Archive for category: Food & Hunger

Information and stories on food.

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Food Systems in the Galapagos Islands

Food Systems in the Galapagos Islands Galapagos—known for its incomparable biodiversity—thrives from its wildlife. Although more people depend on food imports, this causes a significant reliance on shipments. Food production has been slowing down since the 1970s. Farmers have experienced ongoing struggles with harvesting and sustaining agricultural lands.

Every day, approximately 1,100 food imports, consisting of related food, drink and basic equipment, travel 700 miles to arrive in the Galapagos city port, Puerto Ayora. Much of the population obtains imports such as crates of cereal and apples. The prices of food increased over the years due to the timely travel of shipments. Based on forecasts, food imports could increase by around 95% by 2037. 

Efforts to Regenerate Food Systems

Environmental conservation organizations like Global Nomadic are diving into regenerating food systems across the islands. The organization accepts individual internships for an in-person experience, helping promote food manufacturing. More than 10,000 people applied as interns and volunteers to participate in Global Nomadic’s initiatives. The organization also provides instructors to guide committed students in assisting with these projects. About 40 countries have achieved transformation under these initiatives.

The organization involves small, dedicated groups of farmers helping restore soil and protect ecosystems. Some of its present projects range from harvesting gardens, composting, testing fertilizer packaging and seed germination. Global Nomadic believes in restoring organic farming management to grow the ethnic food supply. This is crucial for the Galapagos Islands, which rely significantly on daily shipping. By educating others to cultivate locally fresh crops, the organization aims to enhance sustainable efforts.

Impact of Tourism on Farming in Galapagos

Farmers do not exactly welcome the idea of traditional agricultural farming with enthusiasm due to the number of tourists visiting the islands each year. The industry sold more tours than the amount of food produced. Many local farmers use chemically-based equipment to nurture crops, so they proposed transitioning to a wholesome food system.

Efforts to Promote Family Farming

Galapagos’ Corporate Office, based in Quito, Ecuador, has rolled out two programs to swiftly run food production in the regions. The Heifer Ecuador Organization developed the National Flagship Program to promote family farming to build systemic modifications to improve food systems in the Galapagos Islands. Furthermore, the program gives producers a chance at transforming economic and social progress.

The Flagship Program started in 2020 and has reached nearly 189,000 families living in rural and urban areas. Its 2030 goal is to help 16,000 rural households to diminish all rates of poverty. The organization believes in raising the income of all families to improve lives. In 2019, about 18 value chains were constructed, aiding 32 families. It also spurred 123 organizations and 55 alliances to form, galvanizing strong unity across all communities.

Looking Ahead

Many consider the Galapagos Islands to be a special paradise to visit. The most iconic wildlife discovered there are the green tortoises and blue-footed boobie birds. Despite the vivid diversity, food is scarce for many of the locals. However, ongoing initiatives aim to improve food systems in the Galapagos for the better. The islands continue to hope for a new, revolutionized era.

– Janae Bayford

Janae is based in Centennial, CO, USA and focuses on Business and Good News for The Borgen Project.

Photo: Flickr

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Tackling Poverty: Entrepreneurs in Djibouti

djiboutiBetween 1862 and 1977, Djibouti was under French occupation and established a strong economic and military presence, which still exists today. As of 2025, France has five air and naval bases in operation in Djibouti, primarily along the Bab el-Mandeb Strait.

Djibouti thus remains one of France’s last military strongholds on the continent, following the recent withdrawals from Mali and Burkina Faso in 2022 and 2023, respectively. Beyond the military influence that France still exerts, a reliance on imports into Djibouti raises issues of autonomy. The World Food Program (WFP) reports that Djibouti imports 90% of its food, leaving the country vulnerable to fluctuations in global prices, which can significantly affect a Djiboutian’s food purchasing power.

Entrepreneurs in Djibouti

Although starting a new business is not a rapid solution to a problem as critical as food insecurity, it allows entrepreneurs in Djibouti to take control of their future and offers a level of dignity that is not always possible in countries that face difficult circumstances.

As of 2021, the World Bank’s portfolio in Djibouti came to the sum of $248 million, which went towards urban poverty reduction through community development as well as social safety nets and private sector development.

