Archive for category: Food & Hunger

Information and stories on food.

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5 Hunger-Fighting Initiatives in India

Hunger-Fighting Initiatives in India
India ranks 101st out of 116 countries on the 2021 Global Hunger Index rankings, with a score of 27.5, which GHI considers “serious.” Currently, there are many hunger-fighting initiatives in India. The five government implemented hunger-fighting initiatives in India include the National Nutrition Mission (NNM), National Food Security Mission, Zero Hunger Programme, Eat Right India Movement and efforts toward food fortification.

National Nutrition Mission

India’s Prime Minister, Shri Narendra Modi, launched the National Nutrition Mission (NNM) or the POSHAN Abhiyaan, on International Women’s Day 2018. NNM targets children, pregnant women and lactating mothers, aiming to reduce stunting, undernutrition, anemia and low birth weight babies. It uses Lives Saved Tool, also known as LiST, to gather results on increased interventions of maternal, newborn and child health, and nutrition.

National Food Security Mission

In 2007, the National Development Council launched the National Food Security Mission. By the end of the 11th Five Year Plan (2011 – 2012), production of rice had successfully increased to the projected “10 million tons, wheat to 8 million tons and pulses to 2 million tons.” The 12th Five Year Plan was even more successful, with a target of 25 million tons of food grain from 2017 to 2020.

The National Food Security Mission implemented eight strategies to accomplish its objectives. Those strategies are to:

  • Place focus on districts with low production and significant potential
  • Establish cropping system-centric inventions
  • Inherit “agro-climatic zone wise planning and cluster approach for crop productivity enhancement”
  • Increase focus on annual crop (pulses) production and grow them with diverse crops
  • “Promote and extend improved technologies i.e., seed, integrated nutrient management (INM), integrated pest management (IPM), input use efficiency and resource conservation technologies along with the capacity building of the farmers/extension functionaries”
  • “Closely monitor the flow of funds to ensure timely reach of interventions to the target beneficiaries”
  •  Combine multiple interventions and the goals of each district and its plans
  • “Implement agencies for assessing the impact of the interventions for a result-oriented approach”

Zero Hunger Programme

The Zero Hunger Programme in India began in 2017 to improve agriculture, health and nutrition. The Indian Council of Agricultural Research, the Indian Council of Medical Research, the M.S. Swaminathan Research Foundation and the Biotechnology Industry Research Assistance Council (BIRAC) created it. The program focuses on developing farm equipment, revamping the farming system, setting up genetic gardens for biofortified plants and beginning zero hunger training. In India, most farmers do not have an adequate amount of land to support their families plus the growing population. Without proper storage available, transportation and marketing places, most food goes to waste. The Zero Hunger Programme aims to:

  • Decrease child stunting for children 2 years and younger
  • Ensure access to food all year round
  • Create stable food systems
  • Increase small farmer productivity and income
  • Eliminate food waste

Eat Right India Movement

The Food Safety and Standards Authority of India started the Eat Right India movement to ensure that the Indian population has access to food that is healthy and safe. The program stands on the foundation of regulatory capacity building, collaborative and empowerment approach.

Overall, the purpose of the Eat Right India Movement is to encourage communities to eat healthy, safe and sustainably. It aims to help all age groups since diet-related illnesses affect everyone if their eating habits are poor. With this common ground, the movement is banding with restaurants, agriculture, food producers, ministries and professional cooks to ensure change.

Food Fortification

Eating low-quality food can cause malnourishment and anemia. Both are present in children and women of the Indian community. In efforts to lower the extent of malnutrition and anemia, food fortification has been a common practice in India since the 1950s. Food fortification is a process of nutrient supplementation chemically, biologically or physically. Fortified food can include rice, wheat flour, edible oil, salt and milk.

Unfortunately, low-income women and children never consume 40%-60% of fortified food. This is due to some states’ failure to purchase fortified food, information disclosure in public supply chains and a shortage of distribution channels in rural areas.

All five hunger-fighting initiatives in India are working towards the goal of combating hunger. Though some have met their targets, the fight is still ongoing. Incorporating more nutrients in daily diets could save many from hunger and diseases. With that, the government recognizes the severities and has established initiatives to address the problem.

– Destiny Jackson
Photo: Flickr

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Qali Warma Addresses Nutrition through School Lunches in Peru

School Lunches in Peru
The Centers for Disease Control and Prevention highlights the importance of school lunches in introducing children to nutrition and influencing their health outcomes over time. Although the emphasis on school meals has grown significantly in countries around the world over the last decade, Peru has struggled to make a drastic nutritional transition in comparison to its developed counterparts. However, the nation’s Qali Warma program aims to improve nutritional outcomes through school lunches in Peru.

