Archive for category: Food Security

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Fighting Malnutrition in the Philippines with Biofortified Rice

Malnutrition in the PhilippinesIn the Philippines, where rice is a staple food eaten daily by most households, Vitamin A deficiency continues to affect children’s health. This deficiency can lead to blindness, stunted growth and higher rates of illness. To combat this, researchers and development partners are fighting malnutrition in the Philippines with biofortified rice. Also known as Golden Rice, this biofortified variety is rich with Vitamin A. By adding vital nutrients directly into the staple diet, Golden Rice has the potential to improve nutrition for millions of low-income families.

Partnerships Bringing Nutrition to Families

The Philippine Department of Agriculture in collaboration with the Philippine Rice Research Institute (PhilRice) leads the rollout of biofortified rice and the International Rice Research Institute (IRRI), which is based in Los Baños, Laguna [3]. Together, these organisations have spent over a decade developing a variety of rice that not only grows well in local conditions but also delivers meaningful levels of Vitamin A.

Support has also come from global initiatives such as HarvestPlus, part of the CGIAR research partnership, which specialises in promoting biofortified crops [4]. Through training, seed distribution and farmer support, HarvestPlus and its partners are ensuring that Golden Rice reaches the communities most at risk of malnutrition.

Reaching Communities in Need

The first planting of biofortified rice in the Philippines began in 2022 in provinces with the highest rates of Vitamin A deficiency. PhilRice has distributed seed to local farmers and provided training on cultivation, while IRRI has worked alongside government agencies to monitor yields and nutritional outcomes, Reuters reports. The Department of Agriculture has committed to scaling up production nationwide, aiming to integrate Golden Rice into school feeding programmes and rural markets.

For families who cannot afford vegetables, meat or dairy on a regular basis, Golden Rice provides a low-cost way to improve diets and reduce poverty-linked illness. Studies show that just one cup of cooked Golden Rice can provide up to 30–50% of a child’s daily Vitamin A requirement.

A Model for Future Biofortification

Golden Rice is part of a broader movement to use biofortification to combat “hidden hunger.” Alongside Vitamin A-enriched rice, IRRI and HarvestPlus are supporting the development of zinc-biofortified rice and iron-rich crops for the region, Science reports. These innovations aim to strengthen food security and health without requiring major changes to eating habits. The hope is that biofortified crops could quickly become a trusted part of the Filipino diet, helping to reduce child malnutrition across the country.

A Brighter Future for Children

Fighting malnutrition in the Philippines with biofortified rice demonstrates how science and partnerships can deliver solutions to some of the world’s most pressing health challenges. By working together, PhilRice, IRRI, HarvestPlus and the Department of Agriculture are transforming a staple food into a life-saving tool.

As the program expands, millions of Filipino children stand to gain stronger immune systems, better vision and healthier growth. For families living in poverty, biofortified rice in the Philippines represents hope for a healthier future.

– Robert Darke

Robert is based in London, UK and focuses on Technology and Global Health for The Borgen Project.

Photo: Flickr

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International Community’s Reaction to Famine in Gaza

famine in gazaOn August 22, 2025, the war in Gaza reached a sobering milestone when the U.N.-backed Integrated Food Security Phase Classification (IPC) declared a famine in the Gaza Governorate. In a speech by the United Nations Under-Secretary-General for Humanitarian Affairs and Emergency Relief Coordinator, Tom Fletcher, he called this the world’s famine, underscoring what he saw as the abject failure of the international community to prevent Gaza’s suffering.

Just weeks later, the Independent International Commission of Inquiry on the Occupied Palestinian Territory, including East Jerusalem, and Israel found that Israel had committed four of the five genocidal acts defined in the 1948 Genocide Convention. Pedro Sanchez called the declaration of famine a “shame for all of humanity.” Such words of shame have ramped up as nations across the world call for an end to the suffering of Gazans, the release of hostages and a ceasefire to allow aid to reach the Gaza Strip unencumbered.

IPC Classifications

The IPC has individually assessed four of the five governorates in the Gaza Strip, according to the 2025 report. This has been evaluated on the Acute Famine Index and the Acute Malnutrition Index, each with five stages. The Famine Review Committee, which operates within the IPC, concluded that a Phase 5 famine was affecting the Gaza Governorate. This represents the most catastrophic classification and requires “extreme critical levels of acute malnutrition and mortality.”

