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Twiga Foods is Helping Families During COVID-19

Twiga Foods
COVID-19 has caused many issues for poor families around the world. However, Kenyan food distributor Twiga Foods is helping families during COVID-19.

What is Twiga Foods?

Twiga Foods emerged in 2014 as a mobile-based food distribution company. What it does is source produce from local farmers and manufacturers. Suppliers can post their produce online so vendors can order it at an affordable price. Today, Twiga employs about 4,000 suppliers and about 35,000 vendors.

Fast Company has listed Twiga Foods as one of the most innovative companies. Twiga Foods was also listed as one of the World Economic Forum’s “Technology Pioneers.” The company has “reinvented Africa’s approach to retail, making it less time-consuming and more efficient.” The company “presents a convenient and reliable alternative to the current expensive farm and factory-to-market processes.”

The mission for Twiga Foods is simple: “to feed and supply Africa’s growing urban population with traceable, quality and affordable products whose quality, health and safety standards are at one with global conventions and best practice.”

What Twiga is Doing During the COVID-19 Pandemic

The spread of COVID-19 created a lot of concern for Twiga Foods. Some of its clients include hotels and restaurants which have run minimally during the pandemic. However, Twiga was listed as an essential business, and the company was able to keep operating and employ thousands of people.

In June 2020, Twiga partnered up with Shining Hope for Communities (SHOFCO) and Jumia to support families during the pandemic. The program these companies created offers a “convenient way for customers who wish to donate during the pandemic period.” Twiga Foods is providing discounted prices of fresh produce up to 50% as an incentive for people to donate to the cause.

How Companies like Twiga Foods Can Help the Market

The success of Twiga Foods matches Kenya’s growing economy and reduction of poverty. Kenya’s GDP went from $61.45 billion in 2014 to $95.5 billion in 2019. However, Kenya’s GDP in 2020 has gone down to about $80 billion.

Not only has the GDP risen over the past few years, but poverty rates in Kenya have gone down. From 2005 to 2006, 46.8% of Kenyans lived below the poverty line. From 2015 to 2016, the amount of Kenyans living under the poverty line dropped to 36.1%. This drop in the poverty rate was due to the increasing importance of non-agricultural income to supplement agricultural income for rural households.

Between 2013 and 2017, about 25% of the nation’s GDP came from agriculture. However, farmers across Kenya find it hard to make a living due to the insufficiency of the African agricultural market. Having companies like Twiga Foods support these farmers can help improve food safety, environmental and social practices.

When Twiga Foods connects rural farmers to informal retail vendors in the cities, it can enhance the agricultural market for both the suppliers and the consumers. Farmers can have guaranteed access to a fairly-priced, transparent and mobile marketplace. Vendors can get high-quality and fresh produce to sell to consumers at a lower price. Having food sold at a lower price is a way that Twiga foods is helping families afford the food they need to survive.

– Jackson Lebedun
Photo: Flickr

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ShareTheMeal: A One-Button, World Hunger, Aid Application

world hunger aid app
Chronic hunger is still an issue that plagues many countries and communities around the world. Many solutions proposed to solve world hunger have been ongoing for decades, yet the problem persists. In the technology-focused 21st century, these attempts at solutions have become increasingly digital. One such digital solution is a world hunger aid application from the United Nations’ World Food Programme.

The World Food Programme

The World Food Programme is the U.N.’s top organization in charge of managing and solving world hunger crises. It is focused on emergency food aid as well as helping communities maintain high nutrition standards. The WFP’s efforts are responsible for the allocation and distribution of billions of rations, worldwide to food-insecure communities each year.

Most of these food aid efforts happen on the ground, in the affected areas. However, a new initiative from the WFP can involve far more people in the crusade against world hunger. The solution is the world hunger aid application, “ShareTheMeal.”

ShareTheMeal: How Does it Work?

Launched in 2015, ShareTheMeal is a one-of-a-kind world hunger aid application. Its sole purpose is to allow users worldwide, to donate meals to adults and children around the world via their smartphones or tablets. To participate, users simply tap a button to send an $0.80 donation to the WFP, which covers the cost of one meal.

