Archive for category: Food & Hunger

Information and stories on food.

Global Nutrition for Growth Compact

nutrition4_optThe Global Nutrition for Growth Compact has brought politicians, business people, and philanthropists together in an effort to fight global malnutrition. The Compact, signed in London on June 8th, dedicates $4.15 billion over the next seven years to the cause of ending under-nutrition.

The Global Nutrition for Growth Compact was established with the understanding that malnutrition needs to be combated just as much as malnourishment. Malnutrition occurs when a person has an adequate amount of calories but consumes a diet that is lacking in nutrients that are essential for growth and development. On the other hand, malnourishment is a condition resulting from a lack of calories in a diet. While malnourishment can directly lead to death through starvation, malnutrition more than doubles a child’s likelihood of dying due to weakened bodily functions. Poor nutrition is believed to be the primary cause of 45% of child deaths overall.

Fortunately, the number of children in the world who are stunted (or never reach their potential height) as a result of malnutrition dropped from 253 million to 167 million in the two decades between 1990 and 2010. The improvement is credited to a greater understanding of nutritional regimens that prevent malnutrition. Programs that combat malnutrition focus on remedies that emphasize breastfeeding and provide vitamins and nutrients to pregnant women and developing children. Adequate nutrition is critical for pregnant and breastfeeding mothers, as it provides the components needed for infant development and healthy weight gain. Likewise, it is essential that developing children receive vitamins and nutrients for healthy mental and physical growth.

Researchers believe that a million lives could be saved each year through the implementation of a malnutrition reduction program. In addition to saving lives, the program will also provide children with the nutrients they need for full brain development, a component that helps children be successful in school.

– Jordan Kline

Source: IRIN News
Photo: Action Against Hunger

,

Food Insecurity in Pakistan

Food Insecurity in Pakistan

Pakistan has been pummeled by three consecutive years of flooding resulting in destroyed crops and forced evacuations. Coupled with tribal violence this situation has prompted the UN to declare Pakistan in a state of food “emergency.” However, aid may be slow in coming.

Forty-five percent of Pakistan’s population depends on agriculture for their livelihoods. Flooding in 2007, 2010, and 2012 coupled with earthquakes in 2005 and 2008 severely affected Pakistan’s food production. Wheat production, a major component of Pakistan’s food supply, was affected in 2008 but has since recovered some. However, rice production, a significant export, is still down from its high. This Spring the Indus river, providing much of the irrigation for production areas in Pakistan’s coastal district is unusually low. The colder winter has delayed glacier melt which feeds the River. Scientists believe climate change will continue to affect glacier melt and lead to increased flooding and drought.

Malnourishment is another result of these natural disasters and unrest in Pakistan. Fifteen percent of Pakistani children are malnourished. The UN World Food Programme (WFP) works to combat this nutrient deficiency in Pakistan with locally produced products called “Wawa Mum” and “Acha Mum.” Programs providing children aged six to fifty-nine months with this nutrient-rich product has seen positive results. Reaching more children in the most remote parts of the country requires additional resources, however.

In addition to the crops lost to natural disasters the evacuation of rural populations also leads to food insecurity. The population dependent on sustenance farming is forced to abandon their production and livestock when moved to safe areas. The loss in this production and investment is difficult to monetize. Areas bordering Afghanistan affected by tribal violence and spill-over from conflict across the border also lead to evacuations and loss in property. Even when refugees are able to return to their homes their houses and property are often destroyed, making food production difficult if not impossible.

A program launched in May 2009 by the UN Food and Agriculture Organization (FAO) and implemented in conjunction with the WFP is designed to assist the rural population with food production and re-building local agricultural infrastructure. The 24.7 million Euro project targets families growing staple foods. In addition to this funding, the FAO works to assist agriculture production in conflict areas of Pakistan.

Despite these programs, the WFP chief says aid for Pakistan food security has been rerouted to assist with the Syrian refugee crisis. The WFP spends $19 million monthly on Syria operations. With the increasing violence in Syria, and the refugee numbers climbing, Pakistan may see a further drop in its food aid.

