Hunger in Guinea-Bissau

Hunger and malnutrition are significant concerns in the country of Guinea-Bissau that can be attributed to several factors including food insecurity, poor health and sanitation, limited access to water and low literacy rates.

According to a report released by the World Food Programme, only seven percent of people living in Guinea-Bissau are food secure. The report also revealed that 93 percent of the rural population in the country is food insecure as a result of cashew prices. In addition, an estimated 15,000 children suffer from malnutrition across Guinea-Bissau.

Due to Guinea-Bissau’s political instability and socioeconomic uncertainty, the country’s food security remains compromised. Poverty rates have increased from 65 percent in previous years to 75 percent and although the country has ample natural resources, a substantial amount of rainfall and good soil, Guinea-Bissau is still dealing with political disruption that makes it susceptible to poverty.

A large aspect of the country’s economy can be found in the agricultural sector, which 85 percent of the population relies upon. The population of 1.6 million not only relies on agriculture as a main source of income, but also as a main source of nutrition. Cashews account for 98 percent of the country’s revenues, while other crops such as rice are grown for sustenance.

In the past several years alone, food insecurity in Guinea-Bissau has increased as a result of strikes and political upheaval, both have devastated the cashew nut season and compromised the country’s main source of income. This disruption not only affected revenues, but it also limited access to food and further burdened households in rural areas.

In past years Guinea-Bissau had not been making a political commitment to combating hunger in the country; however, recently the country along with several other organizations including WFP have partnered up in an effort to reduce hunger.

“Thanks to the work we do with our partners on emergency preparedness, support to family farmers, nutritional assistance – particularly in a child’s first 1,000 days – and building the resilience of communities to withstand shocks, millions of people are now better able to focus on building a future free of hunger for themselves and the next generation,” said WFP Executive Ertharin Cousin.

WFP and the government of Guinea-Bissau have launched several initiatives in hopes of alleviating hunger and combating malnutrition in the country. The initiatives aim to provide immediate food aid, operate school meal programs and aid small-scale farmers. WFP is currently providing meals to 86,000 school children and handing out rations as a means to increase attendance among girls. As part of the initiative, an estimated 36,000 women and children have received resources to combat malnutrition.

“Every year, we witness hunger’s devastating effect on families, communities and whole economies,” Cousin says. “But despite horrific crises engulfing entire regions, we are making real progress in the fight to sustainably and durably end hunger and chronic malnutrition.”

– Nada Sewidan

Sources: World Food Programme, International Food Policy Research Institute
Photo: DNS Tvind

FAO: World Food Prices Falling

Global food prices fell to a six-month low in July, according to the United Nations Food and Agriculture Organization.

The FAO’s Food Price Index – which measures price shifts according to the average price of a basket of over 50 food products – measured the average international price of food at 2.1 percent lower than in June. Current levels are the lowest they’ve been since January 2014 and 1.7 percent lower than in July 2013. While global meat prices rose due to higher demand in Asia, prices for grains, oil-seeds and dairy fell. The expected crop production of the United States and South American surpluses drove down the value of soy oil.

“The lingering decline of food prices since March reflects much better expectations over supplies in the current and forthcoming seasons, especially for cereals and oils, a situation that is expected to facilitate rebuilding of world stocks,” says top FAO economist Concepcion Calpe.

The global average price of cereals has dropped 36.9 points since July 2013 while vegetable oils dropped 5.6 points and dairy 17.5 points during the same time period. Sugar and meat prices have risen, however, by 20.1 points and 25.4 points, respectively.

The release of this data comes as Russia has declared a year-long ban on Western food imports in retaliation for Western sanctions against Russia over the Ukrainian conflict. Russia imports 40 percent of its food, and prices within the Federation will likely rise without food imports from the U.S., the European Union and Norway.

Prices in the EU could lower as the ban will decrease overall demand.Yet Calpe does not believe the ban will significantly affect global food prices, saying, “The big losers in this case would be more the consumers in Russia themselves because it means they would pay higher prices. It would increase prices internally in the Russian Federation, but for the rest of the world it would tend to depress the quotations.”

The conflict in Ukraine brought a brief spike in global food prices in March, but experts remain skeptical that the fighting could affect food prices to the extent of the 2008 world food crisis. From 2005 to 2008, global food prices increased by 83 percent – a drastic change that rendered 40,000 million more people unable to afford food. Tens of thousands of citizens found themselves suddenly unable to afford the new prices, demonstrated throughout sub-Saharan Africa, Egypt and parts of Asia.

Economists have since blamed the crisis on decreased levels of production, higher demand from emerging economies, higher energy costs and a new demand for safer agricultural stocks in the wake of the housing bubble.

Still, the decrease in prices comes as good news to those in developing nations who spend a significant portion of their income on food. As the FAO points out, 842 million people worldwide still suffer from chronic hunger, but the organization continues to strive “…to make sure people have regular access to enough high-quality food to lead active, healthy lives.”

