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Hunger in maldivesThe Maldives, a series of islands bordering both India and Sri Lanka, has faced increased obstacles with food security and hunger. With a population of 515,696 citizens, it is estimated that over 10.3% are battling with hunger. However, increased efforts have been made to combat this rise in hunger in the Maldives.

Problem in Numbers

With various scattered islands in the Maldives, it must be noted that a majority of citizens live in urban areas. However, despite this setting, 17.3% of children in the Maldives are underweight while 10.6% are wasted — a condition where a child’s muscle and fat tissues dissolve away to the bone.

It is also estimated that 36% of babies are not exclusively breastfed in their first six months of life, leading many to not receive the necessary nutrients to develop. This heavily contributes to serious health problems in the future.

In addition to the youth being affected by malnutrition, it must be noted that the adult population is also facing a malnutrition burden, with 42.6% of women of reproductive age having anemia.

Causes of Hunger and Poverty

Food insecurity in the Maldives points towards a variety of factors. A recent cause is resultant poverty caused by a lack of tourists. It is estimated that tourism accounts for two-thirds of the nation’s GDP. However, recent border closures due to COVID-19 have severely impacted citizens on a national scale. With one-third of adult males and a quarter of females engaged in tourism-related occupations, thousands have lost their jobs, making it harder for people to provide food and other basic necessities for their families.

Climate change, environmental degradation and declining ocean health severely threaten food security in the Maldives. Rapid changes in temperatures, flooding and drought, impact agricultural yields, reducing the ability to locally produce food.

Another factor that contributes to hardships is the decline of exports in the fish sector. With fishery accounting for another large portion of the nation’s GDP, many families who depend on fisheries as their main source of income have experienced serious financial impacts.

Road to Change

Despite the increased rates of hunger among the Maldivian population, organizations have stepped up to aid the needy. A prominent organization is the Food and Agriculture Organization of the United Nations (FAO), which has dedicated itself to developing both fisheries and agriculture in the Maldives.

The main course of action for the FAO was to reassess the situation in the Maldives and open opportunities to grow the fishery and agriculture sector. Through promoting a stable framework, the organization enabled thousands to enter new jobs in the agriculture industry while accelerating demand for certain goods.

Another course of action was teaching sustainable practices to hundreds of Maldivian farmers. By helping with smaller-scale farms, FAO was able to heavily accelerate growth, boosting production in underprivileged communities. The FAO also helped equip farmers to thrive during climate change. The organization provided farmers with knowledge and methods to increase the productivity of their crops, livestock and fisheries in the face of adverse climatic conditions.

Despite great aid from the FAO, the Maldives continues to face problems in feeding the entirety of its population. Organizations like the FAO can help in the short-term but the Maldives needs government assistance to see long-term change. For the Maldives to see a reduced hunger rate, the government must act alongside nonprofit organizations to increase food security in the country. With the help of NGOs and the Maldivian government, the overall hunger rate in the Maldives can be reduced.

Aditya Padmaraj
Photo: UNDP

Hunger in Tuvalu
Tuvalu is a country made up of nine islands in the West Pacific Ocean. Because Tuvalu is a former British colony, many of its citizens speak English, even though the native language is Tuvaluan and the native people are Polynesian. One-third of the population lives in Funafuti, the main island that is also the most urban. The rest of the population lives a more traditional lifestyle with extended families. Hunger in Tuvalu has been a problem, a direct result of people lacking sufficient money or land to provide for their needs. Here are 5 facts about food and hunger in Tuvalu.

