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Bringing Hope to the Crisis in Sudan

Crisis in SudanSudan is facing a variety of crises, including a deadly power struggle between the Sudanese Armed Forces and Rapid Support Forces that has killed up to 150,000 people and continues to escalate. The country also contends with disease outbreaks and natural disasters such as extreme heat and flooding. The most significant crisis arises from political instability, fueled by conflicts and economic pressures. This instability has displaced 12 million people from their homes, with 10 million remaining within Sudan, marking the largest displacement crisis globally. Amid this mass displacement, severely restricted humanitarian access complicates efforts to deliver aid to vulnerable communities.

Humanitarian Efforts

Organizations like the International Rescue Committee (IRC) have expanded their operations to meet humanitarian needs in Sudan. It has established offices and initiated emergency response measures that provide cash assistance, clean water, sanitation and hygiene to communities lacking access to these essential resources.

Additionally, Save the Children has established the Sudan Emergency Relief Fund to aid child refugees from Sudan, which supplies medical equipment and services. This initiative uses emergency trauma kits for life-threatening situations and offers health clinics and nutrition supplements for displaced or malnourished children. Additionally, it provides children with opportunities to participate in sports and other activities, helping them to overcome adverse experiences.

U.S. Foreign Aid to Sudan

In March 2024, the United States (U.S.) delivered more than $47 million in foreign aid to Sudan and its host countries. Assistant Secretary for Population, Refugees and Migration Julieta Vall Noyes represented the U.S. in this effort, which provided essential life-saving assistance and protection to the Sudanese people. This contribution increased the total U.S. aid for Sudanese relief to more than $968 million. Additionally, the U.S. government maintains a comprehensive archive of Sudanese conflicts and crises, detailing emergency responses, funding and relief efforts along with location maps. These detailed reports are instrumental in mitigating the effects of future crises that could lead to mass displacement or significant casualties.

Global Advocacy and Warnings of Famine

On June 18, 2024, Edem Wosornu, Director of Operations and Advocacy, addressed the international community during a press conference, sounding the alarm about the impending famine and the ongoing horrific conflict in Sudan. “Famine is imminent,” she declared. “I regret to inform you that Sudan continues to spiral into chaos; it is just the tip of the iceberg.” Her speech highlighted the severe consequences of the conflict in Sudan, particularly the indiscriminate bombings that target small communities, inflicting violence on innocent people who have not provoked such attacks.

Assistant Secretary-General for Africa Martha Ama Akyaa Pobee and Senior Programming Director at the Sudan Family Planning Association Limiaa Ahmed supported Edem Wosornu in her advocacy. They emphasized the devastating impact of war on women and girls, the significant role of humanitarian aid in supporting small communities and the importance of listening to the voices of youth amid the chaos.

Assistant Secretary-General for Africa Martha Ama Akyaa Pobee addressed the international community, stating, “Civilians are in the line of fire. Nowhere is safe for them. Despite efforts by the United Nations (U.N.) and regional organizations, we have not succeeded.” The joint statements by Pobee, Edem Wosornu and Limiaa Ahmed effectively highlighted the crisis, prompting many council members to urge warring parties to resume dialogue and emphasize the protection of citizens. Additionally, several speakers called for an end to external interference.

Addressing Nutrition and Hunger in Crisis

A significant challenge in aiding Sudan, particularly in light of the ongoing crisis that has left 26.6 million people food insecure, is ensuring proper nutrition. To address this, the World Food Programme (WFP) delivers life-saving food to some of the most inaccessible areas of the Darfur region. Since 2019, WFP has implemented the Sudan Country Strategic Plan, which outlines interventions to foster sustainable development, enhance nutrition and identify developmental priorities and gaps in communities. These strategic outcomes were formulated in close collaboration with national partners to bolster local capacity to combat hunger and malnutrition across Sudan.

Looking Ahead

The multifaceted crisis in Sudan, which includes political instability, conflict and natural disasters, has created a dire humanitarian situation. Organizations like the International Rescue Committee and Save the Children are actively working to provide essential aid, while U.S. foreign assistance and global advocacy efforts continue to raise awareness and support. The World Food Programme’s strategic interventions aim to address food insecurity and malnutrition, offering a lifeline to the millions affected. The collective response underscores the urgent need for sustained international support to mitigate the severe impact on Sudan’s vulnerable populations.

