Food insecurity is abundant on Native American reservations, with the lack of grocery stores and affordable fresh foods leading to high rates of diabetes, heart disease and obesity. As of 2018, a quarter of Native Americans lacked access to nutritious foods. When COVID-19 hit, the more than two-hour round trips to get food were often fruitless, as panic-induced buying emptied store shelves. Some tribes are now taking matters into their own hands. Today, solutions to the problem are starting to emerge with a variety of tribal and intertribal efforts exploring food sovereignty.
The Structure of Reservations
Federal government mismanagement of native lands is a major underlying cause of food insecurity. Through the federal trust doctrine, the U.S. government owns and manages native lands and assets. This means that reservation residents are not usually the owners of homes. This makes it impossible to mortgage property to start a business on a reservation. Federal land ownership hinders harnessing natural resources and developing the land. On-reservation development projects must go through 49 steps, spread across four government agencies before approval. In contrast, off-reservation projects require only four steps and this difference extends wait time from a couple of months to years.
These factors, in addition to low population density and poverty, cause companies to avoid investing in reservations. Tribal leaders or entrepreneurs are able to start farms. However, the leaders often lack the complementary infrastructures needed to get their products on grocery store shelves. As such, produce and meats often leave the reservation for services such as grading, freezing and packaging. By the time the products make it back to the reservation, the produce is less fresh and marked-up due to travel.
The Disruption of Traditional Diets
The lack of infrastructure and government restrictions on hunting and gathering create food insecurity on many reservations. The Pine Ridge Reservation imports 95% of foods and everyday necessities while the Menominee Reservation, the largest reservation east of the Mississippi River, has only one grocery store.
Due to the situation, some families’ only option is to seek government assistance. In 2015, 24% of Native families participated in the SNAP program, formerly known as the Food Stamps Program. This is almost twice as much involvement as that of the general population. Furthermore, nearly a fifth of all Native children participated in the United States Department of Agriculture’s (USDA) free or reduced school lunches at the same time.
These programs, while important to feeding the hungry, do not conform with traditional diets. In 2014, the USDA’s Food Distribution Program on Indian Reservations only allocated roughly $1 per meal. These meals are high in processed sugars and carbohydrates and lacking in fresh produce. This leads to high rates of health problems on reservations. For example, 42% of Native Americans struggle with obesity, and 20% of Navajo adults have diabetes, the third-highest rate in the world, below only Nauru and Mauritius.
Reclaiming Traditional Diets
In 2018, the Menominee Tribe of Wisconsin established the Department of Agriculture and Food Systems (DAFS). Embracing their traditional culture and diets, the Menominee move toward food sovereignty by hunting, fishing, gathering, tree tapping and farming.
DAFS Director Gary Besaw told The Borgen Project that the Menominee Tribe has a long history of agriculture. Archaeological evidence shows that the Menominee gardened through the last ice age. To do so, the Menominee used advanced techniques like raised-bed farming and biochar to improve soil quality. The tribe has reclaimed producing squash, maple syrup and corn, with hopes of growing orchards in the near future.
Nature and Intertribal Efforts
Prior to reservation life, the Menominee had access to fishing over much of the Great Lakes and their river systems. The current location of the Menominee Tribe’s reservation lacks this access. This makes it difficult to obtain enough fish without depleting the local resources.
Besaw stressed the importance of intertribal commerce and collaboration since each Tribal Nation has access to different food and lands. Besaw informed The Borgen Project that “re-establishing intertribal trade and commerce allows not only for economic growth in a sustainable green industry but also allows us to obtain healthy traditional foods.” Both products and skills move between tribes. The Menominee work with neighboring tribes and organic farms to grow food, manually dealing with weeds, pests and invasive species.
One of the Menominee Tribe’s partners, the Oneida Tribe of Wisconsin, worked with the Intertribal Agriculture Council to form the Mobile Farmer’s Market. This organization connects Native Americans across the United States with produce grown and harvested by Native Americans. Additionally, the Mobile Farmer’s Market hosts workshops to facilitate the spread of traditional skills.
In February 2019, a workshop occurred on the Menominee Reservation, teaching farming, seed keeping and healthy diets. According to Besaw, Menominee County has the highest rate of diabetes and heart disease in Wisconsin. The move toward food sovereignty and traditional diets has had a positive impact on the community’s health. To supplement these healthier diets, the Menominee Tribe is also conducting early-stage diagnosis and tracing family trees to see who has a genetic predisposition to diabetes.
Food Insecurity and COVID-19
According to Besaw, the COVID-19 pandemic illuminated the level of dependency that his tribe has on the federal government for food. The food boxes that the USDA provided were a lifesaver, though sometimes compromising his tribe’s goal of growing food indigenously, without GMOs and pesticides.
