Archive for category: Tourism

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Bafa Resort Reducing Poverty in Sierra Leone

Poverty in sierra leoneThough Sierra Leone is known for its beautiful beaches and vibrant culture, this West African country also faces persistent poverty. Inflation, minimal career opportunities and unequal access to resources and education contribute to almost two-thirds of citizens living below the poverty line. Repeated media coverage of tragedies in Sierra Leone, such as civil war, natural disasters and disease outbreaks, often deters tourists from visiting and supporting local businesses. However, tourism may have the potential to strengthen Sierra Leone’s economy. Here is how places like Bafa Resort can create new financial opportunities for Sierra Leone.

Poverty in Sierra Leone

As of 2024, about 65% of Sierra Leoneans, more than 5.5 million people, were living below the national poverty line. Poverty is especially prevalent in rural areas, where the poverty rate is roughly three times higher than in most urban areas. One of the many factors that contribute to the prevalence of poverty is the lack of stable job opportunities, particularly in rural areas. In 2022, about 289,000 adults were unemployed in Sierra Leone. Most people rely on inconsistent, low-paying jobs to survive, with 91.7% of working adults holding informal jobs.

Youth ages 15 to 24 and women are especially at risk of being unemployed or underemployed. Approximately 15.6% of adult women and 35% of youth in the workforce are underutilized. Low-income families often lack the funds to send their children to school, forcing youth to accept low-paying jobs and about 30% of girls to marry before age 18. Even when children can go to school, many schools do not have sufficient school supplies, qualified teachers or decent classrooms to effectively teach students.

About Bafa Resort

Bafa Resort is an eco-resort in the Banana Islands of Sierra Leone. Guests can enjoy meals made from locally sourced ingredients and partake in activities such as fishing, free diving, hiking and kayaking. Bafa Resort also offers several camping packages to suit guests’ preferences and budgets, ranging from guests pitching their own tents to relaxing in one of several “glamping tents” overlooking the ocean.

Bafa Resort has made intentional efforts to support islanders and local businesses. By buying locally sourced foods, Bafa Resort supports more than a dozen Sierra Leonean businesses while providing guests with fresh, quality meals. The community also receives “development fees” on behalf of resort guests to help support local industries and higher education. Additionally, locals are given priority for employment opportunities, especially women and youth.

One local who has benefited from working at Bafa Resort is kitchen manager and team leader Kona Keitell, affectionately known as “Aunty Kona” or “Aunty K.” Despite only having a Grade 2 level education, Keitell ensures that daily operations in the kitchen and the rest of the resort run smoothly. In 2018, Keitell was the first Bafa employee to benefit from the resort’s three-month paid maternity leave after welcoming her baby, Augusta. With the responsibility and skills she has learned through Bafa Resort, Keitell hopes to one day open her own restaurant.

Looking Forward

According to tour guide Peter Momoh Bassie, tourism is crucial in fostering economic growth in Sierra Leone. Places like Bafa Resort not only provide jobs and the chance to escape poverty for locals, but also advertise the nation as a tourist hotspot where visitors can relax, explore and enjoy the natural beauty. By changing global perceptions and supporting local businesses, tourism offers Sierra Leoneans a second chance at life.

– Lily Alexander

Lily is based in Surrey, BC, Canada and focuses on Good News for The Borgen Project.

Photo: Wikimedia Commons

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Backpacker Tourism: The Crux for Alleviating Poverty in Laos

Poverty in laosTucked away in Southeast Asia lies Laos, one of the poorest nations in the region. Its landlocked borders have historically caused it to be overlooked. However, Laos is rebranding itself as a tourist destination. Within its borders are unique landscapes: blue lagoons, cascading waterfalls, and bucolic villages set against mountains and rice paddies. These natural assets are attracting more tourists to this verdant gem.

Like the unexploded ordnance buried deep within the land, the scars of poverty and economic underdevelopment linger in Laos. Economic recovery has gained traction in the last two decades. The World Bank recorded a decrease in the national poverty rate from 27.6% to 18.3% between 2007 and 2018. That trend continues despite a sharp decrease in tourism due to COVID-19. Foreign investment, primarily from neighboring China, has prompted large infrastructural developments, increasing connectivity. Economically, progress is evident. However, the government sees tourism as the most promising sector: an untapped resource helping to alleviate poverty nationwide.

Current Minister of Information, Culture and Tourism Suansavanh Viyaket is leading the development of Laos’ tourism growth. “Tourism,” she asserts, “is a sector prioritized by the Party and State to stimulate economic growth.” Her plan is to “stimulate economic growth by harnessing the nation’s rich tourism potential,” and this has been actioned via a set of 10-year plans focused on regions in Laos harboring the richest promise.

Vang Vieng: The Tourism Blueprint for Laos

The first of these 10-year plans is set in the backpacker capital Vang Vieng. Nestled in the Vientiane Province, Vang Vieng has been crucial for producing one of the lowest poverty headcounts in Laos. Its strategic location between two renowned destinations, Luang Prabang and Vientiane, has allowed tourism to prosper; recent infrastructural developments compound upon this, improving access by road and rail.

Vang Vieng-based publican Gary O’Donoghue has owned his Irish-Laos bar for 18 years and has witnessed tourism-driven developments in the area. Speaking to The Borgen Project, O’Donoghue noted that “during the early stages, most backpackers came specifically to go tubing,” back when “it really was a party town.” Vang Vieng has utilized its reputation as a party hub for backpacking tourists, now attracting foreign visitors for its expansive options for outdoor activities. From tubing and hiking to paragliding and hot air balloons, Vang Vieng offers a plethora of activities.

