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Global Poverty, Health, Hunger

5 Facts About Hunger in Sierra Leone

Hunger in Sierra LeoneOf Sierra Leone’s population of 7 million people, more than half are living below the poverty line. In 2019, the U.N. Development Programme Index ranked this West African country 181st out of 185 countries based on “average achievement in three dimensions of human development—a long and healthy life, knowledge and a decent standard of living.” Such a ranking is significantly influenced by the fact that millions of Sierra Leoneans are affected by food insecurity and many children are malnourished. Here are five facts about hunger in Sierra Leone. 

5 Facts About Hunger in Sierra Leone

  1. More than 3 million Sierra Leoneans lack reliable access to adequate food. In total, over 40% of Sierra Leone’s population is food insecure. Over 50% of Sierra Leone’s population lives on less than $1.25 per day, so many people struggle to buy sufficient and nutritious food. According to the 2019 Global Hunger Index, about one out of every four people in the country are undernourished.
  2. Nearly 40% of children suffer from stunted or impaired growth as a result of chronic malnutrition. This can permanently impact health and cognitive development. Families living in poverty are less capable of providing their children with an adequate variety of nutrients in their diets. In 2018, the rate of mortality for children under 5 years old was 10.5%; about half of these deaths are attributable to malnutrition.
  3. Sierra Leone ended an eleven-year war in 2002, and was hit by the 2014 Ebola pandemic; these have greatly exacerbated rates of poverty and hunger in Sierra Leone. The long-term conflict dismantled national infrastructure in both rural and urban areas, resulting in a lack of effective basic social services  Beginning in May 2014, the Ebola crisis resulted in almost 4,000 deaths and a serious economic downturn in Sierra Leone. The country is still dealing with the aftermath of these events.
  4. Irregular rainfall has significantly reduced rice production in recent years. Rice is a staple food in Sierra Leone, but local agricultural production is no longer sufficient to meet the needs of the population. In 2018, the majority of rice-growing households produced only half as much rice as they expected. Therefore, instead of exporting rice, which would improve economic growth, the government has spent hundreds of millions of dollars importing the staple.
  5. The COVID-19 pandemic is putting more people at risk of acute hunger and starvation. According to the United Nations’ World Food Programme (WFP), without sufficient aid, countries with high levels of food insecurity may face “mega-famines.” The WFP has also reported that food insecurity could double worldwide in 2020, affecting 130 million more people.

Solutions

Many organizations have taken action to address food insecurity and malnutrition in Sierra Leone. In 2018, Action Against Hunger aided 8,000 people with food security programs that reduced malnutrition among children and increased dietary diversity. The WFP, UNICEF and Sierra Leone’s government are distributing nutrient-dense food to young children and mothers to reduce child malnutrition.

The WFP also provides food to children in schools and supports smallholder farmers. In May 2020, the WFP assisted more than 17,000 people by distributing over 47 metric tons of food assistance, transporting 900 metric tons of improved seed rice to smallholder farms, and providing cash payments to more than 1,000 farming households. 

The World Bank has provided Sierra Leone’s government with $100 million to deal with economic challenges during the pandemic and reduce poverty. The U.N. is attempting to coordinate a global response to the pandemic that would require $4.7 billion to “protect millions of lives and stem the spread of coronavirus in fragile countries,” including Sierra Leone. 

Conclusion

These facts about hunger in Sierra Leone show that this issue is widespread and likely worsening during the COVID-19 pandemic. However, with multiple NGOs and members of the international community working to address this problem with food assistance and aid for farmers, there is hope for improvement; Sierra Leoneans may experience lower rates of hunger and malnutrition in the near future. 

– Rachel Powell
Photo: Flickr

July 11, 2020
https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg 0 0 Kim Thelwell https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg Kim Thelwell2020-07-11 01:30:052020-07-11 11:27:175 Facts About Hunger in Sierra Leone
Global Poverty, Hunger

Factors Contributing to Widespread Hunger in Africa

Hunger in AfricaSub-Saharan Africa is the region in the world that hunger affects the most. In fact, 319 million people experienced undernourishment in 2018. In sub-Saharan Africa, one in four suffers from hunger, and according to the Food and Agriculture Organization of the United Nations (FAO), 28 countries in Africa are dependent on food aid. Sub-Saharan Africa is a hotbed of chronic hunger largely due to its extreme poverty. However, poverty not only causes widespread hunger in Africa, but it also creates poverty. Malnutrition depletes nations of strength and productivity, effectively keeping the entire nation trapped in poverty. Africa will not escape poverty until it escapes hunger.

Chronic Hunger

Chronic hunger in Africa occurs when the daily energy intake is below what is necessary for a healthy and active life. The word “chronic” implies that it occurs for an extended period of time. While the current state of hunger in Africa may seem bleak, Africa has made progress. Malnutrition has declined by 4% between 2000 and 2014 due to economic growth and smart policies. However, malnutrition still remains a large issue in certain populations.

