Alongside offering numerous benefits, the bamboo plant can thrive in almost any type of soil and weather condition. This ability to thrive in less-than-ideal conditions works out favorably for Uganda, an East-African country with an active agricultural sector despite its poor soil quality.
Bamboo farming in Uganda has become a valuable source of income for many individuals. As a result, the Ugandan government responded with training programs to develop citizens’ skills in producing baskets, furniture and other crafts using the versatile plant.
A Reliable Source of Employment
Bamboo farming in Uganda provides a dependable and recurring source of income for the unemployed due to several agricultural factors unique to the plant. The bamboo plant is a perennial crop with a rapid maturation cycle. The entire plant matures within four to eight years and is ready for harvest in just five years. Furthermore, the plant has the unique ability to produce new shoots every year, which helps to stabilize the soil.
In Uganda, where the unemployment rate is 9.2% and 13.3% among youths aged between 18-30 years, the Ministry of Water and Environment has developed a strategy to produce 140 million bamboo poles yearly. By planting 230,000 ha of bamboo on farmland, the initiative will create 150,000 full-time jobs and 700,000 long-term job opportunities, providing a crucial boost to the country’s economy.
Market Expansion
The global market for bamboo production is expanding in response to the growing demand for sustainable products. According to the International Network of Bamboo and Rattan (INBAR), a United Nations intergovernmental organization, the bamboo economy is estimated to be worth around $60 billion, serving as a significant source of income for rural households.
To capitalize on this trend, the Ugandan government has developed a 10-year National Bamboo Strategy and Action Plan (2019-2029) with support from INBAR, the Uganda Forest Sector Support Division, the Ministry of Water and Environment (MoWE) and the National Foresting Authority. This plan aims to unleash the untapped potential of the bamboo plant, not only to develop a green economy but also to produce high-quality products for international, regional and domestic markets.
Alleviating Deforestation
Bamboo farming in Uganda is ideal for reforestation efforts due to the plant’s fast regrowth after cutting. In 2010, Uganda had almost 7 million hectares of tree cover, but by 2021, the number had dwindled by 49,000 hectares. This was mainly due to illegal logging and population growth. Planting bamboo could help restore some of the lost forest cover quickly.
Projections suggest that bamboo planting could contribute 15% toward the restoration of 2.5 million hectares of forest by 2030, with much of the planting occurring on private land.
Bamboo as a Food Source
Food insecurity in Uganda remains a significant concern, with 48% of the population experiencing moderate food insecurity and 11% experiencing severe food insecurity. Malnutrition is also a problem, with an estimated 2.4 million children suffering from stunted growth per UNICEF’s report.
Bamboo farming in Uganda offers a promising solution to this issue, as bamboo shoots are a rich source of fiber, vitamins, minerals and protein, making them ideal for addressing the nutritional deficiencies of stunted children.
To promote bamboo as a food source, the Dutch-Sino-East Africa Bamboo Development Program organized a training initiative for Ugandan government officials and community members. The aim was to raise awareness of the plant’s benefits, alongside its potential to improve food security.
In Uganda, the young shoots of the bamboo plant are a delicacy known as Malewa and the leaves are a valuable source of nutrition for livestock, such as cows and horses.
Providing Shelter
Bamboo is a versatile plant with variable applications in building construction. It can be utilized for roofs, fences, ceilings, floors and other building materials. Additionally, the stem can serve as a source of bioenergy for cooking, providing an environmentally friendly alternative to traditional firewood.
Bamboo is also a valuable resource in the paper and textile industries. It is also a useful resource for manufacturing cardboard and fabric. In addition, it can be fashioned into canoes, baskets, pencils and school desks, providing an additional source of income.
In Uganda, bamboo is effective in dealing with floods. When grown, it acts as a barrier to limit the effects of overflowing rivers. Its widespread, firm root structure allows water to pass through while preventing the collapse of river banks.
Looking Ahead
Bamboo is an economically significant plant, as its leaves, stem and root are all valuable. Bamboo farming in Uganda continues to play a crucial role in boosting foreign trade, promoting food security, creating job opportunities and mitigating the impact of deforestation. Ultimately, it is contributing to creating a better country for all Ugandans.