Under the Master Plan, Vang Vieng has moved toward diversifying its tourism. The government noted that historically, the region showed an “over-reliance on the cheaper-end, lower-spending Western backpacker markets” which has been the predominant demographic of visitors. However, through adherence to ASEAN tourism standards, lifting industry safety standards, the region expects to see that demographic diversify. O’Donoghue’s insights reflect on “the new infrastructure” which has “encouraged people of all ages to come here.” Hard infrastructure developments like the high-speed rail and express road, he comments, have “been a massive game changer,” along with the recent development of “several high-end hotels.”

Government records in Vang Vieng reflect positive growth under the Master Plan. By 2033, Laos PDR forecasts up to 741,535 annual visitors, producing approximately $75 million in direct expenditure. Such numbers would see tourism contribute to over 40% of GDP and could generate 4,500 direct jobs. Significant opportunities would not only be limited to the higher-paid service sector but would indirectly develop the agricultural, manufacturing, and construction sectors. O’Donoghue stresses how vital international tourism is for the local community. During COVID-19, he notes, “the entire community was desperate for tourism to come back. Tourism creates a lot of jobs, and without it this area would struggle badly.” Impacts trickle down, not only creating jobs but promoting better and more sustainable urban planning in the town, increases in education opportunities, and local participation in administration. Tourism has bolstered both opportunity and quality of life for local people.

Following Suit: The Spread of Tourism

Tourism has proved crucial to alleviating poverty here. Elsewhere in Laos, the poverty headcount remains high. Almost a quarter of the population of Luang Prabang province remain in poverty. Champassak province to the south has an upper limit of 18.8% of its population in poverty. Both governmental and local initiatives to alleviate poverty in these regions center on tourism.

Mirroring the Master Plan for Vang Vieng, Viyaket has proposed a Master Plan focused on the Don-Det and Don Khon Area between 2026-2036. The region, situated in the southern province of Champassak, is home to the uniquely beautiful “Four Thousand Island” area. Tourism development focuses on the area’s nature-based attractions and local way of life, with hard infrastructure being implemented mindfully to mitigate negative impacts of development along the Mekong River. The government has outlined zoning plans and development guidelines to manage tourism influxes sustainably. The plan indicates that the government is attempting to spread similar benefits to those reaped by Vang Vieng to alleviate poverty elsewhere in Laos.

Despite no official government-led plans being implemented in Luang Prabang’s northern communities, areas such as Nong Khiaw are driving a tourism boom independently. Locally run schemes such as Yensabai Organic Farm are capitalizing on the region’s agricultural industry, promoting “agritourism.” Tourists are invited to stay at the farm, working the land alongside Laos locals. Five percent of the profits are donated to the local community.

Travel blogs such as Indie Traveller are advertising Nong Khiaw as an off-the-beaten-path destination that is home to unique and authentic opportunities. Just outside of UNESCO World Heritage Site Luang Prabang, Nong Khiaw offers a hotspot of ecotourism in Northern Laos. From Pha Daeng Peak and Som Nang Viewpoint to Pho Tok Caves and the hundred waterfall tour, Nong Khiaw is driving a decentralized economic boom in one of Laos’ most rural and underdeveloped regions.

Southeast Asia’s Rising Star

Laos has already seen tourism increase by an astounding 21% between 2023 and 2024. This is before the implementation of the government’s Master Plans. In 2026, experts recorded that high transport and accommodation costs in Southeast Asia are the most significant limiter to increasing tourism. With Laos’ reputation for affordability, especially compared to tourist hotspots Thailand and Vietnam, Laos is set to become a bucket list destination. This anticipated boom in tourism is set to alleviate poverty nationwide.

– Millie Lavington-Owen

Millie is based in London, UK and focuses on Good News and Technology for The Borgen Project.

Photo: Flickr

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Mountain Gorilla Conservation and Poverty Reduction

Mountain Gorilla Conservation and Poverty ReductionIn Rwanda, Uganda and the Democratic Republic of the Congo, conservation policies centered on mountain gorillas are linking wildlife protection with poverty reduction by funding local development, creating jobs and reducing reliance on poaching.

Mountain gorillas (Gorilla beringei beringei) live only in the forests of the Virunga Massif, which spans Rwanda, Uganda and the Democratic Republic of the Congo, as well as Uganda’s Bwindi Impenetrable National Park. With a global population of just more than 1,000 individuals, the species remains vulnerable to poaching, habitat pressure and disease. However, research shows that poverty and lack of economic opportunity often increase reliance on illegal hunting, making conservation efforts that provide alternative income sources critical to both protecting gorillas and supporting local communities.

Rwanda

Rwanda has adopted one of the most direct approaches to mountain gorilla conservation in connection with economic development. Gorilla trekking permits cost approximately $1,500 per visitor in 2017, generating significant revenue from international tourism. Through its formal revenue sharing policy, the Rwanda Development Board allocates 10% all of national park tourism income to communities living near protected areas; this furthers funding toward schools, health centers and local infrastructure projects.

Tourism now generates more than $600 million annually for Rwanda and supports employment across sectors ranging from hospitality to transportation.

By ensuring that local communities receive direct economic benefits from conservation, Rwanda has created incentives to protect mountain gorillas rather than exploit them.

Uganda

Uganda has focused on combining regulated tourism with community involvement around mountain gorilla habitats. Gorilla tourism is centred in Bwindi Impenetrable National Park, where controlled trekking permits generate income and help fund conservation efforts. Conservation organizations working in the region focus on community engagement and opportunities, recognizing that poverty and limited employment can contribute to reliance on illegal hunting.

As mountain gorilla conservation efforts have expanded, jobs such as guides, porters, trackers and park staff have provided local residents with stable sources of income tied directly to the continued protection of gorillas. This approach helps reduce pressure on wildlife while creating economic opportunities in surrounding communities.