The Regional Director for the International Finance Corporation (IFC) in East Africa, Jumoke Jagun-Dokunmu, stated that the private sector is a key driver for reducing poverty in Djibouti and the IFC, together with the World Ban,k is exploring “opportunities to support reforms that will improve Djibouti’s business environment and investment climate.”

People and Projects in Djibouti

As of 2023, the Djibouti Social Development Agency and Centre for Leadership and Entrepreneurship – part of a World Bank-financed initiative – has launched the Youth Entrepreneurship Training Program (FORJE), which aims to alleviate poverty and create a ripple effect in communities with high unemployment. In 2023, estimates suggested that 79% of youth in Djibouti were without work, and for women, that figure was at 74%; hence, the need for income generation within communities that are on the periphery of government support.

The FORJE program provides 2,300 microbusinesses access to developmental services like accounting, marketing and capital. For Mouna Yacin Abdillahi, from Dikhil in South-Western Djibouti, her small restaurant business has transformed her family’s life: “The FORJE program gave me an opportunity, a reason to get up every morning, and for that I thank the creators of the program. I feel useful to the community.”

For recipients of the FORJE grants and services, the benefits go far beyond a material improvement in daily life. For Mouna, the program has empowered her and given her a sense of purpose in a community where her job prospects would have been few otherwise.

The Future

Hopefully, more programs financed by international organizations such as the World Bank will start to appear in other parts of Africa that face high levels of unemployment and poverty. Although entrepreneurship is not always the quickest solution to alleviating poverty, a combination of humanitarian aid packages and commercial training programs provides a strong base to economically regenerate communities as well as grant autonomy and dignity to beneficiaries.

– Alfie Williams-Hughes

Alfie is based in Nottingham, UK and focuses on Business and Politics for The Borgen Project.

Photo: Flickr

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The Current State of Hunger in Suriname

Hunger in SurinameThe Republic of Suriname is a small northern South American country on the South Atlantic Ocean. The country is bordered by Guyana, French Guiana and Brazil. Explored by Spain, settled by the English and then became a Dutch colony, the country gained its independence in 1975. Its population of 646,758 is primarily settled along its 240-mile northern coast, with a 66.4% urban population. A third of the country’s population lives in the capital city of Paramaribo, as over 94% of the country is forest. Suriname is considered an upper-middle-income economy, with key exports of aluminum goods, gold and hydrocarbons. GDP primarily comprises services (48.3%) and industry (39.9%).

Hunger in Suriname

The 2024 Global Hunger Index categorizes hunger in Suriname as Moderate, but it is very close to being considered Low. It ranks 55th out of the 127 countries assessed, with its score improving over 26% since 2000. Of the four components comprising the GHI score–% population undernourished, % children who die before age five, % children under five who are stunted or % wasted, all indicators are considered low, except for children wasted (5.2%). 

The 2024 reported performance of Suriname on its achievement of the 17 U.N. Sustainable Development goals showed a score of 70%. On SDG2, Zero Hunger, Suriname is seen as moderately improving, but with challenges remaining, most significantly in the prevalence of obesity (adults), and with stagnation of undernourishment.

Nutrition in Suriname

According to the 2020 Global Nutrition Report, Suriname is “on course” to meet only one of the 13 global nutrition targets—childhood overweight. The country has made some progress regarding childhood stunting and exclusive breastfeeding. However, no progress or worsening was reported for anemia of women of childbearing age, low birth weight and wasting of children under 5, with all other indicators “off course.” As Suriname tackles the remaining challenges of SDG2, this will include the need to address the challenges of nutrition.

Climate Concerns and Food Production

Although only 0.3% of its land is arable, very little of the suitable land is being used for agriculture. Agricultural development economist Iwan Poerschke reports that 60% of Suriname’s consumed food is imported. However, he believes that the favorable climate and fertile soil would allow the country to become a “significant food supplier in the region,” as well as meet its own food needs. Poerschke feels that moving agriculture from an emphasis on small-scale production to action on a larger scale could achieve this. Challenges are, in part, related to mismanagement, insufficient sustainable agricultural development, and other factors. Rising sea levels and temperature often lead to flooding in the fertile coastal area. Although extreme heat in the August through November dry season can lead to drought, as it did in 2023.

