Tag Archive for: Malnutrition

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Muslims in Myanmar Face Health Crisis

In the Republic of the Union of Myanmar, also known as Burma, displaced Rohingya Muslims face a severe health crisis as malnutrition spreads, and treatable illnesses and injuries go unattended.

The country’s recent history of ethnic tension has disfavored the minority Muslims, pushing them to regions along coastal Myanmar where many of the displaced are settled in refugee camps. The plight of the Rohingya has caught the attention of international aid organizations that set up medical centers and ration distribution facilities.

However, medical aid to the ostracized group was all but completely cut off by government officials who accused Medicins Sans Frontieres-Holland (Doctors Without Borders-Holland) of favoritism to Muslims in Myanmar, promoting anti-government sentiment, and ordered them to leave in February of 2014.

As a result of the expulsion, the 700,000 people that depended on MSF’s service were left without proper medical care. By late July, when the government declared that MSF could return, the Rohingya had already endured months of a bleak health crisis with no help to turn to.

In a Reuters report from one of the camps, Aisyah Begum told the story of her husband who was injured while working in the forest. The man would have been taken to the nearby MSF clinic had it been open. The couple was left with no other option but to drive two hours to the nearest private doctor in Maungdaw who then refused to help. The man eventually passed away from what was most likely a treatable infection.

Around the time MSF was granted permission to return, the United Nations publicly commented on the refugee camps’ inhumane conditions. Yanghee Lee of the UN human rights envoy for Myanmar released a 10 page report, calling the living situation of the camps’ inhabitants “deplorable,” noting concern that “the government’s plan for peaceful co-existence may likely result in a permanent segregation” of the two groups.

Ethnic tensions between the Rohingya Muslims in Myanmar and the dominant Rakhine Buddhists spans back a few years. It erupted in 2012, leaving 200 dead and an estimated 140,000 internally displaced – 135,000 of which were Rohingya. The clash between the ethnic groups left the bitter taste of mistrust in the mouths of both sides, with one side much more disadvantaged than the other.

The Rohingya suffer from continued apathy and exclusion on part of the Rakhine, and face the threat of violent attacks if they cross the wrong person, keeping them isolated in their lacking communities. They essentially live as prisoners, eating only donated rice and chickpeas, fishing their protein from the nearby ocean.

Ethnic persecution is systemic in Myanmar, to the point where those in the minority group are not even recognized as citizens by the government. They are classified as illegal Bengali immigrants and therefore have no legal rights or representation. They severely lack the means to sustain themselves.

Conditions have reached such a critical point in recent years that tens of thousands have tried fleeing by boat. Human Rights Watch has accused the government of leading an ethnic cleansing campaign against the Muslims in Myanmar.

“By virtue of their legal status (or lack of), the Muslim community has faced and continues to face systematic discrimination, which includes restrictions in the freedom of movement, restrictions in access to land, food, water, education and health care, and restrictions on marriages and birth registrations,” said Lee in her report.

Myanmar is a country of 55 million people. In sheer numbers alone, it is clear what the Rohingya are up against as the nation’s abhorred minority. Years of military rule subjected them to hard labor, rape, torture and relocation, extending from a 1982 citizenship law that declared them stateless. However, the increasingly democratic reform of its government brings some hope.

Many Rohingya retain complete skepticism of the future and MSF is “cautiously optimistic” about their invitation to return. However, it appears that the bind of Myanmar’s displaced Muslims may quickly improve with increased international attention and the possibility of greater involvement by the United States.

“We’re working to continually help address problems on the ground,” said Derek Mitchell, the US ambassador to Myanmar. “What we are doing out here is in anticipation of continued reform, although we need to remain patient as the country deals with increasingly difficult issues going forward.”

– Edward Heinrich

Sources: Reuters, Helsinki Times, Al Jazeera
Photo: Reuters

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Hunger in Botswana

Botswana is undoubtedly one of Africa’s greatest success stories. After the country gained independence in 1966, it experienced robust economic growth and now boasts consistently high gross domestic product growth rates. Indeed, Botswana’s gross national income per capita for 2013 was $7,730, ranking it above South Africa and well above the average for Africa.