North Gaza faced similar or worse conditions, but evidence was insufficient for an official Phase 5 classification. Both the Deir al-Balah and Khan Younis Governorates face a Phase 4 emergency, which the IPC projects will imminently rise to Phase 5 by September 30, according to the August 2025 review. While these classifications provide vital structure, it is crucial to recognise the lived realities they represent.

As of September 25, 2025 Israeli forces have killed almost 65,000 Palestinians, according to BBC, and have damaged or destroyed an estimated 90% of homes. Each of these fatalities is a life, each fatality has a story, and each fatality has a family that will be mourning their death. The human aspect of this conflict must always remain its primary framing.

Previous Warnings

Even before the official declaration of famine in Gaza, the IPC had been warning that the humanitarian crisis was reaching catastrophic levels. As early as March 2024, the IPC warned that “Famine is now projected and imminent in the North Gaza and Gaza Governorates.” Just a week before the official declaration of famine in Gaza, more than 100 organizations signed a statement calling on Israel to stop the “Weaponization of aid.”

Furthermore, in a statement on September 17, 2025, the leaders of more than 20 aid agencies called on world leaders to intervene after the declaration of genocide by a U.N. Commission. They called the situation on the ground “unconscionable” and recounted meeting Palestinians who had lost limbs and even children who wished for death to join their parents in heaven. Amnesty International echoed these appeals with a statement on the 25th September, asserting that “Words alone will not stop the atrocities.”

They called for all states to use every diplomatic, economic and political tool to exert influence over Israel to secure a ceasefire. These escalating appeals highlight a growing agreement among humanitarian groups that action on an international level is desperately needed.

The International Community

The realities of geopolitics in the region make it difficult for international actors outside of the U.S. to make decisions that could decisively end the war. In recent months, many of Israel’s allies, frustrated with the continuing conflict, have recognized Palestine in an attempt to revive the two-state solution that Netanyahu has said he will strongly oppose. However, some are calling for European states, particularly, to go further.

At the recent U.K. Labour Party conference, members of the governing party backed a non-binding motion calling for the full suspension of arms trade with Israel. This follows the Spanish government, which had already announced a full arms embargo on Israel in response to what Prime Minister Pedro Sanchez called a genocide. The European Commission has also announced plans to restrict trade with Israel and impose sanctions on extremist Israeli ministers.

Israel’s number one trading partner is the EU, and it accounted for 32% of Israel’s trade in 2024, positioning the EU well to apply meaningful pressure. However, experts predict the impact to be somewhat limited, with trade commissioner, Maroš Šefčovič, estimating the effect to be just €227 million a year, if the measure passes at all, which currently looks doubtful.

President Trump has also proposed peace with the backing of Netanyahu, which would see the demilitarisation of Gaza, the release of prisoners by both Israel and Hamas, a surge of aid into the strip and the creation of a temporary committee tasked with the transitional governance of Gaza. The success of this deal in the long term remains uncertain; however, leaders in the Middle East and Europe have signalled support for the plan.

Final Thoughts

International agencies described the humanitarian situation in Gaza as unprecedented in scale and severity. In September 2024, a U.N. commission declared that acts committed by Israel in Gaza met the legal definition of genocide, a finding that has intensified appeals for urgent international intervention.

Reports from the IPC, U.N. bodies, and humanitarian organizations continue to highlight widespread food insecurity, mass displacement, and the near-total collapse of essential services. Aid groups warn that without immediate and sustained access to food, water, and medical supplies, famine will deepen.

While long-term political solutions remain uncertain, humanitarian actors stress that the immediate priority is securing life-saving assistance for civilians. These repeated calls from agencies, governments, and human rights organizations are part of a growing international consensus that words of shame are insufficient without tangible measures to prevent further civilian suffering and loss of life.

– Adam Walsh

Adam is based in Burnley, UK and focuses on Global Health and Politics for The Borgen Project.

Photo: Flickr

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Food and Electricity: Cuban Mothers’ Activism Against Poverty

Cuban Mothers“Food and electricity” has been the rallying cry for Cuban citizens since the 2021 Cuban protests. In July 2021, Cubans took to the streets in record numbers to protest the COVID-19 response, scarcity of food and medicines and governmental restrictions on their rights. Continuing blackouts due to the energy sector’s collapse fueled protests. As of early 2025, only six of the country’s 15 oil-powered plants remained functional.