Across the country, many tribes have realized this as well. In Minnesota, the Dream of Wild Health intertribal nonprofit organization is working to distribute food to food-insecure Native Americans living in the Twin Cities. The organization owns a 30-acre pollinator farm outside of the Twin Cities and produces pesticide- and GMO-free produce.
Throughout the Dream of Wild Health’s history, the organization has received heirloom seeds from around North America. In 2019, it started to identify the seeds and return them to its community of origin, benefitting in-state and out-of-state tribes. According to another seed-saving organization, Indigenous Seed Keepers Network, the demand for seeds has increased around 4,900% during COVID-19, as Native Americans strive toward food sovereignty during these challenging times.
With many tribes and intertribal organizations around to help Native Americans attain food sovereignty, prospects are growing across North America. Not only are traditions returning but traditions are also making their way between and outside of tribes. As these efforts continue with success, it is time the U.S. government steps up to give tribes the support they need in a way that will not jeopardize their health further.
– Riley Behlke
Photo: Flickr
The Issue of Child Poverty in Romania
Romania, an Eastern European country bordering Ukraine and Hungary, is infamous for its struggles with children’s rights. A quarter of the nation lives below the poverty line, and furthermore, almost one-third of all children in Romania live below the poverty line. The rate of child poverty in Romania is one of the highest in the whole European Union.
Childhood Poverty in Romania
Romania has one of the highest poverty rates in Europe and the issue of child poverty is especially pressing. According to the Independent, child poverty in Romania has worsened in recent years due to three main reasons: “a higher rate of unemployment, a wider gap between rural and urban areas in terms of investment, education and employment opportunities” as well as “a general descending economic trend after the 2008 financial crisis.” Though the number of working children has decreased in recent years, still, 1% of children work, involved in begging, washing car windows or working as brickmakers. Some families sell their children to mafias who recruit them to join gangs or sex traffick them in Romania or in other European countries.
Rural Child Poverty
Today, child poverty is the worst in rural areas of Romania where 45% of the population lives. Most rural Romanians are impoverished subsistence farmers, leading to their children growing up in poverty-stricken conditions. Access to education and proper medical facilities is not as available as it is in cities. Many rural Romanians cannot pay for medical services, which has resulted in a severe lack of doctors in the countryside. In addition, the country decreased its education budget because of dire economic conditions, which led to a shortage of teachers. Furthermore, 400,000 children are not attending school.
Solutions
Several organizations have been working in Romania with the main goal of promoting the rights of children and lobbying the government in order to alleviate childhood poverty. The National Council of Students represents all the country’s students by defending students’ rights and lobbying for a reformed educational system. Another organization, the Children’s Board, comprises children of different ages from all over the country. It strives to create a governance that protects children of all ethnicities and backgrounds.
These organizations work to keep children’s voices heard in different capacities, a pressing task considering the treatment of children during Romania’s communist days. Four of the leading child protection organizations joined to produce the “Child Rights Now! Romania” report. The report details how child rights have improved since the end of communism and the execution of Romanian communist dictator, Nicolae Ceaușescu, in 1989. The report also highlights issues to address in order to improve child rights and decrease poverty levels, plus several tangible solutions.
More organizations are addressing child poverty in Romania than ever before. Under Ceaușescu’s regime, Romanian children living in poverty had no rights. Hopefully now, with the help of various advocacy organizations working with the government, improvements will alleviate child poverty in Romania.
– Allie Degner
Photo: Flickr
The Schools for Africa Initiative Supports Education
Supporting Education in Africa
The education initiative prioritizes fundamental elements of educational standards and accessibility in countries such as Angola, Burkina Faso, Ethiopia, Guinea-Bissau, Madagascar, Malawi, Mali, Mozambique, Niger, Rwanda, Sierra Leone, South Africa and Zimbabwe by funding improvements to the existing education system. Specifically, the initiative aims to construct and restore almost 1,000 schools. Furthermore, the initiative prioritizes training 100,000 teachers and supplying educational resources to schools.
The initiative also ensures clean drinking water for children and gender-separate bathrooms for students. Schools for Africa prioritizes the education of vulnerable students such as orphans, girls and extremely impoverished children. The program knocks down barriers to education, such as scarcity of economic resources, and helps lessen economic gaps throughout Africa.
Other Supporters of Schools for Africa
Organizations such as the Delta Kappa Gamma Society International have supported the Schools for Africa initiative, spreading awareness about the importance of education for children and fundraising for the cause. The Society views its contribution to the program as a critical step in fostering an inclusive and safe atmosphere for children who are particularly vulnerable, such as impoverished children and those without parents.