Growth of the agricultural sector thus involves government investment, mitigation strategies for addressing climate concerns, research collaboration, organic and ecological farming and the acquisition of knowledge to facilitate these efforts. The country’s Agriculture, Livestock and Fisheries Minister has already referred to the need to adjust to climate challenges. Indeed, talks are taking place to provide crop insurance options.

A Small Country with a Bigger Impact

Suriname is a small country that does not have a significant food security problem. However, if Poerschke is correct, this small country can do more to provide for itself, as well as to contribute to food security in the region.

– Staff Reports
Photo: Flickr

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From Python to Plate: AI Fighting Food Insecurity in Thailand

AI Food InsecurityThailand is a country in Southeast Asia with a population of around 70 million in 2023. In the past few decades, Thailand’s population has been growing exponentially, with an increase of 9.1 million between the years 2000 and 2023. Thailand is a very significant player in the food processing industry, with exports valuing $39 billion in 2022 alone. Despite the country’s prevalence in the food production and export businesses, a 2023 study found that food insecurity impacts 28.6% of the population. Factors impacting this include the lasting effect of the COVID-19 pandemic, geographical location and debt.

An Aging Population or a Call to Action?

Recently, Thailand’s population growth has started to slow, raising concerns regarding the prospect of an aging population. In fact, according to the World Bank, “Thailand is the second-fastest aging country in the Association of Southeast Asian Nations (ASEAN) after Singapore, and it is growing old before it grows rich.” If Thailand’s population continues to age, shrinking the country’s workforce, the percentage of Thai citizens living under the poverty line and/or impacted by food insecurity could only continue to grow. To prevent this, it is essential to emphasize and support technologies and legislation that could increase productivity and allow Thai industries to thrive – even with a more limited workforce.

The Connection between AI and Food Insecurity

AI fighting food insecurity may be Thailand’s solution to their aging workforce. In recent years, the Thai government has presented several new programs and technologies to support the growth of AI. One example is the Bio-Circular-Green (BCG) economic model. The BCG model is an economic plan that emphasizes sustainability and productivity in several different spheres of industry, one being food and agriculture. According to the BCG model, the Thai agricultural industry could skyrocket in value if the country implements smart farming technology.

Smart farming tactics not only address issues of sustainability but also increase yield, preserve resources and minimize excessive labor. For example, predictive AI can alert farmers about potential pest outbreaks or droughts.

Ricult and HandySense B-Farm

One specific example of AI fighting food insecurity in action is tech start-up Ricult. Usman Javaid and Aukrit Unahalekhaka founded Ricult in an attempt to assist small farmers in their respective native countries, Pakistan and Thailand. One of the projects that the start-up has been developing is a free-to-use phone app meant to make AI-based agritech more accessible to small-scale farmers. Ricult’s website states that the app provides farmers with a “weather forecast, farm satellite, [and] expert advice to improve productivity and profit… [as well as] maximize yield and optimize operations with AI.” Approximately 400,000 farmers in Thailand are using the Ricult app.

Another notable AI agritech program is HandySense B-Farm, a beginner-friendly coding software that specializes in designing digital models for precision farming. The program is highly personalizable and can be adjusted according to crop type and farming conditions. The program includes “a variety of sensors such as real-time temperature, soil moisture, relative humidity, and light sensors, … [enabling] users to design control systems that meet the specific needs of their farms, such as automatic watering when the soil is dry or turning on supplementary lighting when there is insufficient light”

AI and Food Insecurity

According to Research and Markets, the Thailand AI in Agriculture Market stood at $80.33 million in 2023 and could reach $113.96 million by 2029, rising at a CAGR of 6.08%. This exponential increase in market value suggests that AI fighting food insecurity will have a very significant influence in Thailand.

– Helena Birbrower

Helena is based in Davis, CA, USA and focuses on Global Health and Politics for The Borgen Project.

Photo: Flickr

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The Push for Food Self-Sufficiency in Saudi Arabia

Food Self-Sufficiency in Saudi ArabiaSaudi Arabia imports nearly 80% of its food, relying heavily on international suppliers like the United States (U.S.), which exported $1.58 billion worth of agricultural products to the Kingdom in 2022. Harsh desert conditions and limited freshwater resources have made large-scale farming difficult, leading to an overwhelming dependence on imports. As part of a long-term development strategy, food self-sufficiency in Saudi Arabia is now a priority of the government, as well as aiming to strengthen food security and reduce vulnerability to global market shocks.

