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Fighting Malnutrition in Refugee Camps With Microgreens

Malnutrition in Refugee CampsIn many parts of the world, malnutrition in refugee camps remains a persistent and deadly challenge. Refugee families often lack access to nutrient-rich foods due to limited agricultural space, inconsistent supply chains and poor infrastructure. Yet, a promising solution is emerging, one that requires minimal space, water or sunlight: microgreens.

The Power of Microgreens

Microgreens are tender, immature greens harvested just after sprouting, typically within seven to 21 days. Though small in size, they hold quite a bit of nutritional value. According to the Cleveland Clinic, microgreens are rich in vitamins C, E and K and beta-carotene and antioxidants that support heart health, reduce inflammation and may help fight chronic disease. Their concentrated nutrient content makes them an effective dietary supplement, especially in low-resource settings.

Since microgreens grow quickly and require minimal space, water and equipment, they are well-suited for refugee camps where access to fresh produce is limited. They can thrive in shallow trays with basic soil or growing mats, using only sunlight or low-energy lights. This makes them an efficient, low-cost solution for improving food security and nutrition in overcrowded and under-resourced environments.

Growing Health at Home

Families in refugee settlements across Lebanon and Jordan are improving their nutrition through small-scale gardening initiatives. Supported by the United Nations High Commissioner for Refugees (UNHCR) and local partners, refugees are adopting keyhole gardens. This includes circular raised beds that use compost and greywater to grow various vegetables in spaces of limit and restriction. These gardens are built using readily available, recycled materials, making them affordable and sustainable for displaced households.

UNHCR reports that such gardens help increase access to fresh produce and empower families to participate actively in food production. By cultivating vegetables at home, refugees can supplement their diets with fresh, nutritious ingredients while reducing reliance on food aid.

Growing Solutions Across Africa

Refugees are improving their food security and nutrition in parts of sub-Saharan Africa through sustainable gardening practices. In Kenya’s Kakuma refugee camp, programs like the permagarden initiative have trained residents to grow vegetables using climate-resilient techniques that conserve water and enhance soil health. These small plots can be built with locally available materials and thrive in limited space, making them ideal for approaching malnutrition in refugee camps.

According to Devex, participants in the permagarden program reported increased access to diverse vegetables and greater household nutrition. Beyond physical health, gardening has also helped reduce stress and build a sense of purpose among participants. However, as the Humanitarian Practice Network notes, efforts like these face challenges from environmental extremes, such as drought and flooding, which threaten the fragile resilience systems in Kakuma.

Organizations Making an Impact

The Lemon Tree Trust is transforming how displaced communities interact with their environments by promoting gardening as a tool for resilience, dignity and self-reliance. Working primarily across the Kurdistan Region of Iraq in fighting malnutrition in refugee camps, the organization helps residents reclaim unused spaces for growing food and flowers. Through initiatives like garden competitions, community garden spaces and the distribution of seeds and plants, the Lemon Tree Trust supports displaced families in creating green spaces that nourish both body and spirit. These gardens improve access to fresh produce and foster community cohesion, mental well-being and a sense of home in uncertain settings.

Mercy Corps is also taking bold steps to support refugee self-reliance by integrating food security initiatives like microgreen farming into broader economic and social development programs. Its approach goes beyond immediate relief, aiming to unlock the long-term potential of displaced individuals. For example, Mercy Corps has significantly invested in job training, agricultural innovation and women-led entrepreneurship. These efforts are helping refugees transition from reliance on aid to lead productive, independent lives. Through partnerships and strategic funding, the organization is scaling initiatives offering nutritional and economic benefits, enabling communities to thrive even in the most challenging environments.

A Path Toward Self-Reliance

Microgreens are not a complete solution to malnutrition in refugee camps, but they offer an affordable, fast-growing and scalable way to improve health outcomes. More importantly, they place the power of food production back into the hands of the people who need it most. As international aid agencies look for sustainable ways to enhance food security, microgreens represent a small but mighty innovation with the potential to transform lives.

– Vasara Mikulevicius

Vasara is based in West Bloomfield, MI, USA and focuses on Good News and Global Health for The Borgen Project.