In 2008, the UNICEF Office for Croatia joined the Schools for Africa program, prioritizing educational improvement in Croatia by working with “kindergartens, schools and centers for education all over Croatia.” Croatia also aims to improve educational access across Africa. The UNICEF Office for Croatia and Croatian communities garnered more than six million Croatian kunas “for the education of children in Rwanda, Ethiopia and Burkina Faso.”
Education for Poverty Reduction
In many African countries, natural disasters, insufficient infrastructure and a lack of professional training for teaching staff contribute to low school attendance for many children. For example, only a third of the teaching staff in Madagascar have adequate training. Furthermore, the Madagascan school attendance rate is exceptionally low in contrast to more developed countries. Now more than ever, it is important to acknowledge the economic inequity that correlates with low school attendance. Supporting the Schools for Africa initiative shows a commitment to reducing poverty in Africa since education and poverty are interlinked.
The Schools for Africa Initiative is now able to reach more than 30 million children. The efforts of the initiative ensure that children possess the skills and knowledge to advance and prosper in their lives ahead. Through education, children are empowered and cycles of poverty are broken.
– Kristen Quinonez
Photo: Flickr
Progress for Nurses in the Solomon Islands
Nurse Strikes and Protests
Nurses are the primary healthcare providers in the Solomon Islands, but despite this, they consistently struggle with pay allowances rightfully due to them. The Solomon Islands Nurses Association has issued strikes multiple times over the past five years. In 2016, nurses went on strike for “multi-allowances and special duty allowances” that remained unpaid from 2013. The association extended the strike multiple times as nurses fought to receive the outstanding allowances. Eventually, the strike ended when the government agreed to review and listen to nurses’ demands.
In 2018, nurses found that many of the demands from a Memorandum of Agreement signed in 2007 remained unmet. It called for public service to pay for transportation, housing and posting and for the government to review five other claims. Eleven years later, those demands remained unmet and nurses issued a 28-day strike notice.
In 2019, the nurses again faced a similar situation. The government had agreed on a payment plan the previous year that would provide the nurses with their incentives at the beginning of 2019. A month into the year, the payment did not come through as agreed upon. Once again, the Solomon Islands Nurses Association issued a 28-day strike notice.
Most recently, in October 2020, nurses working in Honiara, the country’s capital and a COVID-19 emergency zone, threatened to strike if they did not receive allowance pay for working on the front lines. The nurses initiated sit-in protests, but when those were overlooked, they went on strike without government approval.
Strike Repercussions
As a result of the unauthorized strike, the government suspended the Solomon Island Nurses Association as a trade union. The government recognized its inability to pay the nurses but did not believe the strike was in Solomon Islanders’ best interests. However, since the suspension, the government has taken action to address the nurse shortage by improving training programs for nurses.
Supervised Practice Program
In March 2021, 180 registered nurses graduated from the Solomon Islands National University and Pacific Adventist University in Papua New Guinea and Atoifi. The graduates have begun a year-long internship with the newly implemented Supervised Practice Program. The Supervised Practice Program ensures nurses are fully registered before employment, focusing on areas of nursing that need improvement in the Solomon Islands.
The graduates are monitored and tested in attendance and timeliness, nursing ethics, code of conduct adherence and dedication. The Supervised Practice Program will help ensure that the Solomon Islands employs qualified and properly trained nurses. With this program, the government aims to improve healthcare and show support for nurses.
Long-Term Benefits of More Nurses
A lack of proper healthcare not only leads to poor health and a shorter lifespan but can also impact people’s ability to work and earn money, ultimately lowering household income and increasing poverty. People living in poverty are already at high risk of poor health because of limited access to healthcare services, a lack of nutritious food and unhealthy living environments. With increased access to qualified nurses, the people of the Solomon Islands will be able to improve their health and reduce poverty as productive citizens who can contribute to the economy.
The pandemic highlights the essential role of nurses, and as such, it is imperative to value, support and prioritize nurses. With progress for nurses in the Solomon Islands, quality healthcare will be more easily accessible to citizens, helping to reduce disease, death and poverty.
– Delaney Gilmore
Photo: Flickr
Food Sovereignty Efforts Among Native Americans
Food insecurity is abundant on Native American reservations, with the lack of grocery stores and affordable fresh foods leading to high rates of diabetes, heart disease and obesity. As of 2018, a quarter of Native Americans lacked access to nutritious foods. When COVID-19 hit, the more than two-hour round trips to get food were often fruitless, as panic-induced buying emptied store shelves. Some tribes are now taking matters into their own hands. Today, solutions to the problem are starting to emerge with a variety of tribal and intertribal efforts exploring food sovereignty.