– Callie D. Coleman

Sources: Global Post, Food Security Portal, WFP
Photo: Spark

,

Understanding Hidden Hunger

Understanding Hidden Hunger
Sight and Life, a prominent group working to fight micronutrient deficiencies prevalent among the world’s poor, has recently released its Hidden Hunger Index. Hidden hunger is defined as a chronic deficiency of necessary micronutrients. Rather than a lack of food or calories, this type of hunger results from a diet low in specific nutrients. This condition affects approximately 1 in 3 people in the world today and accounts for about 7% of diseases around the world. Although the signs are not visible, hidden hunger has long-term consequences for overall health, productivity, and mental development. The most common deficiencies are in vitamin A, iodine, folate, and B vitamins. Women of reproductive age and young children are most severely affected by this condition.

In addition to its negative and often permanent health effects, hidden hunger has numerous economic consequences. It aggravates global poverty in multiple ways and minimizes countries’ growth in economic productivity. It also increases child and maternal mortality, causes birth defects, diseases, and disabilities. Unfortunately, it also restrains the empowerment of women by adversely affecting their health.

The Hidden Hunger Index concluded that hidden hunger in pre-school age children was alarmingly high in sub-Saharan Africa, India, and Afghanistan. High Hidden Hunger Index was found to correlate with low Human Development Index, a measure based on three basic qualities of human well-being: a long and healthy life, education, and standard of living. While many micronutrient deficiencies were found to occur in groups, iodine deficiencies were often found independently. This is probably due to differing country laws on salt iodization. Iodine deficiency accounts for approximately 18 million children born mentally impaired each year.

Hidden hunger and its related health issues are significant obstacles to achieving the Millennium Development Goals (MDGs) laid out by the United Nations. The Hidden Hunger Index shines a light on micronutrient deficiencies and acts as a tool for activism. While there is information concerning hunger issues with root causes in a lack of food and calories, and about single micronutrient deficiencies, information about multiple micronutrient deficiencies is sorely lacking. Sight and Life developed the Hidden Hunger Index in the hopes that it will “serve as a tool to stimulate global efforts towards scaling up nutrition interventions”.

– Katie Fullerton

Sources: Micronutrient Initiative, Hidden Hunger Index
Photo: The Guardian

,

5 Ways to Improve Food Security

Food_for_thought

The 2013 Thought For Food Challenge calls on students from colleges and universities from all around the world to produce a project that presents an innovative solution to the challenge of feeding 9 billion people by 2050. Teams of students are provided top-of-the-line tools and resources to research global food issues, brainstorm ideas, and produce a proposal to compete for funding.

These are the five finalist entries from this year’s competition:

  1. Food Waste Incentives: Team Ingenerovictus, a group from the Indian Institute of Technology Roorkee built a food waste collection system. The students intend to collect organic matter and transport it to a central plant where they will convert the matter to agricultural products using an anaerobic digester. In order to encourage participation in their program, the students plan to offer incentives. In return for separating garbage, hotels and restaurants can get credits that they can spend with retailers who have already agreed to partner with the student’s proposed project.
  2. Vertical Farms: Team Agrilution, from the HAS University of Applied Science in the Netherlands, constructed a prototype for a closet-sized vertical farm. This farm uses an aquaponic system that makes use of LED lighting, minimal inputs and an automatic system. This would allow for efficient food production in the non-rural area. Team Agrilution aims to solve the food crisis by bringing households closer to food production, particularly in urban regions.
  3. Food Certification: Team CrOpportunity, made of 5 students from the University of Nebraska, has developed a food certification plan to spread better information to consumers in developed countries and to direct more funds to developing nations. The team aims to certify restaurants and food producers who have reached sustainable criteria and a level of excellence and then redirect a portion of their profits to food groups abroad. The project also seeks to provide consumers with reports of theses standards to generate greater transparency in the food industry. Consumers can vote for their favorite restaurants and organizations online.
  4. Reclaiming Arid Land: Team O.A.S.I.S., from Kenya, plans desalinate seawater and pipe it to arid regions with the goal of reclaiming lands affected by deforestation and desertification. They also plan to install fish farms in the trenches used to pipe the seawater. Through the implementation of this agricultural structure, the students hope to gain greater food security by establishing environmental stability, provide adequate low-cost housing, and create more employment opportunities.
  5. Goosing Egg Production: The Henlight project, by Team Foodisclosure with students at U.C. Davis and the University of Oregon, seek to improve egg production yields. The idea focuses on a simple solar-powered lamp that lengthens effective daylight, thereby increasing the rate at which hens lay eggs. Ultimately, this project would expand the number of stimulation chickens receive. This idea is based on the need to raise the appraisal of surplus food and increase the efficiency of food production.