Hunger in Children

Children are most at risk for hunger in Africa and the hunger crisis particularly impacts them due to the fact that the first 1,000 days of a person’s life are critical in regards to nutrition. When a child does not receive proper food in the first 1,000 days, they can suffer physical and mental developmental delays, disorders, inability to fight disease and high infant mortality rates. Bill Gates noted his experience in African nations where people asked him to guess a child’s age based on their height. Children who Gates thought were 7 or 8 years old were in reality 12 or 13. This is due to the stunting that 28 million children in Africa experience. Malnutrition leads to stunting that not only impacts children’s height but also brain development. Stunted children are more likely to fall behind in school, miss critical reading and math milestones and go on to live a life in poverty.

Multiple Factors

Hunger in Africa is a complex crisis with many root causes. SOS Children’s Villages outlines some key causes of widespread hunger in Africa.

  1. The population continues to increase in sub-Saharan Africa and food production cannot keep up.
  2. Unfair trading structures lead to the European Union (E.U.) and the U.S. subsidizing domestic agriculture, resulting in farmers being unable to compete with cheap food imports.
  3. The high level of debt that characterizes many African nations, combined with poor governance and corruption, impede economic development. This consequently perpetuates mass poverty and hunger.
  4. The disease profile of Africa including AIDS and malaria creates an obstacle to individuals digesting their food properly. It also inhibits the productivity of the labor force leading to food scarcity.
  5. Conflict in Africa breeds economic instability, unproductivity and a growing refugee crisis.

However, the hunger crisis in Africa is not only complex due to its causes, but also because other issues largely interconnect with it and amplify it. For example, climate change creates weather patterns such as droughts that cause food insecurity. Zambia, Zimbabwe and Mozambique are all examples of nations facing successive crop failures and poor harvest due to drought, with Southern Africa experiencing its lowest rainfall since 1981.

A lack of access to clean water and sanitation leads to increased rates of disease that create another obstacle to nutrition. Poor health care infrastructure in Africa amplifies the obstacle of disease to malnutrition. A lack of health care stops children from getting vaccines such as the rotavirus vaccine that would lead to children having fewer bouts of diarrhea. Furthermore, health care can provide individuals with supplements and vitamins to make up for key gaps in their diets, as the nutrition strategy of the Bill and Melinda Gates Foundation shows.

Organizations Working to Aid Africa

The complexity of the hunger crisis makes it incredibly difficult to combat. Fundamentally, Africa needs more research and funding. Bill and Melinda Gates are two people who have done tremendous work in Africa, donating over $600,000 to their Alliance to End Hunger Program. Through his work, Gates recognizes the complexity of hunger and notes that if he had one wish, it would be for the world to better understand malnutrition and how to solve it.

However, the continent is making progress to reduce widespread hunger in Africa. For example, organizations such as the SOS Children’s Villages provide family strengthening programs that give short and long term aid including food, access to medical care, school supplies and support with financial and household management. SOS Children’s Villages also provides emergency relief for the hunger crisis and famine to countries including Somalia, Nigeria, South Sudan, Ethiopia and Malawi. SOS Children’s Villages is currently active in 46 African countries, providing aid to 147 villages that would otherwise be in acute danger of malnutrition or starvation. Programs such as these need to not only continue but also to experience amplification via increased funding and research.

– Lily Jones
Photo: Pixabay

July 10, 2020
https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg 0 0 Jennifer Philipp https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg Jennifer Philipp2020-07-10 16:43:402020-07-10 16:43:40Factors Contributing to Widespread Hunger in Africa
Food Insecurity, Global Poverty, Hunger

How to End Hunger in France

hunger in France
Recently, France has made consistent progress towards eliminating hunger within its borders, throughout the European Union and in developing nations. However, with worsening global health conditions as an added stressor to those who suffer from food insecurity, it is imperative to end hunger in France and around the world.

Who Does Hunger in France Affect?

The majority of France’s most food insecure are the 200,000 plus homeless and those living in the outskirts of Paris.

Globally, one in nine people go hungry every day, and global hunger is increasing. The United Nations Food and Agriculture Organization (FAO) estimates that around 10.7% of the world’s population suffers from chronic undernourishment. Additionally, over 26.4% of the world’s population is food insecure.

The standard of living in France is relatively high due to the country’s inclusive social security systems. Access to basic needs and services such as food, water, health care and education are mostly available to all. However, while many reap the benefits of this system, disenfranchised minorities and essential workers in some parts of France have lost their jobs and access to meals. For example, in the lower-income districts that surround Paris, residents in cities like Clichy-sous-Bois require the generosity of food banks to get by.

Why Does Hunger Persist Today?

In France and on the global scale, poverty, climate change, poor public policy and food waste drastically increase hunger. These factors manifest in several ways. Some communities, like Clichy-sous-Bois, do not have equal access to resources and become stuck in cycles of poverty. Environmental degradation from unsustainable agriculture and increasing natural disasters negatively impacts crop yields, access to and distribution of food. Food waste exacerbates climate change by releasing dangerous levels of methane in landfills. Furthermore, food waste also deprives hungry people of quality food.