Democratic Republic of the Congo

Mountain gorilla conservation efforts in the Democratic Republic of the Congo face unique challenges due to ongoing conflict and instability. Despite these conditions, mountain gorillas continue to receive protection through conservation programs in areas such as Virunga National Park.

Rangers remove traps, monitor wildlife populations and work to prevent poaching, often under dangerous circumstances.

These programs create employment opportunities for local residents and support conservation outcomes in regions where economic opportunities are limited. Conservation remains an important source of both environmental protection and local economic activity.

While the approaches used by Rwanda, Uganda and the Democratic Republic of the Congo differ, each reflects the same underlying principle: conservation is often most effective when local communities benefit from it. Through tourism revenue, job creation and investment, mountain gorilla conservation programs help address some of the economic pressures that can contribute to poaching. As a result, efforts to protect one of the world’s most endangered primates are also creating opportunities to reduce poverty and support long-term development in the communities that live alongside them.

– Kale Overton

Kale is based in Ames, IA, USA and focuses on Good News and Politics for The Borgen Project.

Photo: Flickr

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Economic Benefits of Sustainable Tourism in Indonesia

Lush Indonesian landscape with tourists exploring, highlighting sustainable tourism's economic benefits. Sustainable tourism in IndonesiaIn communities across Indonesia, tourism provides more than a source of income; it creates opportunities for economic mobility, entrepreneurship and long-term growth. Tourism creates more than jobs — it creates pathways out of poverty. Across destinations such as Bali, Lombok and Java, sustainable tourism helps local workers, entrepreneurs and families earn income, start businesses and improve their quality of life. As visitor numbers increase and development projects expand, the economic benefits of sustainable tourism in Indonesia continue to create opportunities for communities that depend on tourism-related industries.

Poverty and the Promise of Tourism

Although Indonesia has made significant progress in reducing poverty over the past two decades, many rural communities still face economic hardship. According to the World Bank, Indonesia’s national poverty rate fell from approximately 24% in 1999 to below 9% in recent years, lifting millions of people out of poverty. However, families in rural areas often continue to rely on seasonal work, agriculture and informal employment that provide unstable incomes and limited opportunities for advancement.

Poverty can restrict access to education, health care and transportation, making it difficult for families to improve their economic situation. Sustainable tourism helps address these challenges by creating jobs, supporting local businesses and attracting investment to underserved regions. By connecting travelers with local guides, drivers, restaurants, accommodations and artisans, tourism generates income that remains within communities and supports long-term economic growth.

Recovery After the Pandemic

The COVID-19 pandemic exposed the vulnerability of tourism-dependent communities when international travel came to a sudden halt. Indonesia recorded a 75% decline in international tourist arrivals in 2020 compared to 2019, disrupting livelihoods for millions of workers who depended on tourism-related industries. Many drivers, guides, hospitality workers and small business owners experienced significant income losses as visitor spending disappeared almost overnight. In response, Indonesia partnered with international organizations to rebuild the tourism sector through sustainable development initiatives that prioritized local communities, environmental protection and economic resilience.

The United Nations Educational, Scientific and Cultural Organization (UNESCO) supported community-based tourism programs that encouraged cultural preservation while helping local residents benefit directly from tourism revenue. As tourism recovered, workers gained access to new opportunities through infrastructure improvements, workforce training and digital business development programs. Indonesia’s average monthly wage now exceeds 3.5 million rupiah ($196), while minimum wages have increased by more than 30% since 2020, reflecting broader economic recovery efforts. These initiatives focus on creating long-term opportunities rather than short-term recovery.

The United Nations and Sustainable Tourism

The United Nations (U.N.) has also recognized tourism’s role in supporting economic recovery and sustainable development. According to U.N. News, tourism generates employment opportunities, supports local entrepreneurship and creates pathways for women and young people to participate in economic growth. These benefits become especially important in developing regions where employment opportunities may be limited. By investing in sustainable tourism practices, communities can strengthen local economies while preserving cultural and environmental resources for future generations.

A Local Entrepreneur’s Story

Barna, owner of Rizkynata Bali Tours and Transfers, has experienced these opportunities firsthand. Before the pandemic, he built a successful career in Bali’s tourism industry and watched visitor spending on support drivers, guides, restaurants, hotels and small business owners throughout the region. According to Barna, tourism creates opportunities for families to earn stable incomes, invest in their futures and improve their overall quality of life. He has seen local entrepreneurs expand their businesses and create jobs as tourism demand increases.

When international travel slowed during the pandemic, Barna returned to his hometown in Java and helped his brother manage the family farm. Many tourism workers made similar decisions and temporarily found work in agriculture, construction and retail. Although these industries helped families earn income during difficult periods, they often provided fewer opportunities for growth than tourism-related work. As visitor numbers recovered, many workers returned to tourism and rebuilt their businesses. Barna’s experience demonstrates the importance of creating resilient local economies that can adapt to economic disruptions.

Infrastructure and Investment

Today, communities across Indonesia continue to benefit from investments in sustainable tourism infrastructure. In destinations such as Lake Toba and Lombok, tourism development projects upgraded roads that connect villages, tourism sites, airports and ferry terminals, making travel faster and more reliable for residents and visitors. The projects also expanded access to clean water, improved wastewater management systems and upgraded public sanitation facilities, helping protect local ecosystems while improving public health. According to the World Bank, these investments supported approximately 1.15 million jobs, helped more than 20,000 tourism businesses establish an online presence and provided skills certification to more than 84,000 tourism professionals. By improving infrastructure and expanding economic opportunities, these initiatives help communities attract investment, support local businesses and strengthen long-term economic growth.