Peru in Numbers

As of 2021, the World Food Programme (WFP) recognizes 22% of Peru’s population as impoverished without access to proper nutrition. Furthermore, of children younger than 5, 13.1% suffer from chronic malnourishment. With a total population of 31 million individuals, these statistics illustrate the severity of inadequate nutrition in Peru.

However, over the years, Peru was able to reduce rates of chronic child malnutrition by 50%, a significant feat for the nation. While statistics on hunger and poverty show improvements over the past 10 years, it is important to recognize that rates of malnutrition differ across regions of Peru. In some rural areas, chronic child malnutrition reaches almost 34%. Furthermore, the rates of child stunting among Indigenous groups have remained the same since 2011. The lack of access to healthy and nutritious foods in Peru is partly responsible for these concerning rates.

Qali Warma Nation School Feeding Program

The lack of access to healthy and nutritious foods in Peru has led to a plethora of health concerns. Among the most pressing issues are anemia and obesity, which both serve as risk factors for other illnesses. The Peruvian government recognizes the concerning rates of anemia and child obesity in its country, leading to the implementation of the Qali Warma school feeding program.

Qali Warma is a social program that the Peruvian government implemented, aimed at increasing the health and nutrition of children through school lunches in Peru. The name Qali Warma originates from the Indigenous Quechua language and translates to “vigorous child.” The meaning behind the name is an ode to the mission of the group — encouraging “healthy eating habits” among the youth of Peru. Qali Warma’s main focus is children in early learning and primary education. However, to benefit Indigenous children in the Peruvian Amazon, the program extends its reach to high school students.

Since its implementation in 2012, the Ministry of Development & Social Inclusion of Peru (MIDIS) has overseen the program along with the United Nations Development Programme (UNDP). Initially developed as a three-year-long initiative, the success of the program means Qali Warma will continue until 2022. For the past decade, Qali Warma has provided healthy school lunches in Peru, improving eating habits among children while simultaneously engaging with local communities and providing people with food education.

A Two-pronged Strategy

The program consists of two services working in tandem with each other. The food service entails planning school meal menus and gathering the ingredients and supplies needed to put the meals together. Qali Warma uses specific calculations to ensure it meets the necessary nutritional and caloric requirements for child development. Moreover, the organization takes into account different cultural diets and consumer habits of each area it serves. The educational service component is primarily instructional. Qali Warma promotes “healthy eating habits and hygiene practices among the beneficiary children” while providing technical support and educational outreach to people implementing the food services.

Results and Reach

As Peru continues to invest in programs like Qali Warma, outcomes are proving successful in improving children’s health. By 2019, Qali Warma’s school lunches in Peru benefited more than 4 million children in total. Overall, the government notes an improvement in the overall nutritional state of these children since addressing nutrition with school lunches in Peru. Qali Warma reports that the impacts of school lunches extend far beyond nutrition as children are also more focused in classes and are eager to attend school. Nutrition specialists second this sentiment.

While Peruvian youth have struggled to maintain healthy levels of nutrition, addressing these issues in the places where children spend the most time, like schools, creates a lasting impact. Increasing the nutritional benefits of school lunches in Peru is a crucial first step in addressing malnutrition. However, consistent monitoring and modification are necessary as the program expands to reach more children nationwide.

– Chloé D’Hers
Photo: Flickr

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The Maasai of Kenya Face Hunger Amid COVID-19

The Maasai of KenyaWhen the COVID-19 pandemic decimated Kenya’s tourism industry and forced the closures of livestock markets, food insecurity became a reality for many of the Maasai people. In particular, the Maasai of Kenya tribe faces hunger during the COVID-19 pandemic.

The Heart of Kenya’s Tourist Industry

Traditionally, the Maasai people’s pastoral life meant there was no need for the modernities of money. Cattle stood as a source of both food and currency, with Maasai livelihoods depending exclusively on the tribe’s “cattle economy.” However, as prolonged droughts ravage grazing lands and privatization and wildlife conservation lead to the displacement of the Maasai, the tribe has had to supplement its semi-nomadic lifestyle with income from tourists: selling souvenirs, conducting safaris and guiding tours of Maasai villages.