Furthermore, estimates determine that by the year 2050, the world will need to produce enough food to feed over 10 billion people. The Ministry of Europe and Foreign Affairs stresses the need to transform the “agricultural and food systems” in France. According to the Ministry, “agriculture must be more sustainable and effective from economic, social and environmental perspectives to ensure food security and the health of individuals.”

The Strategy to End Hunger in France

Luckily, France has stepped up to reform the current food systems and agricultural practices that aggravate hunger and malnutrition locally and internationally. Through the Ministère de L’Europe et des Affaires Étrangères, France wrote the International Strategy for Food Security, Nutrition and Sustainable Agriculture. This strategy works out a five-point plan that France will carry out between 2019 and 2024. This plan tackles the causes of hunger and serves as a leader in ending hunger in Europe and the world.

The five points of the International Strategy for Food Security, Nutrition and Sustainable Agriculture are:

  1. To Strengthen the Global Governance of Food Security and Nutrition: France wishes to improve the effectiveness and coordination of international actors involved in the global governance of food security and nutrition.
  2. To Develop Sustainable Agriculture and Food Systems: Agriculture is currently a leading cause of climate change and biodiversity loss. As a result, France wishes to confront these issues by promoting sustainable agricultural practices.
  3. To Strengthen France’s Action on Nutrition: Multiple factors lead to undernutrition in young children, pregnant and/or breastfeeding women. These include access to quality food, clean water and conditions for good hygiene.
  4. To Support the Structuring of Sustainable Agri-food Chains to Promote the Creation of Jobs in Rural Areas: Targeted at younger generations and striving to be inclusive of family agriculture, agri-food chains are a good source of employment.
  5. To Enhance Food Assistance Actions to Improve the Resilience of Vulnerable Populations: The goal is to help struggling populations regain food autonomy in the face of recurring food crises.

More Solutions

In addition to this international plan, more immediate solutions in France aim to combat food waste locally. For example, Guillaume Garot, a member of Parliament in France, authored a food waste bill. This bill requires grocery stores to donate food that they would otherwise throw away. Additionally, this bill is the first of its kind, and the European Union quickly followed suit with similar goals.

The European Food Banks Federation (FEBA) works with the U.N. to use the 88 million tonnes of food that the E.U. wastes annually. A new set of sustainable development goals seek to “ensure sustainable consumption and production patterns” in France. As a result, FEBA transforms unnecessary food waste into vast quantities of food donations for the hungry.

FEBA builds connections with existing food banks and global partners to strengthen the food bank networks in France and across Europe and help mediate the donations. This organization works to alleviate food insecurity by distributing the equivalent of 4.3 million meals every day. That is 781,000 tonnes of food that it delivers to 9.3 million food-insecure people. In France, the Banque Alimentaires annually donates 73,000 tonnes of food products to those in need.

Through persistent actions like the International Strategy for Food Security, Nutrition and Sustainable Agriculture and food bank networks, the process to end hunger in France and worldwide is an ever more attainable goal.

– Rochelle Gluzman 
Photo: Flickr

July 10, 2020
https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg 0 0 Jennifer Philipp https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg Jennifer Philipp2020-07-10 14:54:382024-05-29 23:18:00How to End Hunger in France
Education

2020: Year of the Nurse and Midwife

2020: Year of the Nurse and Midwife 
In honor of the 200th anniversary of the birth of Florence Nightingale, the World Health Organization (WHO) designated 2020 to be the International Year of the Nurse and Midwife. Nightingale was a revered nurse and leader and is a symbol of the power of nursing. The overall goal of the campaign is to elevate the role and allow for others to recognize the importance of the roles filled in the healthcare field by nurses and midwives globally.

The WHO, the International Confederation of Midwives (ICM), International Council of Nurses (ICN), Nursing Now and the United Nations Population Fund (UNFPA) began a year-long effort to celebrate the work of nurses and midwives, showcasing the difficult conditions they often face, and advocate for increased funds in the nursing and midwifery workforce called the Nightingale Challenge.

Nurses are often the first and only point of care in many developing communities. They give lifesaving immunizations and health advice while also looking after older people. Both nurses and midwives care for mothers and children after birth. Although nurses and midwives make up more than half of all healthcare workers around the world, the WHO estimates that there is a shortage of approximately nine million nurses.

The Nightingale Challenge strives to develop the next generation of young nurses, midwives, practitioners and advocates for health. The global goal is to have 20,000 nurses and midwives under the age of 35 participating and benefiting from this in 2020 with at least 1,000 organizations already joining.

The Timeline of the Campaign

June- December 2019: Enrollment

  • Employers enroll and accept the challenge
  • Join and listen to newcomer calls
  • Webinars with global leadership experts
  • Low-income employers are matched with funders

January 2020: Launch

  • National and regional launch events
  • Global Media Campaign

January – December 2020: Delivery

  • Employers and participants can exchange stories regarding their experiences through Nursing Now’s global platform.
  • Webinars with participants from around the world by inspiring nurse and midwife leaders.
  • Media campaigns throughout the year to profile global events and articles.
  • Launch of mid-year reports and campaigns on how employers are responding to the challenge.

