Archive for category: Food Insecurity

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From Food Insecurity in Eswatini to Maternal and Child Health

Food Insecurity in EswatiniIn Eswatini, food insecurity erodes maternal and child nutrition, undermines healthy growth and increases the risk of malnutrition and chronic disease for thousands of mothers and children.

The Population Impact of Food Insecurity in Eswatini

In Eswatini, food insecurity has become a persistent challenge affecting the country’s economy and rural livelihoods. According to the IPC Acute Food Insecurity Analysis, 243,483 people, about one in five citizens, faced Crisis-level hunger between June and September 2024. By October 2024, projections indicated that the number could rise to 304,000 people, or about 25% of the population.

Although mid-2025 figures show temporary improvement, food insecurity remains cyclical. Between June and September 2025, 193,000 people (16%) remained in Crisis or worse, and forecasts project that 259,000 people, more than one in five, will face severe food insecurity between October 2025 and March 2026. These recurring increases indicate ongoing structural challenges.

Climate variability continues to affect food security in Eswatini, as prolonged droughts and erratic rainfall disrupt agricultural production in a country where nearly 75% of the population depends on subsistence farming. The hardest-hit areas, the Lowveld Cattle and Maize zone, the Dry Middleveld and the Lubombo Plateau, reflect this geographic concentration of vulnerability. In the Lowveld Cattle and Maize zone alone, more than 72,000 people face Crisis-level hunger, the highest burden nationwide. Nearly 30,000 people in the Dry Middleveld and more than 9,400 in the Lubombo Plateau face similar conditions.

Consequences of Food Insecurity in Eswatini

The consequences of food insecurity in Eswatini extend beyond hunger and affect maternal health outcomes, infant development and child growth indicators. Stunting, a key indicator of chronic malnutrition, affects approximately 25% of children under 5, about 60,257 children nationwide. The highest rates occur in Lubombo and Shiselweni, where prevalence reaches 28% and peaks at 35% among children ages 18 to 23 months. Although national stunting rates declined from 30.9% in 2010 to 23% in 2017, disparities persist. Children in the poorest households experience stunting at rates above 30%, compared to fewer than 10% in the wealthiest households. Rural areas continue to face higher burdens, reflecting structural inequality.

Maternal undernutrition increases health risks. Limited dietary diversity raises the likelihood of iron, iodine and folate deficiencies, which are common in food-insecure settings. Inadequate folate intake during pregnancy contributes to anemia, low birth weight and neural tube defects such as spina bifida and anencephaly. Iodine deficiency can impair fetal brain development and contribute to long-term cognitive delays. When pregnant and lactating women lack access to diverse, nutrient-rich foods, health risks can extend to children.

Climate shocks further affect nutritional stability. Drought reduces crop production, livestock numbers and household food access, lowering dietary diversity. More than half of children ages 6 to 23 months do not meet the minimum acceptable diet, and exclusive breastfeeding rates have declined, increasing infant health risks. Acute malnutrition also remains a concern. An estimated 8,460 children ages 6 to 59 months experience acute malnutrition, including severe cases that require therapeutic treatment.

Initiatives To Address Food Insecurity in Eswatini

In response to prolonged El Niño-induced drought conditions that began in 2014, the Government of Swaziland, now Eswatini, declared a national disaster on February 18, 2016, and launched the $80.5 million National Emergency Response and Adaptation Plan (NERMAP) 2016 to 2022 to address food insecurity and its effects on maternal and child health.

As maize production declined and water shortages intensified, more than 300,000 people required urgent food assistance. The National Disaster Management Agency partnered with the World Food Programme and other United Nations (U.N.) agencies to distribute emergency food aid and support school feeding programs, helping stabilize nutrition for children in drought-affected communities.

Despite recent economic growth, food insecurity in Eswatini persists, with nearly 29% of the population facing acute food shortages and 26% of children under 5 affected by stunting. The Government of Eswatini has partnered with the Food and Agriculture Organization (FAO) to implement the 2022 to 2025 Country Programming Framework, which aims to mobilize $68 million to strengthen agricultural productivity, climate resilience and sustainable food systems.

Looking Ahead

Addressing food insecurity in Eswatini requires sustained action beyond emergency relief. Long-term progress depends on investment in climate-resilient agriculture, stronger rural livelihoods and nutrition-sensitive social protection systems. With national frameworks and international partnerships in place, efforts such as expanding irrigation, supporting smallholder farmers and strengthening maternal nutrition programs can help reduce vulnerability to future shocks. Strengthening food security policy with a focus on maternal and child health may support long-term resilience.

– Yuhan Rong

Yuhan is based in San Diego, CA, USA and focuses on Global Health and Politics for The Borgen Project.

Photo: Flickr

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Cowpeas and Food Insecurity in West Africa

Food Insecurity in West AfricaAfrican farmers and consumers alike rely on a food you might never have heard of: cowpea. You may know it by one of its many other names, such as the Black-Eyed Pea, the Field Pea, the Southern Pea, the Catjang or the Yardlong Bean. Regardless of what it’s called, it’s a truly remarkable food that is helping to reduce food insecurity in West Africa

Its significance is vital when examining poverty and food insecurity in Nigeria. This country is crucial to understanding cowpea’s importance, as Nigeria alone produces 45-58% of all cowpeas worldwide. That’s about 3.6 million tons every year.