Photo: Pexels

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India’s Food Security Act

India’s Food Security ActIn 2013, India’s government took drastic action to address and prevent food security issues that saw almost half its population go hungry. The government introduced the Food Security Act to ensure access to nutritious food, especially in the most impoverished and vulnerable regions. The program provided subsidized food grains, introduced a monetary support system and offered direct cash benefits to those in need.

The National Food Security Act

India’s Food Security Act introduced a new approach to how the government would support its citizens. First, the government aimed to provide large monthly rations of food grains and essential nutrients. Under the National Food Security Act (NFSA), each individual would receive five kilograms of food grains monthly at subsidized rates. 

Second, the Act prioritized reaching mothers and young children, particularly pregnant and lactating women. Recognizing that these groups were among the most deprived in India, the Act ensured they would receive the necessary nutrition to support children’s early development.

Additionally, children between the ages of 6 months and 14 years were prioritized under the Act, recognizing the critical impact that early nutrition has on a child’s overall development. Ensuring proper access to food during these formative years was essential to breaking the cycle of poverty.

Lastly, the Act provided cash benefits to pregnant women and vulnerable individuals. Maternity cash benefits offered financial support to women who were out of work or displaced due to pregnancy, helping to secure a source of income for their families beyond just food assistance.

Impacts

The Food Security Act achieved significant success in reaching its intended goals. The program reached more than 1.8 million children across eight states, reducing child stunting in India. Similarly, between 63% and 75% of the rural population received some form of assistance under the Act. Overall, more than two-thirds of India’s population benefited from the Act’s provisions.

Beyond its success in outreach and the number of recipients, the Act also significantly impacted the country’s food markets and economy. In 2013, the economic burden of widespread malnutrition was estimated to cost India around 2.5% of its GDP — a substantial loss driven by the lack of nutrition affecting nearly half the population. The Food Security Act helped address this issue.

By ensuring a steady supply of subsidized food, the Act also played a crucial role in stabilizing food prices and protecting the economy from inflation shocks. Previously, agricultural markets faced significant distribution challenges that caused frequent price fluctuations. With government-provided food supplies, food inflation was better controlled, making basic nutrition more affordable and food markets more resilient nationwide.

Final Remarks

India’s Food Security Act was undoubtedly a step in the right direction in addressing the widespread issues of child poverty and food insecurity. It reached much of the population in the most indigent provinces, providing essential nutrition that supported citizens’ well-being and the economy’s strength.

Although some reports highlighted distribution challenges and gaps in reliable data, the available evidence points to a significant success in the fight against hunger. More than a decade later, the Food Security Act has benefited millions since its initial success in 2013.

– Joel Raymer

Joel is based in Derby, UK and focuses on Business and Politics for The Borgen Project.

Photo: Pexels

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The Global Fight for Healthy Diets

Healthy DietsCurrently, 3 billion people cannot afford a healthy diet and the effects of COVID-19 on trade means more nutritious diets are becoming a luxury and a marker of global economic inequality. The global fight for healthy diets ties in with the battle to eradicate poverty and is now at the forefront of campaigns by international institutions and charities.

Recent Causes: COVID-19 and Inflation

International institutions such as the World Health Organization (WHO) and U.N. agencies such as the Food and Agriculture Organization (FAO) continuously recommend how countries can promote healthier diets. However, the impact of the COVID-19 pandemic on trade and inflation meant the most impoverished could not afford a healthy diet. In 2021, the average cost of a healthy diet was 4.3% higher than in 2020 and 6.7% higher than in 2019. This meant that 42% of the world’s population could not afford a healthy diet in 2021, an increase of 134 million people compared to 2019.

Although most countries experienced a rebound in gross domestic product (GDP) after the pandemic, the unequal pattern of economic recovery means lower-middle-income countries continue to face a rise in the cost of a healthy diet. The Food Standards Agency in the U.K. found that COVID-19 triggered many British citizens to prepare healthy main meals. However, the pandemic did not change attitudes toward healthy eating in 12 other countries, where 90% of the population cannot afford a nutritious diet consistently.

