Archive for category: Food & Hunger

Information and stories on food.

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Could Jackfruit Be Key to Ending World Hunger?

ending world hungerIt may seem crazy, but a fruit with the consistency of pulled pork, a putrid smell and a taste similar to pineapple could be one of the keys to ending world hunger. This crop, the jackfruit, can weigh up to 100 pounds and is rich in protein, potassium and vitamins.

Unfortunately, with its notorious smell, jackfruit has fallen out of favor with consumers in the nations where it most commonly grows in the wild: India and Bangladesh. In India alone, more than 75 percent of the yearly yield goes to waste.

How Is Jackfruit Ending World Hunger?

Recent cautions from the World Bank and the United Nations illustrate how inconsistent rain and soaring temperatures have already reduced wheat and corn yields, and food wars within the next decade are a possibility.

There is an upside. The crops affected most by climate change also have substantial requirements for irrigation and pesticides. The jackfruit, on the other hand, is a perennial (meaning it regrows every year on its own). While it takes up to seven years to bear fruit, which means farmers have to wait, a single tree can yield between 150 and 200 gargantuan fruits per year. It serves plenty of uses, as it can be found in soups, jams and even ice cream. People eat them fresh, dried or roasted. The wood is even rot resistant. With the fruit’s versatility and the ease with which it is cultivated, it is no surprise experts are excited about the jackfruit’s ability to aid in ending world hunger.

Who Loves Jackfruit?

There is an organization aptly called Project Jackfruit that is looking to make jackfruit as readily available as possible over the world. The project believes jackfruit’s status as a “miracle crop” is just another reason it is essential to ending world hunger. It also states that the procurement of the crop will help fight climate change, eliminate waste, feed hungry populations and provide another revenue stream for impoverished farmers in South Asia. The organization markets the fruit globally and has set up relationships with Indian farmers to scale up their production.

The Indian government has gotten on the bandwagon by launching initiatives to increase the fruit’s use in a can and as a processed food. India is fighting to destroy jackfruit’s stigma as a “poor man’s food” via marketing strategies throughout the country. It is outsourcing these projects to local universities such as the University of Agricultural Sciences in Bangalore, India, which devoted two days to a conference that detailed plans to ramp up production and further market the jackfruit and its cousin, the breadfruit.

Looking Forward

Only a handful of commercial jackfruit farms are commercially viable at this point. Still, the future looks bright for the jackfruit. Governments are pushing the resilient crop in their own countries, as well as in food-insecure countries. At the University of Agricultural Sciences, a researcher referred to the fruit as a “miracle.” Combine all this effort with the rise of private investments such as Project Jackfruit, it will be no surprise if jackfruit is a primary part of the discussion behind ending world hunger.

– David Jaques

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The Impact of World Vision in the Developing World

The Impact of World Vision in the Developing World
World Vision is an Evangelical Christian humanitarian aid, development and advocacy organization. It has many recent success stories including helping 4 million sponsored children, disaster survivors and refugees, strongly impacting education, providing clean water and so much more.

What is World Vision?

World Vision emphasizes its sponsorship program — a $39 a month service that provides essentials including clean water, nutrition and education to a sponsored child and his/her community. Sponsors receive photos, letters and updates of the impacts made.

World Vision focuses on fragile states by developing new approaches to enable transitions out of fragility. Its strong program areas include water, sanitation, hygiene, health, livelihoods, food assistance, child protection and education.

The organization partners with churches, donor governments, corporations and individual supporters across the globe, in addition to local communities, faith bodies, civil society and public institutions to help refugees.

World Vision addresses barriers to education and works with communities and local governments to improve the quality of education for children.

Who Are its Partners?

The organization works with WFP, World Food Program and USDA in Rwanda to improve children’s literacy.

World Vision also partners with Home Grown School Feeding Program to provide a suite of complementary literacy and health interventions to the school’s feeding project. The literacy intervention guides schools, parents and communities in supporting the development of the five core reading skills: letter knowledge, phonemic awareness, vocabulary, fluency and comprehension.

According to World Vision, nearly 1,000 children under age 5 die every day from diarrhea caused by contaminated water, poor sanitation and improper hygiene.