– Jacob Barker

Jacob is based in Ames, IA, USA and focuses on Good News and Global Health for The Borgen Project.

Photo: Flickr

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Economic Growth and Trade in India

The Transformative Impact of Trade on Economic Growth in IndiaIndia has transformed from a minor player to a formidable economic force in the global market over seven decades. The country’s trade journey reflects resilience, strategic foresight and transformative policy shifts. Starting with a modest trade volume in 1950, foreign trade in India has surged to about $776 billion in recent years.

Evolution of India’s Trade Policy

After gaining independence in 1947, India implemented a protectionist trade policy to foster domestic production and self-reliance, heavily regulating industries and maintaining high import barriers. This strategy emerged from India’s colonial history and its pursuit of economic independence. By 1948, India’s merchandise exports exceeded $1 billion, dominated by jute, cotton, oil seeds and tea, while imports focused on food grains and basic consumption goods. From the 1950s to the late 1980s, India operated under the ‘licence raj’ system, which required businesses to secure permits and adhere to production quotas. By the 1980s, the drawbacks of this model became evident, as the economy grew at a mere annual average GDP rate of 3.6% and the trade deficit widened significantly.

Shift Toward Economic Liberalization

In 1991, facing a severe balance of payments crisis, India dismantled the licence raj, liberalized trade and shifted toward a market-oriented economy. This change opened India to global trade and investment, sparking rapid growth in the services sector, especially information technology. In 1999, a World Trade Organization ruling required India to remove remaining import restrictions on consumer goods, further enhancing trade and economic efficiency. These reforms contributed to accelerated economic growth and significantly reduced poverty.

Impact of Recent Policies

The Foreign Trade Policy (FTP) of 2004-09 launched initiatives to support economic sectors, introducing the Vishesh Krishi Upaj Yojana for agricultural exports and the SEZ Act of 2005 to boost exports. However, the 2008 financial crisis significantly impacted global trade, leading to a decline in India’s exports. In response, the 2009-2014 FTP aimed to diversify exports to stabilize and reverse the downturn. Despite becoming the world’s fifth-largest economy in 2019, India recently adopted a more protectionist stance with initiatives like Atmanirbhar Bharat (Self-Reliant India) to reduce the trade deficit and promote domestic industries, while still seeking to attract foreign direct investment and integrate into global value chains.

Looking Ahead

Trade has significantly boosted India’s GDP growth, job creation and poverty reduction, yet challenges persist. The trade deficit, intense global market competition and the need for infrastructure improvements continue to be prominent issues. Moreover, bureaucratic red tape hampers economic progress and the COVID-19 pandemic has intensified these ongoing challenges. Despite these obstacles, India remains committed to trade reform and economic liberalization, promising sustainable development and inclusive growth across all societal segments.

– Sandeep Kaur

Sandeep is based in Manchester, UK and focuses on Business and New Markets for The Borgen Project.

Photo: Flickr

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Challenging Poverty in The Solomon Islands

Navigating Post-Conflict Challenges in the Solomon IslandsFor five years, from 1998 to 2003, violent civil conflict battered the Solomon Islands, leaving deep scars. Islanders still working to rebuild and rehabilitate their communities bear the burdens of social, political and economic instability. The challenges are stark: nearly 200,000 people live below the poverty line, a significant portion of the population relies on subsistence farming and 16.5% are undernourished. In response to these pressing issues, the United Nations (U.N.) and the United States Agency for International Development (USAID) are actively addressing gender inequality, food insecurity, disease and poverty in the Solomon Islands.

Advancing Gender Equality and Women’s Rights

The Solomon Islands is a deeply patriarchal and conservative society, but it is making significant progress toward female empowerment. The U.N. General Assembly adopted the Convention on the Elimination of All Forms of Discrimination against Women on 18 Dec. 1979. It advances the roles of women and girls in all spheres of life, from agriculture to government. The Solomon Islands enacted its first Family Protection Act 35 years later, a landmark piece of legislation that outlawed domestic violence and significantly stepped toward protecting women from physical and sexual assault. According to the U.N. Women, the government advances women’s equity by implementing fee-free education and enacting targeted measures to increase primary and secondary education enrollment rates, enabling girls to start and stay in school.