– Chidinma Nwoha
Photo: flickr
Reducing Child Poverty in Lesotho
According to the United Nations International Children’s Emergency Fund (UNICEF), more than 2 in 5 children in Lesotho are poor, as classified by the Multiple Overlapping Deprivation Analysis (MODA) tools. The tool evaluates each child’s poverty level based on their life experience rather than household income.
Evaluating Child Poverty in Lesotho
MODA uses eight criteria, which include housing, water, nutrition, healthcare, sanitation, education, access to information and protection from violence, for children aged 0-17 years. According to the MODA results, more than 45% of children in Lesotho are multi-dimensionally poor, and many of them are infants between 0-23 months.
In terms of health care, complications from pregnancy are the primary cause of sickness and death among children. Despite education being free, one in five children in rural areas of Lesotho is not attending school. The reasons for this typically involve children becoming heads of families due to HIV/AIDS, early child marriage and child labor. According to a UNICEF report, child poverty is higher in rural areas of Lesotho, with a rate of 72.6%, compared to urban areas, which is 61.2%.
Another area of concern is malnutrition among children. The high rate of malnutrition in Lesotho results in stunting in nearly 35% of children. Those most affected tend to be children whose mothers have little or no education. This occurs as a result of poor feeding practices, lack of care and poor environmental conditions.
Initiatives to Help Reduce Child Poverty in Lesotho
Looking Ahead
Despite the widespread poverty among children in Lesotho, the government, UNICEF and the World Bank continue working to address the issue. The government and these organizations have implemented programs and initiatives to improve access to education, health care and basic needs. These efforts seek to provide children in Lesotho with a brighter future free from the constraints of poverty.
– Chidinma Nwoha
Photo: Flickr
How Bamboo Farming in Uganda Reduces Poverty
Bamboo farming in Uganda has become a valuable source of income for many individuals. As a result, the Ugandan government responded with training programs to develop citizens’ skills in producing baskets, furniture and other crafts using the versatile plant.
A Reliable Source of Employment
Bamboo farming in Uganda provides a dependable and recurring source of income for the unemployed due to several agricultural factors unique to the plant. The bamboo plant is a perennial crop with a rapid maturation cycle. The entire plant matures within four to eight years and is ready for harvest in just five years. Furthermore, the plant has the unique ability to produce new shoots every year, which helps to stabilize the soil.
In Uganda, where the unemployment rate is 9.2% and 13.3% among youths aged between 18-30 years, the Ministry of Water and Environment has developed a strategy to produce 140 million bamboo poles yearly. By planting 230,000 ha of bamboo on farmland, the initiative will create 150,000 full-time jobs and 700,000 long-term job opportunities, providing a crucial boost to the country’s economy.
Market Expansion
The global market for bamboo production is expanding in response to the growing demand for sustainable products. According to the International Network of Bamboo and Rattan (INBAR), a United Nations intergovernmental organization, the bamboo economy is estimated to be worth around $60 billion, serving as a significant source of income for rural households.
To capitalize on this trend, the Ugandan government has developed a 10-year National Bamboo Strategy and Action Plan (2019-2029) with support from INBAR, the Uganda Forest Sector Support Division, the Ministry of Water and Environment (MoWE) and the National Foresting Authority. This plan aims to unleash the untapped potential of the bamboo plant, not only to develop a green economy but also to produce high-quality products for international, regional and domestic markets.
Alleviating Deforestation
Bamboo farming in Uganda is ideal for reforestation efforts due to the plant’s fast regrowth after cutting. In 2010, Uganda had almost 7 million hectares of tree cover, but by 2021, the number had dwindled by 49,000 hectares. This was mainly due to illegal logging and population growth. Planting bamboo could help restore some of the lost forest cover quickly.
Projections suggest that bamboo planting could contribute 15% toward the restoration of 2.5 million hectares of forest by 2030, with much of the planting occurring on private land.
Bamboo as a Food Source
Food insecurity in Uganda remains a significant concern, with 48% of the population experiencing moderate food insecurity and 11% experiencing severe food insecurity. Malnutrition is also a problem, with an estimated 2.4 million children suffering from stunted growth per UNICEF’s report.
Bamboo farming in Uganda offers a promising solution to this issue, as bamboo shoots are a rich source of fiber, vitamins, minerals and protein, making them ideal for addressing the nutritional deficiencies of stunted children.