In Africa, 78% of people cannot afford a healthy diet, compared to just 1% in North America and Europe. The impact of COVID-19 on developing countries has reinforced the need for international institutions to intensify efforts in promoting healthy diets through campaigns and collaborative initiatives.

U.N. and WHO 

The U.N. and WHO have collaborated extensively in the global fight for healthy diets. In 2021, they established the Coalition of Action for Healthy Diets from Sustainable Food Systems for All (HDSFS) to promote sustainable food systems that support healthy diets.

Additionally, the School Meals Coalition was launched to ensure that every child in need has access to at least one nutritious school meal by 2030. Both coalitions focus on improving the food supply chain, enhancing the affordability and appeal of nutritious foods and educating families about the benefits of a healthy diet.

GAIN

The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation focusing on reducing global malnutrition through sustainable and affordable solutions. In 2018, the foundation partnered with local authorities in Indonesia to enhance the domestic fish supply. The following year, it collaborated with Kaduna State in Nigeria on the “Eggs Make Kids” campaign. The organization has made remarkable strides in combating global hunger, impacting more than one billion people worldwide by promoting and providing access to healthy diets.

Bloomberg Philanthropies

Bloomberg Philanthropies launched a Food Policy Program with a $435 million commitment to help public health advocates promote healthy diets in low- and middle-income countries. Recently, this commitment facilitated the creation of the Vital Strategies Healthy Food Policy Fellowship, which financially supports Ph.D. candidates from countries like Brazil pursuing a field of study related to building healthier diets through their national public policy.

Looking Forward

The rising cost of healthy diets disproportionately impacts the poorest populations, increasing their risk of noncommunicable diseases (NCDs). This challenge is particularly burdensome for low- and middle-income countries, as unhealthy diets contribute to 70% of global hidden costs associated with NCDs. Promoting healthy diets is a major focus for international institutions and charities, given its critical connection to global development and poverty eradication efforts.

“Healthy diets and sustainably produced, safe food for all is not an out of reach aspiration, but an unavoidable component of global development, a human right and an achievable goal which can be realized through clear, well established and aligned actions,” said Dr. Francesco Branca, WHO Director of Nutrition and Food Safety.

– Sofia Brooke

Sofia is based in Oxfordshire, UK and focuses on Global Health for The Borgen Project.

Photo: Flickr

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Hunger in Ethiopia: Everything You Need to Know

Hunger in EthiopiaAccording to the World Food Programme (WFP), a staggering 55% of all children younger than 5 in Ethiopia suffer from hunger, highlighting the severe nutritional crisis facing the nation. In 2024, approximately 15.8 million people in Ethiopia required food support due to a complex interplay of factors such as rampant inflation, ongoing conflicts, severe droughts and the spread of diseases.

Ethiopia is currently grappling with one of the worst droughts in recent history, leading to widespread starvation and devastating consequences for vulnerable populations. The drought has destroyed crops and livestock, further exacerbating food shortages and pushing families into dire circumstances.

Many Ethiopians are also suffering from various diseases, with children particularly affected by hydrocephalus, a serious condition characterized by swelling of the brain due to the accumulation of spinal fluid. This condition can often be linked to malnutrition during pregnancy, underscoring the intergenerational impacts of food insecurity.

The Impacts of Conflict and Drought in Ethiopia

Conflict, drought and decreasing food support are endangering the lives of millions of Ethiopians and driving inflation to unprecedented levels in the region. While inflation in the U.S. and conflicts elsewhere contribute to the crisis, the situation is complex, with smaller issues, such as the availability of fuel for supply trucks delivering food and medicine, playing a critical role.

The disruption of supply chains due to fuel shortages has led to delays in delivering vital humanitarian assistance to affected communities. These delays have further strained the already limited resources available to those in need. Moreover, ongoing conflicts in various regions of the country have hindered access to agricultural land, preventing farmers from cultivating crops and worsening food scarcity.

Humanitarian needs in Ethiopia have tripled since 2015 and the country is experiencing its worst drought in decades, often described as the worst in a generation. This drought affects 8.1 million people, including approximately 2.5 million children, leading to water scarcity, food insecurity and severe disruptions in livelihoods. The consequences include rising food prices, increased malnutrition rates among children and the displacement of millions.