Economic Competitiveness through Agriculture

Solomon Islanders primarily work in agriculture, mining, forestry, fishing and tourism. Their main exports—fish and timber—have been depleted. This has led to widespread underemployment and left thousands unable to provide for their families. To enhance the Solomon Islands’ economic competitiveness, USAID partnered with the largest cocoa buyer in the Solomon Islands to promote farmers’ education, develop nurseries, renew family plantations and improve processing techniques. This collaboration has significantly impacted agribusiness by increasing farmers’ productivity and income. These interventions have also improved the governance of natural resources through partnerships with national, provincial and community partners.

Enhancing Health Care and Disease Prevention

The U.N. and USAID have played critical roles in advancing health care in the Solomon Islands. Each organization has significantly protected islanders from disease outbreaks and combated endemic strains of malaria, tuberculosis and dengue. Under its Sustainable Development Cooperation Framework, the U.N. is upgrading the Islands’ Public Health Laboratory and enhancing access to clean water through its Water, Sanitation and Hygiene (WASH) program. Similarly, USAID has been supporting the Solomon Islands in combating COVID-19. This is being achieved by enhanced data collection, promoting vaccination campaigns, training health workers and procuring emergency equipment. During the pandemic’s peak, USAID worked with civil society organizations to establish quarantine facilities. Additionally, they supported case tracking and assisted in repatriating Solomon Islanders stranded overseas.

Looking Ahead

The Solomon Islands are steadily overcoming the aftermath of years of civil conflict through targeted efforts by the U.N. and USAID. These organizations are focusing on advancing gender equality, improving food security and enhancing health care services. By promoting women’s rights, boosting agricultural productivity and strengthening public health systems, the foundations for reducing poverty in the Solomon Islands are being set. A brighter and more resilient future for the Solomon Islands are being established.

– Natalie Kaufman

Natalie is based in Orlando, FL, USA and focuses on Good News and Global Health for The Borgen Project.

Photo: Flickr

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An End to Global Poverty by 2030?

End to Global PovertyThe United Nations (U.N.) banded together in September 2015 to solve global problems through the Sustainable Development Agenda. This agenda created a universal call to action to end global poverty while simultaneously promoting peace and prosperity. The U.N.’s Sustainable Development Goal (SDG) list is long. Now, almost nine years later, it begs the question of whether it will meet its goal of ending poverty in all of its forms by 2030.

Good News for Global Problems

The 2030 Agenda for Sustainable Development is not solely focused on ending global poverty. In fact, of the 17 goals of the U.N.’s Sustainable Development, only goals 1 (no poverty), 7 (affordable and clean energy) and 8 (decent work and economic growth) aim to end global poverty and promote good economic decisions specifically. In general, the U.N. Sustainable Development Agenda aims to help countries worldwide achieve peace and financial stability. Renewable energy, wind power and crop rotation are examples of sustainable development practices used around the world. Sustainable development is a critical part of poverty reduction because it ensures longevity in developing countries.

The UN’s Sustainable Development Agenda

The U.N. is an international organization focused on relief and humanitarian aid. Since October 24, 1945, the U.N. has provided philanthropic assistance and promoted international peace. Sustainable Development originated in 1972 at the U.N. Conference on the Human Environment, led by Maurice Strong. The 1987 Brundtland Report, “Our Common Future,” and the Earth Summit Conference in 1992 sparked interest in Sustainable Development. Predictably, when the Sustainable Development Agenda was introduced, it was unanimously adopted by every U.N. Member State back in 2015. Sustainable Development combines the idea of environmentally and economically safe Development for developing countries.

Reaching Sustainable Development Goals

The U.N. has been committed to addressing global poverty through sustainable development despite unaccounted-for economic fragility, climate and health emergencies. Despite these setbacks, sustainable development has improved in the past nine years, with critical improvements in access to electricity and clean water and increased immunity to certain diseases. Notably, global access to electricity rose to more than 90% in 2021 from 87% in 2015. Similarly, 74% of the world’s population has access to safely managed drinking water, compared to only 70% in 2015.

Although progress on the goals stalled, the U.N., through the 2023 SDG Summit, has reignited hope and optimism in member states about achieving the 2030 Agenda. The summit served as a crucial platform for renewing commitments, sharing innovative strategies and fostering international cooperation to overcome the challenges impeding progress. By bringing together diverse stakeholders, including governments, nongovernmental organizations and the private sector, the U.N. aims to accelerate actions and ensure that the ambitious targets of the SDGs are met.

