Archive for category: Food & Hunger

Information and stories on food.

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The Impact of COVID-19 on Poverty in Turkey

Impact of COVID-19 on Poverty in TurkeyAfter the 2018 currency crisis impeded Turkey’s downward trend in poverty, the COVID-19 pandemic has presented another major setback for the country’s poverty reduction goals. When Turkey suffered its first wave of the pandemic, the country lost 2.6 million jobs, which made up 9.2% of total employment. Populations living above the poverty line, but with high vulnerabilities to economic insecurity, have endured the brunt of these job losses, accounting for six out of 10 of the job losses. The impact of COVID-19 on poverty in Turkey has been severe as COVID-19 disproportionately impacts the impoverished.

The Economic Impacts of COVID-19

The short-term effects of the pandemic on limiting job prospects and on low-income families are immense. In a survey conducted by the Organisation for Economic Co-operation and Development (OECD), more than seven out of 10 respondents from Turkey said they are “concerned” or “very concerned” about their ability to make ends meet in the short term.

Further, the fear of job insecurity has reached a high in the country. In September 2020, a record 1.4 million people were too discouraged to search for work, up nearly threefold from the previous year. A poll by Istanbul Economics Research found that nearly half of those with jobs were “very afraid” of losing them by winter.

A notable rise in the prices of basic goods and services has also added to the concern of low-income families. Items such as bread and cereals, unprocessed foods and transportation rose by 16.3%, 19.8% and 14.7% respectively.

The true extent of the impact of COVID-19 on poverty in Turkey may be much more than first anticipated. Turkey’s official unemployment rate hovered at 12% to 13% during the pandemic. However, alternative calculation methods, which consider those who stopped actively looking for jobs out of despair or due to COVID-19 restrictions, claim a 40% unemployment rate.

COVID-19 Impacts Informal Workers and Working Women

Another impact of COVID-19 on poverty in Turkey is the disproportionate impact on certain segments of the low-income population compared to other segments. The pandemic has resulted in a bulk of job losses for informal and lower-skilled workers. At the peak of the pandemic, informal workers suffered a -0.25% change in year-on-year employment, more than five times what formal workers have endured.

In addition, female workers were three times more likely to become unemployed during the pandemic compared to their male counterparts. This is especially due to Turkish female workers’ higher concentration in jobs that lockdown measures highly affect, such as hospitality, food and tourism.

Recovery Strategies and Results

Turkey’s government swiftly and decisively implemented notable mitigation policies to deal with the crisis, which consisted of increased unemployment insurance benefits, social transfers and unpaid leave subsidies amounting to a welfare shield of about $6.2 billion.

Without these mitigation policies, projections determine that the rise in poverty could have been three times higher. These mitigation policies fostered a significant job recovery in the country. As of September 2020, the country has regained 72% of the lost jobs with the help of the Unemployment Insurance Fund, which contributed monthly allowances to approximately five million laid-off employees.

Room for Improvement

Despite the government’s efforts to minimize poverty stemming from the pandemic, there is room for the government to do more to overcome the disproportionate impact of COVID-19 on poverty in Turkey. While the relief packages of similar countries have reached up to 9% of their GDPs, Turkey’s total relief packages have amounted to less than 1% of its estimated GDP in 2020.

Increased comprehensive government intervention to deal with the rise in poverty is an idea that appears to resonate well with the public. About 80% of Turkey’s citizens think the government should be doing “more” or “much more” to ensure their “economic and social security and well-being.”

Greater investments by the Turkish government, as well as the short-term and long-term development of more comprehensive social safety nets, would mitigate the impact of COVID-19 on poverty in Turkey. Additionally, upskilling, training and other active labor interventions by the Turkish Employment Agency (ISKUR) could be key in closing the worker gaps that the pandemic has widened.

– Gabriel Sylvan
Photo: Flickr

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Promising Foreign Aid in Central Asia

Foreign Aid in Central Asia
Central Asia comprises Kazakhstan, Tajikistan, Uzbekistan, Turkmenistan and Kyrgyzstan. The combined population of these countries is about 72 million. Promising foreign aid efforts in Central Asia are working to combat a variety of issues in these countries.

Food Distribution

One critical area for foreign aid in Central Asia has been food security. During the COVID-19 pandemic, the World Food Programme (WFP) has been leading a program to provide food to impoverished children in Tajikistan. This program has given vegetable oil and flour to more than 22,000 households in Tajikistan.

This has been part of a more significant effort by the WFP School Feeding Programme to ensure student food security in Tajikistan. The School Feeding Programme has helped more than 600,000 students across the country.

Russia is a critical contributor to these aid programs. Since 2012, Russia has given more than $28 million to the School Feeding Programme to facilitate food distribution and the modernization of food infrastructure for schools.