The blackouts paralyzed businesses, disrupted schools and caused mass spoilage of household food. According to reports by civil society organizations, around 290 protests driven by the National Electric Power System collapse took place between June 2024 and June 2025. Other factors have spurred the demonstrations, such as the decades-long U.S. embargo, which began in 1958 and has since tightened under the Trump administration; currency reform, which led to soaring inflation; and the COVID-19 pandemic.

These protests have been marked with resilience, especially by Cuban mothers who have been leading the charge. Cuban mothers’ activism has been the loudest, filling the void in the protest movement.

Mothers on the Front Line

Forced to bear the weight of being both caregivers and wage-owners, mothers in Cuba, especially single mothers, bear the brunt of the economic hardships disproportionately. Becoming the main opposition to the Cuban regime, Cuban matriarchs are demanding basic needs such as food, water, electricity, health care and housing. Worried about how the living and economic conditions may impact the lives of their children, Cuban mothers’ activism has brought these issues to the fore.

One poignant example of mothers spearheading the protest movement is 33-year-old Amelia Calzadilla. In a social media video, Calzadilla asked local authorities to run a gas line to her block, one of the few areas in Havana that does not have government-provided gas service. Since her initial video, she began sharing more openly antigovernment stances about Cuba’s deteriorating living conditions. Juggling activism, a paid occupation and caring for three children, Calzadilla represents the multifaceted pressures Cuban women are facing.

In more recent protests, mothers who were unable to feed their children have blocked highways. During the country’s frequent blackouts, matriarchs are protesting through the streets, banging pots and pans until the electricity resumes. Local media reports that more than 30 of these protests occurred in 2023. Women have also been the most vocal in denouncing the government’s detention of at least 45 minors for their participation in the 2021 protests. They have called out children being detained and interrogated without the presence of adults.

Moving Forward

Cuban mothers’ activism has become a formidable force, confronting social and economic issues while they shoulder the weight of being a matriarch. Their feat is all the more monumental considering the danger of detention that protestors face.

– Libby Foxwell

Libby is based in Sherborne, Dorset, UK and focuses on Politics for The Borgen Project.

Photo: Wikimedia Commons

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Preserving Tomorrow: Senegal’s Commitment To Fighting Hunger

Senegal’s Commitment To Fighting HungerThe concept of food preservation has existed for thousands of years, keeping communities alive during hungry seasons by preventing the immediate spoilage of fruits, meats and vegetables. Common methods of food preservation include freezing, drying, pickling, fermenting, curing, canning and creating jams and jellies.

Due to the extreme climate in Senegal, food preservation is vital for staying nourished. However, with limited access to ice and cooling methods, many Senegalese rely on sun-drying, solar drying, canning and fermentation to preserve foods. These challenges have never stopped Senegal’s commitment to fighting hunger.

Food Preservation in Senegal: Hot Water-Bath Canning

Despite its intense climate, Senegal is rich in food diversity, offering meals that include fish, beef, lamb, chicken, vegetables and rice. However, access to these foods can vary by region, making preservation essential. Commonly preserved foods in Senegal include fish, such as African catfish and fruits and vegetables.

The Borgen Project spoke with Dr. Rudd, an Agricultural, Leadership and Community Education professor at Virginia Tech, about his experiences with hot water bath canning in Senegal. “Hot water-bath canning is relatively easy to do with low-cost inputs,” explains Rudd. “Pressure canning is another option, but [it] requires specialized equipment and expertise.”

The Illuminate Project

Rudd shared his experiences with the Illuminate Project, a USDA-funded initiative that trains selected undergraduate students from Virginia Tech and Tennessee State University in proper hot water bath canning techniques. The project also partners with the University of Bambey in Senegal, where students work with local communities to teach food preservation methods such as canning tomatoes and mango sauce.

The Illuminate Project, a four-year effort, has supplied the University of Bambey with more than 1,000 jars and 10,000 lids to support the education of hot water bath canning in Senegal. When asked about the impact he has seen food preservation have in Senegal, Rudd answered, “Women are adopting the technology and using it in their homes and some have actually started selling canned products. It adds months of availability of preferred food to households.”

Policies in Senegal That Support Food Preservation

Senegal has implemented many policies in support of food security, preservation and general safety. With agriculture being recognized as a staple in Senegal’s economy, policies have significantly increased, reinforcing its importance. These policies further solidify Senegal’s commitment to fighting hunger.