Although Botswana’s economic performance is relatively high, it is not without social problems. According to the World Bank, just under a third of the country’s population lives in extreme poverty, and much of the country’s wealth lies disproportionately with the richest 20 percent of the population.

Part of Botswana’s economic success since independence lies in the government’s pro-poor policy making.

“Each and every Batswana [citizen] has a right to land for residential and agricultural purposes,” said the Southern African Regional Poverty Network. “Within customary tenure areas,which comprise 79 percent of all land and which are controlled through a decentralized system of locally elected Land Boards, land is allocated for free.”

Botswana does not face extreme hunger problems due to its equitable land policies and extensive social safety programs.

According to the Food and Agriculture Organization of the United Nations, undernourishment, the measure of the shortfall of nutrition in the average adult’s diet, is measured from the number of kilocalories missing from the diets of undernourished people in a given country. In Botswana, the depth of hunger, measured by the average dietary energy deficit of undernourished people, is 240 kilocalories.

In other words, the average undernourished individual in Botswana needs an additional 240 kilocalories to maintain a healthy diet. Although Botswana does not suffer the severest form of undernourishment in the world, it ranks below average.

Moving forward, hunger in Botswana may deepen if not properly addressed, as several problems exist. For starters, rapid urbanization in Botswana means domestic food production is likely to decrease, as rural farmers move to urban areas for employment. Fewer domestic farmers mean the country will need to import more food to meet its nutrition demands, increasing the cost of food (the country already imports 90 percent of its food, a disastrous reality susceptible to global food price fluctuations.)

Furthermore, rising energy prices exacerbate the cost of food production, and infrastructure, including roads and power lines, could certainly be improved.

If current trends continue, Botswana’s hunger issues will worsen based on food prices and agricultural developments. However, like many other countries in Africa, Botswana will need to look inward to creative development solutions to propel its population forward out of food insecurity.

– Joseph McAdams

Sources: Aljazeera, BBC, World Bank 1, World Bank 2, UNDP, SARPN, UN, FAO
Photo: Aljazeera

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Truth Behind the Malnourished in India

162 million people represents almost half the recorded number of the United States population. This number also represents the number of children under the age of 5 who are diagnosed as malnourished in India.

Nearly 50 percent of stunted children in India being forced to defecate outdoors. This leads to children being “exposed to a bacterial brew that often sickens them, leaving them unable to attain a healthy body weight no matter how much food they eat.” This inability to reach a healthy standard of living leaves children stunted, permanently damaging their mental and physical healthy. These examples of stunted growth turn into disabilities that will impact millions for the rest of their lives.

According to data received in surveys from the District Level Health Survey (DLHS), “the proportion of underweight children was more or less the same in 2012-13 as it was in 2005-06 across the eight states.” The fact that there has been little to no change in the standards of living in over six years shows the dire situation that India is facing. As much as the country tries to implement aid tactics, the population is growing so quickly and in such remote areas that the aid can rarely reach those affected in time.

While the National Family Health Survey offers more comprehensive information than the DLHS by including nine pertinent states where malnutrition is at its worst, the information available gives a clear picture of the standard of health in India.

In defense of the claims of severely malnourished children, Nivedita Patil, a neonatologist in the Kolhapur state of India has insight into the mind of those she treats. Patil claims, “I have observed that parents give medicines to their children using older prescriptions. Every disease has separate medical treatment and instead of using old prescriptions, parents should visit the doctor whenever the child is ill. This can prevent malnutrition to some extent,” she said, pointing the finger at the parents of children that refuse medical care. While this may or may not have truth to it, it’s clear that there is lack of communication between doctors and patients, likely due to the separation of rural and urban lives.

Another astonishing insight is that Indian children have a higher chance of being malnourished that those of their sub-Saharan counterparts such as Somalia or Zimbabwe. India’s health of children ranks below some of the poorest countries on Earth — 65 million children under the age of 5 are impacted by growth stunting, a third of which are from wealthy families in India.

