
In Aug. 2019, a USAID food insecurity program in Haiti, known as Kore Lavi, ended after five years of providing nutritious meals to malnourished Haitians. This comes at a time when an estimated 2.6 million Haitians — about a quarter of the population — still face food insecurity. Yet, Haitians are optimistic about the future. The Haitian government looks to build on Kore Lavi’s successful model through MAST, the SIMAST vulnerability mapping system and CARE’s micro-loan system.
Background
Today, Haiti is the most poverty-stricken nation in the Western Hemisphere; almost 60 percent of the population lives below the national poverty line. Corruption, natural disasters and high inflation are seen are the most prevalent impediments to Haiti’s economic growth. After the devastating earthquake in Jan. 2010 that decimated much of Port-au-Prince, the country was in dire need of a food insecurity program.
Kore Lavi, meaning “supporting life” in Creole, began in Sept. 2013 and has benefited 18,000 households from 21 food-insecure communes in the Northeast, Southeast, Central Plateau and Artibonite regions of Haiti, as well as the Isle of La Gonave. The program was originally scheduled to end in 2017, but after Hurricane Matthew destroyed many of the nation’s homes and crops, USAID extended Kore Lavi for two more years. The consortium was administered by MAST, Haiti’s Ministry of Public Works and Social Affairs, along with the help of four NGOs: Action Against Hunger, World Vision, the World Food Programme and CARE International.
Kore Lavi’s Success
The initiative’s strategy for combating food insecurity involved promoting the consumption of fresh, locally-produced food such as meat, fish and vegetables, which could be purchased at vendors approved by the program. Laurore Antoine, the coordinator of the program, believes this was an innovative method at the time. “We wanted to divorce ourselves from the traditional approach. We wanted to kill two birds with one stone, so we boosted local production, as well,” Antoine told VOA.
Kore Lavi provided participants with monthly vouchers and the opportunity to participate in a formal market. This, according to CARE, provided Haitians with an increased sense of dignity by making their own food choices and gave local farmers the opportunity to participate in a stronger economy. In its first year alone, Kore Lavi provided 109,790 people access to locally produced foods. In its first four years, the program provided malnutrition treatment to 83,000 children under the age of 5.
Building on Progress
From the outset, Kore Lavi’s plan was to cultivate local ownership through collaboration with local officials at every level of program implementation. The vision was always for Kore Lavi to phase out and have the Haitian government take the reins, according to CARE. The program was designed to implement a sustainable social safety net and, in the future, to be “country-led and county-run.”
One objective of Kore Lavi was to implement an equitable and effective means of reaching the most at-risk households. To that end, MAST developed the SIMAST vulnerability mapping system, which allows the government to more effectively identify and target households most vulnerable to food insecurity. Alexis Barnes, acting senior development, outreach and communications officer for USAID in Port-au-Prince, explained to VOA that this mapping system is now “supported by other donors such as the European Union, and international NGOs working on activities serving the most vulnerable.”
CARE also implemented a micro-loan system to support the food program. Antoine believes this system will “motivate former participants to unite and borrow money to launch small businesses that can pick up where Kore Lavi left off.” Youri Latortue, a Haitian lawmaker and poultry farmer, believes it is time for the Haitian government “to step in to do its part.” By boosting national food production, Latortue is hopeful that Haiti can end the food insecurity crisis. “That’s the only way out of this crisis,” he said in an interview. Although, Antoine acknowledges that MAST must secure financial resources to continue funding the program.
Looking Towards the Future
Barnes is optimistic Haiti will continue the progress: “The program succeeded in demonstrating that the government of Haiti can manage a predictable social transfer activity to the most vulnerable in this country in a well-targeted and transparent manner.” Though Kori Lavi has officially ended, its food voucher-based safety net system remains in place. This system has changed the lives of many beneficiaries over the past five years, many of them among the most vulnerable. Kore Lavi has lifted many of those facing extreme hunger and malnutrition out of desperation and provided hope for the future.
