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Poverty in Mauritania and How it is Being Reversed

Poverty in Mauritania
Mauritania, a sizable northwest African desert country, was recently ranked 161 on the U.N.’s Human Development Index in terms of life expectancy, education and per capita income. It has a population of 4.4 million people, 42% of whom live below the poverty line. The country has an abundance of minerals and natural resources. However, recurring natural disasters and economic, social and educational disparities plague Mauritania with vulnerability. Despite this, the youthful population, alongside a generous NGO, has the potential to develop and overcome poverty in Mauritania.

Environment and Health

Following an early 2018 drought in Mauritania, an estimated 350,000 people were left food-insecure for up to five months. Changing weather patterns and prolonged water scarcity cause the country’s periodic droughts, a challenge already sustained by many Mauritanians. Soil erosion and deforestation are spreading desertification, a major threat to the Senegal River. This river is one of the country’s only available freshwater resources. As a result, 42% of the population does not have access to improved water sources, and 60% do not have access to improved sanitation facilities.

The resulting water contamination and inadequate sanitation levels have left Mauritanians at high risk for infectious diseases. The Journal of Tropical Medicine and Infectious Disease highlights a study conducted at Mauritania’s National Referral Hospital which found that 14% of children hospitalized for diarrhea between 2011 and 2014 had died. Continued consumption of highly contaminated water often causes diarrhea, as well as typhoid fever and hepatitis A.

Government and Economy

With its generous supply of gold, iron ore, oil and fish, Mauritania’s economy should, ostensibly, be blossoming. However, surrounding terrorist occupation and a lack of economic diversification prevent foreign investment and overall improvement.

Al-Qaeda in the Islamic Maghreb is a terrorist organization and al-Qaeda affiliate operating in the Sahara and Sahel regions. Due to the group’s holdings and criminal activity in the surrounding countries, including Mauritania, there is a low potential for the extractive industry in Mauritania. Therefore, foreign governments instead look elsewhere for precious natural resources and fine minerals.

Nearly 40% of Mauritania consists of agricultural land, which more than half of the population depends on for food and income. Because the country’s periodic droughts often force the migration of farmers to cities, food insecurity occurs with farm-dependent people. In addition, disarray occurs in the economy.

Education

The prospects associated with a large youth population could mean a great change in Mauritania. However, things will only change as long as the education frequency and quality increases, particularly for young girls. Only 55% of children aged 6-11 attend school due to geographic dispersion, forced displacement and gender inequities. Females, with a literacy rate 20% lower than males, do not receive enough representation in the classroom. This disparity negatively affects the economy because educated girls lead to innovative entrepreneurship and economic growth.

The Good News

Action Against Hunger is a multinational organization, with headquarters in France, Canada, Spain, the United Kingdom and the United States, intent on combating Mauritania’s imperfections and mitigating global poverty through implementing sustainable solutions and creating community prosperity. For nearly 40 years, long-term change has been Action Against Hunger’s endgame. This resolution is exemplified in the organization’s motto: “For a world free from hunger.”

The organization’s work in Mauritania began in 2007, but Action Against Hunger has served 43 countries around the world since its inception. The initial Mauritania vision was to manage malnutrition in order to mend healthcare and education limitations. However, the solution-oriented organization has since broadened its focus.

Food Insecurity and Sanitation

To improve community food security, Action Against Hunger issues micro-grants to support families recovering from natural disasters, provides seeds and tools to struggling farmers, teaches land preservation techniques and offers livestock and veterinary services.

To ensure improved sanitation facilities and defend against water contamination, the organization drills and decontaminates wells, distributes hygiene kits and builds hand-washing stations. It also encourages and trains community-based water committees for long-term water management.

To treat malnutrition, Action Against Hunger delivers therapeutic food for children and trains employees in health care centers on how to treat malnourished children and pregnant mothers.

To dismantle the connection between conflict and poverty in Mauritania, as well as the rest of the world, Action Against Hunger advocated for the U.N.’s adoption of Resolution 2417 which unanimously passed in 2018. The resolution condemns warfare-induced starvation, forced displacement and humanitarian aid denial as violations of international human rights and humanitarian law. The resolution also increases the likelihood of foreign aid investment in Mauritania. It aims to block terror involvement and promote stable government in the world’s most conflict-cluttered countries.

Action Against Hunger’s collective efforts directly impacted 354,179 Mauritanians in 2018 alone with more projects and progress to come. However, the organization recognizes, especially in these uncertain times, that adaptability, innovation and strategic foresight are the best measures of success and will result in the greatest reduction of poverty in Mauritania.