This difference between the two regions is due almost strictly to the issue that rural and poor Indians defecate outside, exposing themselves to a myriad of harmful and permanently damaging bacteria that affect their health.

The health issue of malnourishment in children affects nearly 20 times more people than the issue of HIV/AIDS in India, showing its all consuming wrath on those who suffer. Still, even with this information the government has little to show for the attempts at righting the many wrongs.

According to the New York Times, “India now spends about $26 billion annually on food and jobs programs, and less than $400 million on improving sanitation — a ratio of more than 60 to 1.” With so little attention focused on this health issue, it’s no wonder that millions of children continue to be wildly affected by the damages of rural life in India. Children are supposedly the future of every nation but with little will to change, it looks like India’s bleak future holds little for the younger, struggling generation to come.

– Elena Lopez

Sources: The New York Times, Livemint, Times of India
Photo: Newshopper

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Hunger in Malawi

It will prove to be (and has already been) a tough year for one of the poorest countries in the world, as more than 1.5 million people in Malawi will experience the adverse effects of food insecurity. Rural and refugee households are most at risk of the hunger and malnutrition caused by the alternating periods of drought flooding that periodically sweep through this landlocked African nation. Of Malawians, 90 percent live on less than the equivalent of U.S. $2 per day; this extreme poverty compounded by other social troubles such as rampant disease and a high illiteracy rate make hunger hard a difficult problem to fight.

It’s a problem that needs to be fought, though, and many aid organizations have turned their focus to Malawi since 2002, the year the country’s maize production decreased by nearly half. Malawi’s economy is highly dependent on agriculture and its primary crop is the grain plant, whose stalks grow in fields across Malawi. In 2002, though, budgetary cuts recommended by the International Monetary Fund forced the government to eliminate their seed and fertilizer distribution programs. The maize harvest has not yet recovered.

Though the feeding programs established in Malawi have the short-term goal of reducing hunger wherever it occurs in a nation of more than 16 million people, humanitarian organizations also aim to collaborate with the Malawian government to rebuild the country’s agricultural sector in a sustainable fashion. Efforts to achieve this goal include reinstalling fertilizer and seed programs, replenishing soil that has been drained of all nutrients after seasons and seasons of overuse, and encouraging farmers to diversify their harvest to include beans and nuts.

Other efforts to reduce hunger in Malawi include global health programs targeting the prevalence of AIDS and malaria in Malawi, as well as successful microfinance initiatives to get local entrepreneurs up and running. The combination of these programs has so far been successful, reducing rates of both hunger and illness. There is much to be done yet, but that fewer people are hungry in Malawi today than they were 10 years ago is promising.

Even more promising? The drive of Malawian farmers, who are determined to bounce back from natural disasters and diversify their fields. In fact, many people in Malawi – not just farmers – are bent on eliminating hunger in their country, so much so that they’ve sparked a movement called “the right to food.” Begun in response to the 2002 fertilizer crisis and subsequent famine, proponents of the movement urge their government to commit to feeding its people. Malawi’s government has now codified its obligation to ending hunger.

If progress continues at this pace, Malawians can expect to enjoy much more food in their stomachs in the coming years.

– Elise L. Riley

Sources: Global Post, UNWFP
Photo: CRS

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Drought Increases Malnutrition in Kenya

Out of the 8.5 million people facing crisis and emergency food security conditions in East Africa, more than 1.3 million live in Kenya, reported the World Food Programme. These crisis conditions are expected to worsen as the drought in the country continues, exacerbating current hunger and malnutrition in Kenya.

This June, the European Union (EU) granted Kenya $6.5 million for drought crisis preparedness, in an attempt to push back against further crisis and famine from severe droughts across East Africa. “It is designed to deliver a quick response from the Agency to Counties in the lead up to and in the event of an official drought being declared in order to mitigate its destructive effects,” the EU said in a press release. This emergency money will be used to dig new and rehabilitate existing wells, build food storage and educate Kenyans against starvation-driven conflict.