The Food Security Support Project (PASA) was created to combat climate instability and the lack of government assistance, two components significantly affecting Senegal’s agriculture. Established in 2013, this project has assisted more than 30,000 farmers, providing them with methods to increase production, resulting in higher sales.

Over four years, rice farmers have seen their yields almost triple, allowing them to invest in other aspects of life. Although PASA does not directly help with food preservation, it creates conditions for effective and efficient food preservation, further supporting Senegal’s commitment to fighting hunger.

Senegal’s Food Safety Law 68-48 and its 1999 Decree establish regulations to ensure the safety of fruits, vegetables and other agricultural products. Under this policy, fresh produce is required to meet minimum safety requirements. This also encourages farmers to use proper food preservation practices, prioritizing the safety of consumers.

Final Notes

Food preservation plays a key role in ensuring stability in communities. With external factors such as extreme climates and limited resources, food preservation becomes even more important to Senegal’s commitment to fighting hunger. Preserving foods results in extended shelf life, consistent nutritional value and reduced waste.

– Casey Relyea

Casey is based in Moneta, VA, USA and focuses on Celebs and Politics for The Borgen Project.

Photo: Pxhere

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Mauritania’s Fisheries: From Ocean Wealth to Food Security

Mauritania’s FisheriesOn the shores of Mauritania lies one of the world’s most abundant fishing zones, created by the convergence of two ocean currents of contrasting temperatures. This unique environment sustains an extraordinary diversity of marine life. The richness of these waters makes them a prime destination for the Mauritania locals and fishing fleets across the globe.

Mauritania’s Fisheries

The high demand of Mauritania’s fishing industry is being threatened by foreign vessels and climate instability, among other things. The fishing industry represents 10% of Mauritania’s GDP, contributes between 35% and 50% of the country’s exports and generates 29% of national budget revenue while supporting as many as 45,000 jobs directly and indirectly.

Safeguarding fishing resources for future generations requires careful monitoring of the country’s 200-mile exclusive economic zone and strict protection of designated conservation areas. Addressing these issues requires a balanced combination of policies, enforcement and community engagement.

Who Is Helping?

A German government-owned development bank, KfW, acting on behalf of the German Federal Government, has played a central role in supporting Mauritania’s efforts. It serves as a leading donor in this vital industry. Funding has been directed toward building a monitoring system integrating satellite technology with radar stations, patrol ships and surveillance vessels, strengthening the fight against illegal fishing.

Nouadhibou is one of two artisanal fishing ports undergoing significant upgrades. Improvements enhancing the oversight of local catches, raising hygiene standards and enabling safer processing all add greater value to the products.

Much of Mauritania’s catch is diverted to fishmeal and fish oil production, often because the quality is too low for direct consumption. However, the government aims to shift this trend by ensuring more of the harvest reaches people’s tables, strengthening food security domestically and across the region. To support this, KfW has introduced a line of credit for Mauritanian banks, enabling them to finance fishing businesses committed to boosting local processing and adding value within the country.

Along with KfW, Mauritania is striving to align economic growth with environmental responsibility through its Sustainable Fishery Partnership Agreement with the European Union (EU). Under this deal, the EU contributes more than $60 million yearly, allowing European fishing vessels to operate in Mauritanian waters, provided they harvest only surplus fish stocks.

Launched in 2022, the agreement features a science-driven management plan that defines catch limits, establishes protected no-fishing areas and enforces seasonal closures to support fish reproduction. Also, regulating fishmeal production and freezing methods. EU funding under the pact strengthens Mauritania’s infrastructure, enhancing ports, coast guard fleets, research facilities, nature reserves and fish markets.

Technical Measures

Over time, several technical measures have been implemented to safeguard marine populations. Starting in 1991, a seasonal pause in fishing was enforced during August and September to allow stock recovery, to which May was added in 2004.

Since 1998, restrictions on demersal fishing (fishing activities that target fish on or near the seabed) have included a cap on overall effort and a requirement that trawl nets use a minimum size. Shallow water trawling, particularly in areas below 20 meters deep, has been prohibited to protect spawning grounds and regulations now mandate minimum sizes for harvested fish.

Fishing activities are regulated through a permit system that considers vessel size, tonnage, number of fishing days, target species, operational zones and the type of gear employed. Most permits are valid for a year, though some are issued for shorter periods. Obtaining a permit requires payment of an access fee, typically determined by the vessel’s gross tonnage and the fishing method.