– Audrey Deras

Audrey is based in Clayton, NC, USA and focuses on Good News and Global Health for The Borgen Project.

Photo: Flickr

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5 Shark Tank Alumni Fighting Poverty

5 Shark Tank Alumni Fighting PovertyShark Tank and its international versions have become a global phenomenon. Hundreds of hopeful entrepreneurs pitch their ideas to a panel of savvy investors. Among these entrepreneurs, some have dedicated their businesses to combating global poverty. Here are a few notable businesses where the worlds of Shark Tank alumni and poverty alleviation have powerfully converged:

5 Shark Tank Alumni Fighting Poverty

  1. Yellow Leaf. Yellow Leaf impressed the Sharks with its mission to strengthen Thailand’s economy. Joe Demin discovered the hammocks during a vacation in Thailand and decided to introduce them to the United States (U.S.) market. The company hires local artisans from the Mlabri tribe, also known as the “people of the yellow leaves,” to craft each hammock. The popularity of these hammocks has even led to its feature on Virgin cruise ships. An estimated 90% of the wages paid contribute to the health, nutrition and education of a Mlabri family.
  2. X-Torch. The X-Torch is a powerful flashlight and solar-powered phone charger. Although it did not secure a deal on the show, the product has succeeded in both profit and philanthropy. Communities without power or those affected by natural disasters often receive X-Torches. Several nonprofits, including Compassion International and Bethany Christian Services, distribute X-Torch products. Compassion International provides them to children in Haiti and Bethany Christian Services gives them to Venezuelan refugees. Together, Bethany Christian Services and X-Torch have supplied more than 1,000 flashlights to refugees on the Colombian border. 
  3. LuminAID. This inflatable solar lantern, designed to be safer than kerosene or candles, sells as a consumer product but originally targeted countries without stable access to electricity. After securing a deal with Mark Cuban, LuminAID expanded its product line to include a variety of solar lanterns, a speaker and other survival products. LuminAID also partnered with the nonprofit Shelterbox to distribute kits containing essential supplies, including LuminAID lanterns, in disaster zones. For instance, in 2016, LuminAID distributed 2,000 lights to earthquake victims in Nepal. Additionally, the company has partnerships with Doctors Without Borders and organizations under the United Nations (U.N.).
  4. Grace and Lace. The company donates a portion of its proceeds to build orphanages in India. After securing a deal with Barbara Corcoran, the venture expanded rapidly. To date, Grace and Lace have constructed 12 orphanages and a school in India, as well as a shelter in Nepal for women and children who are victims of trafficking. Initially selling only socks, the company has grown into a full women’s apparel brand, offering dresses, blouses, bags and more.
  5. TaDAH Foods. TaDAH Foods surprised the Sharks by announcing that it donates 25% of its profits to multiple charities dedicated to social change, notably the Meant 2 Live Foundation, which aims to lift children out of extreme poverty. It specializes in healthy falafel street wraps in various flavors. With more than $10 million in lifetime sales, the brand has thrived with the help of Shark Tank’s guest shark Daniel Lubetsky. Through its donations to Meant 2 Live, it sponsors more than 200 Zambian children.

Looking Ahead

Shark Tank and its international counterparts have showcased entrepreneurs dedicated to fighting global poverty through innovative solutions. Businesses such as Yellow Leaf, X-Torch, LuminAID, Grace and Lace and TaDAH Foods demonstrate how entrepreneurial ventures can potentially make significant social impacts by supporting vulnerable communities and addressing critical needs. These companies have provided sustainable livelihoods, essential resources and humanitarian aid, highlighting the transformative potential of socially conscious business practices. As more entrepreneurs follow suit, the intersection of business and social good promises to foster greater economic and social change worldwide.

– Meredith Wyrick

Meredith is based in Magnolia, TX, USA and focuses on Good News and Global Health for The Borgen Project.