ShareTheMeal also allows users to assist with its mission in several other ways. Within the user interface, the hunger aid application splits donation tiers into higher amounts, such as “Feed a Child for a Week” or “Feed a Child for a Year,” which correspond to a donation value, to fund that goal. The application also has a feature called “The Table,” where a monthly donation matches the user with the family they are supporting. This allows users to receive updates on how their donations helped a specific family.

In addition to its general donation tiers, ShareTheMeal has real-time, cause-specific donation sections. These include assisting with the famine crisis in Yemen and supporting Syrian refugees in Iraq. The application’s “Teams” option also allows users to form teams with friends, coworkers or family members to meet a donation goal.

ShareTheMeal’s Impact

To date, ShareTheMeal has donated more than 78 million meals to people in need via its 2+ million users on iOS alone. It has received thousands of five-star reviews for its efforts and was named the Google Play Store’s Best Social Impact app. ShareTheMeal has also been featured by several major global news outlets, from CNN, Forbes and Al Jazeera to Spiegel Online.

The application has directly contributed to the WFP’s efforts to continue providing aid to communities affected by global hunger. ShareTheMeal combines peoples’ desire to support a cause with the technology that permeates their everyday lives — in a masterfully simple idea that offers tangible results. In doing so, the application brings the world of charity to a new generation of contributors via its smartphone presence.

Outlook — Positive

As hunger persists around the globe, ShareTheMeal continues to grow and evolve today. The world hunger aid application announced that during the next five years, it aims to donate 800 million meals to the world’s poor. ShareTheMeal’s goal is massive, but with its millions of users, exceptional usability and the emotional connections it creates between users and those they assist (with their donations) — this clever piece of technology seems to be on track to succeed in its quest to end global starvation.

– Domenic Scalora
Photo: Flickr

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Food Insecurity in New Zealand: A Hidden Reality

Food Insecurity in New Zealand
New Zealand, an island country located in the southwestern part of the Pacific Ocean, is home to a population of about 4.8 million people and comprises of nearly 600 islands. In 2019, New Zealand received the rank of one of the world’s richest countries, ranking fifth after Switzerland, Hong Kong, the United States and Australia. Despite its status as a rich country, New Zealand still has hidden issues with poverty, food insecurity and hunger.

Hunger and Poverty in New Zealand

Nearly one in five children in New Zealand are living in “relative poverty,” according to a report done by Stats NZ in June 2019. This number rises to one in four in the case of the Māori population (New Zealand’s indigenous people). Though it is a relatively wealthy country, many New Zealanders live with food insecurity. Defined as a lack of access to healthy and nutritious food, food insecurity has negative effects on families, children, health and even mental health.

New Zealand’s Child Poverty Action Group (CPAG) estimated that the weekly cost to feed a person ranges from 29 to 74 NZD (depending on age and sex). For a family of four, that means food costs can average over $400 NZD a month on top of other costs like utilities, rent, clothing and education. According to CPAG, about 7% of New Zealanders experienced severe food insecurity in 2008/2009, and 3% — one-third of New Zealanders — experienced moderate food insecurity. The implications of this, even when dealing with moderate food insecurity, were large. CPAG reported on families struggling to feed their children, often opting for unhealthy food because it was cheapest, going through garbage to salvage food or forgoing food altogether to make sure their children did not go hungry.

COVID-19’s Impact

Food insecurity, fortunately, has reduced to about 10% of New Zealanders in 2019. But with the outbreak of COVID-19, the Auckland City Mission estimated that that number had rocketed to 20%. Between citizens losing jobs, panic-buying at grocery stores and other factors, the pandemic is threatening more widespread food insecurity in New Zealand. Emergency food assistance services have seen large spikes in demand. Additionally, many essential workers may be working full-time but are still not making enough to put food on the table.

Though it expects the winter months (June through August) to be harder on families, especially with the pandemic, Auckland City Mission was able to provide emergency food to over 23,000 families and individuals who were “in desperate need” over the last financial year. Additionally, when New Zealand released its 2020 budget in May 2020, Auckland City Mission released a statement noting that its social services support package meant the mission could help even more families who are facing food insecurity this winter.

