Archive for category: Food Insecurity

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7 Facts About the Locust Swarm Crisis in Ethiopia

Locust Swarms in Ethiopia
Brutal locust swarms have been decimating the food supply of Ethiopia and other African nations. Over 40 percent of Ethiopia’s GDP comes from agriculture, specifically the cultivation of grains like wheat and barley. Locust swarms attack the food supply of the livestock as well, of which Ethiopians consume at a much higher standard than most developing countries. Ethiopia consumes 15 kilograms of meat annually, 50 percent of which is beef. Locust swarms plaguing East Africa have the potential to create a famine that threatens to starve the people of Ethiopia. Here are some facts regarding the locust swarm crisis in Ethiopia recently.

7 Facts About the Locust Swarm Crisis in Ethiopia

  1. The locust swarm crisis in Ethiopia threatens to plunge several Eastern countries into famine. The United Nations (U.N.) has released a call to action, asking other nations around the world to provide $76 million for relief efforts in order to spray the affected areas with insecticide. This is one of the only ways to quell this impending famine.
  2. Ethiopia is no stranger to this kind of epidemic, as a similar influx of locust swarms preyed upon nearly 100 percent of green plant cover in Northern Ethiopia back in 1954. This locust swarm, along with extreme drought that year, plunged Ethiopia into a year-long famine.
  3. The locust’s ability to fly over 150 kilometers in one day makes it a traveling crop reaper. A single locust swarm, containing 40 million locusts, can consume the amount of food required to feed 35,000 people in a single day. This is the largest locust swarm Ethiopia has faced in 25 years.
  4. The United States Agency for International Development (USAID) supports the U.N. Food and Agriculture Organization (FAO) in order to monitor prime breeding locations of locusts to effectively eradicate them before a full-blown infestation comes to fruition. USAID also backs the research of naturally-occurring pest control agents over harmful chemicals.
  5. USAID aids in coordination with national authorities in order to quickly locate swarm locations so every party has the preparation to eliminate the swarms. Local farmhands and herdsmen often alert locust control staff when people have spotted locusts in a particular area, playing a primary role in the prevention of locust swarms. Locusts tend to destroy crops very quickly, so it is important for locust control staff to know whether it is necessary to intervene with the local sightings and data they collect.
  6. Biologist Arianne Cease believes that the practice of overgrazing livestock creates more severe locust swarms. The land management that farmers implement creates a humid climate that is perfect for spawning locusts. Cease says that farmers should feed crops to their livestock that are optimal for that specific animal and not for locusts. For example, locusts thrive on a high carbohydrate crop, such as the grain that farmers grow in Ethiopia, while a sheep thrives on a high protein crop. Therefore, selecting the right crop and not overgrazing can decrease the severity of swarms, according to Arianne Cease.
  7. Dr. Cease has begun working with over 1,000 Mongolian farmers at a university for agriculture in order to implement these farming strategies, all with the hope of decreasing locust swarm sizes, such as the city-sized swarm currently plaguing Ethiopia.

One locust swarm can threaten Ethiopia’s entire food security. With the right precautionary measures like selective crop growing, moderate grazing and reporting locust sightings to international and local authorities, Ethiopia and the rest of the East African nations that these swarms plague can work together to mitigate the destruction that these pesky insect swarms caused.

– William Mendez
Photo: Flickr

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The Societal Consequences Of Climate Change

The Societal Consequences Of Climate Change
In this day and age, climate change has grown to be one of the largest issues around the world and it is important to understand its environmental impacts. First, the increase in average temperatures contributes to the phenomenon of global warming that affects millions of species and plants. In addition, extreme weather events, such as hurricanes, have become too common and far more destructive than before. Another primary consequence of climate change is the reduction of Arctic sea ice. Ice melts have contributed to sea levels rising, mainly in the Arctic and Antarctic regions. According to the EPA, sea levels have risen approximately 8 inches since 1870. The world should take action to stop climate change before it is too late. The consequences of climate change could worsen in the coming years.

Many mainly focus on the environmental effects of climate change. Now, it is time for the world to shift its focus towards the societal effects that climate change has on all ages. Specifically, individuals who live poor livelihoods are more prone to poverty due to the climatic disasters that occur around the world. Living in vulnerable regions with limited resources affects people the most as it is more difficult to recover. As the repercussions of climate change worsen, escaping poverty becomes more and more difficult. As a result, issues like food insecurity and the lack of access to water become more prevalent. Here are some societal consequences of climate change.

Food Insecurity

Climate change has become a benefactor for global poverty by contributing to the issue of food security. According to the Food and Agriculture Organization of the United Nations (FAO), the climate affects all four dimensions of food security including food availability, food accessibility, food utilization and food system stability. Typically, the consequences of climate change mostly affect those who are most vulnerable to food insecurity. By experiencing the immediate risk of increased crop failure, new patterns of pests and diseases and loss of livestock, these individuals are not able to depend on stable food supply. To add, almost 60 percent of the world’s population depends on the agriculture industry in respective areas. When climate phenomenons hinder agricultural productivity, food insecurity puts risks on the livelihood of many individuals.

With this being said, leaders, such as the United States of America, have taken action to help combat this issue in developing nations. For example, the Organization for Economic Cooperation and Development (OECD) Development Assistance Committee supplied over $2 billion in climate-sensitive development support to developing countries in 2017. This included approximately $300 million targeted towards the food security sector. Moreover, projects like these provide an opportunity for global powers to display leadership qualities and allow countries that need aid in the food security sector to receive it. With proper access to food and stability within this industry, undernourishment will be an improving problem.