Food Waste and Loss

Despite maintaining food security, Saudi Arabia continues to struggle with food dependency and waste. According to United Nations (U.N.) data, the country accounts for 50% of global food waste, even though it has a population of about 33 million. A recent survey found that 78% of purchased food is discarded within a week to make room for newly bought groceries.

Cultural norms that encourage abundance often lead people to neglect or discard food, worsening the food waste crisis. To address the issue, the Saudi government launched programs such as Vision 2030, which includes a target to reduce food waste by 50% by 2030. In addition, the Saudi government launched the National Program for Food Loss and Waste Reduction to support this goal. Other proposed solutions include raising food prices, as low prices and bulk deals often encourage consumers to purchase more than they need.

Investing in Sustainable Agriculture

To reduce dependence on imports, the Saudi government continues to invest in initiatives like the Agricultural Development Fund (ADF), which strengthens agricultural sectors such as soybeans and maize. The country has made significant progress in the 21st century. By 2023, Saudi Arabia had reached self-sufficiency in dairy products and eggs and began exporting the surplus. The country also boosted the production of potatoes, poultry, tomatoes, red meat, carrots, fish and onions. To support continued agricultural growth, the government promotes innovations such as vertical farming, greenhouses and hydroponics. These technologies help maximize yield while conserving resources.

International Investments

Beyond domestic initiatives, Saudi Arabia is investing internationally to secure food supplies. The Saudi Agricultural and Livestock Investment Company (SALIC) has acquired an 80% stake in Singapore-based Olam Agri for $1.8 billion. This acquisition provides Saudi Arabia with access to global supply chains and strengthens its position in the international agricultural market.

Moving Forward

Saudi Arabia’s population will likely reach 40 million by 2050. To keep pace, the government focuses on improving food consumption efficiency and reducing dependence on imports. Although the country currently contributes a significant portion of global food waste, new regulations and public awareness campaigns could help lower that share over the next five years.

Efforts to expand local food production, improve waste management and promote agricultural innovation remain integral to food self-sufficiency in Saudi Arabia, and its development plans. Continued investment in sustainable practices could help the country strengthen food security and support its growing population in the years ahead.​

– Naseem Rahman

Naseem is based in Staten Island, NY, USA and focuses on Global Health for The Borgen Project.

Photo: Flickr

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Food Systems in Brazil: Key Challenges and Opportunities

Food Systems in BrazilFood systems in Brazil are diverse, complex and influenced by the country’s size, geography and rich cultural heritage. With 90% of its food domestically produced, the country is a leader in agribusiness and one of the world’s largest producers of agricultural products such as soybeans, coffee, sugarcane, beef and chicken. Yet, Brazil still faces a paradox—despite these impressive numbers, the nation struggles with hunger and inequality.

Sustainability and Environmental Impact

Brazil faces significant challenges in ensuring equitable food systems and access to healthy food, particularly for low-income populations. In 2021, 36% of Brazilians experienced food insecurity, according to research by FGV Social, a crisis exacerbated by changing weather patterns—one of the world’s most pressing concerns today. Droughts and extreme weather events have severely impacted food systems in Brazil, while industrial agriculture, particularly soybean and cattle farming, has contributed to deforestation and greenhouse gas emissions, further escalating environmental challenges.

Regions dependent on industrial agriculture are continually suffering from soil degradation and water pollution due to intensive farming practices, which affect food availability and increase the vulnerability of rural communities, especially in regions like the Northeast and Central-West, where the Amazon and Cerrado biomes are located and under threat.

Government subsidies often favor large agribusinesses over small-scale farmers, creating economic disparities and hindering the growth of sustainable local food systems.

Challenges and Opportunities

Brazil has strong food security and school feeding policies, but their effectiveness depends on political priorities. Changing weather patterns, global trade dynamics and social inequalities will continue to shape food systems in Brazil. The country’s current food system comes with significant hidden costs, estimated at about $500 billion annually, mainly due to unsustainable practices.

Brazilian President Luiz Inácio Lula da Silva emphasized this issue, stating: “Hunger is not the result of external factors. It is, above all, the result of political choices. Today, the world produces more than enough food to eradicate [hunger]. What is missing is creating the conditions for access to food.”

