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How Surf Tourism is Helping Fight Poverty in Bali

Poverty in baliBali, an island and province of Indonesia, is best known for its turquoise waves and world-class surf breaks, but behind the island’s booming tourism industry lies a more complex reality. While mass tourism has strained local livelihoods and the environment, surf tourism in Bali is quietly creating economic opportunities that help local communities escape poverty.

Tourism and Inequality in Bali

Over the past two decades, tourism has driven extraordinary economic growth in Bali. Before the pandemic, the island welcomed more than six million international visitors a year, generating jobs, foreign investment and global visibility. But this growth has not been evenly shared.

As tourism expands, wealth tends to concentrate in already-popular areas, widening the gap between those who benefit from the industry and those who are left behind. Developers have increasingly converted agricultural land, including Bali’s iconic rice terraces, into hotels, beach clubs and shops aimed at foreign tourists. For many rural and working-class communities, this shift has meant higher living costs, fewer traditional livelihoods and mounting pressure to adapt or relocate.

Surf Tourism in Bali

What surf tourism in Bali occasionally reveals is not a solution to poverty, but a different way tourism value can circulate at the margins. At Kima Surf, the surf camp embeds charitable work into its everyday operations. Kima Surf instructors bring children from the Bali Orphan Day Center into the water for surf sessions, while guests and staff take part in beach clean-ups that address the environmental pressures tourism generates.

Beyond the beach, Kima Surf supports initiatives such as the NF Kinder Foundation. The foundation funds health care, research and aftercare for families facing the high and ongoing costs of Neurofibromatosis, helping them avoid financial strain that could push them deeper into poverty. Similarly, Bali Green Surf School supports educational access by providing food, clothing, toys and essential school supplies to local orphanages, helping reduce material barriers to learning for children from low-income backgrounds.

Fundraising for SurfAid’s Make a Wave Challenge and awareness campaigns promoting disability inclusion in Bali also support groups that are often excluded from tourism jobs and social services. These interventions remain limited in scale and cannot offset the structural inequalities that tourism development produces; however, they illustrate how surf tourism can contribute, albeit incrementally and unevenly, to poverty alleviation. It eases access to care, skills and resources where state support is often insufficient.

What This Means for Poverty Reduction in Bali

Examples like Kima Surf and Bali Green Surf School show how surf tourism in Bali can intersect with poverty in ways that are often overlooked. Rather than transforming the economy or reversing gentrification, surf tourism can create smaller, more immediate forms of support. These include reducing financial vulnerability by improving access to health care and educational resources that might otherwise push families further into poverty.

These impacts are limited and uneven, but they matter in a place where tourism dominates everyday life. Surf tourism in Bali does not solve poverty. However, when its benefits reach local people, it can make everyday life more affordable for some families.

– Iona Gethin

Iona is based in Exeter, UK and focuses on Good News for The Borgen Project.

Photo: Flickr

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A Bright Future For Ecotourism In Madagascar

ecotourism in madagascarEcotourism in Madagascar is a promising strategy to improve the standard of living for citizens of one of the most impoverished countries in the world. If responsibly managed, ecotourism benefits local communities, the economy and the environment. The establishment of national parks creates job opportunities, provides an economic incentive to protect natural areas and its wildlife and benefits local communities both directly and indirectly. Several organizations and local communities support and implement projects creating ecotourism and nature-based tourism programs for these reasons.

A Quick Background on Madagascar

Madagascar suffers from environmental challenges and a struggling economy. It has the sixth-highest national poverty rate in the world at 63.9%. The country is famous for its rich biodiversity, with 90% of its plants and 85% of its animals being endemic to the island. Some well-known species endemic to Madagascar are the lemurs, and approximately 80% of the world’s chameleon species are found in Madagascar.

Madagascar is among the countries with the highest deforestation rates in the world, with some regions and protected areas experiencing annual forest loss rates of around 2–3% in recent years due to agricultural expansion and illegal logging. Deforestation affects the environment and causes massive habitat loss, which threatens biodiversity due to potential species extinction. Almost all of Madagascar’s lemur species are either endangered or critically endangered, according to the Duke Lemur Center. Agriculture makes up 70% of total employment, but low agricultural productivity and insufficient resources cause eight out of 10 people residing in rural communities to live in poverty.

What Is Ecotourism?

The International Ecotourism Society defines ecotourism as “responsible travel to natural areas that conserves the environment, sustains the well-being of the local people, and involves interpretation and education.” Principles of ecotourism include minimizing impact on the area in use, promoting environmental and cultural awareness and respect, financially benefitting conservation efforts and local communities and partnering with the indigenous people.

The Need For Ecotourism In Madagascar

Ecotourism alleviates poverty by increasing wages, creating jobs and improving the economy. Tourism provides jobs for tour guides, tour company administrators, hotel staff and restaurant staff. Tour and resort administrative and general positions are not the only job opportunities created by tourism. Communities local to these parks and reserves benefit economically from shops, crafts and other goods supporting the tourism industry, encouraging the creation of small businesses by community members. It also alleviates the burden of poverty in villages surrounding parks and reserves by providing services including electricity, water and educational opportunities.

This kind of tourism offers an economic incentive to conserve the environment by generating revenue and employment without causing significant environmental damage. Supplying a tangible value to ecosystems leads to increased protected natural areas and safeguards areas without formal protection from deforestation and exploitation of natural resources.