To promote bamboo as a food source, the Dutch-Sino-East Africa Bamboo Development Program organized a training initiative for Ugandan government officials and community members. The aim was to raise awareness of the plant’s benefits, alongside its potential to improve food security.
In Uganda, the young shoots of the bamboo plant are a delicacy known as Malewa and the leaves are a valuable source of nutrition for livestock, such as cows and horses.
Providing Shelter
Bamboo is a versatile plant with variable applications in building construction. It can be utilized for roofs, fences, ceilings, floors and other building materials. Additionally, the stem can serve as a source of bioenergy for cooking, providing an environmentally friendly alternative to traditional firewood.
Bamboo is also a valuable resource in the paper and textile industries. It is also a useful resource for manufacturing cardboard and fabric. In addition, it can be fashioned into canoes, baskets, pencils and school desks, providing an additional source of income.
In Uganda, bamboo is effective in dealing with floods. When grown, it acts as a barrier to limit the effects of overflowing rivers. Its widespread, firm root structure allows water to pass through while preventing the collapse of river banks.
Looking Ahead
Bamboo is an economically significant plant, as its leaves, stem and root are all valuable. Bamboo farming in Uganda continues to play a crucial role in boosting foreign trade, promoting food security, creating job opportunities and mitigating the impact of deforestation. Ultimately, it is contributing to creating a better country for all Ugandans.
– Chidinma Nwoha
Photo: flickr
The Impact of COVID-19 on Poverty in Senegal
Impact on Business
The transportation and hospitality sectors recorded the highest monthly income loss. According to records, the entire transport sector, including air, land and water recorded an estimated $11 million loss monthly. This was a result of decreasing tourism levels caused by restrictions. After the lifting of restrictions, these rates started rising. The World Bank is projecting GDP growth of 10.5% in 2024, the highest yearly growth in the history of Senegal.
Impact on Employment
From March to May 2020 and again after the second wave of COVID-19 in early 2021, employment in Senegal suffered greatly, causing the unemployment rate to reach an all-time high. Studies on the gender impacts of the pandemic showed that Senegalese women suffered more than men. As many as 72% of domestic workers were unemployed during and after the pandemic, with 80% of them being female. Moreover, 81.7% of the working population in the heavily female-dominated informal sector, which comprises below-minimum wage employment such as farming and industry work, was affected severely by the closure of foreign trading.
According to the BTI project, the unemployment rate was 6.68% during the pandemic. The data revealed that those already living in poverty suffered more than those that were not. Reports suggested that the national unemployment rate during COVID-19 in 2020 was around 3.5%, while studies in 2019 reported an unemployment rate of 2.9% nationwide.
Recovery Process
Lifting all restrictions on business mobility marked the beginning of progress in the recovery of Senegal’s economy. On June 19, 2020, the World Bank pledged $100 million to support the economic impacts, with the aim of protecting the lives of the most vulnerable groups.
Even after the pandemic, foreign investment in Senegal is at an all-time high. The government has set targets to achieve by 2035, including a GDP growth rate of 8%, a GDP per capita of $1,500 and the creation of 600,000 new formal jobs.
The United Nations (U.N.) has supported the country’s socioeconomic recovery as well as the government’s emergency program for youth employment and development. It also has other ongoing programs such as the campaign for equal access to vaccines and the “United Nations Framework for the Immediate Socioeconomic Response to COVID-19” that aim to support the population.
Looking Ahead
Foreign aid initiatives and government interventions have played vital roles in lessening the impact of COVID-19 on poverty in Senegal. Although high poverty and unemployment rates remain issues in the country, the results from ongoing efforts indicate that there’s hope for more progress and positive change.
– Joshua Rogers
Photo: Flickr
Everything To Know About Hunger in the Philippines
History of Hunger in the Philippines
Food scarcity in the Philippines is not a new phenomenon. In recent history, repeated disasters and famines have had detrimental effects both regionally, on specific Philippine islands and regions, and nationally. For example, in 1972, successive typhoons led to mass starvation, social upheaval and disease across the main island of Luzon, with Pampanga and surrounding provinces in Central Luzon being particularly affected. The 1972 disaster was also detrimental to the nearby Pangasinan province, in Luzon’s Ilocos Region, that it resulted in the homelessness of some 250,000 people and the near starvation of over 50,000 families.