5 Facts About Food and Hunger in Tuvalu

  1. History: For most of Tuvalu’s history, a majority of the population was subsistence farmers, living off of what they grew. Hunger in Tuvalu was a part of life, but there was little famine. Usually, a family could grow enough food to support themselves, and they supplemented their diets with fish caught in the ocean.
  2. Importing Food: As Tuvalu’s connection to the rest of the world has increased, it has begun to import more and more food. Now, 80% of food is imported, mostly from the nearby countries of Australia, Japan, New Zealand and Fiji. Importing food is changing hunger in Tuvalu.
  3. Farming and Fishing: Hunger has decreased due to imported food, but Tuvaluans still face challenges with food security. Before Tuvalu began importing most of its food, local farms and fishing provided food security, but now most fish caught is exported. Even so, many rely on their land or fishing to earn money, as a majority of Tuvaluans make their livings as farmers or fishermen. Climate change is also a major threat to food security because changing ecosystems can hurt people’s food supply. As coral in the ocean dies, fish — a crucial food supply — die as well. Additionally, seawater is slowly becoming acidic, making it an increasingly inhabitable environment for sea life. Both factors reduce the number of fish people can export, which is how many Tuvaluans earn their salaries.
  4. Population Growth: A high population growth rate also poses a challenge to food security, threatening to increase hunger in Tuvalu. The yearly population growth rate is 0.87%, and while it is only ranked No. 152 in the world, the land cannot support the current rate of population growth. This increases the possibility of hunger, as many, especially on the smaller islands, completely rely on farming or fishing for their salaries.
  5. Other Health Concerns: Despite circumstances threatening food security, hunger in Tuvalu is not the country’s primary food-related problem. Imported foods, highly composed of fat and sugar to reduce spoilage, have increased obesity on the islands. The country ranks fifth in obesity, with an obesity rate of 51.6%. Now, even though processed food has virtually ended the issue of hunger in Tuvalu, it has created another health concern: obesity.

By importing food, Tuvalu has solved many of its issues surrounding hunger. Even though the country still faces challenges surrounding food security and obesity, the issue of hunger in Tuvalu has become much less prevalent since the country increased connections with the rest of the world.

Seona Maskara
Photo: Flickr

Poverty in Malta
Considerable progress has been made in addressing poverty in Malta. Malta has experienced substantial increases in its GDP, with a real GDP growth rate of 6.7% in 2017. The unemployment rate in 2018 was also relatively low at 3.7%, exhibiting a -2.5% change from 2012, compared to the European Union average of 6.8%. Malta has further experienced a positive improvement in almost all of the 2030 Sustainable Development Goals (SDGs) including no poverty and zero hunger. In addition, Malta is among one of the fastest-growing economies within the E.U., further exhibiting their ability to effectively address poverty.

What Is Being Done?

The government of Malta is fighting poverty through its National Strategic Policy for Poverty Reduction and for Social Inclusion 2014-2024. The strategy works to address poverty in Malta through a focus on income and benefits, employment, education, health and environment, social services and culture.

The national strategy has been successful in that it has led to continued increases in the figures for At Risk of Poverty and Social Exclusion (AROPE). Progress addressing poverty in Malta is also being measured by the World Bank, which found that from 2010 to 2015 the income of the bottom 40% in Malta experienced a 3.6% increase, a growth rate faster than the average of the total population.

Pushing Forward Further Progress

While Malta has experienced considerable improvements in addressing the 2030 SDGs, progress has stalled in addressing sustainable consumption and production, inequality and climate change. Malta has put forth policies to push forward progress with regard to these stalled SDGs.

The reform package measure “Making Work Pay” works to address inequalities through the introduction of a guaranteed minimum pension, reduced income tax and introduction and extension of in-work benefits. The success of these measures is evident through the country’s low unemployment rate and rising GDP. Additionally, gender inequalities continue to persist in terms of employment. However, the rate of women in employment has seen a considerable increase in recent years. The fact that the gender employment gap has reduced by 4.6% from 2015 to 2018 demonstrates this.

Despite the fact that progress addressing climate change in Malta has stalled, when compared to other countries within the E.U., Malta is among the countries with the lowest greenhouse gas emissions per capita. Malta’s Sustainable Development Vision for 2050 addresses the lack of progress in regard to climate change, as well as envisions the eradication of poverty and social exclusion.

Tourism in Malta

The Maltese government is also using tourism, a major contributor to their economic development, as a means of pushing forward the green economic transition and progress towards sustainable consumption and production and climate change. The restoration of historical and cultural sites in the country is making this progress possible. One such example is the restoration of the Grand Master’s Palace in Malta. Tourism contributes to the alleviation of poverty in Malta by increasing economic opportunities and generating taxable economic growth which can be used towards poverty alleviation.

While work is still needed in Malta in areas such as climate change and the gender employment gap, poverty in Malta is well on its way to meeting its 2030 Sustainable Development Goals.

– Leah Bordlee
Photo: Flickr

Hunger in GuyanaGuyana is a country located on the northeast corner of South America. Due to economic growth and increased agricultural productivity, hunger in Guyana has dropped by almost 50%. Though food availability is not a problem, making food accessible to the rural and remote populations remains a challenge. Here are five facts about hunger in Guyana.