What’s the Organization’s Goal?

The organization’s goal is to solve the global water and sanitation crisis by providing clean water and sanitation to every man, woman and child in every community it works in, including the most vulnerable populations in hard-to-reach places.

World Vision is bringing its World-Class Water, Sanitation and Hygiene (WASH) programming with their health sector work in an effort called BabyWASH. 

Effective approaches include training volunteer community health workers where these volunteers teach families about critical water, sanitation, and hygiene behaviors, counsel mothers to facilitate hygienic delivery of babies in health care facilities, and learn to identify and treat common childhood diseases while referring more serious cases to a health care facility.

What is the BabyWASH Model?

The BabyWASH model combines three life-saving interventions:

  1. Provides clean water directly into health care facilities along with handwashing stations, toilets and bathing facilities
  2. Trains medical staff and community health workers on prenatal and postnatal healthcare and nutrition, including the importance of breast-feeding immediately after birth
  3. Uses corporate donations to fully equip and supply health facilities with medical equipment, pharmaceuticals and safe delivery kits

There are continual efforts and success stories of lifting people out of poverty thanks to the World Vision staff and volunteers,.

– Julia Lee

Photo: Flickr

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4 Amazing People Showing How to End World Hunger

4 Amazing People Showing How to End World Hunger from the GroundWhenever people debate how to end world hunger or global poverty, individuals often resign themselves to the fact that the problem is too big for a single person to actually affect much change. While global food insecurity is a daunting task, people still are fighting to address it. Below are three people (and one group) who started with only a plan and determination and are now making the world a better place.

Elijah Amoo Addo (Food For All Africa)

In 2011, Elijah Amoo Addo, a Ghanian chef, saw a homeless man rummaging through his restaurant’s trash. When asked, the man told Elijah he was collecting leftovers for his friends. From that point forward, Elijah swore no food from the restaurant he worked at would go to waste.

Around 30 percent of children growing up in Ghana are malnourished, a statistic with a strong correlation to being impoverished, according to the Ghanian government. The high number of starving children in Ghana surprised Elijah and caused him to quit his job to start Ghana’s first food bank and the organization Food For All Africa.

Now, Food For All Africa recovers $5,700 in wasted food every month with the hopes of scaling up to other parts of Africa and feeding one million impoverished Africans by 2020.

Cindy Levin (Charity Miles & RESULTS)

Cindy Levin, a mother of two in her 40s, defeats the myth that there is not enough time in a day to help the less fortunate. In fact, the anti-poverty advocate dedicates her time to dispelling that very idea with her position at RESULTS. There, Cindy coaches people on how to organize fundraising activities themselves, with a focus on getting stay-at-home mothers and children involved and educating them on how to end world hunger.

But Cindy keeps going. In 2013, Cindy ran a 5K with her 9-year-old daughter; two days later, she ran a half marathon. In the process, she raised enough money to vaccinate 100 children against polio, measles, rotavirus and pneumococcal virus through Shot@Life, a cause she felt passionate about after traveling to Uganda and meeting with impoverished mothers.

Bill Ayres (Why Hunger)

In 1975, musician Harry Chapin and radio DJ Bill Ayres wondered why, in a world with so much, so many people were still lacking. These two friends believed that access to nutritious food was a human right and that the problem of how to end world hunger was solvable. As a result, they committed themselves to changing the policies and institutions that perpetuate world hunger.

Their organization, Why Hunger, leads by funding grassroots organizations. In 2016, the organization funded and provided resources for over 100 grassroots organizations to the tune of $485,000, with a focus on community solutions. These solutions range from agroecological training to leadership development for women and youths.

Bill Ayres and his organization believe that social justice is an integral part of how to end world hunger. A major step taken in the past year was the establishment of a national alliance of emergency food providers that hopes to shift the conversation about how to end world hunger from a charitable cause to a push for social justice.

Istanbul&I

In February 2016, 11 international students got together in Istanbul, where they envisioned creating a storytelling program to bring different cultures together and help displaced people from Syria and Iraq talk through some of their trauma.