December 2020: Conclusion

  • Celebrations to mark the end of the Nightingale Challenge and 2020 Year of the Nurse and the Midwife.

Differences Around the World

Nursing is an applied field that varies depending on where it is practiced. Educational preparation is another variance between countries. Australia educates nurses through higher education and entry-level nurses carry a bachelor’s degree. Essential to Australia is universal access to health care with the state and territory running the healthcare system. Japan is a highly modern, yet traditional society that is changing to deal with an aging population. To handle changes, Japan is responding through involvement in policy decisions and service enhancement for the elderly.

The education of nurses is a graduate position, and nursing as a science is still developing. Zimbabwe’s National Health Strategy outlines its health care system. Meanwhile, the Zimbabwe Patient Charter provides the overall framework for the health care delivery system. The system views nurses as critical to the backbone of the primary care approach. Zimbabwe Health Professions Council accredits most nursing programs. However, since access to clinical specialization at the post-baccalaureate level is nonexistent in the country, degree holders are educated in either the United States or the United Kingdom.

Nurses make a difference every day for patients. The Nightingale Challenge encourages and seeks to develop the next generation of nurses and midwives. Given the current pandemic, people now see healthcare workers in a new light and with renewed respect. With the recognition of 2020 as the International Year of the Nurse and Midwife, the Nightingale Challenge and the COVID-19 pandemic, all factors to encourage nursing, the awareness fosters growth in the nursing positions around the world.

– Anna Brewer
Photo: Flickr

July 10, 2020
https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg 0 0 Jennifer Philipp https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg Jennifer Philipp2020-07-10 14:47:272024-05-30 07:52:562020: Year of the Nurse and Midwife
Global Poverty, War and Violence

Conflict and Poverty in Yemen

Poverty in YemenWar and conflict exacerbate existing poverty. According to the World Bank’s 2007 Global Monitoring Report, fragile states, defined as those in civil war or without legitimate authority to make collective decisions, account for one-fourth of global poverty. In low-income countries, poverty rates average 22%, whereas, in states with conflict, the rates skyrocket to 54%. Poverty in Yemen is no exception to this trend. Yet, the world may consider Yemen the example of conflict exacerbating poverty if fighting continues. The 2019 United Nations Development Project (UNDP) report, Assessing the Impact of War in Yemen, estimates that Yemen could rank as the poorest country on Earth by 2030 if the conflict continues. Here is some information about the relationship between conflict and poverty in Yemen.

Yemen’s Civil War

The seeds of Yemen’s conflict began because of the disorganized power transitions that the 2011 Arab Spring prompted. However, 2015 marks the descent into a foreign-backed civil war. Since then, fighting between the Northern rebel Houthis have continued to decimate civilian communities and exacerbate poverty. Iran has backed this fighting, because of Shia religious interests, along with the remaining Yemeni government. Meanwhile, Saudi Arabia and other Sunni-majority countries trying to curtail Iranian influence have also supported it.

The 2019 UNDP report outlines poverty rates in both conflict and no conflict trajectories and shows that without conflict, Yemen’s poverty rate could drop dramatically. Though the country’s poverty rate started rising in 1998 due to poor economic growth, the conflict that began in 2015 increased the depth of poverty by 600% showing the relationship between conflict and poverty in Yemen. The amount of Yemen’s population that now lives in poverty, defined as less than $3.10 a day, hovers around 75%. UNDP projections suggest that 65% of that number could live in extreme poverty by 2022, meaning that they would exist on less than $1.90 a day.

Already struggling with poverty before the conflict, fighting in Yemen compounds the problem by destroying critical infrastructures, like hospitals. On top of that, the pre-2015 economy flatlined. However, the most harmful effect has been on the food supply. As Yemen relies on imports for more than 90% of its food products, the war’s blockades and bombings prevent stable food transportation from ports. Oxfam International reports that two-thirds of Yemen’s population cannot predict where their next meal will come from.

Future Projections

Many say that Yemen suffers the worst humanitarian crisis in the world and such suffering will only increase with continued conflict. For example:

  1. By 2022, the UNDP report projected that 12.4 million Yemenis could live in poverty and that 15.8 million Yemenis could live in extreme poverty if the conflict persists.
  2. It also suggested that the depth of poverty could increase to 6,000% by 2030 compared to the rate of poverty in pre-war Yemen.

However, if the conflict ends soon, Yemen would stand 8% closer to the UNDP’s Sustainable Development Goals (SDGs) of no poverty, zero hunger, good health and well-being, quality education and gender equality than it did in 2014. If the conflict ends, the total projected poverty in 2030 would underperform 2014 levels by 3.1 million.

Foreign Aid to Address Poverty

To address poverty in Yemen as well as poverty in other war-torn states, organizations have recently implemented academic findings on the relationship between poverty and conflict.

Borany Penh, founder of the international data science and research firm, Dev-Analytics, and a researcher at the USAID Learning Lab says that “cross contributions from academic fields are beginning to clarify the kinds of solutions to poverty and conflict possible through institutional partnerships.” Penh has argued that fixing the disconnect between academic literature and on the ground efforts would remedy less successful poverty reduction efforts in fragile states. Recent USAID funding acknowledges this point and now incentivizes partnerships among such fields.

