Archive for category: Hunger

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How To Implement Anti-Global Poverty Policies

Anti-Global Poverty Policies
Oftentimes, when one thinks of ending global hunger and poverty, raising and donating money comes to mind. However, analysis of anti-global poverty policies and programs has shown that ending global poverty is so much more than just giving money to individuals and communities. As much as money is important to the creation and implementation of effective programs, giving money directly to the poor is not always the best way to lift people out of poverty in the long term. Rather, it is important not only to invest in the programs that actually work well but also to invest in analysis of ongoing programs to recognize those who do have a positive impact. Moreover, pre-existing programs must constantly undergo updates and improvements as more education emerges about the populations they serve.

In reality, poverty is a much more complicated issue than just a lack of money and thus it requires a more elaborate solution than just pledging cash. Successful anti-poverty programs usually target social infrastructures such as access to health care, education and financial resources. Additionally, anti-poverty policies aim to help citizens not fall prey to exploitation and poor financial decisions. However, in the end, these programs are not successful unless they receive proper implementation and maintenance.

The Problem with Some Anti-Global Poverty Policies

The Borgen Project spoke with Dr. Gabriela Salvador, the Regional Director of Latin America and the Caribbean at AmeriCares; a health-focused poverty and disaster relief organization. Dr. Salvador argues that anti-global poverty policies fail because of a lack of understanding of the problems of individuals living in poverty, as well as a lack of proper implementation of such policies. Her emphasis on understanding the needs of the individual and their living situation stems from her firsthand experience with impoverished communities.

Salvador began her career as a pediatric eye surgeon in Mexico but soon realized that she was only scratching the tip of the iceberg with her work. She believed that it was too late for most of the serious cases and a lot of them could have experienced prevention to begin with. The lack of access to health care systems in impoverished communities blocked people from getting proper care in the first place, and thus, the cases she faced were much worse than they could have been.

Being one person alone, Salvador felt that she could make more of a difference by implementing programs to strengthen weak health care systems and provide relief to struggling communities. She returned to school to study global health and business to learn how to create effective and creative financial solutions to complicated health issues. With over five years of experience working in Latin America designing financially responsible health delivery programs, Salvador now creates and heads a wide variety of programs that include direct provision of services and emergency relief for natural and humanitarian crises.

Collaborating with Communities

Salvador believes that when stripped of religion and culture, the issues facing impoverished individuals are essentially the same globally. Salvador explains that although many programs have the best interest of their target community at heart, they often fail to recognize the barriers that prevent individuals from participating in them. For example, if a sexual health testing and medicine distribution clinic exists in an impoverished community, women may not utilize its resources because they have competing priorities such as child and elderly care, domestic abuse, lack of transportation and other domestic responsibilities. Additionally, Salvador explains that the programs that people launch and leave to work without experiencing proper integration into the local infrastructure of the community do not turn out to be very effective.

She finds that the most effective programs are those that emerge when local officials and professionals collaborate with international aid to understand how to overcome the barriers of individuals in the area. When approaching a new problem, Salvador explains that she first asks the client who the patients are and what their priorities are so that she can best tailor a treatment solution to them. Her goals in targeting global health issues are to generate pragmatic solutions that create direct benefit and resiliency in communities.

The Challenges of Implementing Anti-Poverty Programs

The implementation challenge of anti-poverty programs is clearly one of the biggest reasons why fighting global poverty is such a difficult issue. Connecting with impoverished individuals and identifying their barriers is difficult because of the lack of access to information about specific populations and the abundant funding it takes to collect that information. There is also the issue of choosing who gets the benefit of certain programs; incredibly tough decisions that Salvador cites as perhaps the hardest part of her job. Yet, there is still a way to try and understand the plight of impoverished individuals through human experience.

Salvador emphasizes empathy and an understanding of her privileges as key components of her job. She believes that people need to “roll up their sleeves” and do the work themselves since many are prone to entitlement.

In a 2018 study of Challenges to Global Development Education, researchers Buchanan and Varadharajan underlined the importance of community engagement and individual agency as well. The study also advised strategies that implement drawing attention to understanding the misinformation and closed-mindedness around social and political conditions of impoverished communities. Similar to Salvador, the study suggests creating partnerships between organizations and local communities as well as providing resources to create resilience as an effective way to alleviate poverty issues.