Photo: Flickr

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How Tackling SDG1 and SDG5 Simultaneously Can Eradicate Poverty

SDG1 and SDG5In 2015, the leaders of 191 United Nations (U.N.) member states came together to develop the Sustainable Development Goals (SDGs). The United Nations’ Sustainable Development Goals (SDGs) are a set of 17 global objectives that aim to end poverty, protect the planet and ensure peace and prosperity for all by 2030. Among these goals, SDG1 and SDG5 are particularly interrelated and mutually reinforcing. SDG1 focuses on eradicating extreme poverty and reducing inequality, while SDG5 promotes gender equality and women’s empowerment. According to the U.N., by tackling these two goals simultaneously, the world can achieve a more inclusive and sustainable development that benefits everyone, especially the most vulnerable and marginalized groups.

Patterns of Progress 

According to the U.N., global poverty has vastly decreased since the 1990s, with 44% of the population living below the poverty line in 1991 compared to 15% in 2016. However, the pandemic significantly reversed this progress, increasing global poverty by 9% between 2019 and 2020.

The progress of SDG5 mirrors this pattern. The U.N. reports that since 2000, there has also been a vast improvement globally regarding gender equality. For instance, women’s role and representation in parliament have increased from 9.1 % in 2000 to 20.9% in 2020. However, much like with SDG1, the pandemic significantly pushed progress backward. 

To achieve SDG1, U.N. Women emphasizes the importance of working toward a future free of gender inequalities and inequities. Ending poverty “in all its forms everywhere”, requires countries to make efforts towards reaching SDG1 and SDG5 simultaneously.

Country Insight: Bangladesh

According to the World Bank, Bangladesh is a developing country. One of the fastest-growing economies in the world, Bangladesh aims to become an upper-middle-income country by 2031. Regarding SDG1 and SDG5, Bangladesh has “significant challenges” along the way. Whilst encouraging progress has been made to eradicate poverty in the country, progress on achieving gender equality is slower. To achieve SDG1, Bangladesh must improve its score for SDG5. There were 1627 rapes reported throughout the country in 2020 alone, though it is widely known that many instances of assault go unreported.

Links Between SDGs in Bangladesh

Reports suggest that one of the ways that SDG1 and SDG5 can work hand in hand is through the introduction of women into an equitable and inclusive workplace. However, in the context of employment in Bangladesh, there are many instances of gender-based violence in the workplace. For instance, a report detailing the experiences of women working in the Ready-Made Garments sector in Bangladesh reveals that it is an industry rife with “sexual harassment, pay inequity and improper benefits”. Links between poverty reduction and equal opportunities for women are widespread in the literature, and women in Bangladesh have the opportunity to work. This highlights a need for the country to focus on women’s equality of voice and equality under the law.

Looking Ahead

In striving to achieve the Sustainable Development Goals (SDGs), the interlinkage between SDG1 and SDG5 is crucial, as emphasized by the United Nations. While progress has been made globally in reducing poverty and promoting gender equality, the COVID-19 pandemic has posed significant setbacks. Bangladesh, a developing country, faces challenges in achieving both goals, with the need to address issues of gender-based violence and empower women in the workplace. Overall, acknowledging how SDG1 and SDG5 synergize could open up the path to a more sustainable and inclusive future.

–        Eloïse Jones

 

Photo: flickr

How Small Island Nations Fight Poverty Alongside Pollution

how-small-island-nations-fight-poverty-alongside-pollutionSmall island nations possess a unique perspective in the fight against poverty. Representing some of the most vulnerable areas, their tiny landmasses and isolated locations make them particularly susceptible to climate disasters. This can lead to extreme suffering and hardship for the county’s citizens when their supply routes are cut. The 2010 earthquake in Haiti is an example of this; so is the 2021 volcanic explosion in Saint Vincent and the Grenadines. However, they also possess unique economic opportunities to uplift their citizens that rest upon that same tempestuous climate.

The Vulnerability of Small Island Nations

To put into perspective how vulnerable small island nations are, one can consult the Global Risk Report, a yearly study of the countries most susceptible to natural, social and economic disasters. In 2021, 10 small islands ranked in the top 15 most vulnerable nations on the list.

Small islands accounted for the top three most vulnerable nations: Vanuatu, the Solomon Islands and Tonga. The reason being: they possess a dangerous mixture of impoverished people, poor infrastructure and high susceptibility to climate events. Such events are only increasing with time due to climate change. “In addition to cyclones, earthquakes and droughts, the risk profile is also increasingly determined by sea-level rise.”

