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Food Insecurity in Ghana

Food insecurity in GhanaMany consider Ghana “one of the most stable and democratic countries in West Africa.” However, poverty rates are high, standing at 25.5% in 2020, according to the World Bank. In the last 30 years, Ghana has made great progress in reducing poverty from a 49% poverty rate in 1990 to a 13% poverty rate in 2018. Still, inequalities exist between the north and south of the nation as well as between the urban and rural populations. During the lean season in 2020, the World Food Programme noted that more than 21,000 people suffered from food insecurity in Ghana, particularly in the northern region.

Difficulties in Northern Ghana

Food insecurity in Ghana is more severe in the north of the country largely due to climatic issues. In the northern region, 90% of Ghanaian households depend on agriculture for their livelihoods, however, this region only has one rainy season in comparison to the south, which has two rainy seasons. This climatic difference impacts food production and worsens both poverty and food insecurity in Ghana’s north. Farmer also face other issues such as “low [market] prices, poor road infrastructure, lack of access to finance, inadequate markets, post-harvest losses, insufficient education and knowledge[and] unsustainable farming systems.” Due to an agricultural dependence among rural people, food insecurity and poverty largely affect rural populations.

The World Food Programme (WFP) Combats Food Insecurity in Ghana

The WFP’s work in Ghana, in general, focuses on four key areas to fight food insecurity in Ghana.

  1. Private Sector Collaboration. To address stunting and nutritional deficiencies, the WFP provided support to the private sector to supply and promote “affordable and safe fortified nutritious foods.” For example, the WFP gave technical and financial assistance to two companies and linked these manufacturers to local small-scale farmers. The two Ghanaian companies manufacture Tomvita and Maisoya, which are fortified foods that improve the nutrition of pregnant and breastfeeding women. The companies aim to extend production to supplemental foods for children.
  2. Nutritional Assistance. The WFP partners with various government institutions to fight against food insecurity in Ghana and address nutritional deficiencies. The partnership aims to ensure citizens consume nutritious local-based diets and learn behaviors conducive to good health. The WFP also supplies electronic vouchers to supplement the nutrition of pregnant or breastfeeding women and children younger than 2.
  3. Food System Resilience. The WFP connects small-scale Ghanaian farmers to local markets “to increase the availability, access and utilization of staples foods” such as “maize, millet, cowpeas and soybeans.” So far, the WFP has connected “10,000 smallholder farmers to two industrial agro-food processing companies that produce specialized blended nutritious foods.” The WFP also aims to strengthen the food supply chain and ensure proper “post-harvest facilities, technologies and services” to improve the quality and safety of foods.
  4. Policy-Making Assistance and Capacity Expansion. The WFP is offering its support and services to improve Ghana’s existing programs and develop policies that focus on combating malnutrition and establishing adequate food systems. This involves connecting Ghana’s national school feeding initiative to the country’s agricultural arena. The WFP helps Ghana to implement food security monitoring measures and establish guidelines to “improve food quality and safety and emergency preparedness.”

Impact in Numbers

According to a WFP Ghana Country Brief published in August 2021, for the year 2021 overall, the WFP aimed to help 45,000 people through nutritional assistance. In August 2021 alone, more than 4,500 people “received direct food assistance through vouchers.” If one looks at the gender proportions of beneficiaries, women formed 72% of the beneficiaries while men accounted for 28%.  Moreover, in 2021, the WFP helped 22,020 small-scale farmers to increase their capacity and connect to markets.

Even though the WFP is seeing success in improving food insecurity in Ghana, worsening environmental conditions like drought stand as additional barriers to food security. Through ongoing support in strengthening the country’s food systems and resilience overall, Ghana can remain out of famine.

– Ander Moreno
Photo: Flickr

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Examining USAID Programs in South Sudan

USAID Programs in South SudanSouth Sudan is an East African nation with a population of more than 11 million people. After decades of civil war, South Sudan declared independence in 2011 and is now a war-torn nation with failing institutions, a corrupt and violent security force and a population in abject poverty. The fledgling nation quickly descended back into civil war, further hindering any efforts at reconstruction. Since South Sudan’s independence, USAID programs in South Sudan have been providing humanitarian aid to alleviate human suffering, foster sustainable economic growth and mitigate conflict.