Concluding Thoughts

In the end, people must make an effort to understand more about creating and implementing effective solutions to fight global poverty. However, it is clear that no matter how well designed anti-poverty programs are, they cannot be truly effective unless the communities they are targeting are engaged in their creation and implementation processes.

Data collection and the continued monitoring and analysis of current anti-global poverty policies and programs are impertinent to the future understanding and implementation of successful programs as well. As Dr. Salvador stresses, it is important to remember that impoverished communities contain individuals who have unique problems and issues that may be difficult to understand and relate to. Open-mindedness and a willingness to empathize with and learn about diverse populations is key to creating effective anti-poverty programs. At this time, Salvador continues to combat the COVID-19 stigma and prioritize resiliency and relief as she mitigates the effects of the global downturn of the economy and health care systems due to the pandemic.

– Giulia Silver
Photo: Flickr

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5 Key Points to Know About Hunger in Gabon 

Hunger in Gabon
Many African nations are losing the fight against hunger. Levels of hunger are rising faster than governments can handle, but one country is setting an example of how nations should respond to this persistent struggle. Gabon, an African nation off the west coast of Africa, is taking steps to combat the threat of hunger around the region. Starvation is a massive problem in Africa and Gabon is no exception. Hunger proliferates throughout the African nation, but Gabon, with the help of international organizations, is making big strides that have helped thousands of Gabonese people.  Here are five key points to know about hunger in Gabon.

5 Key Points to Know About Hunger in Gabon

  1. The proportion of undernourished people in Gabon is rising again. According to the 2019 Global Hunger Index report, Gabon’s proportion of undernourished people has been steadily decreasing every year since 2008. However, hunger levels decreased every year between 2008 and 2014 but have since started to rise.
  2. Children and women are at the greatest risk. In 2018, the World Health Organization (WHO) indicated that 18% of children under 5 years old suffered from chronic malnutrition. Furthermore, a 2016 report found that close to 61% of women in Gabon were anemic. Improved access to food can help prevent starvation, malnutrition and sickness.
  3. GHI lists Gabon’s level of hunger as ‘moderate.’ Gabon’s GHI Score in 2000 was 20.8 indicating that the country’s level of hunger ‘serious.’ Many Gabonese people continue to suffer from malnutrition, but the Gabonese parliament had undergone great efforts to alleviate the problem. Gabon has adopted policy frameworks, such as the Comprehensive Africa Agriculture Development Program (CAADP), which outlines a plan for improved access to water and food security. In 20 years, Gabon has dropped its score to 18.2, lowering the nation’s level of hunger to ‘moderate.’ Today, Gabon continues to make progress in its fight to end hunger throughout the nation.
  4. Gabon’s government has taken measures to fight the hunger epidemic. In 2019, the Gabonese government founded the Gabonese Parliamentary Alliance for Food Security and Nutrition (APGSAN). The organization, established in association with the FAO Subregional Office for Central Africa and the United Nations, is committed to fighting hunger and malnutrition throughout the nation. APGSAN will work with other parliamentary coalitions to help provide sustainable food to the 42.7 million people who are starving in Central Africa. APGSAN’s formation proves that nations can allocate money, design legislation and form coalitions to combat pressing issues.
  5. From 2000 to 2019, the prevalence of growth stunting in children dropped from 25.9% to 20.2%. Growth stunting in children has seen a steady decline, but since 2010, the number of children suffering from stunted growth has in fact increased from 17% to 20.2%. In response, NGOs like ScalingUpNutrition (SUN) have created detailed action plans that illustrate hunger priorities the Gabonese government must address, such as resource mobilization for nutrition and budget allocations.

Like many other African nations, the threat of malnutrition has not spared Gabon. However, increased efforts on the part of Gabonese parliament and international bodies have proven effective in the fight against rising levels of hunger. Gabon is not 100% free from the hunger plague, but despite this harsh reality, the nation is getting better. Hunger levels in Gabon are decreasing faster than most countries in the same region. Continued commitment by the Gabonese government and international organizations to fight hunger will be the key to end it once and for all.

– Pedro Rodriguez
Photo: Flickr

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The Efforts to Lessen Hunger in Moldova

Hunger in Moldova
Since its independence from Russia in 1991, the Republic of Moldova has struggled to maintain economic sovereignty and is one of Europe’s most impoverished countries. As the country is rife with poverty, rampant hunger also affects it. Hunger in Moldova is a result of an array of factors that contribute to the multilayered issues that the country faces. Some of these factors include emigration and severe weather.

