Archive for category: Food Insecurity

, ,

Greenhouses in Afghanistan as a Solution to Food Insecurity

<span class="imagecredit">On April 12, 2013, the World Bank approved funding for the National Horticulture and Livestock Productivity Project (NHLP) in Afghanistan. Under this governmental program, greenhouses are distributed to families across Afghanistan’s provinces. More than 300 Afghan women in the province of Kapisa alone are able to grow food year-round for their families with some women even becoming the sole breadwinners of their family due to farming made possible through the NHLP’s distributed greenhouses. The United Nations implemented the Community-Based Agriculture and Rural Development project (CBARD) in Afghanistan in 2018, a program that involves similar creations of greenhouses in Afghanistan. CBARD has led to the construction of 70 greenhouses in the Ghormach district alone. As the success of micro and commercial greenhouse distribution through both the World Bank and U.N.-initiated projects has grown, the importance of long-term and community-based anti-poverty solutions has become clear internationally.

Greenhouse Distribution

The NHLP has reached 291 districts across all 34 provinces in Afghanistan, covering more than 500,000 citizens, half of whom are women. Each greenhouse costs 25,000 afghani (or around $320) to build, with recipients selected “based on financial need and access to at least 250 square meters of land.” After distributing these greenhouses, the NHLP also provides classes for participants on how to cultivate vegetables and apply fertilizer made from organic waste.

With the goal of tailoring the CBARD project to Afghanistan’s agriculture, the U.N. aims to benefit an estimated 46,000 households across the nation. As part of this general agricultural program, greenhouses are implemented as “key infrastructure” across the region. The U.N. explains that due to cultural and security concerns throughout many provinces, it has also focused on the implementation of micro greenhouses so that women can grow crops inside their homes. With the CBARD program currently active in the Badghis, Farah and Nangarhar provinces, the program has built hundreds of micro and commercial greenhouses for farmers.

The Need for Year-Round Food

Greenhouses in Afghanistan have provided access to produce during winter months while also providing a general improvement in food quality. This is especially beneficial for children and pregnant women who are vulnerable to malnutrition. Saima Sahar Saeedi, NHLP social affairs officer, explains to the World Bank that these greenhouses aim to reduce childhood malnutrition with children able to “eat the vegetables grown in their own family greenhouses.”

Due to Kapisa province’s especially cold winter climate, many families are unable to grow produce such as wheat, potatoes and vegetables throughout the year without the help of greenhouses and are unable to afford produce at a local bazaar. Some greenhouses in Afghanistan even help families sell crops. One recipient, Roh Afza, tells the World Bank that the money she made from selling her greenhouse produce is used to buy “clothes, school uniforms, notebooks and books for [her] children.”

The U.N.’s CBARD program has focused on the Badghis region specifically, where citizens depend on agriculture as their primary occupation. With an increase of droughts, however, much of the population has turned to poppy cultivation, which requires less water than other crops. Poppy cultivation not only requires an entire family to work but results in minimal profits and reduces the fertility of the soil. The CBARD program aims to reduce the dependence on poppy cultivation in the region by implementing greenhouses for the production of crops such as cucumbers, tomatoes, eggplants and peppers.

The Global Success of Greenhouses

The success of both the U.N.’s CBARD program and the World Bank’s NHLP initiative include achievements in combating malnutrition, poverty and food insecurity through both micro and commercial greenhouses. Greenhouses have also furthered agricultural progress and livelihoods in rural Jamaica as well as Japan, China, South Korea and Taiwan. The U.N. and World Bank’s greenhouse implementation programs create long-term, community-based solutions in combating food insecurity, poverty and malnutrition.

– Lillian Ellis
Photo: Wikimedia Commons

,

Edible Insects Provide a Solution to Food Insecurity

Edible insectsEdible insects may be the solution to alleviating food insecurity. With rising global rates of hunger and a growing population, the world needs affordable, sustainable and accessible food sources. Traditional livestock requires acres of land, not to mention massive quantities of crops for feed and a lot of water too. Overall, livestock does not present a sustainable food source for the future. Edible insects, however, are increasing in popularity as research reveals a myriad of benefits that make edible insects a possible solution to reducing food insecurity across the world.

Poverty and Food Shortages

According to a U.N. report, in 2020, “between 720 and 811 million people in the world” suffered from hunger. Additionally, 2.37 billion people worldwide did not have sufficient access to adequate food. Both of these statistics saw an increase in the millions in comparison to pre-pandemic numbers.

Soaring food prices are making it even more challenging for those with low incomes to afford food. According to “rapid phone surveys done by the World Bank,” 48 nations across the world report “a significant amount of people” experiencing food shortages and resorting to minimizing food consumption due to financial struggles. Food shortages greatly affect the overall health and nutrition of people.