5 Facts About Hunger in Guyana

  1. Between 50,000 and 60,000 Guyanese suffer from undernourishment. Though about 21% of the Guyanese population suffered from malnourishment in previous decades, that number was reduced to less than 10% in 2015. The Minister of Agriculture, Noel Holder said that by 2050 Guyana’s agricultural sector would need to produce 50% more food than in 2012 to counter this. Currently, the Ministry of Agriculture is working to increase investments to help improve Guyana’s agricultural capacity.
  2. Guyana met an internationally established target in the fight against hunger. Guyana halved the number of malnourished people between 1990-1992 and 2010-2012, being one of 38 countries to do so. In 2008, around 6% of children under the age of 5 suffered from mild to moderate malnutrition. This was down from 11.8% in 1997. In June 2013, Guyana was honored at an award ceremony in Rome held by the Food and Agriculture Organization of the United Nations (FAO) for reducing the number of people facing hunger in the country.
  3. Raising agricultural productivity helps counter hunger. Over 70% of the poor live in rural areas and depend on agriculture for their livelihood. This means that if agricultural productivity increases, access to food may improve. Campaigns such as the Grow More Food Campaign, the Basic Nutrition Programme and the National School Feeding Programme assist in increasing access to food in Guyana.
  4. Climate change exacerbates hunger in Guyana. Higher temperatures cause a decline in crop yields, which threatens food security and contributes to malnutrition. Since much of Guyana’s population depends on increased agricultural productivity, this is a serious risk for the Guyanese. Guyana’s Initial National Communication to the United Nations Framework Convention on Climate Change (UNFCCC) in 2002 projected an increase in carbon dioxide concentrations. They are projected to double between 2020 and 2040 and triple between 2080 and 2100. Temperature is also projected to increase by 1.2 degrees Celsius above 1995 levels during the first half of the 21st century.
  5. The U.N. is attempting to counter the harm posed to hunger due to changing weather patterns. The FAO has assisted the Guyanese government in developing a plan for risk management in the agricultural sector. Similarly, the Guyanese government plans to create opportunities for carbon mitigation through carbon sequestration and biofuel production. This will aim to lessen the effects of climate change and expand agricultural production.

Though Guyana is not devoid of malnutrition, hunger has been and can be reduced. Ensuring that the Guyanese population has ample access to food, as well as increasing agricultural productivity, can help lessen the number of people who suffer from malnutrition. The U.N. is working to assist Guyana and their support can be a good first step to help lessen hunger in Guyana.

– Ayesha Asad
Photo: Flickr

Life expectancy in the Marshall Islands
The Republic of the Marshall Islands (RMI) is a country located in the Pacific Ocean. In total, there are 1,200 islands and islets with a total population of 58,000. Although the estimated life expectancy in the Marshall Islands was 72 years in 1987, the life expectancy dropped to 65 in 2000. Today, the Marshallese have an estimated life expectancy of 74. By comparison, the United States has a life expectancy of 78. Here are some of the problems with and potential solutions to life expectancy in the Marshall Islands.