When Ramadan came around that year, the group gathered donations to provide iftar (the traditional sunset meal) to people in Istanbul’s vulnerable Tarlabasi neighborhood. Now, 11 friends have become over 300 from 50 different countries. While cultural exchanges and soup kitchens are still an integral part of Istanbul&I, the group does so much more now. They provide digital literacy programs to refugees, give Turkish and English language lessons, landscaped a neighborhood retirement center, run comedy fundraisers and raise money to support an orphanage for boy refugees so they can continue their education.

You: How to End World Hunger

All these people began with a desire, a wish. They did not start out with money, but they believed in themselves and now others do too. So, next time someone says poverty is here to stay and nothing can be done about it, remember these four groups who asked, “how can I alleviate global poverty? How to end world hunger?” and took their brains and their hands and started working.

– David Jaques

Photo: Flickr

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Fighting World Hunger Through the Hunger Project

Fighting World Hunger Through the Hunger Project

Hunger affects more than 700 million people in the world. About one in nine people on this planet do not have the proper amount of food to sustain a healthy lifestyle. The majority of people suffering from starvation live in developing countries in Africa and parts of Asia.

Hunger also has a significant adverse impact on children. Poor nutrition causes about 45 percent of deaths in children under five. This amounts to approximately 3.1 million children each year. Sixty-six million young children attend school hungry, and 22 million of those children are from Africa. In developing countries, one out of three children are stunted, and at least 100 million of these children are underweight.

Malnutrition and world hunger are significant factors in poverty, but organizations such as the Hunger Project work to combat these factors.

 

What is the Hunger Project?

The Hunger Project was established in 1977, and its primary goal is to help everyone live a fulfilling and healthy life by ending world hunger.

The organization’s focus is world hunger, and it has pinpointed other variables that contribute to achieving its ultimate goal. Simultaneously, it works to enhance human dignity, gender equality, empowerment, interconnectedness, sustainability, social transformation and transformative leadership.

The Hunger Project faces each challenge with three approaches. Firstly, it works to empower women, because they are essential to decreasing world hunger. It then focuses on making dependent communities self-reliant through mobilization. Finally, it works to improve local governments through partnerships.

 

The Hunger Project Improving Ghana and Burkina Faso

Recently, the Hunger Project partnered with the Economic Community of West African States to work on projects in Ghana and Burkina Faso. Together, they will finance these projects to improve leadership in communities. With better guidance, the organizations hope that it will lead to people being able to obtain their basic daily needs.

Another goal of these projects is to teach communities how to create boreholes during harvest. Boreholes are holes that are drilled into a surface to extract vital material. Boreholes are useful for drilling for water, as well as oil and mineral extraction.

Finally, as part of the series of projects, the organizations will work to equip Ghana and Burkina Faso with more modern tools and skills.

 

The Hunger Project’s Maternal Care

Ghana’s maternal healthcare system is in dire need of improvement. As of 2010, 164 out of 100,000 births resulted in death. The Hunger Project is working to make a difference by partnering with the Ghana Health Service to teach women how to become midwives.

Ghana is suffering from a shortage of midwives, which can lead to complications during childbirth, especially when a trained attendant is not present. The organization strives to place trained midwives across 15 districts in Ghana. These midwives will offer 24-hour maternal care, especially in the regions that have a shortage.

Hunger is crippling a significant number of people in the world, but with organizations such as the Hunger Project working to address the causes, improvements are sure to come shortly.

– Cassidy Dyce

Photo: Flickr

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Facts About Poverty in Morocco

facts about poverty in Morocco

Morocco’s low labor costs and proximity to Europe have allowed the nation to move toward a diverse market-oriented economy. Despite its economic progress, as of 2022, 19% of those in Morocco remain in poverty and live on less than $4 a day. Poverty in Morocco remains an issue. Recognizing the poverty crisis in Morocco is essential to alleviating it; this feat is possible by providing the public with facts about poverty in Morocco.