– Natalie Clark
Photo: Flickr

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Hunger in the Marshall Islands

Hunger in the Marshall Islands
The Marshall Islands is an island country in the Pacific Ocean near the equator. The nation is part of the island group Micronesia. Meanwhile, Wake Island lies to the north with Kiribati and Nauru to the south and the Federated States of Micronesia to the west. The Marshall Islands’ fragile ecosystem and densely populated areas present unique challenges for the country. These environmental and social factors have led to food insecurity and hunger in the Marshall Islands.

At the moment, there are limited statistics regarding hunger and food insecurity in the Marshall Islands. However, estimates determine that 21.5% of women and 20.8% of men living on the Marshall Islands have diabetes. Though this is not necessarily a direct relation, studies show that high rates of diabetes may correlate with food insecurity.

The Reasons for Hunger in the Marshall Islands

  1. The Marshall Islands have experienced rapid urbanization. The nation’s urban population has increased from 58% of the total population in 1980 to 77% in 2019. As a result, the people of the Marshall Islands are transitioning from traditional diets of fish and fruit to imported diets of rice, flour and meat. Consequently, there is an increased reliance on imported food items. This is quite risky as the price of imported food depends largely on global commodity prices. The fluctuation in these prices results in unreliable access to imported foods in the Marshall Islands. This reliance on imported food makes finding food more difficult for citizens of the Marshall Islands, especially those living in poverty.
  2. Rising sea levels have contributed to the loss of cultivable land. Most of the Marshall Islands are less than six feet above sea level. Farmers like Kakiana Ebot have reported that their crops have rotted and died due to saltwater soaking the soil. Ebot says that she has lost about $30 a day due to the death of her breadfruit tree.
  3. El Niño, a period of warm ocean temperatures in the Pacific, puts the Marshall Islands at greater risk of drought. During times of drought, fish become scarce. This is concerning because fish is one of the main non-imported food sources in the Marshall Islands. Additionally, ocean warming and acidification harm the coral reefs surrounding the Marshall Islands, further threatening the existence of local fish.

Multinational Efforts to Address Hunger in the Marshall Islands

The Marshall Islands, in collaboration with other nations, has taken action towards establishing food security and eradicating hunger. One such initiative is the Readiness for El Nino project (RENI), a measure that the European Union funded and the Pacific Community (SPC) implemented. This project is a response to the severe 2016 El Niño drought. Dr. Colin Tukuitonga, Director-General of the SPC, stated that the project’s goal is to “enhance the resilience of the Marshallese communities in preparation for future droughts, and serve as a model for mitigation efforts across the region.”

The implementation of the RENI project started in June 2017 and will proceed through October 2020. During the implementation phase, project leaders consult local communities including women and other marginalized groups. The consultations determine each community’s exposure and sensitivity to environmental challenges, as well as their ability to adapt.

In addition to preparing communities for drought, the RENI project also teaches home gardening and provides training in food preservation methods. All of these strategies seek to establish food security and decrease reliance on imported foods. This project will directly benefit 1,059 people and indirectly benefit 1,605 people.

So far, the RENI project has returned preliminary reports from the Ailuk Atoll, a northern atoll of the Marshall Islands. The consultation phase of the project has concluded and the RENI project has drafted a disaster management plan with the community.

Pacific Island Countries Addressing Hunger Together

Other island countries, like Taiwan, have also partnered with the Marshall Islands to increase food security. Taiwan’s International Cooperation and Development Fund established a hydroponics demonstration farm to help introduce innovative farming techniques to the Marshall Islands. This farm opened in January 2020.

Hydroponics farming is a method of growing plants using nutrient solutions in water solvent instead of soil. It is helpful in countries that lack fertile soil like the Marshall Islands. This farming technique will help diversify local fruit and vegetable production.

Like the RENI project, Taiwan’s hydroponic project has an educational component that will share vital knowledge about crop management and nutrition. In the next five years, this project hopes to increase vegetable and fruit production by around 100 kilograms per month.

Over time, with cooperation between the Marshall Islands and other nations, the country may be able to eradicate hunger.

 – Antoinette Fang
Photo: Flickr

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Why Food Insecurity and Hunger Persist in Afghanistan

hunger in AfghanistanAmidst a country recovering from drought and conflict, COVID-19 threatens to increase the severity of food insecurity in Afghanistan. Food insecurity and hunger persist in Afghanistan; many people do not have the resources or access to consistently obtain enough nutritious food to live a healthy life. Many causes of this issue have accumulated over the years, such as a lack of education, underemployment, conflict, natural disasters and the poverty that accompanies food insecurity. Currently, more than 50% of Afghanistan’s population—over 17 million people—live under the national poverty line.