10 Facts about Life Expectancy in the Marshall Islands

  1. The leading causes of death in the Marshall Islands are diabetes and Ischemic heart disease. In 2017, it was estimated that 5,642 per 100,000 deaths were caused by Ischemic heart diseases. Many people in the Marshall Islands suffer from problems associated with low levels of physical activity and occupational hazards. The Ministry of Health has created government programs to encourage exercise.
  2. Life expectancy decreased after the 1940s because of U.S. nuclear weapon testing on the islands. During the Cold War, the United States decided to test multiple nuclear weapons on the islands. They moved dangerous soil from a Nevada atomic testing location into the Marshall Islands. Despite the U.S. relocating residents from the Bikini and Enewetak atolls, the citizens have still experienced symptoms of radiation sickness. Lingering radiation may be responsible for 170 different types of cancer in a population of 25,000 Marshallese.
  3. Dengue fever outbreaks pose a risk to life expectancy. Dengue fever can lead to more severe conditions in 5% of the population. In 2019, the island of Ebeye, which is the country’s most populated island, experienced a massive outbreak due to rampant mosquitoes. Because of these outbreaks, the Ministry of Health issued $450,000 to fight the disease.
  4. The country’s life expectancy is similar to other surrounding countries. In 2018, the Marshall Islands’ estimated life expectancy matched that of the Federated States of Micronesia at 67 years old. Most life expectancy data from the Marshall Islands has not been updated since the early 2000s, and the WHO has marked their life expectancy data as not available. Though the information is not clear, there is currently an approximate life expectancy of 74 according to the World Factbook.
  5. Life expectancy in the Marshall Islands is threatened by rising sea levels. The islands may completely disappear by 2050 because of rising sea levels. This threat affects life expectancy and quality of life, since Marshallese could become refugees as a result. Global support and funding to reduce pollution could help reduce this risk. There has also been discussion about a possibility of raising the islands above sea level.
  6. Various dangerous weather conditions affect life expectancy. The islanders have experienced droughts, bleaching coral reefs and cyclones. Wave flooding due to changing climate conditions could also gradually make water unsuitable for drinking. In September 2012, a drought damaged much of the islands’ produce, affecting 20% of the population. To combat climate change, the Internal Nationally Determined Contributions (INDC) are committed to drastic reductions of carbon emissions by 32% by 2025.
  7. Women have a longer life expectancy than men. Projections for 2020 estimated that women will live 76.5 years, compared to their male counterparts who will live 71.8 years. However, health care is not equally accessible between the sexes. In 2019, the Marshall Islands introduced the Gender Equality Act to change this. It specified the government’s responsibility to provide affordable health care to all women.
  8. Imported processed foods diminish the life expectancy of the Marshallese. A 2013 study conducted by the National Institute of Health found that 65% of the islanders are overweight or obese. Marshallese diets often lack micronutrients because many eat more packaged food than fresh island-grown food. This has caused problems associated with multiple diseases. The Ministry of Resources and Development is attempting to change this by promoting traditional island agriculture and diets.
  9. Health care causes problems with life expectancy. Health care in the Marshall Islands is as cheap as $5 per checkup. Despite this, health care can be hard to access. Much of the population does not reside in urban centers, yet there are only two major hospitals in the larger cities of Ebeye and Majuro. The Ministry of Health has enacted a 3-Year Rolling Strategic Plan to ensure that health care is accessible on the less populated islands. The plan will also help fight non-communicable and communicable diseases that affect life expectancy.
  10. Limited job opportunities decrease life expectancy. The minimum wage on the island was $5/hour as of 2014, and in 2016, the unemployment rate was about 36%. Since there is not much competition in different job sectors, jobs can be difficult to find. Additionally, the estimated poverty rate in the Marshall Islands stands at 30%. These factors make it difficult for Marshallese to pay for health care. To increase job opportunities, the government is working to attract foreign companies to the islands by enticing them to create fisheries and tourism.

These facts highlight persistent problems, as well as efforts to combat them. Moving forward, the government and other humanitarian organizations must continue to focus on improving life expectancy in the Marshall Islands.

 – Sarah Litchney
Photo: Pixabay

Poverty in ChadLocated in Central Africa, the country of Chad is the fifth largest landlocked state and has a poverty rate of 66.2%. With a total population of approximately 15.5 million, a lack of modern medicine, dramatic weather changes and poor education have riddled the country with deadly diseases and resulted in severe poverty in Chad.

Poor Health Conditions in Chad Lead to Disease

The most common types of disease and the primary causes of death include malaria, respiratory infections and HIV/AIDS. Malaria, usually spread through mosquito bites, is a potentially fatal disease and is quite common in the country of Chad. Due to poor sanitation, Chadians are more susceptible to malaria; the most recently estimated number of cases was 500,000 per year.

Along with malaria, lower respiratory diseases contribute to Chad’s high mortality rate – the most common and deadliest of those being meningitis.  Lower respiratory tract infections occur in the lungs and can sometimes affect the brain and spinal cord. A lack of available vaccinations in the country has increased susceptibility to meningitis. Meningitis is most deadly in those under the age of 20, and with a countrywide median age of 16.6 years old, Chad has seen a rise in total meningitis cases and overall deaths.

As of 2015, there were an estimated 210,000 Chadians living with HIV. According to UNAIDS, there were 12,000 AIDS-related deaths just last year, along with 14,000 new cases. Those living with HIV/AIDS are at a higher risk of death with their compromised immune systems. They are unable to fight off diseases and, with the preexisting severe risk of malaria and meningitis, they are more susceptible to death.

Harsh Weather and Its Role in Food Insecurity and Disease

Due to its geography, Chad is one of the countries most severely affected by climate change. Approximately 40% of Chadians live at or below the poverty line, with the majority relying heavily on agricultural production and fishing. The drastic change in rain patterns and the consequent frequency of droughts have placed a significant strain on their food supply. Fishing in particular has been sparse. Lake Chad, the country’s largest lake, has diminished by 90% in the past 50 years. The rising temperatures in Chad have caused a decrease in both crop yields and good pasture conditions, placing more strain on those who depend on Lake Chad for food and the nutrients it adds to farming.