The COVID-19 pandemic also hit small island nations harder than most. Tourism, an industry that completely dried up during the height of the virus, powered many island economies. Importing and exporting goods also became much more difficult as supply lines around the world strained over new restrictions.

Going Green in the Maldives With Parley

Most small island nations are slowly recovering from the pandemic and looking towards a brighter economic and social future. These countries are trying to strengthen by becoming some of the most environmentally advanced nations on the planet.

The Maldives, a collection of islands near Sri Lanka, began partnering with environmental nonprofit Parley for the Oceans in 2019 in order to help preserve the nation’s famous coastlines.

Parley is implementing the AIR (Avoid, Intercept, Redesign) strategy, working with local organizations and communities. Parley prioritized the following:

  • Reducing plastic use
  • Educating communities and youth
  • Combating pollution with cleanups
  • Recycling and plastic interception programs
  • Support an eco-innovative approach to sustainable development

Parley, implemented “plastic interception and baling sites” including more than 70 educational facilities. Hosted “collaborative cleanups” on shores and built the first plastic center and innovation laboratory in the nation’s capital of Malé.

Although this partnership does not directly address poverty in the nation, Parley looks to help struggling people within the Maldives by way of educational programs and “eco-innovative” collaborations with artists and corporations that bring more money and jobs into the country. The program has coincided with a decline in poverty in the Maldives, as the poverty rate rose to 11% during the pandemic-fueled year of 2020 but then fell to 4% a year later in 2021.

Tree Planting in Jamaica

Jamaica, which saw its poverty rate balloon during the pandemic to almost 23% in 2020, is using an eco-friendly approach to support the economies of itself and smaller islands around the Caribbean. In 2019, the nation founded the Caribbean Philanthropic Alliance, which aims to pool “financial and other resources” to help Caribbean nations meet the Sustainable Development Goals (SDGs) by 2030. This includes the achievement of environment-related SDGs. As such, the Caribbean Philanthropic Alliance implemented the Caribbean Tree Planting Project (CTPP) in February 2020, mobilizing young people, local communities and organizations across 22 Caribbean nations to plant at least 1 million trees to speed up progress toward achieving the SDGs.

Seychelles’ Blue Economy

In Seychelles, a collection of islands off the western coast of Africa, the “blue economy,” which the World Bank describes as “sustainable use of ocean resources for economic growth, improved livelihoods and jobs,” has helped the nation and its people grow stronger in recent years. In 2018, Seychelles launched the “world’s first sovereign blue bond” to fund projects to strengthen the nation’s blue economy. In March 2020, Seychelles absolved of its foreign debt by denoting a third of its marine territory as a protected area. It was the first-ever case where foreign debt is paid off by way of environmental change. These changes are part of why Seychelles can expect to see a rise in GDP by 4.6% in 2022 and a decline in poverty ($5.5 in 2011 PPP) from 6.6% in 2020 to 5.1% in 2023.

Moving Forward

These small islands will require more foreign assistance to keep moving forward and reaching their environmental goals. As the U.N. reported in September 2019, “sustainable development in small island developing States will require a major increase in urgent investment.” It is essential for the health of these nations that these programs continue to receive funding. If they are, the islands’ futures, as well as their oceans, will be bright.

– Finn Hartnett

Photo: Flickr

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Moving Toward Veganism to End World Hunger

Moving Toward Veganism
In 2015, the United Nations adopted the 17 global Sustainable Development Goals (SDG). Sustainable Development Goal 2, Zero Hunger, aims to “end hunger, achieve food security and improved nutrition and promote sustainable agriculture” for all people by 2030. However, the world is not on track to achieve this goal. According to the World Food Programme (WFP), in 2019, 821 million global citizens, equivalent to “more than one in nine” people, suffered from hunger. In a world that already produces enough food to feed 10 billion people, 3 billion more than the current global population, many wonder how this is possible. The answer has to do with existing diets and food waste. In particular, moving toward veganism has the potential to end world hunger.