The Structure of Reservations
Federal government mismanagement of native lands is a major underlying cause of food insecurity. Through the federal trust doctrine, the U.S. government owns and manages native lands and assets. This means that reservation residents are not usually the owners of homes. This makes it impossible to mortgage property to start a business on a reservation. Federal land ownership hinders harnessing natural resources and developing the land. On-reservation development projects must go through 49 steps, spread across four government agencies before approval. In contrast, off-reservation projects require only four steps and this difference extends wait time from a couple of months to years.
These factors, in addition to low population density and poverty, cause companies to avoid investing in reservations. Tribal leaders or entrepreneurs are able to start farms. However, the leaders often lack the complementary infrastructures needed to get their products on grocery store shelves. As such, produce and meats often leave the reservation for services such as grading, freezing and packaging. By the time the products make it back to the reservation, the produce is less fresh and marked-up due to travel.
The Disruption of Traditional Diets
The lack of infrastructure and government restrictions on hunting and gathering create food insecurity on many reservations. The Pine Ridge Reservation imports 95% of foods and everyday necessities while the Menominee Reservation, the largest reservation east of the Mississippi River, has only one grocery store.
Due to the situation, some families’ only option is to seek government assistance. In 2015, 24% of Native families participated in the SNAP program, formerly known as the Food Stamps Program. This is almost twice as much involvement as that of the general population. Furthermore, nearly a fifth of all Native children participated in the United States Department of Agriculture’s (USDA) free or reduced school lunches at the same time.
These programs, while important to feeding the hungry, do not conform with traditional diets. In 2014, the USDA’s Food Distribution Program on Indian Reservations only allocated roughly $1 per meal. These meals are high in processed sugars and carbohydrates and lacking in fresh produce. This leads to high rates of health problems on reservations. For example, 42% of Native Americans struggle with obesity, and 20% of Navajo adults have diabetes, the third-highest rate in the world, below only Nauru and Mauritius.
Reclaiming Traditional Diets
In 2018, the Menominee Tribe of Wisconsin established the Department of Agriculture and Food Systems (DAFS). Embracing their traditional culture and diets, the Menominee move toward food sovereignty by hunting, fishing, gathering, tree tapping and farming.
DAFS Director Gary Besaw told The Borgen Project that the Menominee Tribe has a long history of agriculture. Archaeological evidence shows that the Menominee gardened through the last ice age. To do so, the Menominee used advanced techniques like raised-bed farming and biochar to improve soil quality. The tribe has reclaimed producing squash, maple syrup and corn, with hopes of growing orchards in the near future.
Nature and Intertribal Efforts
Prior to reservation life, the Menominee had access to fishing over much of the Great Lakes and their river systems. The current location of the Menominee Tribe’s reservation lacks this access. This makes it difficult to obtain enough fish without depleting the local resources.
Besaw stressed the importance of intertribal commerce and collaboration since each Tribal Nation has access to different food and lands. Besaw informed The Borgen Project that “re-establishing intertribal trade and commerce allows not only for economic growth in a sustainable green industry but also allows us to obtain healthy traditional foods.” Both products and skills move between tribes. The Menominee work with neighboring tribes and organic farms to grow food, manually dealing with weeds, pests and invasive species.
One of the Menominee Tribe’s partners, the Oneida Tribe of Wisconsin, worked with the Intertribal Agriculture Council to form the Mobile Farmer’s Market. This organization connects Native Americans across the United States with produce grown and harvested by Native Americans. Additionally, the Mobile Farmer’s Market hosts workshops to facilitate the spread of traditional skills.
In February 2019, a workshop occurred on the Menominee Reservation, teaching farming, seed keeping and healthy diets. According to Besaw, Menominee County has the highest rate of diabetes and heart disease in Wisconsin. The move toward food sovereignty and traditional diets has had a positive impact on the community’s health. To supplement these healthier diets, the Menominee Tribe is also conducting early-stage diagnosis and tracing family trees to see who has a genetic predisposition to diabetes.
Food Insecurity and COVID-19
According to Besaw, the COVID-19 pandemic illuminated the level of dependency that his tribe has on the federal government for food. The food boxes that the USDA provided were a lifesaver, though sometimes compromising his tribe’s goal of growing food indigenously, without GMOs and pesticides.
Across the country, many tribes have realized this as well. In Minnesota, the Dream of Wild Health intertribal nonprofit organization is working to distribute food to food-insecure Native Americans living in the Twin Cities. The organization owns a 30-acre pollinator farm outside of the Twin Cities and produces pesticide- and GMO-free produce.