Natural Disasters

Moldova’s climate creates an ideal environment for extreme weather. In 2007-2015, droughts impacted 90% of the country’s territory and 80% of its population. These natural disasters have proven to be detrimental to the country’s agriculture as they are unpredictable and hinder crop production. As 17.7% of Moldova’s economy is contingent upon agriculture, the prevalence of natural disasters endangers the country’s ability to produce for itself and compete within the international economy. This has resulted in Moldovans suffering from a lack of consistent nutrition and resources that has impacted their overall health. Traditionally, the prevalence of anemia is indicative of hunger. Currently, 26.8% of women in the reproductive stage are anemic.

The COVID-19 Pandemic

Amid the COVID-19 pandemic, the progress to eliminate hunger in Moldova is under threat. Developing countries are currently at risk because they lack the proper resources to contain outbreaks and stabilize affected communities. According to the UNDP, 75% of those in the least developed countries have access to soap and water. With no way to effectively sanitize, the COVID case counts in developing countries are much higher than those in developed countries. The high numbers of cases in Moldova have proved detrimental to the Moldovan workforce, thus leaving many without access to the goods and services they require. Moreover, COVID-19 is not just a health concern, it also places fundamental resources in jeopardy. The UNDP predicts that developing countries will lose over $220 billion in income and that only 45% of people in those countries will have social protection. As a result, the reversal of efforts regarding education, hunger and human rights may occur.

Solutions

While poverty and hunger have endured in Moldova since its independence from Russia, many international organizations have made efforts to improve the wellbeing of its citizens. Contrary to popular belief, efforts do not have to be particularly large scale. Some of the most effective mechanisms to lessen poverty are local, though internationally funded. Examples include improving small-scale food producers and promoting disaster-resistant agricultural practices. When implemented correctly these small changes create a ripple effect into the country as a whole. Consequently, larger organizations provide funding which strengthens the country’s ability to compete in the international economy.

Efforts in Moldova have decreased the poverty rate from 30.2% to 12.7% from 2007 to 2012, which was 7.8% over the 20% goal. This decrease is impressive because it displays the importance of community efforts in the fight against poverty and the subsequent hunger. An additional example of community outreach is that in 2013, the local government was able to support projects that contributed to helping over 100,000 people gain access to clean water sources. A specific project is the Global Humanitarian Agency’s water project, which focuses on the application of underutilized water resources like rainwater and improving sanitation. In regards to hunger in Moldova, clean water is an essential resource and is often a factor that contributes to poverty.

Additionally, local groups have also been able to train roughly 80% of their elected officials in order to identify needs within their communities. As a result of allowing elected officials to identify needs, communities can regain a level of autonomy. Different places have different needs as far as financial and food resources are concerned. Thus, training elected officials allows them to serve as educated ambassadors and make intelligent decisions regarding their respective areas. These examples illustrate the ability of small efforts to catalyze large scale development.

How to Help

There are many organizations for one to choose from if they would like to help end hunger in Moldova. USAID and UNDP are some of the most reputable.

USAID has championed a project known as the Moldova Competitiveness Project which partners with the Swiss government and focuses on the expansion of the Moldovan economy. The project emerged in October 2015 and is transparent about its objectives. The project plans to elevate Moldova’s economy by increasing productivity within Moldovan businesses and innovation as a whole throughout the country. The improvement of the products that Moldova produces would connect it to the global economy and allow it to become economically sustainable. This improvement of products will occur through the project’s support of specialized training for workers and industry excellence centers like ZIPHouse, a creativity center.

Meanwhile, UNDP seeks to lessen poverty by applying the Sustainable Development Goals (SDGs). Effective since 2016, these goals serve as the primary mission statement for UNDP’s global outreach programs. It prioritizes innovation, sustainability and economic equality in an effort to improve the lives of those impoverished and ultimately end poverty as a whole. In response to COVID-19, the UNDP has partnered with the World Health Organization (WHO) in order to aid developing countries amid the pandemic. It focuses on stopping the spread of the virus by utilizing adequate medical equipment and providing resources to bar the economy from collapsing. It has already utilized $20 million but predicts it will cost at least $500 million in order to sufficiently aid 100 countries.

– Stella Vallon
Photo: Flickr

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The Process of Reducing Hunger in Kosovo

Hunger in Kosovo
In the aftermath of a civil war in the 1990s, Kosovo is riddled with hunger and poverty. Inadequacies in education, employment and healthcare all contribute to food insecurity and scarcity in Kosovo. Here is some information about poverty and hunger in Kosovo.

