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A Success Story: 10 Impressive Improvements in Rwanda

improvements in RwandaRwanda is the fourth-smallest country in Africa, located in the Great Rift Valley in the central part of the continent. The nation has a population of about 13 million people and is home to two main ethnic groups: the pastoral Hutu and the agricultural Tutsi tribes. In 1990, tensions rose between these two groups and sparked a civil war, resulting in the Rwandan genocide in 1994. The genocide led to the massacre of approximately 800,000 Tutsi civilians by Hutu extremists, marking one of the worst genocides in history. Since then, Rwanda has been in a state of repair and has made great strides in many areas of development. In particular, the Rwandan government notes 10 impressive improvements in Rwanda.

10 Improvements in Rwanda

  1. Poverty is on the Decline. In 2001, the poverty rate in Rwanda was as high as 77%, dropping to 55% in 2017. The introduction of the first five-year Economic Development and Poverty Reduction Strategy in 2008 and a second five-year plan in 2013 largely account for this reduction.
  2. Increasing Life Expectancy. The Rwandan Civil War had a significant impact on life expectancy, which fell to a mere 26 years in 1993. Since then, the government has committed to improving the health and quality of life for its citizens, achieving a life expectancy of 69 as of 2019.
  3. Rwanda is a Leading Country in Gender Equality. In the World Economic Forum’s 2017 Global Gender Gap Report, Rwanda ranked as one of the top five leading countries in gender equality alongside Finland, Iceland, Sweden and Norway. Since the civil war, the nation has pushed for more female leadership in politics — as of November 2021, the Rwandan parliament has a 61% women-led majority, the world’s highest rate of female representation in parliament. Rwanda also has one the highest rates of women participating in the labor force at 84% in 2019.
  4. Unemployment is Decreasing Despite the COVID-19 Pandemic. Before the pandemic, unemployment in Rwanda was steadily declining, dropping to less than 1% in 2019. Like many countries, lockdowns and other preventive measures for COVID-19 originally caused unemployment to skyrocket back up to 1.35% in 2020. However, Rwanda quickly bounced back — employment rates rose from 43% in the second quarter of 2020 to nearly 49% in the third quarter.
  5. Maternal Mortality Rates are Falling. In 2019, the maternal mortality rate in Rwanda decreased by nearly 23% “from 1,270 per 100,000 live births” in the 1990s to 290. This significant decrease is largely due to innovations in the medical field, which allow for better storage and delivery of blood supplies, preventing postpartum hemorrhaging deaths in women.
  6. Inequality is on the decline. Inequality is defined as “disparities between individuals or groups in areas such as income, wealth, education, health, nutrition, space, politics and social identity.” Historically, Rwanda was home to some of the highest rates of inequality in Africa. However, this is changing. Over the past two decades, Rwanda has noted significant improvements in terms of access to utilities. Access to health care is also improving although there are still disparities between urban and rural communities. From 2006 to 2017, inequality declined from 0.52 to 0.43 as measured by the Gini index.
  7. The Rwandan Economy is Growing. Prior to the pandemic, Rwanda was experiencing “an economic boom.” From 2000 to 2019, the economy grew by an average of 7.2% and the country’s GDP rose by about 5% annually. Rwanda has put in place measures to control COVID-19 within its borders, resulting in an unsurprising 3.4% GDP decrease in 2020. However, the nation hopes to resume growth following the distribution of vaccines.
  8. Land Restoration. Rwanda also notes great improvements in terms of the environment. In 2012, the Rwandan government initiated the Green Fund, “the largest investment fund of its kind in Africa.” So far, the project has created more than 10,000 jobs and encourages rural communities to participate in agroforestry and reforestation.
  9. Malaria Progress. Medical improvements in Rwanda have reduced fatal malaria cases significantly in recent years. In 2017, the country experienced upwards of 4.8 million cases, but in 2020, cases dropped to 1.8 million. Malaria-related deaths also reduced from 700 in 2016 to 148 deaths in 2020.
  10. Health care is Universal. Mutual Health is the name of Rwanda’s universal health care system, which was created in 2008. As of 2019, Mutual Health covered close to 96% of the population, lowering medical costs and providing services for even the most impoverished citizens of Rwanda.

Rwanda: A Success Story

The COVID-19 pandemic has created many new obstacles for Rwanda, but the “Land of a Thousand Hills” is advancing nonetheless. Since the civil war and the Rwandan genocide of 1994, the country has committed to recovery and restoration and has certainly exceeded all expectations. These many improvements in Rwanda are due to the great resiliency of the nation’s people, a nation that will continue to rise above all obstacles.

– Hannah Gage
Photo: Flickr

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9 Facts About South Sudan

Facts about South SudanIn South Sudan, poverty and food insecurity are prevalent despite the country’s abundance of natural resources. Challenges include civil wars and prolonged violence. These challenges contribute to a significant number of people living below the poverty line within the nation. Several facts about South Sudan provide insight into the country’s economic and social landscape.