Cowpea

Cowpea is a grain legume, similar to pinto beans, chickpeas and regular green peas. It’s often dried and is a staple food in many rural recipes across sub-Saharan Africa. It is incredibly rich in protein (25%) and carbohydrates (53%) and very low in fats (2%).

It has many vitamins and minerals. Even the stalks and flowers are edible and the plant can be used in fields for grazing animals to forage and can be turned into hay for long-term feeding. It has an extensive root system that helps prevent erosion and it also grows well as ground cover under trees.

It’s also very important for the health of the soil for planting other crops, as its roots harbor nodules that soil bacteria use to fix nitrogen for the plant and, subsequently, for the soil. Most importantly, the crop helps prevent millions of people from going hungry each year. It grows easily in the tall grasses of northern Nigeria’s savannas, making it cheaper and more accessible for nearby communities.

Because it matures quickly, reaching full maturity in about 55-70 days, it provides a fast and reliable source of much-needed protein. Studies also show that cowpeas grown in West Africa have played a major role in reducing food insecurity and chronic malnutrition among women and children in countries such as Burkina Faso.

Challenges

The main drawback of cowpea is its short shelf life. Many farmers lack adequate storage facilities, which reduces the market value and nutritional quality of both seeds and leaves. Another challenge is limited access to the best farming practices.

Some farmers do not know the most effective ways to plant and harvest cowpeas, which lowers yields without them knowing it.

FarmSahel works with rural women farmers in Burkina Faso by providing equipment and training to help increase crop yields. The organization supplies pesticides and sprayers, as well as tools for drying and long-term storage of cowpeas. The most valuable support was the one ton of dried cowpeas.

These were ready for planting and were also used to demonstrate proper packaging techniques to keep crops fresh. The women also received training on harvesting cowpeas more effectively to improve yields.

– Eddie Hofmann

Eddie is based in Seattle, WA, USA and focuses on Technology and Global Health for The Borgen Project.

Photo: Wikimedia Commons

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Addressing Hunger in the Democratic Republic of Congo

Hunger in the Democratic Republic of CongoRepercussions of the ongoing conflict in the Democratic Republic of Congo (DRC) have reached critical levels. The World Food Programme (WFP) estimates that for nearly 27 million Congolese, access to food has become urgently restricted. 

The most recent violence in the eastern region reignited in early 2025, by the M23 rebel group, has roots in the 1994 Rwandan genocide. History between the DRC and Rwanda is long and fraught, punctuated with political violence, rebel insurgence and ethnic genocides. Alongside terrifying figures of M23’s ongoing civilian executions, equally concerning are the statistics that track hunger and poverty in the region, both of which are now rising. Research that the United Nations Human Rights Commissioner (UNHCR) conducted determined that war and conflict in developing regions has direct repercussions for rates of famine and further entrenching poverty. Here is more information about hunger in the Democratic Republic of Congo.

About Hunger in the Democratic Republic of Congo

The DRC currently ranks 121st of 123 in the Global Hunger Index, with more than a third of the population experiencing hunger directly related to undernourishment, stunted growth and child mortality. The World Food Programme deems food insecurity as acute and a threat to life and livelihood. Rates had fallen between 2008 and 2016, but have since increased and continue to rise compared to other countries in the region, which have either maintained or improved on previous years’ data.

More than 6 million Congolese are currently displaced within the country’s borders, meaning they have had to flee their homes due to violence and food insecurity. Integrated Food Security Phase Classification (IPC) mapping shows that the situation in 10 separate regions of the DRC has reached critical levels. The north and south-eastern corners of the country are only a few percentage points away from famine. The U.K. National Institute for Health (NIH) says that hunger in developing nations and displacement are directly linked because pre-existing access to food becomes more restricted and increased pressure on food in host regions causes inadequate resource distribution.

At the end of 2025, the Red Cross estimated that hunger levels for as many as 14 million children were critical, and for a further two million, levels were at an emergency status. Hunger in children is among the more dangerous chronic illnesses with potentially life-long repercussions ranging from stunted growth in infancy and childhood to delayed developmental achievement. Data from the NIH suggests that moderately malnourished children may have upper-arm circumferences no larger than that of a small apple whereas those with acute malnutrition can have even smaller upper-arm circumferences. With an additional three months of conflict and displacement, millions more children could be facing “acute malnutrition and a heightened risk of hunger-related death.”

The Impact of Conflict and Weather Changes

Conflict has a disproportionate impact on women and children, for whom consequences are often systemically-entrenched and abiding. According to the UN, social and political decision-making in the region, which has restricted two-thirds of Congolese women from accessing prenatal and postnatal care and vaccinations, compounds such violence. As a result in February 2025, the Women’s International Peace Centre projected that close to four million Congolese women and children would suffer violations of their human rights for as long as peace remains unchartered.