For example, to better address poverty in Yemen, USAID currently funds the Yemen Communities Stronger Together (YCST) grant which supports projects and institutions that focus on social cohesion in poverty-reduction efforts. Scholars, organizations and businesses qualify for YCST. This variable grant allows the intersection of academia, nonprofit organizations and businesses to combat poverty while capitalizing on stabilization opportunities. So far, YCST gave out two $30 million awards and plans to report on its impact after the three-year implementation period ends.

On the Ground

In addition to coalition forming efforts like YCST, decreasing poverty in Yemen requires logistic strategies for navigating conflict and fighting poverty. Many nonprofits help via basic aid services, but to do so, they must create solutions to disperse aid while circumventing war zones. The World Food Programme (WFP) found great success in this arena.

Understanding the limitations of transportation in Yemen, WFP attempted to spread food imports as widely and directly as possible. Through the U.N. Humanitarian Air Service and partner organization, Logistics Cluster, food aid reaches four major cities including Aden, Hodeidah, Sana’a and Djibouti, via air and sea routes. Each month 12 million Yemenis now access WFP food rations because of reimagined delivery systems.

However, in areas with viable markets, WFP works to provide cash assistance which, while fighting hunger, also bolsters the economy. The WFP provides food to school children too. Targeting devastated areas of Yemen, the WPF incentivizes education while addressing childhood malnutrition with a school lunch program that provides small meals to 680,000 students. This reflects the new nonprofit focus on sustainable poverty recovery rather than long-term reliance on service distribution.

Many other organizations have devised new ways of bringing aid to Yemen as conflict persists. However, as Penh argues and the institutions highlighted above actualize, linking nascent poverty and conflict studies to field practices is the most hopeful strategy for fighting poverty in Yemen and other fragile states. By ending the conflict which causes such extreme poverty, countries should not face dire projections that place their populations at risk.

– Rory Davis
Photo: Flickr

July 10, 2020
https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg 0 0 Jennifer Philipp https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg Jennifer Philipp2020-07-10 14:24:482024-05-29 23:18:01Conflict and Poverty in Yemen
Global Poverty

The State of Healthcare in South Africa

Healthcare in South Africa

While South Africa has come a long way since the pre-Mandela era, many still largely view it as one of the most unequal countries in the world. The history of apartheid in South Africa still plagues many sectors of its government, especially its healthcare system. Glaring racial and wealth disparities among South Africans contribute to unequal access to high-quality healthcare services. Here is some further information about the state of healthcare in South Africa.

Positive Outcomes Post-Apartheid

Two years after Apartheid ended on April 27, 1994, South Africa developed a new Constitution that included a Bill of Rights. A new law under Article 27 stated that every person has an entitlement to healthcare in South Africa, including the right to reproductive care and guaranteed emergency medical treatment. It also states that the government must have measures in place in order to properly carry out these programs.

Since its implementation, life expectancy ages have risen from 54 in 2005 to nearly 63 years as of 2018, along with a continued decrease in the mother-to-child transmission of HIV. While healthcare services and medical treatment have dramatically improved since the 90s, equal accessibility is still a huge problem within the country.

The Public Versus Private Health Sector

While public healthcare is legally available to everyone in South Africa, it comes with an enormous shortage in proper supplies, functioning machinery and high-quality services. Along with this, it includes virtually guaranteed long wait times, hasty appointments and unavailability of skilled doctors. Only five of the 696 public hospitals meet most of the nation’s standards, which include services to contain infectious diseases and to provide prescriptions and medications.

This is not the case within the private health sector. Only 14% of South Africans pay for private health insurance, but more than half of healthcare funds go to that 14%. They have access to 70% of the country’s doctors, whereas the rest of the population utilizing public healthcare have access to far fewer doctors.

Racial Disparities

At first glance, there seems to be a battle between government services and for-profit insurance companies within healthcare in South Africa. However, it is increasingly clear that there is a divide between the historically elite and systemically poor.

In 2018, the World Bank named South Africa as the country with the worst inequality in the world. As of 2015, about 55% of the country’s population lives on less than $5 a day. Meanwhile, the lower-bound poverty line of $1.50 a day includes 47% black Africans, 23% mixed race people and less than 1% white people. The history of apartheid is far from gone because it has created a system with a lack of opportunities for all citizens. While South Africa may have legally outlawed discrimination, many still practice it, and data outlining who has access to high-quality healthcare clearly shows this.

Projects and Initiatives to Improve the State of Healthcare in South Africa

South Africa is trying to completely nationalize its healthcare by 2026 through a National Health Insurance (NHI) proposal. The country first implemented it in 2012 and will carry it out in phases over 14 years. Under the full program, citizens will be able to receive care at clinics and hospitals at no charge, but will also have the option to seek and pay for private care if they desire. If South Africa implements it as planned, it should help to reduce the number of those seeking private insurance and allow for the reallocation of funds to the public sector. In order for this to properly happen, government elites will have to examine how to break down their own history of systemic racism.