  1. Morocco announced the National Human Development Initiative Support Project (INDH) in 2005. The project’s $1 million budget and five-year timeline are intended to improve citizens’ living conditions, reduce poverty throughout the country, assist vulnerable demographics and support families in dire need.
  2. Geographical divisions significantly contribute to poverty in Morocco. Approximately 36% of individuals living in rural areas experience inadequate living conditions, compared to 24% in urban areas.
  3. Reduced poverty rates stem from slowed population growth, remittances from Moroccans living abroad, economic stability and involvement of nongovernmental organizations (NGOs).
  4. Three factors impede Morocco’s development: illiteracy, financial inequality and economic volatility. It is difficult for Moroccans to transition out of poverty, with more than 20% of the country’s adult population being illiterate. Regarding financial inequality, the richest 10% of the population hold approximately 32% of the national income. The country’s dysfunctional educational system, limited participation of women in the workforce, unequal access to health care and regressive tax system contribute to this issue. Furthermore, Morocco’s economy largely depends on agriculture, which accounts for nearly 15% of its gross domestic product (GDP) and 45% of its jobs. However, Morocco’s agriculture sector is incredibly volatile; only 18% of the country is arable and this sector is prone to changing weather conditions.
  5. In November 2017, 17 people were killed and more than 40 injured in a stampede for food stamps; of the 17 victims, 15 were women. The stampede occurred while a local philanthropist distributed food stamps to needy families in Sidi Boulalam of the Essaouira province.
  6. The Essaouira stampede highlights the suffering Moroccans experience as a result of the current drought, increased food costs, skyrocketing unemployment and fixed incomes. Economist and 2015 Nobel Prize-winner Angus Dayton pointed out the role globalization and technology play in creating millions of jobs and subjecting a large number of people to unemployment, which thus widens the gap between the rich and the poor.
  7. Improved literacy levels can reduce poverty in Morocco. Education lifts families out of poverty and prevents them from falling back into it. Children who receive an education attain skills that render them a vital component of the workforce.
  8. Promoting volunteering among young change-makers and international organizations is essential to solving Morocco’s poverty crisis. Entrepreneurship could create innovative solutions and accelerate efforts to help those in need.

Future Steps in Morocco

Several nonprofits are actively working to reduce poverty in Morocco. Notably, the High Atlas Foundation (HAF), an NGO founded in 2000, has established organic fruit tree nurseries across seven provinces in Morocco, helping farmers gain agricultural skills. Additionally, HAF offers women literacy courses and professional training and links marginalized communities to governmental and international agencies. 

Another organization working to reduce poverty in Morocco is the International Fund for Agricultural Development (IFAD), which focuses on improving the incomes and living conditions of impoverished rural people. Since its inception in the country, IFAD has impacted 727,045 households and implemented 16 projects. With the aid of these nonprofits and government efforts, the lives of those in Morocco will significantly improve.

– Carolyn Gibson

Photo: Pixabay
Updated: May 27, 2024

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The Extreme Effects of Poverty in the Philippines

The Effects of Poverty in the Philippines
The Philippines is a country located in Southeast Asia comprised of more than 7,000 islands. Poverty has proven to be one of the most significant challenges facing this country and its citizens. Filipinos are having a hard time surviving in such difficult conditions, and more and more are falling into extreme poverty.

According to the Asian Development Bank, the major causes of poverty include: low economic growth, a weak agricultural sector, increased population rates and a high volume of inequality. Because of these factors, there are a lot of effects of poverty in the Philippines that make it difficult for people to live in such circumstances.

Inability to Afford Housing

With poverty plaguing the country and employment opportunities being scarce, many Filipinos are unable to afford housing, which puts them in danger of turning to the streets for accommodation. In 2012, extreme poverty within the Philippines affected 19.2 percent of the population or around 18.4 million people.

This poverty line survived on $1.25 a day, making it extremely difficult to rise out of poverty and find affordable housing for Filipinos and their families.

Malnutrition in the Philippines

Hunger is one of the extreme effects of poverty in the Philippines. With little money to buy food, Filipinos are having to survive on very limited food; even when food supplies are stable, they are most accessible in other areas where people have enough income to purchase the food.

And with such an unequal distribution of income, there is a low demand for food supplies in less developed areas that are home to low-income residents. The quality of food is also decreasing — rice used to be the main source of food for Filipinos, but now it has largely been replaced with instant noodles, which is cheaper but less nutritious. As a result, malnutrition has become a lot more common.