Throughout the Dream of Wild Health’s history, the organization has received heirloom seeds from around North America. In 2019, it started to identify the seeds and return them to its community of origin, benefitting in-state and out-of-state tribes. According to another seed-saving organization, Indigenous Seed Keepers Network, the demand for seeds has increased around 4,900% during COVID-19, as Native Americans strive toward food sovereignty during these challenging times.
With many tribes and intertribal organizations around to help Native Americans attain food sovereignty, prospects are growing across North America. Not only are traditions returning but traditions are also making their way between and outside of tribes. As these efforts continue with success, it is time the U.S. government steps up to give tribes the support they need in a way that will not jeopardize their health further.
– Riley Behlke
Photo: Flickr
How AI Helps India Combat COVID-19
MyGov Saathi
The Indian government’s Digital India Corporation (MyGov) aimed to provide 1.3 billion people with a reliable artificial intelligence tool that provides factual and helpful guidance on COVID-19. By collaborating with Accenture and Microsoft, MyGov quickly developed an “AI-powered virtual agent” called MyGov Saathi, which means “companion” in the Hindi language. The AI tool was launched on April 24, 2020, and possesses similar abilities to Microsoft’s Power Virtual Agent and Azure.
“Self4Society” Webpage
MyGov Saathi is accessible on the Indian government’s “self4society” website where it is embedded. By managing communications automatically, more human capital is available to address “urgent and complex situations” that require human skill. Moreover, the artificial intelligence tool is able to provide “fact sheets, information on government initiatives, professional and medical advice and alerts and lists of myth busters” to address misinformation. Through MyGov Saathi, AI helps India combat COVID-19.
Extending its Reach
At first, the artificial intelligence agent only operated in English. Now, however, it communicates and offers information in Hindi and other local languages to extend its reach. In January 2021, MyGov Saathi had approximately 250,000 monthly users. The daily interactions on the platform range from hundreds to thousands. On average, over a 16-day period, MyGov Saathi has close to 600,000 “total active sessions.” AI helps India combat COVID-19 by providing individuals with speedy and valuable information to guide them through the pandemic.
COVID-19 WhatsApp Support Counter
Haptik, an artificial intelligence firm, created the MyGov Corona Helpdesk in March 2020. The “WhatsApp chatbot” operates 24/7 to answer COVID-19 questions and combat misinformation. The chatbot has capabilities such as:
By January 2021, the MyGov Corona Helpdesk served more than 25 million people and answered more than 36 million pandemic-related questions. These statistics show how AI helps India combat COVID-19.
MyGov Saathi’s Future Updates
Currently, the MyGov Saathi artificial intelligence agent only interacts with persons through a list of options. However, the country plans to update the software to “evolve from the menu model to engage in actual intuitive conversations with users.”
Overall, MyGov Saathi and MyGov Corona Helpdesk illustrate how AI helps India combat COVID-19, showing the growing importance of technology, even in unprecedented times. Above all, this demonstrates the universe of possibilities present in seemingly impossible circumstances.
– Jannique McDonald
Photo: Flickr
Disparities in Education in Nigeria
COVID-19 Sheds Light on Inequalities
Before the COVID-19 pandemic, the number of children not attending school in Nigeria stood at around 13 million. This number doubled to 36 million as schools closed and children were forced to stay home. A large portion of these children were girls. Many girls and children living in rural areas of Nigeria had difficulties accessing education during the pandemic. Even though the government implemented remote learning plans via radio and television, barriers still presented themselves.
Many students, especially those in rural areas, do not have access to electricity or technology, and therefore, could not access education at all. While more affluent families could continue connecting to education online, those without access were unable to learn for a prolonged period of time, setting them behind the rest of their classmates. While it has always been clear that disparities in education in Nigeria require improvement, the COVID-19 pandemic brought about a greater desire for change.
How Improving Education Alleviates Poverty
There is a direct link between education and poverty, indicating how improving education in Nigeria can help the economic growth of the country while helping citizens rise out of poverty. When children are educated, they develop the skills and knowledge that can help them secure well-paying jobs in the future.
Furthermore, poverty is a cycle, and, a lack of access to education perpetuates that cycle. Oftentimes, parents are unable to send their children to school due to the unaffordable secondary costs of schooling. Even when school itself is free, textbooks and uniforms warrant costs that families simply cannot afford to pay. Uneducated children are unable to break cycles of poverty, meaning the next generation will most likely continue the cycle of poverty too.
Additionally, education reduces gender equality disparities. Educated girls are able to attain financial independence, reducing poverty for themselves and their communities. Educated women are also more likely to prioritize the education of their children. According to Global Citizen, If all adults completed secondary education, 420 million people could rise above the poverty line. This is due to the fact that education increases yearly earnings by 10% with each added year of education.