Ecotourism in Madagascar safeguards biodiversity by protecting the habitats of its wildlife and preventing the extinction of endangered species. Establishing parks and reserves ensures protection for any wildlife in the area and their habitat. Tourists pay to see the rich biodiversity of Madagascar, adding tangible value to the wildlife and their homes.

Wildlife Madagascar

The Wildlife Madagascar organization partners with Malagasy communities to protect biodiversity while improving the livelihoods of community members. The community-based approach integrates local knowledge and experience with scientific and educational knowledge to create sustainable conservation solutions. Wildlife Madagascar educates farmers on optimal agricultural and forestry practices to improve food security and sustain natural resources. The organization also establishes sustainable and responsibly-managed ecotourism programs in communities to improve livelihoods and protect biodiversity.

Lemur Conservation Network

The Lemur Conservation Network works in Madagascar to save lemurs from extinction. Lemurs are the most endangered mammals in the world, with 98% of lemur species at risk of extinction and 31% critically endangered. The Network believes ecotourism to be a “win-win-win” for tourists, Malagasy citizens and lemurs, and provides grants and donations to ecotourism projects in Madagascar.

Community-Run Reserves

Communities across Madagascar establish their own community-run reserves to protect their natural areas and economically benefit from ecotourism. A member of the Betsileo tribe in southern Madagascar founded the Anja Reserve, which is popular for their ring-tailed lemurs. The Antanatiembo Reserve in the north is a locally-owned reserve comprising a dense bamboo forest housing bamboo lemurs, chameleons, insects and birds and a reforestation tree nursery.

Conservation Debates: Is Ecotourism Worth It?

Those against environmental conservation in Madagascar argue the legitimacy of protected areas without consent from locals and highlight the potential eviction of locals from newly established protected areas. They question whether locals can sustain their livelihood without the land they previously had unlimited access to.

In 2022, researchers conducted a study surrounding Andasibe-Mantadia National Park, Madagascar’s largest national park, to investigate the relationship between conservation and locals’ livelihoods. Their results concluded that livelihood improved for people in the surrounding villages due to the provision of jobs, electricity, water, increased income and improved education. Published in the SN Social Sciences, the study found a positive correlation between ecotourism and poverty reduction in surrounding villages.

The researchers determined that pre-existing socioeconomic inequalities within the surrounding villages caused villagers with low education and income levels to benefit less from ecotourism. Locals who speak multiple languages benefit from more employment options at the park and hotel, but to attain this education, they must attend schools outside their commune. Some villagers also reported the enforcement of stricter regulations for the collection of firewood within the forest on those without connections to the village chief or members of their community committee.

Conclusion

Ecotourism yields great benefits for the citizens, wildlife and natural areas of Madagascar. The revenue and job opportunities generated from ecotourism could alleviate poverty, improve livelihood in surrounding communities and economically incentivize the protection of wildlife and natural land areas. Malagasy people establish community-led reserves with support from conservation organizations to reap the economic benefits of ecotourism and protect their land from overexploitation of resources. In a country with a high burden of poverty and environmental challenges, ecotourism poses a multifaceted solution and a promising future.

– Sarah Merrill

Sarah is based in Matthews, NC, USA and focuses on Good News and Global Health for The Borgen Project.

Photo: Flickr

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Concordia: Trips to Help Reduce Global Poverty

ConcordiaA significant way to help alleviate poverty in a hands-on manner is through organized trips to developing countries, where volunteers dedicate their time to helping underprivileged citizens. This is done through providing child care, manual labor to improve infrastructure, teaching valuable skills to children, providing medical assistance and more. These schemes are often not considered due to a lack of information about their accessibility; packages are available for solo travelers, couples, schools, families, large groups and teenagers. They benefit both the volunteers and the citizens who receive volunteer services, and these trips help relieve poverty in community-centered ways. This article explores some of the most popular organizations fighting global poverty through trips.

Concordia

Concordia strives to build international peace and equality through volunteer opportunities, raising awareness and appreciation of culture by providing authentic experiences. One of Concordia’s featured experiences is the Children’s Christmas Camp trip, where volunteers support children in Marangu during their Christmas holiday. This is a two-week trip costing less than £500. Responsibilities include organizing activities such as sports, games, competitions and crafts, as well as helping with homework. This provides a safer space for children to spend their school holidays and helps relieve poverty by offering free child care that enables families to continue working.

Volunteers are able to get involved with real communities, sharing rooms, cooking meals together and trying local cuisine. Concordia’s volunteer manager, Tom, told The Borgen Project in an interview that “cultural exchange is a vital part of international volunteering. Everyone loves sharing their culture with others, teaching them a bit of their language, sharing your food, and other intangible cultural elements. International volunteering allows a two-way exchange, which leads to great understanding between cultures, and a more peaceful world.”

The location of this trip sits at the foot of Africa’s tallest mountain, Kilimanjaro, a popular tourist attraction. During this interview with The Borgen Project, Tom explained how the organization ensures projects are ethical: “The key to designing an effective volunteer program is to ensure that the host community take the lead in developing the programme, to ensure the work the volunteers carry out is actually wanted and has a real impact.” Concordia takes practical steps to ensure this by working exclusively with two international networks: the Coordinating Committee for International Volunteer Services (CCIVS) and the Alliance of European Voluntary Service Organizations.

Through both networks, the receiving organizations design the voluntary projects. They believe that “when done right, international volunteering has tremendous potential to alleviate poverty around the world.” Much like The Borgen Project, Concordia values the mission to raise global awareness: “We must raise awareness of issues relating to poverty and oppression, and volunteers who experience this in person can return home can advocate on issue relating to poverty and oppression.”