Child Labor

With poverty taking a toll on Filipinos, parents often can’t make enough money to support their families; children then have to be taken out of school to work in harsh conditions. Statistics show that around 3.6 million children, from ages 5-17, are child laborers in the Philippines. This is 15.9 percent of the entire population.

Crime and Thievery

With conditions so troublesome, people often resort to crime and thievery to survive. Research found that one of the overwhelming reasons to steal is due to difficulties caused by poverty. Without proper employment, people turn to stealing, especially since family sizes are rather large, and there are a lot of people to provide for.

There are too many people and not enough resources. And with such conditions, people become desperate and practice drastic measures to provide for themselves and their families.

Even with later statistics found in 2015, 21.6 percent of the population lived below the poverty line. Conditions do not seem to be improving, but there is always the hope for new development. As a result, it is important to understand the effects of poverty in the Philippines because it is a country in need of assistance.

– McCall Robison

Photo: Flickr

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False Banana Brings Food Security in Ethiopia

food security in EthiopiaAccording to USAID, Ethiopia’s economy is dependent on agriculture, which is 43 percent of the GDP and 90 percent of Ethiopia’s exports. With such a significant economic reliance on a single sector, the community must section a large amount of dedicated time and resources towards agriculture’s viability for food security in Ethiopia.

 

Barriers to Food Security in Ethiopia

Access to weather-resistant seeds, fertilizers and pesticides is limited in Ethiopia. On top of that, only a small percentage of the land is actually irrigated. All of these combine to threaten agricultural output. The livelihoods of farmers are at risk if they do not have high enough crop yields to support themselves and sell in the market.

Since its discovery in 1939, there is one crop that has continued to contribute towards food security in Ethiopia. It is a crop that farmers do not worry about and it is a source of nutritional value for all consumers. This crop is commonly referred to as the “false banana.”

 

The Importance of the “False Banana”

Its scientific name is Ensete ventricosum; it is a perennial crop indigenous to Ethiopia. Enset is called the “false banana” because of its similarity in appearance. However, it is usually taller and fatter, with no edible fruits.

Over time, it has ranked as the most important cultivated staple food crop in the highlands of central, south and southwestern Ethiopia. It has been discovered to be weather resistant, which earned enset another title: “the tree against hunger”.

This weather resistance happens because the bulk of this plant is composed of air, then water and then fiber. The cells in the leaves hold an incredible amount of water for years. Therefore, even if Ethiopia faces a drought, this incredible plant can survive up to seven years without rain.

The main product of enset is the starchy pit from its “pseudo-stem,” which is pulped and then fermented for a few months before producing kocho, which is a solid staple that is eaten with bread, milk, cheese, cabbage, meat or coffee. Its diversity in usage makes it an excellent crop to bring food security to Ethiopia. According to an article published by Kyoto University, over 15 million people depend on enset to supplement their diets.

 

Bacterial Wilt and Solutions

Recently, a bacterial wilt caused by Xanthomnas campestris has ravaged enset, putting many enset farming systems at risk. As of 2017, according to a publication on Agriculture and Life Security, “up to 80 percent of enset farms in Ethiopia are currently infected with enset Xanthomonas wilt.” This disease has forced many farmers to abandon their crop production and threatens their survival.

Control of this bacterial disease is challenging, but sanitation and reducing the bacteria’s transmission rates are key. The same study from Agriculture and Life Security wrote that “Management practices recommended for EXW and BXW include uprooting and discarding infected plants, planting healthy, disease-free plants from less susceptible varieties, disinfecting farm tools after every use, crop rotation, avoiding overflow of water from infected to uninfected fields, removing alternate hosts around plants…”

The government must focus on educational programs to teach farmers how to manage all of the above steps towards reducing bacterial wilt in their enset plants.

Another method is currently in process, led by the International Institute of Tropical Agriculture, which has partnered with the National Agricultural Research Organization and the African Agricultural Technology Foundation in order to develop transgenetic enset that are resistant to the bacterial wilt disease.