In early 1994, another series of typhoons devastated Southern Luzon’s Bicol Region along with the Visayas and the northeastern portion of Mindanao. The disasters drove an estimated 600,000 Filipinos into homelessness and an estimated 100,000 into starvation, exacerbating poverty and food insecurity in the country.
How the Hunger Problem Disproportionately Affects the Philippines’ Poorest
While many in the Philippines face hunger, hunger inordinately afflicts the country’s poorest people. One reason for this is that the country’s poorest rely upon agriculture for income and sustenance, making them particularly vulnerable to extreme weather conditions and the destruction caused by natural disasters. The WFP estimates that 25% of agricultural households in the Philippines suffer from food insecurity, a percentage substantially higher than the 9% of non-agricultural Philippine households.
Uneven wealth distribution also contributes to the nation’s poorest suffering worse from hunger. According to the World Bank, 1% of the population earns 17% of the Philippines’ national income, while the bottom 50% of earners share just 14% of the national income. Consistent with this disparity, globally rising food and energy costs have been especially devastating in the Philippines’ poorest regions, where access to food and other resources is becoming increasingly limited. Not surprisingly, the three most food-insecure regions in the Philippines are among the seven poorest in the country.
Hunger in the Philippines Has Worsened in Recent Years
Statistics published by the Food and Agriculture Organization (FAO) of the United Nations show that the hunger problem in the Philippines has worsened in recent years. The 2020 State of Food Security and Nutrition in the World Report indicated that more people in the Philippines suffered from food insecurity than in any other Southeast Asian nation between 2017 and 2019. During that period, a recorded 59 million Philippine people suffered from food insecurity, a substantial increase from the recorded 44.9 million Filipinos who experienced food insecurity from 2014 to 2016. The FAO cited an “increasing population, limited resources and natural disasters” as contributing to the country’s worsening hunger problem, which has been further exacerbated by the COVID-19 pandemic.
Impact of the Hunger Crisis on Filipino Children
In light of these factors, Filipino children increasingly face serious undernutrition. In 2019, 29% of Filipino children between the ages of 0 and 5 experienced stunting due to undernutrition. The Philippines has one of the ten highest rates of stunting among children globally, with over 40% of children suffering from stunting in the Bangsamoro Autonomous Region of Muslim Mindanao (BARMM) and Southwestern Tagalong Region.
Many Filipino children also suffer from micronutrient undernutrition, which is the insufficient intake of essential vitamins and minerals. Micronutrient undernutrition afflicts around 38% of infants 11 months old and younger and 26% of 12-to-23-month-old children. As of 2018, almost 17% of children between 6 months and 5 years old were vitamin A deficient. In addition to posing major physical health risks, undernutrition severely hinders children’s cognitive development and is detrimental to the country’s human and economic development as a whole.
Relief Efforts and International Aid To Feed Those Most in Need
On-the-ground work by organizations like the WFP has helped feed many people facing food insecurity in the Philippines. Notably, the WFP has been partnering with local governments and communities to provide nutritious school meals to undernourished children while supporting the country’s poorest and most vulnerable communities. As a result of the initiative, all 100 children who attend Bisang Elementary, in BARMM, now receive nutritious meals daily. The initiative complements WFP’s ongoing work to provide nutritious meals and improved health care for 6-month-old to 5-year-old Filipino children, mitigate poverty and food insecurity in the Philippines and alleviate the devastation caused by national disasters and conflict.
Furthermore, Action Against Hunger helped nearly 200,000 people in the Philippines in 2022. Initiated in 2000, the organization’s branch in the Philippines has emphasized diversifying livelihoods, building “resiliency to disaster” and improving sanitation and nutrition.
In 2022, the U.S. also provided over $192 million in aid to the Philippines. Out of this sum, $29 million went toward emergency responses and another $28 million was invested in basic health needs.
Looking Ahead
The Philippines currently faces a pressing hunger problem. While factors including the pandemic, frequent natural disasters and social inequity have exacerbated hunger in the Philippines in recent years, international and local efforts to reverse the trend are making an impact. With continued aid and collaboration, there is hope for the eradication of hunger in the Philippines.