Access to Water in Developing Countries

Climate change seems to have a major impact on water access in developing countries. According to The New York Times, The number of months with record-high rainfall increased in the central and Eastern United States by more than 25 percent between 1980 and 2013. With this statistic being even higher in the eastern hemisphere, it is evident that floods have become a serious issue that many are concerned about. Climate scientists state that the soil and farmland absorb the excess water. Consequently, this means that the Earth could become contaminated with fertilizers and other chemicals. This polluted water typically travels to larger bodies of water such as the ocean, ultimately limiting water access for humans.

In addition, droughts are a growing issue in areas with hotter climates, limiting access to clean water. The lack of access to water can lead to health issues such as diarrhea and cholera. It can also affect the business sector in many nations. The Lifewater organization touches on this subject and explains that water is an essential component processing raw goods for food and textiles. This process provides jobs for millions and helps produce products such as coffee and chocolate. By understanding the importance of water to the health and economy, organizations such as UNICEF have implemented programs to educate the public on how to find access to clean water when natural disasters like floods and droughts occur. In the future, this action will also help alleviate poverty in areas that are at risk.

It is important that the international community shifts its focus on the societal consequences of climate change. Individuals such as Greta Thunberg and Christina Figueres already addressed this throughout the current fight against climate change. Hopefully, this will push governments around the world to implement policies that are more climate-sensitive. People need to view the current crisis from a larger perspective as it affects millions of individuals and their lifestyles. According to an article by BBC News, the world only has approximately 18 months before the effects of environmental change become permanent. In that period of time, it must highlight both environmental and societal consequences, and implement climate-sensitive policies. Additionally, individuals should believe in these improvements as they can lead to other positive changes such as alleviating poverty in lower developed nations.

– Srihita Adabala
Photo: Flickr

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12 Facts About Hunger in Afghanistan 

12 Facts About Hunger in Afghanistan 
Due to decades of conflict, environmental disaster and economic instability, Afghanistan is one of the world’s poorest nations. One of the largest issues to building national stability for Afghanistan is the remaining issue of food insecurity. Hunger and malnutrition are the biggest risks to health worldwide, according to the United Nations. Hunger prevents people from reaching their full potential by limiting their ability to work and learn. Here are 12 facts about hunger in Afghanistan.

12 Facts About Hunger in Afghanistan

  1. By the end of 2019, average wheat and staple food production contributed to stable pricing. Even though food prices have been stabilizing, households are unable to purchase necessary food because there are few opportunities to work. Even when work is available, the pay is not high enough to account for all living costs. People in Afghanistan, on average, spend 60 percent of their income on food.
  2. It is essential to invest in agriculture in Afghanistan, as it is almost 25 percent of the GDP. At least 50 percent of all households attribute at least part of their income to agriculture. The World Bank suggests that the most promising agricultural opportunities will be to invest in growing irrigated wheat and horticulture and to raise livestock. With the combination of investing in the growth of investment in these agricultural products, the World Bank estimates that there is the potential for the growth of 1.3 million jobs over a period of 10 years.
  3. The International Fund for Agricultural Development (IFAD) estimates that approximately 38 percent of rural households face food shortages. It also determines that 21 percent of the rural population lives in extreme poverty due to continuing conflict in the region, drought and floods. In addition to this range of factors, agricultural production has decreased due to insufficient investment in the sector, crop diseases and pests.
  4. The World Bank also reports that over the past decade, hunger in Afghanistan has risen from 28 to 45 percent. The International Fund for Agricultural Development (IFAD) works closely with the Afghan government and development partners to reduce gender disparities and increase the social and economic status of vulnerable and marginalized communities. IFAD does this by increasing access to financial institutions in remote or rural areas, enhancing the skills of rural households and strengthening local infrastructure.
  5. From November 2019 to March 2020, the IPC, a coalition of U.N. agencies working on food insecurity, predicts that the number of people experiencing severe food insecurity will rise to 11.3 million. According to the IPC, continued conflict, mass migration back to the region, predictions of rising crop prices in the winter and unemployment are the main contributors to rising hunger in Afghanistan at the end of 2019 and the beginning of 2020.
  6. The Famine Early Warning Systems Network, predicts that 820,000 people will require food assistance through January 2020 in Afghanistan. It expects this number to rise between these dates because of the returning displaced citizens from Pakistan and Iran. USAID’s Office of Food for Peace, the U.N. World Food Programme (WFP), the U.N. Children’s Fund (UNICEF) and local NGOs will provide food assistance.
  7. High rates of malnutrition and lack of the right variety of food for children in Afghanistan have contributed to a variety of health issues. Only 12 percent of children from 6 months to 2 years old receive the correct quantity of food in order to grow, according to UNICEF. This results in problems such as stunting, wasting and anemia. These problems result in ongoing health issues throughout a lifetime.
  8. Mercy Corps, a global humanitarian organization, provides extensive support to farmers in Afghanistan through a U.N. grant. From 2015 to 2019, the $34.6 million grant supported more than 7,380 farmers by training them to plant and produce opium alternative crops including grapes, almonds, pistachios, saffron and vegetables.
  9. One of the largest supporters of ending hunger in Afghanistan is the U.N. World Food Programme. The World Food Programme provides monthly food and cash for a period of six months while vocationally training men and women. In 2018 in Afghanistan, the WFP program had 14,000 women and 3,000 men graduate and learn income-generating skills. Additionally, between January and June 2019, WFP assisted more than 3.2 million people across 31 of Afghanistan’s 34 provinces.
  10. UNICEF and the World Health Organization (WHO) set up a national surveillance system in Afghanistan in 2013. The purpose of it is to guide the government and NGO partners to collect and analyze data in order to quickly address nutritional challenges or emergencies. Since 2013, the WHO has trained 1,500 community health workers to accurately collect nutritional metrics and quarterly report data from 175 sentinel sites around the country.
  11. A paper in partnership with the World Bank in 2018, the Investment Framework for Nutrition in Afghanistan, examined what would be necessary for Afghanistan to improve nutrition. This endeavor also included efforts to reduce stunting and invest more in children’s health for Afghanistan’s Ministry of Public Health’s (MOPH) Basic Package of Health Service implementation for 2018 to 2021. The total estimated public investment necessary would be $44 million a year for five years. This money would prevent 25,000 deaths, 90,000 cases of anemia and 4,000 cases of stunting in children.
  12. Since 2005, the Food and Agriculture Organization of the U.N. has worked to improve the production of dairy in collaboration with Afghanistan’s Ministry of Agriculture, Irrigation and Livestock. The results of this partnership have been the establishment of five dairy process plants and 64 milk collection centers. From 2005 to 2017, production per cow went from 3.5 to 9.1 liters, resulting in annual household income growing from $371 to $852 through the sale of extra milk.