Children are particularly susceptible to the impacts of inadequate nutritious food as malnutrition can lead to detrimental, lifelong consequences for children. Because nutritious food generally costs more, a nutritious meal is out of reach for many impoverished people, especially during COVID-19.

Current Food Industry

By 2050, the expected global population will increase to roughly nine billion people. To keep up with the food demands of a growing population, “global agriculture production” needs to increase by 60-70%. However, the agricultural sectors of the world experience frequent threats from droughts, natural disasters, soil degradation and more.

About 80% of global farmland is used for feeding and raising livestock. A large proportion of arable land used for crops go toward animal feed. Moreover, greater land use for livestock leads to more deforestation. The meat industry is one of the largest industries in the world. Per capita, meat consumption has more than doubled since 1961. Unfortunately, livestock production is an unsustainable practice resulting in water pollution, greenhouse gas emissions and deforestation.

Livestock production contributes to 14.5% of global greenhouse gas emissions, according to the FAO. More than 70 billion animals are slaughtered each year, requiring acres of land and tons of feed. In developing countries especially, many people simply cannot afford the high cost of a nutritious diet, bringing about an increasing need for affordable and sustainable food sources.

The Rise of the Edible Insect Market

Insects are raised in warehouses, utilizing less farmland and feed. Furthermore, insects are low-cost and are easily accessible. Cultures around the world have consumed edible insects for hundreds of years yet many people express distaste in welcoming insects into their diets. But slowly, as people realize the many benefits of edible insects, more people are open to insects as a food source. Insects could be a solution to the issues surrounding poverty, food insecurity and environmental impact. The edible insect market is expected to reach $4.63 billion by 2027, making it a viable business venture as well.

The Specific Benefits of Edible Insects

  • Insects produce significantly fewer gases that pollute the air and water. One study found that crickets release “80% less methane than cows and 8-12 times less ammonia than pigs.”
  • Insects require less land, water and feed than the world’s typical livestock.
  • “Insects are 12-25 more efficient at converting energy into protein than animals.”
  • If the world replaces half of all meat consumption with insects, farmland usage would be cut by roughly 33% or slightly more than 4,000 acres.
  • Insects contain 60% protein, providing more protein than chicken and beef. Insects also contain more vitamins and minerals than beef, including iron, zinc and magnesium. In areas facing famine or food shortages, powdered crickets or mealworms provide nutrition and prevent disease.
  • Insects can help increase food crop production by reducing the need for crops as livestock feed since insects can serve as livestock feed. Insects can also survive on leftover food and agriculture scraps.
  • Insect excrement can be used as fertilizer.

Looking Forward

An important aspect of raising edible insects is finding a species that is suited for the region and is socially acceptable, especially in areas of poverty. The insect must be affordable enough for people of different economic backgrounds to purchase. Edible insects are packed with nutrients and present a potential solution to many environmental and social challenges. Overall, insects hold great value in addressing rising levels of global food insecurity.

– Madeleine Proffer
Photo: Flickr

,

Reducing Poverty by Addressing Overfishing

Stopping Overfishing: Reducing Poverty and Saving DolphinsOverfishing in developing countries all over the world exacerbates poverty, causes food insecurity and impacts marine life. Overfishing occurs when specific regions are fished continually using special technology. The practice is tied to bycatch, which occurs when unwanted marine life is caught and killed in the nets used to mass fish. Bycatch has depleted marine life, leading to disastrous consequences for the oceans and the people whose livelihoods depend on the oceans.

Overfishing and Poverty

In developing countries, fisheries are essential in providing food and financial security. For example, in Cambodia, the Tonle Sap Lake is essential in providing income and food for the local communities. However, overfishing has hampered the development of that area, driving these communities into poverty.

In addition, overfishing in developing countries is more likely to occur because developed countries take advantage of developing areas by deploying fisheries under subsidies. For example, the West African waters attract European fishers who have the capacity to catch between “two and three times more than the sustainable level,” hence destroying the fish stocks as well as the livelihoods of fishers in Western Africa. In Senegal, in particular, “90% of fisheries are fully fished or facing collapse.”

In interviews collected by Jessica H. Jonsson, a researcher, locals in Senegal have expressed concerns over getting food and fish. In some instances, the huge European ships destroy local fishermen’s fishing nets, creating anger and frustration among the locals.

The lack of income and employment leads to poverty and forced migration. In many circumstances, West Africans end up as “illegal migrants” in European countries due to the lack of employment opportunities in their own countries.

“Poor, desperate migrant workers from these countries take significant risk in hopes of earning good pay to support their families back home, but often are not paid what they are promised, or paid at all,” Andy Shen, Greenpeace USA Senior Oceans Advisor told The Borgen Project. Shen states further that “this contributes to continued poverty at the local and national levels in their countries.”