This project, if a success, will reduce the losses of small-scale farmers strongly relying on enset as a staple food. It would distribute the necessary resources and infrastructure to farmers to plant this new, bacterial-resistant enset. Thanks to dedication and scientific advancements, a project such as this one will help contribute to food security in Ethiopia.

– Caysi Simpson

Photo: Flickr

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Common Solutions to Food Insecurity Worldwide

Food Insecurity in America and World’s Poorest Countries Has Common SolutionThe United Declaration of Human Rights was adopted by the United Nations General Assembly in Paris on December 10, 1948 as a minimum standard of treatment and quality of life for all people in all nations. Article 25, section 1 of the declaration states, “Everyone has the right to a standard of living adequate for the health and well-being of himself and of his family, including food…” As important as these words are, they have not yet become a reality for many people in the world. Some common solutions to food insecurity may help alleviate world hunger.

Falling Short of the U.N. Standards

Often, countries represented in the U.N. fall short on the promise to provide adequate, nutritious food to everyone, including the United States of America. Malnutrition and food insecurities can be attributed to many causes worldwide: political turmoil, environmental struggles and calamities, lack of financial resources and lack of infrastructure to distribute food equally within a country.

It is widely known that the poorest nations often lack the means or the will to sufficiently supply food to the people and their most vulnerable populations. Ethnic minority groups, women and children and those living in rural areas often suffer the most. In 2006, the Center for Disease Control reported that widespread media attention in 2005 brought global awareness to a food crisis in the West African country of Niger. According to the report, out of Niger’s population of 11.5 million in 2002, 2.5 million people living in farming or grazing areas were vulnerable to food insecurities.

Identifying the Problem in Food Distribution

In her article entitled Food Distribution in America, Monica Johnson writes, “With each step added between the farm and the consumer, money is taken away from the farmer. Typically, farmers are paid 20 cents on the dollar. So even if the small-scale/medium-sized farmer is able to work with big food distributors, they are typically not paid enough to survive.” Essentially, the middlemen are taking profit directly out of the farmer’s hands.

In America, conventional food supply chains are used in the mass distribution of food. This method starts with produced raw goods. These products are transferred to distribution centers that may offload goods to wholesalers or sell them directly to food retailers where these goods are finally purchased by consumers at grocery stores and markets. Food may travel very long distances throughout this process to be consumed by people who could have purchased comparable foods grown much closer to home.

One example is the Hunts Point Food Distribution Center (HPFDC), which is one of the largest food distributors in the United States, with over $2 billion in annual sales. According to the New York Economic Development Commission, it sits on 329 acres of land in the Bronx, New York. It supplies over 50 percent of the food consumed by people in the area and also supplies its goods to about 20 percent of people in the region. Yet, still, the Food Bank of New York City reported a meal gap of 242 million in 2014 and food insecurity levels of 22.3 percent, with 399,000 of those people being children.

Solutions Lie in Local Support

About 13 years after the Niger food crisis, the country is still one of the poorest in the world. The World Food Program (WFP), headquartered in Rome, Italy, continues to focus on fixing the problem of food insecurity in nations like Niger. Through helping those like Nigeriens build sustainable livelihoods and ecosystems for crop cultivation, the WFP hopes to lower the high levels of food insecurities and issues related to them, such as malnutrition and the high mortality rate among children under the age of five.

One essential component in the common solutions to food insecurity is assisting locals with the sustainable management of local natural resources through soil conservation, water harvesting, rehabilitating irrigation systems and reducing the loss of biodiversity. This is directed toward localized measures to solve food deficiency issues.

The same steps need to happen in America. The HPFDC in New York, in an effort led by Mayor Bill de Blasio, is planning to upgrade facilities and operations. A plan that includes working with other food distributors at the state level to increase integration with upstate and regional food distribution, supporting local farms and providing growth opportunities for emerging regional food distribution models.

These common solutions to food insecurity could help feed millions of people around the world. Reducing the middlemen in food distribution will put more money back into the hands of the farmers. Additionally, by reinforcing sustainable farming at local levels, farmers will have more opportunities to provide relief from food insecurity in their own communities with more nutritional diversity, which can reduce malnutrition and high mortality rates.