Visitors travel to Kenya from all over the world to witness Africa’s wild animals, and when it comes to spectacles, the Maasai of Kenya have an advantage. The majority of tourists flock to the Maasai Mara National Park to witness a yearly phenomenon known as the Great Migration — the largest animal migration on earth. Although much of the migration takes place from the Serengeti in Tanzania, the most sought-after scene for nature enthusiasts occurs when the animals cross the crocodile-populated Mara River into Kenya.

Severe Weather and COVID-19 Create a Food Crisis

Prior to 2020, tourism accounted for 10% of Kenya’s economy, employing more than 2 million citizens, many of whom “lost their jobs due to the pandemic.” In March 2020, after Kenya’s first report of COVID-19, President Kenyatta canceled “all international flights scheduled to enter the country,” allowing access only to Kenyans or foreigners with permanent residency. Although the government’s efforts proved crucial in preventing the spread of the virus at the time, the result was an 80% plunge in Kenya’s tourism during 2020, causing an economic loss of more than $1 billion.

Exacerbating circumstances further, flash flooding in April 2020 and severe hailstorms in September 2020 followed the collapse of tourism. The deadly storm patterns led to severe crop destruction, damaging homes throughout southern and eastern Kenya, including Narok county, home to the Maasai Mara National Park.

Despite standing as a hub for Kenya’s tourism, Narok county has an absolute poverty rate of 33.7%, with 12% of the population enduring food insecurity and 32.9% of children experiencing stunting. During the pandemic, when government mandates included the closures of livestock markets and the Maasai lost all income from tourists, hunger became a reality for many of the Maasai who also could not afford to purchase hygiene products such as soaps and hand sanitizers.

Nashulai Maasai Conservancy Supports the Maasai

The Nashulai Maasai Conservancy protects 5,000 acres of critical habitat and is the only conservancy that the Massai people entirely govern and run. During the COVID-19 pandemic, residents of Nashulai organized a crowdfunding plan and sought the help of Avaaz, an international advocacy campaign that promotes community-organized humanitarian movements.

The campaign mobilized 100,000 people who helped to pay ranger salaries and secure sanitation, medical supplies and food for communities living within the conservancy. Recognizing a need to reduce the Maasai’s reliance on tourism, Nashulai also began training people in farming, beekeeping and making hygiene products such as soaps and sanitary pads to sell at local markets.

The Maa Trust

The Maa Trust is a nonprofit organization that partners with nature conservancies in the Maasai Mara region to “increase the benefits of wildlife conservation to Maasai families.” The organization promotes sustainable businesses for Maasai women, such as jewelry-making and honey production. The organization also supports conservation education, builds schools and invests in clean drinking water, solar energy and alternatives to using firewood as fuel.

In April 2020, The Maa Trust partnered with the Mara Elephant Project to distribute food donations from the Sidekick Foundation to 637 Maasai families “in the Talek and Pardamat regions of the Maasai Mara.” The Sidekick Foundation is an international force that works both on the ground and politically to combat poaching, collaborating with organizations such as The Maa Trust and the Mara Elephant Project to protect elephants and aid local humanitarian efforts.

The Rotary Club of Nome Assists

In November 2021, the Rotary Club of Nome, Alaska, worked with local contacts in Narok, Kenya, to provide a month of food security to 450 residents in the Maasai village of Nkorkorri. The project to assist Nkorkorri village stands as part of the Rotary Club of Nome’s 75-year commitment to humanitarianism. The Rotary Club of Nome is part of a worldwide network of more than 1.4 million Rotarians who work together to reduce poverty, fight diseases, support local economies and protect the environment.  In an interview with The Borgen Project, club member Marcy O’Neil says that Nome Rotarians hope to turn this emergency donation into a long-term program.

Although tourism has helped the Maasai survive in a challenging economic landscape, the industry’s fall during the COVID-19-pandemic put a spotlight on the tribe’s increasing vulnerability. As a result, organizations are answering the call for help. Whether the support comes from near or far, ongoing efforts to assist the Maasai are crucial to ensure the tribe’s ability to survive while maintaining traditional values.

– Jenny Rice
Photo: Flickr

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The Campaign Addressing Food Waste in China

Food Waste in China
By November 1, 2021, China reported more than 97,000 COVID-19 cases and 4,636 deaths. Graphic representations of this data seem to show an upward trend as COVID-19 numbers continue rising. Apart from the direct health impacts of COVID-19, the pandemic has also exacerbated existing social strife, such as nationwide hunger. Along with high rates of hunger, China also reports high rates of food waste, with a recent report from July 2021 stating that the nation discards about 350 million tonnes of its farm produce. Addressing the issue of food waste in China provides a solution to growing rates of hunger in the nation. China’s Clean Plate campaign aims to tackle these two issues simultaneously.