Overfishing and the Environment

Overfishing has socio-economic ramifications, leading to increased poverty in communities, however, overfishing affects more than just communities. The marine ecosystem depends on a particular balance. For example, as more and more fish stock depletes, dolphins and other large marine animals have a harder time finding the food they need to survive, leading to an ecosystem collapse. Addressing overfishing will not only lead to an increase in the livelihoods of fishing communities but will also save marine life such as dolphins.

The Good News

Although the situation looks bleak, many nonprofit organizations (NGOs) and intergovernmental organizations (IGOs) are working to reduce overfishing in developing countries and address poverty. One of these organizations is Greenpeace. Greenpeace is an environmental organization fighting to address climate change injustice and other environmental issues. The organization’s Ocean Sector advocates to reduce illegal fishing and overfishing in West Africa and Taiwan.

Through press exposures and campaigning, the organization is able to put international pressure on governments to reduce overfishing. For example, in Taiwan, Greenpeace successfully advocated for putting Taiwan on the U.S. Department of Labor List of Goods Produced by Forced Labor for seafood harvested by Taiwan’s distant water fishing fleet, which has spurred reforms in overfishing.

In the case of West Africa, press releases have been gaining international attention and solidarity. In 2017, Greenpeace exposed about 10 ships for illegal fishing and fishing infractions, helping to stop overfishing in those regions. Overfishing requires the cooperation of local governments as well as NGOs like Greenpeace. Shen says that governments need to focus on “prioritizing the fishing rights of coastal, small-scale fisheries over foreign industrial fleets” to help revitalize impoverished communities.

Looking Ahead

Overfishing in developing countries will continue to damage the livelihoods of fishing communities, driving people into poverty and depleting marine life. However, with small steps and community support, ending overfishing can reduce poverty and safeguard marine life as well.

“At the micro-community level, using more selective fishing gear, such as pole and line, and respecting marine protected areas, will ensure fish populations are not overfished and the marine ecosystem remains healthy,” Shen added.

– Lalitha Shanmugasundaram
Photo: Flickr

,

How Crickets Reduce Food Insecurity in Zimbabwe

Reduce Food Insecurity in ZimbabweEsnath Divasoni is changing the game when it comes to how the world thinks about food and sustainability. The 33-year-old rural Zimbabwean “edible-insect farmer” is promoting the cultivation of crickets and other types of insects as a source of nutrition and sustenance that could help reduce food insecurity in Zimbabwe and across sub-Saharan Africa.

Divasoni’s Education

Divasoni’s journey to becoming an insect farming expert is a long and impressive one. Thanks to CAMFED, a pan-African non-governmental organization that campaigns for marginalized females to receive strong educations, Divasoni was able to attend secondary school. CAMFED also enabled her to later attend EARTH University in Costa Rica.

She was the first person from her village to travel abroad to receive an education. EARTH University served as a jumping-off point for Divasoni, who studied agricultural sciences at the school in San José, Costa Rica. There, she discovered the potential of insects in combating food insecurity in developing nations.

Divasoni grew up collecting insects in plastic bags and picking worms from trees around her family’s farm. Loving the taste of insects herself, she began to research how she could turn bugs into a reliable food source. She has since received funding from The Resolution Project, a nonprofit that funds, mentors and supports young leaders with global, innovative ideas, for her project that she calls Jumping Protein.

Why Crickets?

The practice of harvesting crickets brings with it a plethora of benefits, the primary benefit being nutritional value. More protein-rich than beef or chicken and low in fat, 100-200 grams of crickets can feed and nourish a family of four to five. With Divasoni’s market rate of $1 for a 50-gram pack, Divasoni’s cricket endeavor brings in an income to reduce poverty all while aiding those suffering from food insecurity in Zimbabwe.

Unlike locusts, since crickets are incapable of flight and have many natural predators, increasing the number of crickets in a local ecosystem does not pose any biological risks. Locust plagues can decimate crops, a phenomenon well-known in Africa, but with crickets, the risk level is much lower. Cricket farming is both cost and space-efficient, and in addition, cricket excrement can be used as fertilizer.

Divasoni’s cricket farm is now up and running. She has around 20 plastic washing tubs, which she uses as feeding containers for the insects. The bugs take between five and eight weeks to mature, at which point Divasoni collects their eggs for the next cycle before harvesting around one kilogram of crickets per tub.

The Potential Impact

Food insecurity in Zimbabwe is a pressing issue, especially in the country’s rural areas. In 2019, estimates from the Zimbabwe Vulnerability Assessment Committee calculated that roughly 5.5 million people in Zimbabwe’s rural areas were food insecure during the countries peak “lean season,” which occurs between planting and harvesting periods.