Digital Tools for Small Business Growth

Digital technology has expanded access to economic opportunities for entrepreneurs across Indonesia. Barna uses Facebook and TikTok to connect with travelers and market his services to international visitors. He believes digital platforms allow small businesses to compete more effectively while reaching customers they might never meet through traditional advertising. His long-term goal is to create a transportation network that connects travelers with local drivers across Bali and Java, creating additional income opportunities for workers throughout Indonesia.

Rather than increasing prices during slower seasons, Barna focuses on providing reliable service, affordable rates and positive customer experiences. He believes strong customer relationships, repeat visitors and positive reviews create sustainable business growth. His approach reflects the values behind the economic benefits of sustainable tourism in Indonesia, where local entrepreneurs rely on trust, quality service and community support to build successful businesses that contribute to local economic development.

Looking Ahead

Barna remains optimistic about the future. He plans to diversify his income through agriculture and additional business ventures while continuing to expand his tourism company. He hopes future generations of his family will benefit from the opportunities tourism has provided him. His story demonstrates how sustainable tourism can reduce economic vulnerability, strengthen local economies and create pathways toward financial stability. As Indonesia continues investing in tourism development, entrepreneurs like Barna show how innovation, resilience and community partnerships can drive lasting economic progress and help communities move closer to sustainable prosperity

– Kianna Hines

Kianna is based in Brooklyn, NY, USA and focuses on Good News and Global Health for The Borgen Project.

Photo: Barna

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How Eco-Tourism Is Supporting Poverty Eradication in Albania

Poverty Eradication in AlbaniaWhile Albania has made significant economic progress in recent decades, poverty remains a challenge in many rural communities. Across the country, however, innovative development initiatives like eco- tourism are creating new opportunities for economic growth and poverty eradication in Albania.

Although Albania’s economy has steadily expanded over the past two decades, many rural residents still struggle with unemployment, limited infrastructure and unequal access to education and public services. According to Germany’s Federal Ministry for Economic Cooperation and Development, people living outside major urban centers often face reduced economic opportunities and limited access to jobs, housing and education. Older people and members of minority groups are particularly vulnerable to poverty and social exclusion.

These challenges have made tourism an increasingly important source of economic opportunity. Albania’s tourism industry now plays a major role in supporting employment, particularly in rural regions where other industries remain underdeveloped. According to the World Travel and Tourism Council, the tourism sector supported approximately 269,000 jobs in Albania in 2023, accounting for nearly one in five jobs nationwide. As Albania’s tourism industry expands, many leaders see sustainable tourism as a promising strategy for poverty eradication in Albania.

Tourism in Albania

Known for its rugged mountains, protected national parks and Adriatic coastline, Albania is quickly gaining international attention as an emerging Mediterranean destination — offering a quieter alternative to the region’s often crowded seaside hotspots. Albania ranked fourth globally in 2023 for the largest percentage increase in international tourist arrivals, recording growth of 56% since 2019. To protect these ecosystems and the economic opportunities they provide, Albania is looking towards eco-tourism.

The World Bank states that the Albanian government is currently prioritizing “sustainable growth with a special focus on tourism” as part of its broader economic development strategy. In recent years, international organizations and government agencies have invested heavily in sustainable tourism initiatives designed to strengthen local economies while protecting environmental and cultural resources.

Job creation in Albania’s Heritage Communities

In southern Albania, eco-tourism and heritage tourism are helping transform communities that once faced economic decline and population loss. According to the World Bank, “for years communities across Southern Albania experienced sluggish growth and an exodus of residents, especially youths, seeking opportunity elsewhere.” However, investments in sustainable tourism infrastructure and cultural preservation projects have helped towns such as Berat, Gjirokastër, Përmet and Sarandë are now experiencing significant economic growth. 

Through initiatives like the Integrated Urban and Tourism Development Project (PIUTD), the World Bank helped restore and improve access to historic sites including Gjirokastër Castle, the Sarandë promenade and the Qafa e Pazarit bazaar. Workers rehabilitated nearly 200,000 square meters of public space through projects that repaired cobblestone streets, expanded hiking trails and improved lighting, sidewalks and visitor centers. These investments helped fuel a tourism boom across southern Albania, where tourist arrivals in Berat nearly quadrupled between 2019 and 2024, while arrivals in Gjirokastër increased sixfold.

Family-Run Guesthouses

Unlike large-scale resort tourism, locally owned businesses heavily drive Albania’s eco-tourism industry. The rapid growth of tourism has created new economic opportunities for local residents. Families have converted historic homes into guesthouses and bed-and-breakfasts, while entrepreneurs have launched cultural tours, hiking excursions and outdoor recreation businesses. Importantly, the World Bank states that this growth remains inclusive: “over half of the thousands of the new jobs created are held by individuals who are often excluded from the labor market, such as women, youth, and persons with disabilities.”

Moreover, tourism growth has expanded Albania’s tourism season beyond the summer months, creating more stable year-round income for local businesses. This has also encouraged some Albanians who previously emigrated to return home and invest in tourism enterprises, contributing to long-term community revitalization and further supporting poverty eradication in Albania.

Balancing Tourism and Conservation

Rapid tourism growth also brings environmental pressures, including risks to natural landscapes and biodiversity loss. In response, the Albanian government established a combined Ministry of Tourism and Environment in 2017 to better align economic development with environmental protection, ensuring that tourism expansion does not come at the expense of natural ecosystems.

Building on this approach, Albania expanded its protected areas in 2022 to cover 21.4% of the country’s territory, up from 17.5%. This expansion included the creation of the Albanian Alps National Park. Encompassing dramatic mountain scenery and valleys, the park is designed to strengthen biodiversity conservation while also supporting sustainable rural development and eco-tourism in surrounding communities.