In addition to affecting poverty in Chad, intense weather patterns have also increased the number of infectious diseases. The infrastructure of the country has not been able to keep up with the rapidly growing population in urban areas. This results in poor sanitation. The sanitation services are overwhelmed during floods: which contaminates the water supply.

Lack of Education Affects Poverty in Chad

Despite the relatively large population, less than half of school-aged children are enrolled in school. With attendance rates so low, the literacy rates in individuals between the ages of 15 and 24 fall; currently, they only reach 31%.  According to UNICEF, attendance rates are astonishingly low; 8% for children in upper secondary school and 13% for lower secondary school. With education rates so low, income inequality, infant and maternal deaths and stunting in children continue to rise; as a result, the overall economic growth of the country declines.

Enrollment is low in Chad due to the lack of resources in schools. With the country in severe poverty, schools remain under-resourced, both in access and infrastructure. Some schools have no classrooms and no teaching materials. Furthermore, teachers are often outnumbered 100:1. As a result, the quality of learning decreases, as does the overall attendance rate.

As of now, only 27% of primary-school-age children complete their schooling. According to UNESCO, if adults in low-income countries completed their secondary education, the global poverty rate would be cut in half. Even learning basic reading skills could spare approximately 171 million people from living in extreme poverty. Educated individuals are more likely to develop important skills and abilities needed to help them overcome poverty. Education also decreases an individual’s risk of vulnerability to disease, natural disasters and conflict.

Poverty in Chad is widespread, and the rate of impoverished people will continue to grow if it is not addressed. Poor health conditions and a lack of education are just a few of the many problems people face; while the living conditions may seem dire in Chad, a gradual decrease in overall poverty rates proves that there is hope.

Jacey Reece
Photo: Flickr

The country of Jordan is the fifth most water-scarce country in the world, following Iran, and is labeled at an “extremely high” risk level. With water scarcity comes multiple risk factors, including water-borne illnesses caused by unsafe drinking water, diseases from a lack of sanitation and death by dehydration. In addition, water scarcity contributes to an increase in sexual exploitation and rape, as children, especially young girls, need to physically travel miles every day through deserts and dangerous terrain to retrieve water for their families. This then contributes to a decrease in education among girls and perpetuates the cycle of poverty in areas in Jordan and globally. Here are 10 facts about sanitation in Jordan.

10 Facts About Sanitation in Jordan

  1. Climate change affects sanitation in Jordan. In most areas of the country, populations are not located near major water sources and water must be transported from distances up to 325 kilometers away. With the rise of climate change causing flash floods, unpredictable and extreme weather patterns and increased temperatures, Jordan faces difficulties accessing necessary sanitation services.
  2. Jordan faces severe water scarcity. According to UNICEF, “Jordan’s annual renewable water resources are less than 100m3 [meters cubed] per person.” This is 400 meters cubed below the threshold of 500 meters cubed, which defines water scarcity.

  3. As a result of an increase in population and industrial and agricultural capacity, Jordan is dealing with severe aquifer depletion. All 12 of Jordan’s main aquifers are declining at rates exceeding 20 meters per year, well beyond their rechargeable volumes. This is especially alarming as 60% of Jordan’s water comes from the ground.

  4. Those in vulnerable and rural areas lack sanitation resources. Proper hygiene norms, such as handwashing and showering, are taught and practiced in households. However, those in more vulnerable and rural areas often lack soap and body wash to stay clean and healthy.

  5. A large percentage of the population in Jordan don’t have access to water. Only 58% of households have direct access to a sewer connection. In comparison to the nearly half of the population in Jordan, only 0.46% of the United States population does not have access to proper plumbing services. This is an especially prevalent issue in rural areas in Jordan, where only 6% of households have a sewer connection.

  6. The Syrian refugee crisis has greatly increased the population in Jordan. As Jordan borders Syria, it has become a safe haven for more than 670,000 refugees of the Syrian civil war. Having accepted the second-highest amount of refugees in the world compared to its population in 2018, this sudden increase in population means added pressure on resources and infrastructure, as well as an increase in air pollution and waste production.