– Adam Bentz
Photo: USAID
Mercy Corps Provides Humanitarian Aid in Mali
With a poverty rate of 42.7 percent, Mali is one of the poorest countries in the world. Its arid climate also makes Mali one of the hottest countries and armed conflict, famine, weak infrastructure and food insecurity are widespread. Mercy Corps, a non-governmental organization (NGO), has provided humanitarian aid in Mali since 2012. Their efforts have reduced food insecurity, built resilience to armed conflict and natural disasters and assisted in infrastructure development.
Goals of Mercy Corps
Mercy Corps believes conflict prevention and long-term food security programs are important to the livelihoods of Malians. Supporting agriculture, pastoralism and other professions leads to reduced conflict over sparse water and land. Since 2012, more than 250,000 women, children and men have benefited from approximately 20 programs created by Mercy Corps.
According to the U.N., more than 3.2 million Malians need humanitarian assistance, 70 percent of whom live in the Mopti and Segou regions. About 2.7 million are food insecure and malnutrition affects more than 600,000 children. Mercy Corps’ goals are wide-reaching, yet its focus is on long-term stability. The conflict over land and water and overpopulation are two major issues that Mercy Corps and other NGOs are combating by providing humanitarian aid in Mali.
Progress in Mali
Since 2012, Mercy Corps has assisted 98,000 Malians affected by food insecurity. Agricultural support, entrepreneurship and apprentice programs and business development support are three major focus areas. In 2018 alone, the NGO helped 41,000 people through agricultural programs. More than 80 percent of Malians are farmers and fishers, which is one reason Mercy Corps prioritizes agricultural productivity. Seed distribution, technical training and infrastructure rehabilitation were all emphasized during 2018. Improving agricultural productivity and resilience to droughts is essential to helping those affected by food shortages.
Mercy Corps also made progress in Mali by assisting more than 1,112 pastoralists in 2018 with the provision of livestock feed, distribution of goats and animal care from local veterinarians. Livestock and agriculture comprise 80 percent of Mali’s exports, and the assistance from Mercy Corps and other NGOs helps to not only increase food security but also increase income. Mercy Corps provided financial assistance to 25,600 people for basic needs and in support of economic recovery.
Individual Success Stories
Mercy Corps is a major supporter of youth entrepreneurship in Mali, as 60 percent of Malians are less than 25 years old. The NGO assists young entrepreneurs by providing financial assistance and teaching better business practices.
Bibata is a 25-year-old Malian who sells paddy rice and grilled potatoes from her home. Most of her income comes from her business. With her grant money, she was able to buy more paddy rice, spices and vegetables, doubling her profit within months. She stated that the grant money helped her expand and she hopes to grow further into raising cattle.
Hassan is another Malian that benefitted from Mercy Corps’ support. He barely made enough money to care for his nine children, but after a Mercy Corps’ professional training course he understood how to get reimbursed by clients and access services from microfinance institutions. He received a grant, opened up his own shop and now earns twice the income he had earned before.
The Future of Mali
In response to violence in Mali, the United Nations launched a Humanitarian Response Plan in 2019 to assist with food, shelter, nutrition, protection, education and hygiene. Alongside continued efforts by the United Nations, United States government and NGOs, Mercy Corps is set to advance its mission of providing humanitarian aid in Mali. Conflict and high population growth are ongoing in 2019, yet progress is currently being made.
– Lucas Schmidt
Photo: USAID
Proximity Designs in Myanmar Aids its Economy
The South Asian country of Myanmar has some of the best farmland in all of Asia. Considered the breadbasket of Asia, Myanmar grows a substantial amount of crops. Unfortunately, despite boasting some of the best growing conditions, Myanmar is not as prosperous as it should be. Fortunately, the company Proximity Designs has been aiding Myanmar’s economy through farmers.
The State of Farming in Myanmar
The potential for Myanmar to boost its economy through farming is there for the taking, but there are some roadblocks to recovery. Here are some facts about farming in Myanmar:
Agriculture makes up almost 40 percent of Myanmar’s economy.
Agricultural exports make up almost 30 percent of Myanmar’s total export earnings.
The farming industry employs 70 percent of the country’s workforce.
One day of work in Myanmar produces only 23 kg of crops while neighboring countries may produce 10 times that amount.
During monsoon season, a farmer may make around $2 a day and during the dry season around $3 a day.