The Albanian Alps attract thousands of international hikers each year, and encourage local communities to invest in environmentally conscious tourism services. Many guesthouses and agritourism businesses in these regions use locally sourced food, traditional architecture and small-scale accommodations that minimize environmental impact while supporting local agriculture and family-run enterprises.

Looking Ahead

As Albania’s tourism industry continues to grow, eco-tourism is emerging as one of the country’s most promising strategies for poverty eradication in Albania. From family-run guesthouses in the Albanian Alps to heritage restoration projects in historic southern cities, sustainable tourism initiatives are creating jobs, supporting local businesses and strengthening rural economies. While challenges related to poverty and regional inequality remain, Albania’s investment in sustainable tourism demonstrates how community-based development can create new economic opportunities for some of the country’s most vulnerable populations.

– Lucy Alexander

Lucy is based in Montreal, Quebec, Canada and focuses on Technology and Solutions for The Borgen Project.

Photo: Unsplash

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From Party Town to Ecotourism: Reducing Poverty in Vang Vieng

Poverty in Vang ViengA small and often overlooked country in Southeast Asia, Laos remains popular among backpackers and intrepid travellers seeking an alternative to highly developed tourist destinations. Nestled against the striking backdrop of the Karst mountains and vast expanse of paddy fields, Vang Vieng has long benefitted from tourist interest. However, it is only in recent years that the rural town has departed from its hedonistic party history to a model centred on ecotourism, with growing implications for local livelihoods and the reduction of poverty in Vang Vieng.

Background

Situated in central Laos, is providing an idyllic escape for respite between the cities of Luang Prabang and Vientiane. Laos is one of the poorest countries in Southeast Asia, with World Bank statistics suggesting that 15% of the population lived below the national poverty line in 2024. Vang Vieng itself is located in the relatively wealthy Vientiane Province. Its poverty severity index of 0.5-1 indicates relatively low levels of extreme poverty; the low poverty rate is extremely significant considering its status as a rural town in a country that experiences regional economic disparities. The reduction of Poverty in Vang Vieng can partially be attributed to its sustained commitment to tourism and the economic opportunities for local people that the sector provides.

Tourism and Poverty Reduction

In Laos, tourism has become increasingly important to the economic welfare of the country, with 4.1 million tourists visiting in 2024, representing an increase of 21% from 2023. This rise in foreign interest has had a direct financial impact, bringing in $1 billion to channel back into the economy. These developments in tourism have had a tangible impact on the country’s GDP; in 2024 Laos recorded a GDP growth of 4.1%. According to the Laotian Times, tourism in Vang Vieng specifically created a revenue of $57.4 million in 2024 and the target for 2025 stood at $78.6 million. This sustained growth highlights the sector’s expanding role in generating income and strengthening economic resilience in communities like Vang Vieng.

Tourism’s Dark Past in Vang Vieng:

Tourism in Vang Vieng however, has had neither a linear or pleasant historical progression. Famed for its party reputation, backpackers in the 1990s flocked to the area to enjoy its lax approach to regulating drugs and unrestrained nightlife. Thirty years ago, a visit to Vang Vieng would have entailed a blur of mushroom laced nights and intoxicated days. This lifestyle undeniably harmed local environments and livelihoods, with the prolific drug culture compounding the impact of poverty in Vang Vieng.

A hedonistic party culture is by no means the darkest chapter of Vang Vieng’s past. The evolution of tourism in the area has been punctuated by a series of fatal tragedies. In 2011, 27 tourists died while tubing down the Nam Song river, a popular activity characterised by riverside bars and high levels of alcohol consumption. This event resulted in authorities officially banning the activity, although one can still participate in tubing with some companies in Vang Vieng even today.

The summer of 2024 saw Vang Vieng once again become the site of a serious incident, in which six tourists died in Nana’s Backpacker Hostel after consuming methanol-contaminated alcohol reportedly provided by staff. Lao authorities responded by closing down the hostel. It has since been reopened under a different name, illustrating once again a schism between official regulation and the reality of enforcing such measures.

Developments in EcoTourism: Transformation of Vang Vieng

Today, the region has largely reclaimed its turbulent past and has become home to a flourishing ecotourism industry that has been vital to the reduction of poverty in Vang Vieng. Despite the continued presence of certain high-risk recreational activities, tourists are now increasingly engaged in more regulated forms of leisure, such as hiking in Tha Hon Kham and visiting the Blue Lagoons.

Companies like Wonderful Tours Laos offer dedicated Eco-tours that allow travellers to enjoy the countryside safely and sustainably. Additionally, there has been a huge influx of eco-friendly hotels in the town, such as The Elephant Crossing Hotel. These hotels focus on sustainability, environmental protection, and creating community-driven job opportunities.

The transition to ecotourism has important socio-economic implications, particularly in terms of poverty reduction. According to the Vang Vieng District Authorities, the rate of poverty in 2017 in the area was just 2.03%.  Recent developments have generated employment, diversified income sources and increased local participation in the tourism sector.

For the Riverside Boutique Resort in Vang Vieng, a commitment to local Community and culture is central to its ethos. Indeed, the hotel prioritises the employment of Vang Vieng residents, ensuring that revenue generated through tourism goes to the local economy and supports local livelihoods.

Conclusion

A problematic and controversial past undeniably marks the history of tourism in Vang Vieng. Once sought out for its party scene and nightlife, the town has since undergone a significant transformation into a hub of ecotourism that has proved vital for local development and poverty reduction. Its metamorphosis serves as a model for other tourist destinations to keep sustainability and community central to their economic structures.

– Polly Laws

Polly is based in Cardiff, UK and focuses on Good News and Global Health for The Borgen Project.