Although there are many challenges in the region to building local capacity to handle food insecurity, there are many Afghani and global organizations that are continuing to help formulate strategies to bring about change. These 12 facts about hunger in Afghanistan shed some light on these issues.

– Danielle Barnes
Photo: Flickr

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How Droughts in Zimbabwe Affect the Hunger Crisis

Droughts in Zimbabwe
Temperatures in southern Africa are notable for their fluctuation which commonly causes climate disasters. These disasters are particularly devastating to Zimbabwe’s rural population of approximately 16 million people and its substantial community of farmers. The country’s landscape has suffered significant damage from unprecedented weather, particularly droughts. Efforts to scale up governmental assistance have skyrocketed since January 2019, which has accounted for much of the rise in the price of basic commodities. Below is a brief history of droughts in Zimbabwe, the many implications that they cause and the solutions that different aid efforts have come to.

History of Drought

Zimbabwe has a long history of droughts, which have cumulatively caused an increase in poverty. On a regional scale, droughts often result in crop failure, loss of livestock and wildlife and power outages. A report from the World Food Programme indicates that as of 2019, an estimated 2.3 million people suffered from poverty as a result of the country’s worst hunger crisis thus far. Citizens turn to government officials to assist in food shortages, and while weather within the region is a determining factor in food production, it is mostly up to different organizations to provide varied forms of food security.

The country’s worst drought happened in 1992, which many consider the most destructive one Zimbabwe faced in the 20th century. Water shortages forced the shutdown of many industries and schools. Due to poor harvests that year, regions across southern Africa faced a short-term supply in their food reserves. Zimbabwe’s food shortages caused a ripple effect, with aggravated food production compromising foods like corn to countries like Mozambique, which relied on Zimbabwe’s exports. Due to low rainfall, communal area farmers did not have any suitable locations for food production.

Solutions and Aid

Shortly after the regional drought, the humanitarian agency Cooperative for Assistance and Relief Everywhere (CARE) worked with Zimbabwe in order to build developmental programs that would increase accessibility to clean water and food. Programs that pilot cleaner VIP latrines, reinforce sexual and reproductive health and develop financial advocacy should increase household income, alleviate food insecurity and improve better access to markets.

In 2016, Zimbabwe declared a drought disaster as an estimated five million people faced food shortages. Shifts in weather patterns were a direct result of El Nino and La Nina, which refer to the periodic changes in sea temperatures in the Pacific Ocean.

The International Rescue Committee works to alleviate many of the economic struggles in Zimbabwe. Started in 2008 after a devastating cholera outbreak, the organization provides support to those afflicted by natural disasters. It will extend its strategy action plan to 2020, continuing to transfer direct cash transfers to low-income households, provide vouchers to farmers, assist in getting more food for livestock, deliver medical and emergency supplies, drill deeper wells and rehabilitate water plants.

The World Food Programme also plans to assist up to two million people in 2020. By March 2020, predictions determine that nearly 59 percent of rural households—5.5 million people—will be food insecure or in poverty. An estimated $173 million is necessary to allocate support to these regions. Many are saying that the hunger crisis will peak during the first three months of 2020, which is elevating the level of urgency for funding.

Recent Drought

Zimbabwe experienced another drought in December 2019, which ignited the worst hunger crisis the country has faced in nearly a decade. It has entered a “Phase 3” food crisis, which is just two steps below large-scale famine. Predictions estimate that this will extend into 2020, as poor macro-economy and germination rates continually affect crop production. In November 2019, farmers received only 55 percent of normal rainfall. Livestock losses have reached 2.2 million people in urban areas and 5.5 million in rural ones. An emergency operation is underway by the World Food Programme in order to assist the 7.7 million people who plunged into hunger. Partnerships with UNICEF and the Food and Agricultural Organization of the United Nations (FAO) are leading to more international efforts for resilience programs.

Implications of Drought

These droughts carry many logistical implications, leading to economic struggles as inflation rates go up, farmers undergo crop failure and food supplies grow scarce. Clean water, medical supplies and nourishing foods have become inaccessible and render much of the population food insecure and poverty-stricken.