Latest Grant for Improving Education in Nigeria
The international community is working to help improve Nigeria’s education system with renewed vigor due to the intensified disparities caused by the pandemic. UNICEF allocated $20 million for the 2020-2022 period to support the education of children in Nigeria during COVID-19. The goals of the grant include four components:
The Road Ahead
Education and poverty strongly correlate. The COVID-19 pandemic has heightened inequality worldwide, exacerbating poverty and increasing the number of children out of school, especially in developing countries like Nigeria. To eliminate disparities in education in Nigeria, greater measures must be implemented to overcome inequalities and ensure the country’s education system is better equipped to handle unprecedented circumstances in the future. With grants from supporting organizations like UNICEF, education in Nigeria can improve.
– Alessandra Heitmann
Photo: Flickr
Bodies in the Ganges and Poverty
Increased Cremation Costs
Cremation for non-COVID-19 deaths in India generally costs around 5,000 rupees, but crematoriums have raised prices for those who have died of COVID-19 to around 22,000 to 30,000 rupees. Because of the high cost of cremation, many people living in poverty are submerging their lost loved ones in the river or resort to burying bodies on the shore.
Traditionally, Hindus in India float certain bodies in the Ganges, including those of people who die of infectious diseases. Now, though, with the COVID-19 crisis causing cremation costs to soar, people are disposing even more bodies than usual in the Ganges.
Fears and Economic Costs
Some worry that the bodies in the Ganges could spread COVID-19. Experts say that the dumping of bodies may not lead to increased COVID-19 cases, but could lead to other infections from polluted drinking water. However, the Jal Shakti Ministry, an Indian government ministry focused on water, claims that the bodies have not polluted the river.
Nevertheless, fear of poor water quality and coronavirus spread has led to declining fish sales. One fisherman said, “So far we have lost Rs 50,000… No one is buying fishes because of fear.” There is no evidence that COVID-19 can spread through the consumption of fish and the only carnivorous fish in the Ganges are illegal to catch. Still, some are refusing to eat fish from the Ganges. The greater danger, though, is that the Ganges provides water for drinking, bathing and irrigation for more than 400 million people.
Governmental Recommendations
In response to the crisis of bodies in the Ganges, India’s National Human Rights Commission (NHRC) has called for legislation addressing the dignity and rights of the dead. It has given 11 recommendations:
Solutions
India’s Central Pollution Control Board (CPCB) is monitoring the Ganges and its tributaries closely, liaising with state and local health departments as well as pollution agencies. After the Jal Shakti Ministry asked that governments ensure the proper disposal of bodies, the Bihar government is taking action. The National Mission for Clean Ganga (NMCG) has also asked authorities to properly dispose of unidentified bodies and to detail the actions taken in submitted reports. The Indian government has also installed a net to catch the bodies in the Ganges.
Along with preventing the dumping of bodies in the Ganges, state agencies must prevent citizens from burying bodies in riverbanks, support cremation and provide education on the proper use of river water.
– Hilary Brown
Photo: Flickr
How Fashion Can Empower Impoverished Communities
Behind every piece of clothing is a story. This story reflects not only people’s functional needs but also the craftsmanship and cultural influences that brought an idea from the design sketch to the final product. Fashion can empower indigenous and impoverished communities both through what it can do and how manufacturers produce it.
Empowerment Through Fashion
This empowerment comes in primarily two forms. Fashion can provide communities with the freedom and resources to engage with and express themselves and their own culture. It can also fulfill functional purposes and help displaced or disadvantaged communities become self-sufficient and monetarily independent.
In a conversation with The Borgen Project, Christopher Aaron, a recent graduate from the AAS program in Fashion Design at Parson’s School of Design, underscored the need for brands to respect the ecosystem and cultural identity of the people they are trying to empower.
Another problem, which Aaron highlights, is that since many artisans channel their own and their community’s unique history into their craft, incorporating their artisanal style or cultural symbols into a mass-produced good may commercialize rather than empower their work. Wanting to help indigenous and impoverished communities through fashion is no doubt commendable, but fashion brands should help in a way that does not appropriate, exploit or dilute local cultures.
Two brands that exemplify how fashion can empower indigenous and impoverished communities are ADIFF and Artisan Global. Rather than exploiting cultures to further their own ambitions, they enable these communities to take ownership of their own heritage in both an artistic and a material sense.
ADIFF – Empowerment through Functional and Sustainable Fashion
ADIFF is a sustainable fashion brand with the mission to “empower marginalized communities and fight climate change through fashion.” It aims to do so by designing clothes with a functional benefit to refugees and by employing refugees themselves in the production process. It also tries to rely on upcycling, the practice of using traditional waste materials to create clothing and accessories.