Photo: Flickr

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Innovations in Poverty Eradication in Saint Lucia

Poverty Eradication in Saint LuciaThe island of Saint Lucia is one of the most highly coveted holiday destinations in the world. The COVID-19 pandemic, however, revealed the weaknesses of a tourism-based economy already susceptible to changing weather patterns and natural disasters. While the Saint Lucian economy has since recovered, international and grassroots projects continue in their efforts to fortify the tourist industry and develop innovations in poverty eradication in Saint Lucia through advancements in the agricultural sector in a bid to aid the most vulnerable groups in Saint Lucia’s society: women and young people.

Poverty and Gender Gap

 While rates of unemployment dropped to a historic low in 2024, and the percentage of households with internet access increased from 26.5% to 89.1% between 2010 and 2022, innovations in poverty eradication remain a necessity in Saint Lucia.

 Presently, 13,600 of Saint Lucia’s 183,600 population are living in poverty of less than $8.30 USD a day. Of those, the groups with the highest poverty rates are women and 0-14 years old, 8.5 and 13.5 respectively. Gender inequality exacerbates the issues for women as they receive on average salaries that are three quarters of the salaries that men earn.

Fortifying Tourism and Shifting to Blue Economy

 As part of ongoing efforts to drive economic growth, generate innovations in poverty eradication, fortify their tourism industry and secure increased levels of foreign aid and investment, Saint Lucia has been transitioning towards a blue economy. To do so, it has developed and implemented a National Ocean Policy, Strategic Action Plan and Coastal and Marine Spatial Plan, all of which work together across a 15-year timeframe to sustainably develop marine resources, protect ecosystems and manage the use of coastal and marine space. It is hoped that these initiatives will encourage the greater levels of international aid that is required to establish an attractive climate for foreign investments by helping mitigate the impacts of changing weather patterns.

These hopes have not been misplaced. The government of Saint Lucia has secured two major investment projects. These agreements are with the ATLAS Group and the Caribbean Hospitality Management Group, to construct a major luxury development and luxury residential venture respectively. Both projects will prioritize sustainability and integrate agriculture and education, according to local officials.

 These projects followed an initiative introduced by the United Nations Development Programme (UNDP) to work closely with the government, private sector, and multilateral development banks to increase access to finance for women and youths in Saint Lucia, Antigua and Barbuda. The Innovative Finance For Underserved Groups Programme ran between January 2024 and December 2025 and signified a total contribution of $584,437 USD.

Water For Resilience (W4R)

International and grassroots efforts have also targeted agricultural innovation and reforms. The UNDP, Canada and United Kingdom have collaborated to establish and fund Water For Resilience (W4R). This initiative supports vulnerable communities in the islands of Saint Lucia, Grenada, Saint Vincent and the Grenadines, helping them access sustainable water supplies and enhance their ecosystem conservation as part of improved water resources management. W4R focuses on supporting woman-led households, rural women farmers and youths, seeking to amplify their voices and limit the gender gap. Members of W4R collaborate with young farmers across the Marquis Watershed in Saint Lucia, an area of considerable importance as it serves as the site of construction for the major luxury development agreed with the Atlas Group.

The EnGenDER Programme

The UNDP, Canada and the U.K. have further tried to lessen the damage created by the gender gap through the establishment of the Enabling Gender Responsive Disaster Recovery, Climate and Environmental Resilience in the Caribbean (EnGenDER) programme. The objective of EnGenDER is to integrate gender equality and human rights based approaches into strategies that focus on disaster risk reduction and adaptation to changing weather patterns. The ultimate goal is to ensure equal access to disaster relief funds and environment solutions to all groups. EnGenDER also supports projects aimed towards aiding differently-abled people, such as the UN Aquaponics Project, which provided employment opportunities for more than 40 Saint Lucians living with disabilities.

Combined, these agricultural reforms and innovations in poverty eradication have strengthened the position of vulnerable groups in Saint Lucia. The increased access to sustainable water supplies, disaster relief and environmental solutions serves to aid poverty alleviation for rural women, as they now have greater economic stability and will be less impacted financially in the event of a natural disaster.

The National Schools’ Science and Technology Fair

There have also been highly promising innovations made at the local level, specifically by the youth of Saint Lucia. At the National Schools’ Science and Technology Fair 2025, students from Vieux Fort Comprehensive unveiled their ‘Pineapple Purification’ system, which sees pineapple waste become a natural water filter for farm pollution. The filtration system could potentially provide local farmers with a low-budget and sustainable solution to prevent the spreading of harmful bacteria, increasing their earning potential. According to Vieux Fort, The Global Environment Facility has expressed interest in expanding the scale of the project.

What Comes Next?

While strong progress has been made to shorten the gender gap, establish sustainable tourism and alleviate poverty levels in Saint Lucia, more is needed. More foreign aid, investment, support and attention are all required to ensure that Saint Lucia becomes a paradise not just for visitors and tourists, but for Saint Lucians themselves.

– Sean Welsh

Sean is based in Haywards Heath, UK and focuses on Technology and Politics for The Borgen Project.

Photo: Flickr

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Feeding a Tourism Boom: How Food Tourism Fights Poverty

Food Tourism Fights PovertyFood tourism is a growing trend in the travel industry, with travelers seeking out local culinary experiences as part of their trip. Because food is closely tied to culture and history, these experiences also offer travelers a way to learn about local traditions and connect with the communities behind them. In many places, there is resistance to tourists or migrants out of concern for protecting local ways of life.

Culinary tourism, however, offers a more accessible form of cultural exchange. By sharing food and culinary knowledge, refugees and low-income communities can earn an income while introducing others to their culture. Through cooking classes, food tours and shared dining experiences, food becomes both a point of connection and a practical route out of poverty, demonstrating how food tourism fights poverty in tangible ways.