The Future of Food Security

Food insecurity in New Zealand remains an important problem. In the face of the COVID-19 outbreak, these problems are becoming harder to ignore. Recently, CPAG released a paper about its ideas to solve food insecurity for New Zealand’s youth, including food programs in schools. It showed that with awareness and advocacy, people can begin to find solutions to these problems. In fact, the 2020 budget plans to expand an existing school lunch program to ensure that by the end of 2021, 200,000 students will receive a healthy lunch every day at school, up from the 8,000 currently receiving aid from the program. This sort of increase is a promising step to reducing the amount of food insecurity for New Zealand’s children.

Additionally, since the outbreak of the COVID-19 pandemic, Auckland City Mission has gone from supporting 450 families to over 1,200 and expect that number to stay high throughout the winter. Thanks to the 2020 New Zealand budget, Auckland City Mission will be able to continue helping those in need.

It is an unprecedented time for food insecurity in New Zealand, especially on top of existing challenges lower-income families have been facing. However, with help from the government and organizations like Auckland City Mission, the country is beginning to put more focus on providing food to those who need it most.

– Sophie Grieser
Photo: Pixabay

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4 Facts About Innovations in Poverty Eradication in Italy

Poverty eradication in ItalyMany programs are working toward innovations in poverty eradication in Italy. These programs include an income program instated by the government, a fuel poverty program partnership between two companies and charities that provide assistance to the needy. Here are four facts about innovations in poverty eradication in Italy:

4 Facts About Innovations in Poverty Eradication in Italy

  1. Italy’s welfare program: In 2019, Italy introduced a €7 billion income welfare program to help reduce poverty. As of 2018, 5.1 million people in Italy lived in poverty. This program targets those people, as well as Italian citizens, EU citizens and legal residents living in Italy for 10 years or more. Households whose annual income is equal to or below €9,360 are eligible. Those eligible receive €780 a month, which can help pay for essentials such as grocery, rent and utilities. In the program, individuals who are able-bodied are also required to sign up for job placement and training programs. Employers who hire individuals taking part in the program receive financial incentives.
  2. Reducing fuel poverty: Fuel poverty is present in Italy, but so are programs to help tackle it. Fuel poverty is defined by the European Energy Poverty Observatory as “the inability to keep the home adequately warm at an affordable cost.” This affects more than 3.9 million Italians per year. A U.K.-based company called PricewaterhouseCoopers (PwC) partnered with an international organization, Ashoka, to reduce low-income families living in fuel poverty in Italy. The project relies on social innovators and entrepreneurs to find novel methods of tackling fuel poverty and reducing it in Italy.
  3. Food stamps: Italian programs for food assistance are giving out free meals and food stamps. Particularly during the COVID-19 crisis, many Italians are facing unemployment, and about one million are in need of food assistance. Programs such as the Ronda della Solidarieta charity, which offers free dinners twice a week in Rome to those in need, and the Nona Roma association, which drops off boxes filled with food necessities to low-income Roman families, are helping reduce the amount of people who go hungry. In 2020, the prime minister of Italy, Giuseppe Conte, delegated €400 million for food stamps.
  4. Charities: Charities for the homeless and low-income are attempting to provide resources such as food and health items to those in need. The COVID-19 crisis can be especially difficult for homeless Italians, as closed restaurants and bars provide less access for them to wash their hands. Similarly, it can be difficult to obtain food while social distancing, and homeless people are sometimes stopped by the police for not abiding by quarantine laws. The Community for St. Egidio is a charity that keeps their soup kitchen open, and they distribute 2,500 meals per week. They are also seeking donations for face masks, hand sanitizers and food. 

There is still a long way to go in eradicating poverty in Italy, and COVID-19 may worsen the plight of low-income families in Italy. However, it is still important to note these programs as they help families in need and create innovations in poverty eradication in Italy.

– Ayesha Asad
Photo: Unsplash

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Hunger in Fiji

Hunger in FijiFiji is an upper-middle-income country located in the Pacific Islands. In Fiji, the agricultural sector has been steadily declining over the last several decades, resulting in hunger concerns. Here is everything you need to know about hunger in Fiji.

Background of Hunger in Fiji

Traditionally, countries struggling with hunger are thought to be plagued with food insecurity and starvation. This is not the case in Fiji, where food availability is adequate — especially in comparison with other Pacific Islands. Fijians even have above-average access to energy-dense foods. Rather than food security, concerns surrounding hunger in Fiji stem from the double burden of over-nutrition and under-nutrition, caused by obesity and deficiencies in micronutrients. Trade policies, poverty and climate change are further causes of hunger in Fiji.