– Grace Zhao

Source: TFF challenge, Co.Exist
Photo: Flickr

, ,

Think.Eat.Save: A Global Food Initiative

Think.Eat.Save: A Global Food Initiative
“Think.Eat.Save: Reduce Your footprint,” is a global initiative to reduce food loss and waste. It is a partnership between UNEP, FAO, and Messe Düsseldorf that seeks to spur widespread global, regional and national actions and inspire social awareness of the global “food footprint”. Through the exchange of ideas and projects, the Think.Eat.Save campaign raises awareness and showcases solutions to global food waste and food loss issues in both developed and developing countries.

Think.Eat.Save also provides a “one-stop-shop” for news and resources for consumers and producers featuring tips and facts. The website contains advice including how to eat sustainably and methods of preserving food. For producers and sellers of food, the site also offers suggestions for farming, processing and distribution, and restaurant management. Ultimately, the campaign urges everyone from the average consumer to retailers to think critically about food and take action.

In his statement for World Environment Day on June 5, United Nations Secretary-General Ban Ki-moon mentioned Think.Eat.Save. Ban state that approximately one-third of all food is wasted or lost through poor storage facilities and transportation in developing countries. In order to address this problem, Ban mentioned Think.Eat.Save as a means to create greater efficiency in the food industry.

Food shortages are only half of the global food problem. The other half is food waste and food loss. As tons and tons of precious food and water are dumped into the trash or spoiled in transportation, the world teeters on the brink of a food system failure.

What Think.Eat.Save promotes is a solution for existing issues of the global food system. Instead of producing more, the global community is encouraged to take more responsibility for environmentally and socially equitable food systems. By simply reducing the amount of waste produced, we can save resources and money, lessen environmental impacts, and preserve enough food to create a world in which everybody has enough to fill their stomachs.

– Grace Zhao

Source: Examiner,Think.Eat.Save.
Photo: 2Luxury2

,

West Africa Restoring Healthy Ocean Habitats

West Africa Restoring Healthy Ocean Habitats
As the world celebrated World Environment Day on June 5th, countries in West Africa looked to continue their work to preserve fish ecosystems and ocean habitats that are currently under threat.

Oceans provide food for over 1 billion people globally and provide income for 200 million people in developing countries. Along the coastal regions of West Africa, fishing practices provide half of the fish catch for the entire continent; fish is a source of income and nutrition in West Africa, especially for the poor. The World Bank says that fishing earns these West African countries approximately $4.9 billion per year. As a result, GDP has increased at the national level and provides local communities with an income and greater food security.

However, the marine sources and habitats that support them are being threatened by weak management, declining fish stocks, local exploitation and harmful fishing practices. In addition, foreign industrial ships stalk African coasts and steal fish stocks. To combat this, in 2009 the World Bank launched the West African Regional Fisheries Program (WARFP), which helps governments strengthen ocean management. WARFP has four main areas of focus: good governance and sustainable fisheries management, reducing illegal fishing, increasing the contribution of marine resources to the local economy, and coordination, monitoring and evaluation, and program management. The program helps communities in Ghana, Cape Verde, Guinea-Bissau, Liberia, Sierra Leone and Senegal.

The program has helped people in these countries to successfully achieve national, regional and local reforms that educate and empower fishing communities to work together and share their resources. By stamping out illegal fishing in Sierra Leone, creating community-based monitoring in Liberia and encouraging locals to engage in fishing in Senegal, World Bank programs have aided in the fight to preserve and maintain the environment and ocean resources that are so vital to fishing.