For pelagic species (fish typically in the midwater/upper layers of the ocean, often in large shoals), a total allowable catch (TAC) framework is in place. The scientific panels convened by the Mauritanian Institute of Oceanographic Research (IMROP) review quotas every five years.

These developments demonstrate a holistic strategy, connecting Mauritania’s fisheries policy with programs such as the Poverty Reduction and Growth Strategy. The approach promotes inclusive growth, economic diversification and social cohesion. It also enhances the coordinated management of the coastlines, ultimately strengthening the sustainability and livelihoods of those communities fishing for a living in Mauritania.

Final Remarks

Mauritania’s fisheries are vital to its economy and food security. With stronger policies, international support and sustainable practices, the country can protect its marine wealth while securing lasting livelihoods and growth.

– Gabriella Luneau

Gabriella is based in Raleigh, NC, USA and focuses on Good News and Global Health for The Borgen Project.

Photo: Wikimedia Commons

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Improving Food Security with Solar Cold Storage in Cambodia

Solar Cold Storage in CambodiaPol Pot ruled Cambodia from 1975 to 1979. During this period, he was known for brutally purging dissidents and attempting to transition Cambodia into an agrarian society. As a result, Cambodia has not experienced the same levels of urbanization as other nations. Currently, more than 70% of the population resides in rural communities.

Cambodia has experienced significant economic growth since the Khmer Rouge era. From 2007 to 2014, Cambodia’s poverty rate dropped from 47.8% to 13.7%. Although the COVID-19 pandemic caused an uptick in poverty, not all gains have been lost. Despite significant progress in Cambodia, rural communities still struggle. Of the five million people currently living in poverty, an estimated 90% live in rural areas.

Issues With Food Spoilage

Food scarcity remains a major driver of poverty, with about 16% of Cambodian households unable to afford adequate nutrition. Rural communities, which depend heavily on fishing and agriculture, face challenges from geographic isolation.

The problem is not a lack of arable land or resources, but insufficient infrastructure for storage and transportation. Solar-powered cold storage offers the most viable solution to preserving food quality in rural Cambodia.

Solar-Powered Cold Storage and Its Champions

Solar-powered cold storage offers an off-grid, sustainable solution for maintaining the freshness of perishables. This helps farmers and fishermen increase their profits and lowers food costs through reduced spoilage. Private and charitable organizations are leading initiatives, demonstrating solar-powered cold storage’s ethical and commercial viability.

EGE Energy Solution is a tech startup focused on transitioning Cambodia’s agrarian economy from fossil fuels and hydropower to solar solutions. The company is currently developing a solar-powered cold storage system and seeking investment. EGE believes that while solar energy requires a significant upfront investment, it is the right solution because it is reliable and has low long-term expenses.

Similarly, the United Nations Development Programme (UNDP) partnered with Korea’s Ministry of Agriculture, Food and Rural Affairs to bring solar-based technology, including solar-powered cold storage, to Cambodia and Myanmar. Their goal is to advance solar-powered technology among 7,000 farms in Cambodia.

At the nexus of market and charitable solutions is the Aggrinovation Fund in ASEAN (AIF). Recently, AIF partnered with the Kasekor Akphiwat Thmei Agricultural Cooperative (KATAC), which proposed adding solar-powered cold storage units in their province. The goal was to reduce dependence on crop harvesters and protect against low yields.

Final Remarks

While not as groundbreaking as crop rotation or seed drill, solar-powered cold storage is an innovative technology for rural farmers. By cutting spoilage, boosting farmer income and making nutritious food more accessible, it addresses both poverty and food insecurity at their roots. With continued investment and collaboration, this sustainable solution can help transform Cambodia’s rural economy for the long term.

– Patrick Feeney

Patrick is based in Los Angeles, CA, USA and focuses on Business and Technology for The Borgen Project.

Photo: Flickr

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How Urban Farming in Lebanon is Combating Food Insecurity

urban farming in lebanonFood insecurity has become one of Lebanon’s most pressing challenges. Years of economic collapse, political instability and rising global commodity prices have left millions struggling to access basic nutrition. Estimates show that 42% of the population faced high acute food insecurity in early 2023. This crisis is especially severe in urban areas like Tripoli, where high population density, unemployment and reliance on expensive imports leave communities vulnerable to market shocks. In the Shalfeh neighbourhood of Abou Samra, a new initiative is addressing this challenge through a solution rooted in sustainability, urban farming.