Addressing these challenges and adapting to these changes requires building resilient food systems, which will demand a multifaceted approach, including policy reforms, sustainable agricultural practices and initiatives to improve food access and equity. This was a key focus in the Webinar from the Sovereignty and Climate Center in partnership with the National Endowment for Democracy (NED), where experts analyzed the relationship between changing weather patterns and food security in Brazil.

PNAE & Bolsa Família

The Programa Nacional de Alimentação Escolar (PNAE) ensures that more than 40 million students in public schools receive free, nutritious meals daily. Established in 1955, PNAE prioritizes local food procurement, benefiting small-scale farmers while improving children’s access to healthy meals. The program has played a crucial role in reducing malnutrition and promoting food security in low-income communities.

As for the Bolsa Família Program, one of the most successful conditional cash transfer programs in the world, it benefits more than 21 million families. Launched in 2003, it provides financial aid to low-income families under the condition that children attend school and receive vaccinations. Through the program, extreme poverty reduced by 15% and significantly improved child nutrition and school enrollment rates across Brazil.

Strengthening these programs can help further advance sustainable food systems in Brazil, ensuring food security, supporting local farmers and reducing economic disparities.

Looking Ahead

There is a growing push toward more sustainable agricultural practices, such as agroecology and organic farming, driven by concerns over health and environmental sustainability. Transitioning to more sustainable food systems presents great potential for significant cost savings and ecological benefits.

One example is ProVeg Brazil, an organization promoting plant-based diets and sustainable food choices in a country where meat consumption and production are widespread. In 2024, 14% of Brazilians identified as vegetarian, reflecting a shift in dietary trends. While the vegan and organic markets are expanding, challenges remain, as organic and plant-based products are often more expensive than conventional options. Additionally, small-scale organic farmers face difficulties in distribution and certification, along with cultural preferences favoring traditional diets.

Despite these challenges, the growth of veganism and the organic food market signals a transformation in food systems in Brazil, offering promising opportunities for sustainability, health and economic innovation.

– Rhasna Albuquerque

Rhasna is based in Fortaleza, Ceara, Brazil and focuses on Good News and Celebs for The Borgen Project.

Photo: Pexels

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Egypt’s Food System: A Possible Shift in Subsidies for 2025

Egypt’s Food SystemAccording to the World Food Programme (WFP), 14.4% of Egypt’s 106.7 million population face food insecurity. Egypt’s 21% stunting rate, which indicates the percentage of children too short for their age, indicates that malnutrition continues to be a national health concern. Between 2022 and 2024, a unique set of circumstances aggravated the issues in Egypt’s food system, which have been long present in the country. However, new plans that the Egyptian government presented indicate a possible way forward in 2025.

The Roots of Egypt’s Food Insecurity

Egypt’s agronomic issues are a major cause of its food insecurity. This food insecurity aggravates and is aggravated by its economic issues. Due to the growing threat of changing weather patterns, Egypt is experiencing chronic desertification and land degeneration. According to a United Nations report from November 2024, “around 100 million hectares…of healthy and productive land is being degraded each year due to drought and desertification.” This scale of land degeneration is especially critical in Egypt considering the already limited nature of its farmland. Only around 4% of Egypt’s land is fit for agriculture, with the rest of the country being deserted and secluded from its main irrigation method, the Nile.

The drought brought on by the changing climate, coupled with a growing population, also means that Egypt experiences severe water scarcity. Not only does this water scarcity impact its irrigation, and thus Egypt’s food system, but its poor irrigation methods also impact its water scarcity. The country already uses approximately 90% of the Nile water for its agricultural system, meaning only 10% is available as drinking water for its population. The low efficiency of these agricultural systems and the increasing demand for water means that since the 1970s, Egypt has had to import water and food to make up for its scarcity. This reliance on importing water and food presents a huge financial burden on the country and also makes it more vulnerable to external shifts. 

Bread and Egypt’s Food Subsidies

Egypt’s reliance on imports has everything to do with its food subsidies. More than 60 of the 105 million citizens depend on Egypt’s subsidized food system for sugar, pasta, and most importantly, bread. Bread is the main source of subsidized nutrition for the large majority of Egypt’s population, which consumes double as much as the country can produce. With wheat being one of the most water-intensive crops and Egypt’s lack of water, the country has become the largest importer of wheat in the world.