Angela Luna and Loulwa Al Saad founded the label in 2016, building on Luna’s senior collection at Parson’s School of Design in New York. According to Luna, the hardships of the European migrant crisis moved her. Thus, she sought a way to use design to fulfill a functional need. Her answer was transformative clothing. She designed jackets that could turn into tents or sleeping bags and tops that facilitated carrying a child. Luna also designed two-sided garments that could make the wearer more or less visible.
Since then, ADIFF has moved beyond assistance through design-based problem-solving. It now employs many resettled refugee tailors from Afghanistan in its manufacturing facility in Athens, Greece. With its buy-one-give-one model, it has donated 1,000 jackets to the homeless and refugees globally since 2017.
In January 2021, ADIFF also published a collection of DIY instructions for recycling old garments or household goods into new clothing. The “Open Source Fashion Cookbook” hopes to reduce the amount of fabric waste by teaching people how to, for example, make a jacket from two woven blankets or a shirt dress from two old button-down shirts. ADIFF is working toward sustainability, redefining the relationship between fashion and the public.
Artisan Global – Facilitating Artistic Authenticity and Commercial Independence
Artisan Global is a nonprofit organization in South Carolina, aiming to promote “sustainable job strategies and workplaces for those living in extreme poverty in war-torn countries.” In 2020, it opened the Artisan Center in Uganda, providing the infrastructure to facilitate fashion-related design innovation. The Ugandan artists and artisans themselves bring the ideas and vision for a piece or product. Artisan Global helps with the creation, sales and sustainability of its production.
Intermittent conflict in and around Uganda has displaced some communities and posed a developmental challenge to others. Most recently, the South Sudanese civil war (2013 to 2015) and the Kasese clashes (2016) have destabilized the region. Artisan Global currently works with people who Joseph Kony’s rebel army kidnapped as children.
That said, Uganda has also experienced much progress in reducing its poverty rate. From 1993 to 2017, the poverty rate declined from 53% to 21%. While the multidimensional poverty rate remains much higher at approximately 56% in children, these figures represent an impressive improvement.
The Many Faces of Fashion
Fashion can empower indigenous and impoverished communities. For Aaron, a designer at the budding stage of his fashion career, brands and organizations like ADIFF and Artisan Global demonstrate that function and social justice are not mutually exclusive. Designers and consumers do not just care about what the products are, but also how manufacturers make them and what they represent. Of course, there is often still a financial sacrifice, both for those who make and for those who buy clothing, that comes with choosing to empower disadvantaged communities over catering to the mass market. But, as ADIFF and Artisan Global show, this trade-off is not as pronounced as it may seem.
Fashion poses opportunities and risks for the empowerment of local communities. The key to functional and sustainable fashion as a tool for empowerment lies not with any one thing. Instead, it lies in combining the goal-oriented resourcefulness of an engineer with the boldness and cultural empathy of an artist.
– Alexander Vanezis
Photo: Unsplash
A Look at USAID Hurricane Preparation Efforts
The 2021 Atlantic Hurricane Season Forecast
June 1 marked the start of the 2021 Atlantic hurricane season with the arrival of the first Atlantic hurricane, Hurricane Elsa. According to AccuWeather meteorologists, Hurricane Elsa is one of seven to 10 hurricanes expected for the year 2021. Meteorologists believe three to five of these hurricanes will qualify as major hurricanes — hurricanes with wind speeds more than or equal to 111 miles per hour.
The 2021 Atlantic hurricane season forecast predicts a season with above-average intensity, but meteorologists do not forecast a record-breaking season. As with the 2020 hurricane season, COVID-19 presents a challenge for evacuation and relief efforts.
The increased poverty levels in Latin America and the Caribbean also create a new challenge for the 2021 Atlantic hurricane season. Extreme poverty levels increased in the region during 2020 due to COVID-19, with approximately 12.5% of Latin America and the Caribbean’s population currently living in extreme poverty.
People living in poverty face more barriers in recovering from the impact of hurricanes because they lack access to financial resources that could help them rebuild and seek assistance after hurricanes land. Furthermore, impoverished countries usually lack resilient infrastructure and housing, making these countries more vulnerable to damage and destruction.
Off-site USAID Preparation
Effective USAID hurricane preparation efforts require the agency to accumulate the supplies needed to help people affected by hurricanes. USAID maintains supply stockpiles in the U.S. state of Miami, Dubai in the United Arab Emirates and Pisa in Italy. By maintaining these stockpiles, USAID can distribute supplies as needed.
USAID hurricane preparation efforts also include testing temporary shelter in simulated hurricane conditions offsite before taking it to disaster-prone areas. Testing housing helps ensure that people impacted by hurricanes receive shelter that is safe and resilient to natural disasters.