“Drought and the impact on food supply is a real and increasing problem for hundreds of thousands living in the arid areas of Kenya,” said Erik Habers, Head of Development at the European Union in Kenya, in the release. Hunger in parts of Kenya, especially amongst the pastoral tribes, will likely reach a crisis-point before September, as crops grown before the drought begin to run out. “Well below average March to May long rains in the southeastern and coastal marginal lowlands are likely to lead to a below average maize harvest,” reads a report by Famine Early Warning Systems Network.

As the food crisis escalates, Kenyan deaths and illness associated with malnutrition will likely increase. Recent pre-crisis numbers, reported in the Star, indicate that 41 percent of children in urban areas and 35 percent of children in rural areas experience stunted growth from malnutrition. “The nutritional status of children in urban areas in Kenya is worse than that of rural areas,” said Elizabeth Kimani, a public health specialist with the Africa Population Health Research Centre.

These escalating food shortages not only impact Kenyan impoverished people, but also paint a bleak future for the thousands of South Sudanese refugees fleeing from violence and starvation into the Turkana region of northern Kenya.

Drought-stricken Kakuma, Kenya, is facing further crisis, now, as 20,000 Sudanese refugees have joined then 110,000 residents of a refugee camp already thousands past official capacity, local health official Robert Ewoi told NBC News. “The hunger situation has been growing from bad to worse as water pans have dried up, relief supplies diminished and local residents left to fend for themselves,” said Ewoi. Even areas without a constant stream of refugees remain in a fragile, near-crisis state. “What you are seeing is that people are being knocked off their feet by one shock and not quite able to get back on their feet before the next one hits”, said Nicholas Cox, of the Office of US Foreign Disaster Assistance, to The Lancet.

Because the original vulnerability that left those people in famine remains ignored, Cox said, they fall into crisis with the next shock, be it famine, war or political instability.

-Sally Nelson

Sources: StarAfrica, The Lancet, The Star, United Nations Children’s Fund, World Food Programme
Photo: EarthTimes

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How Many People Go Hungry?

how many people go hungry?
Hunger and malnutrition plague millions of people globally, but just how many people go hungry?

Statistics show that 842 million people in the world do not have enough to eat. The vast majority of these hungry people, about 827 million, live in developing countries, where 14 percent of the population is undernourished. Asia currently has the largest number of hungry people, over 500 million, but it is Sub-Saharan Africa that has the highest prevalence of hunger and malnutrition. One out of six children, 100 million children in developing countries, is underweight. Throughout the world, one in four children’s growth is stunted from malnutrition, particularly in these developing countries. Poor nutrition causes nearly half of deaths under the age of five, totaling 3.1 million children a year.

Since 1990, global hunger has been reduced by more than 34 percent, but roughly one billion men, women, and children are still food-insecure. Since the federal government began Food for Peace in 1954, more than three billion people in over 150 countries have benefited directly from U.S. food aid. An increase in this assistance would make substantial changes throughout the world. WFP calculates that $3.2 billion is needed per year to reach all 66 million hungry school-age children.

The world produces enough calories for every person on earth to eat around 2700 per day for each human. Millions of people go hungry not because food is lacking. Rather, many of these calories are not used to feed humans. One-third is used to feed animals, 5 percent is used in the production of biofuels, and up to a third is simply wasted. The current system in place allows the wealthy half of the planet to eat well while the rest of the world struggles to eat at all.

Many organizations and programs aim to reduce global hunger. Supporting peasant farming is one key factor in this goal, but it is equally important to rein in Western-style culture and the standard the American diet creates.

-Elizabeth Malfaro

Sources: World Food Programme, Bread for the World
Photo: USAID

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You Are What You Eat: Nutrients for All

Nutrients for All
The world is presently facing a nutritional crisis. Over 2 billion people across the globe are malnourished. Both poor and rich countries alike are suffering from a nutrient crisis. Over a third of the United States population is suffering from obesity. Nutrients for All is an initiative to help repair this nutritional problem by carrying out a design called the nutrient value chain, which is the link between soil, farm, food and people.

Obesity is linked to diabetes and heart disease, which are growing problems. Recent studies show that there is a link between pregnant women suffering from malnourishment, which may cause obesity later in life. Access to the foods needed for proper nourishment has become a global problem. Many developing countries are living on nutrient-less subsidized diets.