Droughts in Zimbabwe hold many implications for the country’s current hunger crisis. Varying aid efforts are slowly pushing the region to a progressive standpoint. The limitations of food security, when it comes to natural hazards like droughts, illustrate a need to offer more aid to regions stricken by climate disasters. Efforts to mobilize aid in southern African are essential to curbing economic decline and creating sustainable communities.

– Brittany Adames
Photo: Flickr

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10 Biggest Problems In The World 

10 Biggest Problems in the World 
There is no better time to focus on the biggest problems in the world. The everlasting tightened world economy, war threats and lingering diseases all ubiquitously affect human lives in every corner of the world. The United Nations (U.N.) has compiled a list of the current 10 biggest problems in the world.

 10 Biggest Problems in the World

  1. Peace and Security: Civil conflicts in Syria, Libya and Yemen, Russian aggression over Ukraine and its neighbors and tensions in the South China Sea are some global peace and security threats that are in existence today. These threats cost many lives due to terrorist acts and population displacement. The U.N. has 16 peacekeeping operations currently underway with nine in Africa, three in the Middle East, two in Europe and one in the Americas. With a peacekeeping budget of approximately $8.2 million, it keeps over 125,000 military personnel, police and civilians grounded and armed. The U.N. has made some progress with success stories coming from Burundi and Sierra Leone. U.N. forces eliminated more than 42,000 weapons and 1.2 million rounds of ammunition. It also demilitarized 75,000 fighters, including children, in Sierra Leone.
  2. AIDS: Among these 10 biggest problems in the world, AIDS is still a global health issue with 37.9 million people living with HIV. HIV newly infected around 1.7 million people and 770,000 people died of AIDS-related illnesses in 2018. Many global initiatives have emerged to lower the number of HIV cases including the GMT Initiative and TREAT Asia. The Foundation for AIDS Research, amfAR, lowers the number of AIDS cases with its GMT Initiative by supporting HIV organizations in developing countries to provide better education about HIV, expand prevention services and advocate for more HIV treatment and prevention funding. The TREAT Asia initiative links a network of clinics, hospitals and research institutions to perform research on HIV and AIDS treatments within the Asia-Pacific region. Many people (23.3 million) living with HIV in 2018 were undergoing antiretroviral therapy. New HIV infections have fallen by 16 percent since 2010 and AIDS-related deaths have fallen by 55 percent since the peak in 2004.
  3. Children in Poverty: Children around the world regularly do not have a fair chance for health, education and protection due to armed conflicts, violence and poverty. Millions of young children in 2019 did not have basic health care and proper nutrition resulting in stunted growth. The Millennium Development Goals have been in place for the past 15 years to help address the above issues affecting children. The Bill & Melinda Gates Foundation has been working with governments, the U.N., other NGOs and the private sector to broaden the impact on addressing child poverty with a particular focus on child malnutrition.
  4. Climate and Agriculture: The United Nations Intergovernmental Panel on Climate Change’s Fifth Assessment Report stated that human activities cause climate change and that the impacts are adverse. Climate change ties to world poverty by negatively impacting agriculture with increasing energy use, decreasing food production and increasing food prices. Many say that more water is necessary to grow crops due to high temperatures and drought, downpour rain in other areas causes sea level rises and that people require more lands with favorable climates. Russia, Ukraine and Kazakhstan had low yield on their crops in the summer of 2010 due to excessive heat that led to very high food prices, starvation, malnutrition and poverty. Some agricultural areas around the world have made improvements to their agricultural practices such as scaling sowing time, using different cultivation techniques and testing different cultivars.
  5. Democracy: Countries around the world often experience democracy deficit, weak institutions and poor governance. The U.N. is working to bring democracy to countries around the world by working with each country’s government to promote fair and exemplary governing practices, facilitate transparency and accountability and advise on new constitutions. The United Nations Democracy Fund (UNDEF) is funding projects that promote human rights, civil society and democratic inclusion. UNDEF is funding projects to include youths in elections in Cote d’Ivoire, promote gender equality in Palestine and support citizens in elections in Brazil.
  6. Poverty: The United Nations poverty facts and figures show that approximately 8 percent of the world’s workforce and their families live off of less than $1.90 daily. High poverty rates exist in small and deserted regions with armed conflicts, and approximately 55 percent of the world’s population has no social protection such as cash or food benefits. The condition of those living in poverty is improving following the U.N.’s 2030 Agenda for Sustainable Development. In fact, the percentage of the world’s population living off of $1.90 or less per day in 2015 is down to 10 percent from 16 percent in 2010.
  7. Hunger: Statistics have identified that 821 million people around the world suffered undernourishment in 2017, 149 million children had stunted growth and 49 million children under 5 years old experienced wasting due to malnourishment. The World Food Programme, U.N. Food and Agriculture Organization, World Bank and the International Fund for Agricultural Development are working together toward the Sustainable Development Goal to end hunger, maintain food security, improve nutrition and promote excellent agricultural practices. The World Bank Group is working with partners to promote farming practices, improve land use, grow high-yield and nutritious crops and instruct on storage and chain supply to prevent food loss.
  8. Gender Equality: Women in more than 60 countries cannot get citizenship. Sixty percent of people lacking basic literacy skills are women and one-third of women experience sexual violence, according to U.N. Women. The United Population Fund supports the protection of women’s rights through the law. They helped fight for women’s access to reproductive health care in Ecuador and Guatemala. The United Population Fund also helps to build shelters for trafficked women in Moldova and girls fleeing mutilation in Tanzania.
  9. Health: Half of the 7.3 billion people worldwide do not have access to adequate health services, according to the world health statistics of 2019. The World Health Organization (WHO) is leading the efforts in addressing world health issues which include malaria, women’s health and tuberculosis. For the Ebola virus outbreak in West Africa in 2014, WHO deployed experts, medical equipment and medical teams to set up and run mobile laboratories and treatment clinics.
  10. Water: In 2019, 2.2 billion people did not have access to safe drinking water and 297,000 children under 5 years old died from diarrheal diseases. Eighty percent of wastewater went back into the ecosystem without prior treatment in 2017. The U.N. is promoting agreements among countries to ensure better usage of water. The 2015 Addis Ababa Action Agenda includes policies and measures that incorporate finance, technology, innovation, trade, debt and data to support the achievement of the Sustainable Development Goals including water sanitation and water usage.