– Max Steventon
Photo: Flickr
Improving Living Conditions in Uganda
Accessibility to Water and Sanitation
As presented by WaterAid, 21 million people in Uganda lack access to clean water and eight in 10 do not have access to decent toilets. To improve hygiene quality in the country, WaterAid is supporting the Ugandan government’s plan to ensure clean water access for all by 2040.
Water.org is also making efforts to improve sanitation in the country. Since 2009, the organization has partnered with sector organizations such as Water and Sanitation for the Urban Poor as well as national governments and stakeholders. Its aim is to provide financing for water and sanitation projects in Uganda. As a result of the organization’s work, 517,000 Ugandans now have access to safe water and sanitary facilities at home.
Education
Uganda’s education shows a large divide between the richest and poorest parts of the country. According to the United Nations International Children’s Emergency Fund (UNICEF), secondary enrollment is five times higher for the richest 20% compared to the poorest 20%. Other factors, including teenage pregnancies and early marriage, cause many girls to miss out on their education. To combat these high levels of school absence, UNICEF supports various projects to make education safe, affordable and accessible for Ugandan children. The organization also focuses on future employment, with plans for 2025 that aim to provide adolescent boys and girls with active citizenship and career options.
Housing for Children
Currently, there are approximately 2.7 million children living in Uganda who lack any form of parental care. The organization estimates that 1 million children have lost their parents to AIDS.
SOS Children’s Villages is a nonprofit social development organization that aims to improve living conditions in Uganda by giving vulnerable children a safe home. In 2015, the organization aided 8,000 people through workshops covering topics such as parenting skills and the rights of children.
Medical Facilities
Although the overall health care system in Uganda has improved in the past few years, a scarcity of hospitals and doctors leaves many ill people lacking medical attention. The World Health Organization (WHO) recommends a doctor-to-patient ratio of 1:1,000. However, Uganda suffers a ratio 25 times worse than this recommendation, with a 1:25,000 doctor-patient ratio.
The low number of doctors is particularly an issue for residents living in rural areas, as most hospitals in the country are located in big cities, forcing ill people to travel miles on foot to seek medical attention.
Uganda experiences some of the highest infant mortality rates in the world due to a lack of support for pregnant women. In response to this, SOS Children’s Villages has opened three medical facilities in the country, providing antenatal and postnatal care. The organization has also created mobile clinics to provide medical support for people living in remote rural areas.
Looking Ahead
Although living conditions in Uganda have been challenging, charitable organizations operating in the country continue to make progress in bettering the situation. Also, there are plans in place to continue with the ongoing work in hopes of achieving even more progress. The success of these efforts can potentially transform the education and health care systems in Uganda and enable Ugandans to access better living conditions.
– Freddie Trevanion
Photo: Flickr
Mother-to-Child Transmission of HIV In Haiti
Challenges in Preventing Mother-to-Child Transmission of HIV in Haiti
One of the critical challenges in preventing mother-to-child transmission of HIV in Haiti is the lack of maternal care. According to the World Economic Forum, more than 60% of pregnant women in Haiti give birth at home with an attendant. Furthermore, one-third of Haitian women do not attend antenatal care (ANC) visits that can identify high-risk pregnancies. Therefore, many women “do not know whether they have signs of complications and if it is safer for them to deliver at a hospital.” This means that many pregnant women in Haiti are not receiving the necessary medical care and information needed to prevent the transmission of HIV to their children.
Poverty and gender inequality are also significant factors contributing to the spread of HIV in Haiti, where ongoing violence and recent fuel shortages have further restricted access to health care. According to the United Nations Population Fund (UNFPA), a sexual and reproductive health agency, Haitian women and girls are particularly affected by the multiple crises that the country faces. As of October 2022, an estimated 30,000 pregnant women were “at risk of being unable to access essential health care,” increasing the risk of HIV transmission. UNFPA also estimated that, by the end of 2022, “around 7,000 survivors of sexual violence could be left without medical and psychosocial support.” As such figures suggest, Haitian women and girls are particularly vulnerable to HIV due to gender-based violence, lack of education and limited economic opportunities.
Addressing These Challenges
To combat these challenges, the Haitian government and its partners are implementing several initiatives to prevent mother-to-child transmission of HIV. A noteworthy example is the U.S. President’s Emergency Plan for AIDs Relief (PEPFAR), which provides antiretroviral therapy (ART) to people living with HIV in Haiti, including pregnant women, to reduce the risk of transmission to their children.
