Archive for category: Food & Hunger

Information and stories on food.

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Macron’s Re-election and Poverty in France

Poverty in France
After a two-week campaign against Marine Le Pen, the French people re-elected Emmanuel Macron as their president on April 24, 2022, for another five-year mandate. The man who many often call the “president of the rich” has to deal with a country that is experiencing more and more inequalities today. After a first mandate in which Macron had to deal with the yellow vests or “Gilets Jaunes” movements requesting economic and social justice, France experienced the COVID-19 pandemic and the start of the Russian invasion of Ukraine. Poverty in France has become central to its people, whose main concern is their purchasing power amidst rising inflation. In fact, France’s inflation rate was 4.5% in March 2022.

Poverty in France

Although many know France for how it funds education, health care services and retirement pensions, the pandemic has had an impact on the French people. COVID hit parttime workers and workers in the informal economy especially hard. Additionally, many students were ineligible for state support during the pandemic, and many migrants and clandestine workers were only able to obtain support from NGOs.

The Fight Against Poverty in France Over the Last Five Years

In order to answer the needs and requests of the French people, the French government took different measures to adapt to each crisis the country was going through. Back in 2018, Macron first began with a $9.3 billion plan to fight the poverty in which nine million people in France are living.

Macron’s philosophy has always been to allow people to get out of poverty through work. Hence, Macron’s government decreased income tax and distributed a €100 bonus to low-income workers. The government adopted the “no matter the cost policy” to support businesses that the pandemic affected, thus protecting as many jobs as possible starting with the medical professionals who benefited from a €9 billion salary increase.

What About the Next Five Years?

Despite the fact that the populist class voted for Marine Le Pen, Macron has plans to continue his fight against poverty in France. The first measure Macron promised upon re-election was to provide “food cheques” to the people who cannot afford high-quality, local food.

With the ongoing war in Ukraine and the rise in prices of gas, Macron authorized subsidies for energy bills. However, the main measure of his program is to provide work and employment for people so they can get out of poverty. For that to happen, Macron is encouraging employers to recruit employees by adopting “pro-businesses reforms.”

After efforts to alleviate poverty over the last five years, the country is more in need of more reforms to fight poverty. The recently re-elected president has already started to implement some reforms and has work to do to please the important part of France’s population that is against his policies and is seeing its purchasing power diminish every day.

– Youssef Yazbek
Photo: Flickr

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Fighting Food Insecurity by Decreasing Food Waste

Decreasing Food Waste
Food waste is any food fit for human consumption that one disposes of or uses for a differing purpose either due to choice or circumstances such as food expiry. In a 2014 report, the U.N. Food and Agriculture Organization (FAO) found that food waste compounds the severity of poverty because it negatively impacts hunger, “nutrition, income generation and economic growth.” An essential point of the report is that the need for decreasing food waste is a global issue and food waste occurs at every level of the food supply chain.

The Global Issue of Food Waste

In lower-income countries, the barriers to decreasing food waste include, “managerial or technical limitations in harvesting techniques, storage, transportation, processing, cooling facilities, infrastructure, packaging and marketing systems.” For middle-income to higher-income countries, food waste often occurs on the consumer side, for example, improper meal planning that leads to food wastage. In addition, policies, such as agricultural subsidies, can lead to the excess production of certain crops. Food safety regulations may also lead to the wastage of food that is still fit for human consumption.

To visualize the dizzying scale of food waste, the FAO reported in 2021 that “17% of total global food production” goes to waste. The UNEP Food Waste Index Report 2021 confirms this, highlighting further that in 2019 global food waste equated to 931 million tonnes of food waste, 61% of which occurred at the household level. The report finds that “household per capita food waste generation” is similar across all nations, developing and developed. In brief, food waste is an issue that spans across class and country lines — a global crisis that requires a global solution.