Globalteer

Globalteer runs and supports grassroots projects across the world, focusing on children’s education, community empowerment, animal welfare and conservation. The company matches volunteers with projects to support the sustainable growth of their partner organizations. There are opportunities to volunteer with children at community schools, teaching a variety of subjects, with projects providing clean water to villages and with farms producing essential food for communities.

Volunteers can also work at an Indigenous community project or at programs to empower women. Globalteer offers packages starting at less than £400 and ranging from 1–12 weeks in length. During an interview with The Borgen Project, general manager Jim expressed how fulfilling volunteers find the experience: “Many volunteers describe their time with us as life-changing. They gain confidence, cultural understanding, and a greater awareness of the challenges faced by the communities we serve.” Their projects in Peru and Cambodia are led by local staff, and volunteers support—not replace—their work, ensuring respect is at the center of their mission.

International Volunteer HQ

More specialized programs are also available, such as International Volunteer HQ’s Medical Volunteer Programme, which provides medical experience that supports career growth and offers valuable insight into medical practice in lower-income countries. Every year, they organize placements for more than 3,000 people on their Medical Volunteer Programme in Africa, Asia, Central America and South America. This program is eligible for pre-med students, medical students, nursing students and professionals. As a medical volunteer with International Volunteer HQ, there are opportunities to specialize in physiotherapy, dentistry, paramedics, pharmacy, emergency medicine (EMTs), nutrition, public health, orthopaedics, radiology, HIV/AIDS support, midwifery, pediatrics and more. These programs run between 1 and 24 weeks and start at just £244.

The Mighty Roar

The Mighty Roar is committed to ethical conservation, sustainable community endeavors and providing positive experiences to everyone. Their teaching programs operate in places such as Tanzania, Sri Lanka, Bali, Madagascar, Ghana and Thailand. These programs last between 1 and 24 weeks, and the main responsibilities include planning fun, interactive lessons and teaching underprivileged children as young as 4. The Mighty Roar has established community classes in many volunteer destinations and provides free English lessons to thousands. The company assists under-resourced schools, meaning volunteers gain an authentic understanding of education systems in developing countries, which can be used to help improve education systems across the world.

Looking Ahead

Opportunities like those through Concordia and The Mighty Roar act as a significant step and propeller for careers in the charity sectors, politics and philanthropy. Volunteers gain firsthand experience and insight into the poverty present across the world and what can be done to improve it. Reviews of these trips are significantly positive, with people reporting: “It was amazing,” “The whole experience was fantastic” and “One of the best experiences I’ve ever had!” Participating in some of the various trips helping global poverty helps keep missions like these alive, which is increasingly important, with approximately 700 million people living in extreme poverty as of 2025.

– Abigail Gadsden

Abigail is based in Kent, UK and focuses on Good News and Celebs for The Borgen Project.

Photo: Flickr

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Renewable Energy in Sao Tome and Principe

Renewable Energy in Sao Tome and PrincipeSão Tomé and Principe, with a population of about 220,000 people, is one of the smallest countries in Africa. It consists of two main islands near the Equator, with rainforests and many beaches. As is common on islands, there is a great dependence on imported goods. One of these imports is diesel, which the country uses to generate electricity. Most of the energy generated in São Tomé and Principe comes from fossil fuels, which harms both the environment and the country’s energy independence. A solution would be to focus on renewable energy. Sources of renewable energy in Sao Tome and Principe are more sustainable in the long term and can reduce its reliance on imported diesel for electricity.

Current Energy Situation

Renewable energy in Sao Tome and Principe is no longer just an option; it is a necessity. In 2022, 95% of all the country’s electricity generation relied on oil, which is imported, creating a big problem. This heavy dependence on imported diesel creates high electricity prices. The cost of the kilowatt per hour in São Tomé and Príncipe is $0.18, while in the neighboring country of Nigeria, it is a much lower rate of $0.035.

As a result, grid coverage in the country is limited, with approximately 78% of the population having access to electricity, and many people experience frequent outages. That means many people in São Tomé and Príncipe still use candles as the main source of light in their houses and have to burn biomass when they need to cook.

Electricity is essential. Homes, businesses, hospitals and schools all need electricity to function properly. The economy of a country is directly linked to its capacity to generate energy.

Renewable Energy Potential

One of the significant advantages of São Tomé and Principe is its enormous potential for renewable energy. This tropical island nation has mountainous terrain, rainforests and abundant water resources. Even though only 5% of the country’s electricity comes from solar and hydro power, Sao Tome and Principe can do so much more on both these sources.

  • Solar: Situated almost on the Equator, the country enjoys sunny days throughout the year, providing a sustainable way to generate electricity.
  • Hydropower: This form of energy generation was common in the country and could become widely used again with improvements to the current infrastructure. The creation of small hydro plants is a great alternative to strengthen electricity distribution in the country.

Current Projects and International Support

The government of São Tomé and Principe is aware of this energy challenge. It is taking concrete steps to address it, making renewable energy in São Tomé and Príncipe a reality. The goal is to achieve full electricity coverage in the country by 2030 with 50% of generation coming from renewable sources.

The United Nations Industrial Development Organization (UNIDO) is a partner in this effort, along with the Global Environment Facility (GEF) and the African Development Bank (AfDB). Their goal is to promote energy efficiency and increase the use of renewable energy sources.