Plant Agriculture as a More Sustainable Alternative

Currently, close to 50% of the world’s land goes toward food production and farmers use 83% of this land exclusively for animal agriculture, which is responsible for 44% of all harvested crop losses. Animals farmed for meat and dairy “consume five times as much food as all human beings” and have incredibly low conversion efficiencies. It takes about 13-20 pounds of grain to produce a single extra pound of beef. About 36% of the total crop calories that farmers produce globally act as food for farmed animals and humans eventually consume just “12% of those calories” in the final meat product. Animal agriculture also drains the world’s fresh water supply. Producing 1 kilogram of bovine meat requires 15,415 liters of water compared with 322 liters of water per kilogram of vegetables.

As the world population grows to a projected 9.7 billion by 2050, animal agriculture will become increasingly unsustainable. If agriculture does not change, feeding the world’s population will require “a 119% increase in edible crops grown by 2050.” Growing more crops will also increase the need for arable land, leading to more deforestation. Meat consumption already contributes “more greenhouse gases than all the world’s transportation systems combined.” Increased greenhouse gas emissions coupled with increased deforestation could exacerbate changing weather.

Animal Agriculture Aggravates Extreme Weather Conditions

According to Sentient Media, changing weather is a “threat multiplier.” It exacerbates pressures like natural disasters and extreme weather conditions, which cause hunger by decreasing crop yields and increasing food loss. Changing weather may also affect the types of crops that can grow in certain regions. This is especially problematic in regions that depend on specific weather conditions to grow their staple crops, such as Africa, where most crops require a certain amount of rainfall. Without the right conditions, subsistence farmers and their families will suffer and people unable to pay the increased prices for scarce crops will fall into food insecurity.

Moving Toward Veganism

Many organizations are working to alleviate world hunger and scientists are developing GMOs to fight malnourishment. However, some entities are only addressing surface-level problems. In order to address the causes of world hunger, the United Nations (U.N.) is calling for a global effort involving deep, systematic transformations in agriculture and food systems worldwide.

One transformation that may help end world hunger is shifting consumer demands toward a vegan diet. By consuming crop calories directly from the plant source, people can avoid the loss of two-thirds of potential calories. According to Proceedings of the National Academy of Sciences, if U.S. farmers used all the land currently devoted to animal agriculture to grow plant crops instead, they could double the number of people sustained, feeding an additional 390 million people.

While a vegan diet is the most sustainable, vegetarian and plant-based diets also contribute to ending world hunger. These diets all use fewer resources and contribute less to the harmful effects of changing climate than meat-heavy diets do. Eating meat just once a week instead of four times a week “would reduce commodity prices as less grain would go to feed animals, making food cheaper for the urban poor,” said Michael Obersteiner of the International Institute for Applied Systems Analysis.

Plant-Based Diets Worldwide

While switching to a plant-based diet may cause concerns of possible undernutrition, animal intermediaries are not necessary for humans to experience full nourishment. On the other hand, it is possible to eat a meat-inclusive diet and still suffer from malnutrition.

Ending world hunger is everyone’s fight. Even food-secure areas may suffer from political unrest due to wars in food-insecure areas or may become destinations for those seeking refuge from hunger. With a global plant-based diet, more food than ever before would be available to humans. Additionally, “it is possible that an atmosphere of abundance could facilitate cooperative attitudes toward funneling more food to combat hunger.” As a bonus, moving toward veganism would be much healthier since studies link animal products to increased rates of lifestyle diseases like obesity.

Preventing Food Waste

In addition to moving toward a vegan diet, the push to end world hunger will require addressing food loss in developing countries. More than 40% of food loss in developing nations occurs post-harvest due to poor refrigeration. In sub-Saharan Africa and South and Southeast Asia, per capita food loss equates to 120-170 kilograms per year. India loses about 40% of its food production due to a lack of cold storage. Jomo Sundaram, assistant director-general of the U.N.’s Food and Agriculture Organisation (FAO), believes improved food transportation methods and technologies are already strengthening the fight to eliminate hunger.

In the fight against global hunger, moving toward veganism holds significant potential to increase food security in a sustainable manner.

– Serah-Marie Maharaj
Photo: Flickr

Solutions for Blindness Can Alleviate Global Poverty

 

Solutions for BlindnessThere is a strong correlation between blindness and global poverty and people living with both have faced even more challenges than usual amid the COVID-19 pandemic. This is why one Harvard graduate chose to research eye diseases, their causes and how they intersect with global poverty. Lawson Ung focused on solutions for blindness that can also alleviate poverty, such as cataract surgery and spreading awareness of treatment options. In the same vein, the United Nations (U.N.) recently created an initiative that will help people living with blindness and other vision-related challenges.