In southern and southeastern Ethiopia, an estimated 7.4 million people wake up hungry each day as the country grapples with its fourth consecutive failed rainy season. Drought, compounded by regional conflict, remains a significant challenge. These alarming statistics and health issues reflect the urgent need for comprehensive interventions to address not only immediate food needs but also the underlying causes of hunger and health disparities in Ethiopia.

What Is Being Done

Several organizations, including the United States Agency for International Development (USAID), are actively supporting Ethiopia through humanitarian assistance. In 2022, USAID announced $488 million to address various critical needs, including:

  • Emergency food assistance
  • Life-saving nutrition to treat malnourished children
  • Support for farmers to prevent livestock and crop loss
  • Aid for vulnerable populations
  • Assistance for farmers and agribusiness to build resilience
  • Provision of safe drinking water and emergency health care to mitigate disease exacerbated by hunger
  • Protection for women and children to prevent gender-based violence.

Summary

Ethiopia is facing a critical crisis as conflict, drought and hunger threaten millions of lives. However, several nonprofit organizations, such as USAID, are actively assisting the country in addressing these issues through humanitarian aid. With sustained support from both local and international organizations, Ethiopia has the potential to overcome these challenges and work toward a more stable future.

– Anthony Burt

Anthony is based in Kansas, USA and focuses on Technology and Politics for The Borgen Project.

Photo: Flickr

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How School Meal Programs Keep Girls in School

School Meal ProgramsAccording to the United Nations Children’s Fund (UNICEF), an estimated 122 million girls of primary and secondary school age are not enrolled in school worldwide. Many are pulled out to take on domestic roles or are married off as young as 14 to alleviate financial pressures on their families, such as food. Girls are particularly disadvantaged in impoverished countries and regions affected by fragility, conflict and violence (FCV), where they are 2.5 times more likely than boys to be out of school.

School Meal Programs

School meal programs in countries where girls face disproportionate barriers provide a strong incentive for families to send their daughters to school and keep them enrolled. This will, in turn, delay marriage and pregnancy as well as empower young women. A study conducted by the Frontiers of Public Health proved this, finding that completing ninth grade considerably increases the chances of girls delaying marriage until 18 and pregnancy until 20.

The strong correlation between education and child marriage stresses the urgency of prioritizing female education and enrollment in low- and middle-income countries. Implementing school meal programs is a sustainable and effective way to do so. It has been shown to cause a significant increase in female enrollment and school completion. Addressing the issue of child pregnancy is imperative, as the leading cause of death among adolescent girls is maternal mortality.

In developing countries where women and girls are often last to eat, many experience malnourishment, which is exacerbated by the intense physical and nutritional demands of breastfeeding and pregnancy. This malnutrition, combined with the fact that their bodies are not fully developed to endure the stress of pregnancy, puts pregnant adolescents at a higher risk of having low-birthweight babies and facing maternal mortality. However, this cycle can be broken by keeping girls in school and improving their nutrition through school meal programs.

Further Benefits

Moreover, students better focus in class when getting the nutrition they need; thus, eating at school boosts their academic performance and motivates them to go to school and participate. With the improvement of children’s physical health through school meal programs, they are less likely to miss school due to illness. A study in South Africa found that among the many positive spillover effects of school meal programs, families of students benefiting from them recorded less health spending than of the latter. In addition, the study found that the programs had a more pronounced impact on girls and rural communities.

School meal programs also stimulate local economies by creating business opportunities for smallholder farmers who source the meals and by creating jobs for those organizing and distributing them. They also reduce the financial stress on vulnerable families, allowing them to save about 10% of their income. In fact, according to an analysis done by the World Food Programme (WFP), communities saw a $9 economic return for every $1 allocated to school meals. Similarly, it found that 1,400 jobs were created with every 100,000 children fed, which translates to around four million jobs spanning 85 countries.

Solely through school meals, we can not only encourage families to prioritize education for their children, especially daughters but indirectly strengthen local economies and contribute to the fight against global poverty.