9  Facts About South Sudan

  1. A 50-Year Conflict. From 1955 through 2005, North and South Sudan faced civil wars and conflict. In January of 2005, the leaders of North and South Sudan signed the Comprehensive Peace Agreement (CPA). This agreement granted Southerners a revised Interim Constitution and partial autonomy. However, even with a signed peace agreement, social, political and economic conflict continues in South Sudan.
  2. Gaining Independence. In January 2011, 98% of Southerners in Sudan voted to secede from the north. Due to this vote, in July 2011, the Republic of South Sudan was formed — the world’s youngest country.
  3. High Poverty Rate. South Sudan has a population of about 12 million people. The overwhelming majority of the population, about 80%, resides in rural areas. According to the World Bank’s latest estimates, about 82% of South Sudanese people endure poverty, surviving on less than $1.90 per day.
  4.  An Abundance of Natural Resources. Although South Sudan falls high on the poverty scale, the country has many natural resources. The Nile River, petroleum, marble/dolomite, aluminum, iron ore and gold stand as the nation’s major natural resources. Of these resources, oil fuels the country’s economy, with outside investors dominating the sector. The issue is that about 85% of the population works in non-wage pastoral jobs and does not benefit from the abundance of natural resources.
  5. Water and Sanitation are Limited. In 2019, just half of the South Sudanese population had access to safe drinking water. Also, just 10% of people had “access to basic sanitation.” On a positive note, due to the work of the U.S. Agency for International Development (USAID), almost a million more South Sudanese people received “access to improved drinking water” between 2008 and 2019.
  6. Inadequate Health Care. Less than 50% of the South Sudanese population has access to health services. The government allocates only 2.6% of its budget to health care. For this reason, many citizens rely on non-governental organizations (NGOs) for their health care needs. Doctors Without Borders is a movement dedicated to providing medical aid globally. In 2019, Doctors Without Borders had 19 project sites across South Sudan. The organization’s medical assistance is vast and ranges from tackling malaria to vaccinating children and treating gunshot wounds.
  7. Food Insecurity is High. More than 60% of the population is currently enduring food insecurity. The International Relief Committee (IRC) believes that famine will increase even more in 2021. This stems from the cumulative effects of “conflict, an economic crisis, recurrent flooding and COVID-19” as well as displacement. The IRC is advocating for an infusion of support to stave off famine in South Sudan. Action Against Hunger is an NGO currently aiding South Sudan in hunger relief. As the world’s hunger specialist, its goal is to create new, better ways to deal with hunger. In 2020, it helped 558,079 people in South Sudan. Of this number, the organization’s health and nutrition programs helped more than 300,000 people. Further, 103,004 people received help through “food security and livelihood programs.”
  8. Life Expectancy is Increasing. South Sudanese life expectancy stood at 57.6 years of age in 2018. For males, the life expectancy was 56.1 years old. For the female counterpart, the life expectancy was higher at 59.1 years old. This is a steady increase over the years — 20 years ago, in 1998, the life expectancy at birth stood at 48.3 years old.
  9. Access to Education. More than 70% of South Sudanese children are not attending school. Some of these children live in pastoral settings and need to follow the herds so they cannot attend school. Girls are the largest group of students out of school.  This is due to poverty, cultural and religious beliefs and child marriage.

Looking Ahead

These facts about South Sudan may seem discouraging, but there are NGOs working on solutions. World Concern is a faith-based organization that works in South Sudan and 11 other countries. The organization provides assistance in the areas of water access, health, child protection, education, food security and nutrition, disaster and crisis response as well as economic resilience. World Concern supports countries village by village and operates in eight villages in South Sudan.

Hope is on the horizon for the people of South Sudan as organizations like World Concern, the IRC, Doctors Without Borders and Action Against Hunger step up to help. Coupled with the country’s abundance of natural resources, these efforts ensure South Sudanese people are able to rise out of poverty.

– Ariel Dowdy
Photo: Flickr

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What to Know About CVD in Sub-Saharan Africa

CVD in Sub-Saharan AfricaThe term CVD, or cardiovascular disease, refers to a variety of disorders related to cardiac muscle and the blood vessels that supply “the heart, brain and other vital organs.” CVD is the leading cause of death worldwide, killing more than 18.56 million people in 2019. Although many people tend to associate CVD prevalence with high-income regions, CVD in sub-Saharan Africa is also quite common. In 2016, CVD overtook HIV/AIDS as the leading cause of death in this region.

Prevalence of CVD in sub-Saharan Africa

There are nine main risk factors for CVD: “smoking, history of hypertension or diabetes, obesity, unhealthy diet, lack of physical activity, excessive alcohol consumption, raised blood lipids and psychosocial factors.” Psychosocial factors are defined as characteristics that impact an individual on a psychological or social level. Negative psychological factors include stress, anxiety and depression.