The Growth of Food Tourism in Vietnam

As travelers increasingly look to connect with local culture through food, Vietnam has emerged as a key destination for food tourism. The country’s diverse regional cuisines, including widely recognized dishes such as pho, banh mi and bun cha, have gained growing international attention, making food a central part of the visitor experience. Culinary experiences now influence travel choices, with many visitors actively seeking out food tours, cooking classes and local dining as part of their itineraries.

In response to this demand, Vietnamese cities such as Ho Chi Minh City have begun positioning cuisine as a “language of tourism,” using food to enhance cultural engagement and destination appeal. Across the country, food tourism takes many forms, including guided food tours, cooking classes and home-based dining experiences. Locals transform everyday culinary practices into paid experiences through these activities, relying on local knowledge of regional cuisines and traditional cooking methods.

In doing so, food tourism creates accessible income opportunities in both urban and rural communities, linking cultural heritage directly to economic activity. One initiative that demonstrates how food tourism can support economic opportunity is STREETS International, a social enterprise based in Hoi An. Founded in 2009, STREETS combines culinary training with hospitality education through a free 14-month program for disadvantaged young people living in poverty.

The program provides classroom instruction, hands-on training, English-language education, supervised housing and access to basic needs such as meals and health care. Associated enterprises, including Oodles of Noodles and the Noodle House, provide participants with practical experience within the tourism sector. Through this model, STREETS supports pathways into employment and long-term economic independence, illustrating how food-related tourism initiatives can contribute to sustainable livelihoods in Vietnam’s hospitality industry.

Cooking Classes and Refugee Support

In the U.K., food tourism has also taken on a social role through initiatives like Migrateful, which uses cooking classes to support refugees and asylum seekers. Rather than having visitors consume and leave food behind, Migrateful centers the people behind the recipes. Participants lead public cooking classes, sharing dishes from their home countries while earning an income and building skills that support long-term employability.

Beyond economic support, the classes create a space where cultural exchange happens naturally, not through policy or debate, but through shared meals and conversation. For participants, this model offers practical economic support alongside confidence, language development and a sense of belonging. For attendees, it reframes migration through personal connection, demonstrating how food tourism fights poverty while encouraging understanding and inclusion.

Conclusion

Food tourism is more than a niche trend; it reflects a deeper shift in how tourism, culture and community intersect. At its heart, food tourism channels local food traditions and practices into meaningful economic activity, helping destinations not only attract visitors but translate cultural heritage into livelihoods. In places like Vietnam, cuisine plays a decisive role in destination choice and spending.

There, culinary experiences provide concrete income streams for small businesses and cultural practitioners while reinforcing cultural identity on the global stage. The World Food Travel Association estimates show up to 81% of international travelers seek local food experiences and spend 25–35% of their travel budget on food and drink.

When thoughtfully implemented, initiatives like STREETS International and Migrateful show that culinary programs can extend beyond meals to become catalysts for social and economic empowerment. By equipping participants with skills, income and confidence, these efforts demonstrate that cuisine can foster inclusion, cross-cultural understanding and sustainable livelihoods. In this way, food tourism fights poverty by feeding not just the tourism boom, but the communities behind the food itself.

– Iona Gethin

Iona is Exeter, UK and focuses on Good News for The Borgen Project.

Photo: Flickr

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Migration to Hawaii

Migration to HawaiiBefore becoming the 50th United State, the islands that constitute the archipelago of Hawaii were first populated by South Pacific voyagers. These voyagers respected the land and sea for their agricultural and aquacultural benefits and eventually settled in the archipelago. In 1795, King Kamehameha united the various chiefdoms, and by 1810, the archipelago had become the Kingdom of Hawaii. In 1824, King Kamehameha II visited London in an effort to gain recognition for Hawaii as a nation-state, and in 1874, King Kalākaua became the first foreign leader to attend a state dinner at the White House.

By then, missionaries had also migrated to Hawaii and integrated into the government as the Reform Party. To gain control of Hawaii, the Reform Party forced King Kalākaua to sign the Bayonet Constitution, which shifted power from Native Hawaiians to landowners from the United States, Britain and Germany. The Kingdom of Hawaii ended in 1893 when wealthy businessmen who formed the Committee of Safety overthrew the government with the support of the U.S. Navy. The Committee of Safety then petitioned the United States for annexation, and Hawaii became a United States territory in 1898 and a state in 1959.

Present-Day Migration to Hawaii

Research conducted by the University of Hawaii revealed that in 2023, 80% of migrants to Hawaii were from other U.S. states. However, it also found that long-term residents are moving away, with about 58,000 residents leavingHawaii in 2023. Additionally, data from 2010 to 2023 show an increase in net migration to Hawaii that began in 2020 and reached its peak in 2021. Analysts attribute this surge to residents from other states taking advantage of remote work during the COVID-19 pandemic.

Beyond migrants from the U.S. mainland, there is also a significant population of Asian and Hispanic residents. According to 2024 U.S. Census data for Hawaii, 43.5% of the population identified as white, 57.6% as Asian, 10.2% as Hispanic and 27.4% as Native Hawaiian. Hawaii Magazine reports that Asian immigrants from Japan, China, Korea and the Philippines arrived in the 1850s as laborers contracted by American and English sugar plantation owners. After completing their contracts, many remained in Hawaii to raise their families and provide opportunities for their children.

The Impact on the Native Hawaiian Population

When Hawaii became a United States territory, Native Hawaiians experienced denationalization through loss of land, military occupation, Christianization, assimilation and marginalization. In 1896, the native Hawaiian language was banned, resulting in many Native Hawaiians primarily speaking English. Denationalization also included the Americanization of schoolchildren, and those who did not conform were often directed into labor after grade school instead of continuing their education.