The World Food Programme and Russia are not the only sources of food aid in Central Asia. The United Arab Emirate’s 100 Million Meals campaign has distributed more than 600,000 meals to Central Asia as of June 2021.

The organization gave out food baskets with enough food to feed an entire family for a month. It assists families in Kazakhstan, Tajikistan and Kyrgyzstan. The campaign coordinated with other charity organizations within these three countries, and the campaign target has already increased from 100 million meals to more than 200 million meals.

Electrical and Water Supply

Another critical area for foreign aid in Central Asia is the development of electrical infrastructure and water management. The U.S. recently started an effort via USAID to develop a sustainable and reliable electricity market in the region. An October 2020 agreement between USAID, Kazakhstan, Kyrgyzstan and Tajikistan planned to create an electrical market with “expected economic benefits from regional trade and… reductions in greenhouse gas emissions.”

USAID also recently started the Water and Vulnerable Environment project, which will help all five Central Asian countries. The project aims to “promote regional cooperation to improve natural resources (water) management that sustains both growths, promote[s] healthy ecosystems, and prevent[s] conflict.” This is the second water management project USAID has supported in the region in recent years, as it recently completed the Smart Waters project.

The Smart Waters project successfully ensured that dozens of citizens received degrees in water management or received additional training in the field. The project also trained almost 3,000 people in “water resources management, water diplomacy, water-saving technologies, and international water law through 100 capacity building events.”

Medical Assistance

USAID partnered with the World Health Organization (WHO) in 2021 to help Uzbekistan address the management of drug-resistant tuberculosis. The project’s goal is to better manage the disease by providing assistance to Uzbekistan’s Ministry of Health. The program conducted 35 training sessions throughout Uzbekistan, which resulted in more than 600 specialists receiving certification to prevent, identify and treat drug-resistant tuberculosis.

In recent years, foreign aid in Central Asia has resulted in food distribution, medical assistance, efforts to develop an electrical grid and assistance in water management. The U.S., Russia and the United Arab Emirates have contributed to these efforts alongside various international and local organizations.

– Coulter Layden
Photo: Flickr

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The Impact of COVID-19 On Poverty in Venezuela

The Impact of COVID-19 on Poverty in Venezuela 
The impact of COVID-19 on poverty in Venezuela has been significant in regard to food security and medical care, but food shortages and malnutrition were already rampant between 2015 and 2017 in Venezuela. By the end of 2018, wholesale prices doubled nearly every 19 days due to inflation. More than 3.4 million Venezuelans migrated in search of more stability and opportunity.

In response to these issues, Venezuelans protested against the authoritarian leader, Nicolas Maduro, in 2019. The outbreak of protests demanded a new constitution addressing issues related to economic instability and medical care. Then, on March 13, 2020, the first COVID-19 case occurred in Venezuela.

Since the first case of COVID-19 in Venezuela, the World Health Organization (WHO) reported 250,309 confirmed cases and 2,814 deaths. The impact of COVID-19 on Venezuela compounded on preexisting humanitarian issues of economic instability, health and food insecurity. In response, nonprofit organizations and international government organizations began providing aid to people in vulnerable situations in Venezuela.

Life Before the Pandemic

Prior to the spread of the coronavirus, Venezuela’s economy experienced a debt of higher than $150 billion. In addition, the GDP shrunk by roughly two-thirds, according to the Council on Foreign Relations. Due to this, Venezuela experienced the highest poverty rates in Latin America, affecting 96% of the people. These issues resulted in a lack of essential products such as medical care, potable water, food and gasoline.

Health Security in Venezuela

In the past five years, over 50% of doctors and nurses emigrated from Venezuela to escape economic instability. This is according to the Center for Strategic and International Studies. A declining health system was unable to provide aid for infectious disease, malnutrition and infant mortality. As a result, the spread of COVID-19 resulted in heavily populated hospitals with minimal resources.

Without adequate pay and protection for medical professionals, as well as a shortage of potable water and protective medical gear, Venezuela’s hospitals experienced difficulty in responding to COVID-19. According to WHO, around 3.4% of confirmed COVID-19 cases resulted in death. WHO predicts this number to be much higher in Venezuela. This is because the country’s hospitals lack basic X-rays, laboratory tests, intensive care beds and respirators.

In response to these issues, the National Academy of Medicine in Venezuela, a politically independent medical organization, sought to reduce the impact of the pandemic on existing health care systems. The Academy made a request to the U.S. ambassador to Venezuela, James Story, on May 2, 2021, for the U.S. to add Venezuela to its international donor list for millions of doses of COVID-19 vaccinations. Venezuela already received around 1.4 million vaccines from China and Russia.

However, the National Academy of Venezuela stated that to control the pandemic, the country needs to vaccinate 70% of the adult population. The vaccines they received represent less than 10% of what Venezuela needs.