Recent weather events in the region have also impacted reliable access to food for Congolese people. Specifically, conflict in the otherwise arable region of the north-east corner of the DRC have compounded oscillating drought and flooding, creating food insecurity for millions which will likely grow with weather developments. The Norwegian Institute of International Affairs published data in 2023 which confirmed that the pre-existing impact of temperature rises, insufficient preparedness to deal with volatile weather patterns and the pressures of internal displacement had collapsed the agricultural capabilities of the DRC, leaving its citizens hungrier than since records began in the 1990s.

Actions Addressing Hunger in the Democratic Republic of Congo

Congolese government officials and M23 representatives signed a treaty to work towards peace near the Rwandan and Burundi borders in November 2025 in Qatar. The purpose of the Doha Agreement was to establish guidelines for ceasefire commitments, political dialogue and allow humanitarian access under international observation. While the situation in the DRC remains volatile and M23 have yet to meet the agreements in the treaty, one can find some hope in the presence of such multilateral structures that the U.S., French and Qatari governments, as well as the African Union, employs.

Further to ongoing written resolutions, the UN Security Council announced at the end of December 2025 that it would extend its peacekeeping presence in eastern DRC until at least the end of 2026, in what is the third such mission to the DRC in more than 60 years. This includes intervention from the specially trained ‘Force Intervention Brigade’ which specializes in military stabilization. Also, in 2025, the UN Development Program revealed a five-year project to provide institutional and infrastructure support to communities in the DRC’s hungriest regions, undertaken in accordance with five of the UN’s Sustainable Development Goals (SDGs).

Entering their seventh year of presence in the eastern region and 32nd in the DRC, Médecins du Monde have been providing urgent health care interventions to those who conflict and its consequences impacted. This intervention has included more than 11,000 sexual health lessons, food aid to treat malnutrition, especially for children and infants, as well as monitoring widespread measles, cholera and mpox epidemics with the refurbishment of four health care centers in the region. 

Hosting more than 500,000 volunteers across the DRC, in 2026, the Red Cross announced that societies from several European countries would use a combined €8 million in pledged funding to prioritize climate recovery and disaster relief. In 2025 alone, the Red Cross delivered food, shelter and clean water aid to 475,000 people in the DRC, showing that such efforts can substantially alleviate suffering, particularly among vulnerable populations if implemented consistently and at scale. 

Looking Ahead

The NGO Explorer database suggests that as of February 2026, 229 of the 600 U.K.-based humanitarian groups active in the region are explicitly dedicated to combatting hunger in the DRC, more than any other mission. Humanitarian intervention is a lucrative source of change in developing countries because they allow for swift, apolitical and targeted action following crises and disasters in order to promote human rights across the globe. With sustained humanitarian access and coordinated intervention, it is possible that the DRC could make significant progress, provided political and armed actors allow for stability and unimpeded aid delivery to those most in need.

– Hannah Michie

Hannah is based in France and focuses on Good News and Politics for The Borgen Project.

Photo: Unsplash

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From Scholar to Baker: Gaza’s Education System

Gaza’s education systemYears of war and restricted access to humanitarian aid have disrupted food systems and education across the Gaza Strip, forcing residents to rely on informal survival strategies as basic services collapse. As bakeries shut down and supply routes falter, families increasingly depend on community-level solutions. One such effort comes from Bader Slaih, a Palestinian academic who now bakes bread to help feed his family and neighbors.

Gaza’s Education System Disrupted by Conflict

Before the current war, Bader Slaih earned master’s and doctoral degrees in education while studying in Egypt. He returned to Gaza, intending to teach at local universities, according to an Al Jazeera report published in January 2026. Fighting interrupted those plans.

Airstrikes and ground operations forced Slaih and his family to flee their home in the Bureij refugee camp multiple times, the report said. The destruction of Gaza’s education system has been extensive. According to Save the Children, nearly 90% of school buildings in Gaza have sustained damage, leaving hundreds of thousands of children without access to formal education.

UNICEF also reported that all universities in Gaza suffered damage during the conflict, halting higher education for students and faculty. Despite these conditions, Slaih has continued to express a commitment to education. He told Al Jazeera that he intends to teach whenever possible, even in informal or temporary learning spaces.

Turning to Bread for Survival

As food supplies declined, Slaih and his relatives built a small brick oven using salvaged materials to bake bread for their children and nearby families, Al Jazeera reported. Food insecurity across Gaza has intensified as fuel shortages and access restrictions disrupt production and distribution. The United Nations Office for the Coordination of Humanitarian Affairs (OCHA) reported repeated interruptions to food supply routes throughout 2025.

During periods when flour and cooking gas ran out, all subsidized bakeries in Gaza closed temporarily, OCHA reported. The World Food Program (WFP) previously supported dozens of bakeries producing hundreds of thousands of loaves daily. However, those operations depended on consistent fuel deliveries, according to U.N. humanitarian updates.

As bakery closures increased, families turned to community kitchens and shared ovens. OCHA reported that community kitchens provided close to one million cooked meals per day during periods of severe aid disruption. Slaih’s oven became part of that informal food network, supplying bread when commercial options disappeared.