These 10 biggest problems in the world may bring uncertainty and worry, however, many organizations are planning and implementing initiatives to solve these issues. People can provide support to these organizations either financially or through direct involvement to aid in eliminating these challenges.

– Hung Minh Le
Photo: Pixabay

 

 

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The Impact of the 2011 Somalia Famine

The Horn of Africa is the easternmost region of Africa. It is comprised of four countries: Djibouti, Eritrea, Ethiopia, and Somalia. In 2011, the countries in the Horn of Africa were severely impacted by what was known as the “worst drought in 60 years.” Somalia was affected the worst due to a combination of extreme weather conditions and civil disorder. On July 20, 2011, the U.N. declared a famine in southern and central Somalia, specifically in Lower Shabelle, Mogadishu and the Bay area where acute malnutrition rates among children exceeded 30 percent. People were unable to access basic necessities. More than two people per 10,000 were dying daily. Inevitably, the famine led to high mortality rates. Nearly 260,000 people died by the end of the 2011 Somalia famine with more than half of the victims being children under five years old.

Cause and Effect of the 2011 Drought

Elisabeth Byrs, a spokeswoman of the United Nations Office for the Coordination of Humanitarian Affairs, cited poor rainfall for two consecutive seasons was the cause of the severe 2011 East Africa drought. Crops in Somalia are typically planted when the first rain of the season occurs in either March or April. However, the rains were late and inadequate, which caused late planting and harvesting.

The Famine Early Warning Systems Network had predicted the harvest in southern Somalia to be 50 percent below average. In addition to this, pastures were sparse due to the intensifying drought, which ultimately led to the rapid loss of livestock. Crop failure coupled with poor harvests and limited livestock reduced food availability. As a result, food prices increased substantially. This ultimately intensified the severe food crisis in Somalia.

Government vs. al-Shabaab

Due to limited resources, a conflict began to grow over food and water. Additionally, civil disorder worsened the famine conditions as the militant Islamic group, al-Shabaab, was at war with the government over control of the country. Food aid was delayed in south-central Somalia—two al-Shabaab controlled regions—because the terrorist group banned numerous humanitarian agencies from distributing food and assistance to starving citizens of the region.

Al-Shabaab threatened citizens with brutal punishment, including execution, if they dared try to escape the region. Despite these terroristic threats, 170,000 citizens of southern Somalia fled to Kenya and Ethiopia to escape the famine conditions that plagued the country. Unfortunately, this resulted in a substantial number of deaths due to severe malnutrition, overpopulated and unsanitary living conditions.

Foreign Aid to Somalia

The United Nations estimated that 3.2 million people in Somalia were in need of immediate help. At least 2.8 million of those citizens were inhabitants of south Somalia. Numerous United Nations agencies, including the World Food Programme (WFP), the World Health Organization (WHO), the U.N. High Commissioner for Refugees (UNHCR) and the UN Children’s Fund (UNICEF), united to provide relief to the victims of the 2011 Somalia famine. Although the conflict between rival groups initially left the south-central region of Somalia isolated from foreign aid, humanitarian agencies persisted in helping the citizens of Somalia.

The United Nations assisted in raising more than $1 billion for relief efforts across the region to reduce malnourishment and mortality rates. In addition to this, heavy rains in the fall season replenished the land, allowing a successful crop season and a bountiful harvest. In February 2012, the lethal conditions that once swept across the nation had improved. The United Nations declared the famine that plagued Somalia was finally over.

Where Does Somalia Stand Now?

In June 2019, the United Nations declared that countries of the Horn of Africa were at risk of another famine due to another drought. Five million people were at risk of this potential famine with Somalians accounting for a majority of the at-risk population. The Under-Secretary-General and emergency relief coordinator, Mark Lowcock, stated that he allocated $45 million from the U.N. emergency relief fund to help purchase food and other basic necessities. A majority of the $45 million was allocated for Somalia as 2.2 million people could face another severe food crisis similar to the 2011 Somalia famine.

The United Nations recognized that Somalia has suffered from several occurrences of food insecurity. The organization has taken the initiative to prevent another famine from occurring in Somalia by acting early, allocating funds and raising awareness about the issue.

– Arielle Pugh
Photo: Flickr

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10 Most Malnourished Countries

top ten malnourished countriesAccording to the United Nations Food and Agriculture Organization (FAO), 815 million people around the world suffer from malnourishment. Hunger strikes a nation when violence, conflict and any type of instability is present. Here are the top ten malnourished countries based on the malnourishment rates of countries around the world.