Food Security in South Sudan

Food security is one of the largest issues plaguing South Sudan, and as of February 2022, 8.3 million South Sudanese out of a population of 11 million are severely food insecure. To address the crisis of food insecurity, USAID launched a program initially to operate between 2017 to 2020, which was then extended to August 2022, called Sustainable Agriculture for Economic Resiliency Program in South Sudan (SAFER). The SAFER project ultimately seeks to increase the productive capacities and sustainability of South Sudan’s agriculture sector.

In 2018, the SAFER program promoted sustainable crop production by conducting “community-based participatory planning” exercises to identify production constraints and propose interventions to remedy those constraints. During the same reporting period, the SAFER also provided technical assistance and training to lead farmers, village facilitators and NGOs in micro-irrigation, water management and seed production.

In addition to providing direct agricultural assistance, this program also trains local farmers in basic financial literacy, bookkeeping and marketing plans. In 2021, the SAFER program helped facilitate 25 agricultural enterprise groups to develop business plans regarding leadership structure, finances and marketing strategies.

Conflict Mitigation in South Sudan

South Sudan is a remarkably diverse nation with 64 different ethnic groups. Since 2013, South Sudan has become a nation embroiled in civil war and violence with different groups of people taking different sides for different goals. With a precedence of violence and civil war, USAID programs in South Sudan need to mitigate communal conflicts and rising tensions in order to promote stability, thereby also reducing South Sudanese poverty.

The active USAID Viable Support to Transition and Stability (VISTAS) program is a conflict mitigation program that started in 2013 “to promote peaceful coexistence,” foster “a more informed community” and facilitate a greater degree of trauma awareness to advance reconciliation between diverse communities. In 2018, the program hosted a conference in Jebel Boma County with traditional authority representatives, women leaders and youth leaders from Jie, Murle, Kachipo and Toposa to converse on key issues plaguing South Sudan regarding child abduction, gender-based violence, cattle raids and road ambushes.

Dissipating Ethnic Conflicts and Misinformation

Despite the remote locations and conflicts between the Jie, Murle, Kachipo and Toposa ethnic groups, the conference did lead to the development of resolutions and action plans to address inter-community conflicts. VISTAS has also provided technical assistance to media outlets to decrease potentially conflict-inducing miscommunication and misinformation while promoting interdependency through livestock and trade and conducting 196 trauma awareness sessions in 2018.

One of the most important facets of VISTAS is promoting a more well-informed society to prevent conflict through decreasing information asymmetry. To this end, VISTAS has assisted the development of independent media outlets, trained local journalists and set up community learning centers. USAID supplied these community centers with laptops, books and internet access to allow people with little formal education to educate themselves. While the independent media environment continues to face setbacks from the government and security forces, VISTAS has enabled the Juba Monitor and Radio Tamazuj to continue operating as the media outlets both represent large independent media networks designed to deliver information in an objective manner.

The Necessity of USAID Programs

With a poverty rate of 82%, according to the World Bank, today, more than 50% of South Sudan “still depends on emergency aid to survive” and millions are now displaced from the ongoing violence. USAID programs in South Sudan, while not enough to address the root causes of South Sudanese poverty, are necessary to alleviate abject poverty, ensure the survival of millions and develop a plan for long-term stability.

– Alexander Richter
Photo: Flickr

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Food Systems in Afghanistan

Food Systems in Afghanistan
In the wake of Afghanistan’s government collapse in August 2021, the nation’s humanitarian crisis has plunged to new depths and will continue on this path if Afghanistan does not receive the necessary aid. Of the total population, 41.7 million, about 23 million Afghans, are experiencing food insecurity due to the failure of food systems in Afghanistan. However, organizations are making efforts to combat the hunger crisis and strengthen food systems in the nation.