Through insects, Divasoni hopes to alleviate the hardship of food insecurity that afflicts millions who grow up in rural villages. Since the project is in its earlier stages, data is limited on the full impact of the Jumping Protein initiative. There is plenty of room and opportunity for growth across Zimbabwe and beyond. The “global edible insect market” is estimated to reach close to $8 billion by the year 2030.

Divasoni is multiplying her impact through teaching with the help of CAMFED. She is one of the core trainers in the CAMFED Agricultural Guide program, which has led hundreds of training sessions in eight rural districts across Zimbabwe. These sessions specifically focus on women, empowering them with innovative farming techniques like insect farming. All of the resources needed to start a farm like Divasoni’s are available locally for many Zimbabwean farmers.

Looking to the Future

Practices and innovations like cricket farming could revolutionize the entire concept of agriculture in areas with high food insecurity in Zimbabwe. Thanks to various nonprofits that invest in global aid in underserved areas, Divasoni was able to make Jumping Protein a reality. Through the perfect blend of agricultural education, local knowledge and commitment to her community, this project has the potential to feed an entire nation.

– Sam Dils
Photo: Flickr

,

The World Bank’s Efforts to Mitigate Food Insecurity

efforts to mitigate food insecurityAccording to the Council on Foreign Relations, about 135 million people experienced severe food insecurity before the COVID-19 pandemic. The pandemic has worsened this crisis with less access to quality food and prices skyrocketing. COVID-19 has already destroyed decades-worth of work made toward reducing global hunger. There are already predictions that millions of children will suffer more from malnutrition, obesity and stunting. Global hunger is an impediment to international development, increasing tensions within developing countries.

How Food Insecurity Worsened During COVID-19

The U.N.’s World Food Programme (WFP) states that millions of citizens across 43 developing countries face an “emergency phase of food insecurity in 2021.” The majority of those experiencing food insecurity in those countries are either refugees or anyone forced to migrate.

The Center for Strategic and International Studies reported that 272 million people are food insecure one year into the pandemic. Many believe that higher food insecurity rates worldwide occurred due to the shortages from panic buying and stockpiling. However, the U.N. Food and Agricultural Organization (FAO) determined that agricultural production reached its highest level. In 2020, the world produced 2.7 billion tons of the most commonly grown crops. The reality is that disruptions within the supply chain are the root cause of this worsening issue.

Actions of the World Bank

As part of its efforts to mitigate food insecurity during COVID-19, the World Bank increased funding for more effective agricultural systems in Guatemala to reduce disruptions in the supply chain. Its assistance also aimed to help alleviate the food insecurity caused by economic challenges and droughts. The World Bank helped Liberia by incorporating a Contingency Emergency Response Component that allows the government to respond to the needs of those at a higher risk of food insecurity. The component also helps increase crop production and helps normalize the supply chain there.

How to Overcome Economic Challenges

The pandemic also worsened the economic situation in developing countries. People received fewer remittances preventing them from accessing essential goods. Latin America has been most impacted by reduced remittances. However, food prices in other regions facing conflict became higher than many people’s daily salaries, making the situation difficult to overcome.

Haiti is a country with the highest food insecurity rates and faced severe impacts from the reduced remittances. The pandemic and reduced remittances hurt farmers the most. The World Bank assisted by providing programs with enough funding for farmers to produce enough crops for a two-year time frame. The programs will also help farmers incorporate safety precautions into their practices during the pandemic.

Other Efforts to Mitigate Food Insecurity

The World Bank’s other efforts to mitigate food insecurity included issuing a transfer of funds to families with food insecure infants and toddlers in Tajikistan to alleviate malnutrition. It sent food for 437,000 citizens in Chad facing food insecurity. The organization also provided additional funding that went toward addressing the concerns that the pandemic caused in Rwanda.

Accomplishments Occurring with the World Bank’s Help

The World Bank also provided more certified seeds to local communities in Afghanistan and helped farmers produce more yields than before. The U.S. sent $87.8 million to help provide more equipment for dairy and poultry farmers in Bangladesh. The World Bank’s programs in India resulted in further women’s empowerment with the establishment of women’s self-help groups that work with hygiene, food administration and storage. As of 2021, there are 62 million women that participate in these groups.

The World Bank also reports that farmers in developing countries face food insecurity and works to alleviate their distress. The organization helped Cambodia incorporate new agricultural practices that led to farmers receiving higher incomes with increased productivity. The World Bank also taught farmers in the Kyrgyz Republic the proper practices to grow more crops while conserving water. Eventually, more than 5,000 farmers gained an income that allowed them to buy essential goods.

The World Bank’s efforts to mitigate food insecurity in developing countries are effective so far. These international programs brought more farmers out of poverty and further combat global hunger. Many of these countries made commendable progress with this support, which is a significant step toward future development.