Several of these risk factors are common in sub-Saharan Africa and are continuing to increase in prevalence with the rise of urbanization. The region is starting to face high rates of hypertension. In 2016, in the African region, 46% of adults 25 and older had hypertension, a figure that experts expect to climb rapidly. As urbanization in sub-Saharan Africa increases, lifestyle choices diversify — diets change and lifestyles often become more sedentary. These factors all increase the risk of CVD among sub-Saharan Africans, which provides a feasible explanation for the steep increase in this health issue over the past decade.

How Does Poverty Increase the Risk of CVD?

The number of sub-Saharan Africans living in extreme poverty face increased exposure to multiple risk factors for CVD. In 2018, 40% of sub-Saharan Africans endured extreme poverty. Poverty exacerbates negative psychological factors. Researchers from the National Institutes of Health found that those struggling with poverty have “more stress-related brain activity,” which leads to inflammation that increases the risk of CVD. These stress levels link to job insecurity, living in crowded environments and the difficulties one may face in providing for oneself and one’s family.

In addition, people living in poverty have reduced access to adequate preventative health care services. In addition, when sub-Saharan Africans begin to develop diseases that increase their risk of CVD, such as obesity, hypertension and diabetes, they often lack the health care resources to promptly and properly treat these issues. As a result, these health problems often spiral into CVD. CVD can also lead to disability and chronic illness, which impacts the human capital of the nation, leading to a loss of productivity that exacerbates negative psychosocial factors and existing economic instability.

ScienceDirect published a research study in 2013 indicating that child poverty may also increase the risk of developing CVD later in life, in part due to the negative psychosocial factors these children face. In 2017, an estimated 64% of children in sub-Saharan Africa lived in multidimensional poverty. Considering the link between child poverty and CVD, the health impacts of impoverished living conditions are of imperative concern.

Preventing CVD

Although CVD in sub-Saharan Africa is highly prevalent, there are solutions to reduce the burden of this disease. One initiative working to reduce CVD is the Healthy Heart Africa (HHA) program run by AstraZeneca. The program aims to reduce CVD risk by providing hypertension care. Since its launch in Kenya in 2014, HHA has given training to more than 7,600 health care workers “to provide education and awareness, screening and treatment services for hypertension.” In addition, HHA has supported more than 900 health centers in Africa in supplying “hypertension services” to the public. The program now serves five additional countries — Ethiopia, Tanzania, Ghana, Uganda and Côte d’Ivoire. By 2025, HHA aims to reach 10 million people suffering from high blood pressure across the African continent.

Researchers studying CVD have historically neglected sub-Saharan Africa as an area of interest. Although research in this region is expanding, there is still much to learn about the prevalence and causes of CVD. Increased knowledge of this health issue will aid in developing effective courses of action to reduce the prevalence of CVD in sub-Saharan Africa.

– Aimée Eicher
Photo: Flickr

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Health and Human Development in Brazil

Human Development in Brazil
Although Brazil made gains in public health, poverty reduction and human capital over the years, COVID-19 has sent the country backward. As of December 23, 2021, Brazil ranked third in the world for COVID-19 cases after the United States and India. It had more than 22 million cases and more than 620,000 deaths. The inspiring NGO the Dara Institute has committed to supporting vulnerable Brazilians since 1991 and continues to do so even amid COVID-19. Here is some information about how the Dara Institute is promoting health and human development in Brazil.

The Consequences of COVID-19 on Education and Poverty in Brazil

Due to COVID-19, Brazil had one of the longest public school closures of any Latin American or Caribbean country, consequently increasing learning poverty rates from 48% to 70% and disproportionately impacting the impoverished in comparison to other socioeconomic groups. In essence, this means that the impact of the pandemic may “reverse a decade-long steady improvement in the Human Capital Index.”

The level of extreme poverty in Brazil rose from 6.1% in 2019 to 9.6% in 2021 as a consequence of pandemic-induced job losses, reduced working hours and salary cuts. However, the Dara Institute is working to reverse these trends by fighting poverty and promoting health and human development in Brazil.

The Dara Institute

The Dara Institute is a nonprofit organization that began in 1991 and has headquarters in Rio de Janeiro, Brazil. The Institute provides direct aid to vulnerable households while disseminating information about health and income-creating opportunities as well as working to influence public policy and mobilizing society to take action. Through an integrated approach to combating poverty, the NGO aims to “promote health and human development” among the country’s most destitute citizens.

Dara Institute’s leaders believe that poverty has many aspects and that helping at-risk families is only possible when humanitarian organizations provide support that addresses the many areas of life — “health, housing, income, citizenship and education” — simultaneously. This inclusive methodology in the form of the PAF – Family Action Plan ensures that Dara Institute follows a holistic approach in assisting citizens. The work of Dara contributes to the 17 Sustainable Development Goals (SDGs), including ending global poverty.

The Family Action Plan

Founded in 1991 by Dr. Vera Cordeiro from Lagoa Hospital in Rio de Janeiro, Dara Institute’s team aimed to develop a social technology based on the specific needs of each family — the Family Action Plan. Through the plan, needy Brazilians are given ideas for income generation and help with housing along with assistance in remaining healthy through the pandemic and keeping children in school.