A lack of income results in less purchasing power and thus a decreased access to food, especially nutritious food. In Afghanistan, around 11 million people live with severe food insecurity; kids aged five and under account for two million of those living with food insecurity. Without access to proper nutritious food, starvation and malnutrition can stunt children’s growth, hindering brain development and causing growth and developmental impairments.

Three Main Reasons for Hunger in Afghanistan

  1. Drought: In 2018-2019, Afghanistan faced such a severe drought that the country is still struggling to recover from. This drought affected 22 out of the 34 Afghan provinces, causing major population displacement because people could not feed themselves. The majority of Afghans typically rely on subsistence agriculture. However, the drought destroyed crops, and markets can be hard to access. Ordinarily, 12% of the population cannot easily reach markets. This influx of people, as well as halting agricultural livelihoods, placed pressure on the cities people fled to.
  2. Floods: Floods are a common disaster during the rainy season and are a reason food insecurity and hunger persist in Afghanistan. Since March 2020, flash floods have caused damage to infrastructure and contributed to the loss of lives across 18 provinces, affecting around 15,300 people. The flooding destroyed thousands of houses and decimated thousands of crops; displaced families lost their livelihoods and precious possessions all at once. Close communities usually host those displaced while waiting for the rain to cease. However, given the current circumstances with COVID-19, this allows for an easier transmission of the virus. With farmland and crops destroyed, people still recovering from an intense drought now have even less to live off of.
  3. Conflict: A war spanning nearly two decades has also contributed to mass hunger in Afghanistan. Since 2001, the conflict between the Taliban and the United States, allied with the Afghan Northern Alliance, has killed tens of thousands of civilians and intensified problems of food insecurity, poverty and poor sanitation. As a result of the war, Afghanistan became isolated, unable to really participate in the global economy, meaning agriculture remained the main source of livelihoods—nearly 70% of Afghans depend on agriculture. However, agriculture alone is not reliable. War, along with drought and floods, have destroyed farmland and obstructed markets, leaving people without income and nourishment.

Added Pressure of COVID-19 Causes Hunger in Afghanistan to Worsen

COVID-19 makes the hunger problem much worse, exacerbating an already grim situation. Because of the virus, the price of food is rising. Due to heavy demands and little supply, prices for items like wheat flour and cooking oil increased by 23%. Additionally, the cost of rice and sugar increased by 12% more than it was previously valued. With a lockdown in place, most of those who work in Afghanistan’s large informal sector are not getting paid, so they have no way to purchase food, especially with the inflated prices.

Additionally, more than 115,000 Afghan migrant workers also returned from Iran due to lockdowns to rejoin their communities. These returning workers could potentially carry COVID-19, but also add even more strain to those trying to bring relief to the hunger problem.

Amidst the fight for food security, The World Health Organization (WHO) is sending aid to Afghanistan. The organization operate sites where people can collect food or cash, up to $40, to cover their food needs for two months at a time. Without a way to earn money, this gives people a reprieve from worrying about how to feed families.

The World Bank is also working with the Afghan government to create a warning system to recognize droughts in order to deal with the impending water shortage beforehand. An early response will allow people to prepare instead of struggling to survive during the crisis.

Since 2017, the government’s Citizen’s Charter Program has created community grain banks to help prevent food insecurity during the winter. The grain banks are located in 4,000 villages across the country.

Food insecurity and hunger persist in Afghanistan. Droughts, flooding, and conflict only exacerbate the problem, and the COVID-19 pandemic only threatens to worsen the situation. While there is still work to be done, organizations like The WHO and the World Bank, as well as Afganistan’s Citizen Charter Program, are working to help those facing hunger in the country. 

– Zoe Padelopoulos 
Photo: Pixabay

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5 Organizations Battling Hunger in the Philippines

Hunger in Philippines
According to the Philippine Statistics Authority, the estimated poverty rate was 16.6% in 2018 and 17.6 million people faced extreme poverty. Hunger is one of the critical problems stemming from poverty in the Philippines, with 64% of the population suffering from chronic food insecurity.

According to the World Food Programme, factors such as climate issues and political challenges have contributed to the food insecurity that Filipinos continuously face. The Mindanao region has endured four decades of armed conflict that resulted in more than 40% of families displaced between 2000 and 2010, thus deteriorating food security. Natural disasters like typhoons are a typical experience in the Philippines, at a rate of about 20 per year. In fact, the country ranks third out of 171 countries in the 2015 World Risk Index and fourth out of 188 countries in the 2016 Global Climate Risk Index.

In response, many organizations have shown interest in improving the conditions in the Philippines through various programs and projects. Here are five organizations that have stepped up to address hunger in the Philippines.