– Cristina Velaz
Photo: Flickr

, ,

3 Innovations Reducing Food Insecurity in Kenya

Food insecurity in Kenya
One of the most devastating effects of the COVID-19 pandemic in Kenya has been the significant increase in food insecurity. Food insecurity in Kenya was already a notable problem prior to the pandemic. In February 2020, 1.3 million people were classified as in crisis, emergency or catastrophe, according to the Integrated Food Security Phase Classification (IPC). A year later, in the midst of the pandemic, that number rose by 15% to an estimated 1.4 million people. Furthermore, 542,000 children aged between six to 59 months are acutely malnourished to the extent that they need treatment.

With the number of people experiencing food insecurity in Kenya continuing to increase, it is more imperative than ever that solutions are implemented. Fortunately, major nonprofit organizations and agencies have enacted policies to significantly reduce food insecurity in Kenya. Here are three innovations that are having a positive impact on the country.

UNICEF Cash Transfers

In coordination with the governments of Finland, Italy, Sweden and the U.K., UNICEF has instituted a cash transfer program for 12,500 families across Kenya. The program grants these families 2,000 shillings bimonthly. This is on top of the 2,000 shillings they receive every month from the national safety net program. The program identified recipient families as the most vulnerable based on existing beneficiary lists for COVID-19 stimulus recovery. The lump-sum transfers have been pivotal in improving food security and child malnourishment. For many families impacted by the pandemic, food security would not be possible without this direct support.

PlantVillage

PlantVillage is a project consisting of a website, mobile app and on-the-ground team helping African farmers diagnose crop diseases, monitor pests and crowdsource answers to crop questions. The project has been instrumental in improving food security in Kenya. It helped manage Kenya’s worst locust swarm in 75 years, which exacerbated the nation’s food insecurity problem that was originally ignited by the COVID-19 pandemic. The main goal of the project is to help farmers by providing them with affordable technology and agricultural knowledge. Additionally, the project encourages citizen reporting of the locust situation and food insecurity in general.

The widespread impact of PlantVillage has been immense. According to the Food and Agriculture Organization (FAO), the project protected the food security of 36.6 million people. The project also helped avoid a $1.56 billion loss in cereal and milk production. Melodine Jeptoo, a field coordinator in Kenya for PlantVillage, stated that the organization’s efforts “saved Kenya in terms of food security.”

Agricultural Technology

Another solution that is instrumental in improving food insecurity in Kenya is the innovative agricultural technology initiatives from major organizations and small startups. The two most significant organizations involved are the U.N. Commission on Science and Technology for Development (CSTD) and the World Bank.

CSTD has coordinated with the U.N. Conference on Trade and Development and the CropWatch Program to create an online workshop for Kenyans. The workshop helps farmers understand and utilize an improved crop monitoring system with better agricultural productivity. Meanwhile, the World Bank is in ongoing partnerships with 15 AgTech startups to utilize digital technologies to improve the delivery of inputs, soil testing and crop insurance to enable farmers to overcome restrictions related to COVID-19. In addition, farmers will have better targeted and more effective service delivery, particularly within remote areas.

During the same period of time, two notable startup companies have also been pivotal in mitigating food insecurity in Kenya. The first is Taimba, which is an online platform that has connected rural small-scale farmers to urban retailers. This enables farmers to access markets more easily in the midst of constraints related to COVID-19. The other startup is Solar Freeze, which provides smallholder farmers solar-powered cold storage to store temperature-sensitive fresh agricultural produce in a simpler manner.

Proposed Recommendations for Further Action

The IPC, in cooperation with the European Commission, has proposed numerous recommendations for what could be done to improve food insecurity in Kenya in the long run. In response to acute food insecurity, the IPC has recommended the following:

  • Utilize farm inputs and pest and disease control to ensure long-term post-harvest management.
  • Ensure the extension and maintenance of water structures and systems and promote further rain harvesting.
  • Improve infrastructure in existing schools and expand school meals programs.

By taking these actions, Kenya can hopefully reduce its high levels of food insecurity. Moving forward, it is essential that humanitarian organizations continue to make this issue a priority, coming up with new innovations that have the potential to improve the lives of millions.

– Gabriel Sylvan
Photo: Flickr

, ,

COVID-19 and Poverty in Kyrgyzstan

COVID-19 and Poverty in Kyrgyzstan
Nestled in the mountains of Central Asia, Kyrgyzstan has long suffered from high poverty rates and underdevelopment, but the past decade saw Kyrgyzstan’s per capita GDP rise by nearly 50%. The COVID-19 pandemic has halted progress, however, with 700,000 people in Kyrgyzstan sliding into poverty from 2019 to 2020. COVID-19 and poverty in Kyrgyzstan are interlinked in several ways.