Obstacles

Kosovo is Europe’s youngest country, just inland of the Adriatic sea and is home to around 1.85 million people. Available poverty data from 2011 shows that almost one-third of the population (29.2%) lives on less than $2 per day and an additional 10% live in extreme poverty ($1.20 per day). Many households reported that aside from property, food was their most significant expense. Research indicates that in many low-income houses, as much as 40% of a household’s income went toward food.

In the 1990s, Kosovo suffered from a prolonged civil war and as a result, its economy is still recovering. Long term stability seems distant with high unemployment rates. As the USCIA reported, youth unemployment sits at 51.5% for males and 64.8% for females, making it the second-highest in the world at 55.4% (ages 15-24). Meanwhile, reports determined that the unemployment of the working-age group was 32.9%. Due to a lack of economic reforms and investments, these unemployment rates remain high and unwavering.

Protracted problems of environmental degradation, drought and biodiversity loss contribute to problems of food scarcity. Once an agriculturally sustainable area, droughts and infertility made land unfarmable. As a result, the country gradually has become less self-sufficient and is now heavily dependent upon imported goods.

Healthcare

Nutrition insecurity is widespread. In addition to lacking consistent access to food, it is even more difficult for people to find foods with adequate nutrition. Unsurprisingly,  obesity and anemia rates have risen due to a lack of consistent access to nutritious foods. The World Bank states that “[food] producers also face large losses on perishable and nutritious food as consumption patterns shift towards cheaper staples.” The loss of local nutritious foods further contributes to the problem of nutrition security and perpetuates health conditions like obesity and anemia.

Historically, chronic hunger as a result of poverty has characterized Kosovo. “In 1999 in Kosovo, 11,000 children older than 5 years were estimated to be acutely malnourished and about 17,000 would be affected by stunting. Over 5% of the surveyed mothers had a BMI below 18.5 and more than 10% were obese.” The same report stated that “58% of the children were anemic.” These statistics are significant obstacles to the country’s development.

Solutions

While there have been considerable improvements in Kosovo’s development, there is still plenty of room to grow. Until Kosovo can reach a point of self-sufficiency, aid should go to those in need.

The good news is that there are several nonprofit organizations operating in Kosovo to help relieve some of the stressful effects of poverty on its citizens. One of these organizations is CARE International, which aims to promote peaceful resolution of conflict and stability in the country. Since its foundation in 1993, effective strategies have been petitioning to increase foreign aid, educating the public and encouraging volunteer work and fundraising for the most vulnerable communities in Kosovo.

Along with functioning nonprofit organizations, the U.N. has implemented a plan, the Stabilization Association Agreement (SAA), which establishes an official relationship between Kosovo and the E.U. Through this agreement, Kosovo has received more aid and is on a more sustainable path. “This agreement is a milestone for the E.U.-Kosovo relationship. It will help Kosovo make much-needed reforms and will create trade and investment opportunities.” The economic stability produced through this agreement will provide jobs and allow for progress within the country, eventually leading to more independent governance.

– Allyson Reeder
Photo: Flickr
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Fighting Hunger in El Salvador

Hunger in El Salvador

El Salvador, home to more than 6.3 million people, is a middle-income country located in Central America. Despite having made substantial progress in reducing poverty and food insecurity over the past decade, hunger remains an issue for many Salvadorans today. Fortunately, several organizations, including the World Food Programme (WFP) and Feed the Children, are stepping in to fight hunger in El Salvador.

Poverty, Hunger and Agriculture

Poverty in El Salvador has decreased significantly in recent years, dropping from 40.4% in 2016 to 27.5% in 2022. However, this rate remains higher than the Latin America and Caribbean (LAC) average of 24.1%. According to the World Bank, 1.8 million Salvadorans are currently living in poverty and 2.5 million are at high risk of becoming multidimensionally poor. 

As such, food security has remained a prevalent issue in El Salvador. Approximately 15.8% of the population was reported to have experienced severe food insecurity between 2021 and 2023. Although this rate is notably lower than it has been for prior years, nearly one million Salvadorans still grapple with acute food insecurity today. 

Climate-related vulnerabilities such as deforestation, soil erosion and water pollution are largely  responsible for disruptions to the Salvadoran food supply. Increasing temperatures have reduced agricultural production across the country, especially for staple crops and exports. By 2070, maize production is projected to decline by 10%. Climate trends are also likely to increase crop pests and diseases that contribute to post-harvest loss, such as coffee leaf rust, potato psyllid and fall army  worm. 