A recent example is the launch of a photovoltaic solar park in São Tomé and Principe, with a capacity of 1.2 megawatts. This demonstrates the country’s intention to reduce dependence on imported diesel for electricity.

As mentioned above, foreign investment is key to developing renewable energy in São Tomé and Príncipe. With early initial successes, more external financing is likely to follow.

Environmental, Social and Economic Benefits

The development of renewable energy brings many benefits:

  • Reduced Greenhouse Gas Emissions: Using less fossil fuel to generate electricity means lower greenhouse gas emissions, which benefits the environment.
  • Lower Energy Costs in the Long Term: Initially, the infrastructure for renewable energy can be expensive, such as building a dam. However, in the long run, this option is cheaper than continuously importing diesel. The installation of the solar park mentioned above has already eliminated the use of 15,000 liters of fuel, according to Sao Tome and Principe’s Prime Minister.
  • Better Access to Electricity for Rural Areas: Rural communities can benefit greatly from renewable energy. Solar and hydro facilities can be installed near these areas, solving access and transportation challenges.
  • Support for Tourism: Tourism requires reliable electricity to grow. Using renewable energy is also a strong selling point. Additionally, tourism creates jobs, injects money into the local economy and increases the country’s visibility. With a contribution of up to 11% to the Gross Domestic Product (GDP), tourism is on the rise in Sao Tome and Principe and the energy production improvement in the country is sure to make it even more important.

Challenges and Future Outlook

The challenges for Sao Tome and Principe are clear: a lack of funding for large-scale renewable energy investments, a shortage of technical expertise and infrastructure gaps. However, these barriers can be overcome. The country’s full potential could make Sao Tome and Principe a model for other tropical island nations seeking a viable and sustainable energy system.

– Thiago Almeida de Andrade

Thiago is based in Edmonton, Canada and focuses on Technology and Solutions for The Borgen Project.

Photo: Pixabay

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Community-Led Conservation in Hwange With Imvelo

ImveloToo often, safari tourism across Africa comes at the expense of local communities and environmental sustainability. In 1999, Imvelo Safari Lodges set out to offer a counter-model. Operating on community-owned land on the edges of Hwange National Park in Zimbabwe, Imvelo has spent more than two decades showing that ecotourism can be both protective and empowering, supporting a symbiotic relationship between conservation, responsible tourism and rural livelihoods.

Communities and Conservation: A Necessary Connection

Conservation efforts have historically overlooked a critical reality: communities living beside national parks must be aligned with wildlife protection. When they are not, wildlife can become a liability rather than an asset.

In an interview with Hannah Tranter from the Community Rhino Conservation Initiative (CRCI), a partner organization of Imvelo, she explained that “local support is fundamental—local people need to have the means to be able to live with wildlife, rather than against it. They need access to water, food, safety from wildlife, employment, education, health care… so if you want to conserve wildlife and habitats, you need to make sure the local people’s needs are also covered and satisfied.”

For families facing poverty, food insecurity and limited economic opportunity, the negatives of living alongside wildlife often outweigh the benefits. Animals may destroy crops that people rely on, and predators such as hyenas and cheetahs may kill livestock. This imbalance often fuels subsistence poaching, which is driven not by malice but by necessity when no alternative livelihoods exist.

This disconnect weakens conservation outcomes and erodes trust between local people and park authorities. Imvelo’s model is designed to counter this cycle. By ensuring that wildlife contributes directly to community well-being through employment, services and long-term development, Imvelo helps reduce the economic pressures that drive poaching and replaces them with shared incentives to protect wildlife.

Reintroducing White Rhinos to Community Land

Historically, Hwange National Park was home to a robust white rhino population. By the 1980s, there were more than 100 rhinos, but poaching in the 1990s led to their disappearance. In 2007, the last white rhino in the area was killed.

CRCI has now successfully brought white rhinos back to Hwange, placing them on communal lands rather than solely protected government parks—this time with local communities as custodians.

Local communities have designated grazing land specifically for rhino conservation, giving up usable land for long-term goals. Importantly, revenue from rhino-viewing tourism through Imvelo’s lodges flows directly back into communities—100% of the income generated from rhino-related tourism is returned.

In 2022, Thuza and Kusasa became the first white rhinos ever to roam community-owned land in Zimbabwe. Since then, a second sanctuary has been built for two more male white rhinos, Mlevu and Asenze.

While the second sanctuary marks major progress, challenges persist. “A larger area is harder to protect. We need to recruit and train more local community members as scouts, need to buy another vehicle, more uniforms, pay more salaries, more food, more equipment,” Tranter explained. “It’s a larger cost and a bigger poaching threat, but growing the area and rhino population is essential… we need to get a bigger population of rhinos—not just four male rhinos!”

Employment and the Cobras Wildlife Protection Unit

The initiative also employs a local wildlife protection unit known as the Cobras, a team of community-based scouts. Recruited from nearby villages, Cobras receive training in first aid, weapons handling, conservation law, radio communications, rhino monitoring and human-wildlife conflict resolution.

A stable salary is transformative—improving food security, supporting school fees and reducing economic pressures that might drive poaching. Beyond income, placing community members at the heart of wildlife protection fosters ownership and pride. As one Cobra scout said, guarding rhinos is about “protecting what we can best describe as our own future.”

Since the arrival of Mlevu and Asenze, CRCI is training 24 more scouts, including three women who will become cheetah scouts.