Food Waste Globally

With the global population possibly expanding by 2 billion people by 2025, totaling more than 9 billion global citizens, the United Nations stated that “food production must double by 2050 to meet the demand of the world’s growing population.” Yet, about “one-third of the food” the world produces “for human consumption” annually, equating to 1.3 billion tonnes, goes to waste. Fruits and vegetables account for the greatest portion of food waste. According to the United Nations Environment Programme (UNEP), “if just one-fourth of the food currently lost or wasted globally could be saved, it would be enough to feed 870 million hungry people in the world.”

Food Waste in China

In China, specifically, food waste or loss amounts to “more than 35 million tonnes of food.” This amount of food can “feed 30 to 50 million people.”

In August 2020, President Xi Jinping pressed for the nationwide Clean Plate campaign in response to food waste and the economic and food-centric devastation that COVID-19 caused. At the time of Jinping’s address, the southern end of China had suffered immense flooding, ruining crops and leaving the rest of the nation without a sufficient supply of produce.

In essence, the campaign directs that diners must finish the food on their plates. Encouraging empty plates may lead to less food waste. In response to the Clean Plate campaign, “the Wuhan Catering Industry Association urged restaurants in the city to limit the number of dishes served to diners” to reduce instances of over-ordering, thereby reducing food waste. Culturally, there is a traditional understanding that a clean plate is indicative of “a bad host,” implying that there is “an insufficient amount of food” for diners.

Jinping’s initiative encourages people to be more conscious of food waste in order to address food insecurity in the nation. The Clean Plate initiative has proven to be successful, continuing in an entrepreneurial and consumerist sense. Prior to the Clean Plate initiative, taking leftovers home was unheard of, but has since become a commonality.

Looking Ahead

To avoid past crises of food insecurity, initiatives like Clean Plate encourage consumers to approach food consumption more consciously. Traditionally, in China, ordering more food than necessary is an indicator of power, wealth and status. However, the Clean Plate challenges these traditions in the name of reducing food waste to address hunger in China.

– Maia Nuñez
Photo: Flickr

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USAID’s Programs to Reduce Poverty and Hunger

Reduce Poverty and Hunger
In September 2021, the White House introduced two of USAID’s new programs to reduce poverty and hunger. USAID, the U.S.’s international development agency, provides aid to countries to support various sectors such as agriculture, trade and human rights. The latest programs of USAID include the Gender Responsive Agricultural Systems Policy (GRASP) and its latest collaboration with the Eleanor Crook Foundation’s Global Nutrition Financing Alliance. GRASP will provide African female policymakers with a three-and-a-half-year virtual leadership development fellowship to empower women in food systems. USAID’s collaboration with the Eleanor Crook Foundation will mobilize $100 million over five years to reduce COVID-19’s impact on food insecurity and reduce malnutrition worldwide.

GRASP: African Women in Agriculture

According to the U.N.’s Food and Agriculture Organization (FAO), women account for 43% of the world’s agricultural workforce. Although women make up nearly half of all global agricultural workers, they may not receive equitable opportunities in developing countries. In some regions of Africa, women make up 60% of domestic farm labor. Despite their participation, African women hold limited leadership roles in food systems.

Issues regarding legal ownership of land, fair compensation and access to financial resources hinder African women’s leadership in agriculture. According to Feed the Future, “women tend to own less land, have limited ability to hire labor and face impediments to accessing credit, agricultural extension services and other resources.”

GRASP intends to address gender inequality within African agriculture by empowering female policymakers and inciting change in food systems. With help from USAID, GRASP will provide 100 women with mentorships, networking opportunities and virtual leadership programs targeted to create food-secure communities. By empowering African women in leadership, GRASP strives to develop improved and equitable food systems beneficial to all.

USAID and the Global Nutrition Financing Alliance

USAID has also joined the Global Nutrition Financing Alliance in mobilizing $100 million to reduce food insecurity and malnutrition in low- and middle-income countries. The Eleanor Crook Foundation (ECF) and the U.S. International Development Finance Corporation (DFC0 initially established the Global Nutrition Financing Alliance. The partnership combines public and private sectors to address the pandemic’s effect on malnutrition.