Limited progress has been made thus far to combat both poverty and food insecurity. Today, an estimated 2.1% of children under 5 years of age show signs of stunting while 32.1% of adult women and 21.7% of adult men are obese. No progress has been made towards reducing anemia among women of reproductive age, with 10.6% of women currently affected.

The World Food Programme (WFP)

The World Food Programme currently operates several initiatives to eliminate challenges to hunger and build long-term food security in El Salvador. In 2023, the WFP provided 420,000 children in over 5,000 schools with Biofortik, a drink produced with corn and sorghum. By relying on domestic products, Biofortik has been able to support local markets and agricultural production. Similarly, in 2024, the WFP launched a joint project with the Ministry of Education, Science and Technology to supply schools with temporary, solar-powered kitchens called Kitchen-in-a-Box (KIAB). As the majority of schools in the country do not have the infrastructure to safely prepare and store school meals, KIABs have granted schoolchildren the means to safely consume daily school meals and snacks. 

Additionally, the WFP has helped farmers in the El Melonal community diversify their yields by teaching them how to grow drought-resistant crops such as sorghum. With more options to sell, farmers are able to earn more income while supplying their communities with affordable produce, working towards a climate-resilient future.

Feed the Children

Since 1987, Feed the Children has had a significant impact on hunger in El Salvador.  One of their key programs for adults includes training household leaders in building tilapia farms to help their families become self-sustaining. By providing necessary materials such as nets and concrete, Feed the Children ensures that program participants are supported through the entire lifecycle. Another initiative focuses on empowering children by providing essential resources to help them succeed in school. This includes offering healthy meals, educational supplies and backpacks, ensuring that every child has the tools they need to thrive academically. By creating safe classroom environments, Feed the Children hopes to improve school enrollment and literacy rates throughout the country.

Moving Forward

Despite reported improvement throughout the years, poverty and hunger remain  persistent challenges for El Salvador. Climate-related change is one of the leading causes of food insecurity in the country. Moving forward, it is essential that organizations such as the WFP and Feed the Children continue to provide resources and funding towards combating hunger in El Salvador. With their continued support, there may be hope for long-term or permanent progress.

– Amanda Cruz, Moon Jung Kim
Photo: Wikimedia Commons

Updated: October 7, 2024

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Student Philanthropy Can Fight Global Poverty

Student Philanthropy

While strolling through a college campus, one can expect to see bake sales and advertisements for fun runs or raffles, all aimed at raising money for causes the students care about. Global poverty alleviation is one of the many worthwhile causes students often support. Campus chapters of organizations such as Amnesty International and UNICEF rank among the most popular student philanthropy groups in the country. Additionally, many non-philanthropic clubs and campus organizations, including most sororities and fraternities, involve an element of giving back, thus showing that student philanthropy can fight global poverty.

Consequences of the COVID-19 Pandemic on Student Philanthropy

With many U.S. universities making difficult decisions about how to proceed with learning in light of the coronavirus pandemic, many students’ fundraising and philanthropic efforts will have to adapt. Some colleges have decided to operate entirely online, while others are offering a mixture of online and in-person classes.

Regardless of how a university chooses to deliver classes to its students, campus life will not carry on as usual. Clubs will likely have to meet virtually, forcing those with a philanthropic focus to find new ways to conduct their service and fundraising online. This change presents a unique challenge, but a unique opportunity as well.

Student Organizations and Nonprofit Organizations

Ashlyn Stone, a psychology major at Wake Forest University, told The Borgen Project about her efforts to alleviate global poverty. In the fall of 2019, she served as vice president of service in her university’s chapter of Alpha Phi Omega. One of her responsibilities in this role was to coordinate an international hunger relief event with Rise Against Hunger. This organization aligns itself with the United Nations’ Sustainable Goal #2 of Zero Hunger, which is to end world hunger by 2030.

In 2019, Rise Against Hunger packaged more than 538 million meals, serving countries around the world. Much of its focus was on vulnerable regions like Central America, sub-Saharan Africa and Southeast Asia. The efforts of Stone and her chapter resulted in 20,000 meals delivered to Nicaragua. Stone attributed her success to implementing “larger and smaller fundraisers throughout the semester to pay for enough food to be packaged.”