Main Causes of Hunger in Fiji

  1. Trade Policy: Fiji’s poor nutrition largely stems from increased dependence on cheap imported food, resulting in a decreased intake of traditional Fijian food. This decline in demand has resulted in traditional food being grown for export, thus increasing domestic prices. Consequently, families above the poverty line spend 18% of their income on food, and families below the poverty line spend 29% of their income on food.
  2. Poverty: Although extreme poverty is uncommon in Fiji, according to the World Bank, 35.2% of Fijians live in poverty. Furthermore, the per capita purchasing power parity in Fiji is significantly below the global average. Thus, not only do Fijians generally struggle with poverty, but food is also disproportionately expensive.
  3. Climate Change: Fiji is extremely vulnerable to climate change, experiencing frequent storms, cyclones, floods and droughts — all of which can be detrimental to the agricultural sector. Additionally, 25,700 people in Fiji are annually pushed into poverty as a result of climate change, further exacerbating the problem of poverty leading to hunger.

Traditional Fijian Diet

Traditionally, Fijians consumed a diet of fish, seafood, root crops, fruit, wild plants and legumes. In recent years, this traditional diet has been abandoned. In 2014, 50% of the population ate rice daily, 43% ate roti daily and 15% ate instant noodles daily. These unhealthy choices became popular while fruit and vegetable consumption declined, with only 15% of adults getting the recommended five servings daily.

Health Consequences

The major health consequences that arise from hunger in Fiji stem from obesity. One-third of adult Fijians are obese, and the rate of non-communicable diseases (NCDs) such as type-2 diabetes is correspondingly high. Obesity increases the risk of NCDs, thus increasing the risk of mortality. Consequently:

  • 70-75% of deaths in Fiji are due to NCDs
  • The average life expectancy is low, with 69.2 years expected for women and 65.6 years for men
  • Fiji has a high age-standardized NCD mortality rate of 803, compared to the 417.9 of the United States

In comparison to its Pacific Island neighbors, Fiji possesses great food security. However, Fiji’s problems with poverty, trade policy and climate change perpetuate hunger. For Fijians to be able to afford and consume healthy foods once again, Fiji will need to invest in climate action, limit trade tariffs and promote native crops.

– Lily Jones
Photo: Flickr

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5 Facts About Transportation in Impoverished Areas

transportation in impoverished areas
Transportation plays a major role in the development of a region. A lack of transportation impacts a large population of the global poor, from those in rural regions looking for urban jobs to students who need to commute to school. There is great potential for transportation in impoverished areas to stimulate growth and increase opportunities for underserved communities. Here are five facts about transportation in impoverished areas.

5 Facts About Transportation in Impoverished Areas

  1. Access to Transportation: Though a seemingly simple topic, transportation is quite complex for many people across the globe. There are many potential obstacles to accessing transportation. For example, public transport remains unaffordable to many poor people. Relatively high fares make public transportation unattainable for the bottom 20% of the income pyramid.
  2. Increased Job Opportunities: In developing regions, a large portion of economically disadvantaged people live in rural areas. Transport conditions are frequently difficult and draining for these rural poor. A study found that transportation services in rural sub-Saharan Africa actually helped reduce poverty and encourage growth. Improved transportation generally increases access to opportunity for the poor, potentially leading to increased income and ownership of assets. Eventually, these improvements support sustained economic growth for individuals, spurring generational change.
  3. Access to Education: Many students in impoverished areas find that commuting to and from school takes a toll on their physical and mental capacity to learn. In many cases, students drop out of primary school because they have to walk long distances to reach school. In fact, in the absence of paved roads, only 21% of rural girls and 58% of rural boys attend school. On the other hand, if a paved road exists, school enrollment rates increase to 48% for girls and 76% for boys.
  4. Food Security: Access to food and the risk of hunger remain major threats to the global poor. Although rural economies in developing countries are predominantly agrarian, approximately 45% of land area in low-income countries is located more than five hours away from the main market. Without proper infrastructure, farmers cannot sell their produce to a larger market. For instance, poor road links were shown to raise transport costs of bananas in Kenya by 14%. Better transportation systems improve the efficiency of food distribution by connecting regions, while also lowering vehicle damage.
  5. Gender Disparities: There is an obvious gap between the number of men and women in poverty. Despite increasing their participating in the labor force, women end up with lower salaries, often working in the informal sector. Unequal access to transportation perpetuates this trend. In Pakistan, where 75% of women engaged in non-agriculture jobs in the informal economy, a lack of access to public services adversely impacted women’s economic security. Due to fear of violent street crime and abuse, a disproportionate share of women’s commutes in cities are walking trips.