  7. The water network in Jordan has inadequate infrastructure, needing major rehabilitation. Pumps and sewer lines are old and aging. Unfortunately, Jordan’s already scarce water supply is paying the price, with up to 70% of water transported from aquifers through old pumps being lost in the northern areas of Jordan due to water leakage.
  8. The increase in population, agriculture and industry in Jordan has led to an increase in pollution and toxicity in Jordan’s water supply. Upstream abstractions of groundwater have led to an increase in salinity. Unregulated pesticides and fertilizers used for farming have exposed the water supply to dangerous nitrates and phosphorus through runoff. In addition, it is reported that about 70% of Jordan’s spring water is biologically contaminated.

  9. Foreign aid plays a positive role in improving sanitation in Jordan. To mitigate the aforementioned effects threatening Jordan’s water supply and working towards achieving the United Nation’s Sustainable Development Goal 6, USAID works in conjunction with the government of Jordan to build sustainable water and wastewater infrastructure, train hundreds of water experts in Jordan, promote water conservation and strengthen water governance.

  10. Profound progress is seen in the increase in access to water, hygiene services and sanitation in Jordan. From 2000 to 2015, 2,595,670 people gained access to safely managed water services and 2,212,419 people gained access to safely managed sanitation services. In addition, homelessness in Jordan is very rare, meaning open defecation and the illnesses associated with homelessness are less prevalent.

Despite Jordan’s desert climate, clean water and efficient sanitation are achievable and make up the groundwork of global prosperity. Sanitation in Jordan is of the utmost priority in ensuring that Jordan can become a durable consumer and competitor of leading nations.

 Sharon Shenderovskiy
Photo: Flickr

10 Facts About Sanitation in Honduras
After decades of military rule, Honduras established a freely-elected civilian government in 1982. Honduras remains the second-poorest country in South America, however. Much of the country’s economy still depends on U.S. trade and remittance. The CIA estimates that about 15 percent of investing in Honduras is direct foreign investments from U.S. firms. Honduras’s GDP is on a constant rise, but it also reflects the unequal distribution of wealth. This unequal distribution of wealth contributes to the state of sanitation in Honduras. Here are 10 facts about sanitation in Honduras.

10 Facts About Sanitation in Honduras

  1. A total of 91.2 percent of Honduras’ population has access to an improved drinking water source. However, access to an improved water source is more limited in rural areas where most of the country’s impoverished populace lives. An estimated 63 percent of the rural population lives in poverty.
  2. People in rural communities rely on unprotected sources. The rural populace, which does not have access to improved water facilities and infrastructures, is forced to rely on small springs and wells that are not protected. This reliance on natural water sources means that access to water for the rural populace can be difficult during the dry season.
  3. Decentralizing water and sanitation services helped sanitation in Honduras. In 2003, Honduras passed the Drinking Water and Sanitation Sector Framework Law, which decentralized the water and sanitation services. The World Bank reported that this decentralization improved water services for approximately 108,000 families and sanitation services for 3,786 families. 
  4. The World Bank is contributing to decentralizing water and sanitation in Honduras. Through this project, the World Bank is helping to establish autonomous municipal water and sanitation service providers, thereby increasing sanitation coverage in Honduras.
  5. In 2015, 80 percent of the population had access to basic sanitation services. Similar to access to improved water sources, access to improved sanitation facilities is higher in urban areas than in rural areas. Those who do not have access to basic sanitation services are more likely to contract diseases such as diarrhea, cholera and typhoid.
  6. New technologies help produce clean water for Honduras. Working with the Pentair Foundation, the Water Missions International (WMI) was able to provide water filtration machines in the Honduran district of Colon. The machine uses filtration and chemical disinfection to produce 1,000 gallons of water for less than 75 cents. WMI also established microenterprises in Colon, where local communities obtain ownership over their community’s filtration machine.
  7. Agua de Honduras program aims to provide local communities with data about their water source. Agua de Honduras provides communities, especially in the dry western regions of Honduras, with data on hydrology, soil properties, water demands and future climate scenarios to local communities. The USAID supports this program from 2016 to 2018 with an investment of $800,000.
  8. Mining in Honduras poses a danger to the quality and quantity of water in Honduras. Mining is a lucrative industry in Honduras. In 2016, mining contributed one percent to the country’s GDP and made up five percent of the country’s exports. However, there are reports of local mines in Honduras contaminating the local water source with heavy metals. Furthermore, the water demand from mining operations can lead to water scarcity for the local community.
  9. Environmental activists and communities in Honduras are in danger of violence and death threats. Honduras is one of the most dangerous countries for environmental activism. In 2017, for example, people of the Pajuiles community fought against the construction of a dam that polluted their community’s water source. When the community set up road-blocks to prevent heavy machinery from getting to the construction sights, armed police force and swat teams forcefully removed them from the roadblocks. A protester in the same group was later murdered by a police officer.
  10. Climate change threatens Honduras’s access to water. Inside Climate News’s 2019 interview with the small rural community of El Rosario included a discussion of the effects of climate change for the people of Honduras. Residents of El Rosario reported that the prolonged dry season is hurting their crops and their livelihood. Some experts suggest that this lack of water could lead to further destabilization of Honduras’s political, economic and social climate. As many people will be forced to migrate from the effects of climate change, experts also suggest that there could be nearly 4 million climate migrants by 2050.