The State of Food Systems in Afghanistan

About 8.7 million Afghans currently endure “emergency levels of food insecurity,” and according to the United Nations Development Programme (UNDP), without urgent action, Afghanistan could see a 97% universal poverty rate by mid-2022. The loss of more than 500,00 Afghan jobs since August 2021 and the steep incline of food prices leave Afghan families depleted of food with no income to purchase more. The Afghan people have no way of obtaining a sufficient supply of food nor can they harvest sufficient crops due to the harsh winter and severe drought.

The World Food Programme (WFP)

Since the start of 2021, the World Food Programme has assisted “15 million Afghans with food and nutrition support” while prioritizing the most vulnerable population segments such as young children and pregnant/breastfeeding women. The WFP’s “targeted supplementary feeding [program]” has addressed the nutritional needs of more than “500,000 pregnant and breastfeeding women” and more than 1 million malnourished children younger than 5. The WFP aims to “reach 23 million Afghans in 2022,” including 1 million children through its school feeding program.

The organization works with the Afghan government and commercial partners to strengthen the food systems in Afghanistan by supporting local small-scale farmers  as well as “building local milling and fortification capacity and strengthening value chains and food safety measures.” The WFP assists the Afghan government and humanitarian organizations “in beneficiary management, supply chain, information and communication technology and facilities and information management” to ensure a targeted response to citizens’ needs.

USAID Assists Afghanistan

The United States Agency for International Development (USAID) has been taking measures to improve food systems in Afghanistan for the last two decades and has vastly strengthened Afghanistan’s agricultural sector. This is crucial work because about 80% of all Afghans depend on agriculture for their livelihoods. USAID’s efforts intend to scale up Afghanistan’s agricultural exports, expand “the reach of Afghan agricultural goods to bolster job creation” and distribute more agricultural goods throughout the country.

In 2010, USAID created a $100 million Agricultural Development Fund to supply credit to Afghan farmers and small-scale agricultural businesses to help them accumulate resources such as seeds, fertilizer and equipment. As of 2021, this fund has distributed “$132.7 million in loans to more than 43,600 Afghan farmers.” USAID has also assisted in creating more than 657,000 full-time agricultural-related employment opportunities, which has contributed to reducing poverty in the nation and strengthening food systems in Afghanistan.

Programs that are geared toward improving food systems in Afghanistan are essential in fighting the nation’s hunger crisis. Implementing these programs will increase food distribution throughout the country and strengthen Afghanistan’s agricultural sector.

– Isabella Elmasry
Photo: Max Pixel

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Food Vulnerability in West Africa During COVID-19

Food Vulnerability in West AfricaAt the beginning of 2022, the United Nations reported a near 3% increase in extreme poverty in West Africa due to the COVID-19 pandemic. Evidence shows that while worldwide regulations are beginning to loosen, the pandemic continues to impact food resources for West Africans. More than 25 million people in West Africa are currently struggling to meet their basic food needs. At the same time, financial strategies and partnerships aim to combat the exacerbated poverty and food vulnerability in West Africa.

West Africa and COVID-19

The World Health Organization (WHO) reported in January 2022 that 30 African countries detected the highly contagious Omicron variant and 42 African countries detected the Delta variant. West Africa has accumulated about 10.2 million COVID-19 cases and Africa, in general, notes a fully vaccinated population of only 10%. Starting in the early days of the pandemic, West African nations responded to COVID-19 through lockdowns, traveling restrictions and curfews.

Food Vulnerability in West Africa

Many food production systems in West Africa are already facing issues regarding their reliability and affordability. A 2020 report from Nature Food found that rural farming regions in West Africa have unreliable food storage means and many West Africans rely on their daily income to pay for food.

COVID-19 has likely increased food prices for West African regions as access to markets, implementations of lockdowns and trading restrictions reduce food access for West African families. Nature Food reports that prices in food imports for cereals and rice for West African regions have risen by 11% to 17%.

Schools in West Africa account for a significant amount of household food supplies by providing food for nearly 7 million West African school children through school feeding programs. Due to the pandemic, school closures strain the already minimal access to food for children in low-income families while increasing food vulnerability in West Africa.