Food Insecurity During the Pandemic

At the end of 2020, with exports at a halt during the COVID-19 pandemic, food inflation rose to 1,700%, resulting in a significant increase in food prices. As a result of inflation and international sanctions, the WFP also projected that Venezuela will experience a slow recovery to intensifying humanitarian issues, including food insecurity.

The impact of COVID-19 on poverty in Venezuela has resulted in 65% of families experiencing the inability to purchase food because of the hyperinflation of food products and inadequate income. In order to survive while experiencing food shortages, families in Venezuela reduced the variety of food and portion sizes of meals.

However, those in vulnerable positions, such as children, pregnant women, those with preexisting health conditions and the elderly, experienced malnutrition because of the inability to meet nutritional needs. The World Food Program (WFP) estimated that one of every three people in Venezuela is food insecure. During the pandemic, those experiencing food insecurity continued to increase. The U.N. reported that prior to the pandemic, one in four elderly people, a demographic that maintained the majority of wealth in Venezuela, skipped meals. During the pandemic, more than four in 10 have been skipping meals.

Humanitarian Response to the Impact of COVID-19 on Poverty in Venezuela

In 2020, the U.N. developed the Venezuela Humanitarian Response Plan, which seeks to provide 4.5 million adults and children throughout Venezuela with access to humanitarian assistance, according to OCHA. The plan requires $762.5 million to provide health care, water, sanitation and hygiene, nutrition, shelter and educational support. The plan carries out objectives of providing emergency relief, improving access to basic services and providing protection for the most vulnerable in Venezuela, especially during the pandemic.

Over 129 humanitarian organizations, including agencies associated with the U.N., will implement the Humanitarian Response Plan in Venezuela. It has already responded to emergency relief to COVID-19 and led to the return of tens of thousands of Venezuelan refugees, according to OCHA.

Throughout 2020, the U.N. received $130 million in support of this Humanitarian Plan. This allows humanitarian organizations to reach 3.3 million vulnerable people in Venezuela with basic necessities. This will include humanitarian assistance, per OCHA’s report. Additionally, the Plan allowed for 1.4 million people to receive humanitarian assistance in response to COVID-19.

The global pandemic and humanitarian issues are continuing in Venezuela, leading to a necessity for improved food security and medical care. As a result, throughout 2020, the United Nations, as well as humanitarian organizations, increased their presence in Venezuela. They will continue to encourage additional humanitarian organizations to provide humanitarian aid.

– Amanda Frese
Photo: Wikipedia Commons

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Solving the Food Insecurity Crisis in Somalia

Food insecurity crisis in SomaliaSomalia’s climate consists of sporadic periods of intense rainfall between long periods of drought. So far in 2021, a devastating mix of severe droughts, intense floods and locust infestations in Somalia have devastated crop production and livestock herds, leading to a hunger crisis. The effects of the COVID-19 pandemic further exacerbated the previously high rates of poverty in the country and have contributed to the food insecurity crisis in Somalia. USAID is aiming to combat the hunger crisis in Somalia by providing food assistance while also targeting assistance efforts to limit malnutrition among children and pregnant women.

Causes of the Food Insecurity Crisis in Somalia

Typically, heavy rains strike Somalia between April and June and again between October and December. During the two rainy seasons, extreme rainfall and flooding regularly displace Somalis across the country. However, in 2021, the rainy season ended in May instead of June. This early end caused intense droughts in Somalia.

Rainfall in some areas of Somalia has amounted to only half of the year-to-date average. As a result, deficit farmers in the south and northwest of Somalia have not been able to access water supplies adequate to plant Somalia’s staple crops. Moreover, pastoral households’ inadequate access to water has decreased the size and productivity of livestock herds. The subsequent meat, milk and crop shortage might surge food prices in Somalia.

The Famine Early Warning Systems Network projected that the Somali yield of cereal crops in 2021 will be up to 40% less than the yearly average. The drought has already decreased the food and water intake for farmers and pastoralists across Somalia, and low crop and livestock yields in the late summer harvest will lead to lower incomes for farmers and pastoralists. This will limit the purchasing power of Somalis employed in the agriculture sector. Altogether, the drought and subsequent low-yield harvests could extend the risk of a food insecurity crisis in Somalia past the summer.

The State of the Somali Food Insecurity Crisis

The Integrated Food Security Phase Classification (IPC) scale is a system that governments, non-governmental organizations and the U.N. uses to analyze the severity of food insecurity situations. The IPC scale ranges from minimal (IPC Phase 1) to famine (IPC Phase 5). By the middle of 2021, the IPC expects 2.7 million Somalis to encounter at least the crisis level of food insecurity (IPC Phase 3). Specifically, the analysis expects 2.25 million Somalis to be at the crisis level of food insecurity while another 400,100 will be at the emergency level of food insecurity (IPC Phase 4).