Farmers in neighboring countries, like Thailand, make at least $7 a day in both seasons.
Poverty in Myanmar
Given the resources, both natural and human, the productivity of Myanmar is very low. With farmers making less than $4 a day and far less than farmers in neighboring countries, they have a tough time fighting poverty. One in four people in Myanmar are poor and a large number of them live in rural areas. The number of poor people in rural areas is almost seven times higher than those living in urban areas.
The government has attempted to aid the poor with some success, but a third of the population is still at risk of falling into poverty. The people of Myanmar struggle financially because their farming industry is not productive. The lack of productivity is down to a lack of education and tools in farming.
How Proximity Designs is Helping Farmers in Myanmar
Proximity Designs is a company that aims to increase the productivity of farmers in Myanmar. Its founders are Jim Taylor and Debbie Aung Din and they created the organization in 2004. Based in Yangon, Myanmar’s largest city, the company wants to raise the poor out of poverty by helping them increase their profits. To start, the company created high-tech irrigation tools like custom irrigation systems and solar-powered pumps. Despite having such rich farmland, the people of Myanmar still rely on monsoon season to provide water for their crops. If farmers can find a better way to nourish their crops in the dry season, then they can increase productivity, which is exactly what Proximity Designs is trying to do.
Another way the company helps the poor is by providing microloans. People primarily use loans during the dry season when men move to cities to find better work. They use the money to cover the cost of transportation to the city and any living expenses for the rest of the family. Proximity Designs has used its business to reach 80 percent of Myanmar’s farming population. Its work has been aiding Myanmar’s economy for almost 15 years now and the country’s economy has been on a steady rise.
The work Proximity Designs is doing in Myanmar is very important. The government alone has not done enough for the country, but with the help of foreign entities aiding Myanmar’s economy, the agricultural sector could boom. The potential to excel is clear and the workforce is available to support the industry. It is just a matter of giving farmers the right tools and education to make smart choices and increase the number of crops that they are producing. With increased production, the economy of Myanmar should grow and raise the incomes of farmers all over the country.
– Gaurav Shetty
Photo: Flickr
Oil Spills Are Contaminating the World’s Water Sources
Oil spills happen all over the world. These oil spills are contaminating the world’s water sources and destroying marine life. Every year, the U.S. Department of Energy estimates that more than 1 million gallons of oil contaminate the oceans. These oil spills cost the world important natural resources. Oil spills can happen in many ways. Some are accidental spills while mining the oil from the Earth; others happen due to oil rig malfunctions, attacked tankers or drowned tankers. The containment and clean-up of these spills can cost millions even billions of dollars.
Top 6 Major Oil Spills
The top six major oil spills in the world as of early 2019 are:
Just these oil spills alone have caused many lost lives and damage to marine life and the ecosystem on which humanity depends. When marine life is attacked, it has an effect on world populations. Oil spills kill thousands of marine life species when they occur. While cleaning the oil spills does save some, it is not before the damage has been done. Humans partly rely on marine life to survive.
Poverty and Water Contamination
Oil spills are contaminating the world’s water sources because it makes water unconsumable. It contaminates parts of the ocean and can seep into the clean water supply that humans and other species need in order to survive. It can seep into rivers, lakes and other bodies of water naturally connected to the ocean. While developed countries have access to clean water by manufacturing companies, many underdeveloped countries do not. Poverty ridden countries tend to suffer the most when water is contaminated due to lack of access to water bottles or barrels to collect rainwater.
Furthermore, the World Wildlife Fund posits that approximately three billion people around the world rely on seafood as their only source of protein. Oil spills continue to impact an already suffering ecosystem. Around 85 percent of marine fish stocks have already been either fully exploited or overfished. Add these two factors together and the marine life that poverty-ridden countries rely on begins to decrease and an already struggling country begins to fall even more.
ISCO Is Trying to Clean Up the Oceans
The International Spill Control Organization (ISCO) is a nonprofit NGO that was established in 1984 and has members in over 45 countries. ISCO has helped clean up multiple oil spills including Exxon Valdez in 1989, the Gulf War Oil Spill in 1991, Lebanon Oil Spill in 2006 and the Gulf of Mexico Oil Spill in 2010.