This presented a problem for Egypt in February of 2022, when the world’s largest exporter of wheat, Russia, declared war on Ukraine, the world’s fifth largest exporter of wheat. This sent Egypt into a crisis because historically, concretely, and symbolically access to bread represents the population’s stability. From the 1977 bread riots to the 2011 slogan “bread, freedom, social justice,” bread has long represented the struggle of the average Egyptian. 

As the World Bank Group puts it, “Egyptians seem to perceive food subsidies as the most concrete benefit they receive from government spending. Seen as an entitlement, food subsidies are politically sensitive.” This history of bread in the country puts further pressure on Egypt when making changes to its agriculture, imports or subsidies. 

Criticism and a Possible Way Forward

Many have criticized Egypt’s methods of tackling its food scarcity, suggesting that the country misplaces its budget and efforts. President el-Sisi’s government has long prioritized large-scale construction projects aimed at improving the economy such as the new mega-capital located 30 miles outside of Cairo. This new capital, however, does little to accommodate or feed its most vulnerable citizens. 

Moreover, though Egypt managed to maintain its subsidized system through the first few months of the 2022 Russia-Ukraine war, it increased pressure on local farmers in October 2022. During this time, the government cornered domestic farmers into selling them wheat. Though seemingly necessary in maintaining Egypt’s subsidized food system, these restrictions cut into the wheat that farmers use to feed their families. This period shed light on the possibly exploitative measures that the Egyptian government uses on local farmers. Egypt, however, does not apply this same strictness to laws that protect its agriculture. An important Egyptian regulation prohibits infrastructure on agricultural land, enforcement of which Aljazeera has described as “lax.”

The World Bank and the International Monetary Fund (IMF) have long criticized Egypt’s subsidized food system, arguing that it causes waste, pollution and does not appropriately target the poor. When Egypt borrowed $8 billion from the International Monetary Fund in 2024, there was “a zero-growth policy in the total number of subsidy beneficiaries.” However, a new move might change things in 2025. In August 2024, Egypt announced that it might shift from food subsidies to cash payments in 2025. If the World Bank is correct in its estimation, this transition to cash payments may allow Egypt to more efficiently support its population, and invest in important sectors such as health and education. 

Cash Assistance to Sudanese Refugees in Egypt

As of January 6, 2025, a new CERF-funded project offers emergency cash assistance to Egypt’s Sudanese refugees, aiming to soothe their food insecurity. This $2 million grant, set to run until July, offers every refugee $14.8 monthly, which they can claim through an e-card. This initiative should provide a huge momentary relief for Egypt, giving the country a chance to put in place its cash subsidies and ease its food insecurity. Also, the second phase of the “Transforming the Livelihoods of Smallholder Farmers” project is set to take place in 2025. Funded by five banks, in collaboration with the Central Bank of Egypt and the WFP, the project aims to improve the lives of small farmers by optimizing land, machine and water use. With a “34% increase in crop production, a 35% increase in net profit, and a 37.5% reduction in costs” during the first phase, the project shows great promise in its continuation through 2025. The compilation of major initiatives in Egypt may mean a decrease in food insecurity in Egypt this year. 

– Sophia Ghoneim

Sophia is based in Philadelphia, PA, USA and focuses on Technology and Politics for The Borgen Project.

Photo: Flickr

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Hunger in The Netherlands

Hunger in the NetherlandsAs a high-income European country and one of the most substantial influencers in agricultural viability, as well as one of the foremost exporters of agricultural products throughout the globe, the Netherlands is not a country that the world would easily associate with hunger.

1940s Hunger Winter

Yet, 80 years ago, the Netherlands faced a food scarcity experience that left an indelible stamp on its history. This was the Dutch famine of 1944-45, remembered as the “Hunger Winter,” and was one of the major European famines of World War II. The famine occurred in late 1944 and early 1945 in the urban west of the country, after the southern part of the country had been liberated by the Allies. And it affected “probably the wealthiest, best educated and most mobile victims of any famine in history.” Although mortality was relatively low, the long-term effects were significant. Perhaps it was this experience that has framed today’s approach to hunger by the Dutch. 

Poverty and Hunger Today

Since 2018, poverty has decreased in the Netherlands, from 7.1% to 5.1%. This decrease was due to COVID-19 support, compensation for higher energy prices, and an increase in the minimum wage. Nevertheless, in 2023, a third of the poor were in long-term poverty.