COVID-19 in Somalia

While the COVAX initiative and the Somali Federal Government have started the vaccination campaign against COVID-19 in Somalia, the virus continues to devastate the fragile economy. Even before the COVID-19 pandemic, the poverty rate (percent of the population below $1.90/day, 2011 PPP) in Somalia was at 69%. The poverty rate among Somalis in rural areas was at 72%.

Further, the worldwide COVID-19 induced lockdowns have limited employment opportunities for Somalis working in foreign countries. Consequently, Somalis working internationally are not able to send much money back to their families in Somalia, which heavily supports consumption in the country. Moreover, Somali businesses have reduced their full-time staff by an average of 31% since the pandemic first struck Somalia.

Lastly, a global reduction in demand for Somali livestock has decreased Somali livestock exports by 50% since the beginning of the pandemic, which further weakens the income of already impoverished Somali pastoralists. Thus, the global economic downturn resulting from COVID-19 threatens to intensify the food insecurity crisis in Somalia.

US Aid to Somalia

On June 24, 2021, the United States Agency for International Development (USAID) announced a pledge of $20 million in assistance to Somalia. USAID’s aid pledge to Somalia was part of a larger USAID plan to provide a total of $97 million to African countries to combat the health and socioeconomic ramifications of the pandemic. The U.S. aid plan will focus on tackling the food insecurity crisis in Somalia and will supply the country with staple crops like sorghum and yellow split peas. The funding also aims to limit the malnutrition of children and pregnant women.

The aid package builds on a U.S. commitment of $14.7 million in June 2021 to provide drinking water, fight malnutrition and support victims of gender-based violence.

While Somalia’s struggle with poverty and malnutrition is a longstanding and complicated issue, assistance from the U.S. and the rest of the global community could prevent a famine in the short term and boost the country’s economic development in the long term.

– Zachary Fesen
Photo: Flickr

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Angelina Jolie’s Role in the Women for Bees Program

women for bees programAngelina Jolie is widely considered one of the film industry’s most successful and famous stars. In 2020, she was the second-highest-paid Hollywood actress, earning more than $35 million for her work in films such as Marvel Studio’s “Eternals.” Additionally, Jolie’s humanitarian work has received a lot of attention, partnering with the U.N. Refugee Agency and launching the Preventing Sexual Violence in Conflict Initiative. She built her reputation as an advocate for global human rights and women empowerment. Recently, the actress joined forces with UNESCO and French perfume company Guerlain to jumpstart the Women for Bees program.

Women for Bees Program

Beginning on June 21, 2021, the global “female beekeeping entrepreneurship” program will send 10 women each year “to a 30-day accelerated training course” in beekeeping at the Observatoire Français d’Apidologie’s (OFA) Domaine de la Sainte-Baume in Provence, France. After five years, the 50 total course participants will have gained a solid foundation of beekeeping skills.

Participants will also form a strong global network of fellow female beekeepers. Furthermore, participants will all be able to run their own professional apiaries, bringing in an income to sustain themselves for years to come. Jolie was appointed “godmother” of the Women for Bees program and will track the progress of the beekeepers. The collaboration between UNESCO, Guerlain and Jolie aims to promote biodiversity and support bees’ crucial role as pollinators while simultaneously empowering women in female entrepreneurship. According to UNESCO, the program “aims to enable women’s social emancipation through an expertise-driven sustainable professional activity.”

As the female participants progress through the Women for Bees program, they will be able to gain critical skills for long-term economic enhancement for both themselves and their larger communities. The initiative will involve UNESCO’s biosphere reserves located in areas such as Bulgaria, Cambodia, China, Ethiopia, France, Italy, Russia, Rwanda and Slovenia. About 2,500 hives are set to be built within 25 UNESCO biosphere reserves in the next four years.

World Bee Day

On World Bee Day, Jolie generated buzz for the Women for Bees program by partaking in a National Geographic photoshoot with bees roaming her face. Dan Winters took the portraits as a photographer and amateur beekeeper himself. The photos aim to raise awareness of the importance of bees and the ability of the beekeeping industry to contribute to economic growth. During her interview with National Geographic, Jolie spoke about the connection between saving bees and supporting women’s entrepreneurship. Jolie explains that pollinating insects are “an indispensable pillar of our food supply.” Therefore, bees contribute to global food security. The Women for Bees program protects bees while “empowering women in their livelihoods.”

Jolie’s collaboration with the Women for Bees program is a strong example of a celebrity utilizing their social influence to promote social good. Her efforts with the Women for Bees program are sure to help the environment, global food security and the livelihoods of the many women involved.