Progress

Figures from the WFP have shown that globally, school meal programs can boost enrollment rates by an average of 9%, with a 12% increase specifically for girls. These programs have also been linked to an 8% improvement in attendance. Notably, in Pakistan, before school meal programs were implemented, 48% of households did not send any girls to school. Five years after the program started, the WFP found that all households educated at least one daughter.

Currently, there are school meal programs in 161 countries and daily meals are provided to more than 418 million children worldwide. The WFP allocates $48 billion annually to support these programs and hopes to transition the ownership of such programs to national governments. To date, 50 countries have made this transition. More than 80% of all programs have been encompassed into national policies in some way and others are expected to follow.

With school meal programs operating in almost every country, the scale of impact varies by region. For instance, India has immense coverage, feeding 130 million children daily. Similarly, Brazil feeds 50 million. Even in impoverished countries with smaller budgets, these programs are making a meaningful difference by prioritizing children from the most vulnerable families.

Looking Forward

With 73 million children in 60 different countries still left vulnerable and with no access to school meals, there is still work to be done. The WFP continues to work with governments globally, especially in regions where girls are more vulnerable, to support school meal programs and reaffirm its commitments as per the School Meals Coalition. Its goal is for “every child to have access to a daily, healthy meal in school by 2030.”

– Rebecca Aziz

Rebecca is based in Middleton, WI, USA and focuses on Business and Global Health for The Borgen Project.

Photo: Flickr

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Feeding the Future: Uttar Pradesh’s Community Kitchens

Uttar Pradesh’s Community KitchensDuring the onslaught of the COVID-19 pandemic, in the northern state of Uttar Pradesh in India, initiatives to establish community kitchens emerged as critical lifelines for vulnerable citizens. Launched as a part of the state’s relief efforts for both those living in poverty and for citizens stranded due to lockdown, these kitchens provided essential meals to those facing food insecurity. 

Uttar Pradesh’s Community Kitchens

In 2020, Uttar Pradesh launched a significant community kitchen initiative during the COVID-19 pandemic to combat hunger and support populations like migrant workers and daily wage earners. Collaborating with nongovernmental organizations (NGOs) and religious groups, the state’s government quickly established more than 7,000 community kitchens across all 75 districts. These kitchens provided meals for the impoverished and displaced individuals as lockdown measures disrupted livelihoods.

Furthermore, to make these kitchens even more accessible, Uttar Pradesh became the first state to geotag its kitchens and shelters, partnering with Google Maps to help people locate nearby facilities. This geotagging effort helped ensure that needy individuals could easily find food and shelter during the crisis. This initiative was especially significant during the crisis, as it helped ensure that needy individuals, including the elderly, migrant workers and those stranded in remote locations, could easily find food and shelter without unnecessary delays.

Global Impact

The creation of these community kitchens has evolved into a larger, global trend of efforts to combat food insecurity. Though these initial community kitchens were pandemic-driven, many such initiatives were adapted to address ongoing socioeconomic challenges continuously. Community kitchens in Uttar Pradesh now serve as emergency responses and as a buffer against the growing inequality exacerbated by the pandemic. They have become permanent safety nets for those facing prolonged food insecurity driven by unemployment and disrupted food supply chains.

By providing consistent access to nutritious meals, these initiatives help alleviate the pressures on struggling families and individuals, ensuring that vulnerable populations receive the support they need. The sad reality is that food insecurity has doubled in parts of Asia, further underscoring the critical role that initiatives like these play​. In the aftermath of the lockdown, local authorities and NGOs have kept these kitchens running to help people whose livelihoods were yet to recover fully.

The impact of such efforts greatly supports similar global community-based programs that seek to combat hunger. These programs continue to address the population’s long-term economic vulnerabilities, including the pandemic’s financial effects and unemployment.

Moving Forward

The challenge moving forward will be ensuring that Uttar Pradesh’s community kitchens are supported as permanent fixtures in public welfare systems, adapting to post-pandemic realities and the continued economic instability they were designed to mitigate. However, by taking Uttar Pradesh’s initiatives into consideration, we may also make great strides against the longstanding issue of food insecurity.

– Trinity Lee

Trinity is based in Bellevue, WA, USA and focuses on Good News for The Borgen Project.