Looking to the Future

Stone noted that wide-scale fundraisers like the one she organized will change if students are not on campus. She admitted, “It’s easier to plan these efforts in person. Communication will be harder. We won’t be able to have as many fundraisers. But I’m hoping there are ways that we can still raise money even if we can’t do the hands-on work.” A key component of continuing the fight against global poverty will be raising awareness and organizing fundraisers online.

In this regard, Stone expressed hope and optimism for the future of online student philanthropy: “Our generation is unique because we have the power of communication at our fingertips and we don’t have to go out of our way to make a statement. We don’t want to just sit back and watch the world change, we want to make a difference.”

– Addison Collins
Photo: Unsplash

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5 Facts About Hunger in Lithuania

Hunger in Lithuania
Lithuania, located in the Baltic region of Europe, is known for its history of the Crusades, Soviet occupation and interesting dishes — like cold beetroot soup, among others. However, like all countries, Lithuania has to find hunger solutions. Lithuania has a Global Hunger Index score of less than five, but faces increased poverty rates. Additionally, the country’s level of poverty risk was the third highest in the E.U. Yet, the government of Lithuania and organizations like the Red Cross are combating hunger in innovative ways. Below are five facts about hunger in Lithuania.

5 Facts About Hunger in Lithuania

  1. Lithuania is one of 17 countries with a GHI score of less than five, signifying a low hunger level. The Global Hunger Index is a peer-reviewed yearly report intended to measure and record hunger at the global, regional and country levels. GHI scores evaluate progress and impediments in battling hunger. The GHI takes food supply, child mortality and child undernutrition into account.
  2. The depth of the hunger score is encouraging. The calculation, measured in kilocalories per person per day, is based on a malnourished person’s diet and the minimum amount of dietary energy needed to maintain body weight and engage in light activity. The higher the number, the greater the hunger in the country. The depth of hunger reported in Lithuania was 120 in 2008. Among countries in transition, Lithuania has one of the lower scores.
  3. In 2019, Lithuania elected Gitanas Nauseda as President. Before becoming president, Nauseda was an economist and a banker. Nauseda plans to develop Lithuania into a welfare state and hopes to address inequality in healthcare and education. His proposals provide a positive outlook for those in poverty or at risk of being impoverished.
  4. The poverty level in Lithuania has been a complicated measure over the years. It is difficult to differentiate between poverty and inequality and between urban and rural. Eurostat concluded that 22.9% of Lithuanians are at risk of poverty. This means that their disposable income is less than 60% of the national average, after taxes. To explain Eurostat’s measure, Romas Lazutka, an economics professor at Vilnius University, stated that, “There is a controversy in Lithuania. Some say such data is unacceptable, nonsense because the poverty figures did not fall even though people’s incomes grew, wages almost doubled and pensions rose.” Lazutka asserts that the calculation represents the relative poverty threshold, meaning a measure of social participation (not survival).
  5. The European Federation of Food Banks (FEBA) comprises 253 food banks in 21 countries, including Lithuania. The organization’s goal is to reduce food waste and fight hunger. In 2012, Maisto Banks, an organization under FEBA, provided more than 6.6 million meals. Another organization, the Lithuanian Red Cross, also seeks to help those facing poverty. When discussing the Red Cross’s campaign in 2003, Virginia Sereikaite, the Lithuanian Red Cross Youth Director, stated the need to “spread the word on poverty among the population for the first time. Children at schools learned humanitarian ethics with the Red Cross. This year many more of us came out onto the streets and the message was already familiar to people. It provided us with a better foundation for fundraising this year.” The funds went toward food and distribution to schools, social institutions, hospitals and soup kitchens.

Elevating the Quality of Life

Although hunger in Lithuania is a serious issue, the cooperation between the government, organizations and the people has improved people’s access to food. Lithuania’s new outlook on addressing poverty will ensure that more people’s needs are met. The Lithuanian president not only seeks to provide healthcare and education, but a more elevated quality of life.

– Mia Mendez
Photo: Wikimedia Commons

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Hunger in Mexico: The Continuing Fight

Hunger in Mexico

Mexico struggles with multiple food-related health issues that range from malnutrition to obesity. Many families do not have access to the proper nutrients that their bodies need. However, this is not because of a lack of resources but rather because they cannot afford the available food. Approximately 36% of Mexicans are poor, with 7% in extreme poverty, making hunger in Mexico a significant problem. 