– Nina Lehr
Photo: Unsplash

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Top Two NGOs Tackling Poverty in Malaysia

Tackling Poverty in Malaysia
Poverty reduction in Malaysia was steadily progressing until the COVID-19 pandemic hit. The poverty rate decreased from 7.6% in 2016 to 5.6% in 2019, according to Free Malaysia Today. However, due to COVID-19, the poverty rate rose to 8.4% in 2020. Many argue that the strikingly low poverty rate is an inaccurate reflection of the true state of poverty in Malaysia as it does not account for costs of living and overlooks vulnerable populations. According to U.N. human rights specialist, Philip Alston, “Despite near-universal healthcare and high school enrolment rates for citizens and a growing economy, large parts of the population are being left behind and many people living above the official poverty line are in fact in poverty.” Due to these circumstances, several NGOs are tackling poverty in Malaysia.

Poverty in Malaysia

Alston explains that “Undercounting has also led to underinvestment in poverty reduction and an inadequate social safety net that does not meet people’s needs.” As a consequence, people’s rights to food, shelter and education are in jeopardy. Under the current circumstances, more than 2.7 million Malaysian children come from households that cannot afford the costs of school, and according to the World Bank, 15% of Malaysians experienced moderate-to-severe food insecurity in 2018. However, NGOs are rising to the challenge, attempting to close the poverty gap and end the consequences that go along with it. MyKasih and SOLS 24/7 are leaders in tackling poverty in Malaysia by providing inclusive aid to the B40 (bottom 40% household income range) community through education and food security.

MyKasih

The MyKasih Foundation was founded by Tan Sri Dr Ngau Boon Keat and his wife, Puan Sri Jean Ngau, in 2009. The organization is committed to the long-term goal of empowering the Malaysian community by providing more than just short-term relief. Its efforts in tackling poverty in Malaysia are directed into its two main programs, the Love My Neighborhood food aid program and the Love My School education bursary initiative. MyKasih’s food aid program provides impoverished households with at least RM 80 per month for only a year. This ensures people do not become aid-reliant and are empowered to become self-sufficient while being able to meet their basic needs.

By 2019, MyKasih had provided roughly 280,000 families with RM 260 million worth of cashless aid. In 2018, its contributions were recognized. MyKasih received the 2018 U.N. Malaysia Award for the “Leaving No One Behind” category, honoring its effective distribution of aid “through public-private partnerships.”

SOLS 24/7

In 2000, teacher Raj Ridvan Singh along with his father and brother began SOLS 24/7 in Cambodia to provide informal education to impoverished populations. In 2005, Singh replicated the initiative in Timor Leste. Seeing the success of the endeavor, in 2007 he continued the initiative in Malacca, Malaysia. Singh moved the SOLS 24/7 headquarters to Kuala Lumpur five years later.

Through its diverse educational programs, the organization aims to empower the B40 community in Malaysia. Since its establishment, SOLS 24/7 has provided quality education to more than 500,000 people. The organization as provided more than 800 scholarships to the SOLS Solar Academy, equipping students with skills to thrive in the renewable energy sector. SOLS Community Centers provide training to marginalized and impoverished people, helping them improve on English skills, digital knowledge and personal development.

SOLS 24/7’s efforts are vast, showing its commitment to education and empowerment. Through these efforts, the organization helps Malaysians rise out of poverty by providing them with the skills and knowledge to secure jobs and establish businesses.

Looking Forward

Efforts by SOLS 24/7 and MyKasih in tackling poverty in Malaysia have provided aid and educational services for the socio-economic advancement of B40 families. These two NGOs continue to offer benefits that empower Malaysia’s impoverished communities, providing hope for all Malaysians in need.

– Julia Fadanelli
Photo: Flickr

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4 Key Facts About Hunger in Uganda

Hunger in Uganda
The landlocked country of Uganda is located in East Africa. Poised to be a significant oil-producing country, Uganda has an estimated 6.5 billion barrels worth of oil reserves in its territory. Nevertheless, Uganda remains a lower-income country. The people of the country have struggled to combat hunger in Uganda even though poverty decreased from 56% in 1993 to 21.4% in 2016. Because of poverty, Uganda faces widespread malnutrition, which has led to more than 110,000 deaths of children between 2004 and 2009. Organizations have committed efforts to address the issue of hunger in Uganda.