– Erica Lignell

Sources: UN 1, Bloomberg, FAO 1, UNCTAD, FAO 2, The Guardian, FAO 3
Photo: Business Insider

Rising Food Prices

Food is the most fundamental need in daily lives. This need even comes before clothing, shelter or social interactions. Without food, the human body cannot function properly, and without balanced nutrition, children are unable to develop at a healthy rate. The recent increase in food price has tremendously negative effect on everyone, especial people in poverty.

Global food prices for meats and dairy products have been rising over the last five years. According to the Bank’s Food Price Index, the price of food in October 2013 was six percent lower than last year, but was still not far from the food price peak in August 2012. However, food price peaked again in December and became the third highest on record (United Nations agency.)  The food price increase makes it more difficult for people in poverty to finance the household. With high unemployment rate along with high inflation rate in developing countries, many people lost their ability to support the household when their incomes remain unchanged.

The reason for the increased food price is the sharp increase in demand. However, the supply for food has stayed the same. Most of food supply comes from developing nations. The increase indicates the inability to meet the demand for food in developing countries. In regions heavily affected by poverty, farmers do not have access to sophisticated machinery and seeds needed to effectively make use of their resources.

The first step will be to help farmers get proper equipment and knowledge. This is essential to solve this crisis. In the long run, they can produce food more efficiently and more effectively and drive up the food supply and the food price will decrease as the result. The second step is to help them allocate their income to better improve their farming equipment without further income support. The third step is to create a network to connect them to one another so they can share experience and form alliance to deal with crisis as a whole and not as separated entities.

Agriculture is one of the major exports in developing countries. By improving agriculture, the developing countries are not only able to have food for domestic concern but also able to spur economic growth.

– Phong Pham

Sources: New York Times, Food and Agriculture Organization, World Bank, United Nations
Photo: The Guardian

Niger’s 3N Initiative to Improve Food Security

The African country of Niger, a land-locked nation in the north-central part of the continent in the Sahel region, has struggled intermittently with food security for the last fifty years. Before the 1960s, Niger was a productive agricultural region that was not only self-sustaining, but exported cereal grains. Now, due to a rapidly growing population, recurring droughts and poverty, Niger struggles to grow enough food to feed its people.

The Nigerien government is implementing an ambitious agricultural transformation plan called the 3N Initiative – Nigeriens Feeding Nigeriens. It is estimated to cost $2 billion in the first three years and will address issues and reformations in the agricultural, environmental, industrial, and energy sectors. Initiatives range from providing farmers with technology and seeds to expanding market access and management.

Overcoming obstacles to food and nutrition security in Niger is no small task. Drought is the main impediment to productive agriculture: Niger experiences drought at least once every two years, although droughts have been increasing in the last decade. Only one percent of the country’s land receives more than 23 inches of rain each year, and just 12 percent of land can sustain agriculture.

In a country where eighty percent of the population depends on agriculture for sustenance and livelihood, addressing agricultural issues is critical. Niger has one of the fastest-growing populations of any country, having doubled from 7 million in 1988 to 15 million in 2010. In addition to population growth and drought, unstable food prices have contributed to food insecurity throughout the Sahel region. The prices of staple cereal grains such as millet are well above the five-year average. For the world’s poor, food accessibility is just as important as agricultural productivity in improving health and quality of life.

Attempts by previous Niger administrations to achieve food security have clearly not been successful in the long run. Current national administrators say that political will, coordination, and centralized leadership set the 3N Initiative apart. The Nigerien government is working to draft legislation that will ensure the existence of the Initiative well into the future.

Both Niger and the Food and Agriculture Organization (FAO) acknowledge the urgency of addressing food security throughout the Sahel region, which suffered a major drought and resulting famine in 2010. Niger’s FAO representative states that addressing food security is necessary for every country in the region. Niger’s 3N Initiative, if successful, can serve as an example for other African countries seeking to achieve food security through agricultural and political transformation.

– Kat Henrichs

Source: FAO
Photo: AusAID

The Connection Between Political Instability and Food Prices

The New England Complex Systems Institute has released a study on the relationship between political instability and food prices in the Middle East. The paper, titled The Food Crises and Political Instability in North Africa and the Middle East, examines contributing factors to social unrest and finds that violent protests have coincided with high food prices since 2008.

The problem of food riots, which are closely related to hunger, poverty, and high food prices, is nothing new. The French Revolution was due, in part, to the hungry protesting high food prices. In today’s global economy, where countries regularly import and export large quantities of food, even regional riots and resulting political instability hold vast implications for the entire world.

NECSI examines the relationship between political instability and food prices by using mathematical modeling to describe changes in food prices, then interpreting those models to determine the threshold at which riots become likely. Authors of the study predicted that high prices for US-grown corn and wheat in 2010 would cause unrest elsewhere. Their prediction came true with the events of Arab Spring that began at the end of 2010.

Can socially disruptive riots and protests be accurately predicted? The NECSI study says yes: that when the FAO Food Price Index rises above 210, riots become significantly more likely.

The New England Complex Systems Institute (NECSI) is an independent research and education institution that studies the development of complex social, biological, and ecological systems. NECSI applies evidence-based science to real world social problems such as poverty and climate change.

– Kat Henrichs

Sources: NECSI, NPR
Photo: DW