Action Against Hunger

Action Against Hunger is an organization that has worked in the Philippines since 2000. Since then, it has aided a total of 302,014 Filipinos in poverty to improve various aspects of their daily lives.

In particular, the organization has reached 2,000 people with nutrition and health, 221,820 people with water and sanitation and 73,207 people with food security and livelihood programs. Action Against Hunger also focuses on community-led initiatives within the areas affected by armed conflicts and natural disasters.

World Food Programme

World Food Programme (WFP) tackles hunger in the Philippines with an emphasis on rebuilding communities. For example, its food and cash assistance programs provide aid in exchange for participation in vocational skill training and asset creation activities.

One major program of the WFP is Fill the Nutrient Gap, which aims to address malnutrition among children which can cause health issues like stunted growth. In the Philippines, 33% of children aged 5 or younger, which amounts to 4 million children, are less likely to reach their full mental and physical potential due to stunted growth. To address these issues, Fill the Nutrient Gap has helped identify and prioritize certain policies and program packages. Its goal is to improve nutrient intake for target groups through increased availability of nutritious food. The program resulted in various recommendations on health, social welfare and food processing policies for the country.

The organization also provides school meals to more than 60,000 children in the areas of Maguindanao, Lanao del Norte and Lanao del Sur in the Philippines. In addition, WFP deals with early childhood nutrition. WFP encourages certain products like micronutrient powder for children aged 6 months to 23 months and fortified food for those under 3 years old.

Feed the Children

Feed the Children has battled hunger in the Philippines since 1984. Its programs have positively influenced more than 283,000 people in 38 communities. Through the use of Child-Focused Community Development (CFCD), the organization helps children overcome both short-term and long-term hunger issues.

The CFCD approach works with vulnerable and at-risk children as well as their caregivers and communities. Through this program, Feed the Children has provided caregivers with necessary training and resource provisions required to feed families, build clean communities and increase access to education.  As a result, it was able to achieve the goal of cultivating appropriate conditions required for thriving, specifically in terms of food and nutrition security.

FEED aids Filipinos in many areas, such as improving childhood nutrition and development or training on water and sanitation. It also utilizes the idea of child-managed savings groups to teach financial management to children and allow them to develop savings for food and family use.

Rise Against Hunger Philippines

Rise Against Hunger Philippines is an international organization focused on the distribution of food and relief aid. Its primary goal is to provide packaged meals and facilitate shipments of donated products like medical supplies, water and food. Numerous volunteers contribute by packaging meals that contain an array of micronutrients vital for human growth and sustainability. So far, the organization was able to supply 20.75 million meals to the Philippines, saving 1.4 million lives.

Rise Against Hunger Philippines also provides relief aid for natural disasters and political conflicts through vast networks that work to address various needs. Additionally, it has created safety net programs that provide nutrition and vocational skill training for the poor to transition out of poverty.

Food for the Hungry

Food for the Hungry (FH) has been active in the Philippines since 1978. Beginning with helping refugees, the organization has expanded its efforts to other developmental programs which include the issue of hunger. It has reached 23 different communities and sponsored 6,565 children in the Philippines.

With a significant portion of the Filipino population under the poverty line, FH has focused on long-term developmental programs. These are to create opportunities for improved nutrition and poverty reduction. To create foundations for self-sufficiency, FH employs a four-phase community development plan in Filipino communities.

Phase One begins with discovering the risks and needs of the people, especially in regards to the children. Phase Two is where local government and community leaders come together with FH. From there, they develop action plans that would create livelihood programs and training for future leaders. Subsequently, Phase Three promotes these development projects, handles solutions for health and reduces disaster-related risks. The main goal in this phase is to reduce food insecurity in the event of natural disasters or political conflicts. Finally, Phase Four evaluates how people’s needs were properly addressed and how the community gained a sense of independence in food provision.

These five organizations are just a glimpse of the work that some are doing to help reduce hunger in the Philippines. They have implemented a wide variety of plans to help reduce poverty and provide nutritional meals to the poor. Furthermore, there have been additional efforts in helping people maintain a healthy lifestyle. Nonetheless, even with the progress, more aid would help combat the ever-imminent issue of hunger in the Philippines.

– Kiana Powers
Photo: USAID

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Learn About Poverty in Chad

Poverty in Chad
Located in Central Africa, the country of Chad is the fifth largest landlocked state and has a poverty rate of 42%. With a total population of approximately 15.5 million, a lack of modern medicine, dramatic weather changes and poor education have riddled the country with deadly diseases and resulted in severe poverty in Chad.