Dara Institute’s medical team helps families by referring members for treatment as well as making sure children’s immunizations are up-to-date. The organization also donates medical equipment and medicines that the Unified Health System in Brazil does not provide. With food shortages and job losses expanding exponentially during the pandemic, the Institute provides a monthly food voucher to help lower-income families bridge the gap between their earnings and their needs.

Dara’s Impact

Through a network of partnerships and more than 1,600 volunteers, the NGO has impacted the lives of more than 75,000 vulnerable people, thereby promoting health and human development in Brazil. Finding strength in numbers, families that receive support from the Institute’s programs opted to create their own community support groups. Many of Dara’s partner organizations offer professional training to those in the Family Action Plan program. Furthermore, volunteers have taken the Institute’s social technology to four continents to assist thousands of people in other countries. Because of its success in fighting poverty and enhancing family health, in 2018, NGO Advisor ranked Dara Institute 18th out of “500 top NGOs in the world.” Today, Dara Institute continues to fight against poverty, disease and the devastation of the pandemic by promoting health and human development in Brazil.

– Sarah Betuel
Photo: Flickr

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7 NGOs Contributing to Global Dental Health

dental healthThere is a strong association between oral diseases and poverty. According to the World Health Organization, oral diseases impact approximately 3.5 billion people. In addition, it is estimated that 3.9 billion people worldwide suffer from dental decay, which can impact their overall “health and well-being” and increase the burden of health care costs for already impoverished people. Many remote and underserved communities lack access to treatment and preventative services, however, several nonprofits are working to increase access to dental health services globally.

7 NGOs Making Strides in Improving Global Dental Health

  1. Academy of Dentistry International Foundation. The Academy of Dentistry International is an honor society “for dentists dedicated to sharing knowledge… to serve dental health needs and to improve the quality of life throughout the world.” Its Academy of Dentistry International Foundation provides grants for missions and projects that assist disadvantaged communities, supporting dental care for people in Honduras, Columbia, Kenya, Jamaica, the Philippines and Belize since 2010. The Foundation funded Bright Smiles Cameroon in 2018, which offers oral health education to school-aged children. Another grant recipient was the Health and Development Society Nepal, which offers oral health training to primary care workers who can then offer health care services to marginalized communities in Nepal.
  2. Dentaid. This organization began its work in 1996, delivering dental treatment to more than 70 countries since then, including the U.K. Dentaid supplies dental equipment and sends volunteers to impoverished and rural communities. Its “DentaidBox,” an innovative portable bin, includes all the equipment necessary to perform dental surgery even when electricity and running water are unavailable. In 2021, the DentaidBox reached seven African countries. In that same year, Dentaid created eight free clinics for people who are homeless in the U.K. and has plans to launch nine more. It also offered services to refugees and asylum seekers in the U.K.
  3. Global Child Dental Fund. This organization aims to serve every child needing dental health services. Currently, the organization is working with Jordanian dental students to aid Syrian refugees in Jordan. About 1,500 children in Jordan’s refugee camps have received “toothbrushes, toothpaste and oral health education.” One of the fund’s projects, SEAL Cambodia, has treated more than “66,000 children with dental sealants.” Global Child Dental Fund also provides “special care dentistry” in poverty-stricken and remote areas. The fund has trained students in Zambia and offered services to children with special needs in Kenya and Cambodia.
  4. Global Dental Relief. Since 2001, Global Dental Relief has offered free dental care to children across the world, serving close to 200,000 children from 2001 to 2020 with its volunteer work in eight countries. In addition to providing dental care, Global Dental Relief is unique in that, in Guatemala and Nepal, it also provides meals to families suffering from food scarcity.
  5. Open Wide Foundation. The Foundation’s mission is “to bring lasting change to the state of oral health in underserved communities worldwide.” The Foundation targets communities that have the greatest need for dental health care, beginning in 2012 and since serving more than 200,000 people. Open Wide Foundation built its first clinic in the Guatemalan city of Peronia, an impoverished community that had little to no access to dental health services. Since then, the Foundation has opened additional dental clinics in Guatemala. The Open Wide Foundation also works with students, offering “mentoring and practicum opportunities” to first-year dental students.
  6. Smiles for Everyone. Smiles for Everyone offers free dental health services in several countries. Since its inception, more than 27,000 individuals have received free dental care. Smiles for Everyone offers basic dental services as well as root canals, dentures and implants. The organization also provides training to Paraguayan dentists on complex dental procedures. Many of the patients at the free dental clinics have never visited a dentist before.
  7. World Health Dental Organization. This organization offers free dental care and education to marginalized communities, primarily in Kenya. Its flagship clinic provides annual dental treatment to around 4,000 Maasai people who have limited access to dental services. One particular Maasai initiative is the Momma Baby Clinic program that offers “preventative oral health and early intervention strategies… to pregnant mothers and mothers of infants and young children,” educating “hundreds of mothers” a year. Another program, I Am Responsible, has led to the oral health education of more than 700 school children. The organization, through its programs, has also distributed 1,500 bamboo toothbrushes to children living in the Mara.