4 Key Facts About Hunger in Uganda

  1. Uganda has a fast-growing population due to refugee intake. The refugee population in Uganda has increased from 200,000 in 2012 to more than 1.2 million. As a whole, these refugees are coming from Uganda’s neighbors, South Sudan and the Democratic Republic of the Congo. This is partly because of Uganda’s willingness to accept and aid refugees. The United Nations High Commissioner for Refugees has praised the country’s refugee policies. Rather than placing refugees in designated camps, Uganda gives refugees a plot of land and access to services such as healthcare and education. As benevolent as these policies are, the rise in Uganda’s refugee population strains already limited resources and funds.
  2. Dependence on agriculture increases hunger in Uganda. In order to reduce malnutrition, there has been a focus on increased agricultural output globally. The rate of global agricultural production has increased, but the level of undernourishment in developing countries remains at 13.5%. In Uganda, for example, agriculture makes up 25% of the GDP and it provides the main source of income for all rural households. But, despite this agricultural output, Uganda still suffers from a 30% malnutrition rate. A study conducted in Eastern Uganda finds that some rice cultivators starve as they sell all the food. While the effects vary, agricultural reliance in Uganda has increased supply, but access to food has not necessarily increased. This leads to high levels of food insecurity.
  3. Hunger in Uganda has significant economic impacts. The effects of malnutrition extend far past the immediate deaths it causes, having substantial and negative consequences for the economy at large. Specifically, malnutrition negatively impacts “human capital, economic productivity and national development.” High rates of malnutrition require healthcare intervention, which puts strain on the healthcare sector and economy. Moreover, malnutrition makes individuals more prone to diseases, incurring costs to families and the health system. Undernourished children are more susceptible to diseases like malaria and anemia, which can burden the country with a cost of $254 million annually. Overall, the national income is reduced by 5.6% as a result of the undernourishment of young children stemming from hunger in Uganda.
  4. International aid organizations address hunger in Uganda. Aid organizations are committing to creating significant progress in the fight against hunger in Uganda. The World Food Programme (WFP) has dedicated efforts to prevent and treat malnutrition in Uganda. Among other activities, the WFP initiatives provide nutrition-sensitive money transfer as well as nutrition counseling in the areas of Uganda most affected by malnutrition. Action Against Hunger provides nutritious food vouchers to refugees and implements digital, data-driven technology to optimize agricultural production. To date, Action Against Hunger’s nutrition and health programs have reached more than 110,000 people. Moreover, the government has joined multiple international commitments to reduce hunger in Uganda. As a signatory of the Malabo Declaration, by 2035, Uganda seeks to reduce the impacts of childhood malnutrition to 10% for stunting in children younger than 5 and 5% for wasting.

Overall, the efforts of organizations and the commitment of the Ugandan Government show a strong dedication to combating hunger in Uganda and improve the lives of people in the country.

– Kendall Carll
Photo: Flickr

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SPOON: Helping Children With Feeding Difficulties

SPOON, Helping Children With Feeding DifficultiesApproximately 93 million children worldwide have been diagnosed with a disability. A total of 80% of these children have problems with feeding processes. Children with disabilities often suffer from medical conditions like anemia and, along with children who do not receive nutrition through a caregiver, are among the groups that are most likely to be malnourished. However, two women from Portland, Oregon, founded the nonprofit organization SPOON to address children’s malnutrition.

Providing Nutritional Assistance for Children Worldwide

SPOON was founded in 2007 when Cindy Kaplan and Mishelle Rudzinski adopted two children from Kazakhstan who were diagnosed with severe malnutrition. They created SPOON to ensure that all children across the globe receive nourishment. SPOON aims to provide help for caregivers through nutrition programs and assessing the needs of children with feeding difficulties. As the most important part of their mission, the organization puts a special focus on nutrition support for children who do not have a family to care for them or those with a disability.

Helping Children With Feeding Difficulties

Children diagnosed with a disability are three times as likely to suffer from undernourishment than those without any disabilities. Furthermore, one of SPOON’s studies showed that approximately 91% of children in institutions and without family care do not receive the nutrition they need.

Carolyn Moore, the Policy and Advocacy Advisor for SPOON, told The Borgen Project that the two groups often overlap since “institutionalization and separation are more common for children with disabilities.” Moore further explained that the lack of training regarding children with special needs is a significant contributor to feeding difficulties and nutritional health conditions.

The population of children in need of the help SPOON has to offer is immense. Approximately 250 million children who live in developing countries are at immediate risk of stunting. Additionally, 53 million under the age of 5 received diagnoses with cognitive delays, reduced motor skills and other disabilities.

According to Moore, there are additional tens of millions of children who live “in institutions or … on the streets.” One of the main challenges in making sure that all children receive the nutrition they need is that caregivers often do not understand the importance of finding the right feeding process. This is especially important since nutrition is the main contributor to ensure a child’s health. It also affects the development of their brain and body.

Teaching People Important Feeding Skills

SPOON operates with several different methods. The first step of its work includes helping local partners and caregivers of children with disabilities. This is “to build their skills in the specific nutrition eating needs and techniques.” The initial training period covers many different aspects, including learning how to improve feeding techniques, correctly assessing the specific problems a child is facing and adapting diets and nutrition accordingly to individual needs.