Feeding the Present While Preserving the Future

Although baking bread now occupies his daily routine, Bader Slaih continues to view education as central to recovery. He told Al Jazeera that meeting children’s nutritional needs supports their ability to learn when schooling resumes. UNICEF has linked hunger directly to learning outcomes, reporting that malnutrition undermines concentration, memory and school attendance.

Across Gaza, professionals from various fields have taken on emergency roles as institutions collapse. The U.N. has noted that community-driven responses often provide the most immediate relief during prolonged crises. Slaih’s experience reflects that shift.

Baking bread does not replace humanitarian assistance or rebuild schools, but it helps sustain families while broader recovery remains uncertain. In Gaza, survival increasingly depends on adaptation. For one academic turned baker, feeding his community now remains closely tied to the goal of returning to education when conditions allow.

– Angela ‘Phoenix’ Garrett

Angela is based in Chicago, IL, USA and focuses on Good News and Global Health for The Borgen Project.

Photo: Unsplash

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How LEAF is Addressing Malnutrition in Kenya

Malnutrition in KenyaKenya lies in East Africa and borders the Indian Ocean. It is best known for its diversity, its wildlife conservation efforts, and producing some of the most globally recognizable long-distance runners.

Despite its rich history and diverse population, Kenya faces persistent food insecurity and inadequate access to health care, which disproportionately affect their children. LEAF is addressing malnutrition in Kenya through targeted health and agricultural interventions.

According to UNICEF, more than 25% of children under the age of 5 experience stunted growth. Food insecurity and chronic undernourishment commonly cause this condition. An additional 11% of children are underweight and 4% suffer from severe wasting. These problems lead to an increased prevalence and likelihood of death among the Kenyan children.

Root Causes of the Crisis

Many of these issues are a result of a lack of support in education for families and farmers on malnutrition, and farmers’ limited ability to adapt to natural disasters. Without the necessary support, poverty cycles from one generation to the next, preventing households from reaching their full potential.

To break this cycle, the organization Concern began working with government officials and community leaders to design potential solutions. The organization focused its efforts on Tana River County, Kenya.

Agriculture and pastoralism dominate the region, but extreme weather patterns have severely disrupted livelihoods. Hotter days and less rainfall caused animals and crops to suffer. Clinics reported a sharp rise in child malnutrition, prompting the need for immediate intervention.

The LEAF Initiative

The Lifesaving Education and Assistance to Farmers (LEAF) had two main goals: to ensure pregnant women and malnourished children receive lifesaving treatment in a timely manner and to create systematic change in the livelihoods of people living in poverty to prevent future cases of malnutrition

The LEAF initiative began its approach by prioritizing community outreach to reduce acute malnutrition. Through the funding of the Illinois-based food ingredients company Archer Daniels Midland (ADM), they supported the local health department conducting malnutrition screenings.

The organization used monthly house visits to households with pregnant women and/or children where they referred anyone showing signs of malnutrition to local clinics and educated families on nutritional and health topics. LEAF is addressing malnutrition in Kenya, as it estimated that 82% of the families living in the region in 2021 were able to get monthly screenings by the conclusion of the program.

Building Long-Term Resilience

To ensure the screenings did not remain a temporary solution, Concern implemented the second phase of the program. This phase focused on creating systemic change across multiple villages in Kenya. Concern worked with local farmers to reshape their agricultural methods to adapt to extreme climate conditions. Concern provided drought-tolerant seeds to prevent crop loss and irrigation canals to improve village access to affordable water.

These changes proved life-changing. Halim Diramu Jilu, a farmer in Tana River County, praised the program, saying, “Our lives have changed. We have enough water now.” The program reached 39,704 people. Furthermore, crop loss fell from 60% to less than 20%, reinforcing how LEAF is addressing malnutrition in Kenya by strengthening food security at the community level.

The LEAF initiative offers a strong model for how targeted health interventions can combine with grounded community-level agricultural support to tackle poverty and malnutrition. By combining climate education with immediate nutritional support, Concern helped families build independence and improve long-term outcomes for future generations.

– Sachin Kapoor

Sachin is based in Atlanta, GA, USA and focuses on Technology and Solutions for The Borgen Project.

Photo: Flickr

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Women’s Cooperative Farming Combating Poverty in The Gambia

Poverty in The GambiaWomen play a key role in agriculture in The Gambia, especially in rural communities where poverty remains a day-to-day issue. More than 60% of Gambians depend on agriculture for their livelihood. Women make up more than half of the agricultural labor force and produce around 40% of total output.

Agriculture contributes about 20% of the country’s GDP. Approximately 74% of rural residents live below the poverty line, which increases vulnerability for farming households. Many women rely on small-scale farming for food and income; however, limited access to land, resources and markets often restricts their economic opportunities.

Barriers Faced by Women Farmers

There are unspoken barriers that Gambian women face, limiting their ability to increase income and reduce poverty. They have limited opportunities for education, land ownership or access to productive inputs, reducing both productivity and household income. Limited access to seeds, tools, fertilizers and financial services further slows agricultural productivity for women farmers.

These obstacles contribute to persistent poverty and food insecurity among women and their households.