Photo: Flickr

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Poverty in Pakistan: Ongoing Reduction Efforts

Poverty in PakistanAffected by political turmoil, Pakistan has faced numerous socioeconomic challenges. By 2018, these issues culminated in record levels of poverty, with more than 39% of Pakistan living below the poverty line. Amid widespread unemployment, the government has also grappled with nutritional poverty, particularly affecting the youth. This has led to significant issues, such as nationwide stunting in growth, which is directly linked to these dietary deficiencies. Here are some of the initiatives that are tackling these problems:

Prime Minister’s Youth Skill Development Program

This initiative, led by Prime Minister Shehbaz Sharif, offers vocational training in various industries, helping young people haul themselves out of poverty and find work. With more than 25,000 youths trained nationwide, the program has played a crucial role in decreasing national poverty. Most notably, the focal point concentrating on an intake of 35% girls has ensured that the marginalized remain a focus. Ultimately, these efforts have contributed to the limitation of poverty and increased job prospects among the youth.

The Sehat Sahulat Program

Initially launched in 2015, the Sehat Sahulat Program is a social health insurance initiative providing free health care services for Pakistan’s underprivileged groups. As a result of the program, the most disadvantaged are supported by free health care. The initiative covers a range of conditions, including cancer and diabetes. Ultimately, the scheme provides financial protection and access to sustainable, quality health care to those most in need.

UNICEF Nutrition Counseling

With more than a third of children suffering from severe food poverty, the country faces an endemic in which its young are at a heightened risk of malnutrition and an unbalanced, scarce diet. The United Nations Children’s Fund’s (UNICEF) initiative develops cooking demonstrations tailored to new and soon-to-be mothers, ensuring their children can be fed and energized correctly.

Alongside nutritional education, the sessions aim to educate women about the importance of hygiene and its strict relationship with food, with a particular emphasis placed on washing hands before and after preparing food. This focus has been adopted worldwide and in 2022, UNICEF counseling reached 79.3 million people globally.

Combat Against Nationwide Stunting

In Pakistan, more than 40% of children younger than 5 are stunted. A product of long-term malnutrition, stunting “impairs cognitive and physical development, which in turn impacts a child’s potential and productivity.’’ With a large proportion of pregnant women living below the poverty line, many children experience stunted growth in the womb due to their mothers’ poor diet, leading to inhibited development.

The government has launched several initiatives to fight malnutrition to address this issue, with the Ehsaas Nashonuma Program being the most prominent. The program provides nutritional education and cash transfers to pregnant or nursing women. The quarterly stipend is about $5 for mothers and boys and $7 for girls. Nongovernmental organizations (NGOs) have also played a crucial role in the fight against stunting. Water, Sanitation and Hygiene Services (WASH) initiatives have thrived with the support of NGOs like HANDS. In 2022-23, HANDS conducted 16 WASH projects in 34 districts and nearly 2,000 villages in Pakistan, benefiting more than 1.8 million people.

Nutritional awareness is fundamental to the resurgence of the health of the next generation in Pakistan, pulling them out of poverty. The government has guaranteed that various schemes are in place to tackle widespread poverty. Additionally, it has ensured that the health and hygiene of the population of Pakistan are also addressed. It’s both transparent and reassuring that while the government recognizes this importance, various NGOs share the same concern.

– Jonny Wilkinson

Jonny is based in London, UK and focuses on Global Health for The Borgen Project.

Photo: Pexels

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Hunger Amid Progress: Addressing Food Poverty in India

Food Poverty in IndiaDespite India’s strides in poverty reduction, the country still struggles with severe food poverty, especially among children. A recent United Nations Children’s Fund (UNICEF) report underscores this contradiction, revealing that 40% of children in India face severe food poverty. These two statements highlight different aspects of the issue, but their lack of nuance makes it harder to grasp the broader picture.

Comparisons With the National Family Health Survey

The National Family Health Survey (NFHS) provides additional context to the UNICEF findings. The NFHS-5 data indicates that India’s child wasting rate is the highest globally at 18.7% and the child stunting rate is 31.7%. These figures reflect the persistent challenges in addressing malnutrition despite various government initiatives like the National Nutrition Mission and the Public Distribution System.