Along with the aiding of cleaning up oil spills, ISCO also helps to raise co-operation and preparedness worldwide, promoting technological development and making knowledge on spill control available for all organizations when needed. Some recommended safety tips on preventing spills include regular inspections of containers including both piping and mechanical properties, proper loading and unloading procedures and proper training.
Why and how oil spills are contaminating the world’s water sources are important for society to take notice in because it costs hundreds to millions of dollars to clean up but will already have done damage towards contaminating water sources and damaging marine life ecosystems which affects poverty-ridden countries. Many oil spills can be avoided if more action towards taking safer steps to obtaining and transporting oil is taken. By increasing the safety of these actions, oil spills can begin to stop contaminating water sources.
– Chelsea Wolfe
Photo: Unsplash
10 Facts About Corruption in Greece
10 Facts About Corruption in Greece
Despite Greece’s challenges with corruption, it is slowly moving in the right direction through Kristina Tremonti’s whistleblower website, government efforts and the reduction of costs for health care services. With the implementation of The Combating Global Corruption Act in the U.S. and Greece’s internal efforts to reduce corruption, these 10 facts about corruption in Greece may disappear into the past.
– Nicholas Smith
Photo: Flickr
10 Facts About Sanitation in Fiji
Travelers all around the world know Fiji’s islands as picture-perfect tourist locations. Although translucent aqua waters gleam in the minds of tourists, Fijians do not always picture it as a resource let alone a source of leisure. Here are 10 facts about sanitation in Fiji.
10 Facts About Sanitation in Fiji
Though it may seem like Fiji has a long way to go, the country has already come so far. The progress Fijians, nonprofits and the Fijian government have made towards stabilizing Fiji’s economy and providing valuable resources is to thank for it.
– Julia Stephens
Photo: Flickr
Efforts to Improve Life Expectancy in Papua New Guinea
Papua New Guinea (PNG) is a country known for its natural beauty, from Mount Wilhelm, the highest mountain in the country, to the cuscus, a marsupial that roams its rainforests. When it comes to its people, the government has made strides to improve life expectancy with life expectancy at birth totaling 64 years as of 2017 compared to only 39 years in 1960. Still, life expectancy in Papua New Guinea falls far below the global average of 72 years.
Here is a look at the factors that influence life expectancy in the country as well as efforts to further improve longevity in PNG.
Country Cooperation Strategy
The World Health Organization (WHO) launched the Country Cooperation Strategy (CCS) in 2016 to improve health facilities and access to health care in a country that is mainly rural. The CCS aims to tackle many issues that are standing in the way of attaining sustainable health outcomes for PNG citizens:
Other Factors Affecting Life Expectancy in PNG
Natural Disasters: PNG is in an area that is susceptible to natural disasters and the CCS plans on implementing new strategies for dealing with these kinds of events when they occur. After a 7.5 magnitude earthquake in PNG in 2018, the death toll was estimated to be 145 and about 270,000 people needed aid. Be it a volcanic eruption, earthquake or drought, the CCS wants to make sure that the people of PNG are ready for these disasters when they inevitably occur. More surveillance of these natural occurrences and emergency planning is necessary to make sure the country is secure in case of a natural disaster.
Tuberculosis: Protection against epidemics is another issue affecting the life expectancy in Papua New Guinea, malaria and tuberculosis (TB) being two of the most pressing. In 2017, there were 27,935 cases of tuberculosis. The WHO plans to investigate the causes of outbreaks by identifying TB early on and reducing the transmission of the disease. The WHO also plans to strengthen training programs that deal with treating conditions like these.
– Joslin Hughson and Kim Thelwell
Photo: Pixabay
10 Facts About Social Change
Social change is an instance in which people reform the conventions of society. The behavior and attitudes of people determine the direction and significance of change, while the environment or society influence these behaviors. Here are 10 facts about social change.