West African Food Investments and Partnerships

Multiple international organizations are pledging significant funding to support West African efforts to address COVID-19. While efforts in aiding food vulnerability are short-term, the commitments open the doors for governments to increase agriculture investments with positive long-term effects.

In April 2020, the African Development Bank pledged $10 billion in support of African economies and to protect against issues such as food vulnerability in West Africa amid the pandemic. This creates a possibility for improvements in West Africa’s financial stability through the strengthening of public-private partnerships.

Financial Inclusion and Mobile Money

Other developments include financial inclusion through mobile money services (MM). MM is a progressive method toward handling finances that allow rural and urban regions in West Africa to have efficient access to financial services and the ability to receive payments via mobile phone.

A 2020 Wilson Center report indicates that MM services saw an increase from 34% to 43% from 2011 to 2017 throughout sub-Saharan Africa. Furthermore, adults in the region using MM doubled from 12% to 21% from 2011 to 2017 in comparison to the steady number of adults using other financial institutions. However, the progression of financial inclusion through mobile money came to a halt when the pandemic hit.

In response, multiple reforms and policies are in place to continue financial inclusion progress. Central banks encourage digital payments to curb the spread of COVID-19 while keeping banks up and running. Countries ranging from Ghana to Liberia have increased access to MM accounts without extra fees or documentation for transactions reaching a set amount. Regarding low-income homes or families in poverty, West African governments have mobilized direct cash transfer programs to lessen the weakening economic effects of COVID-19 lockdowns.

With partnerships and financial strategies to address West Africa’s food and financial issues amid the pandemic, efforts will continue to improve the lives of low-income households.

– Michelanie Allcock
Photo: Flickr

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Desertification and Farming in the Sahel

Farming in the Sahel
Desertification is a problem that those living in the Sahel Region have faced for many years. Desertification is when areas of viable land for farming dry up and are absorbed or transformed into a more desert-like climate. The Sahel Region spans 10 African countries including Burkina Faso, Chad and Cameroon. The Sahel Region has lost millions of hectares of easily accessible farming land to the desert, thus creating food insecurity and loss of income for thousands, if not millions, in the region.

The Impact of Desertification

Desertification is the official term for the process when fertile land, typically in an arid, semi-arid or sub-humid area, loses enough moisture to receive classification as desertland or drylands. The drylands are 40% of the earth’s land surface. According to the United Nations, the rate of degradation in areas susceptible to desertification has sped up 30 more times than in previous years. Increased human activity and the lack of rainfall for extended periods are the leading causes of dryland desertification. Desertified lands officially are 10% of the Earth’s land surface. Many families in areas at risk of desertification rely on farming for their income. But, as the land dries, farming becomes impossible.

Desertification hits some of the most vulnerable populations as it takes away income sources. Desertified land can neither grow crops nor provide the food or land necessary for livestock. The land that some once coveted for farming now cannot retain water. The income that agriculture and livestock farming on desertified land formerly bought no longer exists.

Farming in the Sahel Region

The Sahel Region is officially a semi-arid climate, making farming difficult. Large companies do not typically organize farming in the Sahel Region. Instead, farming is family or community-run and provides food immediately for the owners and operators of the farms. There is little food or livestock traded elsewhere to earn income. Additionally, there is little to no developed infrastructure for communities to develop commercial farming.

Farming in the Sahel Region does not provide a lot of income, nor is it located in an area with highly-ranked or flourishing economies. It has, however, in many past years, contributed at least 45% of each region’s gross domestic product. Many countries in the Sahel Region employ the majority of their workforce in the agriculture sector. In half of the countries of the Sahel Region, poverty rates are as high as 40%. Therefore, the income of the Sahel Region farmers is vital.

In Chad, farmers earn an average of $253 a month. Mali farmers earn less than Chad farmers, with an average monthly income of $169. Senegal farmers earn around $173 a month. These farmers earn enough to sustain themselves, but there is rarely extra money to circulate into the local economy.