Women’s Cooperative Farming Projects as a Solution

Women’s cooperative farming has become an effective solution to the economic challenges faced by women farmers in The Gambia. Cooperatives are the means by which women have accessed resources, such as seeds, tools and fertilizers. These collective structures allow them to sell their produce in local and regional markets and negotiate fairer prices.

For example, a program aims to reach about 40,000 households (more than 10% of the population). Women account for about 80% of participants, boosting productivity, food availability, market access and income stability. Women’s cooperatives have become a key asset in improving household livelihoods and reducing poverty in rural Gambian communities.

FAO Climate-Smart Agriculture Programs

The Food and Agriculture Organization (FAO) strengthens the resilience of women farmers through sustainable, climate-smart agriculture. Through these initiatives, training is provided in sustainable farming techniques and soil management. This helps women gain the knowledge and support to increase productivity while adapting to climate challenges.

Hands-on workshops are key to improving practical skills and food security. Women who participate in these programs receive education and guidance on generating a stable income and reducing poverty.

IFAD-Supported Women’s Cooperatives

The International Fund for Agricultural Development (IFAD) supports women’s cooperative farming in The Gambia by helping create community gardens, develop value chains and provide inclusive access to microloans. IFAD programs help women secure better prices for their products in the market. Through these initiatives, participating communities experience increased household income and a sustainable reduction of poverty.

To help protect rural households, IFAD has been funding the National Agricultural Land and Water Management Development (NEMA) project through its Adaptation for Smallholder Agriculture Program (ASAP). It aims to increase the climate resilience of smallholder farmers and improve local climate emergency management.

NEMA has increased agricultural productivity and household income by improving access to irrigation, land and markets. Also, FAO-supported horticulture projects provide training, tools and seeds, strengthening food security and income generation for rural communities.

ActionAid SAPOF Project

ActionAid International The Gambia, has a project named Strengthening Civil Society Organizations Support and Advocacy for Sustainable Production (SAPOF), funded by the European Union. SAPOF has established women’s vegetable gardens in several communities. It has trained more than 100 women, youth and persons with disabilities in organic/compost fertilizer production and sustainable farming practices.

Thanks to these gardens, many women farmers benefit from agricultural production and training in climate-resilient practices. Participants from across the nation have reported that gardens have improved their quality of life and household nutrition and have helped reduce economic dependency and food insecurity.

Impact on Women, Households and Communities

These farming initiatives have a huge impact on poverty reduction in The Gambia by increasing women’s economic participation in the household income. Women involved in such initiatives report improved nutrition, stable income and even greater decision-making power within their communities. This is a way of strengthening women’s role in farming projects, which also contributes to the local food supply chain and benefits households where poverty and food insecurity remain highest.

Why Women’s Cooperative Farming Matters

Women’s cooperative farming projects in The Gambia play a key role in addressing poverty and food insecurity. Supporting women farmers is essential to improve households’ well-being, nutrition and sustainable development and to reduce poverty across rural regions of The Gambia. All of this is possible with access to resources, markets and land.

– Numahaiseta Sillah

Numahaiseta is based in Duisburg, Germany and focuses on Technology and Global Health for The Borgen Project.

Photo: Flickr

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How Nutrition Policy Shapes Health Equity in South Africa

Health Equity in South AfricaIn South Africa, gaps in nutrition and food environment policies drive the double burden of malnutrition, including hunger, micronutrient deficiencies and rising obesity, despite sufficient food production. These policy gaps highlight the central role nutrition systems play in shaping health equity in South Africa.

How Economic Pressure Fuels Food Insecurity in South Africa

Economic pressures, rather than food availability, drive food insecurity in South Africa, pushing many families to struggle to access nutritious diets. Low-income individuals and households often choose cheaper, energy-dense alternatives that provide calories but few essential nutrients. High unemployment, structural poverty and rising living costs have made food increasingly inaccessible across South Africa.

The national energy crisis, particularly in Johannesburg and Cape Town, has further driven widespread hunger. In 2021, roughly 80% of South African households had adequate access to food, 15% had inadequate access and 6% had severe food insecurity. Food insecurity was more prevalent in urban areas, with the highest concentrations in Cape Town (241,000 households) and Johannesburg (239,000 households).

Households with young children are disproportionately affected. An estimated 683,221 households with children under age 5 experienced hunger and malnutrition. This has contributed to higher rates of stunting and impaired physical and cognitive development.

The highest prevalence is found in KwaZulu-Natal (20.1%), Johannesburg (13.6%) and Cape Town (12.4%). Since April 2021, 323 child deaths linked to malnutrition and hunger have been reported in the Eastern Cape.

Unequal Cities, Unequal Health: The Cost of Urban Planning Failures

As South Africa rapidly urbanizes, with more than 72% of the population projected to live in cities by 2030, food security policies remain inadequate. Low-income households in informal settlements and townships often lack access to affordable supermarkets. This forces them to rely on higher-priced spaza shops with limited access to fresh produce, directly deepening nutrition-related health inequities.

These failures in the urban food environment directly undermine health equity in South Africa. Energy and infrastructure instability disrupt cooking, refrigeration and food storage. This reduces households’ ability to consume fresh foods, increasing reliance on processed and street foods.