Supporting Education in Wildlife-Adjacent Communities

While employment is vital for poverty reduction, education is the foundation for long-term change. Young people living on the frontline of Hwange’s wildlife areas face barriers such as long travel distances, understaffed classrooms and limited resources. Imvelo’s education program responds directly to these challenges, supporting 14 local schools through infrastructure development, learning materials and staffing assistance.

Support has included constructing classroom blocks, building teachers’ cottages, drilling boreholes for safe water and supplying desks, textbooks and uniforms. In 2010, Imvelo built its first high school classroom block with donor help. By the next year, the school had expanded to include two double classroom blocks, an ablution block and three teachers’ cottages, serving 110 students. In 2023, Imvelo provided two new dormitories and an ablution block, allowing boarding students from remote villages to attend school consistently.

Tranter emphasized the importance of education: “Investing in education is a priority. But so is actual experience. It’s important to simultaneously educate students about conservation and wildlife protection as well as allow community members to feel and appreciate the benefits of wildlife and the potential for improved livelihoods that wildlife can bring.”

Improving Health Care Access

Access to reliable health care is essential for communities, especially those in remote wildlife areas. In 2017, Imvelo began constructing Ngamo Clinic with donor support, and by September 2022, it treated its first patient—an important milestone for surrounding villages.

Imvelo also runs the Smile and See Safari, launched in 2011, which brings volunteer dentists and eye specialists from Smile Is a Foundation to provide free care to rural villagers. Over the past decade, the initiative has treated more than 36,000 patients. Support from Imvelo guests and partners in Australia has further strengthened health care and education facilities in Sidinda, providing essential infrastructure and economic uplift.

A Community-Centered Conservation Model

By placing communities at the center of wildlife protection—through education, health care, employment and the Community Rhino Conservation Initiative—Imvelo has built a model that benefits both people and nature. In a region where exclusion once weakened conservation, Imvelo offers an example of a more equitable approach, one in which communities and ecosystems can thrive together for generations to come.

– Elysha Din

Elysha is based in Guildford, UK and focuses on Good News and Politics for The Borgen Project.

Photo: Flickr

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Everything To Know About Seasonal Poverty in Greece

Seasonal Poverty in GreeceEach year, Greece’s tourism season fuels the economy throughout the summer months. However, when the holiday crowds depart, the industry’s seasonal nature leaves workers vulnerable. Without stable income or job security, thousands face economic challenges once Greece’s resorts close for winter.

Amanda Williams, a tourist who visited Santorini in 2023, told The Borgen Project about a conversation she had with a waitress working at a local beach resort. The waitress described 16-hour shifts, six days a week, while her partner worked nights as a security guard at the same hotel. They barely saw each other or their two young children, yet she explained that they had no choice saying “I need to help my children.” The couple had to maintain this demanding routine so the money earned over summer could sustain them through the winter, when Santorini’s economy slows dramatically as resorts and restaurants temporarily close down. This is when seasonal poverty in Greece becomes most visible.

A Seasonal Economy

Tourism is Greece’s economic backbone, contributing between 28.5% and 34.3% of national GDP in 2023. On islands like Santorini and Mykonos, that dependence is even more extreme as the South Aegean region relies on tourism for an estimated 97.1% of its GDP.

According to official data, from October to November 2024, the number of international visitors arriving in Greece dropped by 62%. Most hotels, restaurants and tour operators shut their doors from November to March, forcing thousands of seasonal workers into unemployment.

Industry reports confirm that Greece’s tourist season runs from April through October, with the majority of arrivals concentrated between June and August. During those peak months, popular destinations like Santorini can see crowd densities estimated at 33 people per square meter. Yet, by winter, these same streets are empty, and the workers who once kept them alive face months without receiving any income or benefits, a defining feature of seasonal poverty in Greece.

The sharp divide between summer prosperity and winter hardship is visible in Greece’s poverty statistics. In 2024, 26.9% of Greece’s population was at risk of poverty or social exclusion, one of the highest rates in the European Union. Amongst children, the rate rises to 27.9%, meaning roughly one in four Greek children grow up in poverty.

This poverty is particularly severe on the islands, where import and transport costs inflate the cost of living. A survey found that 6.2% of Greek households reported skipping meals in the past year due to lack of money. When tourism stops, many families are left jobless and forced to rely entirely on their summer savings, stuck with rationing themselves and often running out long before spring returns.

Lower Wages Against Higher Costs

Seasonal employees in Greece typically earn the national minimum wage of €880 per month, compared with roughly €2,000 per month in the United Kingdom before tax. Although the cost of living in Greece is around 20% lower than in Britain, the wage gap means Greek workers face a significantly higher financial strain.

Greece’s tax system also deepens the disparity. Income is taxed 9% starting from the first euro earned, while in the U.K., workers pay no income tax until earning around £12,570 per year. With limited government support and no consistent child benefit programs, many Greek families depend entirely on what they earn during the tourist season.

Tourism’s rapid growth has also reshaped the housing market. Rising demand for short-term rentals has pushed up prices, making it harder for locals to find affordable homes. In Santorini, housing costs are increasing by 15%-25% in the past year alone.

Nikos Gouliomis, Secretary of ELME Corfu, has highlighted the growing financial strain on teachers as increasing rent prices on islands like Corfu now consume nearly “two thirds of a teacher’s salary.” Many are left with no choice but to sleep in their cars or on the beach while tourists occupy most available apartments and homes. This mirrors a broader national issue where housing prioritizes tourists over residents, displacing low-income workers and pushing essential community members such as our teachers, nurses and police, off the islands altogether.