An Economy Based on Remittances

The World Bank classifies Kyrgyzstan as a lower middle-income country with a per capita GDP of about $1,200. Much of Kyrgyzstan’s national wealth comes from remittances, especially in rural areas, from which migrants move to work in Russia, Kazakhstan and Turkey. In 2019, citizens abroad sent back nearly $2.5 billion, or 30% of Kyrgyzstan’s GDP. Official statistics show that without remittances, Kyrgyzstan’s 2019 poverty rate would have increased by more than half.

At the beginning of the pandemic, many migrant workers returned home, cutting off remittance flows that kept rural families alive. Others stayed abroad but sent family home, increasing the burden on Kyrgyzstan’s rural residents. Due to the informality of their work, many migrants lost their jobs during the pandemic and did not qualify for the government aid that other more protected workers qualified for.

Rising Food Prices

In 2019, the World Food Programme (WFP) reported that 46% of the Kyrgyz population did not meet their daily calorie needs. From June 2019 to June 2020, food prices rose by 17%, pushing even more vulnerable households into food insecurity and highlighting the correlation between COVID-19 and poverty in Kyrgyzstan. During the same period, the price of flour increased by around 30%.

Kyrgyzstan’s poverty levels have close ties to food prices. According to the World Bank, when food prices rise, Kyrgyzstan’s poverty rate follows closely behind. Rising food prices use up savings of low and middle-class people, pushing them into vulnerability.

While faltering remittances largely affected rural populations, the rising food prices have mainly increased urban poverty in Kyrgyzstan. While those in rural areas have access to farms, urban residents in poverty require assistance to meet their basic food needs. Food imports that fed urban populations fell due to Kyrgyzstan’s weakening currency, hurting low- and middle-income people in cities.

In March 2020, to combat food insecurity, the government instituted price caps, took legal action against companies raising prices and handed out food to vulnerable citizens in urban areas. In April 2020, nearly 95% of households in Bishkek received aid from the government, while in rural areas, 26% received aid. The government’s efforts mitigated the worst of Kyrgyzstan’s increased food insecurity.

Informal Labor

Before the pandemic, informal employment accounted for 71% of all employment in Kyrgyzstan, a large cause of poverty. Informal workers, usually in the construction, trade or industry sectors, usually have no contracts with their employer, increasing their risk of exploitation. During the pandemic, as unemployment rose, informal employees found themselves without the same social protection systems and labor rights as formal employees.

The construction industry, one of the largest sectors of the Kyrgyz economy, employs an especially large amount of informal labor. Due to falling investment and government restrictions, the construction sector has suffered particularly badly, with business owners reporting major drops in employment.

The Government and World Bank Assists

Since the beginning of the pandemic, the World Bank has created three assistance programs totaling $88 million to combat the effects of COVID-19 and poverty in Kyrgyzstan. The programs target both urban and rural poverty, focusing on food insecurity, the environment and low wages.

One of the programs, the Emergency Support for Micro, Small and Medium Enterprises, is providing $25 million in microloans to small and medium-sized businesses suffering from the effects of the pandemic. With a focus on entrepreneurs, this World Bank program aims to help modernize Kyrgyzstan’s economy and workforce.

The World Bank also implemented the Social Protection Emergency Response and Delivery Systems to protect those most at risk of sliding into poverty. This response includes grants for vulnerable families with children and enhanced unemployment insurance for workers across all economic sectors. In the long run, this program will focus on developing income-generating skills in order to make the benefits of relief sustainable after the pandemic has passed.

The World Bank’s third program, the CASA-1000 Community Support Project, will fund small infrastructure projects across Kyrgyzstan. Community members will define and carry out the projects so that each locality has its needs met. The program will support projects in every sub-district, ensuring widespread impact.

The World Bank also supplied emergency funding for Kyrgyzstan’s healthcare system, with $12 million delivered as of March 2021. The funding helped the country acquire 266 hospital beds, 26 ambulances and 342 sets of breathing support equipment, along with funding for medicine, PPE and other supplies necessary for combating the pandemic.

Progress and the Road Ahead

As of July 2021, more than 2,000 Kyrgyz had died of COVID-19 and more than half a million have entered into poverty. The government, in partnership with the World Bank, has taken action to fight both the health and economic effects of the pandemic. New legislation and World Bank programs aim to bring Kyrgyzstan through the pandemic with a stronger economy and a less vulnerable population.

– Justin Morgan
Photo: Flickr

, , ,

COVID-19 and Poverty in Japan

COVID-19 and Poverty in JapanThe COVID-19 pandemic has negatively impacted the 15% of people living in poverty in Japan, a figure already on the rise in recent years due to lower consumer spending and a shift to part-time employment. Citizens living below the poverty line are suffering from increased rates of food and housing insecurities. So, as the Japanese government prepares for the Olympics in the summer of 2021, it is also securing opportunities to combat rising poverty.