The Global Food Security Index 2022 reports that the Netherlands is in the top 5 of 113 countries: affordability (3rd), availability (14th), quality and safety (12th), sustainability and adaptation (13th). Similarly, the Global Nutrition Report indicates that the country is on course for most targets, but off course for childhood overweight and men’s and women’s obesity, and shows no progress or worsening for low birth weight and for anemia for women of reproductive age. 

So, although poverty and hunger are not severe in the country, they still must be addressed.

Local Attention to Hunger

In 2002, a small garage-based initiative to address both food waste and poverty began in Rotterdam and has since grown into the Netherlands’ largest volunteer organization, Voedselbanken Nederland, with 14,000 volunteers supporting 178 local food banks. October 2024 was the Week of the Food Banks—coinciding with World Poverty Day and World Food Day. Voedselbanken Nederland estimates that it needs to reach approximately 400,000 more people who are eligible for assistance but have not yet gotten to a food bank. This is an activity of Schuttelaar & Partners, a corporation dedicated to a healthy and more sustainable agrifood system and food choices, and to accelerating the energy transition. 

The Netherlands and Global Hunger and Health Initiatives

  • Seed Valley. One outgrowth of the Hunger Winter and its loss of over 20,000 lives, was the Netherlands’ investment in agricultural subsidies, industrialization and rural infrastructure with the goal of growing twice as much food with half the resources. This is personified in “Seed Valley,” not actually a valley, but an area of some of the world’s largest seed conglomerates, located an hour north of Amsterdam. The country now produces 6% of Europe’s food on 1% of the continent’s farmland, with a focus on sustainability, including dietary change. The innovations of Seed Valley are aimed at the challenges of climate change and food insecurity on a global level, to rectify the harms of agricultural intensification. 
  • Global Health Hub. In September 2023, the Ministry of Health, Welfare and Sport and the Ministry of Foreign Affairs joined more than 20 parties in the Dutch Global Health Pact, to improve public health worldwide. The global health strategy includes strengthening national health systems, improving global pandemic preparedness,and addressing the mutual impacts between public health and climate change. 
  • Optimal Nutritional Care for All (ONCA). ONCA is a European campaign focused on implementing nutritional risk screening and optimal nutritional care in participating countries. The Netherlands is one of 20 participating countries and one of 16 countries that participated in the 2024 Malnutrition Awareness Week (November 11-25). Several online activities include fact sheets and guidelines, a nutrition day, a long-term malnutrition campaign, a campaign to combat malnutrition in older adults and special podcasts. 
  • 2nd Global Harmonization Initiative World Congress. The 2nd GHI World Congress will be held in Rotterdam, NL June 25-27, 2025. Challenges to be addressed include food security, safety, health and sustainability, as well as disparities in access to safe food, rising hunger, unaffordable healthy diets, adequate dietary intake and diseases and mortality. The role of science and technology will be prominent. 

The Netherlands has thus built on its horrific WWII struggle with hunger to become a local and global force for change for food security.

– Staff Reports
Photo: Pixabay

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Hunger in Ethiopia: Everything You Need to Know

Hunger in EthiopiaAccording to the World Food Programme (WFP), a staggering 55% of all children younger than 5 in Ethiopia suffer from hunger, highlighting the severe nutritional crisis facing the nation. In 2024, approximately 15.8 million people in Ethiopia required food support due to a complex interplay of factors such as rampant inflation, ongoing conflicts, severe droughts and the spread of diseases.

Ethiopia is currently grappling with one of the worst droughts in recent history, leading to widespread starvation and devastating consequences for vulnerable populations. The drought has destroyed crops and livestock, further exacerbating food shortages and pushing families into dire circumstances.

Many Ethiopians are also suffering from various diseases, with children particularly affected by hydrocephalus, a serious condition characterized by swelling of the brain due to the accumulation of spinal fluid. This condition can often be linked to malnutrition during pregnancy, underscoring the intergenerational impacts of food insecurity.

The Impacts of Conflict and Drought in Ethiopia

Conflict, drought and decreasing food support are endangering the lives of millions of Ethiopians and driving inflation to unprecedented levels in the region. While inflation in the U.S. and conflicts elsewhere contribute to the crisis, the situation is complex, with smaller issues, such as the availability of fuel for supply trucks delivering food and medicine, playing a critical role.