A Failed Crusade Against Hunger

Almost 22 years ago, in January 2013, and in the face of over seven million Mexicans living in extreme poverty, President Peña Nieto created the National Crusade Against Hunger. The program was designed not only to fight poverty and hunger in Mexico but also to completely eradicate both. The program centered around five main objectives: to achieve zero hunger through adequate food provisions, improve child nutrition rates, increase monetary income and food production for rural farmers, minimize food loss during transportation and promote internal community awareness. The Crusade allowed Mexicans in local communities to choose what objectives they wanted to focus on. The hope was for the program to address the diverse needs of varying regions. 

However, two years after the Crusade began, Mexico’s National Council for the Evaluation of Social Development Policy observed that it had made no substantial progress towards the five listed goals. Additionally, the Federal Auditor’s Office found that the program only covered approximately 60% of the population. Moreover, those that the program did cover failed to report adequate data on the aid received. After advising that the program be shut down in 2018, the Federal Auditor’s Office labeled the Crusade a failure. 

The Hunger Project

The Hunger Project (THP) has been a long-time supporter of hunger reduction efforts in Mexico, having worked with the people of Mexico for over 30 years. (As a prominent Mexican citizen, Mexico’s country director of The Hunger Project had participated in the activities of the Crusade). By providing training, education and monetary support, THP aims to teach communities how to take care of themselves long-term. In 2024, THP is particularly targeting indigenous and marginalized communities in rural areas, working to bring them to self-reliance. The current recipients include elderly indigenous women entrepreneurs, indigenous girls and adolescents, mothers, children under 5 and families, as well as indigenous men. Their work includes nutrition intervention, “indigenizing” food systems, training to build sustainable food security and Eat Well programs.

Global FoodBanking

In 2023, Mexico’s network of (56) food banks (Red de Bancos de Alimentos de Mexico, BAMX), a certified member of the Global FoodBanking Network, served almost 2.5 million people (over 847,000 children) and supported over 2,000 community service agencies with over 70,000 volunteers. GFN focuses worldwide on solving challenges to food security, hunger and sustainability. 

Saving Food, Reducing Hunger

Roadrunner Food Bank, established in 1979 in Albuquerque, New Mexico, is the largest food bank in the state and a member of Feeding America. In the summer of 2024, RFB signed an agreement with BAMX to establish the International Food Exchange Project. Through a food rescue process, millions of pounds of quality but “unsaleable” fruits and vegetables that would otherwise be unused and wasted, will have an outlet, first through BAMX food banks, with any excess going to southwestern U.S. food banks. Says Dana Yost, president and CEO of RFB, “[T]he big win is that it increases nutritious food access to people facing hunger whether they live here [New Mexico] or in Mexico. After all, hunger has no border.” The process will include the participation of growers, producers, exporters and other partners. One task will be to identify donor support and funding needs. The project is currently a pilot effort, but the intention is eventually to create a guide to the project that will allow it to expand. While food rescue and food sharing are not new concepts, this is the “first of a kind” arrangement between binational food banks and can become a model for similar efforts between other countries.

– Staff Reports
Photo: Flickr
Updated: October 28, 2024

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5 Facts About Hunger in Papua New Guinea

Hunger in Papua New Guinea
Papua New Guinea is a country in the southwestern Pacific. Often thought of for its beautiful beaches, active volcanoes and coral reefs, Papua New Guinea has an incredibly diverse culture. The country is home to many different tribal groups and is the most linguistically diverse country in the world, with over 800 indigenous languages. However, while the island nation has beautiful scenery and rich culture, hunger continues to be a prevalent issue. Here are five facts about hunger in Papua New Guinea.