These 10 facts about sanitation in Honduras highlight the progress that has been made, as well as the continuing struggles. Moving forward, it is essential that the government and other humanitarian organizations continue to make sanitation in Honduras a priority.

YongJin Yi
Photo: Flickr

Facts About Poverty In Eritrea

Eritrea is a small northeastern country in Africa, surrounded by the larger Somalia, Ethiopia and Sudan. It is home to nearly 5.4 million individuals, of which, about 65 percent live in poverty. Eritrea‘s harsh history coupled with its low rates of development has contributed to the poor economic conditions that oppress so many. This article will provide nine facts about poverty in Eritrea which will give reason to the concerns raised by international organizations.

9 Facts About Poverty in Eritrea

  1. A tumultuous history with Ethiopia: After a 30-year war with Ethiopia, Eritrea finally gained independence in 1991. It was not until 1993, however, that this separation was legitimized. Eritrean citizens were historically neglected under Ethiopian rule. Many were deprived of their nation’s resources and abandoned on the pathway to development.
  2. Cultural superstitions prevent sanitary practices: According to UNICEF, persistent cultural beliefs hinder many Eritreans from collecting clean water, washing their hands and disposing of animal products properly. Many believe that evil spirits are attached to certain animal parts while other customs prohibit the use of latrines during certain hours of the day.
  3. Limited access to clean water for rural Eritreans: Very few villages in rural Eritrea have access to clean water. In fact, as of 2015, only 48.6 percent of the rural population had access to improved water sources compared to 93.1 percent in urban areas. As a result, many drink from the same water source as animals. In addition, many communities do not have a local latrine due to a lack of financial resources. Sewage systems also contaminate water sources that would otherwise be feasible options. These issues can lead to numerous diseases such as schitosmiasis, giardriasis and diarrhea.
  4. Challenges in agriculture: While nearly 80 percent of the Eritrean population works in agriculture, this sector only makes up about 13 percent of the nation’s GDP. Landscapes in Eritrea are naturally rocky and dry. This makes farming a difficult task even in the best weather conditions. During the most fruitful periods, domestic agriculture production still only feeds 60 to 70 percent of the population.
  5. Susceptibility to drought: When drought does strike northeast Africa, Eritrea is one of the countries that experiences the greatest blow. Months can pass in the Horn of Africa without rainfall and these episodes are frequent and recurrent. This results in food shortages and increased rates of malnourishment among children. Statistics show that malnutrition has been increasing throughout Eritrea as nearly 22,700 children under the age of 5 suffer from the condition. Plans have already been crafted as an acknowledgment of the crisis, one being the African Development Bank’s Drought Resilience and Sustainable Livelihood Programme for 2015-2021. For this, the Eritrean government has agreed to reserve $17 million to administer solutions for drought effects in rural communities.
  6. Many children are out of school: Public education in Eritrea is inconsistent across the nation. Children living in rural areas or with nomadic families do not have access to quality education like those living in urban regions. Overall, 27.7 percent of Eritrean children do not attend school.
  7. Low HDI: Recently, GDP in Eritrea has been growing. This can be attributed to the recent cultivation of the Bisha mine, which has contributed a considerable amount of zinc, gold and copper to the international economy. Even so, Eritrea’s Human Development Index is only at 0.351. The country is far behind other sub-Saharan nations, whose average is calculated at 0.475.
  8. Violence at the southern border: The central government has created large holes in the federal deficit in its preoccupation with Ethiopia. While the countries officially separated in 1993, discontent with the line of demarcation has left them in a state of “no war, no peace.” The Eritrean government sees the stalemate with Ethiopia as a primary concern, and the military forces needed to guard their territory has occupied most of the nation’s resources.
  9. High rates of migration: These realities listed above have encouraged much of the Eritrean population to flee the country. Eritrea is the African country with the highest number of migrants. Furthermore, the journey to Europe is a dangerous one, as the pathway through the central Mediterranean is highly laborious.