Poor Health Conditions in Chad Lead to Disease

The most common types of disease and the primary causes of death include malaria, respiratory infections and HIV/AIDS. Malaria, usually spread through mosquito bites, is a potentially fatal disease and is quite common in the country of Chad. Due to poor sanitation, Chadians are more susceptible to malaria; the most recently estimated number of cases was 500,000 per year.

Along with malaria, lower respiratory diseases contribute to Chad’s high mortality rate – the most common and deadliest of those being meningitis. Lower respiratory tract infections occur in the lungs and can sometimes affect the brain and spinal cord. A lack of available vaccinations in the country has increased susceptibility to meningitis. Meningitis is most deadly in those under the age of 20, and with a countrywide median age of 16.6 years old, Chad has seen a rise in total meningitis cases and overall deaths.

As of 2015, there were an estimated 210,000 Chadians living with HIV. According to UNAIDS, there were 12,000 AIDS-related deaths just last year, along with 14,000 new cases. Those living with HIV/AIDS are at a higher risk of death with their compromised immune systems. They are unable to fight off diseases and, with the preexisting severe risk of malaria and meningitis, they are more susceptible to death.

Harsh Weather and its Role in Food Insecurity and Disease

Due to its geography, Chad is one of the countries most severely affected by environmental challenges. Approximately 40% of Chadians live at or below the poverty line, with the majority relying heavily on agricultural production and fishing. The drastic change in rain patterns and the consequent frequency of droughts have placed a significant strain on their food supply. Fishing in particular has been sparse. Lake Chad, the country’s largest lake, has diminished by 90% in the past 50 years. The rising temperatures in Chad have caused a decrease in both crop yields and good pasture conditions, placing more strain on those who depend on Lake Chad for food and the nutrients it adds to farming.

In addition to affecting poverty in Chad, intense weather patterns have also increased the number of infectious diseases. The infrastructure of the country has not been able to keep up with the rapidly growing population in urban areas. This results in poor sanitation. The sanitation services are overwhelmed during floods, which contaminates the water supply.

Lack of Education Affects Poverty in Chad

Despite the relatively large population, less than half of school-aged children attend school. With attendance rates so low, the literacy rates in individuals between the ages of 15 and 24 fall; currently, they only reach 31%. According to UNICEF, attendance rates are astonishingly low; 8% for children in upper secondary school and 13% for lower secondary school. With education rates so low, income inequality, infant and maternal deaths and stunting in children continue to rise; as a result, the overall economic growth of the country declines.

Enrollment is low in Chad due to the lack of resources in schools. With the country in severe poverty, schools remain under-resourced, both in access and infrastructure. Some schools have no classrooms and no teaching materials. Furthermore, students often outnumber teachers 100:1. As a result, the quality of learning decreases, as does the overall attendance rate.

As of now, only 27% of primary-school-age children complete their schooling. According to UNESCO, if adults in low-income countries completed their secondary education, the global poverty rate would reduce by half. Even learning basic reading skills could spare approximately 171 million people from living in extreme poverty. Educated individuals are more likely to develop important skills and abilities needed to help them overcome poverty. Education also decreases an individual’s risk of vulnerability to disease, natural disasters and conflict.

Poverty in Chad is widespread, and the rate of impoverished people will continue to grow if it is not addressed. Poor health conditions and a lack of education are just a few of the many problems people face; while the living conditions may seem dire in Chad, a gradual decrease in overall poverty rates proves that there is hope.

– Jacey Reece
Photo: Flickr

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Brexit and Its Effects on the European Economy

BrexitJanuary 31, 2020, was a historic day for the European Union, for it marks the day the United Kingdom left the Union based on a public vote (referendum) held in June 2016. Seventeen point four million citizens opted for Brexit in 2016 and, after several negotiations and talks, the U.K. is now the first former member of the European Union. An important and large-scale decision such as this has the ability to distort economic stability greatly.

Trade

The EU is the world’s largest single market that allows free trade among all its members. It is also responsible for negotiating trade policies on behalf of its members, establishing a single, strong voice throughout various negotiations. Since Britain is no longer a member, it must create its own suitable trade policies with the countries it wishes to trade within the Union. Britain also needs to negotiate for its own demands. It was projected that the U.K. stood to lose $32 billion after Brexit, with no trade agreement in place between the U.K. and the EU. Losses incurred are more likely to increase as the EU accounts for nearly 46% of the U.K.’s exports. Researchers project that Ireland’s exports to Britain may drop by at least 10%. This creates a serious trade imbalance and hence contributes to the national deficit of the nation.

Food Poverty

British citizens consume a significant amount of imported food. Brexit could lead to a rise in food poverty, as about 30% of food is imported from the EU and 11% is from countries whose trade policies were negotiated by the EU. Since there is no trade policy in place, food insecurity is bound to rise. Food prices will likely rise 6% by June 2020, according to researchers. Overall, an increase in food poverty may be on the horizon.