How the FAO is Fighting Food Insecurity

The FAO is fighting food insecurity through education and collaboration with other governmental institutions, non-governmental organizations (NGOs) and private partnerships. Among these educational endeavors, the FAOs’ SAVE FOOD initiative aims to reduce food waste in SAARC countries (South Asian Association for Regional Cooperation: Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan and Sri Lanka) by educating smallholder farmers on proper post-harvest management practices. Post-harvest loss occurs at high rates of 20%-40%, mainly due to a lack of awareness and knowledge, which can affect “food availability, food security and nutrition.” Especially in countries with “traditional fruit and vegetable supply chains,” namely Bangladesh, Nepal and Sri Lanka, the SAVE FOOD initiative prioritizes post-harvest management training.

How the Private Sector Fights Food Insecurity

Private sector partners are addressing food waste-created food insecurity at all levels, from the production of food to its consumption. One of these partners, GrainPro, is decreasing food waste through its high-tech “GrainPro Cocoon” in Bangladesh, one of the FAO’s prioritized SAARC countries. The GrainPro Cocoon decreases food waste because it preserves dry grains, spices and seeds “in an airtight and moisture-tight container.” The containers are uniquely suitable for Bangladesh and other countries prone to flooding. GrainPro containers are easily transportable and can protect contents from flooding up to as high as a meter.

Under a Bangladeshi Department of Agriculture Extension project in partnership with the official GrainPro partners of Bangladesh, Allied Agro Industries and ACI Motors, 800 units of the GrainPro Cocoon went out to Bangladeshi farmers. Farmers who used the GrainPro Cocoon to store paddy seeds saw a “20% increase in production” due to improved seed quality, which positively impacted farmers’ income. For a country with about 48% of the population economically relying on agriculture, this continued collaboration will enable people to escape extreme poverty.

10x20x30 Initiative

The World Resources Institute’s (WRI) 10x20x30 Initiative is a compelling development in decreasing food waste. The initiative began in 2019 by the WRI Champions 12.3 coalition, which is a joint team of “executives from governments, businesses, international organizations, research institutions, farmer groups and civil society” all committed to reducing food waste. This coalition aims to reach U.N. Sustainable Development Goal 12.3, namely to reduce by 50% “global food waste at retail and consumer levels” while minimizing “food loss during production and supply.”

In 2020, the WRI rallied 12 food retailers and foodservice providers, including “six of the world’s largest food retailers” and secured commitments from these providers to recruit 20 of their own respective suppliers to focus on achieving SDG 12.3. The commitments led to nearly 200 food suppliers globally committing to cutting their food waste in half by 2030.

A remarkable amount of progress is visible in decreasing food waste as a result of the commitments of the international community. Going forward, global participation in decreasing food waste must continue in order to reach the global goals of combating hunger and achieving zero poverty.

– Chester Lankford
Photo: Flickr

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5 Facts About Malnutrition in Latvia

Malnutrition in Latvia
According to the World Bank, in 2018, the poverty rate in Latvia stood at almost 23%. Malnutrition in Latvia is a consequence of high poverty rates and economic instability. Latvia’s government is taking steps to prevent the issue from becoming more severe.

5 Facts About Malnutrition in Latvia

  1. Anemia is prevalent among Latvian women. According to the World Health Organization (WHO), “iron deficiency is the most common form of micronutrient malnutrition globally.” This typically leads to anemia, a “condition in which [one] lack[s] enough healthy red blood cells to carry adequate oxygen to [one’s] body tissues,” which can lead to fatigue, heart problems and an increased risk of death. World Bank data from 2019 finds that in Latvia specifically, slightly more than one-fifth of non-pregnant females 15-49 suffered from anemia.
  2. Overweight and obesity impact Latvian people. Overweight and obesity are forms of malnutrition that increase the risk of heart disease, diabetes, strokes and many other illnesses. Statistics show that 58% of the total Latvian population was overweight in 2014 and 24% suffered from obesity. The female rate of obesity was higher than men at 25% and 22% respectively. Because “the prevalence of obesity contributes to an increase in health care expenditure,” as with other forms of malnutrition, the economic impact on a nation is clear.
  3. About 5,000 Latvian infants were below the minimum weight standard in 2012. A low-weight infant increases the risk of health issues significantly. Some issues might include trouble breathing, jaundice and infections. When a woman does not gain enough weight during pregnancy or suffers malnutrition, this increases the chance of an underweight newborn baby, endangering the baby’s life. Additionally, underweight babies are at risk of developing other illnesses later in life, such as high blood pressure, diabetes and intellectual or developmental disabilities.
  4. Malnutrition contributes to child mortality. As of 2013, the mortality rate for Latvian children younger than 5 stood at 8.4%. According to WHO, “around 45% of deaths among children under 5 years of age are linked to undernutrition.” These circumstances are especially prevalent in lower-income countries such as Latvia.
  5. Well-balanced diets are lacking in Latvia. A 2021 press release by the Central Statistics Bureau of Latvia states that less than 40% of the population (15 and older) consume fruit or vegetables “once a day or more often.” This statistic indicates that many Latvians do not consume nutritious, well-balanced diets essential for preventing malnutrition. The survey data by the Central Statistics Bureau of Latvia also finds that poverty plays a role in these patterns. Households with higher levels of income, education and employment consumed more fruits and vegetables daily in comparison to those with lower socioeconomic statuses.