10 Facts About Social Change
These 10 facts about social change show that change is constant within society and that with the level of technological advancement, the rate of societal change will only increase. With so many groups working for social justice and their ability to reach more people with their message, the time is right for societies around the world to become more inclusive. Inspired by social justice figures of the past, there has been an emphasis recently on the peaceful pursuit of social change. The number of groups striving for social justice around the world encourages people to live without conflict, without injustice or prejudice and to receive the necessary resources to live a healthy, fulfilling life. With technology as a spark for social change and the technological advances of today, there is the possibility of creating a world where uplifting those in need, even in different countries, is the norm.
– Jared Hynes
Photo: Flickr
Grand Challenges Canada Focuses on Mental Health in the Developing World
According to the World Health Organization, the number of people diagnosed with a mental health disease has increased by 40 percent in the last 30 years. Poverty has been well-established as a driving force behind mental illnesses in the developing world. The Mental Health Foundation reports that 23 percent of men and 26 percent of women among the lowest socioeconomic class are at high risk of mental health problems. However, Psychiatric Times reports that many psychiatrists receive little training on intervening and addressing poverty and its relationship to mental disorders. The nonprofit Grand Challenges Canada is improving mental health in the developing world by funding innovations and expanding access to mental health care.
Mental Health in the Developing World By the Numbers
According to Grand Challenges Canada, 75 percent of the global burden from mental disorders is in developing countries. In addition, a World Health Organization report reveals some cogent statistics about the relationship between poverty and mental health:
Grand Challenges Canada
According to its website, Grand Challenges Canada has given 159,000 individuals access to mental health treatment. The organization’s project portfolio entails 85 projects in 31 countries and estimates that by 2030, the number of individuals impacted will be between 1.1 million to 3.2 million. Global Challenges Canada has influenced 17 mental health policies in various countries.
One example of Grand Challenges Canada improving mental health in the developing world is The Friendship Bench project in Zimbabwe. In 2012, Grand Challenges Canada funded a controlled study of more than 500 individuals with depression in the country. The patients involved received six 45-minute cognitive behavioral therapy sessions with a lay health worker, one of which took place in the individual’s home. The study found the prevalence of depression throughout program participants after treatment was less than 10 percent versus the approximate 33 percent of non-participants. The program has now spread to more than 70 clinics in Zimbabwe’s three largest cities.
In Vietnam, Grand Challenges Canada partnered with the Center for Creative Initiatives in Health and Population to develop the Smart Care project. The focus of the campaign centers around early diagnosis of autism spectrum disorder (ASD) to enable the best circumstances for children with the disorder. The program is based on a mobile platform, which includes apps to support screening and home-based intervention, a model of pilot screening development and health checkups for children with ASD.
Grand Challenges Canada is improving mental health in the developing world through the funding of technologies that vastly expand access to care. In 2016 and 2017, the organization invested over CA$42 million in projects to mitigate mental disorders. By 2030, Grand Challenges Canada expects to have seen symptomatic improvement in 297,000 to 844,000 individuals involved in projects.
– Zach Brown
Photo: Flickr
Kore Lavi Ends But Progress Continues
In Aug. 2019, a USAID food insecurity program in Haiti, known as Kore Lavi, ended after five years of providing nutritious meals to malnourished Haitians. This comes at a time when an estimated 2.6 million Haitians — about a quarter of the population — still face food insecurity. Yet, Haitians are optimistic about the future. The Haitian government looks to build on Kore Lavi’s successful model through MAST, the SIMAST vulnerability mapping system and CARE’s micro-loan system.
Background
Today, Haiti is the most poverty-stricken nation in the Western Hemisphere; almost 60 percent of the population lives below the national poverty line. Corruption, natural disasters and high inflation are seen are the most prevalent impediments to Haiti’s economic growth. After the devastating earthquake in Jan. 2010 that decimated much of Port-au-Prince, the country was in dire need of a food insecurity program.
Kore Lavi, meaning “supporting life” in Creole, began in Sept. 2013 and has benefited 18,000 households from 21 food-insecure communes in the Northeast, Southeast, Central Plateau and Artibonite regions of Haiti, as well as the Isle of La Gonave. The program was originally scheduled to end in 2017, but after Hurricane Matthew destroyed many of the nation’s homes and crops, USAID extended Kore Lavi for two more years. The consortium was administered by MAST, Haiti’s Ministry of Public Works and Social Affairs, along with the help of four NGOs: Action Against Hunger, World Vision, the World Food Programme and CARE International.