Changing the System

Launched by U.N.-Habitat and funded by the Government of Japan, the Al-Marjeh project integrates food production, renewable energy and clean water access to strengthen community resilience and combat Lebanon’s food insecurity.

The program has trained 100 women and 50 youth in planting, harvesting, composting, packaging and marketing. Participants gain both technical knowledge and business skills, enabling them to produce and sell fresh produce locally.

To support this shift, the project has installed renewable energy systems and water filtration units in two public schools and a health dispensary, benefiting the residents. These improvements enhance hygiene facilities, reduce the risk of waterborne diseases like cholera and ensure sustainable access to clean water – an essential component of urban agriculture.

Reducing Poverty and Building Livelihoods

The Al-Marjeh project’s benefits extend beyond the harvest. Many graduates have received agricultural toolkits to continue production at home, reducing household food costs while generating income from surplus sales. Others have joined cash-for-work initiatives, expanding cultivation on larger plots and strengthening local food supply chains.

For residents, the training has been transformative. By learning to grow their own crops, citizens have reduced reliance on expensive imported vegetables and built more stable income streams. Examples like Omar, a young participant, who now applies his training to community gardens and helps neighbours adopt sustainable cultivation techniques, highlight the transformative impact.

This impact reflects a broader trend: urban farming fosters self-reliance, reduces dependency on volatile markets and creates spaces for community cooperation that works together to reverse Lebanon’s food insecurity. By linking food production directly to urban residents, the initiative could shorten supply chains, reduces transportation costs and improve access to fresh produce in neighbourhoods that have long relied on limited and costly imports.

Long-Term Development Impact

Urban farming in Lebanon is also a climate resilience strategy. With arable land scarce and extreme weather patterns intensifying environmental pressures, localized farming offers a way to meet food needs sustainably. The Al-Marjeh project promotes water-efficient irrigation and composting practices, reducing environmental strain while maintaining productivity.

U.N.-Habitat highlights that these projects strengthen social cohesion by involving diverse community members in collective goals. The combination of environmental sustainability, economic opportunity and improved nutrition provides a blueprint for scaling similar initiatives in other urban centres facing similar issues as Lebanon’s food insecurity.

Looking Ahead

As Lebanon continues to navigate overlapping economic and political crises, urban farming offers a practical and empowering response. By equipping residents with the skills, resources and infrastructure to produce their own food, projects like Al-Marjeh reduce vulnerability to external shocks and lay the foundation for inclusive, sustainable growth. In Tripoli’s Shalfeh neighbourhood, a simple idea—growing food locally—is helping build a more resilient future.

– Thomas Finighan

Thomas is based in London, UK and focuses on Business and Global Health for The Borgen Project.

Photo: Flickr

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Extreme Weather and Food Security in East Africa

Food Security East AfricaEast Africa is grappling with worsening food security due to the increasing frequency and severity of extreme weather patterns. In countries like Ethiopia, Somalia and Kenya, shifting rainfall patterns and prolonged droughts are devastating agricultural systems, the backbone of local economies. This instability is contributing to widespread food insecurity, displacing millions and threatening livelihoods across the region. According to the U.N. Office for the Coordination of Humanitarian Affairs (OCHA), food insecurity affected more than 48.1 million people in East Africa as of May 2024, largely due to weather-related shocks.

Ethiopia, Somalia and Kenya: A Regional Snapshot

Each country in East Africa faces unique but interrelated challenges. In Somalia, four consecutive failed rainy seasons, including the October–December 2024 deyr season, have caused severe pasture and water shortages, significantly reducing crop yields and weakening livestock health.

Across Ethiopia, insufficient rainfall during the June 2023–September 2023 kiremt season led to localized cereal shortfalls and about 4.5 million livestock deaths.

Meanwhile, northern and eastern Kenya experienced its driest rainy seasons in more than 40 years, exacerbating desertification and displacing pastoralist communities.

FAO’s Global Information and Early Warning System

FAO’s Global Information and Early Warning System (GIEWS) is a critical tool used across East Africa to anticipate and respond to food crises. It provides near real-time monitoring of agricultural production, food prices and extreme weather patterns.