Harvard Graduate Conducts Research on Blindness and Poverty

After developing an interest in studying ophthalmology, Lawson Ung, a recent Harvard graduate, became inspired to do research on eye disease. While working in a lab, Ung decided to research how eye diseases impact different parts of the world. He learned that 80% of people living with blindness live in low- or middle-income countries and most have limited access to eye doctors. Blindness also increases the likelihood of poverty since eye-related issues can impact people’s abilities to complete daily tasks.

Possible Solutions for Blindness

One solution for blindness that would benefit about half of the people in low-income countries is cataract surgery. Cataract surgery is inexpensive and boosts productivity significantly. Another solution for blindness is spreading awareness that vision loss is not inevitable while informing people about treatment options. This involves reaching out to patients who lack access to eye care services and providing them with the resources they need. However, cultural issues such as acceptance must be a priority in order to make improvements. One study found that only about 22% of blind people living in poverty were willing to receive free cataract surgery.

The UN Creates “Vision for Everyone”

The U.N. recently created “Vision for Everyone,” an initiative that plans to expand access to eye care services in low-income countries. The reason behind this initiative is the high likelihood of more people suffering from vision-related issues in upcoming years. The initiative’s priorities include encouraging governments to improve eye care availability and highlighting the socioeconomic impact of vision loss. The initiative believes that eye care is an important component of poverty alleviation.

In his research, Ung found that many people living with eye disease also face poverty and other environmental barriers. However, cataract surgery and informing people about treatment options are possible solutions for blindness. The U.N.’s “Vision for Everyone” will work to alleviate global poverty by reaching out to millions of people who suffer from blindness and other vision-related issues.

– Chloe Moody
Photo: Flickr

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The Hopes of The First Food Systems Summit

Food Systems SummitThe first global Food Systems Summit will take place on September 23, 2021, preceded by a three-day pre-summit in Rome from July 26 to July 28, 2021. The summit is part of the United Nations’ Decade of Action, in which the U.N. aims to achieve its Sustainable Development Goals (SDGs) by 2030.

Goals of the Food Systems Summit

The Food Systems Summit will examine how food insecurity, climate and human conflicts intersect. According to the United Nations website, the summit has four main goals including:

  1. Establishing a clearer agenda to achieve the U.N.’s SDGs. This means creating action steps for all levels, from national governments to local representatives and from global companies to individual citizens.
  2. Opening up public discussion about food insecurity and creating more awareness.
  3. Formulating guiding principles for governments as they create their own plans to support the U.N.’s SDGs.
  4. Establishing a system of accountability, follow-up and review to ensure tangible progress.

Activists’ Immediate Demands

The summit has long-term strategic potential, but some activists have more immediate concerns as well. The summit comes at a time when food prices, job insecurity and overall global hunger are all rising. On April 20, 2021, more than 250 aid groups and organizations wrote an open letter to the United Nations demanding $5.5 billion in emergency food assistance funding.

Activists’ Criticisms of the Summit

Many activists have major concerns about the Food Systems Summit, particularly regarding who is involved in the program and the direction that the program aims to take for food production. Although small-scale food suppliers such as fishermen, farmers and Indigenous people provide the vast majority of the world’s food, they do not have a seat at the table at the summit. Many feel that the preparation process has not been transparent enough to allow small-scale producers to participate.

Additionally, other activists have concerns about how the summit will approach food insecurity. Many believe it focuses too much on technological solutions to food insecurity and that supporting other systems is necessary to return self-autonomy to people in poverty. Though new technology can play an important role, alternative solutions must undergo consideration as well. For example, agroecology draws upon historical, cultural and scientific knowledge of specific regions, ensuring more sustainable farming and preserving people’s cultural practices. Activists also worry that some high-tech solutions will tighten corporate control over developing countries’ food systems.

Looking to the Future

Though the Food Systems Summit has received criticism, it is still an important step as it will bring countries together to form a plan to address the pressing crisis of food insecurity. According to the United Nations, “Scientists agree that transforming our food systems is among the most powerful ways to change course and make progress toward all 17 Sustainable Development Goals.” With collaboration among governments and citizens, the world can better tackle problems related to food consumption and production.

– Jessica Li
Photo: Flickr