Government Solutions

Because adequate nutrition is essential for a high quality of life, it is key to implement strategies to improve malnutrition in Latvia. To address issues of malnutrition in schools, in 2006, Latvia banned schools from selling unhealthy foods and drinks such as sodas. Latvia has also set guiding nutritional standards for meals provided at education facilities and health care facilities. The nation has also introduced a “tax on sugar-sweetened beverages and a reduced value-added tax rate for fresh vegetables, fruit and berries.”

Unfortunately, socioeconomic status continues to determine the types of foods Latvian households purchase. Because those living in poverty are less likely to purchase fruits and vegetables, they are most likely to suffer from malnutrition. With this in mind, addressing the poverty rate in the nation will likely lead to a reduction in malnutrition in Latvia as healthy foods become more accessible to people of all income levels.

– Kler Teran
Photo: Flickr

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Desertification and Farming in the Sahel

Farming in the Sahel
Desertification is a problem that those living in the Sahel Region have faced for many years. Desertification is when areas of viable land for farming dry up and are absorbed or transformed into a more desert-like climate. The Sahel Region spans 10 African countries including Burkina Faso, Chad and Cameroon. The Sahel Region has lost millions of hectares of easily accessible farming land to the desert, thus creating food insecurity and loss of income for thousands, if not millions, in the region.

The Impact of Desertification

Desertification is the official term for the process when fertile land, typically in an arid, semi-arid or sub-humid area, loses enough moisture to receive classification as desertland or drylands. The drylands are 40% of the earth’s land surface. According to the United Nations, the rate of degradation in areas susceptible to desertification has sped up 30 more times than in previous years. Increased human activity and the lack of rainfall for extended periods are the leading causes of dryland desertification. Desertified lands officially are 10% of the Earth’s land surface. Many families in areas at risk of desertification rely on farming for their income. But, as the land dries, farming becomes impossible.

Desertification hits some of the most vulnerable populations as it takes away income sources. Desertified land can neither grow crops nor provide the food or land necessary for livestock. The land that some once coveted for farming now cannot retain water. The income that agriculture and livestock farming on desertified land formerly bought no longer exists.

Farming in the Sahel Region

The Sahel Region is officially a semi-arid climate, making farming difficult. Large companies do not typically organize farming in the Sahel Region. Instead, farming is family or community-run and provides food immediately for the owners and operators of the farms. There is little food or livestock traded elsewhere to earn income. Additionally, there is little to no developed infrastructure for communities to develop commercial farming.

Farming in the Sahel Region does not provide a lot of income, nor is it located in an area with highly-ranked or flourishing economies. It has, however, in many past years, contributed at least 45% of each region’s gross domestic product. Many countries in the Sahel Region employ the majority of their workforce in the agriculture sector. In half of the countries of the Sahel Region, poverty rates are as high as 40%. Therefore, the income of the Sahel Region farmers is vital.

In Chad, farmers earn an average of $253 a month. Mali farmers earn less than Chad farmers, with an average monthly income of $169. Senegal farmers earn around $173 a month. These farmers earn enough to sustain themselves, but there is rarely extra money to circulate into the local economy.