In Somalia, for instance, GIEWS reported that the 2024 deyr rainy season saw below-average and erratic rainfall, leading to pasture and water shortages in pastoral areas and below-average cereal yields. As a result, the livestock-to-cereal terms of trade deteriorated; in January 2025, a goat in Burao Market could purchase only 48 kg of sorghum, compared to 68 kg the previous year, a decline that severely impacted household food access.

The R4 Rural Resilience Initiative

The World Food Program (WFP), in partnership with Oxfam, is helping farmers manage weather-related agricultural risks through the R4 Rural Resilience Initiative. R4 enables smallholder farmers to access crop insurance, savings accounts, and weather adaptation training.

In Ethiopia alone, as of 2020, more than 54,000 households have enrolled in the program since its launch and participants have reported improved yields and greater resilience to seasonal shocks. R4 not only safeguards livelihoods but also reduces the need for emergency food aid during extreme weather events.

Kenya’s National Smart Agriculture Strategy

Kenya has implemented a National Smart Agriculture Strategy aimed at mainstreaming adaptation to extreme weather into every level of agricultural planning. The strategy focuses on three key pillars: increasing productivity, building resilience, and lowering emissions. It promotes drought-resistant crops, precision irrigation, and agroforestry techniques. Supported by international donors and NGOs, the initiative seeks to create a sustainable agricultural model that can withstand future weather-related challenges.

Toward a Resilient Agricultural Future

The future of food security in East Africa depends on continued investment in adaptive strategies that address both immediate hunger and long-term resilience. Strengthening regional cooperation, funding scalable programs like GIEWS and R4, and supporting national policies such as Kenya’s CSA Strategy will be crucial.

By aligning weather adaptation with food systems planning, East African nations have a path forward to reduce vulnerability and build sustainable food security.

– Joseph Hasty

Joseph is based in Winter Park, FL, USA and focuses on Global Health for The Borgen Project.

Photo: Flickr

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Rural Fishermen Safeguard Small-Scale Fishing in Honduras

Small-Scale Fishing in HondurasArtisanal fishermen on the Caribbean coast of Honduras are celebrating the creation of a marine protected area managed in partnership with their small-scale fishing communities. The ordinance for the Santa Rosa de Aguan Site of Importance for Wildlife, overseen by the Honduran Forest Conservation Institute, was signed on May 28, 2025. Created in collaboration with Rare, an ecological nonprofit, the project saw the communities of Colon, Cortes, and Atlantida rejoice at the declaration and join together in envisioning a positive future for the fishing industry.

Background

Honduras is a lower-middle-income country, as 63% of the population lives in poverty, one in five rural residents experiences extreme poverty, and 19% of children under 5 experience malnutrition, causing developmental delays. Unstable access to essential services, increasing violence and inequality alongside the changing climate and disproportionate economic growth have contributed to food insecurity and malnutrition.

Additionally, in 2024, the country faced several challenges, including droughts, unpredictable rainfall, inflation, and economic instability, which led to struggles in the agricultural sector and a decline in household incomes. These problems were significantly more damaging in rural and marginalized communities.

Fishing Project

The plan in Santa Rosa de Aguan will involve collaboration with local fishermen, who will survey and patrol coastal waters to combat illegal fishing, utilize sustainable fishing gear, and protect the long-term health of shoreline ecosystems. Beaches, rainforests, coastal mangroves and 12 nautical miles of open ocean comprise the 112-square-mile zone accessible to fishermen working within the new project. With the help of Rare, the project aims to protect 100% of mangrove swamps and reserve 12 nautical miles of open seas exclusively for small-scale fishing and conservation, Good News Network reports.

Rare, through its Fish Forever initiative, has helped create more than 28,000 square miles of community fisheries in 2,000 cities and towns around the world. The global project recognizes that healthy coastal fisheries are essential to the food security, economic prosperity, and climate resilience of coastal communities worldwide. Furthermore, they work with fishers to revitalize coastal fisheries and partner with local governments, funders, leaders, and NGOs to support local communities in managing them sustainably.