“Developing partnerships between countries along the coast of Africa is key to promoting the recovery of Africa’s fish resources and preserving the ocean environment,” said Colin Bruce, World Bank Director for Regional Integration. In order to continue protecting West Africa’s marine environment, research and management programs need to continue, which in turn will secure a better future for the fishing communities of the region.

– Chloe Isacke

Sources: World Bank, WARFP
Photo: Knowing South Africa

,

Nagaland Citizens Utilize Unusual Food Source

Nagaland Citizens Utilize Unusual Food Source

Stink bugs, silkworms, dragonflies, tawny mole crickets, and red ants. To those afforded the luxury of daily meals, these insects are of little significance. But to the people of Nagaland, these bugs are nutritious sources of food sold in local markets to help alleviate hunger.

The United Nations Food and Agriculture Organization released a 200-page report highlighting the benefits of Naga’s insect consumption. The report notes that insects are often full of more protein and nutrients than either fish or meat.  The insects can address malnourishment and provide food security, the report also states.

Farmers collect the bugs from forests and rice paddies. Both bees and larvae are expensive commodities in the local markets. The U.N. suggests frying the insects and preparing them in recipes, as they shouldn’t be consumed raw.

Nagaland isn’t alone in their bug consumption. According to the U.N., 1,400 insect species are consumed in almost 90 countries across the globe.

Numerous estimates suggest that 9 billion people will inhabit the earth by 2050. As more and more consumers are added to the planet, resources will have to be used more carefully. Nagaland highlights an effective way of utilizing all resources available. This is one unusual yet effective way of combatting poverty and world hunger.

– William Norris

Sources: The Morung Express, SI Live
Photo: The Morung Express

,

Zambian Government Praises USAID Health Programs

USAID Zambia
A Zambian Government official, Bert Mushala, praised the American government for its foreign aid initiatives at the launch of two new USAID health programs in Zambia in June. According to USAID Mission director for Zambia, Susan Brems, the two projects, Thrive and Mawa, are aimed at strengthening nutrition within small farming households and with those living with HIV. The initiatives would also focus on enhancing economic opportunities for poor households, encouraging crop diversification.

The Thrive and Mawa programs, funded by USAID and the President’s Emergency Plan for AIDS Relief (PEPFAR), would benefit 21,500 people in the Eastern Province of Zambia. This runs parallel to USAID’s Feed the Future program which is aimed at assisting 200,000 smallholder farming households rise out of poverty, decreasing the percentage of malnourished children, and augmenting the production and consumption of nutritious crops. Zambia was selected as a Feed the Future country because of its vast capability for agricultural growth, along with its large food insecurity.

The Feed the Future program and the Thrive and Mawa programs are all focused around the Eastern Province due to the high prevalence of poverty there. As the Eastern Province Permanent Secretary Bert Mushala has witnessed USAID health programs in this poor region of Zambia and commended USAID’s support of Zambia.

USAID’s programs in Zambia, working under the US Global Health Initiative, have several other focuses besides nutrition and empowering small farmers. Under PEPFAR, USAID works with the Ministry of Health to prevent mother-to -child transmission of HIV. The amount of infants born with HIV has dropped from 39 percent in 2005 to 5 percent in 2010, and over 400,000 Zambians are now on regular antiretroviral treatments for HIV. USAID has also addressed gender-based violence and supported over 500,000 orphans and vulnerable children.

These USAID health programs in Zambia are all part of a larger network of the USAID initiatives in Zambia. USAID also focuses on economic growth, education, and creating a just and democratic government in the country. These initiatives have led to a longer life expectancy for Zambians along with 12 straight years of notable economic growth. As a country that has such potential for growth, particularly in agriculture, a prosperous Zambia is crucial to stability in a region which includes the war torn Democratic Republic of the Congo.

– Martin Drake

Source: USAID
Photo: USAID

,

Food Aid Reform Act: The Facts

Food Aid Reform Act
On Wednesday, June 12 discussions continued on Capitol Hill in an attempt to push forward a modernization of US international food aid policy according to the Guardian’s Cydney Hargis.  HR 1983, the Food Aid Reform Act, would remove laws requiring US food aid to be grown in the United States and then shipped to the receiving countries.  Instead, it would allow food aid to be purchased in areas local to the countries receiving it.  The impact of the Food Aid Reform Act would be twofold:  it would eliminate the time and costs required to ship the food, and it would further stimulate the economies of countries or regions that are receiving US food aid.