How to Improve Farming in the Sahel Region

Farming in the Sahel Region is a race against the clock as the region faces desertification. Organizations such as Context Global (CGD) invest in small farms to bring about economic growth and improvements to the Sahel Region farming communities. CGD does this by creating international links between the farms. CGD builds commercial links without requiring membership in an overarching organization so the farms can maintain independence and gain more experience to advance their operations and incomes.

In the desertified lands, though, farming is incredibly difficult. To combat desertification, there is a new farming tool called the Delfino Plough. The plough brings the ground back to life. This plow, in particular, can cover a minimum of 10 hectares a day to revitalize the land. As the plow moves along along the farmland, it injects seeds deep into the ground that are rich in vitamins to allow the soil to sustain life. As nutrients seep into the ground, it can revert back to its original state and sustain more and more crops.

Creating Opportunity

The more crops that farms are capable of producing, the more they can earn and provide for their landowners and communities. The land brought back to life saves the farmers money as well. If they can grow hay instead of buying it, farmers save money that they can then spend on other farming necessities. With the efforts of organizations such as CGD and tools such as the Delfino Plough, the farmers will have the opportunity to expand their farming operations and increase their immediate incomes while saving for the future.

– Clara Mulvihill
Photo: Flickr

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The Link Between Food Insecurity and Disability

food insecurity and disability
Food insecurity disproportionately affects people with disabilities because they are often at higher risk of unemployment and lower-paying salaries. Additionally, people with disabilities are more likely to encounter obstacles with transportation and accessibility at work. Economic repercussions of the COVID-19 pandemic make food insecurity an even more widespread issue for people with disabilities, especially in developing countries. Around the world, there is a strong link between disability and food insecurity. Fortunately, solutions exist to help reduce poverty and alleviate food insecurity among people with disabilities.

Social and Economic Disparities

People with disabilities face an array of challenges that make them more susceptible to poverty and food insecurity. For example, stigmatization and discrimination increase the likelihood of people with disabilities facing hunger and malnutrition. This marginalized group is also at increased risk of enduring poor living conditions and limited access to health care.

From a young age, people with disabilities are less likely to have access to education. This makes it more difficult to secure job opportunities and afford basic essentials as an adult. Social services and assistive technologies for disabilities also tend to be scarce in developing countries. A variety of socioeconomic factors, intensified by the onset of the COVID-19 pandemic, drive the link between food insecurity and disability.

Disability Assistance

According to the U.S. Department of Agriculture (USDA), there are several ways to combat food insecurity among people with disabilities. One way is to provide federal and local disability assistance. Disability assistance programs help people with disabilities obtain the economic means to meet and sustain their basic needs. Disability assistance is designed to compensate for lower earnings and higher living expenses that people with disabilities often face, especially in low-income areas.

However, many disability assistance programs do not provide enough assistance to fully combat poverty or food insecurity. Proper funding and resources are necessary for disability assistance programs to succeed in addressing the link between food insecurity and disability.

Food Assistance

In contrast to disability assistance programs, USDA also advocates food assistance programs that are designed to provide food sources to people with disabilities. However, food assistance programs are only short-term solutions to food insecurity. These types of programs rarely protect people with disabilities from long-term poverty and food insecurity. People with disabilities often have difficulties making their way to food distributors, managing food resources and preparing food on their own. Food assistance programs typically do not address any of these issues. Therefore, in order to fully address the connection between food insecurity and disability, people with disabilities need equal access to long-term economic opportunities. Food assistance programs can help combat food insecurity, but cannot single-handedly address the problem.

Possible Solutions

In the long run, a combination of public and private disability and food assistance programs may be necessary to combat food insecurity among people with disabilities. Additionally, reforming education systems and workplaces to make them more accessible could allow many people with disabilities to pull themselves and their families out of poverty and food insecurity. Removing social and economic barriers is essential in the fight against food insecurity, especially for people with disabilities.

– Cleo Hudson
Photo: Unsplash

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Rising Levels of Food Insecurity in South Sudan

Food Insecurity in South SudanThe North African country of South Sudan is currently facing its worst hunger crisis to date. Estimations indicate that close to 8.5 million people out of the nation’s total population of 12 million people “will face severe hunger” in 2022, marking an 8% spike from 2021. There are several reasons for the worsening levels of food insecurity in South Sudan.