Transportation is a necessary investment to fight global poverty and lift living conditions for those abroad. Governments must work hard to improve access to transportation in impoverished areas. However, foreign aid stands to elevate local governments’ abilities to meet citizens’ basic needs.

– Elizabeth Qiao
Photo: Flickr

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How Food Supply Chains Are Curbing the COVID-19 Hunger Crisis

Food Supply Chains
Despite immense stress due to COVID-19, food supply chains have demonstrated resilience by offering a potential avenue for long-term poverty alleviation. The pandemic has threatened food security around the globe, with Feeding America reporting that as many as 17 million people could experience food insecurity in its wake. As such, food supply chains play an important role in assuring individuals’ access to food.

The Resilience of Food Supply Chains Amidst COVID-19

Food supply chains are the mechanism by which raw food becomes consumer-ready. These supply chains consist of farm production, processing, transportation and consumption. There are two primary categories of food supply chains. Firstly, domestic chains, in which food is produced and consumed in the same country. Second, international chains, in which food is transported across borders. Both domestic and international chains have been severely affected by the pandemic. However, there are notable differences in the impact on the two systems. This is due to their unique types of labor, transportation, and consumer demand among other conditions.

The Organization for Economic Cooperation and Development (OECD) explained that food supply chain complications disproportionately affect low- and middle-income countries. Wealthier countries, which use large-scale international chains, have more capital- and knowledge-intensive structures. These international supply chains have shown greater resilience amidst the pandemic. The recovery of international chains helps explain why low-income countries are experiencing disproportionate effects of the pandemic on food security.

In comparison, low-income countries primarily rely on small and medium domestic chains. Small domestic chains are more labor-intensive and thus affected more heavily by pandemic labor restrictions. Furthermore, the labor-intensive components of food supply chains are the hardest-hit by COVID-19. This impact stems from mobility restrictions, reduced workplace capacities and illness that limits employees’ ability to complete their jobs.

The Potential to Fight Poverty

Ensuring logistical flexibility and employee health is imperative in mitigating harm to domestic food chains. Social innovations are emerging to address the labor needs created by the pandemic. These innovations aim to increase the “flexibility of labor sourcing and timing,” by improving access to transportation, decreasing reliance on physical labor in certain production zones and improving hygiene and health education to avoid outbreaks in densely populated work areas.

Far beyond social innovation in labor, though, many believe the COVID-induced threat to food supply chains could provide an incredible opportunity for long-term poverty alleviation. One contributor to the International Food Policy Research Institute wrote: “During COVID-19, the bureaucratic, financial, logistical and technological reasons that always seemed to make actions impossible or improbable have fallen away.”

Food supply chain innovations have also addressed financial, managerial and health complications. These issues affect supply chains both in the short and long terms. For instance, digital innovation and the growth of e-commerce have played significant roles in enabling supply chains to overcome previously existing complications in the face of the pandemic.

Every type of food supply chain has increased e-commerce use. E-commerce decreases contact between workers and consumers and allows for easier food access around the globe. Apps developed by governments and businesses in places like India and China have allowed consumers direct access to food providers. Overall, these changes simplify the transportation process for food producers in countries around the world.

Innovations in Food Supply Chains

Large-scale supply chains and companies have also supported small and medium domestic supply chains with kick-starter financial support for COVID-19. Aid has also been provided to families and communities through voucher programs. Additionally, the World Bank has been working to stabilize prices across the various supply chains. By investing in the infrastructure and labor flexibility of domestic supply chains, governments and development partners have the power to strengthen global food security.