The ECF projects a 50% rise in severe malnutrition due to COVID-19’s economic and existing food programs disruption. USAID’s partnership will help catalyze comprehensive approaches to decrease food insecurity. The alliance will prioritize health and food systems along with food-oriented small and medium enterprises (SMEs). The collaboration seeks to address the financing gap among SMEs, bolster women-led businesses and advance food safety. The alliance also seeks to end malnutrition by 2030.

USAID’s Promising Next Moves to Reduce Poverty and Hunger

USAID’s latest programs will benefit not only those in need but also the rest of the world. GRASP can open new markets by supporting African women in agriculture. The program will also expand leadership and business in African food systems. With accessible development opportunities, African women can create social and economic change to address global poverty and food insecurity.

Additionally, USAID’s alliance with the Global Nutrition Financing Alliance will help reestablish the world’s progress to reduce poverty and hunger. The alliance’s monetary aid will also function as a sustainable investment in global food systems. In helping the world’s poor and hungry through programs like GRASP and the Global Nutrition Financing Alliance, USAID helps the world get back on track.

– Dana Gil
Photo: Flickr

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Rising Food Insecurity Rates in Afghanistan

Food insecurity rates in Afghanistan
Afghanistan has experienced many crises in recent decades, with several domestic and international conflicts transpiring within the nation’s borders. Afghanistan’s economic crisis as well as conflicts and droughts aggravate rates of food insecurity in Afghanistan. With the recent Taliban takeover in August 2021, the country is seeing a collapse in food security. On October 25, 2021, the World Food Programme (WFP) issued a warning that millions of Afghans may face starvation during Afghanistan’s winter unless the world responds with urgent intervention. Understanding the challenges that Afghanistan and its people face, many international organizations are providing both donations and aid to alleviate food insecurity in the nation.

The Food Insecurity Situation in Afghanistan

According to the WFP in October 2021, more than 50% of Afghans, approximately 22.8 million citizens, are enduring severe food insecurity. Furthermore,  about 3.2 million Afghan children younger than 5 years old are at risk of acute malnutrition. In a WFP news release, the executive director of the WFP, David Beasley, says, “Afghanistan is now among the world’s worst humanitarian crises, if not the worst.”

The full Taliban takeover that came to fruition in August 2021 debilitated an “already fragile economy heavily dependant on foreign aid.” In an effort to cut off support to the Taliban, many nations chose to suspend aid to Afghanistan and the World Bank and International Monetary Fund (IMF) chose to halt payments to Afghanistan. For a country with about 40% of its GDP stemming from international support, vulnerable Afghans are hit heavily with the impacts of aid suspensions as food insecurity rates in Afghanistan continue to rise.

In September 2021, the U.N. warned that just 5% of Afghan families have sufficient daily food supplies, with essential ingredients like cooking oil and wheat drastically rising in prices. In October 2021, the WFP warned that “one million children were at risk of dying from severe acute malnutrition without immediate life-saving treatment.” WFP also predicted that the looming winter would further isolate Afghans depending on humanitarian assistance to survive. With overall food insecurity rates skyrocketing, urban residents are suffering from food insecurity at similar rates to rural communities. The WFP stresses the importance of continuing international aid to Afghanistan so that citizens can survive the coming months.

The Aid Dilemma for Global Economic Powers

“If we do nothing, Afghanistan drifts into state collapse. The economic chokehold is squeezing the air out of the economy,” said Graeme Smith, a consultant for the International Crisis Group (ICG), in an interview with the Christian Science Monitor on November 4, 2021.

The danger of a total state collapse is so concerning that European donors “are trying to expand stopgap emergency measures to find creative ways to alleviate the financial challenge faced by the central Taliban government in Kabul.”

The challenges of providing support remain. The U.N. estimates that as much as 97% of the country’s population could live in poverty by 2022 “in a worst-case scenario.” However, recognizing the severe consequences of aid suspensions, in October 2021, “The Group of 20 major economies” pledged to provide humanitarian aid to Afghanistan. As a global powerhouse, the United States also announced its intention of providing aid to Afghan citizens as the harsh winter season starts. However, these countries are skeptical about providing aid directly to the Taliban government, therefore, aid will likely come through international agencies.

Aid to Afghanistan

Recognizing the need for aid, international organizations worked tirelessly to deliver food, blankets and monetary assistance “to hundreds of displaced families in Kabul” in October 2021. Humanitarian assistance from different global agencies found a way into Afghanistan. Even though the distribution of aid only reached 324 families, a very small percentage of the total needs of the nation, this aid gives hope to many Afghans who are experiencing severe food shortages.