Issues Contributing to Food Insecurity in South Sudan

South Sudan’s most recent civil war, beginning in December 2013 and ending in February 2020, is one of the many reasons for the major food insecurity in South Sudan, among other issues. According to Oxfam International, the war caused an “economic free–fall,” leading to rising food prices and a crumbling economy. Furthermore, food stocks have diminished and harvests are poor due to extreme weather conditions.

The country is facing “the worst floods in 60 years,” affecting close to 1 million people and serving as a significant contributor to food insecurity in South Sudan. In just seven months, from May 2021 to December 2021, about 800,000 South Sudanese people endured the impacts of “record flooding” within the country. The floods have not only destroyed lands where crops were growing but have also led to the loss of a quarter million “livestock in Jonglei state alone.” The floods also swept away vital supplies such as fishing nets, impacting people relying on fishing in waterways as a means of securing food sources.

Along with the devastating floods, in 2021, the United Nations had to cut its food aid by about 50% due to reduced funding and increased costs of food. This reduction in the amount of food aid from the United Nations alone affects more than three million people.

Extreme Measures and Potential Collapse

To prevent starvation, families are resorting to extreme measures such as “ground-up water lilies” as their only meal of the day. Other people living in hunger have attempted to flee to other towns and states in search of food and shelter.

Further compounding the issue of food insecurity in South Sudan is “government deadlock as the country’s two main political parties try to share power.” Resistance among the political groups to work together is a cause of concern for the head of the United Nations mission in South Sudan, Nicholas Haysom, who warns of “a collapse in the country’s peace deal” if parties cannot find common ground in the political arena.

The World Food Programme (WFP)

One of the organizations working to help end food insecurity in South Sudan is the WFP. The WFP is currently employing a variety of methods to get food to the millions of South Sudanese people enduring food insecurity. These methods “include airdrops, all-terrain vehicles, river barges and SCOPE registration.”

The WFP utilizes airdrops as a last resort to deliver food to the most “dangerous and inaccessible” locations in South Sudan where safe road travel is not possible. The WFP also utilizes SHERPs, a type of all-terrain vehicle, to deliver food supplies to isolated areas where travel is challenging but still possible. The SHERPs can traverse the most adverse roads, go over obstacles and “float across water” in flooded areas.

The WFP also uses river barges that run along the Nile River to transport food to families who live in areas where there are no roads. Lastly, the WFP uses SCOPE, which is a blockchain service employed to “register and document people who receive food assistance” from the WFP. SCOPE helps workers to track the individuals receiving assistance and record each person’s “nutrition and health status” and determine full recovery and treatment success.

Looking Ahead

Although the situation in South Sudan is dire and experts predict these circumstances will worsen, many organizations are committing to providing as much aid as possible to South Sudanese people facing the devastating impacts of several disasters. By supporting these organizations, even an ordinary individual can make a difference in reducing food insecurity in South Sudan.

– Julian Smith
Photo: Flickr

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Urban Agriculture Addresses Food Insecurity in Brazil’s Favelas

urban agricultureWith approximately 1.5 million residents, the favelas of Rio de Janeiro, Brazil, have dense populations with locations often on the outskirts of the city. Disproportionately underserved, the communities in these informal settlements deal with issues such as improper waste disposal, gang violence and unemployment. Out of Brazil’s total population of 214 million people, about 23.5% of people experience moderate to severe food insecurity.  Feeding America defines food insecurity as “a lack of consistent access to enough food for every person in a household to live an active, healthy life.” Run by gangs and riddled with violence, large areas of the favelas are often hard to reach and support, which leaves the local population with little choice but to devise their own strategies and solutions to address the issues in their communities. To improve living conditions in the favelas and wider Brazil, organizations are turning to urban agriculture to address food insecurity.