Another part of SPOON’s work is the organization’s mobile app called Count Me In. The tool assesses the growth and problems of children with feeding difficulties, especially those with disabilities and in institutions. The app is then able to offer appropriate solutions to caregivers. Moore explained that Count Me In “can recommend improvements around positioning and texture” of the food. It is also a very efficient way for the organization to collect valuable data. By 2019, many orphanages in countries such as Uganda, Vietnam and Zambia have used Count Me In.

Advocacy and the Global Child Thrive Act

The third important component of SPOON’s work is advocacy. Moore explains the need for children with disabilities worldwide to have access to nutrition and support with their feeding difficulties. She emphasizes the need for nonprofit organizations to look at how to “change policies and change systems” permanently. For example, SPOON was part of the Thrive Coalition, a group of nonprofit organizations that advocated for the Global Child Thrive Act, which was passed into law in January of 2021.

The coalition continuously met with congress and the media. This resulted in more than 100 Republican and Democratic members of the House and Senate co-sponsoring the bill. The Global Child Thrive Act assures that the United States government will contribute to strengthening early childhood development. This is for 250 million children under 5 in low-to-middle-income countries. According to Moore, the act was especially important to SPOON, since it specifically included support for “children with disabilities or without family care.”

Helping Children All Across the Globe

In addition to helping with the passage of the Thrive Act, SPOON has seen many successes throughout the years. After working in countries like Vietnam, China and India for two years, the rate of stunting in the children decreased from 55% to 23% and the percentage of children with anemia went down from 41% to 13%. Furthermore, SPOON’s advocacy efforts significantly contributed to a policy change in Kazakhstan that resulted in better nutrition for children without family care.

Also, data collected through Count Me In in 2020 showed a 35% improvement in the growth of kids and found that 82% of caregivers had adjusted feeding positions according to the children’s needs. Another 2020 success was the development of the SPOON chair. The chair will help children with disabilities by allowing them to sit upright during the feeding process.

Partnering With Other Organizations to Help Children

SPOON has also seen much success through collaborations with local partners. In Zambia, SPOON worked together with CMMB, a nonprofit organization that aims to help children with diseases by improving their nutrition. Together, the two organizations were in charge of the Improving Nutrition and Safe Feeding Practices project. This project specifically focused on children with disabilities and without family care.

Moore explained that SPOON and CMMB provided “specialized training in the nutrition and feeding issues” that are common for the two groups of children. The project worked with nutritionists and clinicians who had no prior experience in this specific field. Data pulled from Count Me In in Zambia from 225 surveyed children shows that between the years 2017 and 2020, the feeding positions improved in more than half of all cases for children with disabilities. There was a reduction in malnutrition for every child that was evaluated more than once through the application.

SPOON’s work has significantly contributed to improving the health and lives of many children with feeding difficulties. SPOON has displayed solutions for helping disadvantaged children and has revealed the need for further organizations to join their cause. Moore noted with the “big shift in food insecurity,” due to COVID-19, SPOON’s work is incredibly vital.

– Bianca Adelman
Photo: With permission from Carolyn Moore

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The UN Believes the Prickly Pear Could Be the Key to Food Security

Prickly PearThe opuntia, better known as the prickly pear, could be the key to food security in the world’s most arid countries, according to the U.N.’s Food and Agriculture Organization (FAO). This statement is born from the results of a five-year study conducted by the University of Nevada, Reno. The study sought to examine the potential benefits of cultivating the prickly pear on a mass scale. Many people who live in rural areas consider this cactus to be little more than a formidable and even dangerous weed. It proliferates easily, is difficult to uproot and poses a threat to livestock who can injure themselves and their digestive systems on the sharp spines. However, the FAO believes the benefits can outweigh the downsides. Here is why this international humanitarian organization thinks the prickly pear is fundamental in the fight for food security.

Resistance to Drought and Heat

The study states that the prickly pear requires up to 80% less water than crops such as corn, rice and soy. Additionally, those crops have upper-temperature limits, whereas the prickly pear is able to grow in extreme heat. Africa’s largest country, Algeria, is classified as being around 80% arid or semi-arid, which leaves its population of more than 43 million vulnerable to food insecurity. In 2013, the country formed a cooperative of farmers, scientists and traders to begin cultivating the prickly pear. For this project, they consulted with Mexico, whose people and ancestors have ample experience with the cactus.

The cooperative built its first processing factory in 2015. The factory produces oil that is exported to France, Germany and Qatar. Since then, the enterprise has steadily grown. The cooperative built another factory in 2018 and plans to begin exporting its goods to the United States.

Can be Used as a Biofuel

The primary crops grown for biofuels are corn, sugar cane, soybean and palm oil, which comprise 97% of the biofuel industry. Sugar cane and corn require three to six times more water than the prickly pear, though they produce the same amount of energy. When grown as biofuel, corn, sugar cane, soy and palm oil crops can only be used for that very purpose. In contrast, farmers can first harvest the prickly pear for food before its waste-product is converted into fuel. It’s a circular system versus a linear system. When it comes to the question of the prickly pear as the key to food security, this distinction makes all the difference.