Rising food insecurity rates in Afghanistan highlight the desperate need for aid. With many donors creatively developing ways to help the Afghan people, during a time of crisis, the country is hopeful for a brighter future.

– Tri Truong
Photo: Max Pixel

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5 Global Food Security Initiatives Secretary Vilsack Supports

Secretary Vilsack
The secretary of agriculture in President Barack Obama’s administration, Thomas J. Vilsack, has returned in 2021 to serve in the same position under President Biden. Secretary Vilsack has received recognition for his civil service and efforts to combat global poverty, receiving recognition from the Congressional Hunger Center and the Global Child Nutrition Foundation. He is also “a former member of the board of directors for GenYOUth as well as Feeding America.” At the U.N.’s Food Systems Summit in September 2021, Secretary Vilsack declared that the U.S. would invest $10 billion to ensure global food security over the next five years. Here are five global food security initiatives that Vilsack supports.

5 Global Food Security Initiatives Secretary Vilsack Supports

  1. Feed the Future. Secretary Vilsack supports Feed the Future, the United States’ program to ensure global food security “by boosting inclusive agriculture-led economic growth, resilience and nutrition in countries with great need and opportunity for improvement.” Feed the Future began in 2010 following the 2007-2008 global food crisis. In 2016, Secretary Vilsack supported the Global Food Security Act, a bill ensuring that the efforts of Feed the Future could continue on even after Obama’s end of term. By backing the bill, he expressed his support for sustainable food systems for the world’s impoverished. The Feed the Future program significantly contributes to poverty reduction, reducing poverty by 37% over 10 years in countries like Bangladesh.
  2. McGovern-Dole Food for Education Program. The McGovern-Dole International Food for Education and Child Nutrition Program combats global poverty and hunger through the support of the USDA. As secretary of agriculture, Vilsack oversees this program, which supports education and child development in low-income countries, donates “U.S. agricultural commodities” and provides financial assistance for school feeding and community nutrition programs. Overall, the program aims to increase literacy and education to break the cycle of poverty. By overseeing the McGovern-Dole Program, Secretary Vilsack works to ensure that students in need, especially girls, receive the nutrition and support required to thrive in schools.
  3. Food for Peace. Secretary Vilsack also oversaw Food for Peace in the International Affairs Budget during the Obama administration. The Office for Food and Peace began with President Eisenhower’s Food for Peace Act in 1954. Food for Peace aids people in low-income countries and areas of conflict by providing international emergency services, organizing development activities and providing nutritional support. Its development activities shares tools and resources with people in food-insecure areas to end global hunger.
  4. Food is Never Waste Coalition. Secretary Vilsack announced in 2021 that the U.S. would be partnering with the Food is Never Waste Coalition. The coalition emerged from the 2021 United Nations Food Systems Summit. The coalition aims “to halve food waste by 2030 and to reduce food losses by at least 25%.” Reducing food waste involves member collaboration to create sustainable food pathways and invest in food loss reduction methods.
  5. School Meals Coalition. While attending the U.N. Food Systems Summit in September 2021, Secretary Vilsack remarked on collaborating with the School Meals Nutrition, Health and Education for Every Child coalition. The coalition strives to provide all children access to nutritious school meals by 2030. In 2021, 150 million students continue to go without school meals worldwide, which sometimes stands as their only meal of the day. The coalition seeks to address the effects of the COVID-19 pandemic by providing nutrition within education. As a member state of the coalition, the United States will invest in feeding programs to incentivize education globally.

Reducing Global Poverty and Hunger

Secretary Vilsack maintains his efforts to reduce both poverty and hunger through his work in the USDA. By supporting and overseeing various food security initiatives and aid programs, Secretary Vilsack positively impacts the lives of those in need across the world.

– Dana Gil
Photo: Flickr

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The Food is Never Waste Coalition

The Food is Never Waste CoalitionThe United Nations Environment Programme’s latest 2021 Food Waste Index Report suggests that the world is in “an epidemic of food wastage.” Currently, the world wastes about 17% of all food available for human consumption. Households contribute 61% to the total food waste while 26% comes from the foodservice industry and the retail industry contributes 13%. These wasted food resources could help to feed the 690 million undernourished global citizens.