Outcomes

According to the Statistics Institute of Honduras, the indigenous Garifuna speakers of Santa Rosa de Aguan live with half their population in extreme poverty. These small-scale fishing communities, comprising multiple generations of fishermen, have exclusive access to sustainable food supplies, employment opportunities, and secure wages. The scheme enables locals to utilize traditional fishing methods, building upon the fishing industry and developing it into a sustainable source of employment in the country. With the help of Rare, fishermen have gained access to an expansive region of waters that will be used to continue developing the fishing industry and eventually contribute to Honduras’ economy. Mayor of Santa Rosa de Aguan, Heber Flores, states, “By protecting the resources that sustain us—fishing and agriculture—we’re securing a future of dignity, resilience, and opportunity for our communities,” Good News Network reports.

The Future

In conclusion, the establishment of the Santa Rosa de Aguan Site of Importance for Wildlife marks a significant step toward sustainable small-scale fishing practices and community empowerment on the Caribbean coast of Honduras. By involving local fishermen and prioritizing environmental conservation, this initiative aims to uplift impoverished communities while ensuring the long-term health of vital marine ecosystems.

As these communities come together to protect their resources, they pave the way for a brighter future where dignity, resilience, and economic opportunity can flourish in harmony with nature. Through collaborative efforts, the vision for sustainable fishing addresses not only immediate needs but also strengthens the overall welfare of future generations.

– Phoebe Guildford

Phoebe is based in Cardiff, Wales and focuses on Good News for The Borgen Project.

Photo: Flickr

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Everything To Know About Hunger in Fiji

Hunger in FijiFiji is an island nation in the South Pacific, consisting of more than 300 islands and a population of approximately 930,000 people. While it is known internationally for its tourism and bottled water exports, the country faces measurable levels of poverty, food insecurity and malnutrition. Here is what to know about hunger in Fiji.

Hunger in Fiji

According to The Global Hunger Index, in 2024, Fiji received a score of 10.2, indicating moderate levels of hunger. However, according to official statistics, approximately 11% of rural households live below the “food poverty” level (less than 25.68 FJD per week).

Fiji faces a double burden of nutritional problems, including malnutrition, micronutrient deficiencies and overweight and obesity. For example, according to UNICEF, 8% of children under 5 years of age live in “severe child food poverty,” receiving only 0–2 food groups per day.

Additionally, a third of children aged 5–19 are overweight and 70–75% of adult deaths are related to noncommunicable diseases and obesity.

Despite being a major exporter of bottled water, 12% of the population does not have reliable access to clean drinking water. The country’s best-known export, Fiji Water, is consumed globally, but water infrastructure within the country remains uneven, especially in informal settlements and outer islands.

The Cause of Malnutrition and Eating Disorders

Besides the lack of food distribution in Fiji due to the geographical location, political instability and corruption are some of the major causes of poverty in Fiji. Some of the challenges that Fiji is facing that exacerbate poverty are limited rural investment and weak food program implementation as well.

Climate events like cyclones and floods frequently damage crops and disrupt food supply, affecting thousands of households each year. At the same time, Fijians are experiencing a shift in diets: processed items that are high in sugar, salt and fat are replacing traditional, healthy foods. This has led to both undernutrition and high obesity rates. Around 8% of children under five experience severe food poverty, while a third of school-aged children are overweight.

Finally, the COVID-19 pandemic worsened food insecurity through job losses and rising prices, especially in tourism and informal sectors. Together, these issues create a cycle that keeps many Fijians, especially in rural areas, in a state of food and nutrition insecurity.

Solutions

Fiji faces a significant challenge in addressing hunger, but solutions are possible. For example, in 2019, Save the Children’s Knowledge and Action in Nutrition and Agriculture (KANA) programme provided education about the hunger situation in Fiji to the youngest generation all the way up to seniors. The program provided training, tools and seeds to farmers and schools on Ra and Koro islands. To date, the program has supported 1,171 students in nutrition education, trained 357 adults and established 33 school gardens.

Meanwhile, the Ministry of Agriculture launched Fiji’s Home Gardening Programme in March 2020 to provide seeds to farmers. By January 2022, the ministry distributed more than 1 million seed packs (four to six crop varieties) to 203,792 households. Ongoing efforts aim to assist more than 77,000 households and 500 women farmers through related programs.

Looking Ahead

Expanding initiatives like home gardening can enable families to grow their own food and cut costs. To ensure long-term food security, Fiji may also need to invest in climate-resilient farming to mitigate the impact of cyclones and floods on food production. By taking decisive steps, Fiji can build a more sustainable and secure food system for its people.

– Nika Khomenko

Nika is based in London, UK and focuses on Global Health for The Borgen Project.

Photo: Unsplash