A Seasonal Paradise

Greece is now ranked at third for the top holiday destinations in the world for Europeans, yet much of this prosperity bypasses the people who make tourism possible. For many, the end of the tourist season means the start of financial insecurity, reinforcing this cycle of seasonal poverty in Greece that affects families each year. Without steady income, social support or affordable housing, thousands of workers face winter in poverty while the resorts they serve remain desolate.

The Greek government has begun addressing some of these issues, introducing new regulations on short-term rental properties to prevent extreme housing inflation and launching initiatives like Social Consideration and Social Leasing to create 10,000 affordable housing units for low-income families. However, these efforts will need to go hand in hand with policies that expand unemployment support, introduce child benefits, and promote year-round employment, especially in regions dependent on tourism. Expanding winter tourism, investing in local industries, and improving worker protections could help stabilize income and reduce poverty among seasonal workers.

Emfasis is a nonprofit organization working to assist people experiencing extreme poverty and social exclusion across Greece. Starting in 2013, the organization maps unmet needs and delivers targeted assistance ranging from material support and counseling services to emergency humanitarian aid and capacity-building programs for long-term impact. Emfasis has documented rising economic precarity, including the fact that 83.9% of the population cannot cover an unexpected but essential expense of 410 euros. Through both immediate and preventive action, Emfasis aims to help individuals regain access to basic rights like housing, health and employment.

Looking Ahead

Greece’s islands continue to attract millions of tourists each year, but for many residents, financial stability remains out of reach once the tourist season ends. Organizations such as the Emfasis Foundation can help strengthen social protection systems and build a more sustainable future for Greece’s island communities, reducing seasonal poverty in Greece. 

– Daisy Winstone

Daisy is based in Cardiff, Wales and focuses on Good News and Politics for The Borgen Project.

Photo: Wikimedia Commons

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The Hidden Power of Food Tourism in Latin America

Food Tourism in Latin AmericaLatin America is rapidly emerging as one of the world’s most vibrant culinary destinations, attracting tourists from across the globe to experience regional dishes and rich flavours. While tourism is widely recognized as vital to the economic stability of many countries, food tourism in Latin America is astonishing in its financial impact. In 2023 alone, this market generated an impressive $927.9 million and is expected to grow by nearly 20% by 2030.

The undeniable influence of tourism has prompted Latin American countries to leverage visitor spending for domestic growth and development strategically.

Indigenous Groups

Latin America preserves its centuries-old heritage through its food practices. Travelers eager to experience authentic Latin American cuisine, rooted in rituals, customs and traditions that date back more than 2,500 years, help Indigenous communities flourish. For instance, the Oaxaca restaurant in Mexico, located in a state that is home to 15 Indigenous groups, immerses tourists in food preparation and sharing rituals.

It also celebrates the natural cycles of food growth and teaches visitors about the spirituality behind harvests and produce grown on sacred land. Marketing this as an attractive venture for tourists reinforces Indigenous influence within the social fabric. It sustains livelihoods by creating higher demand for their unique products and farmland, often their primary source of income.

Through tourism, these communities can strengthen their position in society and preserve a sense of continuity that might otherwise fade away.

Local Sourcing

Latin American restaurants prioritize sourcing local ingredients and supplies, which play a crucial role in revitalizing their communities. For example, Restaurante Manu in Brazil exclusively sources from independent distributors within a 300-kilometer radius, crafting unique dishes inspired by the harvests of local farmers, fishers and dairy producers. Its use of regional ingredients, such as purple potatoes, quinoa and maize and partnerships with independent, often family-run distributors, strengthen community ties.

It also celebrates the region’s rich biodiversity and culinary traditions through a contemporary lens. This approach makes food tourism in Latin America a key driver of economic prosperity. It supports sustainable livelihoods for small-scale producers, attracts new contributors, strengthens domestic markets and fosters a fairer food chain.

As a result, this distributed profit breathes new life into local communities, reviving shuttered restaurants and stimulating agricultural production. By dining at authentic restaurants, tourists help ensure that the money, time and effort communities invest in putting food on their plates are reinvested into improving local residents’ and businesses’ quality of life.

Social Change

Latin America weaves culinary art with social change. Revenue generated from food tourism in Latin America is funneled into development programs, creating meaningful improvements for the local communities of high-traffic tourist destinations. The community-owned Parwa Restaurant in the Peruvian capital capitalizes on the steady stream of 1,500 travelers that pass through the valley.

It reinvests its profits into collective initiatives such as an internet-connected computer center and the installation of water tanks across 45 family homes. In partnership with the Planterra Project, Parwa Restaurant launched a scholarship program for youth in underprivileged areas, training them in culinary arts and business strategy to help shape brighter futures. The restaurant also uses tourism revenue to expand employment opportunities within the community, offering monthly salaries, health insurance and professional development for local residents. The security and comfort resulting from the benefits of food tourism are amplified tenfold.

In Summary

Eating locally while on holiday allows tourism revenue to support meaningful community projects and outcomes. Showcasing Latin American cuisine on the global stage sparks a chain reaction, renewing national pride in ancestral culinary traditions, stimulating rural markets and enabling long-term social improvements to thrive. In this way, food tourism in Latin America not only preserves the spirit of its heritage but also flourishes because of it, creating a cycle of cultural and economic vitality.

– Emily Wooster

Emily is based in Birmingham, UK and focuses on Good News and Global Health for The Borgen Project.