Looking Ahead

While many oral diseases continue to plague impoverished communities, NGOs are committed to addressing the issue by providing free dental care to previously out-of-reach communities. By volunteering services, supplying resources and carrying out skill-based training, these NGOs aim to create global change. Many also aim to offer education to school-aged children on good oral health and hygiene. As people have better access to essential resources for oral disease prevention, such as toothbrushes, toothpaste and running water, the burden to alleviate the public health problem of oral diseases will subside.

– Amy Helmendach
Photo: Flickr

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3 Steps to Ending Cooking Poverty

Cooking povertyWhen the United Nations adopted its Sustainable Development Goals in 2015, the aim was to address poverty, global inequality and climate change simultaneously through 17 different goals. One of these goals is to achieve access to clean energy for all. However, an often overlooked aspect of energy poverty is cooking poverty — the lack of access to modern cooking methods and technologies. According to the World Bank’s 2020 Energy Progress Report, 2.8 billion people across the globe do not have access to clean cooking and instead rely on solid fuels like wood, kerosene, coal or animal dung. The U.N. Sustainable Development Goals clearly outline the importance of clean cooking. However, there remains a lack of awareness about the issue and not much progress has occurred since 2015. The 2020 Energy Progress Report predicts that, by 2030, 2.3 billion people would still lack access to clean cooking technologies.

The Health and Social Impacts of Cooking Poverty

Cooking poverty also impacts other targets of the Sustainable Development Goals, such as good health and gender equality. People enduring cooking poverty depend on pollutant fuels like wood and coal, which result in indoor air pollution. An estimated 4 million people die prematurely every year due to indoor air pollution, which causes respiratory and cardiovascular illnesses. The World Bank also finds that non-clean cooking ties to more acute physical ailments, such as burns that occur when cooking with traditional resources.

The financial impact of cooking poverty on public health is significant, costing $1.4 trillion each year, but the social impact is even greater. Cooking poverty disproportionately affects women and girls who serve as the primary cooks in most households. Because the burden of collecting fuel and cooking often falls on women, indoor pollution affects them the most. Furthermore, because outdated methods of cooking are very time-consuming, this often means women and girls cannot spare time to go to work or school — deepening their poverty.

Fortunately, new technologies and initiatives led by national governments, private companies and nonprofit organizations are making clean cooking a reality in low-income countries. There are three main ways that initiatives are targeting cooking poverty.

3 Ways to Address Cooking Poverty

  1. Behavioral Change and Awareness. The simplest step toward clean cooking is increasing awareness of indoor air pollution and promoting change. The World Bank’s Carbon Initiative for Development partnered with the Mind, Behavior and Development Unit in Ghana, Rwanda and Madagascar to identify some behavioral changes that would make clean cooking easier. For example, the initiative found that Rwandans could save time and fuel by soaking beans, a staple food, overnight rather than slow cooking the beans throughout the day. Other simpler practices include leaving the door open while cooking, cooking outdoors and keeping children and other family members away from the kitchen while cooking. While these are important practices to adopt to reduce exposure to air pollutants, most initiatives are going further to introduce new technologies for clean cooking.
  2. Improved Cookstoves. ICS, or improved cookstoves, are more efficient biomass stoves, meaning they rely on wood, coal or other biomaterials like traditional stoves. However, the improved cookstoves burn the fuel more efficiently, which can cut down the time of exposure to pollutants. The World Bank-supported Bangladesh Improved Cookstoves Program helped provide 1.7 million improved cookstoves across Bangladesh by 2019. This resulted in a reduction of 3 million metric tons of CO2 greenhouse gases and cut the use of firewood, the primary fuel source in Bangladesh, by more than half. The ICS program in Bangladesh also had economic impacts, saving each household 375.84 Bangladeshi taka each month, according to the State of Access to Modern Energy Cooking Services. Currently, improved cookstoves do not meet the World Health Organization’s definition of “clean” cooking methods because the stoves do not reduce emissions sufficiently enough to note meaningful health benefits. However, the improved cookstoves are inexpensive and save time that can go toward income-generating activities or education.
  3. Clean Cooking Technologies. The most advanced step to end cooking poverty is the adoption of clean cooking technologies that reduce emissions to a meaningful degree while also saving time and money. Clean cooking includes the use of stoves powered by electricity, liquid petroleum gas (LPG), solar heat and alcohol, among other sources. Electricity now makes up 10% of cooking fuels globally and LPG makes up 37%. At the same time, the share of kerosene and coal is declining. Gas is also overtaking unprocessed biomass as the most popular cooking fuel in low and middle-income countries, thanks to urbanization and younger generations’ openness to clean cooking solutions, according to the 2020 Energy Progress Report. Despite this, the introduction of clean cooking technologies has not caught up with population growth and faces financial and cultural barriers. NGO work, like that of World Central Kitchen, empowers local communities to transition to clean cooking by converting outdated school and community kitchens to LPG-based kitchens. By targeting larger kitchens, World Central Kitchen positively impacts more people. Innovative business models are also proving successful in making clean cooking technology more reliable and affordable. Lastly, grants provided by the World Bank’s Clean Cooking Fund aim to incentivize the private sector to supply modern energy cooking services.