Urban Agriculture and Poverty

Urban agriculture involves the transferring of local food production processes to the urban landscape. Often community-centered, urban agriculture can take several forms, such as rooftop or community gardens. Urban farming provides a space where social bonds and collaborations may be formed within impoverished communities. Additionally, urban agriculture creates organic, affordable, accessible and nutritious food systems to improve food insecurity in the favelas. Not only does urban agriculture provide a reliable supply of food to people who need it most but urban agriculture can also create job opportunities for people in poverty.

Manguinhos Vegetable Garden (Horta de Manguinhos) Project

This urban farming project operating in the impoverished Manguinhos favela is “Latin America’s largest community farm.” In some areas of the Manguinhos favela, the unemployment rate exceeds 50%. According to Al Jazeera, the project is “helping at least 800 families survive” during COVID-19 while “employing more than 20 local workers at a time when Brazil grapples with a pandemic-battered economy.”

Created by Rio de Janeiro’s environment secretary, Hortas Cariocas is the “municipal-led social development initiative” that launched the Manguinhos Vegetable Garden in 2013 in an attempt to reduce poverty and improve food security in the favela. Members involved in the project receive training, equipment and weekly produce to secure the food needs of their families. The project also requires members to deliver some of the produce “to at-risk members.” The project then sells excess produce “commercially to Brazilian distributors.”

The Hortas Cariocas initiative has expanded to almost 50 vegetable gardens across Rio, according to Reuters in December 2021. All of Rio de Janeiro’s urban agriculture initiatives combined allow the city to yield “more than 80 tonnes of produce” to improve food security for more than 20,000 households.

Looking Ahead

Urban agricultural programs and initiatives in the favelas are a step toward providing marginalized communities with some form of self-sustenance and food security. In addition to this, urban farming also creates a potential source of income for communities as well as a green space for people to come together peacefully. As more urban agricultural initiatives form and expand, food insecurity in Brazil’s most impoverished areas reduces exponentially.

– Owen R. Mutiganda
Photo: Flickr

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Food Insecurity in Syria 

Food Insecurity in Syria The civil war in Syria began in March 2011, greatly impacting the lives of those who live in and around the country of Syria. With the United Nations noting a staggering poverty rate of 90% in March 2021, the people of Syria are struggling to secure their basic needs. Rising levels of food insecurity in Syria are of particular concern, a consequence of the conflict within the nation. According to the United Nations, in 2021, 60% of Syrians were at risk of hunger, “the highest number ever in the history of the Syrian conflict.”

The Numbers

According to an August 2021 World Food Programme (WFP) country brief, 12.4 million people in Syria suffer from food insecurity. This number rose by 4.5 million since the previous year, marking a record high. The onset of COVID-19 served to exacerbate food insecurity and poverty, compounding existing issues of “years of conflict, displacement, soaring food prices and a decline in the value of the Syrian” currency. The cost of essential food “is now 29 times higher” than it was before the civil war began. Due to worsening conditions in the nation, 1.3 million people in Syria are suffering from severe food insecurity. The conflict and war have also led to the displacement of 6.8 million people, serving as another contributing factor to growing food insecurity in Syria.

War and conflict within Syria also affect crops and harvests. A study published by Nature Food in January 2022 uses satellite data to shows that cropland near urban settlements suffered severe disruption after the start of the Syrian civil war. The areas that saw the most cropland reduction are the northwest and southeast. The issue of food insecurity becomes greater when the people of Syria can no longer grow their own crops.

Emergency Food Assistance

According to USAID, 11.7 million people in Syria need humanitarian assistance, 9 million of whom “require emergency food assistance.” Some 65% of Syrians have restricted their food consumption and are now “purchasing food on credit.” This means going into debt to feed their families. USAID’s Office of Food for Peace (FFP) has donated “more than $3.2 billion in emergency food assistance [to Syria] since 2012.” This includes $401.8 million in 2017, $514.6 million in 2018 and another $475.4 million in 2019.