On-site USAID Preparation
USAID hurricane preparation efforts also involve working with people on-site in communities at risk of hurricanes. USAID trains meteorologists, educates people about individual safeguarding measures to take to stay safe during hurricanes, stations experts in the Caribbean and Latin America and sends teams to disaster sites before hurricanes make landfall. All these actions help minimize the impact of hurricanes. To create teams that are familiar with the region before disasters happen, USAID stations long-term consultants, advisers and program officers in Latin America and the Caribbean.
USAID’s onsite work in Latin America and the Caribbean creates a network of people prepared to respond to disasters. As of May 2019, USAID trained 70,000 people in the region on disaster response. USAID provides disaster management teams with the necessary information to evacuate regions before flash floods begin, the most life-threatening aspect of hurricanes, by training meteorologists to evaluate the risk of flash floods.
Hurricane preparation saves lives by ensuring that physical and human capital is in place to respond to hurricanes and their after-effects. The Atlantic hurricane season continues until November 30, 2021. With the dedication of organizations such as USAID, disaster response in developing countries is strengthened and the impacts of natural disasters are mitigated.
– Caroline Kuntzman
Photo: Flickr
Genetically Modified Seeds in Latin America
Seeds Endanger Farmers’ Prosperity
Two key factors explain the effect of genetically modified seeds on poverty. The first is dependence. Code explains that “many GMO seeds are intrinsically linked with pesticide use.” Code explains further that pesticide dependence can be dangerous as “this traps farmers in a cycle of needing the pesticides and needing these seeds… it becomes more and more expensive and uncomfortable.”
The difference between this cycle of seed use and traditional methods is stark as genetically modified seeds require the user to buy new seeds each year rather than harvesting and using older seeds from past harvests as is traditional. Farmers are unable to reuse genetically modified seeds and plants because they do not own them; the seeds belong to the company that sells them.
Not only do crops themselves threaten farmers’ prosperity, but the system of genetically modified agriculture also fuels poverty. With the introduction of genetically modified seeds came the promotion of farm consolidation, meaning that fewer farmers are necessary. As a result of this farm consolidation, around 200,000 agricultural producers in South America “have lost their livelihoods” in the last two decades.
Seeds Endanger Farmers’ Health
“The amount of data is woefully inadequate on the health effects experienced by these farmers out in the fields,” shares Code on the issue of health in Latin America. However, even ordinary individuals can draw conclusions just from the nature of these practices. The link between genetically modified seeds and health is best explained by the pesticide use required for these crops.
Because farmers must store pesticides in the crops’ area, the pesticides constantly endanger people living around farms. To highlight the commonality of these exposures, Code reflects on her experience working in Honduras. She says, “A young man offered me water to drink out of an old pesticide bottle.” She explains the link to poor health by concluding that “these are exposures that shouldn’t be happening.”
Along with pesticides sprayed on crops, Code explains that “the seeds are often coated with pesticides, making the seeds themselves dangerous depending on the handling practices.” Unfortunately, many farmers cannot access ample personal protective equipment to protect themselves from dangerous chemicals.
Exposure to the seeds and pesticides is grave as long-term effects can include respiratory problems, memory disorders, skin conditions, depression, miscarriages, birth defects, cancer and neurological conditions such as Parkinson’s disease. In the short term, these pesticides can result in nausea, abdominal cramps, diarrhea, dizziness, anxiety and cognitive harm.
Solving the Problem
The effects of genetically modified seeds remain prominent in the lives of many Latin Americans. However, ongoing solutions aim to mitigate the effects. Code explains that the two most important ways to reduce the spread of genetically modified seeds and crops are education and regulation. As the pesticide program director for the Xerces Society, she works with farmers to implement more sustainable practices.
The Xerces Society is not the only organization working to spread awareness of the value of non-GMO crops. Civil society and social movements throughout Brazil, Ecuador, Colombia, Honduras and Guatemala have mobilized people to protect seeds and the heritage of agricultural practices. These movements are vital for boosting confidence in traditional practices, challenging narratives created by genetically modified seed companies.
Governments from across Latin America have also stepped up to help reduce the use of these seeds. Countries such as Guatemala and Ecuador have implemented full and partial bans on genetically modified seeds. Most recently, Mexico passed legislation to ban the use of transgenic corn and phase out glyphosate by 2024. These mark positive steps as government regulation can stop the trend of high-risk genetically modified seeds that have trapped many farmers. Such legislation will protect food sovereignty and the health of farmers in Mexico.
More legislative measures and actions are required to eliminate the effects of genetically modified seeds in Latin America. However, recent years have seen immense progress in efforts to reduce the seeds’ prevalence through policy action and awareness.
– Haylee Ann Ramsey-Code
Photo: Flickr