Under the Food Aid Reform Act, aid could reach the receiving country up to 14 weeks sooner, giving up to 4 million people better access to food.  It would also significantly decrease transportation costs of US food aid, which make up 50 percent of the US food aid budget.  Right now US food aid has to travel 7,000 miles to reach its destination and that food chain is vulnerable, especially in conflict zones such as what we are seeing right now in Syria.

The other aspect of the Food Aid Reform Act is the stimulation of the local economy where the food is being produced.  When the US ships food to developing countries as aid, the US food can crowd out locally produced food.  This is especially important considering that most of the world’s poorest and those without food security are small farmers.  In shipping food to aid the poorest in the developing world, the US can prevent these farmers from being able to sell their crops at a profitable price, thereby harming the very people which USAID is supposed to be helping.

Purchasing food aid locally will raise the demand for local food, thereby driving up the price and enabling farmers to gain more profit out of the crops they sell.  This profit can then be put towards things like better fertilizers, water pumps, and other things which increase the productivity of these farmers.  When these farmers increase their productivity their communities will develop their food security, fixing the very reason that food aid would have to be provided to these developing nations in the first place.

The Food Aid Reform Act is a piece of bipartisan legislation that will go a long way to modernize US foreign aid.  It will help stimulate developing economies to bring them further towards contributing significantly to the global economy, which will ultimately lead to a more prosperous international community as a whole.

– Martin Drake

Source: The Guardian, House Committee on Foreign Affairs
Photo: ONE

,

Rethinking Hunger in Africa

Rethinking Hunger in Africa
Philanthropists may be tempted to rejoice that recent trends have shown that the total number of people who face chronic hunger has dropped. New surveys, however, caution those working to eradicate global poverty.

The Afrobarometer is an independent, nonpartisan research project that measures the social, political and economic environment in Africa through a series of regularly-repeated surveys. By consistently asking the same, standard set of questions in more than a dozen African countries each year, the Afrobarometer can track trends in public attitudes that can be shared with various public actors in order to create better dialogue between the public and the government.

When asked in a recent Afrobarometer survey how many times in the past year they had gone without food, 16% of survey participants responded either “always” or “many times.” Even as global instances of chronic hunger drop as a whole, Africa remains the exception to the trend. The U.N. suggests that 239 million African citizens, or nearly 23% of the total African population, meet the U.N.’s criteria for being chronically undernourished.

The situation is even more alarming when one considers that chronic hunger mainly affects African children, who may experience stunting (low height), wasting (low weight) or micronutrient deficiency if exposed to chronic hunger conditions between the ages of 2 and 3. Chronic hunger not only puts children at risk for future health complications but can also impair future economic concerns as well. Studies have also shown that undernourished children eventually earn an average of 20% less than their healthy peers.

The current hunger problems in African can be traced back to a reliance on maize. Though maize is highly caloric, it offers mediocre nutritional qualities and thus can exacerbate malnutrition even as it satisfies daily caloric needs. Both Zambians and Malawians report receiving more than 50% of their calories from maize.

Over-reliance on maize is not just stunting the growth of African children, but also the potential of the African economy and agricultural development. By only producing maize, African farmers limit their access to global markets, thus making them too reliant on foreign aid and capital.

Instead of maize, the U.N. and its associated nutritionists suggest a food fortification program that supplies rural grain mills with a range of foods that include added iodine, zinc and vitamin A to provide an extra nutritional boost. Additionally, initiatives like ReSCOPE are using schools and colleges in Africa to teach a technique called permaculture, which uses a version of organic farming to keep nutrients in the soil to promote sustainable, year-round crops that will help local farming cultures flourish like never before.

These initiatives follow the concept of the “teach a man to fish” proverb. By promoting a culture of food self-sufficiency that allows African farmers to create both the quantity and quality of the food needed to meet their local nutritional needs, global aid communities and governments may be giving Africa the long-overdue ability to stand on its own two feet.

– Alexandria Bruschi

Source: Afrobarometer.org,Think Africa Press
Photo: WPHR