How to Improve Farming in the Sahel Region

Farming in the Sahel Region is a race against the clock as the region faces desertification. Organizations such as Context Global (CGD) invest in small farms to bring about economic growth and improvements to the Sahel Region farming communities. CGD does this by creating international links between the farms. CGD builds commercial links without requiring membership in an overarching organization so the farms can maintain independence and gain more experience to advance their operations and incomes.

In the desertified lands, though, farming is incredibly difficult. To combat desertification, there is a new farming tool called the Delfino Plough. The plough brings the ground back to life. This plow, in particular, can cover a minimum of 10 hectares a day to revitalize the land. As the plow moves along along the farmland, it injects seeds deep into the ground that are rich in vitamins to allow the soil to sustain life. As nutrients seep into the ground, it can revert back to its original state and sustain more and more crops.

Creating Opportunity

The more crops that farms are capable of producing, the more they can earn and provide for their landowners and communities. The land brought back to life saves the farmers money as well. If they can grow hay instead of buying it, farmers save money that they can then spend on other farming necessities. With the efforts of organizations such as CGD and tools such as the Delfino Plough, the farmers will have the opportunity to expand their farming operations and increase their immediate incomes while saving for the future.

– Clara Mulvihill
Photo: Flickr

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The Link Between Food Insecurity and Disability

food insecurity and disability
Food insecurity disproportionately affects people with disabilities because they are often at higher risk of unemployment and lower-paying salaries. Additionally, people with disabilities are more likely to encounter obstacles with transportation and accessibility at work. Economic repercussions of the COVID-19 pandemic make food insecurity an even more widespread issue for people with disabilities, especially in developing countries. Around the world, there is a strong link between disability and food insecurity. Fortunately, solutions exist to help reduce poverty and alleviate food insecurity among people with disabilities.

Social and Economic Disparities

People with disabilities face an array of challenges that make them more susceptible to poverty and food insecurity. For example, stigmatization and discrimination increase the likelihood of people with disabilities facing hunger and malnutrition. This marginalized group is also at increased risk of enduring poor living conditions and limited access to health care.

From a young age, people with disabilities are less likely to have access to education. This makes it more difficult to secure job opportunities and afford basic essentials as an adult. Social services and assistive technologies for disabilities also tend to be scarce in developing countries. A variety of socioeconomic factors, intensified by the onset of the COVID-19 pandemic, drive the link between food insecurity and disability.

Disability Assistance

According to the U.S. Department of Agriculture (USDA), there are several ways to combat food insecurity among people with disabilities. One way is to provide federal and local disability assistance. Disability assistance programs help people with disabilities obtain the economic means to meet and sustain their basic needs. Disability assistance is designed to compensate for lower earnings and higher living expenses that people with disabilities often face, especially in low-income areas.

However, many disability assistance programs do not provide enough assistance to fully combat poverty or food insecurity. Proper funding and resources are necessary for disability assistance programs to succeed in addressing the link between food insecurity and disability.

Food Assistance

In contrast to disability assistance programs, USDA also advocates food assistance programs that are designed to provide food sources to people with disabilities. However, food assistance programs are only short-term solutions to food insecurity. These types of programs rarely protect people with disabilities from long-term poverty and food insecurity. People with disabilities often have difficulties making their way to food distributors, managing food resources and preparing food on their own. Food assistance programs typically do not address any of these issues. Therefore, in order to fully address the connection between food insecurity and disability, people with disabilities need equal access to long-term economic opportunities. Food assistance programs can help combat food insecurity, but cannot single-handedly address the problem.

Possible Solutions

In the long run, a combination of public and private disability and food assistance programs may be necessary to combat food insecurity among people with disabilities. Additionally, reforming education systems and workplaces to make them more accessible could allow many people with disabilities to pull themselves and their families out of poverty and food insecurity. Removing social and economic barriers is essential in the fight against food insecurity, especially for people with disabilities.

– Cleo Hudson
Photo: Unsplash

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Tackling Child Malnutrition in Chad

Child Malnutrition in Chad
Chad, a country located in Central Africa, faces one of the highest levels of child malnutrition worldwide. A meta-analysis of child malnutrition in sub-Saharan Africa from 2006 to 2016 found that 39.9% of children in Chad suffered from stunting and 28.8% were underweight. Extreme weather events and conflict in the country exacerbate food insecurity, making it more difficult for many families to provide adequate, nutritious diets for their children. To help improve children’s health and reduce food insecurity, four recent initiatives are tackling child malnutrition in Chad.