10 Most Malnourished Countries

  1. Central African Republic (CAR): CAR is known to be the hungriest country in the world. Half of its population suffers from hunger. CAR has “suffered from instability, ethnic violence and conflict since 2012.” This has disrupted food production and has displaced more than a million people. CAR has the highest malnutrition rate at 61.8 percent.
  2. Zimbabwe: A combination of the economic crisis and the devastating drought from October to May has resulted in Zimbabwe’s 46.6 percent malnutrition rates. About 5.5 million people will need food assistance by 2020. More than two million people are already facing severe starvation.
  3. Haiti: Haiti has gone through hurricanes, floods, political instability and earthquakes that account for its high levels of hunger. About 22 percent of children are chronically malnourished, and 66 percent of children under the age of five are anemic. Half of the 10.7 million people in Haiti are undernourished. Haiti’s malnutrition rate comes in at 45.8 percent.
  4. The Democratic People’s Republic of Korea: More than 10 million people, around 40 percent of the population, are in need of “urgent food aid.” Due to the drought the country experienced earlier this spring, its crops went through “dry spells” and “heat waves,” leaving one in five children stunted.
  5. Zambia: The drought from 2001-2002 has driven Zambia into a “massive food deficit” that affected more than 2.3 million households who are dependent on rural agricultural. About 58 percent of the population are “classified as extremely poor,” hungry and food insecure. About 25 percent of children under five are underweight, and 6 percent are severely malnourished.
  6. Madagascar: Due to extreme weather conditions, long droughts and locust attacks, 1.4 million people in Madagascar are in food crisis. At least 43.1 percent of its population is malnourished. Deforestation is another key issue since 85 percent of its rainforests have vanished because of “cooking and slash and burn agricultural practices.”
  7. Uganda: Because of issues of land evictions, fake seed supplies and problematic farming methods, Uganda’s malnutrition rate stands at 41 percent. More than 1.6 million Ugandans are in a food crisis. About 82 percent of malnourished children cases go untreated, resulting in many other health problems. About 15 percent “of all child mortality cases” in the nation are related to undernutrition.
  8. Democratic Republic of the Congo (DRC): The food situation in DRC is so dire that people are resorting to prostitution and joining armed forces for extra money. Due to conflict-related issues, about 15 million people in the nation are going hungry. This is higher than the 7.7 million people in 2017.
  9. Yemen Republic: Yemen has a 39 percent malnutrition rate. More than 2 million children are suffering from malnutrition. Food insecurity in Yemen is due to the “large scale displacement, high food prices, endemic poverty, and influences of refugees and migrants.”
  10. Chad: Chad has been suffering from “political instability, social unrest and conflicts” ever since its independence in 1960. Additionally, its consecutive drought and random rains have resulted in failed harvests. The National Nutrition Survey of 2018 states that global acute malnutrition rests at 13.5 percent, of which 4 percent is severe malnutrition. The U.N.’s Office for the coordination of Humanitarian Affairs reported that about 4.5 million people face food insecurity.

Organizations Combatting Malnutrition

Organizations like Action Against Hunger and UNICEF are trying to combat malnutrition. The World Food Programme helps 86.7 million people in 83 different countries every year. It delivers “food assistance in emergencies” and works with communities to “improve nutrition and build resilience.” It has helped each one of these nations listed above. It had especially helped Yemen in 2013 when it provided food assistance for more than five million people.

IFRC and the DPRK Red Cross have also helped highly vulnerable countries like North Korea. IFRC has given about 77,000 Swiss francs to the national Red Cross efforts to help 22,000 people. Red Cross has also created around 100 community greenhouses to grow vegetables to help feed communities. DPRK has also helped by deploying water pumps during droughts so communities can water their crops.
Malnutrition is a serious issue that affects many countries. Populations in developing countries and countries in conflict are the most vulnerable. Efforts from organizations to combat malnutrition are making a difference. However, the top ten malnourished countries on this list are still in dire need of aid.

– Isabella Gonzalez Montilla
Photo: Flickr

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10 Facts About Poverty in Africa’s Sahel Region

Poverty in Africa's Sahel RegionThe Sahel region of Africa has been described as “the long strip of arid land along the southern edge of the Sahara Desert.” The Sahel is comprised of parts of various countries, including but not limited to Senegal, Mali, Niger, Chad, Sudan and the Northern tip of Nigeria. Due to geography, climate and violent conflict, the region’s perpetual plight with poverty has deep roots. Here are 10 facts about poverty in Africa’s Sahel region and initiatives that are helping the region find solutions.