Photo: Flickr

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Chichen Itza: Reducing Poverty in Mexico

Reducing Poverty in MexicoChichen Itza is a pre-Hispanic Mayan archaeological site in Mexico’s Yucatán Peninsula. It preserves the rich history of the Mayan civilization through its remarkable stone monuments and artistry, created by the Maya and Toltec tribes. Dating back to around 415–455 A.D., Chichen Itza is recognized globally as a UNESCO World Heritage Site and one of the New 7 Wonders of the World. Beyond its historical value, it plays a crucial modern role in reducing poverty, driving economic growth and globalizing Mexico, particularly within the Yucatán region.

Economic Benefits and Poverty Reduction

Millions of tourists visit Chichen Itza annually, generating substantial income for local communities and Mexico’s national economy. In 2023, with the reopening of previously restricted areas for archaeological research, the site saw a 12% increase in visitors, totaling more than a million tourists. This influx supports Mexico’s post-pandemic recovery and strengthens the tourism industry.

The constant flow of visitors creates steady employment in hospitality, transportation, food services and local craft markets. These jobs provide sustainable income opportunities for families, helping reduce poverty and improve living standards in nearby communities. In addition to visiting the archaeological site, many tour operators now offer full-day excursions that include nearby destinations such as Valladolid, a colonial city in the Yucatán Peninsula.

These tours also feature visits to cenotes and natural sinkholes where visitors can swim and enjoy lunch prepared by local families. These tours promote small businesses, local restaurants and artisan markets, ensuring that tourism revenue is distributed more evenly across the region. Local guides who lead these trips share cultural knowledge and Mayan traditions, creating meaningful exchanges between visitors and residents while strengthening community identity and heritage.

Through these combined tourism experiences, Chichen Itza attracts international visitors and stimulates a regional economic ecosystem that uplifts surrounding towns and rural populations.

Cultural Preservation and Local Empowerment

Despite its benefits, Chichen Itza’s global popularity also presents challenges. Much of the site’s revenue flows to the federal government rather than Mayan communities. Additionally, some Indigenous residents have faced displacement due to tourism development. However, many have adapted by creating independent income sources, selling handmade crafts, guiding tours and educating visitors about their heritage.

Mayan artisans and entrepreneurs preserve their cultural legacy and promote national pride through these efforts. Visitors, in turn, gain a deeper understanding of Mexico’s Indigenous history, fostering global respect and cultural appreciation. Integrating traditional Mayan cuisine, language and artistry into tourism experiences has also helped safeguard intangible heritage while creating new forms of economic empowerment.

Regional Development and Sustainability

The success of Chichen Itza has also inspired infrastructure projects like the Tren Maya, a new railway system designed to improve accessibility across the Yucatán Peninsula. This initiative aims to manage overcrowding, boost tourism and expand economic opportunities for nearby towns.

Importantly, the Tren Maya project emphasizes sustainability. Its eco-friendly design reduces carbon emissions and supports environmentally responsible tourism, aligning economic development with long-term environmental goals. It enhances regional mobility by connecting cities like Cancún, Tulum, Mérida and Valladolid. It increases visitor flow to the peninsula’s local businesses, artisans and cultural centers.

Conclusion

Chichen Itza’s continued global appeal demonstrates how cultural heritage and tourism can drive economic resilience. By generating jobs, supporting local entrepreneurship and inspiring sustainable development, this ancient site contributes directly to reducing poverty in Mexico. Through guided tours that extend to surrounding cities and cenotes, tourism revenue reaches even more communities, strengthening the Yucatán Peninsula’s economy and preserving its cultural heritage.

Chichen Itza stands as both a monument to the country’s past and a catalyst for its future prosperity.

– Miranda Yacynych

Miranda is based in Pittsburgh, PA, USA and focuses on Business and Good News for The Borgen Project.

Photo: Pexels

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How Georgia’s Wine and Tourism Are Helping Communities

Georgia’s Wine and TourismGeorgia, the birthplace of wine, has rightfully earned its title as “wine country.” The investment in wine-making has boosted the economy and helped many communities find their way out of rural poverty. Winemaking is deeply rooted in the country’s history and evidence shows that viticulture dates back 8,000 years in Georgia. Vineyards cover most of the country’s rolling hills, making the wine extremely popular worldwide.

The Georgian Grape Subsidy Program

A subsidy is financial assistance provided by the government to help keep prices stable and encourage economic participation among vulnerable producers. Specifically in Georgia, subsidy programs were made to stabilize farmers’ incomes, guarantee smooth harvests and ensure that even lower-quality grapes could be sold, especially those used for wine production. Subsidies have played an integral role in sustaining Georgia’s agricultural sector.

Between 2014 and 2024, nearly 45% of government agricultural spending went toward subsidy programs. These funds support the production of key crops such as wheat, hazelnuts, tangerines, apples and, most importantly, grapes. The Georgian grape subsidy program began in 2008 and, except for 2018 and 2019, has been implemented every year since.

The government has used both direct and indirect subsidies to support farmers. Direct subsidies provide cash payments to grape growers for each kilogram harvested. In contrast, indirect subsidies operate through state-owned companies that purchase grapes directly from farmers, especially when private buyers leave surplus crops on the market.

Although direct financial support declined sharply after 2017, the government continued its grape purchasing program to protect growers from market fluctuations and ensure no farmer was left behind.

Challenges in the Vineyards

Despite the progress, Georgia’s small-scale grape producers remain among the country’s most economically vulnerable people. Many still rely on outdated production methods, lack access to quality inputs and agricultural services and face limited competition opportunities in international markets. After the land reforms of the ’90s, following the collapse of the Soviet Union, farmland in Georgia became scarce.