Initiatives like the Determined, Resilient, Empowered, AIDS-free, Mentored and Safe (DREAMS) partnership are also helping to increase women’s and girls’ access to HIV testing and counseling in high-risk countries. Led by USAID, DREAMS aims to reduce HIV rates among adolescent girls and young women by partnering with public and private organizations at the national and local levels to address the gender-based inequities that increase their vulnerability to HIV. Simultaneously, The World Bank is collaborating with the Ministry of Public Health and Population to increase access to antenatal care services and improve the quality of care provided.
Finally, the Fondation pour la Santé Reproductrice et l’Education Familiale (FOSERF) is a non-governmental organization that has been serving the Haitian population since 1988. It offers reproductive and maternal health services and programs to support the prevention and treatment of HIV and other infectious diseases. The organization also reaches women in other ways, including providing counseling services for rape victims, spreading awareness among sex workers and offering training to give sex workers alternatives to prostitution.
Hope for the Future
Mother-to-child transmission of HIV remains a significant public health challenge in Haiti. Yet, many efforts are underway to improve access to health care and education in Haiti, with a specific focus on reducing HIV transmission and providing on-the-ground support for the vulnerable and infected. These initiatives are making positive impacts while inspiring hope for the future of Haitian mothers and children.
– Nathalie Altidor
Photo: Flickr
Poverty Reduction in Botswana
The Role of Education
A focus on education, particularly at the primary level, has greatly benefited the nation and played an important role in reducing poverty levels among the population. The completion rate for primary education stands at 94.55% as of April 24, 2023, while the adult literacy rate of 86.82% ranks significantly higher than other sub-Saharan African nations.
Future Plans
Botswana attributes much of its recent success to its well-thought-out plans for the future, epitomized by Vision 2016 and its successor, Vision 2036. The aim is to transform Botswana into a high-income nation by 2036. This agenda includes four pillars:
Botswana plans to become a self-sustaining, export-led, and knowledge-based economy. The country learned valuable lessons from its previous national plan, Vision 2016. It established the National Poverty Eradication Programme (NPEP), which takes a multidimensional approach to poverty by considering various factors that contribute to communities’ financial and social situation, instead of relying on income as the sole indicator of poverty. The NPEP aims to promote small-scale entrepreneurship, employment initiatives and skills development, giving individuals greater financial and social agency.
What is Next?
Through ongoing agendas like Vision 2036, Botswana aims to create new opportunities, thereby boosting economic stability. However, the country still faces challenges in providing aid to the rural, isolated areas where many of the poorest reside. Nevertheless, the government’s commitment to inclusive growth and development bodes well for Botswana’s future. The progress so far suggests that the country can tackle present challenges and continue to build a brighter and more prosperous future for all its citizens.
– Charlie Valentine
Photo: Flickr
Key Facts About UK Aid to India
Official Development Assistance (ODA)
The U.K. is a member of the Organisation for Economic Cooperation and Development’s Development Assistance Committee. And as such, it makes contributions toward ODA. According to the parliament, ODA has the development and welfare of developing countries as its main objective.
In 1970, the U.N. set a target for all countries that supported ODA to donate 0.7% of its gross national income. Before meeting the target for the first time in 2013, the U.K. consistently failed to do so in the years prior. The International Development Act of 2015 only solidified the country’s commitment to this goal. So, for the first time since 2013, the U.K. decided to reduce ODA spending to 0.5% of its GNI due to financial challenges during COVID-19.
Past Efforts: UK Aid to India
The U.K. has been providing aid to India for a while now, but it has gradually shifted its focus over the years. In the past, bilateral aid was the main form of support to India. The U.K. government gave particular importance to social sector programs in India between 2008 and 2011. According to a framework paper, aid focused on “areas such as health, education, rural livelihoods and urban slum improvement” via Indian-government-led programs. The target states for such programs included Andhra Pradesh, West Bengal, Odisha, Madhya Pradesh and Bihar.