Annie O’Connell
Photo: Flickr

 

 

10 International Issues to WatchWith the world always changing, there are some issues that remain constant. Some of these issues are directly related to poverty while other events increase the likelihood of creating impoverished communities. Here are 10 international issues to watch in relation to world poverty.

10 International Issues to Watch

  1. Poverty in sub-Saharan Africa
    The good news is that global poverty rates have been dropping since the turn of the century. Nevertheless, there is still work that needs to be done. Approximately 10 percent of people in developing areas live on less than $2 per day. Poverty rates have declined in Eastern and Southeastern Asia, but more than 40 percent of residents of sub-Saharan Africa still live below the poverty line.
  2. Lack of Access to Clean Water
    There are more than 2 billion people in the world who cannot access clean water in their own homes. Lack of access to clean water increases the likelihood of contracting illnesses. When people get sick, they have to spend money on medicine, which can cause families to fall into extreme poverty. In other cases, people have to travel extremely far to collect clean water. Altogether, women and girls spend approximately 200 million hours walking to get water daily. Access to clean water is one of the 10 international issues to watch in relation to world poverty.
  3. Food Security
    By 2050, the world will need to feed 9 billion people, but there will be a 60 percent greater food demand than there is today. Thus, the United Nations is taking steps to address the problem. The U.N. has set improving food security, improving sustainable agriculture and ending hunger as some of their primary focuses by the year 2030. The U.N. must address a wide range of issues to combat these problems. These issues include gender parity, global warming and aging populations.
  4. Improving Education
    Most impoverished communities around the world lack a solid education system. Some common barriers include families being unable to afford school, children having to work to support their family and the undervaluing of girls’ education. UNESCO estimates more than 170 million people could be lifted out of poverty if they had basic reading skills.
  5. Limited Access to Jobs
    In rural and developing communities around the world, there is often limited access to job opportunities. There is a multitude of factors that can lead to a lack of adequate work or even no opportunities at all. Two common roadblocks are a lack of access to land and a limit of resources due to overexploitation. It is obvious that no available means to make money ensures that a family cannot survive without outside help.
  6. Limiting Global Conflict
    When conflict occurs, it impacts the poor the hardest. Social welfare type programs are drained, rural infrastructure may be destroyed in conflict zones and security personnel moves into urban areas, leaving smaller communities behind. At the state level, impoverished communities have lower resilience to conflict because they may not have strong government institutions. Poverty and conflict correlate strongly with one another.
  7. Gender Equality
    From a financial standpoint, gender equality is vital to improving the world economy. The World Economic Forum states that it would take another 118 years to achieve a gender-neutral economy. In 2015, the average male made $10 thousand more a year than their female counterparts. However, there has been an increased amount of awareness on the issue that may lead to an improved economy for all.
  8. Defending Human Rights
    In 2018, the world saw a decline in global freedom. However, over the last 12 consecutive years, global freedom rights have decreased. More than 70 countries have experienced a decline in political and civil liberties. However, in 2019, steps are being taken to limit this problem. At the International Conference on Population and Development, there will be a focus on human rights. France will also align its G-7 efforts at limiting a variety of inequalities.
  9. Responding to Humanitarian Crises
    The 2019 Global Humanitarian Overview shows a large number of humanitarian crises around the world. Between Syria, Colombia and the Democratic Republic of the Congo, there are more than 19 million internally displaced people. In 2019, approximately 132 million people have needed humanitarian help, costing the world economy almost $22 billion.
  10. Climate Change
    From a scientific standpoint, the land temperature has increased by 1 degree C. in the last half decade, and greenhouse gas emissions have risen to their highest levels in more than 800,000 years. This has led to increased storms and droughts throughout the world. In the last 39 years, weather-related economic loss events have tripled.

Even though the world still has many issues to address, progress is being made in a variety of areas that may help limit global poverty. These are but 10 international issues to watch in relation to global poverty. The global awareness of poverty-related issues is something that continues to be extremely important for the advancement of our world.

Nicholas Bartlett
Photo: Google Images