The water quality in Finland was not always known for being astonishingly clean as it is today.
Before Finland earned the name of a country with some of the cleanest tap water in the world, researchers discovered that the water supply was filled with cancer-causing materials. At this time, citizens referred to their tap water as “ugly water.”
Thanks to the panic and uproar that the discovery of this dirty water caused, Finland’s tap water is now ranked among the cleanest in the European Union.
Just as in most countries, however, drinking the natural water in Finland is certainly not in anyone’s best interest. With sheep, other forms of livestock and pulp factories in the area, drinking from downstream is not recommended.
Although Finland’s drinking water is up to par, ecology reports demonstrate that water quality for aquatic life remains questionable.
This is mostly due to the large amounts of agricultural production in Finland, causing nutrient over-growth in lakes and rivers. It is the responsibility of farmers and other individuals to do their part in keeping pollutants out of Finland’s waterways.
Finland is also working to restore pathways for fish in order to help with the recent extinction of migratory fish stocks. These pathways surpass dams in a variety of 20 Finnish waterways.
Water quality in Finland is monitored by researchers in a laboratory that includes water from each individual local treatment plant.
Most of the tap water in Finland originates from Lake Päijänne, traveling 120 km to where the water is then treated in pools and safely dispersed into the homes of locals. The rest of the small portion of tap water recipients are receiving their water from a groundwater plant.
After years of fighting against impure and polluted waters, water quality in Finland ranks among the greatest in the world. That is, as long as individuals refrain from drinking downstream.
– Noel Mcdavid