In 2011, the U.K. directed its focus to the Indian private sector. According to an accord made in July of that year between the countries, the U.K. provided financial and technical assistance predominantly in Odisha, Bihar and Madhya Pradesh. The government also approved the Private Sector Development Initiative in eight Indian states where the U.K. could provide aid in the form of “returnable capital”.
The U.K. reevaluated its aid strategy again in 2012 and agreed with the Indian government on a new direction for support after 2015. It decided to cease financial grants to government sector programs after 2015. Instead, the country looked to focus on technical cooperation in areas like governance, growth, education and skills, trade and investment and health. The government also pledged to support small entrepreneurial projects which would lead to more opportunities in the private sector.
Changing Priorities
In recent years, the Department for International Development (DFID) and other agencies are investing to modernize and improve the Indian economy. In 2018, out of all the bilateral aid given to India, 85% of it was directed toward economic development. The top three funded programs that year were National Infrastructure Investment Fund, Infrastructure Equity Fund and the Poorest States Inclusive Growth Program.
According to a policy paper, “the U.K.’s support in India is helping stimulate prosperity, generate jobs, develop skills and open up new markets for both countries.” Besides supporting Sustainable Development Goals (SDG) 7, 8, 9 and 11, DFID promises results in other areas.
A major focus is on skills training and start-ups. The target is to invest in 50 enterprises, with an estimate to generate 25,000 jobs and yield high returns on investment. DFID will additionally fund urban development for 700,000 people, creating 20,000 jobs and securing around £1 billion in financing.
DFID will also support clean energy in India and potentially yield a return of £6.5 billion for the private sector. It is set to prevent 20 million tonnes of greenhouse gas emissions by providing clean energy to 1.8 million people. Furthermore, it aims to help 2 million people living in poverty in India deal with drought, flood and extreme heat.
Looking Ahead: UK Aid to India
According to the Independent Commission for Aid Impact, India ranked n0. 11 as the largest recipient of the U.K. bilateral aid in 2021. While this shows that India still receives aid from the U.K., its objective has changed substantially over the past decades, as it has been the “largest recipient of the U.K.’s development investment.”
Out of the £2.3 billion donated to India between 2016 and 2021, £129 million was invested in Indian ventures. British International Investment (BII) also invested £1 billion in the country during that time, representing 28% of its global portfolio. All these investments have been generating profitable returns for the U.K.
In May 2021, the UK government released a policy paper tagged 2030 Roadmap for India-U.K. Future Relations. It contains guidelines that will ensure a deepening partnership with India on issues like trade, defense and clean energy. The U.K. investment in India is creating opportunities in both nations, leading to a more prosperous U.K. While certain sectors still need aid in India, history suggests that effective partnerships and support can uplift the entire nation.
– Siddhant Bhatnagar
Photo: Flickr
4 Facts About Living Conditions in Mali
Education
UNICEF has reported that over two million Malian children between the ages of 5 to 17 do not attend school due to child marriage, child labor and a lack of schools in the country. To address this issue, UNICEF has partnered with the Ministry of National Education to improve school attendance rates, especially for vulnerable children. In 2019, the organization helped over 200,000 Malian children return to school, providing equal opportunities to all.
Increasing Access To Water and Sanitation
Mali struggles with poor-quality water and sanitation, and this affects the health of millions of people in the country. WaterAid has installed clean water taps and handwashing stations, allowing locals to live healthier lives. In Bamako, WaterAid worked with locals to fix the water tower and toilets in Lafiabogou, which supports the AMALDEME Medical Educational System aiding 600 children with learning difficulties.
Using Sustainable Agriculture To Combat Food Insecurity
Inflation and food insecurity are major issues in Mali due to war and other factors. The World Bank has approved a $30 million credit from the International Development Association to improve agricultural productivity and alleviate food insecurity for rural households living in drylands. The United States Agency for International Development (USAID) also invests in their Feed The Future Programme to support the farming of cereals and livestock, contributing to the nutrition of people in Mali and keeping farming families in business.
Rights for Women
Gender inequality remains a significant societal issue in Mali. Statistics from SOS Children’s Villages show that an estimated 92% of women in Mali have undergone Female Genital Mutilation. Teenage marriages are also common for Malian women with approximately 75% of women in the country being married by the age of 18.