WFP is also providing assistance to the people of Syria. It provides food assistance to 4.8 million people on a monthly basis. This food assistance includes “rice, pulses, oil and wheat.” The WFP also provides pregnant and nursing mothers with “nutritious food” as well as vouchers to help maintain their nutritional needs and improve their diets and vitamin intake. In addition, WFP provides school children with the nutritional food they need. The organization has given “vouchers to more than 348,000 students” to ensure they receive “snacks, fresh meals and assistance.” The crisis in Syria is concerning enough that WFP fundraises hundreds of thousands of emergency funds for its various food emergency initiatives.

Addressing the Crisis

The people of Syria continue to face difficult times during the ongoing civil war. Syrians have lost their homes, family members and access to food during this time. Food insecurity in Syria is at an all-time high, with millions going hungry every day. Citizens’ struggles to grow crops only add to the food insecurity. However, with the help of the FFP and WFP, millions of people in Syria are receiving food assistance. Women and children also benefit from these programs by receiving food and vitamins. These programs offer a great example of how the international community can contribute to food insecurity emergencies around the world.

– Sierrah Martin
Photo: Flickr

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Agricultural Success in Zimbabwe

Agricultural Success in Zimbabwe
Zimbabwe, a landlocked country located in southern Africa, is experiencing improvements in the nation’s economy after “facing its worst economic crisis in a decade.” This crisis is the result of a drought as well as the impacts of the COVID-19 pandemic. Following this difficult period, however, the recent upswing in the economy is largely due to agricultural success in Zimbabwe. If this trend continues, the future looks promising for Zimbabwe and its citizens.

Agriculture in Zimbabwe

The economy in Zimbabwe, specifically in rural areas, is primarily reliant upon agriculture. The agricultural sector employs approximately 60%-70% of the population and is responsible for 40% of all export revenue. Due to this dependency, when agriculture in Zimbabwe struggles, the rest of the economy suffers as a result.

The Economy in Zimbabwe

In the past two years, Zimbabwe has endured a significant economic recession due to the COVID-19 pandemic and ongoing drought. In 2020, the GDP decreased roughly 10% and inflation increased from about 227% to a staggering 622.8%. However, more stable weather conditions now pave the way for agricultural recovery in Zimbabwe, which, in turn, is now fostering economic improvement.

Tafadzwa Gamanya, a small farmer in rural Zimbabwe, has had a productive season for his crops due to the end of the drought. “This year is much better for us here,” Gamanya tells VOA. “We had good rains. We have enough water to irrigate our crops until the next rain season.”

Confirming these favorable conditions, the Zimbabwe Meteorological Services Department reports that Zimbabwe is witnessing statistically average to above average amounts of rainfall during this crop season. The support of the government also plays an integral role —  government initiatives “ensured that farmers had adequate inputs on time for the 2020/21 cropping season.”

During December 2020 and January 2021, some parts of the region experienced “wet spells,” greatly contributing to the significant crop yield. The farmers welcome this change in comparison to the drought that previously ravaged the nation.

Minimizing Food Insecurity

Along with economic improvements, agricultural success in Zimbabwe reduces food insecurity in the nation. The country notes that the 2021 harvest is “capable of feeding” the entire population of 14.65 million people over the course of “the next year.”

The 2021 maize harvest is so large that, in May 2021, agricultural authorities placed a ban on importing the crop. This stands in stark contrast to Zimbabwe’s $298 million expenditure on maize imports during the 2019-2020 drought season. These savings are tremendously helpful to the Zimbabwean economy.

The Road to Recovery

As rains begin to stabilize and businesses are able to recover from the impacts of COVID-19, World Bank experts anticipate that Zimbabwe’s GDP may climb to 3.9% by the close of 2021. Bringing even more hope to the nation, experts predict that Zimbabwe’s GDP may rise by 5.1% in 2022 if the pandemic or other factors do not interfere with current trends.

After a difficult two-year recession, Zimbabwe’s economy is finally on the road to recovery. While businesses are beginning to rebound following the most severe impacts of COVID-19, agricultural success in Zimbabwe is further contributing to economic improvement. The nation’s GDP is growing and the number of food-insecure Zimbabweans is shrinking. While there remains room for progress, Zimbabwe’s current economic course shows that the nation is heading in the right direction.

– River Simpson
Photo: Flickr