5 Facts About Hunger in Papua New Guinea

  1. Nearly 50% of children in Papua New Guinea are malnourished. As of 2018, almost half of the children in Papua New Guinea suffered from chronic malnutrition. This is much higher than the global average and causes a large percentage of hospital deaths for children under five. Malnutrition can have lasting effects on children, leading to health complications in their adult life.
  2. Data gathered on food insecurity in Papua New Guinea is scarce. Collecting data on the nourishment of those in Papua New Guinea is difficult and limited data leads to limited reporting and decision-making. Despite knowing that many families living in rural, low-income communities are food insecure, it is challenging to create effective policy changes without accurate statistics.
  3. Volatile weather causes droughts and increases food insecurity. Papua New Guinea faces unpredictable climate catastrophes, including active volcanos and inconsistent rainfall. Since 2015, Papua New Guinea has been affected by the climate phenomenon El Niño, which caused a disruption in weather patterns and a drastic decrease in rainfall in the region. Reduced rainfall led to issues producing crops and livestock and resulted in a severe drought in the area. Food availability was already low in many regions and the drought led to even more hunger in Papua New Guinea. In addition to contributing to food insecurity, the reduced rainfall decreased access to clean water. As a result, many families turned to alternative water sources that present further health issues, such as dysentery and typhoid.
  4. Papua New Guinea is committed to achieving a zero-hunger world by 2030. In 2018, the Minister for Agriculture and Livestock in Papua New Guinea, Hon. Benny Allen, committed himself and his country to achieving food security for all of Papua New Guinea. Allen created a strategy that includes placing agricultural issues at the forefront of the country’s focus. He promised to make the people the focus of these initiatives by creating sustainable food systems and improving climate disaster preparedness.
  5. Papua New Guinea created a National Food Security Policy. The National Food Security Policy 2018-2027 outlines a concrete plan to address food insecurity in the nation. The policy states that food security is a fundamental human right and has five priority strategic action areas. These strategic areas include increased productivity and efficiency in food staple production, stability in supply systems, enhanced nutrient content in foods for consumption by vulnerable households, female empowerment in agriculture, and strengthened governing, coordination, monitoring and communication.

While hunger in Papua New Guinea is faced by many in the island nation, the country is moving toward a more sustainable and equitable future. Through the National Food Security Policy and commitment to zero hunger, Papua New Guinea aims to ensure every citizen has access to food.

– Jazmin Johnson
Photo: Flickr
Updated: January 29, 2024

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The Impact of Feed the Future Program in Nigeria 

Feed the Future Program in Nigeria 
Nigeria is a nation burdened with poverty and an unemployment rate of about 50% for Nigerians under 25-years old. It also relies heavily on agriculture in its economy as this employs about 75%of people in the country. The U.S. Feed the Future program began with the mission to help those in economic need meet their hunger needs on an international level. This article will discuss how the Feed the Future program in Nigeria is making an impact on the nation.

Feed the Future

Launched in 2010, Feed the Future is a U.S. government program aiming to combat global hunger and ensure food security, worldwide. The program focuses mainly on its partnerships with the nations it works in and innovative solutions to work towards its goal. The program is currently focusing its efforts in 12 nations. This ensures the organization can properly allocate the money to be as efficient as possible. Overall, between 2011 and 2018, the program has spent more than 3 billion dollars to fund its mission.

Feed the Future Program Impact in Nigeria

Nigeria is one of the few nations Feed the Future focuses its initiatives on. The  program partners with Nigeria’s agricultural fund and supplies it with about 20 million dollars a year. These funds go towards improving Nigeria’s agricultural sector and proving economic help to create food security.

The Feed the Future program utilizes innovation to solve hunger. In 2018 alone, the organization had 38,000 people applying new practices to Nigeria’s agriculture sector. These innovations improved approximately 26,000 hectares of land throughout the same year. On top of these innovations, the program improves economic conditions by uplifting business development organizations in agribusiness. In this same vein, these efforts invest in Nigeria’s agricultural sector, directly.

As a result of the Feed the Future program, 79,000 children under the age of five received assistance regarding their nutrition needs in 2018. However, the Feed the Future program does more than just solve the problem; the organization creates a sustainable cycle to relieve the issue. For instance, in 2018, Feed the Future educated 236,000 individuals in nutritional, professional training to multiply the impact of relief.

Feed the Future in Nigeria: Outlook

The Feed the Future program’s success has been noticed as there is still a great amount of support for it. Thus, in 2018, the Global Food Security Reauthorization Act was signed to ensure the continuation of the program through 2023.

However, despite the success, there are still changes occurring with the program. For instance, the Center for Strategic & International Studies recommends that the future of the Feed the Future program should shift focus “to strengthen resilience across all zones of influence”.  There is also a push for the program to make itself more sustainable. This is so that fragile areas will continue to show success in the program.

In the coming years, the Feed the Future program and its investments are expected to make major impacts in Nigeria. The Center for Strategic & International Studies anticipates the program to spend hundreds of millions of dollars in agricultural finance and investments. This funding will cause more innovation and more people to be food secure.

In the past decade, the Feed the Future program has become a major success that has drawn many people into a more stable future. The program’s future is secured until at least 2023 with recommended adjustments being taken into account to ensure the program’s efficiency.

– Erica Burns
Photo: Flickr