The SAME Foundation (the South Africa Medical and Education Foundation) works to provide high-quality medical services to everyone receiving public healthcare. The Khayelitsha Hospital in Cape Town was incredibly under-resourced and over-crowded, particularly in its Emergency Ward and Mental Health Ward, leaving many patients sleeping and getting treatment on the floor.

In 2018, SAME provided the Emergency Ward with 16 new stretcher beds, a ventilator, an x-ray machine, a diagnostic set and an HB tester. Doctors can now provide higher quality care for more patients at any given time. The new equipment gives more accurate results, as well as performs certain tasks that the doctors would otherwise have to do by hand (i.e. continuous CPR versus a ventilator). Within the Mental Health Ward, SAME raised enough money to provide 65 new beds that have rounded edges, are easy to clean and are waterproof and flame retardant. These efforts have created a more positive and safe environment, as well as restored patient dignity.

The overall state of healthcare in South Africa could certainly improve within its public sector, however, the country is actively trying to overcome decades of segregation and current practices of de facto discrimination in order to provide high-quality services for all citizens. With the help of NGOs, and as South Africa continues to implement the new health initiative over the next few years, only time will tell if the goals of the country meet with equality and justice.

– Stephanie Russo
Photo: Flickr

July 10, 2020
https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg 0 0 Kim Thelwell https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg Kim Thelwell2020-07-10 13:18:342020-07-10 13:18:34The State of Healthcare in South Africa
Global Poverty, Hunger

5 Facts About Poverty in Serbia 

Facts About Poverty in Serbia
The Republic of Serbia, or simply Serbia, is a landlocked country in southeast Europe. Poverty in Serbia remains a persistent issue. During the 1990s, the region experienced war, internal displacement of populations and economic depression. Global and national reports indicate that despite the increase in coverage of infrastructure, unequal access to housing, adequate sanitation and education persists between rural and urban populations. Here are five facts about poverty in Serbia.

5 Facts About Poverty in Serbia

  1. In Serbia, deprivation of education is the largest contributor to the Multidimensional Poverty Index, a measure that looks at multidimensional poverty at an international level. This is especially true of Serbia’s minority populations, where primary and secondary school attendance is lower than the national average. This education disparity worsens social exclusion and reduces employment opportunities for vulnerable populations. On its path towards EU accession, Serbia must comply with the Europe 2020 Flagship Initiative, improving its educational system’s inclusion of all social groups, therefore facilitating their entry into the labor market.
  2. Poverty rates in Serbia are four times higher in the southeast than near the capital. The country is unevenly developed, with marked differences between rural and urban areas. This inequality stems from the vulnerability of Serbia’s agricultural regions, which face a combination of seasonal flooding, weakened infrastructure and a crop yield that changing weather has lowered.
  3. Serbia faces the highest percentage of citizens living below the national poverty line in the Balkan region. Estimates determine that this percentage has declined from 25.8% in 2015 to 18.9% in 2019, following Serbia’s emergence from economic and political isolation. Adequate conditions for implementing market reforms and sustainable development have only recently emerged.
  4. One-third of Serbians have inadequate health care. Women make up most of these cases at 33%. Unequal access to health care results from citizens’ financial status or proximity to health care facilities. Earlier this year, vulnerable Serbian medical centers received a 4.6 million Euro donation from the EU to purchase medical equipment to fight COVID-19. This donation contributed to the Serbian government’s renovation program as well, aiming to modernize the nation’s health care system to improve its efficiency.
  5. With an undernourishment rate of 5.7%, Serbia has the second-highest population living in hunger in Europe. This number has only decreased by 0.3% in the last 5 years. The U.N. is working to end malnutrition in Serbia by 2030 as a part of its Sustainable Development Goals (SDGs). This means increasing agricultural productivity and improving rural infrastructure to promote sustainable food sources.

Looking Ahead

While it is important to be aware of the conditions that these five facts about poverty in Serbia present, it is equally as important to consider the projections that some are making in regard to the country’s economy and growth. The containment of COVID-19 is taking a heavy toll on the Serbian economy, restricting growth. The economy will enter a recession due to lower tourism, transport activity, exports and investment.
The Serbian government introduced a 5.2 billion Euro stimulus program that received approval in late March 2020. The program aims to bolster employment and aid small and medium enterprises. If successful, these efforts, along with ongoing reform programs seeking to stabilize the economy, will allow for the creation of more secure jobs in vulnerable areas.

Economic recovery depends on international developments and the rate of change. It is critical to consider the longterm impacts of these projections on poverty in Serbia’s most vulnerable regions.

– Sylvie Antal
Photo: Flickr
July 10, 2020
https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg 0 0 Jennifer Philipp https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg Jennifer Philipp2020-07-10 12:38:042022-03-31 10:54:475 Facts About Poverty in Serbia 
Global Poverty

The Healthcare System in Jordan

healthcare system in Jordan
Jordan is an Arab country located in the East Bank of the Jordan River. It has a population of 10 million people. Although one of the smaller countries in the Middle East, many know Jordan for its advanced healthcare system. The international community, along with the World Health Organization, are consistently taking notes from the Jordanian healthcare system in the hopes of applying some of its stronger elements, such as widespread insurance coverage and increased investment, to countries with weaker systems.