The threats to food supply chains have considerable policy implications, the OECD explains, underscoring the importance of open borders for importing and exporting food items. The World Bank released a joint statement calling for the free international movement of food to prevent a food insecurity emergency, calling on countries to cooperate to ensure food accessibility around the world. The statement also emphasizes the importance of making every step of food logistics accessible to prevent all people from going hungry, especially during pandemic lockdowns and restrictions.

– Emily Rahhal
Photo: Flickr

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Farming and Food Security in Cuba

Food Security in Cuba
Since the end of the Cold War, food security in Cuba has been a difficult feat. Though the island country still imports 70 to 80% of food requirements, the implementation of creative farming solutions helped Cuba cope with chronic shortages by becoming more self-sufficient. The growth of these practices coupled with social protection programs helped Cuba nearly eradicate hunger in the last decade.

However, Cuba struggles with food insecurity now more than ever. The COVID-19 pandemic caused shortages in food imports and U.S. sanctions resulted in the inability to produce adequate farming harvests. Facing these challenges, Cubans demonstrate their resilience and their ability to adapt and overcome the struggles they face.

Cuba’s Farming Movement

Cuba’s farming innovation dates back to the end of the Cold War when the collapse of the Soviet Union meant the loss of Cuba’s largest trading partner. At the same time, the U.S. imposed sanctions on Cuba that restricted its food imports even more. These two factors culminated in an 80% loss of international trade, leading to a dangerous food shortage that inspired Cuba’s organic farming movement. To stave off hunger and malnutrition, Cubans turned to organic farming in urban and rural areas. Small and often family-operated urban farms brought nutrients to the inner cities while rural farmers focused on generating a sustainable and high-yield output of staple crops.

To avoid having to rely on imported farming supplies, Cuba’s organic farmers use local supplies in practices like worm compost, biopesticides and soil conservation. Through these measures, Cuba grew its farming sector and became a pioneer in sustainable agriculture, even leading some experts to believe that other countries could successfully apply Cuba’s technique. However, factors such as obsolete farming technology are still limiting Cuba, leading to low productivity and high post-harvest losses, and a minimally diverse diet that contributes to malnutrition. Despite its limitations, Cuba’s organic farming movement has overall contributed to growing food security stability in the last two decades and has become a model for other communities.

US Sanctions and COVID-19

In 2020, food security in Cuba has once again come under intense stress, as the COVID-19 pandemic has coincided with tighter U.S. sanctions. Overall, Cuba’s COVID-19 response has been effective in controlling the virus, but diminished food imports affected food security. To make matters worse, sanctions have disabled Cubans from efficiently producing their own food. The U.S. has held trade embargoes against Cuba since the 1960s, but restrictions have escalated in the last few years. The restriction that is currently impacting Cuba’s food crisis the most is a sanction imposed on companies that transport Venezuela’s oil to Cuba. This oil shortage is making it difficult for farmers to power tractors and other machinery, preventing them from efficiently tending to their crops.

Facing another food crisis, Cubans are once again turning to self-sufficiency and innovation. In an effort to conserve oil, some farmers are returning to traditional methods and utilizing oxen to plow fields. Others are changing the crops they plant and opting for lettuce and cabbage, which are easier to plant and harvest by hand than Cuban staples like rice or black beans. Many residents are repurposing their yards and planting crops like sweet potatoes and other root vegetables to replace staple crops.

Government Reform

The Cuban government has made efforts to support the farming sector and improve food security, but the state’s highly centralized structure is hampering food production by imposing too many controls on farmers. In the past, the Cuban government made efforts to improve food security, such as through social protection programs that include access to monthly food baskets, quality school meals and maternal health care. However, these programs rely on imported foods, causing them to strain the national budget and to be susceptible to disruptions in imports.

It has also made state-owned land easily available to increase the number of farms on the island. However, Cuba’s farming revolution’s strides often go to waste, because the state is responsible for purchasing and distributing food and has received criticism for wasting food and disincentivizing production. As a result of these concerns, Cubans are currently hoping that the current food crisis will push the government to reform its food system, which remains highly centralized.

Cuba has historically struggled with severe food insecurity and frequently has to innovate to feed its residents. Its farming practices have saved Cubans in times of serious need and are doing so now after food supplies have dropped dangerously low due to the COVID-19 pandemic and heightened sanctions. Despite their resilience, Cubans are urging for food system reforms to promote food security in Cuba.