COVID-19 in Japan

Many policies in place at the beginning of the pandemic neglected the needs of Japan’s impoverished communities. For example, children could no longer receive government-funded meals due to school closures for public health safety. The pandemic has put pressure on the Japanese government to address preexisting social issues and the results will have a lasting positive impact. Collaborating with charitable organizations and businesses, the government has worked around traditional laws and regulations to alleviate the impact of COVID-19 on poverty in Japan.

Food Aid

One initial roadblock to COVID-19 relief was restrictions on who could receive food aid. After a poor harvest of rice in 1993, the Japanese government holds stockpiles of the grain in case of emergency. As part of a program called “food education,” the government releases a portion of this stockpile to schools each year in order to provide school lunches and emphasize the value of food. However, regulations made it difficult to release stockpiles to others in need during the pandemic, especially childless people.

The government is working to find loopholes in the 1993 stockpile law to ensure food security for Japan’s impoverished communities. Stockpiles are now allowed to release 300 kg of uncooked rice per year to each organization, compared to the 60 kg cap in previous years.

Charitable organizations such as Minoshima Megumi no Le in Fukuoka and volunteers at St. Ignatius Church in Tokyo have also worked to promote food security for families, refugees and other groups not covered by initial government distributions.

Housing Aid

The pandemic has threatened the safety of Japan’s homeless population. Initially, without adequate access to face coverings or sanitation, more than 4,500 citizens were at serious risk of catching the virus. While the Japanese government offers Livelihood Protection, a program designed to guarantee a minimum standard of living for all citizens, it is difficult to access for some populations in need, including homeless people.

Groups outside the government have also taken the initiative to limit the spread of the virus by providing housing. Across the country, hotels and inns are working to offer affordable shelter. One hotel chain based in Osaka currently offers rooms for ¥390 (about $4) per night. Rooms include a private bed and bath, amenities not found in the Livelihood Protection quarters. This offer helps 100 people at a time find safe living quarters, helping combat the pandemic while also dedicating a space for Japan’s homeless to take refuge for months to come.

Small Businesses and Labor Aid

Japan’s economy depends heavily on human resources, of which, small businesses represent 70%. When stay-at-home orders were implemented, tourist activity halted and consumer spending decreased and the country experienced its first large economic decline since 2015. By February 2021, 1,000 small businesses had closed with 25% located in Tokyo alone. These closures left more than 100,000 people without work, especially in retail, restaurants and manufacturing industries.

The Japanese government passed a record-setting COVID-19 stimulus package equivalent to 40% of Japan’s GDP to protect businesses and their employees. The stimulus allows the government to offer temporary no-interest loan plans to more affected businesses, opening the door for more citizens to receive the aid they need.

In Summary

Pressure from the pandemic has prompted Japan to address existing problems. The government, independent businesses and charities have taken an initiative to help manage the impact of COVID-19 on poverty in Japan. Such movements have the potential to continue even after the pandemic, advancing the country’s standard of living for years to come.

– Julia Fadanelli
Photo: Flickr

, ,

Pandemic, Drought and Humanitarian Crisis in Madagascar

Humanitarian crisis in MadagascarThree years of drought and a sharp recession caused by COVID-19 have left a third of Southern Madagascar’s population unable to put food on the table. Extreme malnutrition rates are on the rise and many children are having to beg to help families survive. Immediate action is needed to avert this humanitarian crisis in Madagascar.

Food Insecurity and Malnutrition

In southern Madagascar, the situation has been progressively worsening. The number of people needing humanitarian assistance has doubled to 1.3 million due to “famine-like conditions.” The World Food Programme (WFP) stated that successive droughts and a lack of jobs linked to COVID-19 restrictions are to blame. With 300,000 people in need of safe-living support, governments and humanitarian organizations need to act immediately. Weary communities have few resources to fall back on.

Furthermore, many people have had to leave their homes to search for food and job opportunities. Approximately 1.14 million people, or 35% of Madagascar’s population, are food insecure. This figure is nearly double what it was last year due to the second wave of COVID-19. The pandemic resulted in fewer seasonal employment opportunities between January and April 2021, which affected families relying on this form of income.

Children are the most vulnerable to the food crisis. Many children have dropped out of school to beg for food on the streets. By the end of April 2021, more than 135,00 children were estimated to be acutely malnourished in some way, with 27,000 children between the ages of 6 to 59 months suffering from severe acute malnourishment.