Immigration

The U.K. had announced that post-Brexit only highly skilled immigrants will be able to secure jobs and the additional requirements have already created an impact on the economy. Immigrants mostly work low-skilled jobs and the implementation of this policy has already lead to shortages. At least one in 11 posts are vacant. Also, immigrants occupy nearly one-sixth (140,000) of the 840,000 care worker jobs. The new regulations will soon prompt vacancies and greatly affect people with disabilities and the elderly.

The Potential Solutions

Trade talks between the U.K. and the EU are taking place effectively. British Prime Minister Boris Johnson proposed a “Canada-style free trade agreement” which the EU is prepared to accept, given the fact that the agreement would demand no tariffs or quotas from them. This shows that negotiations are productive and that the U.K. is trying to cause very little disturbance to the economy. Aware of its reliance on imports from the EU, the U.K. has opted for a mutually beneficial free trade agreement. As the cost of imports and exports are reduced, the trade imbalances are corrected. This in turn will influence food poverty as the general price levels will decrease and imported food will become affordable.

Additionally, there are multiple organizations and government schemes that help combat food poverty in the U.K. For example, The Trussell Trust and other independent foodbanks have distributed nearly 3 million food packages between 2018 and 2019. The organization Healthy Start allows the purchase of basic food necessities for pregnant women and mothers with infants.

What Are the Benefits of Brexit for the UK?

The U.K. is free to trade with other nations such as Japan, the U.S. and India without EU restrictions. This will stimulate growth in all nations involved in possible free trade and help tackle domestic issues, such as unemployment and hunger. Effective trading can lead to increased employment opportunities and better living standards.

The U.K. has given almost half a trillion pounds to the EU to be a member of the bloc. The amount the U.K. will save is significant enough to be directed at rising food insecurity, short-term deficit and unemployment. The U.K. is also able to craft specific policies to suit its needs instead of being subject to the ones crafted by the EU. The ability to do this helps the U.K. and other nations involved, as all policies will be tailored to be mutually beneficial and appropriate.

Overall, Brexit is a challenge. It is difficult to adjust to and likely poses serious threats to economic stability in the near future. However, this is only a short-term issue. Once the transition period is over, a structured agreement between the E.U. and the U.K. will help their economies regain stability.

– Mridula Divakar
Photo: Flickr

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How to End Hunger in France

hunger in France
Recently, France has made consistent progress towards eliminating hunger within its borders, throughout the European Union and in developing nations. However, with worsening global health conditions as an added stressor to those who suffer from food insecurity, it is imperative to end hunger in France and around the world.

Who Does Hunger in France Affect?

The majority of France’s most food insecure are the 200,000 plus homeless and those living in the outskirts of Paris.

Globally, one in nine people go hungry every day, and global hunger is increasing. The United Nations Food and Agriculture Organization (FAO) estimates that around 10.7% of the world’s population suffers from chronic undernourishment. Additionally, over 26.4% of the world’s population is food insecure.

The standard of living in France is relatively high due to the country’s inclusive social security systems. Access to basic needs and services such as food, water, health care and education are mostly available to all. However, while many reap the benefits of this system, disenfranchised minorities and essential workers in some parts of France have lost their jobs and access to meals. For example, in the lower-income districts that surround Paris, residents in cities like Clichy-sous-Bois require the generosity of food banks to get by.

Why Does Hunger Persist Today?

In France and on the global scale, poverty, climate change, poor public policy and food waste drastically increase hunger. These factors manifest in several ways. Some communities, like Clichy-sous-Bois, do not have equal access to resources and become stuck in cycles of poverty. Environmental degradation from unsustainable agriculture and increasing natural disasters negatively impacts crop yields, access to and distribution of food. Food waste exacerbates climate change by releasing dangerous levels of methane in landfills. Furthermore, food waste also deprives hungry people of quality food.

Furthermore, estimates determine that by the year 2050, the world will need to produce enough food to feed over 10 billion people. The Ministry of Europe and Foreign Affairs stresses the need to transform the “agricultural and food systems” in France. According to the Ministry, “agriculture must be more sustainable and effective from economic, social and environmental perspectives to ensure food security and the health of individuals.”

The Strategy to End Hunger in France

Luckily, France has stepped up to reform the current food systems and agricultural practices that aggravate hunger and malnutrition locally and internationally. Through the Ministère de L’Europe et des Affaires Étrangères, France wrote the International Strategy for Food Security, Nutrition and Sustainable Agriculture. This strategy works out a five-point plan that France will carry out between 2019 and 2024. This plan tackles the causes of hunger and serves as a leader in ending hunger in Europe and the world.