Insights From the Global Health Index

The Global Health Index (GHI) further corroborates the severity of India’s hunger crisis. With a score of 28.7, India is categorized as having a “serious” hunger level. This index highlights the need for targeted interventions to address the root causes of malnutrition, including food insecurity, poor dietary diversity and inadequate health services.

Gaurav Dwivedi: Methodology and Challenges

In an interview with The Borgen Project, Gaurav Dwivedi, a data journalist from New Delhi Television (NDTV), emphasized the importance of data validation in assessing food poverty. Dwivedi noted that much of the available data is not validated by the government, resulting in discrepancies that hinder effective policy-making. He also highlighted the lack of awareness and educational programs on nutrition and motherhood, which further exacerbates the issue at the grassroots level.

Dwivedi noted that dietary diversity plays a crucial role in understanding food poverty. In India, ancestral knowledge rather than formal education often influences nutritional choices. This lack of formal nutritional education is particularly ironic in urban areas, where access to information is ostensibly better. Additionally, Dwivedi criticized the rigid criteria set by organizations like UNICEF, which may not accurately reflect the nutritional realities of different countries.

The Urgency of Addressing Food Poverty

Figures and insights from various reports highlight the urgent need for a multifaceted approach to tackle food poverty in India. This involves improving data validation, enhancing nutritional education and adapting policies for climate change and population growth. Additionally, more substantial political commitment and accountability are essential to ensure that economic progress improves nutritional well-being, particularly for vulnerable populations.

While India has made significant economic progress, the persistence of severe food poverty among children highlights the need for targeted interventions and policies. Addressing these challenges requires a concerted effort from the government, civil society and international organizations to ensure every child has access to a nutritious and diverse diet, paving the way for a healthier future.

– Malaikah Niyazi

Malaikah is based in Philadelphia, PA, USA and focuses on Global Health for The Borgen Project.

Photo: Flickr

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4 Charities Combating Child Poverty in Brazil

Child Poverty in BrazilBrazil has the second-highest economy in the Americas. Despite the country having a whopping gross domestic product (GDP) range of $2.17 trillion as of 2023, it is also home to millions of children living in poverty. Vast disparities in wealth and access to essential resources persist, leaving many children and teenagers alike impoverished. Fortunately, several charities are working tirelessly to address these challenges and improve the lives of the most vulnerable children in Brazil. 

ChildFund

Since 1966, ChildFund has been helping impoverished children in Brazil, focusing on improving the lives of children and families in disadvantaged areas. The organization’s efforts center on education, health care and protecting children from violence and exploitation. ChildFund also aims to train community members to monitor water quality and has partnered with multiple programs to implement measures that promote safe water drinking—one of these partnerships accomplished providing clean water to more than 24,000 people in Brazil’s Jequitinhonha Valley.

One of ChildFund’s key initiatives in Brazil is its focus on education and skills training. The organization provides educational support to children, ensuring access to quality schooling and essential resources for success. This includes reducing violence in classrooms and socioeducational activities promoting leadership. Additionally, ChildFund Brazil empowered 8,200 children through its “Taking Care of the First Years of Life” program.

Children of Bahia

Children of Bahia is a nonprofit organization dedicated to supporting children in one of Brazil’s most impoverished regions, the state of Bahia. Established in 2005, the organization provides food, education and health care to children living in extreme poverty. By working directly with local communities, Children of Bahia addresses the needs of the children it serves and provides targeted support where needed most.

The organization also supports projects where children receive meals, access necessary health care and participate in extracurricular activities like the Wednesday Club. In addition to providing direct support, Children of Bahia strengthens families and communities by offering workshops and community development programs. This approach ensures children get the support they need to thrive at home and within their communities.

GlobalGiving

GlobalGiving is an international crowdfunding platform connecting donors with grassroots projects worldwide, including Brazil. The platform supports various initiatives to combat child poverty in Brazil through its platform. These projects are run by local organizations that deeply understand the communities they serve, ensuring that donations are used effectively to create lasting change.