Bill Drayton, founder of Ashoka, is working with Nutrients for All to help fight major social, environmental and economic concerns. Ashoka is a global network that whose goal is to bring these innovative ideas around the world.

Ashoka and other organization leaders from around the world are putting unconventional agricultural and management techniques to the test to help fight the global need for proper nutrients. These organizations implement plans that enrich soils in ways that nourish both crops and local ecological systems. This helps nourish communities and produce the right foods to farm. There are many factors that Ashoka and Nutrients for All entails for success.

The Nutrients for All soil plan includes reducing topsoil erosion, providing nutrient-rich food for local, regional and global supply chains, stabilizing and increasing recharge of groundwater and watersheds and reducing pollution and sanitation problems from industrial and residential sources.

These factors create a better understanding of soil management, and are used to help strengthen developing countries‘ economies and the well-being of those people.

The transformations of the economy provides proof that the Nutrients for All is a successful and innovative plan. Communities are more prepared for weather and natural disasters. Human vitality increases and communities share a lack of diseases across the board. More economic and food choices are brought to each community where Nutrients for All has been placed.

Nutrients for All wants to engage women farmers to produce not only for their household, but as a means to increases household income. A study performed by Ashoka staff shows that for a household with female farmers, the income and well-being increases 11 times.

One way we can take action to help get Nutrients for All’s message out is to empower others with new information. Either by being a consumer or practitioner, providing this information about nutrient conscious decisions for not only yourself, but for those around you, benefits everyone.

Help from sources like Nutrients for All can help change not only the way we eat, but the way we live. The evidence of the link between health and food is shown in the rising rates of cardiovascular disease and even cancer.

– Rachel Cannon

Sources: Nutrients for All, Nutrients for Life

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The Effects of Hunger

Everyone knows the feeling of an uncomfortable stomachache. If a person misses a single meal for one reason or another, he or she can feel the effect it has on mood, ability to concentrate and sometimes ability to even think straight. Thus, people try to avoid this feeling as much as possible, but what if one had no other choice but to be hungry?

Unfortunately, this is the reality that millions of people live with every day of their lives. According to the U.N., about 870 million people suffer from hunger, meaning one in eight people are hungry globally. Hunger has serious effects on the entire body, and extreme hunger only serves to continue the cycle of poverty.

Although hunger is normally a feeling associated with the stomach, hunger also directly affects the brain in several ways. Due to the lack of essential nutrients, vitamins, protein and minerals, severe and continuous hunger can inhibit the brain from developing cognitively, socially and emotionally, all of which affect an individual’s ability to read, concentrate, memorize and even speak.

Other key organs are also directly affected by hunger. Impaired vision and other eyesight issues result from a lack of Vitamin A, and the gums and teeth can become damaged due to calcium deficiency. Possibly even worse is the effect that extreme hunger has on the immune system. If the immune system lacks basic vitamins, nutrients and minerals, then it cannot properly defend the body against disease, which is why developing countries are constantly battling a variety of diseases.

As mentioned above, hunger can make it difficult to study and learn, which is why extreme poverty and hunger are often related to a lack of proper education. Especially in developing countries, children who experience hunger from a very young age tend to struggle academically and have a lower IQ when compared to the academic performance of well-nourished children.

Although all children should have access to nourishment, it is critical that newborns and infants receive the necessary nutrients. According to 30 Hour Famine, 70 percent of the brain develops during the first two years of life alone. If young children experience malnourishment, especially during that time frame, the brain could become damaged forever.

The effects of hunger and malnutrition are not only damaging, but can also be irreparable. Aside from a lack of comfort, hunger also causes serious health issues, which is why ensuring that everyone, especially those in developing countries, has access to the necessary nutrients they need to live a long and healthy life is such a critical issue.

– Meghan Orner

Sources: UN, 30 Hour Famine, The 40-Hour Famine
Photo: Poverty Around the World

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How to Help the Hungry

Help the Hungry
Helping those who suffer from malnutrition has become a lot easier in the 2010s, with advancements in modern technology.