The five points of the International Strategy for Food Security, Nutrition and Sustainable Agriculture are:

  1. To Strengthen the Global Governance of Food Security and Nutrition: France wishes to improve the effectiveness and coordination of international actors involved in the global governance of food security and nutrition.
  2. To Develop Sustainable Agriculture and Food Systems: Agriculture is currently a leading cause of climate change and biodiversity loss. As a result, France wishes to confront these issues by promoting sustainable agricultural practices.
  3. To Strengthen France’s Action on Nutrition: Multiple factors lead to undernutrition in young children, pregnant and/or breastfeeding women. These include access to quality food, clean water and conditions for good hygiene.
  4. To Support the Structuring of Sustainable Agri-food Chains to Promote the Creation of Jobs in Rural Areas: Targeted at younger generations and striving to be inclusive of family agriculture, agri-food chains are a good source of employment.
  5. To Enhance Food Assistance Actions to Improve the Resilience of Vulnerable Populations: The goal is to help struggling populations regain food autonomy in the face of recurring food crises.

More Solutions

In addition to this international plan, more immediate solutions in France aim to combat food waste locally. For example, Guillaume Garot, a member of Parliament in France, authored a food waste bill. This bill requires grocery stores to donate food that they would otherwise throw away. Additionally, this bill is the first of its kind, and the European Union quickly followed suit with similar goals.

The European Food Banks Federation (FEBA) works with the U.N. to use the 88 million tonnes of food that the E.U. wastes annually. A new set of sustainable development goals seek to “ensure sustainable consumption and production patterns” in France. As a result, FEBA transforms unnecessary food waste into vast quantities of food donations for the hungry.

FEBA builds connections with existing food banks and global partners to strengthen the food bank networks in France and across Europe and help mediate the donations. This organization works to alleviate food insecurity by distributing the equivalent of 4.3 million meals every day. That is 781,000 tonnes of food that it delivers to 9.3 million food-insecure people. In France, the Banque Alimentaires annually donates 73,000 tonnes of food products to those in need.

Through persistent actions like the International Strategy for Food Security, Nutrition and Sustainable Agriculture and food bank networks, the process to end hunger in France and worldwide is an ever more attainable goal.

– Rochelle Gluzman 
Photo: Flickr

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4 Influences on Poverty in North Korea

Poverty in North Korea
Poverty in North Korea has been persistent for decades. North Korea is one of the most secluded countries in the world, both socially and economically. Since the Korean War in the 1950s, the nation has followed an ideology of self-reliance, called Juche in Korean. According to the official website of the North Korean government, Juche has three tenets: political independence, economic self-sufficiency and self-reliance in national defense. Adhering to these principles, North Korea withdrew from contact with other nations, gradually developing into the closed-off state it is today.

However, poor economic policies and the misallocation of resources have caused much of North Korea’s population to fall into poverty. One study estimates that the poverty rate of North Korea is around 60%, and another puts the percentage of undernourished North Koreans at 43%. The country suffers from chronic food shortages and has some of the worst income inequality in the world. Here are four influences on poverty in North Korea.

4 Influences on Poverty in North Korea

  1. Resource Misallocation: North Korea is notorious for its obsession with nuclear weapons and its military. The Korean War created high tensions between the country and its neighbors, leaving North Korea feeling threatened. As a result, North Korea funnels large amounts of resources into developing and maintaining weapons and the military, when it could better use those resources to fight famine and improve the economy.
  2. Environmental Collapse: To become self-reliant in food production, North Korea has employed intensive agricultural methods, using copious amounts of chemicals and cutting down forests to create farmland and increase crop yields. The loss of forests has led to erosion and flooding, costing the country much of its food supply. In addition, people chop down trees for firewood and eat wild animals to survive, leading to an imbalance in the ecosystem. With land growing less fertile, North Korea struggles to produce enough food for its people.
  3. Government Decisions: In 1995, the government cut supplies to the north of the country to provide more food for the North Korean capital, Pyongyang, to garner support for the regime there. This decision hurt the regime greatly. Farmers began hoarding food and selling it independently of the state. Citizen support for the regime fell, decreasing even further when the regime used force to maintain its power. The Juche ideology backfired, as the country had to rely on international aid during the famine.
  4. Decreased Foreign Aid: During the Cold War, North Korea received Soviet aid. However, the country refused to pay its debts to the USSR, which responded by withdrawing support for North Korea. The fall of the Soviet Union forced North Korea to rely more on China for imports. In the 1990s, however, China decreased its grain exports because its own population needed the crops. In response, North Korea condemned China as a traitor. Without foreign aid, poverty in North Korea has only worsened.