– Angelica Smyrnios
Photo: Flickr

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Plant-Based Diets and Sustainable Agriculture

Plant-based Diets
Around 820 million people face hunger today due to droughts, high food prices, wars and insufficient access to healthy foods. Many vulnerable communities around the globe do not have access to healthy or affordable meats. For some communities, meat is not a cultural staple and is otherwise unattainable. In these cases, some impoverished individuals can focus on plant-based diets as a sustainable agriculture alternative.

7 Quick Global Hunger Facts

  1. According to the World Health Organization, over 820 million people worldwide are currently hungry.
  2. Hunger is defined as having “short-term physical discomfort as a result of chronic food shortage, or in severe cases, a life-threatening lack of food,” according to the National Research Council.
  3. Food insecurity leads to hunger when an individual faces inadequate access to appropriate quantities and qualities of food in the long-term. About 18% of the total global population is food insecure, according to the Food and Agricultural Organization of the United Nations.
  4. The most food insecure populations are in Africa and Asia, while the least food insecure populations are in North America and Europe, suggesting the most vulnerable communities to food insecurity reside in the poorest countries.
  5. Consistent food insecurity often leads to health conditions like micronutrient deficiency and malnutrition because of unbalanced diets.
  6. Despite huge progress since the announcement of the U.N. Millennium Development Goals in 2000, hunger has started rising again. This results largely from the aftermath of the 2008 global financial crisis, as rising hunger numbers have paralleled economic turndowns in countries across the globe.
  7. There are three staple micronutrients that are key for a healthy diet in all bodies, according to the World Health Education Service: iron, vitamin A and iodine. Fifty-four countries have iodine deficiency problems; approximately 250 million children have a vitamin A deficiency around the world; and Anemia (which is caused by iron deficiency) leads to about 20% of all maternal deaths.

Nutritional Facts of Meat and Plant-Based Diets

“Food insecurity is not just about insufficient food production, availability, and intake, it is also about the poor quality or nutritional value of the food,” Former Assistant Director-General of UNESCO Paris, Albert Sasson, said in his 2012 research publication, “Food security for Africa: an urgent global challenge.”

There is no scientific evidence of whether incorporating meats into one’s diet is overall more or less beneficial to one’s nutritional health than consuming only plant-based diets. Many cultures cut out some or all meats, such as Jewish and Muslim communities, while others encourage mainly meat consumption, like the Inuit of the Canadian Arctic. Professor of Nutrition at Texas A&M University and Associate Department Head of Texas A&M’s AgriLife Extension Service Jenna Anding, Ph.D., said in an interview with The Borgen Project that both types of diets have benefits. However, for communities where healthy and affordable meat is unattainable, there are sustainable and healthy alternatives found in plant-based foods. These foods help increase food security.

“Both plant- and animal-derived foods are important to the diets of vulnerable populations,” Anding said. “Plants can provide a source of energy (calories), fiber, and essential nutrients. Foods derived from animals also provide energy, but also protein as well as essential nutrients … such as vitamin B12, selenium and iron needed for growth and development.”

Sustainable Agricultural Practices for Vulnerable Communities

The Borlaug Institute for International Agriculture Office of International Training is a leading U.S.-based agricultural training program that works with developing and middle-income countries. The program provides education and resources on sustainable agriculture to scientists and researchers. Those individuals are then able to share these practices with their home countries and communities.

In 2015, the Borlaug Institute successfully completed the Food, Agribusiness and Rural Markets II project, which helped share sustainable agricultural practices with 36 payams in South Sudan. Borlaug scientists focused on growing maize, cassava, groundnuts and beans. These crops are the most sustainable, affordable, accessible and culturally accepted foods available for those communities. Thus, a plant-based diet is the most food-secure option in that particularly vulnerable community.

The African Sustainable Agriculture Project (ASAP) is a global nonprofit corporation that seeks to empower African farmers to choose sustainable agriculture. ASAP works directly with farmers across the continent to educate them on best practices that will increase their profit yields. The best practices will also provide safe and affordable food for the communities.