Facts About Healthcare in Jordan

The healthcare system in Jordan includes public and private sectors. The public sector provides a majority of Jordan’s 12,081 hospital beds. The private sector contributes to the country primarily through the provision of home healthcare. There is a total of 106 hospitals, public and private, in Jordan. Due to recent shifts in the political climate in the Middle East, Jordan has accepted a high rate of refugees. More refugees, coupled with an increase in the domestic population, has greatly increased the demand for hospitals. To keep up with the growing population and improve the healthcare system in Jordan, lawmakers implemented a national e-health system. This e-health system intends to connect all public and university hospitals, maintain organization and establish easily accessible health records for all.

Primary clinics supply rapid access medical care along with vaccinations, maternity and childcare and quick treatment for chronic conditions. Until recently, healthcare in Jordan lacked a formalized home healthcare system. Without this system, patients needing long-term care must remain in acute care facilities for weeks, even months, at a time. Since the implementation of Jordan’s home healthcare initiative in 2017, the industry has trained 300 health professionals and gained the participation of 28 healthcare facilities, both public and private. The country is currently expanding home healthcare policy while other countries in the Middle East lack a structured home healthcare system, putting Jordan at one of the most modern healthcare systems in the region.

Infant Mortality in Jordan

The infant mortality rate, one of the lowest rates in the region, stands at 13.9% and has steadily declined over the last 10 years. Furthermore, the maternal mortality rate is 62 per 100,000. This rate is much lower than the average of 420 per 100,000 live births in the Eastern Mediterranean region. The consistent betterment of the health conditions of children and infants is in part due to the universal child immunization that the country achieved in 1998. Since then, Jordan has made it a significant priority to improve the conditions of healthcare that it provides to women and children. Unfortunately, this priority does not stand true in most countries surrounding Jordan.

National Health Policy and Organization

Given Jordan’s sectoral organization of the healthcare system, the country has one of the most modern systems in the region. Its high expenditure in healthcare goes toward developing newer methods of treatment and expanding healthcare accessibility sets Jordan apart from other countries. In 2003, the healthcare expenditure comprised about 10.4% of Jordan’s GDP. Each sector has its own independent financial and managerial systems that reflect the regulation and delivery of services. This distribution of regulation allows for the country to target and improve specific elements of its healthcare system.

In the last decade, Jordan has reformed and improved its health information systems and human resources teams. Additionally, Jordan’s government introduced a National Health Insurance system to provide large-scale accessibility to health insurance to a large part of the country’s population. Overall, the net population of insured individuals in the last four years was around 55%. However, in other countries surrounding Jordan like Egypt, healthcare insurance coverage relies heavily on an individual’s financial status and income. As a result, only those who are very well-off receive effective coverage.

Given the recent changes in prioritization of the healthcare system in Jordan, the country has improved its standard of care greatly in the last 10 years. Compared with other Middle Eastern nations, Jordan stands out with its advanced healthcare system. Currently, though, the healthcare assistance that Jordan provides to Syrian refugees begins to decline due to financial burdens on its budget. Therefore, continued support from the U.N. is necessary to sustain refugee healthcare accessibility.

– Taleen Avitsian 
Photo: Flickr

July 10, 2020
https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg 0 0 Kim Thelwell https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg Kim Thelwell2020-07-10 12:07:452024-06-06 00:38:11The Healthcare System in Jordan
Global Poverty

Taiwan: from Poor to Prosperous

Prosperity in TaiwanAfter World War II, Taiwan faced severe poverty. The conflict between China and Japan ravaged the land, and the Chinese Civil War that followed brought about even more destruction. By then, the majority of the Taiwanese people lived in absolute poverty; over 60% of the population were farmers just scraping by. However, as of 2019, Taiwan’s GDP broke $1.2 trillion. With a Purchasing Power Parity of $52,300, Taiwan now ranks 19th highest in terms of GDP per capita. So, how did prosperity in Taiwan develop so quickly?

Foreign Aid

After the war, nations, especially the United States, provided aid for hundreds of millions. From 1950 to 1965, U.S. Aid accounted for roughly 6.5% of Taiwan’s GDP. The stimulus worked: the funds sparked Taiwan’s economy and resulted in self-sustainable and rapid economic growth. The country became part of a group called The Four Asian Tigers, consisting of Singapore, South Korea, Hong Kong and Taiwan. The rapid industrialization of these nations pushed their economic growth rates near 8%, which is an extraordinarily high mark. In Taiwan’s case, this phenomenon became known as the Taiwan Miracle.

Agricultural Economy

When the Japanese occupied Taiwan, they established a tenant farming system. More than 70% of farmers were part of this system, where they labored only to give the majority of their harvest to their landlords. The distribution of land, wealth and power was absurdly unequal.