Ending cooking poverty is dependent on many factors and requires a variety of solutions by many actors, among them national governments, nonprofits and public-private partnerships. Overall, the ongoing efforts to provide access to clean cooking help contribute to global poverty reduction.

– Emma Tkacz
Photo: Flickr

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Reducing Poverty in the Thar Desert

OneProsper International
With the pressing global issue of world poverty, one can find hope for meaningful change in the work done by nongovernmental organizations (NGOs). One particular NGO making its mark in the fight against poverty is OneProsper International, a Canadian-based organization working toward solving poverty and improving rates of illiteracy among females in India, particularly in the impoverished Thar Desert. Here is how OneProsper International is working to reduce poverty in the Thar Desert.

OneProsper International’s Founding

In 2019, 20.8% of India’s population lived below the poverty line. Taking the headcount ratio of poverty into account, one can note that India has made great strides in reducing this ratio since 1973 when poverty stood at 54.9%. Despite progress, this rate of poverty is still notably high. With hundreds of millions of people still living in poverty, OneProsper saw a chance for meaningful change.

Founder Raju Agarwal from Ottawa, Canada, first came up with the idea to start OneProsper International on a trip to India where he was able to observe the extreme poverty and education problems firsthand. In an interview with The Borgen Project, Agarwal described a visit to India in his early 20s. He said that “a girl approached me holding a baby. I asked the girl why she was not going to school. She answered that she would love to go to school but did not have the opportunity.” Agarwal was moved.

Unsatisfied by several unfulfilling jobs at companies, some years ago he came across the book “Leaving Microsoft to Change the World” by John Wood. Drawing inspiration from the book, he saw a clear path and purpose, subsequently taking action to begin the nonprofit now known as OneProsper International.

The Importance of Girls’ Education

Since this initial experience, Agarwal has grown OneProsper into a meaningful and thriving organization that now works to reduce poverty in India with a special focus on promoting education for girls. Agarwal recognizes the importance of education as a tool to break the cycle of poverty. Through education, girls are able to acquire the knowledge and skills necessary to access stable and higher-paying, skilled jobs. With a stable income, girls are then able to lift themselves and their families out of poverty. Studies show that girls who attend school are less susceptible to child marriage and early motherhood. Educated mothers are also more likely to prioritize the education of their children, creating a ripple effect of benefits across the nation.

A Holistic Approach

OneProsper adopts a holistic strategy to address the barriers to girls’ education in India. The program outlines seven key steps, each resolving an obstacle:

  1. Time. In the Thar Desert, young girls “spend up to seven hours a day collecting water.” OneProsper constructs “rainwater harvesting tanks” to allow the girls to use this time to gain an education at school.
  2. Clean Water. Without access to clean water, waterborne diseases run rampant with disproportionate impacts on children. OneProsper provides households in the Thar Desert with bio-sand filters “to turn harvested water into clean, potable water.”
  3. Respect. Cultural norms in India often perpetuate gender inequality, fostering the societal belief that females as less valuable than males. To show the importance and value of women, OneProsper engraves mothers’ names on each water tank to teach girls that women are indeed important and deserving of respect.
  4. Nutrition. OneProsper offers “seeds and farm training” so households can cultivate their own nutritious food.
  5. Costs of Schooling. OneProsper pays the primary and secondary costs of schooling, such as school fees, attire and other essential school resources.
  6. Transportation. To address distance and transport barriers, each girl receives a bicycle to get to school in a shorter time than walking would allow.
  7. Income. OneProsper helps farming families increase their incomes by improving their agricultural output through the construction of farming dikes in fields.

The organization’s website expresses that 100% of donations go toward supporting the people in the Thar Desert and directly funding girls’ education. Through this strategy, 260 Indian girls are able to receive an education and 130 families are receiving support to rise out of poverty.

English Learning Buddy Program

The English Learning Buddy (ELB) program consists of English-speaking volunteers virtually meeting with Indian girls from low-income families to teach them English. In this 10-week-long program, partners meet weekly and read from a children’s book, working to develop the Indian student’s English skills. Learning English gives these girls a chance to advance in their education, potentially internationally, thus breaking the cycle of poverty and opening them up to opportunities for success and prosperity.

The Future

When discussing future goals, Agarwal says he plans to continue to expand OneProsper International through events and fundraisers. He stated that “My goal is to engage students in fundraising. For example, organizing a soccer tournament, festival or fundraising event planned and led by students. Students would help to raise funds to sponsor girls in India. Afterward, students will receive videos showing how their giving is making a meaningful impact.”