Despite social grants such as the Child Support Grant and the Social Relief of Distress (SRD), many households earn too much to qualify for assistance yet too little to afford adequate food. Even among households that do qualify, grant amounts are insufficient to cover the cost of a nutritious diet, particularly amid rising food inflation in South Africa. The criminalization of street vendors and restrictions on trading spaces undermine the informal food system.

In turn, this reduces access to affordable food for low-income households and pushes many into more severe food insecurity.

National and International Initiative To Improve Health Equity in South Africa

To address persistent nutrition-related health inequalities, the South African government uses initiatives such as the National Food and Nutrition Security Plan (NFNSP). It also implements the National School Nutrition Program (NSNP) to improve food security and child nutrition among disadvantaged populations. In 2018, South Africa introduced the NFNSP (2018–2023) to address nutrition-related health inequities by strengthening food security for low-income and vulnerable populations.

The plan aims to reduce childhood obesity and cut adult obesity by 15% by 2023. Similarly, in October 2023, the Department of Basic Education reaffirmed its commitment to the NSNP. The program feeds more than nine million learners annually and reduces child hunger.

Beyond national initiatives, the United Nations (U.N.) Sustainable Development Goal 1 (No Poverty) underscores the urgency of addressing child poverty, as many children continue to experience deprivation despite broader social assistance programs. The United Nations Children’s Fund (UNICEF) also supports South Africa by strengthening child poverty measurement. It also helps guide policies that direct government spending toward services benefiting the most impoverished children.

Additionally, in 2025, World Health Organization Member States extended the Global Nutrition Targets to 2030 and aligned them with the Sustainable Development Goals. The updated framework maintains targets to reduce stunting, anemia, low birth weight and wasting, while strengthening goals to reduce childhood overweight and increase exclusive breastfeeding. This extension reinforces global commitment to accelerating action on maternal and child nutrition and reducing nutrition-related health inequities.

Final Thoughts

Addressing health equity in South Africa requires coordinated action on the social and structural drivers of health, including poverty, inequality, limited access to primary health care and food insecurity. Strengthening primary health care, expanding universal health coverage and sustaining programs such as NSNP and NFNSP are essential to protecting vulnerable populations and reducing nutrition-related health disparities.

– Yuhan Rong

Yuhan is based in San Diego, CA, USA and focuses on Global Health and Politics for The Borgen Project.

Photo: Unsplash

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Hunger as a Political Tool: Food Insecurity in the DRC

Food Insecurity in the DRCIn provinces of North Kivu, South Kivu, Tanganyika and Ituri, food insecurity in the Democratic Republic of Congo (DRC) has become a chronic crisis tied to displacement, conflict and governance breakdown with millions of citizens living on the edge of survival. Instead of it being an outcome of war, food insecurity in DRC is increasingly a political occurrence that is determined by armed conflict, restricted access to land and markets and a dysfunctional governing mechanism that is unable to meet basic needs.

The World Food Program (WFP) states that approximately 26.6 million people in the DRC will deal with acute food insecurity in early 2026, with about 4 million reaching IPC phase 4, which is the second-highest severity level before famine. This is not only a humanitarian crisis but a political and governance crisis. Violence interferes with farming and trade, displacement dismantles entire communities and minimal state protection means the civil population are left to fend for themselves.

Conflict, Displacement and Hunger

Ongoing conflict with the resurgence of the M23 armed group has accelerated this crisis. The renewed hostilities have created waves of displacement. The U.N. reports that about 500,000 people had to flee their homes in South Kivu since the resurgence, many of them now facing utter desperation without having reliable access to food.

Displaced households are typically dependent on unstable markets or humanitarian assistance, both of which are decreasing as insecurity and lack of sufficient funding constrain aid delivery.

Violence also hinders agriculture alone. Fields are untended when farmers flee and local food production stalls under the weight of insecurity. The Food and Agriculture Organization (FAO) as well as WFP show that conflict and increasing food prices have forced millions into acute food insecurity, even as access to markets deteriorates and essential goods are now unaffordable. Conflict has cut trade routes, transport is unsafe and families find themselves without food stocks and no income.

Shortages in Funding and Humanitarian Access

Clashes and insecurity also hinder humanitarian access. Airports in Goma and Bukavu have not been operating for several months, delaying aid deliveries to areas hit hardest. However, funding has not kept up with needs. The WFP states it faces a standstill of emergency food assistance in eastern regions without a substantial increase in funds as major donors scale back on budgets and redirect resources elsewhere. This blocks life-saving food distribution to millions who otherwise are unable to feed themselves.

Political Dimensions of Hunger

In this context, food insecurity in DRC begins to function as a political tool. Armed groups exert control over territory as well as resources, determining who has access to food and who goes hungry. Without effective state governance, civilians are at the mercy of whoever controls the territory. This dynamic not only increases suffering but also weakens trust in the Congolese administration’s ability to protect and provide for its citizens.

In addition, hunger fuels further displacement and instability. As rural households no longer have access to farmlands and markets, they have to move to urban settings or across borders, which are typically camps struggling with overdcrowding in dire conditions and resources are scarce. Data from the WFP shows that conflict-induced displacement continues to grow, exacerbating food needs and creating continuous cycles of vulnerability that are difficult to break.