These four influences on poverty in North Korea show that it is the product of ill-advised governmental decisions. Fortunately, the global community has begun to take note of the country’s struggles, and other nations are offering help. China has been the most generous donor, sending over 200,000 tons of food in 2012 and $3 million in aid in 2016. South Korea has also been generous to its neighbor, pledging 50,000 tons of rice and $8 million in 2019. The U.N. asked donors for $120 million to give to North Korea, eliciting responses from countries like Denmark, Norway and Germany. Non-governmental organizations like the Red Cross and the World Food Programme (WFP) likewise commit to helping North Koreans in need. Hope remains for the people of North Korea.

– Alison Ding
Photo: Flickr

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Food Systems and COVID-19

Food Systems and COVID-19
The Borgen Project has published this article and podcast episode, “Food Tank, Food Systems and COVID-19: A Conversation with Dani Nierenberg,” with permission from The World Food Program (WFP) USA. “Hacking Hunger” is the organization’s podcast that features stories of people around the world who are struggling with hunger and thought-provoking conversations with humanitarians who are working to solve it.

 

To say Danielle Nierenberg is passionate about food is an understatement. A world-renowned researcher, speaker and advocate, she’s spent her career fighting for food-systems change and is an expert on all things food and ag.

In 2013, Danielle co-founded Food Tank, a global community pushing for food systems change. Food Tank aims to educate and inspire and highlight solutions that will create change.

We’ve been curious to learn more about Danielle and her work for a while. And during this unprecedented time, we wanted to get her expert insight into how coronavirus will affect food systems as well. So, we dialed Danielle up to talk about her career, Food Tank and COVID-19.

Click below to listen to Danielle Nierenberg’s conversation about food systems and COVID-19.

 

 

Photo: Flickr

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Innovations to Provide Food Security in the Desert

Food Security in the DesertThe desert is an ecosystem that does not have adequate moisture and nutrients to grow food. People living in these areas often rely heavily on food imports because of this lack of fertile soil. Approximately 5 percent of land in the Middle East and North Africa regions has sufficient amounts of water. That small amount of viable land has suffered mismanagement, resulting in shortages and limitations in agricultural regrowth after natural disasters and war. Fortunately, scientists and organizations around the world are developing ways to boost food security in the desert. Luckily, there are two programs in Syria and the United Arab Emirates that are attempting to feed people in arid regions.

Hydroponics in Syria

The prolonged war in Syria has destroyed the once-booming agricultural industry, diminishing food security in the desert. Since the beginning of the conflict in 2011, the Food and Agriculture Organization of the United Nations (FAO) estimated the loss of the agricultural exports sector to be around $16 billion. This number does not include the destruction of fertile land and crops that fed the people of Syria.

British scientists brought green technologies to Syrian refugee camps to promote food security in the desert. Through these programs, refugees learn how to grow crops where fertilized soil is not available. This process uses recycled materials like mattresses; another process uses an indoor planting technique called hydroponics. Hydroponics is a growing technique that uses nutrient-rich water mixtures instead of soil to grow fruits and vegetables.

These projects allow people in refugee camps to become self-sufficient in terms of agriculture. Individuals can use these skills for future gardening and farming once resettled. The project has taught almost 1,000 people sustainable agriculture practices such as growing tomatoes, eggplants and peppers in refugee camps. Using technologies to grow vegetables in places with infertile land will help individuals and countries develop sustainability.

Pure Harvest in the United Arab Emirates (UAE)

The United Arab Emirates has a climate of severe heat. The high temperatures and harsh conditions present serious issues for conventional farming methods. Due to this extreme climate, the country imports roughly 80 percent of the total amount of food consumed. The emergence of sustainable and innovative agriculture occurred from the need for alternative farming methods.

Pure Harvest began the pursuit of climate-controlled hydroponic greenhouses in 2016. This company aims to help the UAE become more self-sufficient in the government’s efforts to improve food security in the desert. In 2018, the company’s soccer field-sized facility in the Abu Dhabi desert produced its first tomato plants. Since then, it has produced approximately two tons of tomatoes per day.

The success of the first greenhouse has gained positive attention around the world. More desert communities are interested in building greenhouses to increase food security in the desert. Not only do these greenhouses allow crops to grow in arid parts of the world, but they are also producing enough of a surplus to create an agricultural market economy to the desert.

The war-torn areas and severe climates pose threats to food security in the desert, and technology is a crucial tool for mitigating these threats. Innovative methods such as hydroponics in refugee camps and building greenhouses on infertile land are just the start of a transformation that will provide more self-sufficiency and food security in the desert.

– Ashleigh Litcofsky
Photo: Wikipedia Commons