Food for Humans and Livestock

The prickly pear borders on being a superfood. It’s rich in vitamins, minerals and phytonutrients. It contains antioxidants and is anti-viral and anti-inflammatory. For animals, the plant’s pads, or “nopales,” contain nearly 80% water, making them ideal feed for livestock. It can also be prepared in countless ways, though many people around the globe are unfamiliar with its myriad of uses.

Eritrea, a northeast African country is a prime example of this missed opportunity. Here, they sell the prickly pear on roadsides and in marketplaces alongside more popular fruits such as bananas, guavas and oranges. However, the Eritrean people, who regularly face food shortages, are largely unfamiliar with the number of ways the plant can be consumed. As a result, it has yet to be cultivated on a mass scale. Nearly all of the prickly pears that are brought to market are harvested from wild cacti.

Can Function as a Carbon Sink

One of the strongest arguments for the prickly pear as the key to food security is its function as a “carbon sink.” The fruit grows in areas where other plant life can not be established and then captures excess CO2 from the atmosphere. Cultivated on a mass scale, this could lead to lower temperatures and more rainfall, thus decreasing the number of droughts that threaten food security worldwide.

Challenges and Opportunities Ahead

In 2015, Madagascar faced a drought-induced famine. The lack of rain laid waste to their chief crops, including rice, cassava and sweet potatoes. Desperate for nourishment, many turned to the prickly pear, which was then regarded as a weed. The FAO points to the plant’s usefulness during the direst conditions as proof of the potential benefits of cultivating it on a larger scale. Droughts have continued to plague the people of Madagascar, with approximately one million inhabitants living on the brink of famine. The continued suffering of those living in the world’s most precarious conditions underscores the need for attainable, wholesale solutions. The FAO believes one such solution, agriculture or “green gold,” is well within reach.

– Greg Fortier
Photo: Flickr

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Organizations Fighting Malnutrition in Somali Children

Somalia is located in the Horn of Africa with a population of more than 15 million people. Today, more than 70% of the country’s population experience poverty. The people of Somalia struggle with food insecurity, vulnerability to human trafficking and youth unemployment among other challenges. One issue, in particular, is malnutrition in Somali children.

Food Insecurity

The most recent Integrated Food Security Phase Classification (IPC) report on Somalia projects that 22% of the population or 2.7 million people will struggle with acute food insecurity in the coming months. The main factors contributing to food insecurity are locusts, floods, droughts and low amounts of rainfall.

Malnutrition in Somali Children

The current food insecurity crisis facing Somalia has placed more than 800,000 children at risk of acute malnutrition. Nutrition surveys taken in 2020 measured Global Acute Malnutrition levels of 36 population groups in Somalia on a scale increasing in intensity from Acceptable (IPC phase 1) to critical (IPC phase 4). Specifically:

  • Nine out of 36 population groups in Somalia faced critical levels of Global Acute Malnutrition. This means that more than 15% of the population of children in these regions are suffering from acute malnutrition.
  • A total of 28 population groups suffered from severe (IPC phase 3) levels of malnutrition. This means at least 10% of the population experienced acute malnutrition.
  • More than 34% of Somali children are in need of treatment for acute malnutrition.

Compared to years past, more populations have improved to phase 3 as their acute malnutrition levels decrease. Malnutrition levels have improved due to continued humanitarian aid efforts and accessibility to milk. The ongoing pandemic and seasonal challenges may lead to increased levels of acute malnutrition as food access decreases and the ability to get aid to at-risk populations becomes more costly.

Combating Malnutrition

Save the Children is a humanitarian organization that has been working in Somalia since 1951. The organization has helped more than 500,000 children by providing food, water and medical assistance to at-risk populations. With the COVID-19 pandemic threatening to cause further harm to Somali children, Save the Children has created an emergency fund to increase the amount of aid it can provide.

Action Against Hunger is another humanitarian organization that has been combating malnutrition in Somali children since 1992. In 2019, the organization had provided aid in the form of food, water and health services support to more than 600,000 people. The organization helped more than 20,000 children suffering from severe malnutrition and provided health services to more than 160,000 pregnant women. Action Against Hunger plans to continue supporting Somalia. It plans to expand existing health services for the Somali people and empower the Somali healthcare system.

With millions being affected by food insecurity and more than 800,000 children suffering from acute malnutrition, Somalia is in need of continued humanitarian support. Continual improvements to healthcare, food and water systems have improved the lives of millions of people. The ongoing pandemic and droughts are obstacles in the way of continuing progress in combating malnutrition in Somali children. With these issues, the need for continued humanitarian support only grows.

– Gerardo Valladares
Photo: Flickr