– Matrinna Woods

Photo: Flickr

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The Importance of the U.S. Office of Global Food Security

The United States Office of Global Food Security provides crucial, life-saving humanitarian aid to the world’s poorest countries. The Office of Global Food Security (OGFS) seeks to advance global food security by addressing the underlying causes of hunger and malnutrition, investing in country-led programs, leveraging multilateral institutions and making accountable, sustained commitments.

One of the initiatives of the OGFS is an organization called 1,000 Days, and it shows the importance of providing and achieving global food security. The purpose of 1,000 Days is to ensure the best nutrition during a woman’s pregnancy up until the second birthday of that child, as this “sets the foundation for all the days that follow,” as the organization’s official website states.

According to the organization, nutrition during pregnancy up until the second birthday provides the essentials for brain development, healthy growth and a strong immune system. A person’s predisposition to chronic diseases and obesity are also linked to this thousand-day window. Malnourished daughters who become malnourished mothers can also give birth to malnourished children, continuing the cycle.

Feed the Future serves as an OGFS initiative as well, with its focus being combating hunger and poverty around the world. The areas the initiative seeks to improve upon are inclusive agriculture sector growth, gender integration, improved nutrition, research and capacity building, private sector engagement and resilience.

Some of the key accomplishments of Feed the Future from 2017 include 1.7 million families no longer suffering from hunger and $2.6 billion in crop sales generated by farmers. Furthermore, more than nine million more people now live above the poverty line due to the initiative.

Despite the effectiveness of the Office of Global Food Security’s efforts to reduce hunger, President Trump’s administration said it would withdraw funding to the Global Agriculture and Food Security Program, or GAFSP. Created during the Obama administration, GAFSP was designed as an integral part of the Feed the Future initiative. GAFSP’s main goals are to raise farmer incomes, increase food security and prevent unrest that results from food shortages.

The United States is the program’s biggest donor, with $653 million to date. In an interview with Foreign Policy, Marie Clarke, a member of the GAFSP steering committee and executive director of the nonprofit ActionAid USA, explained that withdrawing the United States’ funding could be extremely harmful to economic development, security and humanitarian conditions in the world’s most susceptible regions.

Hopefully, withdrawing funding for GAFSP will not set the tone for how much the U.S. Office of Global Food Security will be able to spend on reducing global hunger. The continued vigilance of such organizations, supported by nations like the U.S., is supremely important in the fight against poverty.

– Blake Chambers

Photo: Flickr

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McGovern-Dole Food for Education Program in Jeopardy


In Tanzania, Africa, many children struggle just to get a meal. Tanzania has suffered from reoccurring droughts throughout the region that make farming difficult and food scarce. However, since 2002, the McGovern-Dole International Food for Education and Child Nutrition Program has provided school meals of rice and beans for more than 100,000 students a day throughout the country.

With the proper amount of food, the students have more energy and are able to focus on their schoolwork. School attendance rates have increased since the program was installed. The Food for Education program isn’t limited to Tanzania; it has also reached hundreds of thousands of students in Guatemala, Bolivia and Nicaragua. Overall, the program has reached 40 million students in 24 countries.

The McGovern-Dole Food for Education program does more than just provide school lunches. It also plants school gardens, teaches farming techniques, and involves parents in cooking and donating food in order to allow local communities to take responsibility for school meals.

Due to the severe droughts in Tanzania, prices for basic groceries have increased significantly. The droughts have also put a large strain on livestock because of the lack of water and pastures. Maize prices rose by 25 percent in a 12-month period beginning in 2016.

The McGovern-Dole Food for Education program doesn’t limit itself to improving the wellbeing of schoolchildren. It helps families of all stages by offering nutrition programs for pregnant and nursing women, infants and preschoolers. These programs are run by nonprofits and the United Nations World Food Program.

The U.S. budget proposal for the next year has zeroed out the funding for the McGovern-Dole Food for Education program. The meals these students need to thrive in school are now at risk of disappearing, although according to the U.S. Global Leadership Coalition, Congress seems to be leaning toward a rejection of the administration’s proposal.

– Chloe Turner

Photo: Flickr