Helping the hungry and needy can be as simple as clicking a button in the modern age. Funds and donations are one of the most important parts of helping the hungry worldwide along with volunteers and advocacy.

Using donations and monetary gifts, nonprofits are able to mobilize volunteers, some who work on the ground in impoverished areas and some who try to get their cause more well-known through advocacy.

Through the use of technology, including the Internet and social media, doing this has become much simpler. How to help the hungry and put an end to global poverty can be as simple as sending emails or tweets to representatives in government or radio stations.

Posting fliers is easier, spreading the word is easier, delivering food to hungry families is easier and even providing clean water is easier.

Posting fliers to raise awareness on social media can grab someone’s attention and if not the person for whom it was meant, then someone who is friends with them and can see it on their news feed.

Delivering food is made easier, especially in high risk areas through air drops and drones. Now cleaner water is within reach as well with technology that uses plasma to purify water as it is being brought up from a well.

There are also billboards and water tanks that collect water from the rain and humidity and purify it so people can have clean water to drink.

There are so many more ways to help the hungry than there has been in the past right now. But there are still hungry people in the world, struggling to get by on $1 or less per day. Hunger has increased in Africa by 153 percent in the last five years.

However, hunger is down in impoverished South American countries as well as in impoverished Asian nations because these nations see most of the technological advancements and learn to put them to good use.

It is rare for South African nations to see the same sort of technology and receive the same type of training other nations do in order to provide technologically advanced aid.

Much of the technology that is making it onto the market comes from South American inventors and nonprofits to help the impoverished, but as a nation stricken with poverty find it increasingly difficult to get their patents and designs to other nations in desperate need.

So, how do you help the hungry? Monetary gifts and food donations take little to no time at all; in addition, they help greatly with spreading knowledge and technological advancements in order to make fighting hunger, providing clean water and putting an end to global poverty much easier for generations to come.

– Cara Morgan

Sources: Feeding America, US News, WFP 1, WFP 2, World Hunger
Photo: Action Against Hunger

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Malnutrition in Pakistan

Children are more prone to malnutrition than adults. Half of the children in Pakistan are malnourished, leading to mental and physical health problems. These children are often living in poverty.

Malnutrition caused 54 percent of children’s deaths in 2001. Babies are often underweight from birth due to their mothers’ malnourishment while bearing them. It was reported in 2001 that 14 percent of pregnant women were underweight and 2.5 percent of them were extremely thin. Malnourished children often get infectious diseases and since they do not have the right nutrients to fight off these diseases, it often leads to a never-ending cycle.

Many surveys have indicated that sub-clinical deficiencies in iron, zinc and Vitamin A are widespread among schoolchildren and pregnant women. In the national nutrition survey in 2001 to 2002, it was implied that 66.5 percent of 0-5 year olds were found to be iron deficient, 37 percent with zinc deficiency and 12.5 percent had VAD. It has been found that 5.9 percent, 36.5 percent, 41 percent and 45 percent of pregnant women had sub-clinical deficiencies in VA, iodine, zinc and iron respectively.

One of the more significant, potential causes for malnutrition in Pakistan is the low production of food. Cereal is a big part of Pakistan’s diet, making 62 percent of a person’s energy. Pakistan is one of the few countries to primarily consume milk, but the consumption of fresh fruits, vegetables, meats and fish is very low. The reason fruits and vegetables are hardly consumed in Pakistan is due to the weather conditions being inadequate for growing crops, and there being hardly any market facilities for the products.

Other causes for malnutrition include poverty, unawareness, population growth, political instability, loss of food stock due to poor harvest and natural calamities. Undernourishment in children has been directly linked with illiterate mothers, low incomes and bigger families.

Here are a few ways malnourishment in Pakistan can be fixed — better farming techniques like using fertilizer that can produce better crops, government policies that ensure food security, programs educating people on how to eat cheaply properly, family planning and a controlled population.

— Priscilla Rodarte

Sources: World Bank, JPMA, The News, FAO
Photo: Save the Children