Scaling Up Nutrition

Scaling Up Nutrition (SUN) is an organization that collaborates with low- and middle-income countries’ governments to organize malnutrition prevention efforts. In 2017, SUN developed partnerships with five civil society organizations in Chad focused on improving nutrition. SUN has also established six local Civil Society Alliance offices across different provinces of the country. With SUN’s support, these organizations adopted nutrition as an integral part of their development plans. SUN has also trained and mobilized 35 radio presenters and journalists for nutrition communication, who continue to help raise awareness on malnutrition across the country.

Collaboration with UNICEF and the UK

Through its Department for International Development, the U.K. committed £4 million to a collaboration with UNICEF to reduce acute malnutrition in Chad in 2018 and 2019. Using this grant, UNICEF provided therapeutic milk, Ready-to-Use Therapeutic Food and essential drugs to 58,670 children across 20 provinces nationwide.

UNICEF also used the DFID grant to develop more sanitary and hygienic health centers, improving 30 facilities across the country. This development benefited an estimated 40,000 mothers and caregivers of children suffering from acute malnutrition.

Zafaye West Health Center

A nutrition project that UNICEF and the U.K.’s Foreign, Commonwealth and Development Office sponsored supports the Zafaye West Health Center. The project selected N’Djamena, where the health center is located, as a priority province in Chad for nutrition aid because a 2019 survey detected a high prevalence of acute malnutrition in the area.

Community volunteers from the center travel door-to-door to reach out to mothers, encouraging them to visit the health center to check up on their children’s health and engage in educational campaigns. The campaigns educate mothers on the importance of balanced diets for their children and teach them nutrient-dense, affordable recipes to prepare. The nutrition project has saved 43,000 children, located within the six target provinces it serves, from acute malnutrition as of June 2021.

The World Food Programme (WFP)

The World Food Programme is an organization that provides food assistance across more than 80 countries worldwide. WFP helps provide nutritious meals to 120,000 school children in the Sahel, the region of Africa where Chad is located. The organization also feeds 15,000 children in the Lake Chad region through an emergency school meal program.

In addition, WFP helps prevent child malnutrition in Chad among 6-month-olds to 2-year-olds by providing cash-based nutrition support to their families. This support provides families with more stable access to nutrient-dense foods.

Although many children in Chad currently face malnutrition, these four initiatives are making progress in eradicating this issue. With this support, child malnutrition in Chad may decline in the years to come.

– Aimée Eicher
Photo: Flickr

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Food Insecurity in Syria 

Food Insecurity in Syria The civil war in Syria began in March 2011, greatly impacting the lives of those who live in and around the country of Syria. With the United Nations noting a staggering poverty rate of 90% in March 2021, the people of Syria are struggling to secure their basic needs. Rising levels of food insecurity in Syria are of particular concern, a consequence of the conflict within the nation. According to the United Nations, in 2021, 60% of Syrians were at risk of hunger, “the highest number ever in the history of the Syrian conflict.”

The Numbers

According to an August 2021 World Food Programme (WFP) country brief, 12.4 million people in Syria suffer from food insecurity. This number rose by 4.5 million since the previous year, marking a record high. The onset of COVID-19 served to exacerbate food insecurity and poverty, compounding existing issues of “years of conflict, displacement, soaring food prices and a decline in the value of the Syrian” currency. The cost of essential food “is now 29 times higher” than it was before the civil war began. Due to worsening conditions in the nation, 1.3 million people in Syria are suffering from severe food insecurity. The conflict and war have also led to the displacement of 6.8 million people, serving as another contributing factor to growing food insecurity in Syria.

War and conflict within Syria also affect crops and harvests. A study published by Nature Food in January 2022 uses satellite data to shows that cropland near urban settlements suffered severe disruption after the start of the Syrian civil war. The areas that saw the most cropland reduction are the northwest and southeast. The issue of food insecurity becomes greater when the people of Syria can no longer grow their own crops.