Responses that Work and Their Limits

In spite of the gravity of the crisis, responses rooted in both humanitarian relief and long-term resilience are promising if properly supported and scaled.

Humanitarian agencies like the WFP are applying delivery mechanisms in order to get to isolated areas through food assistance, cash transfers and nutrition programs for children and pregnant women. In 2025, WFP provided millions with food and cash assistance. Although gaps in funding would also mean that the aid is insufficient

The FAO has highlighted the significance of investing in agriculture even in the midst of ongoing conflict. By supporting seed distribution and livestock, FAO will assist households to regain productive capacity once security permits. Resilience programs focus on sustainable livelihoods, which focus on the root causes of food insecurity and not just its symptoms.

Negotiating passage for aid delivery with M23 and other local armed groups can provide access for food to reach civilians in compromised areas where neither the government nor humanitarian personnel can freely enter. Though politically sensitive these negotiation mechanisms have allowed for life-saving assistance in other prolonged conflicts.

Conclusions

Aid operations will continue to struggle without political progress towards peace and improved security. Also, gaps in funding significantly hamper both emergency response and longer-term resilience building. Without new international support, eastern DRC could face a full breakdown of food assistance by early 2026.

However targeted, adaptive interventions can alleviate the worst impacts of hunger, particularly when paired with efforts to restore mobility, production in agriculture and civilian governance. In a conflict where hunger is intertwined with power and displacement, solutions must be humanitarian and political, aiming to safeguard lives now while working towards a more food-secure future.

– Gloria Bwenge

Gloria is based in New York, NY and focuses on Global Health and Politics for The Borgen Project.

Photo: Flickr

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The Success of Foreign Aid to Cuba

Foreign Aid to CubaBack in the 1950s, Cuba had the third highest per capita income in the Americas. Now, Cuba represents the longest embargoed nation on the planet, with a dwindling economy and a myriad of humanitarian issues. An aggressive U.S. policy of prohibiting trade stifles the country’s attempts at domestic development.

Why Did Foreign Aid to Cuba Cease?

For 63 years, since 1963, the United States has enforced a commercial and economic embargo against Cuba. Far more than simply an attack on Cuban trade, the U.S. policy attempts to globally isolate the island. At its core, the embargo legally bans American investment in Cuba while utilizing extraterritorial sanctions and resulting fines to deter investments from U.S. allies. 

Beyond this, the embargo prevents Cuba from selling its products in U.S. markets or to its allies. In return, it denies Cubans the ability to trade with their natural economic partner just 90 miles away, forcing them to source essential food and medicine from costly suppliers.

While the Obama and Biden administrations passed limited exemptions for travel, the foundational statutes of the embargo remain unaltered, leaving its restrictive core legally and politically intact. While the Obama and (although less) Biden administrations passed limited exemptions for travel, this was not a repeal of the statutes that brought the embargo into U.S. law and because of this the Trump administration had the ability to re-instate the full enforcement. Despite widespread criticism against the U.S., the nation is able to enforce the Embargo through its global-leading status and UN Veto.

Its Consequences

The consequences of the embargo permeate every facet of Cuban life. Though Cuba holds a strong domestic health care industry, the U.S. embargo has blocked access to new health-equipment and forced the country to rely on ‘intermediaries or substitutes, at exorbitant prices for inferior quality.’ As a result of the embargo, during the COVID-19 pandemic, the Cuban health industry lost $80 million – a loss that, should it persist, could lead to a breakdown of services. The U.S. Embargo also blocks Cuban farmers from accessing modern equipment and parts, leading to low-yield harvests and rationing. The nutritional deficiencies that the U.S. embargo caused have led to a rise in low birth weights and have triggered neuropathy epidemics in 50,000 Cuban adults.

Financially, U.S. law is prohibiting Cuban banks from processing dollar transactions, and foreign institutions can face billions in U.S. penalties for facilitating trade, rendering Cuba entirely isolated – such as the French bank BNP Paribas which faced an $8.9 billion fine in 2014 after engaging in Cuban transactions. This U.S. policy strangles Cuban entrepreneurs, who cannot affordably import supplies, access international credit or standard payment platforms like PayPal. The embargo also caused energy insecurities, which have led to frequent blackouts across Cuba, completely halting all activity. Consequently, the embargo forces many Cuban businesses into informality, reliant on black market cash-based deals, something that could only be ended if foreign aid to Cuba was re-initiated.

Paradoxically, although the United States created the embargo to pressure the Cuban government, it has only strengthened the regime by allowing its leaders to characterize themselves and their hardship as victims of aggressive U.S. foreign policy. Thus, the embargo continues a cycle of hardship without advancing its stated political goals, condemning the future of Cuban generations.

Solutions

Beyond the actions of the Cuban government or the remittances from the diaspora, the international community undertakes significant efforts to mitigate the humanitarian harm that the embargo caused. Multilateral organizations like the World Food Programme (WFP) lead these efforts, which in 2024, fed 1,320,867 people in Cuba, in addition to providing specialist malnutrition prevention schemes for 268,497 Cubans. The global community also navigates U.S. sanctions to support Cuba, such as the EU, which has allocated $125 million in cooperation funds since 2020, or China, which has regularly tried to develop Cuban industries, including an $1.8 billion credit line so that Cuban public transportation and the logistics involved could be improved. While effective, naturally, the support of these global actors wanes with the geopolitics that the U.S. pursues.