10 Facts About Poverty in Africa’s Sahel Region

  1. Infant mortality rates are among the highest in the world. The country of Chad experiences the highest number with 85 deaths per 1000 births. Niger and Mali see 81 and 69 deaths respectively.
  2. The Sahel struggles with education as well. Epidemiologist Simon Hay created a detailed map that displays years of education and sex disparity in years of education across African countries. Mali and Chad rank especially low. Chad has a literacy rate of about 22 percent. For men, the rate of 31 percent is almost double that of women at almost 14 percent. In Mali, the literacy rate is around 33 with 45 percent for men and 22 percent for women.
  3. The Sahel is one of the most youthful regions in the world. At least 65 percent of the population is below 25 years of age. This makes education and child healthcare even more crucial to the region’s development. As a result, the U.N. Support Plan for the Sahel specifically prioritizes youth empowerment. The plan’s goal is “to scale up efforts to accelerate prosperity and sustainable peace” in 10 targeted countries in the region.
  4. The Sahel region receives limited annual rainfall and experiences frequent droughts. This poses enormous obstacles to poverty reduction and food security. Severe droughts that have occurred between 1970 and 1993 have caused major losses in agricultural production and livestock, according to UNEP.
  5. In 2012, more than 18 million people living in the Sahel region experienced severe food insecurity due to the region’s third drought in a decade. This came after the region’s previous food crises in 2008 and 2010. In 2014, the Sahel region received $274 million in humanitarian aid from USAID to help mitigate its agricultural and food insecurity crises. WFP provided food for 5 to 6 million people monthly through its nutrition and food security program.
  6. Desertification and deforestation have long threatened the region. Abject poverty has led farmers and herders to cut down forests, overgraze livestock and overcrop land. According to the FAO, more than 80 percent of the Sahel’s land has been degraded. Nora Berrahmouni, a forestry officer for drylands at FAO, says, “It’s a battle against time because dryland forests are disappearing and climate change is really happening.” In 2012, FAO programs assisted more than 5.2 million people in crop production and soil and water conservation.
  7. To reverse land degradation, the FAO is working on the ground in multiple countries in the Sahel region. One program trains villagers on how to prepare farmland and how to choose, collect and sow seeds. According to Berrahmouni, the FAO is also implementing traditional techniques such as planting trees and crops together. This helps the land regain its fertility and reduce the chance of drought. To combat desertification, the African Union began the Great Green Wall project in 2007. The goal of the project is to create a plant barrier along the Sahel that is 8,000 km long and 15 km wide.
  8. Violence is affecting more people than ever recently in the Sahel. This could lead to an “unprecedented” humanitarian crisis, according to the U.N. The area where Mali, Burkina Faso and Niger meet is considered the Sahel’s epicenter of violent activity where jihadists have “stoked inter-communal fighting.” More than 1,200 civilians have been targeted and killed here in 2019. To defend the region against violence, the U.N. and France have deployed thousands of troops while the U.S. and EU have “funded joint military operations by five Sahel countries.”
  9. Due to violence and desertification, displacement is occurring at alarming rates. About 4.2 million people are displaced across the Sahel.” This displacement is straining communities that are already scarce with resources and worsening the food insecurity crisis.
  10. Recently, the Sahel region has been experiencing rapid population growth. Though fertility rates are decreasing, the average number of children per woman is more than five. Predictions say the population in Nigeria will be 733 million by 2100. Naturally, this will come with an increase in poverty in Africa’s Sahel region. Every minute, the number of Nigerians living in poverty increases by six.

While the Sahel has seen its struggles with healthcare, education, food insecurity, land degradation and violent conflict, many believe the future is bright. The World Bank says many of the region’s natural resources remain untapped. The U.N. says the Sahel can potentially be “one of the richest regions in the world with abundant human, cultural and natural resources.” These 10 facts about poverty in Africa’s Sahel region reveal why, despite desperate conditions, progress could be on the horizon.

– Adam Bentz
Photo: Flickr

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10 Facts About Hunger in Russia

Hunger in Russia
Although coverage of Russia frequently circulates the international news cycle, the prevalence of poverty in the country is relatively unknown. Unbeknownst to the general public, many Russians live in unacceptably impoverished conditions and face varying levels of food insecurity. Recent developments in the Russo-Ukrainian War have exacerbated these issues to extend beyond domestic borders, leading to a global food crisis. Despite hunger levels in Russia still considered to be low overall today, the government and NGOs must amplify their concerted efforts to address the now escalating nature of both poverty and food insecurity throughout the country.

10 Facts About Hunger in Russia

  1. Poverty Rate: Although the rate of poverty in Russia has reportedly fallen to 7.2% as of 2024 – a historic low for the country – sources such as The Insider claim that this figure is a reflection of calculations that have been modified to align with presidential decrees that have required the government to reduce poverty to under 7% of the population by 2030. According to the country’s Central Bank, the reality is that one in four families in Russia barely earns enough to cover basic nutritional needs.

  2. Conflict: The Russia-Ukraine war has significantly worsened hunger throughout the country. Significant damage to agricultural infrastructure and transportation has negatively impacted the most vulnerable populations, including children and those living in poverty, subjecting them to rising food prices and reduced food availability. In 2022, over 9% of children in Russia were estimated to have fallen into poverty as a result of the economic collapse and famine caused by the war.

  3. Income Inequality: Russia faces significant income inequality, which has disproportionately fueled poverty and hunger rates among lower-income groups. While the poor are currently suffering from debt overload due to inflation outpacing their wages, the wealthy have benefited from welfare benefits that have allowed them to accumulate even more capital. Both government and independent data confirm that this income gap is rapidly widening, with the incomes of Russia’s richest 10% growing twice as fast as those of the poorest 10%.

  4. Rising Food Costs: Food prices in Russia have been experiencing a significant surge, with staples such as olive oil, beetroot and cabbage seeing increases of over 20% in 2024. These price hikes have been largely driven by inflation and military spending for the ongoing Russia-Ukraine war, which have severely impacted the Russian economy and consumers.  

  5. Climate Change: Russia’s southern regions are reportedly becoming drier and hotter as a result of global climate change, which is predicted to reduce grain output throughout the country. A rise in temperature is also expected to increase water scarcity and encourage pest proliferation, placing the country at high risk of famine. This phenomenon has the potential to not only affect food supply domestically, but internationally as well, most notably authoritarian regimes in the Middle East that rely heavily on Russian produce. 