A Closer Look at Food Waste

Food loss and waste persist for various reasons. Households may not utilize every food item they purchase and often throw out leftover food. Typically, the average household wastes roughly 74 kilograms of food per person annually. Food waste is responsible for an annual monetary loss of $1 trillion, impacting both farmers and families. The UNEP’s report finds that food waste occurs across all nations, not just low-income nations as is common belief. In fact, “at the farming stage alone,” roughly 1.2 billion tonnes of food is lost. Interestingly, middle and high-income nations account for “58% of global farm-stage food waste.” Considering these statistics, the world is searching for ways to decrease food waste and make food accessible to all.

The World’s Response

Many coalitions and campaigns are emerging to address the food waste crisis. In 2013, the UNEP began the Think Eat Save food waste awareness campaign. Now, UNEP is implementing “Regional Food Waste Working Groups in Africa, Asia Pacific, Latin America, the Caribbean and West Asia.” The groups share ideas and findings concerning food waste within a peer-to-peer network in order to reduce food waste across nations.

USAID is also taking a stand against food waste by investing $60 million over the next five years to research and reduce food waste. In September 2021, USDA Secretary Vilsack announced that “the United States joined the global coalition on food loss and waste” — the Food is Never Waste Coalition. The coalition aims “to halve food waste by 2030 and to reduce food losses by at least 25%.” The coalition works to fulfill the United Nation’s Sustainable Development Goal 12.3 to reduce consumer and retail food waste and loss.

The Food is Never Waste Coalition

The Food is Never Waste Coalition represents a significant step for global action against food waste. The international coalition works to reduce food loss and waste while emphasizing financial and economic sustainability. Members include G7 and G20 groups as well as more than 30 member states in addition to academic groups, NGOs, UN agencies and private sector groups.

Drawing from various sectors, including technology, energy and education, the coalition utilizes a public-private partnership (PPP). A PPP enables the coalition to look across food supply chains and intervene from multiple angles. By collaborating with governments and private businesses, the coalition invests in mutually beneficial sustainable food pathways. In Norway, a PPP strategy helped manufacturers reduce food waste by 15% in a period of just three years.

The Food is Never Waste Coalition will conduct research, share knowledge on food waste reduction methods and invest in food loss reduction. The coalition tracks progress with the UNEP’s Food Waste Index Report. Tracking progress will enable the coalition to maintain goals and establish necessary initiatives. Member states benefit from participating in the coalition. For instance, investing in food waste reduction creates business opportunities for local farmers and women in low-income countries.

The coalition also offers a platform for collaboration between countries by sharing knowledge on food waste research and strategies. Through grassroots efforts, private sector involvement and research, the Food is Never Waste Coalition seeks to improve food pathways. Additionally, the group will encourage food surplus donations among members states to feed those in need.

Alleviating Global Hunger by Reducing Food Waste

Ultimately, halving food waste and loss by 2030 will be a collaborative effort. The coalition embodies the international effort to improve food systems. Resources usually lost at the production or household levels could feed the world’s hungry. By improving global food pathways and encouraging surplus donations, the Food is Never Waste Coalition works to create sustainable and accessible systems with less food waste.

– Dana Gil
Photo: Flickr

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Pope Francis Calls Hunger a “Crime”

Pope Francis
Hunger is a “scandal” whose crime “violates basic human rights,” according to Pope Francis. In a recent United Nations (U.N.) meeting in Rome, the Pope argued that the world holds enough food for all yet sees prevalent hunger. The Pope’s message aligned with U.N. Secretary-General Antonio Guterres’s assertion that a third of greenhouse gas emissions is due to global food systems. Further, Guterres warned that an 80% loss of biodiversity serves as another drastic consequence of those food systems.

The Message

The Pope spoke during the July Pre-Summit of the U.N. Food Systems Summit that focused on scientific, evidence-based solutions to food systems transformation. Pope Francis noted that COVID-19 has underlined the “systemic injustices that undermine our unity as a human family.” Further, he pointed out the paradoxical nature of the technologies designed to increase food capacity as it “exploits nature to the point of sterilization.” He said that the poorest people suffer the most because we inflict damage “…through irresponsible use and abuse of the goods God has placed in it.”

In a similar July message that the Vatican published, the Pope spoke of the preventable nature of forced displacements, terrorism and wars. He contended that these are all precursors to hunger. In the message, Pope Francis also elaborated on the lack of solidarity plaguing humans that stunts resolutions to end malnutrition. He spoke of a desire not to promote “mere progress” or “development goals in theory.” He wrote, “All of us realize that the intention to provide everyone with his or her daily bread is not enough.”