However, after the war, in 1949, Taiwan’s Provisional Governor, Chen Cheng, advocated for land reform that would allow farmers to own the land they toiled. The revolution took place without bloodshed. Moreover, rice yield went up 46% in just a 4-year span after the reform, from 1.037 million metric tons in 1948 to 1.517 million metric tons in 1952. This increased yield freed up a vast labor source, who left the farms and sought new opportunities.

Investing in People

With little natural resources on the island, Taiwan took to investing in its greatest asset: the people. An indicator called the Human Development Index score is calculated in regards to the standard of living, life expectancy and education of a country. Taiwan’s Human Development Index score of 0.880 ranks them 6th in Asia.

Taiwan’s investments in education led to valuable innovation. In 1987, Taiwan established the world’s first semiconductor foundry, Taiwan Semiconductor Manufacturing Company (TSMC). Today, TSMC is the third-largest producer of semiconductors, right behind South Korea’s Samsung and the United States’ Intel. These chips are found in electrical devices around the world, and, moreover, TSMC provides thousands of high-paying jobs. The current state of the Taiwanese economy sets a definitive difference from the agricultural economy just a few decades ago; prosperity in Taiwan is exponentially greater today than it used to be.

Conclusion

Taiwan’s rapid shift from poor to prosperous, also known as the Taiwan Miracle, demonstrates how foreign aid can greatly influence the development of a nation. Their story is one of rags to riches on a national scale.

Today, prosperity in Taiwan marks the country among the wealthiest in Asia despite its small size. Taiwan has experienced the first-hand benefits of aid; now, Taiwan has become a donor itself. The country works to lessen poverty, increase harvests and assist with medical care across the globe. Perhaps the countries receiving Taiwan’s aid will someday become the next helping hand, and the Taiwan Miracle will live on in the receiving and giving of other developing countries to continue the chain effect of poor to prosperous.

– Jacob Pugmire
Photo: Unsplash

July 10, 2020
https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg 0 0 Kim Thelwell https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg Kim Thelwell2020-07-10 07:31:342020-07-08 11:01:00Taiwan: from Poor to Prosperous
Clean Water Access, Global Poverty, Water Sanitation

7 Facts about Access to Clean Water in Mexico

clean water in Mexico
Water is fundamental to human survival, yet half of the population of Mexico lacks drinkable water. These seven facts highlight how limited access to clean water in Mexico can intensify poverty.

7 Facts about Access to Clean Water in Mexico

  1. Water Scarcity: Over 50% of people in Mexico face water scarcity. Mexico has an insufficient water supply that cannot sustain a population of 125.5 million people. As a result, an enormous 65 million people are struggling with water scarcity. This issue intensifies during Mexico’s driest month of April as people face droughts preventing accessible water.
  2. Natural Disasters: Natural disasters negatively affect access to clean water. Climate change brings hotter temperatures and droughts that can possibly dry up Mexico’s vital water sources. Earthquakes can destroy water purification plants and break pipelines, leading to floods of toxic waste. These sudden events can lead to an unpredictable water crisis for large numbers of Mexican citizens.
  3. Water Systems: An aging pipe system can also cause an inadequate water supply. Around 35% of water is lost through poor distribution, while faulty pipelines lead to pollution. Plans of the neighboring purification plant should be reconsidered as the city of Tijuana is overwhelmed with toxic sewage water from failing pumps.
  4. Mexico City is Sinking: The populous capital is sinking up to 12 inches annually due to the lack of groundwater. Consequently, floating houses pollute waterways and lead to further destruction of infrastructure. The city plans to modernize hydraulics or implement artificial aquifers to combat water scarcity.
  5. Rural Mexico: Rural regions are often overlooked in favor of cities. Water systems that run through rural towns are riddled with pollutants, making the water undrinkable. The town of Endhó dangerously uses Mexico City’s polluted water for farming because it does not have access to clean water. Some households have no running water, so they drink from polluted lakes to avoid the expense of bottled water. To prevent these dire conditions, government agencies are working to expand waterworks throughout rural areas.
  6. Water Laws: Water laws in Mexico are not enforced. The Mexican government is responsible for regulating access to clean water, but the laws are often disregarded. Citizens demand water for agriculture, which results in over-pumping of groundwater. Environmental problems such as 60% of groundwater in use being tainted are preventable by upholding Mexico’s Environmental Standard.
  7. Children’s Health: Children are vulnerable to arsenic and fluoride that contaminate the drinking water. Mexico’s regulations allow µg/L of arsenic in the drinking water which considerably surpasses the World Health Organization’s (WHO) suggestion of a maximum of 10 µg/L. This poses a dire situation in which 6.5 million children drink this hazardous water putting them at risk of severe health consequences including cancer.

These seven facts concerning water quality in Mexico focus on the importance of having clean drinking water. Access to clean water is necessary in order to maintain good health. The nation is working to fix its outdated infrastructure to bring improvements necessary to solving the water crisis in both urban and rural regions.

– Hannah Nelson
Photo: Pixabay

July 10, 2020
https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg 0 0 Lynsey Alexander https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg Lynsey Alexander2020-07-10 07:31:332020-07-08 12:15:577 Facts about Access to Clean Water in Mexico
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