Drought Conditions

According to the WFP, Madagascar’s susceptibility to climate shocks is contributing to the ongoing crisis. A WFP official stated that rains usually fall between November and December. However, the entire area only received one day of rain in December 2020. Thunderstorms have also been wreaking havoc on the fields, destroying and burying the crops.

With markets closed because of COVID-19 restrictions and people forced to sell their possessions to survive, the U.N. warned that drought conditions are expected to persist well into 2021. The anticipated conditions are forcing more people to flee their homes in search of food and jobs. WFP South Africa and Indian Ocean State Region Director Lola Castro explained that “the population of the South relies on casual labor and goes to urban areas or to the fields to really have additional funds that will allow them to survive during the lean season.” However, she noted that “this year there was no labor, they moved around without finding any labor anywhere, both in urban areas or in the rural areas, due to the drought and due to the COVID lockdown.”

Humanitarian Aid

Humanitarian organizations delivered assistance across the Grand Sud, the southernmost region of Madagascar, between January and March 2021. Organizations supplied food aid to 700,000 people and improved access to drinking water, sanitation and hygiene for 167,200 people. Furthermore, 93,420 children and pregnant and lactating mothers received dietary care and services. The WFP also provided food assistance to almost 500,000 severely food insecure people in the nine hardest-hit districts in the south. Given the rapidly deteriorating situation, it intends to scale up its assistance to reach almost 900,000 of the most vulnerable by June 2021.

As a result of the COVID-19 pandemic and persistent droughts, the humanitarian crisis in Madagascar is worsening. The country needs more support to fund lifesaving food and cash distributions as well as malnutrition treatment programs. Moving forward, it is essential that the government and humanitarian organizations make addressing the humanitarian crisis in Madagascar a priority.

– Aining Liang

Photo: Flickr

,

Mushrooms to Tackle Food Insecurity in Zimbabwe

Food Insecurity in Zimbabwe
Rates of food insecurity in Zimbabwe have been on the rise since the COVID-19 pandemic began in the fall of 2019. Internationally, food prices have increased by about 38% since January 2020. Some household food staples, including corn and wheat-based products, have increased by as much as 80%. The World Food Programme (WFP), an organization that supplies aid for countries struggling with malnourishment, estimated that by April 2021, an additional 111 million people would be malnourished because of COVID-19. For Zimbabwe, a country already facing large amounts of food insecurity before the pandemic, the increase in food prices has only added stress to its acute hunger crisis.

Food Insecurity in Zimbabwe

Voice of America (VOA) recently reviewed a report from the government of Zimbabwe on the country’s rising food insecurity. The report revealed that about 2.4 million Zimbabweans who were not food-insecure pre-pandemic are now struggling with food insecurity. The food scarcity problem is especially difficult for members of Zimbabwe’s urban communities. In urban centers, misinformation about the virus was rampant during its initial spread. Many urban Zimbabweans received conflicting information about COVID-19, increasing the number of cases.

Like many sub-Saharan African countries, Zimbabwe also struggled to counter the virus because healthcare facilities are typically under-resourced or too expensive for many residents. Many urban Zimbabweans lost their jobs during the peak of COVID-19 and have struggled to find consistent work since, only increasing the cases of food insecurity.

Although international aid organizations and the government of Zimbabwe have indicated that plans are emerging to help combat the growing hunger crisis, many Zimbabweans have taken matters into their own hands. The way they are fighting food insecurity is by growing mushrooms.

Mushroom Growing in Zimbabwe

One Zimbabwean who lost his factory job during the pandemic, Murambiwa Simon Mushongorokwa, said that growing mushrooms was keeping him and his family members afloat. “I used to get about $30 a week. It was not enough for my needs. But when the lockdown came, it got worse, until I started growing mushrooms. It’s slowly improving my life,” said Mushongorowka.

Others are following Mushongorokwa’s lead. Several nonprofit organizations, including the World Food Programme (WFP), have begun teaching other Zimbabweans how to grow mushrooms. The Future of Hope is another such organization. The Future of Hope has been able to provide Zimbabweans with additional income that has improved their situation. Simon Julius Kufakwevanhu, an official from The Future of Hope, has been teaching about the benefits of mushroom farming. Kufakwevanhu stated that “Before the introduction of mushroom farming in this place, it was very tough for people in this community to survive because of the lockdowns and so forth. But when The Future of Hope brought in mushroom growing, it’s changing because you can now buy something, able to go to shops and buy mielie meal [coarse flour], sugar and so forth. Even if I fall sick I can go to the hospital after selling mushrooms.”

Mushroom growing has proven to be a viable way to fight food insecurity in Zimbabwe. According to the WFP, over 700 mothers have received training in the past few months. The process allows the mothers to grow their own mushrooms and to pull their families out of food insecurity. The WFP plans to expand the mushroom classes in the future.

– Grace Parker
Photo: Flickr