Through their Zamura Farms Quality Protein project, ASAP has reached approximately 4,000 preschool-aged children in Rwanda by providing one egg per day. They also employ 20 Rwandan women in their Musanze hen farm. This provides them with a steady income in the formal economic sector.

Meats are not always available in vulnerable communities. However, plant-based diets can provide an alternative source of necessary nutrients for food-insecure populations. Some communities will increase food security by focusing on growing only foods for plant-based diets. However, others may find the best option is to raise animals for consumption. It is important for scientists and researchers to continue expanding sustainable agricultural practices across the world. The practices should be tailored to each specific physical and socioeconomic climate in order to achieve zero hunger by 2030.

– Myranda Campanella
Photo: Flickr

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How Genetically Modified Pests Improve Food Security

Genetically Modified PestsHumanity’s ability to feed itself by farming crops is a skill that has existed for millennia. Agriculture has long served humans’ need for nourishment and has allowed the growth and expansion of populations across the world. However, the same agricultural problems that plagued early farmers’ crop fields such as weeds, insects and weather still plague modern farmers today. Modern solutions like genetically modified pests are emerging to increase crop yield and food security for millions.

Issues Facing Farming

One key problem farmers face is pests. Pests such as the diamondback moth and the medfly are extremely dangerous to the health of key crops globally, and pests in general cause crop damage in one of two ways: they either eat or burrow into the plant, or they carry a disease that threatens the plant’s health. On a global scale, pests and the pathogens they carry are reducing crop yields major food crops by 10 to 40%. Furthermore, the resulting dead or inedible crops around the field lead to lower crop yields. In poverty-stricken areas, every crop is critical in preventing families from going hungry. For this reason, crop loss to pests is a massive problem that must be addressed.

Current Solutions and Room for Improvement

Farmers currently attempt to combat these insects with many types of pesticides, including insecticides. Insecticides are chemicals used in both rich and poor countries worldwide to kill the insects that threaten crops. Pesticides are utilized particularly heavily in South America, with insecticides comprising a significant component of total use: in fact, as of 2017, countries like Ecuador have used as many as 4,700 tons of insecticide on their crops to protect against dangerous insects.

With the heavy use of insecticides permeating agriculture globally, a major problem is on the horizon. The very insects these chemicals are designed to protect against are beginning to grow resistant to pesticides’ effects. This resistance leads to chemicals being unnecessarily sprayed on food crops, adversely affecting human health without protecting crops from any damage. Given the issues emerging from insecticide use, an innovative new solution is desperately needed.

A New Solution: Genetically Modified Pests

Valiant scientific efforts are emerging to curtail the issue of insecticide immunity. Oxitec, a company based in the U.K., has created a healthy and environmentally friendly solution to the pest dilemma. Their methods involve the “friendly” genetic modification of male pests to include a “self-limiting” gene. This gene is then passed on to wild females in affected areas. This gene kills off the female’s offspring before they can reach a mature enough age to reproduce, restricting population growth. The gene modification process ultimately shrinks the insect population, protecting more plants and increasing crop yield.

The benefits of Oxitec’s technology extend beyond plant protection. This gene also helps protect other insects, such as bees, that are vital to the agricultural process by killing off their predators. With a robust population, these insects can more efficiently pollinate and increase overall crop yields. Genetically modified pests are also beneficial to environmental and human health. Once properly implemented, this method completely replaces the insecticides that have been known to cause pollution and illness when applied in high volumes.

Impact of Genetically Modified Pests

Genetically modified pest control presents positive implications for poor farmers worldwide. This technique is cost-effective, as the work to defend against pests is done by the insects themselves in nature. Thus, participating farmers save money by no longer having to purchase insecticides and can use the extra funding to help increase crop yields, food supply and income. Additionally, the health benefits of removing insecticides from crops mean farmers and consumers alike benefit nutritionally. This is especially useful in regions where healthcare quality is poor or inaccessible. By removing the health risks of insecticide ingestion, those lacking adequate healthcare could experience a reduction in medical concerns.

By providing a plethora of agricultural, environmental and financial protections, genetically modified pests have the potential to improve the quality of life for millions of farmers. Better yet, this new method of pest control empowers farmers by allowing them to focus on improving other aspects of agriculture, which could increase food security and health for consumers across the globe.

– Domenic Scalora
Photo: Flickr