The UN’s Call to Action

An early July U.N. report credited COVID-19 to the additional 161 million people facing hunger compared to 2019. It discussed that healthy diets are now out of reach of a staggering 3 billion people. This is due to the high cost of food, income inequality and poverty. The fact that the Agricultural Commodity Price Index rose by 30% from January 2020 supports this argument. Also, Guterres noted that due to the COVID-19 pandemic, one in three people lacked adequate food sources.

Also recently, the U.N. agency International Fund for Agricultural Development (IFAD) appealed to decision-makers to rectify the “failures in food systems.” IFAD suggested that food production should factor in protecting the environment, supporting biodiversity and fairly compensating laborers.

Finally, according to the chief economist of the U.N. Food and Agriculture Organization (FAO), alleviating hunger for 100 million people would require $14 billion a year until 2030. Moreover, to triple that amount would see a goal of zero hunger across the globe by 2030.

Moving Forward

The calls to action by Pope Francis and the United Nations are loud and clear. Together, they should positively impact the fight against hunger by transforming the current global food systems.

Pope Francis specifically urged “bold local and international policies.” He said, “Therefore, it is everyone’s duty to root out this injustice through concrete actions and good practices.”

– Mohamed Makalou
Photo: Flickr

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How WFP is Providing Aid During Angola’s Drought

Angolas Drought
The drought in Angola is the worst the country has seen in four decades. Angola’s drought has initiated widespread food shortages and hunger among Angolans, touching as many as 1.3 million people in late September 2021. The World Food Programme (WFP) has recognized the dangers of the drought and its impact on Angola. As a result, it has begun to provide nutrition support in the country.

 

The Drought in South-West Angola


Angola’s rainy season typically occurs from November through April. The remaining months of the year are the “colder” season, and rainfall dwindles during that time. However, during the 2020-2021 rainy season, fewer than 100 millimeters of rain fell per month. 


Based on averages from previous years, the predicted rainfall shows little to no rain predicted in December, which was often one of the months to receive the most rain in Angola. The Cunene, Huila and Namibe provinces have been bearing the brunt of Angola’s drought’s impacts. Climate experts have predicted that Angola’s drought will persist, and it already began impacting the agricultural and livestock sectors in Angola in April 2021. 


The Impact of Drought in Angola


Angola’s drought has caused a loss of up to 40% of agricultural output. Most of the farms in Angola are small, communal farms designed to serve communities. The farms typically produce vegetables and fruits, such as cassava, bananas, potatoes, maize, sweet potatoes, citrus and pineapples. All these crops require low-to-medium levels of water, which under normal conditions, is not an issue.

The drought has increased food insecurity across Angola. The diminished crops and livestock have left more than 100,000 children under the age of 5 years old hungry. The number could increase over the next year.

Many in the workforce work in the agricultural sector, accounting for more than half of the labor force at approximately 50.2%. The lowest pay for an agricultural worker in Angola is 66,100 AOA, roughly $110 USD per month. 

Many live in extreme poverty in Angola. With the low agricultural output, farmers are often unable to earn wages. As a result, poverty, which reached 88.5% in 2018, could rise further by the close of 2021. 


The World Food Programme’s Assistance


Angola’s drought has brought distinct challenges to the country, but even though the situation seems dire, the World Food Programme (WFP) has outlined plans to provide resources to the country, such as food and nutrition support. The WFP will likely set up food distribution centers. Additionally, the organization has analyzed the regions that the drought most impacted in order to organize relief efforts. 


When Angola’s drought began, the WFP saw that its assistance would be necessary and initially collaborated with schools to provide food and nutrition to children, easing the burden for parents. However, the issue of food has extended beyond school. In fact, almost daily, children in Angola struggle to secure food. 


The WFP is working with the officials representing the Angolan provinces to expand nutrition activities and outreach to maximize the effectiveness of their work. The WFP is a branch of the United Nations (U.N.), serving as the world’s largest aid relief organization. With funding from the U.N., WFP plans to secure $6.3 million to pay for the services and supplies to assist Angola.


The WFP’s aid will not undergo strict coordination and organization by WFP alone. The assistance will help Angola’s government regulate food security and nutrition mechanisms within each province to limit the necessity of WFP’s assistance later.


The WFP’s work in response to Angola’s drought will help the Angolan government build resilience and hopefully become less reliant on aid from organizations, such as the WFP.

– Clara Mulvihill
Photo: Flickr