Emergency Food Assistance

According to USAID, 11.7 million people in Syria need humanitarian assistance, 9 million of whom “require emergency food assistance.” Some 65% of Syrians have restricted their food consumption and are now “purchasing food on credit.” This means going into debt to feed their families. USAID’s Office of Food for Peace (FFP) has donated “more than $3.2 billion in emergency food assistance [to Syria] since 2012.” This includes $401.8 million in 2017, $514.6 million in 2018 and another $475.4 million in 2019.

WFP is also providing assistance to the people of Syria. It provides food assistance to 4.8 million people on a monthly basis. This food assistance includes “rice, pulses, oil and wheat.” The WFP also provides pregnant and nursing mothers with “nutritious food” as well as vouchers to help maintain their nutritional needs and improve their diets and vitamin intake. In addition, WFP provides school children with the nutritional food they need. The organization has given “vouchers to more than 348,000 students” to ensure they receive “snacks, fresh meals and assistance.” The crisis in Syria is concerning enough that WFP fundraises hundreds of thousands of emergency funds for its various food emergency initiatives.

Addressing the Crisis

The people of Syria continue to face difficult times during the ongoing civil war. Syrians have lost their homes, family members and access to food during this time. Food insecurity in Syria is at an all-time high, with millions going hungry every day. Citizens’ struggles to grow crops only add to the food insecurity. However, with the help of the FFP and WFP, millions of people in Syria are receiving food assistance. Women and children also benefit from these programs by receiving food and vitamins. These programs offer a great example of how the international community can contribute to food insecurity emergencies around the world.

– Sierrah Martin
Photo: Flickr

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Fighting Food Insecurity in The Bahamas

Food Insecurity in The BahamasAside from a vacation spot, The Bahamas is home to approximately 388,000 people, 12.5% of whom are in poverty. Living in poverty presents secondary challenges such as food insecurity. Food products in The Bahamas come with a noticeable price tag. This is because the island imports nearly 90% of these items. Expensive food prices not only affect the economy and any employment opportunities arising from local agriculture but also alienate those who cannot afford these food prices. As a result, food insecurity in The Bahamas is a significant issue that requires addressing.

Statistics Behind Food Insecurity

According to the Food Insecurity Experience Scale (FIES), 21% of people experienced food insecurity in The Bahamas during 2017. This means that almost a quarter of Bahamians experienced a lack of consistent access to adequate food to lead a healthy life, whether through missing meals or being unable to consistently afford quality food products.

This is largely a result of a weak food and agricultural infrastructure and a heavy reliance on imports. Food and agriculture contributed to less than 1% of The Bahamas’ GDP in 2018. This leaves the vulnerable population largely at the mercy of import prices. It also often puts Bahamians in a position where they may not have consistent access to quality food and food products.

The COVID-19 pandemic exacerbated and shed light on the existing challenges in The Bahamas. As a heavily tourism-dependent economy, many people found themselves without work and without a consistent income. This made it increasingly difficult for people to afford the food prices arising from the globally disrupted supply chain.

The Bahamas Feeding Network

The Bahamas Feeding Network uniquely stands out from the crowd when addressing food insecurity. Operating more as a channel, BFN works to coordinate and distribute resources among its member organizations. BFN and its member organizations organized finances, feeding programs, food and non-food supplies, making the fight against food insecurity more effective.

BFN also works to improve communication between different organizations. It is developing a database with times and locations of feeding programs while identifying the most underserved areas in The Bahamas.

In 2013, BFN had 13 member organizations. Now, it has more than 100 feeding centers and programs. Through frequent partnerships with Rotary Clubs, The Bahamas Feeding Network is able to mobilize resources and financial support for organizations fighting food insecurity.

BFN and the Rotary Club donated money to Hands for Hunger, an NGO dedicated to distributing food to disadvantaged people. Thanks to this funding, the organization was able to distribute food vouchers to 100 families in March 2021. BFN also receives support from the Chinese ambassador.

National Food Distribution Task Force

BFN joined forces with the Government of The Bahamas and several NGOs to form the National Food Distribution Task Force (NFDTF). The task force through majority government funding targeted people impacted by the COVID-19 pandemic. Each participating NGO delivered food relief to Bahamian residents in the form of food parcels and vouchers. Within the first official month of its formation in June 2020, the task force was able to assist more than 76,000 people.