Currently, Native Hawaiians are a minority in Hawaii and experience lower socioeconomic status and higher education attainment rates compared to other groups. Migration from the U.S. mainland has contributed to rising living costs, and some Native Hawaiians have relocated to the mainland as housing prices increased. Increased migration has been linked to higher prices for goods and real estate, making affordable housing more difficult to obtain.

Ongoing Efforts 

In 2023, Hawaii experienced wildfires on Maui. Gov. John Green announced that he would not allow U.S. mainland buyers to make predatory offers to purchase land from local residents affected by the fires. The governor and the state attorney general placed a moratorium prohibiting the sale of properties damaged or destroyed by the wildfires.

In the aftermath of the wildfires, Bill 9 was introduced and signed into law in December 2025. Bill 9 phases out certain transient vacation rentals and returns apartment-zoned land to local residents. According to county data, 94% of units affected by Bill 9 are owned by non-Maui residents, and many do not reside in Hawaii. The law does not end tourism but aims to address housing availability for local residents. Rental units will be reclassified under hotel zoning.

Additionally, the Office of Hawaiian Affairs (OHA) was established in 1978 to advocate for Native Hawaiians. OHA works to support the preservation of Native Hawaiian land and culture, promote economic sufficiency and expand access to education and health care. The organization supports initiatives that address health, affordable housing, culture-based education and financial empowerment.

Looking Ahead

While economic pressures and migration to Hawaii continue to shape the country’s future, recent policy efforts and longstanding institutions such as the Office of Hawaiian Affairs demonstrate ongoing work to address housing access, cultural preservation and economic equity. As state leaders balance tourism, development and community needs, these initiatives reflect steps toward protecting Native Hawaiian communities while supporting sustainable growth across the islands.

– Thirza List

Thirza is based in the United States and focuses on Politics for The Borgen Project.

Photo: Flickr

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Tourism Recovery and Poverty Reduction in East Africa

Poverty Reduction in East AfricaTourism has long played a central role in the economies of East African nations, and its recovery after the COVID-19 pandemic is contributing to job creation, foreign exchange earnings and pathways out of poverty for many communities. As international travel rebounds, Kenya, Tanzania, Rwanda and Uganda are seeing increased visitor numbers, diversified tourism products and government strategies that link tourism growth to broader economic inclusion.

Background

According to recent data, Kenya’s travel and tourism sector is projected to contribute significantly to the national economy, supporting more than 1.7 million jobs and generating billions of dollars in visitor spending.  In Tanzania, tourism contributes a substantial share of GDP and employment, while in Uganda and Rwanda the rebound toward and beyond pre-pandemic visitor arrivals is generating increased demand for services and local goods.

Tourism’s economic impact in East Africa extends beyond park gates and resorts. Tourists who visit national parks, historical sites and coastal destinations create demand for accommodation, transportation, food, crafts and local entertainment, which in turn supports small-business owners, guides, artisans and farmers. In Kenya alone, tourism supports more than 1.2 million jobs directly and indirectly, helping households earn a steady income and community members pursue entrepreneurial opportunities.

Tourism and Poverty Reduction in East Africa

Tourism can reduce poverty by creating jobs, expanding incomes and increasing demand for locally produced goods and services. Studies indicate that tourism’s contribution to GDP in East African Community countries averaged nearly 10% before the pandemic, with higher shares in countries such as Tanzania and Rwanda. This economic activity generates important spillover effects beyond the travel sector, encouraging investment in infrastructure, agriculture, and small-enterprise development.

In Uganda, tourism’s share of GDP has increased since the pandemic, reflecting rising international arrivals and targeted marketing efforts.  Similarly, Kenya has embraced regional tourism strategies that encourage travel within East Africa, creating new opportunities for cross-border economic activity and community-level benefits.

Yet tourism’s poverty-reducing potential depends on how benefits are distributed. In many places, earnings from large lodges and luxury travel accrue primarily to foreign-owned companies or national revenue streams rather than directly to local communities.  A balanced approach must ensure that job quality, wages and local ownership are part of the sector’s growth, rather than just visitor numbers.

Government and Stakeholder Responses

East African governments are pursuing a range of strategies to ensure tourism supports broader economic well-being. Kenya is expanding air connectivity, digital visa systems and regional promotion to attract more visitors while encouraging spending in local enterprises.  Rwanda has diversified its tourism offer with conferences and business events alongside wildlife and nature tourism to boost revenues and create year-round employment.  Uganda is enhancing road infrastructure and e-visa platforms to make travel easier and more attractive for regional and international visitors.

Non-government stakeholders also contribute to inclusive growth through community-based tourism and eco-tourism initiatives. These models link conservation with economic benefits, enabling local populations to earn income from guiding, hospitality and cultural experiences while conserving natural resources.

Challenges and Considerations

While tourism offers important economic opportunities, it also presents challenges that can affect poverty outcomes. Many tourism jobs remain seasonal or low-wage, and without supportive policies, the sector’s growth can fail to uplift the poorest households. Infrastructure gaps, environmental pressures and competition from luxury tourism can also limit local benefit flows.  To maximize impact, governments and development partners must plan for workforce training, community ownership and equitable revenue sharing.

Conclusion

The recovery of tourism in East Africa offers a pathway to economic growth and poverty reduction when integrated with inclusive policy and community engagement. By focusing on employment creation, diversification of tourism products and regional cooperation, Kenya, Tanzania, Rwanda and Uganda are leveraging tourism not just as a source of foreign exchange but as a tool for more resilient and inclusive development. Continued investment in skills training, infrastructure and equitable benefit-sharing will be key to ensuring that tourism’s rebound translates into real, sustainable economic gains for communities across the region.

– Sean Leung

Sean is based in London, UK and focuses on Good News for The Borgen Project.

Photo: Flickr