The disruption of supply chains due to fuel shortages has led to delays in delivering vital humanitarian assistance to affected communities. These delays have further strained the already limited resources available to those in need. Moreover, ongoing conflicts in various regions of the country have hindered access to agricultural land, preventing farmers from cultivating crops and worsening food scarcity.

Humanitarian needs in Ethiopia have tripled since 2015 and the country is experiencing its worst drought in decades, often described as the worst in a generation. This drought affects 8.1 million people, including approximately 2.5 million children, leading to water scarcity, food insecurity and severe disruptions in livelihoods. The consequences include rising food prices, increased malnutrition rates among children and the displacement of millions.

In southern and southeastern Ethiopia, an estimated 7.4 million people wake up hungry each day as the country grapples with its fourth consecutive failed rainy season. Drought, compounded by regional conflict, remains a significant challenge. These alarming statistics and health issues reflect the urgent need for comprehensive interventions to address not only immediate food needs but also the underlying causes of hunger and health disparities in Ethiopia.

What Is Being Done

Several organizations, including the United States Agency for International Development (USAID), are actively supporting Ethiopia through humanitarian assistance. In 2022, USAID announced $488 million to address various critical needs, including:

  • Emergency food assistance
  • Life-saving nutrition to treat malnourished children
  • Support for farmers to prevent livestock and crop loss
  • Aid for vulnerable populations
  • Assistance for farmers and agribusiness to build resilience
  • Provision of safe drinking water and emergency health care to mitigate disease exacerbated by hunger
  • Protection for women and children to prevent gender-based violence.

Summary

Ethiopia is facing a critical crisis as conflict, drought and hunger threaten millions of lives. However, several nonprofit organizations, such as USAID, are actively assisting the country in addressing these issues through humanitarian aid. With sustained support from both local and international organizations, Ethiopia has the potential to overcome these challenges and work toward a more stable future.

– Anthony Burt

Anthony is based in Kansas, USA and focuses on Technology and Politics for The Borgen Project.

Photo: Flickr

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ShareTheMeal: Social Media Helping Fight Hunger

ShareTheMealSocial media is multifaceted in its use and can help raise awareness for issues. Furthermore, it can be used to raise funds for the ever-increasing issue of global hunger. Social media not only reaches a wide audience to alert people to the issues but it also mobilises people to do something about it.

Advocacy and Engagement

Many people use multiple platforms such as Instagram and Twitter to raise awareness for issues across the world. Various organizations and individuals have used platforms for advocacy and engagement to help fight global hunger.

In 2015, the World Food Program (WFP) created the ShareTheMeal campaign which allows users to help those in need with just a few taps on their phone. This helped the cause as the ease of creating a change meant that people were more likely to donate and help the issue, as well as create awareness and a place for people to make a change on the issue of global hunger.

Social media can mobilize people to fundraise which is one of the ways how the ShareTheMeal campaign works. Sharing campaign links through social media brings users closer to helping those in need with only a few taps. ShareTheMeal campaign requires €0.70 minimum to pay and in 2022 it has helped provide 150 million meals around the world.

Real-Time Updates and Wider Reach

The fast-paced nature of social media means that there are real-time updates and the updates can reach people faster. With a broader and quicker reach, people all over the world take an interest and want to find out more. This can be seen through the ShareTheMeal campaign by highlighting certain issues quickly and in depth. In 2020, the Beirut blast further worsened the already existing food crisis in Lebanon. Within 48 hours, ShareTheMeal set up a campaign and helped provide food to people who were struggling, WFP reports.

ShareTheMeal also created a campaign to support people living in Palestine without proper resources to feed themselves and supported 1.1 million people with food just in July 2024. This highlights how campaigns that are on social media can reach a vast number of people quickly and create mass awareness and support for issues surrounding global hunger.

ShareTheMeal

This is just one of the many campaigns on social media currently trying to tackle the issue of global hunger. Charities and organizations that are using social media are important to help both large-scale issues as well as small scale, both by raising awareness and funds for global hunger.

– Rosie Miller

Rosie is based in Edinburgh, Scotland and focuses on Good News and Politics for The Borgen Project.

Photo: Flickr