BFN uniquely approaches the fight against food insecurity in The Bahamas. Mobilizing support and organizing and distributing resources among the many organizations addressing this specific issue creates a grid of cooperation that maximizes the effectiveness of members’ efforts.

– Owen R. Mutiganda
Photo: Flickr

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5 Hunger-Fighting Initiatives in India

Hunger-Fighting Initiatives in India
India ranks 101st out of 116 countries on the 2021 Global Hunger Index rankings, with a score of 27.5, which GHI considers “serious.” Currently, there are many hunger-fighting initiatives in India. The five government implemented hunger-fighting initiatives in India include the National Nutrition Mission (NNM), National Food Security Mission, Zero Hunger Programme, Eat Right India Movement and efforts toward food fortification.

National Nutrition Mission

India’s Prime Minister, Shri Narendra Modi, launched the National Nutrition Mission (NNM) or the POSHAN Abhiyaan, on International Women’s Day 2018. NNM targets children, pregnant women and lactating mothers, aiming to reduce stunting, undernutrition, anemia and low birth weight babies. It uses Lives Saved Tool, also known as LiST, to gather results on increased interventions of maternal, newborn and child health, and nutrition.

National Food Security Mission

In 2007, the National Development Council launched the National Food Security Mission. By the end of the 11th Five Year Plan (2011 – 2012), production of rice had successfully increased to the projected “10 million tons, wheat to 8 million tons and pulses to 2 million tons.” The 12th Five Year Plan was even more successful, with a target of 25 million tons of food grain from 2017 to 2020.

The National Food Security Mission implemented eight strategies to accomplish its objectives. Those strategies are to:

  • Place focus on districts with low production and significant potential
  • Establish cropping system-centric inventions
  • Inherit “agro-climatic zone wise planning and cluster approach for crop productivity enhancement”
  • Increase focus on annual crop (pulses) production and grow them with diverse crops
  • “Promote and extend improved technologies i.e., seed, integrated nutrient management (INM), integrated pest management (IPM), input use efficiency and resource conservation technologies along with the capacity building of the farmers/extension functionaries”
  • “Closely monitor the flow of funds to ensure timely reach of interventions to the target beneficiaries”
  •  Combine multiple interventions and the goals of each district and its plans
  • “Implement agencies for assessing the impact of the interventions for a result-oriented approach”

Zero Hunger Programme

The Zero Hunger Programme in India began in 2017 to improve agriculture, health and nutrition. The Indian Council of Agricultural Research, the Indian Council of Medical Research, the M.S. Swaminathan Research Foundation and the Biotechnology Industry Research Assistance Council (BIRAC) created it. The program focuses on developing farm equipment, revamping the farming system, setting up genetic gardens for biofortified plants and beginning zero hunger training. In India, most farmers do not have an adequate amount of land to support their families plus the growing population. Without proper storage available, transportation and marketing places, most food goes to waste. The Zero Hunger Programme aims to:

  • Decrease child stunting for children 2 years and younger
  • Ensure access to food all year round
  • Create stable food systems
  • Increase small farmer productivity and income
  • Eliminate food waste

Eat Right India Movement

The Food Safety and Standards Authority of India started the Eat Right India movement to ensure that the Indian population has access to food that is healthy and safe. The program stands on the foundation of regulatory capacity building, collaborative and empowerment approach.

Overall, the purpose of the Eat Right India Movement is to encourage communities to eat healthy, safe and sustainably. It aims to help all age groups since diet-related illnesses affect everyone if their eating habits are poor. With this common ground, the movement is banding with restaurants, agriculture, food producers, ministries and professional cooks to ensure change.

Food Fortification

Eating low-quality food can cause malnourishment and anemia. Both are present in children and women of the Indian community. In efforts to lower the extent of malnutrition and anemia, food fortification has been a common practice in India since the 1950s. Food fortification is a process of nutrient supplementation chemically, biologically or physically. Fortified food can include rice, wheat flour, edible oil, salt and milk.

Unfortunately, low-income women and children never consume 40%-60% of fortified food. This is due to some states’ failure to purchase fortified food, information disclosure in public supply chains and a shortage of distribution channels in rural areas.