In Brazil, GlobalGiving supports projects that provide education, health care and necessities to needy children. For example, some projects focus on improving rural communities’ access to clean water and sanitation. In contrast, others provide scholarships and educational resources to children who would otherwise be unable to attend school. The organization’s model allows donors to choose specific projects they want to support, providing transparency and ensuring that their contributions make a direct impact.

Compassion International

Compassion International is a well-known organization that works to alleviate child poverty through its child sponsorship programs. The organization provides children access to education, health care and spiritual guidance in Brazil. Compassion’s sponsorship programs connect donors with individual children. It provides them with the financial support needed to attend school, receive medical care and participate in extracurricular activities.

The organization has also served 223 churches to create safe and nurturing environments for the children, for which approximately 69,000 have received aid. In addition to meeting basic needs, Compassion’s programs emphasize the importance of emotional and spiritual well-being. They offer counseling and support to help children overcome the challenges they face.

Conclusion on Charities in Brazil

The work of charities such as ChildFund, Children of Bahia, GlobalGiving and Compassion International demonstrates that the power of collective action. These organizations have sufficiently reduced child poverty in Brazil via education, health care, food and water supply and sponsoring.

– Christian Core

Christian is based in Princeville, HI, USA and focuses on Good News for The Borgen Project.

Photo: Flickr

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3 Nonprofits Improving Education for Children in Belize

Education for Children in BelizeDue to Belize’s economic and political pressures, much of the population experiences significant social and economic inequality, leading to severe disparities in access to services, particularly for children. The United Nations Children’s Fund (UNICEF) reports that about 49% of all Belizean children live in multidimensional poverty, lacking basic needs, including adequate nutrition and housing, clean drinking water, sanitation and education. The education system in Belize is particularly concerning as only 55% of children currently have access to early childhood education and again, only half of them continue to secondary school.

The World Bank defines learning poverty as being unable to read and understand short, age-appropriate text by age 10. In 2021, about 76% of all Belizean children at their late primary age were not proficient in reading. Reading is a gateway for learning as one progresses through school, so this lack of education and literacy severely restricts individual progress and undermines Belize’s broader efforts toward sustainable growth and poverty reduction. However, here are three nongovernmental organizations (NGOs) working to improve education for children in Belize:

Ocean Academy

Caye Caulker Ocean Academy was founded in 2008. It provides a highly subsidized education to all its students, offering individualized attention, free tutoring and work studies. Through partnerships with local tourism industries, Ocean Academy offers students free apprenticeships in scuba diving, kayaking, fly fishing and windsurfing. These opportunities allow the students to become involved within their community, often leading to full-time employment offers after graduation. Before its opening, only 35% of students in Caye Caulker progressed past primary school. More than 90% have enrolled in high school, many becoming the first in their family to attend.

Holy Cross Education Foundation

The Holy Cross Education Foundation’s mission is to provide administrative and financial support to disadvantaged schools around Belize, giving the children the best possible quality education. It covers the construction and maintenance of the schools, staff salaries, classroom supplies, computer labs, office equipment and more. Moreover, it created a lunch program staffed with local women, allowing children access to a hot lunch without leaving campus. The program has consistently provided nutritional meals to more than 400 students daily.

Pathlight Belize

PathLight International was founded in 2007. It aims to empower impoverished children in Belize to receive a quality education, break away from poverty and reach their fullest potential. Through its Teaching Training program, PathLight equips Belizean teachers with formal training in various subjects alongside providing tuition, supplies and transportation for all students. Each student also receives a personalized mentor to assist with job readiness training, social skills training and leadership development. By the end of 2024, PathLight aims to become the leading NGO in Belize to achieve its ambition of having more than 60% of students graduate at the secondary school level.

Meaningful Impact

In light of pressing challenges, several nonprofit organizations have been working diligently in Belize to address the educational deficiencies and improve children’s general well-being, creating a tangible impact in improving academic outcomes and empowering the next generation. With ongoing support, there is hope that their efforts will elevate educational standards in Belize and allow Belizean children to break the cycle of generational poverty by obtaining the necessary skills and knowledge.

– Kewe Chen

Kewe is based in Memphis, TN, USA and focuses on Good News for The Borgen Project.

Photo: Picryl