As presented by Together Women Rise, in 2013, Mali Health’s Health Savings program was created to improve the healthcare of Women in slums in Bamako. Since then, the project has expanded and now serves seven communities and 3,335 women in Bamako. Mali Health’s community health workers use the project to facilitate links between local communities and clinics.
The aim of providing these links with women and health clinics is so they can receive health education surrounding reproductive care and child nutrition. The health project also allows women to come together in a safe social environment in which they can learn behaviors that promote everyday health practices which can reduce the frequency of illness in the area.
Looking Ahead
Despite the challenges, charitable organizations offer hope for the future of Mali. By improving education, access to water and sanitation, agriculture and women’s rights, Malians can live safe and healthy lives while accessing equal opportunities.
– Freddie Trevanion
Photo: Flickr
Fighting Non-Communicable Diseases in Botswana
Non-Communicable Diseases in Developing Countries
Globally, non-communicable diseases account for 74% of all deaths with 86% of deaths occurring prematurely or before the age of 70 in developing countries such as Botswana. Non-communicable diseases include those that do not spread by contact. These diseases emerge due to long-term unhealthy habits such as poor diets, physical inactivity and tobacco and alcohol use.
Low-income countries face the greatest risk of non-communicable diseases due to a lack of safe drinking water, nutritious food and regular health care screenings. These conditions lead to higher risks of diabetes, heart disease, cancers and more.
New Lifestyle Challenges
In Botswana, 95% of residents engage in unhealthy lifestyles. This is likely due to a lack of focus on addressing non-communicable diseases, as the country prioritizes combating the HIV/AIDS epidemic. There is also a focus on many contagious infectious diseases caused by poor hygiene practices, unsanitary living conditions and poverty.
With Botswana’s improvement in managing the risk of communicable diseases, changes in lifestyle present new challenges. Non-communicable diseases are on the rise as there has been increased access to alcohol and tobacco due to better infrastructure and safer transport systems.
According to a study conducted by the University of Botswana, poor fruit and vegetable consumption is the strongest factor contributing to the rise in non-communicable diseases with 82.5% of individuals admitting to adhering to a diet that does not include sufficient fruits and vegetables. The World Bank reports that the post-COVID-19 pandemic era is responsible for a rise in unemployment rates to roughly 26%. This high unemployment rate, combined with the country’s lack of a skilled workforce, leads to financial insecurity and discourages healthy food consumption.
Efforts to Reduce Non-Communicable Diseases
According to World Health Organization, reversing the rise of non-communicable diseases in Botswana is one of the country’s top priorities. The Southern African Development Community (SADC) is committed to fighting non-communicable diseases in Botswana and throughout the region by hosting events to spread awareness of risk factors of non-communicable diseases and promote healthy lifestyles choices such as practicing balanced diets, exercising regularly and limiting alcohol and tobacco use.
SADC’s stated key objectives are, “Achieve economic development, peace and security, and growth, alleviate poverty, enhance the standard and quality of life of the peoples of Southern Africa, and support the socially disadvantaged through Regional Integration.” In February 2022, SADC commenced research to track non-communicable disease levels and patterns among Botswanan people to better understand what resources are most helpful in eliminating the rise of non-communicable diseases.
In efforts to raise awareness of the persistent spread of non-communicable diseases in Botswana and the region, SADC hosts an annual Healthy Lifestyles Day. On the last Friday in February, SADC dedicates a day to spreading awareness through communication and education. Primary topics include mental health, substance abuse, life skills, integrated nutrition, health promotion, peer education, reproductive health and primary health care. Each of these topics looks into the rise of non-communicable diseases. And by creating awareness about healthy habits, the most vulnerable, impoverished communities are able to gain access to information about healthy living.
SADC has been working for over 25 years and has contributed to an overall 4.8% economic growth rate in Botswana. With commitment, advocacy and action, SADC fights for the overall well-being of Botswana and other southern African countries to decrease poverty and non-communicable disease rates.
Looking Ahead
The persistence of poverty plays a major role in the prevalence of preventable non-communicable in developing countries. And while these diseases are present in other parts of the world, poor education, insufficient food sources and lack of accessible health care in Botswana contribute to making the situation more challenging in Botswana. Nevertheless, ongoing efforts continue to make progress in resolving the issue by implementing initiatives that enable the people of Botswana to enjoy better states of health.
– Leah Smith
Photo: Flickr