Through the efforts of OneProsper International, the most disadvantaged girls in India are able to gain an education and an opportunity to bring themselves and their families out of poverty. Through its continued work, poverty in the Thar Desert should reduce.

– Andra Fofuca
Photo: Flickr

Food Waste as Discount Meals in Egypt

Meals in EgyptIn Egypt, the impoverished population makes up 30.6 million of the total population of 102 million people. The issue of food insecurity in Egypt is juxtaposed with the country’s food waste problem. Food waste is a prevalent issue in Egypt, with the average Egyptian throwing out more than 150 pounds of food annually. The Tekeya food app aims to address both food waste and food insecurity simultaneously, transforming food waste into meals in Egypt.

Food Insecurity and Food Waste

Research projects that Egypt’s exponentially growing population will increase to 150 million people by 2050. This rapid population growth will add pressure to the food insecurity issue Egypt has tried to manage over the last decade. The reality is that 23% of all Egyptian households “struggle to meet their basic food needs.” The consequences of changing weather coupled with rising food costs are likely to push more families into food insecurity, extending the almost 5% rate of Egyptians who live with the reality of food insecurity.

Fruit and vegetables, milk, wheat and fish are some of Egypt’s most popular yet most wasted foods. On the production end, annually, up to 55% of produce spoils even before reaching a supermarket. In a 2015 study on household food waste, 86.2% of respondents admitted to discarding food. In addition to households, restaurants, hotels and grocery stores regularly throw out perfectly edible and delicious meals. While this is highly problematic all year, during Ramadan, a minimum of 60% of all food goes in the trash, largely due to excess shopping for holiday entertainment purposes.

Tekeya’s Work

Egypt’s high poverty rate coupled with its high food waste rate presents an ideal opportunity for the entrepreneurs behind the Tekeya app, Menna Shahin and Maxim Haartsen. In 2019, the co-founders launched Tekeya to reduce food waste and combat hunger in Egypt. The app only accepts high-quality foods donated from restaurants, bakeries and supermarkets. Businesses either sell or donate meals to Tekeya with the goal of decreasing their surplus of food at the end of the day. Every meal on the app offers healthy, fresh and sustaining options at a discounted rate, making quality food more readily available to low-income communities.

Through hard work, the co-founders created deals and programs with various NGOs, charities and orphanages as soon as six months after releasing the app. The phenomenal success of the app demonstrates peoples’ desire to live sustainably and help others in need. In addition to fighting food waste and insecurity, Tekeya’s work helps decrease the carbon footprint caused by food waste. To date, Tekeya has stopped more than 88,000 pounds of CO2 from entering the environment.

Today, Tekeya has prevented the wastage of 8,000 meals in Egypt, donating around 3,500 of these meals through the participation of 90 local business owners. With both delivery and pickup options at eight locations throughout Cairo, this app makes food much more accessible for many Egyptians. Tekeya’s legacy is spreading throughout Egypt with 7,000 downloads and counting. The donation portion of the app allows international relatives and friends to donate meals and groceries to family through 75 local charities.

Future Expansion

Shahin and Haartsen have big plans for expanding Tekeya throughout Egypt and other Middle Eastern countries. Locally, they plan to improve the app’s donation ability. Tekeya also aims to supply refugee women with meals in Egypt during their transition into Egyptian society by working with the local refugee resettlement organization Threads of Hope.

While local initiatives are a priority, the co-founders plan to share their innovative idea to help others in need internationally. Shahin told Egypt Independent that “[Tekeya] started in Egypt by serving in Aswan, Alexandria, Sharqia, Cario and Giza. [Tekeya] will expand to other Arab countries and then open up to the whole world.” By expanding their successful food waste solution, Shahin and Haartsen have the opportunity to change how the world manages food waste while aiding impoverished communities.

– Hannah Eliason
Photo: Flickr

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Tackling Child Malnutrition in Chad

Child Malnutrition in Chad
Chad, a country located in Central Africa, faces one of the highest levels of child malnutrition worldwide. A meta-analysis of child malnutrition in sub-Saharan Africa from 2006 to 2016 found that 39.9% of children in Chad suffered from stunting and 28.8% were underweight. Extreme weather events and conflict in the country exacerbate food insecurity, making it more difficult for many families to provide adequate, nutritious diets for their children. To help improve children’s health and reduce food insecurity, four recent initiatives are tackling child malnutrition in Chad.

Scaling Up Nutrition

Scaling Up Nutrition (SUN) is an organization that collaborates with low- and middle-income countries’ governments to organize malnutrition prevention efforts. In 2017, SUN developed partnerships with five civil society organizations in Chad focused on improving nutrition. SUN has also established six local Civil Society Alliance offices across different provinces of the country. With SUN’s support, these organizations adopted nutrition as an integral part of their development plans. SUN has also trained and mobilized 35 radio presenters and journalists for nutrition communication, who continue to help raise awareness on malnutrition across the country.