This left most vineyards too small to support efficient production. This has resulted in high costs and limited access to capital and markets. Because of these constraints, some wineries have started to grow their own grapes to secure consistent, high-quality supplies, leaving smallholders struggling to find buyers. These farmers face the added risk of unpredictable weather and fluctuating market prices, making planning or investing in new technology difficult.

Tourism

Georgia’s wine and tourism industry is helping communities by creating jobs for local community members. Georgia’s wine culture is especially unique and the production of wine in Georgia competes with other luxury brands in the market. Research has shown that tourists appreciate the experience of learning about the process of winegrowing as much as they enjoy tasting the wine. Wine-makers in Georgia hope this trend will continue.

A Path Forward

The story of how Georgia’s wine and tourism are helping communities remains one of resilience and renewal. The government’s sustained investment in agriculture and the international demand for Georgian wine have opened new economic opportunities in rural areas. As vineyards expand and production methods improve, Georgia’s winemaking tradition continues to do more than fill glasses; it helps fill livelihoods, turning an ancient craft into a modern tool for fighting poverty.

– Arielle Telfort

Arielle is based in Purchase, NY, USA and focuses on Global Health for The Borgen Project.

Photo: Unsplash

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A Party against Poverty: Caribbean Carnivals Impact

Caribbean Carnivals ImpactThe impact of Caribbean carnivals across the region has helped the vibrant celebrations transcend into the realm of socio-economic development for locals. Every year, thousands of international tourists flock to the Caribbean for the atmosphere, sounds and cultural experiences that carnivals offer. For locals, equating carnival with community has shown how these celebrations can encourage collaboration, drive sustainability and bring prosperity to a region that consistently showcases creative talent.

While carnivals characteristically personify positivity and togetherness, the unstable tropical climate, combined with the repercussions of COVID-19 in the Caribbean, are two key reasons for slowed development in the region. By 2030, the United Nations (U.N.) projects that climate change will cause an additional 100 million people to suffer from conditions of extreme poverty. Natural disasters such as hurricanes and earthquakes have increasingly plagued the fragile islands of the Caribbean, leaving life-changing damage to property and devastation in their midst.

The severe implications of the global pandemic have also highlighted how important carnival is to economic growth. Without commercial and tourist interest, the monetary rewards and employment opportunities created by carnival can no longer be assured. Now that COVID-related travel restrictions have been lifted, the economic recovery of these island nations has revolved around a larger annual celebration of carnival.

Cruising into Celebration

Conventionally arriving in the Caribbean by plane or boat, international tourists come to experience the iconic impact and cultural showcases that carnivals offer. Having arrived on sandy shores, tourists seek to indulge in local festivals, cuisine and events which revolve around carnival season. On the picturesque island of Saint Vincent and the Grenadines, the Vincy Mas carnival takes months to prepare, opening up job vacancies such as event organizers, costume curators and float designers. These paid responsibilities are examples of longer-term contract roles that are available for native islanders to get involved in. The tourist demand for extra lavishness, pomp and splendor continues to drive the capacity and standards of carnivals year on year. In Vincy Mas alone, the 2022 Miss SVG contest generated more than $100,000 in revenue.

Alongside an increase in employment opportunities for local residents, carnival spectators are not limited to international tourists. The celebrations also have a powerful ability to unite Caribbean communities. In Trinidad and Tobago, carnival has an institutional dimension. Unlike other festivals with religious or political affiliations, carnival unifies people through creative dance, performance and expression. By appealing to those historically marginalized, carnival plays an important role in promoting the interests of the Caribbean community.

The National Carnival Commission of Trinidad and Tobago (NCC) has overseen the development of carnival enterprises since the 1990s. As a result, the festival has attracted one of the largest crowds in the Caribbean and promotes values of collaboration, equality and togetherness. This sense of community identity reinforces the impact of Caribbean carnival on development initiatives.

Procession, Publicity and Promoting Development

The creative forms of communication and expression are broadcast to thousands of people annually. In Antigua and Barbuda, the Antiguan government chose to promote its 2024 Sustainable Development Goals (SDGs) on a carnival float paraded through bustling streets. Using Caribbean carnival impact to grow public awareness for sustainable development initiatives enables governments to outline pathways toward ‘poverty alleviation’ and ‘well-being amongst others.’ The carnival float has a visual appeal that official documents or speeches do not.

Furthermore, official U.N. initiatives promoting development and climate awareness projects have recently adopted a carnival-style approach to relaying important messages. The 2025 Small Island Future Festival held in Barbados incorporated performances and showcases from more than 100 different creatives. An opening address by Mrs. Limya Eltayeb of the United Nations Development Program (UNDP) encouraged the Caribbean to work as a collaborative network of island nations striving to achieve sustainable targets by 2030. The festival championed innovative measures, such as tackling the dangerous rise of Sargassum algae arriving on once pristine coastlines.

Looking Ahead

Caribbean carnivals continue to have an impact on the Caribbean economy. Festivals across the region draw large numbers of tourists and create job opportunities for local residents. Beyond tourism, carnival has also been used to raise awareness of inequality and poverty brought on by natural disasters and the pandemic. The celebrations unite Caribbean communities through dance, performance and music and local governments increasingly use carnival as a platform to promote sustainability and crisis management.

– Ash Fowkes-Gajan

Ash is based in London and focuses on Good News and Politics for The Borgen Project.

Photo: Unsplash