Complementing these governmental efforts, a network of international NGOs are working at the grassroots level to support the people of Cuba. One example is Oxfam, which works in rural and urban provinces to provide supplies and helps address the damage of natural disasters. Another critical NGO is Cuba Vive, which works yearly to raise more than £200,000, all of which goes back to Cuba as medical supplies/personnel.

What Needs to Be Done?

As The Washington Office on Latin America said, the embargo “no longer benefits any players in the game— not the United States and certainly not the Cuban people.” The United States-Cuba Trade Act bill would repeal the core embargo statutes (the Helms-Burton and Torricelli Acts) and restart the flow of foreign aid to Cuba, opening humanitarian channels, reuniting families and reintegrating the Island into the world.

As a 2023 UN General Assembly report concluded, the embargo continues “the adverse… on the Cuban people and on Cuban nationals living in other countries.” Cuba’s recovery hinges on the Embargo’s erasure and replacement by the UN and U.S. courts with a new paradigm of foreign engagement. One that replaces hostility with genuine economic partnership and brings foreign aid to Cuba again.

– Eli Thomson

Eli is based in Preston, UK and focuses on Politics for The Borgen Project.

Photo: Unsplash

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Everything To Know About Hunger in Iran

Hunger In IranHunger in Iran has been a significant national and international concern since the early 1900s. Long-term policy failures rooted in historical experiences have shaped the country’s food security challenges. Major famines during the World Wars created a lasting fear of hunger, which led political leaders after the 1979 Revolution to prioritize food self-sufficiency. To achieve this goal, the government introduced heavy subsidies, guaranteed crop prices and high tariffs on food imports to protect domestic agriculture. While these measures increased food production, they distorted markets and failed to keep pace with population growth. Iran continued to rely on imports for key staples such as wheat, rice and corn, leaving the country vulnerable to sanctions and inflation.

Roots of Hunger

According to the 2025 Global Hunger Index (GHI), Iran ranks 40th out of 123 countries, reflecting moderate hunger levels rather than extreme deprivation. Although the number of people experiencing hunger has declined, food security has become increasingly unstable. Western sanctions linked to Iran’s human rights record and nuclear program have worsened this deterioration by restricting food imports and driving unprecedented food inflation. At the same time, reduced rainfall has weakened agricultural production and intensified existing vulnerabilities.

The COVID-19 pandemic further reduced household incomes and increased unemployment, which limited access to affordable food. These economic pressures placed low-income families at particular risk and made it difficult for many households to obtain even basic nutrition.

Environmental mismanagement has also played a major role, particularly poor water governance. Agriculture consumes the majority of Iran’s water resources because the government heavily subsidizes water.

As a result, farmers have little incentive to conserve water and often rely on inefficient irrigation practices that drive excessive water consumption. These policies have pushed Iran into severe water stress and weakened the country’s ability to ensure stable and affordable food supplies.

Consequences of Hunger and Malnutrition

Rising food prices have made nutritious foods such as meat and dairy increasingly unaffordable. Iran’s Deputy Health Minister, Alireza Raisi, has reported that Iranians consume less than half of the recommended levels of meat and dairy.

Malnutrition does not only appear as undernourishment due to nutrient deficiencies; it also appears as abdominal obesity driven by reliance on starchy, low-quality foods. This dietary pattern has fueled rising obesity rates across Iran and increased the risk of cardiovascular disease and other life-threatening illnesses.

Addressing the Crisis

In present-day Iran, hunger involves more than empty plates. Poor-quality diets, declining health and rising rates of diet-related diseases all reflect the depth of the crisis. Hunger persists because existing systems fail to ensure that all Iranians can access nutritious food at affordable prices. Changing weather patterns, ineffective policies, international sanctions, prolonged drought and economic instability continue to intensify the problem.

Despite these challenges, international organizations and nonprofit groups continue to operate programs that address hunger and support vulnerable populations in Iran.

One of the most significant ongoing efforts in Iran comes from the World Food Programme (WFP), which has supported refugees in the country for decades. Iran hosts approximately 3.4 million refugees, many of whom face severe food insecurity. Through school feeding programs and direct food assistance, WFP reduces pressure on the Iranian government and its limited resources. These programs improve food access for refugees and promote integration into host communities through supporting livelihood and income-generating activities that strengthen economic independence among refugee populations.

Smaller-scale nonprofit organizations also play a critical role in addressing hunger at the community level. Moms Against Poverty, for example, has delivered approximately 2.6 million meals as of 2024 to thousands of Iranian children and families experiencing food insecurity.

Even though the hunger in Iran still requires attention, international organizations and nonprofit groups continue to push forward, working toward a future free from hunger.

– Ameena Khan

Ameena is based in Canberra, Australia, and focuses on Global Health for The Borgen Project.

Photo: Unsplash