Kore Lavi’s Success
The initiative’s strategy for combating food insecurity involved promoting the consumption of fresh, locally-produced food such as meat, fish and vegetables, which could be purchased at vendors approved by the program. Laurore Antoine, the coordinator of the program, believes this was an innovative method at the time. “We wanted to divorce ourselves from the traditional approach. We wanted to kill two birds with one stone, so we boosted local production, as well,” Antoine told VOA.
Kore Lavi provided participants with monthly vouchers and the opportunity to participate in a formal market. This, according to CARE, provided Haitians with an increased sense of dignity by making their own food choices and gave local farmers the opportunity to participate in a stronger economy. In its first year alone, Kore Lavi provided 109,790 people access to locally produced foods. In its first four years, the program provided malnutrition treatment to 83,000 children under the age of 5.
Building on Progress
From the outset, Kore Lavi’s plan was to cultivate local ownership through collaboration with local officials at every level of program implementation. The vision was always for Kore Lavi to phase out and have the Haitian government take the reins, according to CARE. The program was designed to implement a sustainable social safety net and, in the future, to be “country-led and county-run.”
One objective of Kore Lavi was to implement an equitable and effective means of reaching the most at-risk households. To that end, MAST developed the SIMAST vulnerability mapping system, which allows the government to more effectively identify and target households most vulnerable to food insecurity. Alexis Barnes, acting senior development, outreach and communications officer for USAID in Port-au-Prince, explained to VOA that this mapping system is now “supported by other donors such as the European Union, and international NGOs working on activities serving the most vulnerable.”
CARE also implemented a micro-loan system to support the food program. Antoine believes this system will “motivate former participants to unite and borrow money to launch small businesses that can pick up where Kore Lavi left off.” Youri Latortue, a Haitian lawmaker and poultry farmer, believes it is time for the Haitian government “to step in to do its part.” By boosting national food production, Latortue is hopeful that Haiti can end the food insecurity crisis. “That’s the only way out of this crisis,” he said in an interview. Although, Antoine acknowledges that MAST must secure financial resources to continue funding the program.
Looking Towards the Future
Barnes is optimistic Haiti will continue the progress: “The program succeeded in demonstrating that the government of Haiti can manage a predictable social transfer activity to the most vulnerable in this country in a well-targeted and transparent manner.” Though Kori Lavi has officially ended, its food voucher-based safety net system remains in place. This system has changed the lives of many beneficiaries over the past five years, many of them among the most vulnerable. Kore Lavi has lifted many of those facing extreme hunger and malnutrition out of desperation and provided hope for the future.
– Adam Bentz
Photo: USAID
Top 10 Facts About Human Rights in Venezuela
People have long associated the current humanitarian crisis in Venezuela with the autocratic governance of late President Nicolás Maduro and decades of socioeconomic downfall. Gross political corruption persists in Venezuela that constitutional violations show. These began in 2017 and have barred acting president Juan Guaidó from assuming the duties of his office. In September 2019, The UN Human Rights Council dispatched a team to the country to investigate alleged human rights abuses, including state-sanctioned killings, forced disappearances and torture. With this information in mind, here are the top 10 facts about human rights in Venezuela.
Top 10 Facts About Human Rights in Venezuela
The top 10 facts about human rights in Venezuela should read as a call to action. Global aid agencies and national governments are currently working to bring humanitarian aid to Venezuelans and the growing Venezuelan migrant community. While the current political climate complicates internal relief efforts, spreading awareness about the state of human rights in Venezuela is the first step in addressing the crisis.
Cuarto Por Venezuela Foundation is a nonprofit organization conceived in 2016 by four Venezuelan women living in the United States eager to alleviate the situation at home. The Foundation works to create programs and partnerships to deliver comprehensive aid to Venezuelans in need. In 2018, the organization shipped over 63,000 lbs. of medicine, food and school supplies to Venezuela (four times the number of supplies shipped the previous year). Additionally, its health program has served nearly 40,000 patients to date through vaccination and disease prevention services.
– Elena Robidoux
Photo: Flickr