Collaboration with UNICEF and the UK

Through its Department for International Development, the U.K. committed £4 million to a collaboration with UNICEF to reduce acute malnutrition in Chad in 2018 and 2019. Using this grant, UNICEF provided therapeutic milk, Ready-to-Use Therapeutic Food and essential drugs to 58,670 children across 20 provinces nationwide.

UNICEF also used the DFID grant to develop more sanitary and hygienic health centers, improving 30 facilities across the country. This development benefited an estimated 40,000 mothers and caregivers of children suffering from acute malnutrition.

Zafaye West Health Center

A nutrition project that UNICEF and the U.K.’s Foreign, Commonwealth and Development Office sponsored supports the Zafaye West Health Center. The project selected N’Djamena, where the health center is located, as a priority province in Chad for nutrition aid because a 2019 survey detected a high prevalence of acute malnutrition in the area.

Community volunteers from the center travel door-to-door to reach out to mothers, encouraging them to visit the health center to check up on their children’s health and engage in educational campaigns. The campaigns educate mothers on the importance of balanced diets for their children and teach them nutrient-dense, affordable recipes to prepare. The nutrition project has saved 43,000 children, located within the six target provinces it serves, from acute malnutrition as of June 2021.

The World Food Programme (WFP)

The World Food Programme is an organization that provides food assistance across more than 80 countries worldwide. WFP helps provide nutritious meals to 120,000 school children in the Sahel, the region of Africa where Chad is located. The organization also feeds 15,000 children in the Lake Chad region through an emergency school meal program.

In addition, WFP helps prevent child malnutrition in Chad among 6-month-olds to 2-year-olds by providing cash-based nutrition support to their families. This support provides families with more stable access to nutrient-dense foods.

Although many children in Chad currently face malnutrition, these four initiatives are making progress in eradicating this issue. With this support, child malnutrition in Chad may decline in the years to come.

– Aimée Eicher
Photo: Flickr

Developing Renewable Energy in Zambia

Renewable Energy in Zambia
Zambia has enjoyed significant economic growth in the past few decades. With prosperity, Zambia’s demand for electricity has increased. However, the current energy supply has struggled to meet this demand. Zambia relies on hydroelectric power for more than 85% of its electricity and frequent droughts prevent these plants from operating at full capacity. Further, the average nationwide rate of access to electricity is 30%. Worse yet, only 5% of the rural population has electricity access. The Zambian government has set a target of 50% electricity access across the nation by 2030. As electricity demands continue to grow, the expansion of renewable energy in Zambia is critical for the country’s social and economic development.

Capacity Building for Renewable Energy and Energy Efficiency Project

To aid in the sustainable development of Zambia’s energy resources, renewable energy projects are underway. One such initiative is the European Union (EU)-funded Capacity Building for Renewable Energy and Energy Efficiency project. The project is a collaboration between the EU and the Zambian government to provide technical assistance to the Rural Electrification Authority (REA) of Zambia. The project’s assistance will help fund the REA’s development of energy infrastructure. The project began in 2017 and should have reached completion in 2021.

Specifically, the Capacity Building for Renewable Energy and Energy Efficiency project is striving to establish a collection of solar-powered mini-grids to provide electricity to rural Zambian communities. Mini-grids are small electricity generators interconnected to an energy distribution network. These are useful in Zambia because the grids do not require the construction of long stretches of electrical lines. The mini-grids will provide electricity to an estimated 10,000 people living in rural communities in Zambia.

Shiwang’andu Small Hydropower Plant

Another initiative to develop renewable energy in Zambia is the Renewable Energy for Sustainable Development in Zambia project. Created by the United Nations Industrial Development Organization and the United Nations Environmental Programme, this initiative seeks to bring readily available and local renewable energy sources. One of the initiative’s projects is the construction of the Shiwang’andu Small Hydropower Plant, which the Zambian government commissioned in 2012. The Shiwang’andu plant supplies a solar mini-grid that will provide electricity to more than 25,000 people in the Mpanta region.

Hydropower plants generate power using the energy that the flow of water creates. This energy generation requires the water to flow across an elevation difference, from a higher point to a lower point. Usually, dams are built in running bodies of water, such as rivers, to construct this elevation difference.

Because constructing hydropower plants involves building dams in bodies of water, the developers of the Shiwang’andu plant had to consider the plant’s impact on wildlife. Developers installed a second dam during construction to divert water, which maintained normal downstream water flow. They also included a 1.5-meter gate within the dam to help fish, crabs, shrimp and other migrating animals.

Renewable Energy Key to Expand Sustainable Access to Electricity

As Zambia continues to see economic growth, and as it aims to provide electricity access to a greater percentage of its population, the nation’s energy demands will continue to increase. The development of renewable energy in Zambia is an efficient and eco-friendly way to expand the country’s energy resources, which should provide sustainable access to electricity for more Zambians in the years to come.

– Aimée Eicher
Photo: Flickr