All five hunger-fighting initiatives in India are working towards the goal of combating hunger. Though some have met their targets, the fight is still ongoing. Incorporating more nutrients in daily diets could save many from hunger and diseases. With that, the government recognizes the severities and has established initiatives to address the problem.

– Destiny Jackson
Photo: Flickr

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Qali Warma Addresses Nutrition through School Lunches in Peru

School Lunches in Peru
The Centers for Disease Control and Prevention highlights the importance of school lunches in introducing children to nutrition and influencing their health outcomes over time. Although the emphasis on school meals has grown significantly in countries around the world over the last decade, Peru has struggled to make a drastic nutritional transition in comparison to its developed counterparts. However, the nation’s Qali Warma program aims to improve nutritional outcomes through school lunches in Peru.

Peru in Numbers

As of 2021, the World Food Programme (WFP) recognizes 22% of Peru’s population as impoverished without access to proper nutrition. Furthermore, of children younger than 5, 13.1% suffer from chronic malnourishment. With a total population of 31 million individuals, these statistics illustrate the severity of inadequate nutrition in Peru.

However, over the years, Peru was able to reduce rates of chronic child malnutrition by 50%, a significant feat for the nation. While statistics on hunger and poverty show improvements over the past 10 years, it is important to recognize that rates of malnutrition differ across regions of Peru. In some rural areas, chronic child malnutrition reaches almost 34%. Furthermore, the rates of child stunting among Indigenous groups have remained the same since 2011. The lack of access to healthy and nutritious foods in Peru is partly responsible for these concerning rates.

Qali Warma Nation School Feeding Program

The lack of access to healthy and nutritious foods in Peru has led to a plethora of health concerns. Among the most pressing issues are anemia and obesity, which both serve as risk factors for other illnesses. The Peruvian government recognizes the concerning rates of anemia and child obesity in its country, leading to the implementation of the Qali Warma school feeding program.

Qali Warma is a social program that the Peruvian government implemented, aimed at increasing the health and nutrition of children through school lunches in Peru. The name Qali Warma originates from the Indigenous Quechua language and translates to “vigorous child.” The meaning behind the name is an ode to the mission of the group — encouraging “healthy eating habits” among the youth of Peru. Qali Warma’s main focus is children in early learning and primary education. However, to benefit Indigenous children in the Peruvian Amazon, the program extends its reach to high school students.

Since its implementation in 2012, the Ministry of Development & Social Inclusion of Peru (MIDIS) has overseen the program along with the United Nations Development Programme (UNDP). Initially developed as a three-year-long initiative, the success of the program means Qali Warma will continue until 2022. For the past decade, Qali Warma has provided healthy school lunches in Peru, improving eating habits among children while simultaneously engaging with local communities and providing people with food education.

A Two-pronged Strategy

The program consists of two services working in tandem with each other. The food service entails planning school meal menus and gathering the ingredients and supplies needed to put the meals together. Qali Warma uses specific calculations to ensure it meets the necessary nutritional and caloric requirements for child development. Moreover, the organization takes into account different cultural diets and consumer habits of each area it serves. The educational service component is primarily instructional. Qali Warma promotes “healthy eating habits and hygiene practices among the beneficiary children” while providing technical support and educational outreach to people implementing the food services.

Results and Reach

As Peru continues to invest in programs like Qali Warma, outcomes are proving successful in improving children’s health. By 2019, Qali Warma’s school lunches in Peru benefited more than 4 million children in total. Overall, the government notes an improvement in the overall nutritional state of these children since addressing nutrition with school lunches in Peru. Qali Warma reports that the impacts of school lunches extend far beyond nutrition as children are also more focused in classes and are eager to attend school. Nutrition specialists second this sentiment.

While Peruvian youth have struggled to maintain healthy levels of nutrition, addressing these issues in the places where children spend the most time, like schools, creates a lasting impact. Increasing the nutritional benefits of school lunches in Peru is a crucial first step in addressing malnutrition. However, consistent monitoring and modification are necessary as the program expands to reach more children nationwide.

– Chloé D’Hers
Photo: Flickr