  6. Obesity: In 2023, nearly 2.5 million Russians were reported to be obese. The average diet in Russia is unbalanced and deteriorating in quality, which has increased the prevalence of metabolic disorders such as obesity, diabetes and high blood pressure as well as other micronutrient deficiency diseases. The low accessibility and affordability of nutritious foods such as fruits and vegetables continue to drive up obesity rates, particularly in rural regions, which are generally of lower socioeconomic status than their urban counterparts.

  7. Global Food Crisis: According to the Council of the European Union, the Russian-Ukrainian war has provoked a global food crisis. Due to the trade sanctions placed on both countries throughout the past decade, key exports from Russia and Ukraine such as grain have drastically declined in number, which has resulted in major food security concerns on an international scale. The Food and Agriculture Organization of the United Nations (FAO) predicts that millions of people will remain chronically undernourished in 2030 as a direct consequence of the war, despite humanitarian efforts to provide funding and replenish food supplies for affected countries.

  8. Success in Reducing Poverty: On May 7, 2018, Russia declared an initiative to halve the level of poverty in the country by 2024. To help achieve this goal, the country has implemented a stimulus plan worth $400 billion intended to build new infrastructure and invest in research. Since establishing this program, Russia has made significant strides in reducing hunger and severe food insecurity domestically, earning a score of 5.8 – indicating a low level of hunger – in the 2023 Global Hunger Index (GHI). 

  9. Investing in Agriculture: Since 2014, the Russian government has actively pursued nationwide agricultural self-sufficiency, with the intent of reducing its reliance on imports and strengthen food security. Major subsidies for domestic farmers and agri-tech firms have expanded food production capabilities throughout the country, yielding enough basic foods to curb the impact of unexpected external factors such as famine. As of today, Russia has achieved nearly absolute self-sufficiency for key products such as fish, meat and sugar and hopes to exceed current sufficiency levels in the near future.

  10. Foodbank Rus: One of the organizations actively working towards preventing hunger in Russia is Foodbank Rus, the largest food bank in Russia. Since 2012, the charity fund has distributed 50 million kilograms of produce and products to those in need, prevented 230,000 tons of CO2 emissions and helped ensure food security for hundreds of thousands of people every year. One of their most influential projects, National Lunch, engages the local community to curate packages for the food insecure with nutritional foods such as rice, buckwheat, peas, rolled oats, pasta, dried mushrooms and oil. The organization hopes to establish locations in all regions within Russia by 2030 to extend the reach of its programs.

Hunger in Russia remains a serious problem that is often misreported to comply with state-issued standards. Furthermore, the Russia-Ukraine war has recently catalyzed a global food crisis that has plunged millions of people into poverty and hunger. It is thus crucial to understand that more governmental and NGO programs are needed to combat food insecurity in Russia.

– Chace Pulley, Moon Jung Kim
Photo: Flickr

Updated: April 15, 2025

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Alleviating Food Shortages in Tajikistan

Food Shortages in Tajikistan

Tajikistan is a landlocked country in Central Asia that is home to 9 million people, many of whom have grappled with instability and poverty since its independence in 1992. In fact, half of Tajikistan‘s population lives in poverty today. Furthermore, the country is currently experiencing a food shortage crisis that is exacerbated by a number of factors including a heavy dependence on imported food products as well as inadequate agricultural practices.

Aid from US Initiatives

At least 30 percent of children under the age of five have stunted development. Increasing production in the local agriculture sector is a boost for Tajikistan’s economy, nutrition and general food supply. With equipment and training also provided by USAID, around 16,000 farmers were able to produce higher quality products that increased food security and nutrition. Improving agricultural production is a major step in alleviating the shortages that have plagued the population that currently live below the poverty line as well as helping the local farmers who struggled to make ends meet.

WFP Assistance

The World Food Programme has provided assistance to Tajikistan since 1993 and developed programs that aided people in need. The WFP helped with drafting policies and providing food to over 2,000 schools in rural Tajikistan, allowing over 370,000 students access to regular daily meals. Additional programs alongside the WFP have helped an estimated 119,500 infants under the age of 5 with their nutrition. Assistance is also provided to build new or improve infrastructure to provide security for supplies to rural areas, including additional agriculture production, disaster relief efforts and enrolling children into feeding programs to combat malnutrition. With aid from this program, Tajik children, alongside their parents, gained access to accessible food and medical facilities.

Domestic Poultry Market

Tajikistan’s domestic poultry market has been a major focus on increasing the country’s food security. An investment of expanding domestic poultry farming production in 2015, building new farms and increasing the number of eggs and meat produced for local markets. The poultry industry also got an additional boost in 2018 when the government lowered taxes on imported machinery and tools in 2017 to bolster internal production, though importing poultry still remains as one of the main drivers to meet domestic demand. There are currently 93 farms poultry farms with over 5 million birds currently in the poultry industry. The importance of poultry has on both the economy and the role it plays into combating hunger paves the way to alleviate the food shortages in Tajikistan.

Tajikistan’s effort, normally criticized for being lacking, has expanded upon its agriculture sector with significant investments. Much of Tajikistan’s battle against its internal food shortages have been from foreign aid programs, with various UN members providing the arid country with supplies and equipment to expand internal agriculture and food security alongside Tajikistan’s own national investment to expand them. The efforts have been slowly paying dividends in the Central Asian country, but it still remains a difficult road in alleviating the food shortages in Tajikistan.

– Henry Elliott
Photo: Flickr