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Technology, USAID

What is PEER?

What is PEER?
PEER or, Partnerships for Enhanced Engagement in Research, is a collaboration between the U.S. Agency for International Development (USAID) and the U.S. National Science Foundation (NSF). PEER is a competitive grant program that allocates money to scientists in developing countries, who are working on research that is of importance to the development of their respective regions. PEER focuses on granting money to scientists whose research involves food security, climate change, or other development tools such as biodiversity and renewable energy. PEER attempts to create connections between scientists of developed countries and scientists of developing countries. The grants allow these scientists to conduct research that they would not have been able to do without a grant. PEER is a relatively new program, being two years old.

Alex Dehgan, science and technology advisor to USAID Administrator Rajiv Shah commented, “…PEER Science has provided over $12 million to 98 projects in 40 countries, and we are already seeing the tremendous benefits of bringing together developing and developed country researchers to solve some of our greatest global development challenges.”

Previous PEER success stories include reducing the risk of landslides and earthquakes in Lebanon and Bangladesh, decreasing air pollution in Mongolia, and improving the resilience of coral reefs and related habitats in Indonesia. PEER allows scientists in 87 countries to apply.

DeAndra Beck, program director for developing countries at NSF said, “With two or more parties contributing resources, a true intellectual partnership can be established, maximizing the potential to advance the pursuit of science and development in new and creative ways.”

PEER just announced its second cycle of awardees this June. PEER selected 54 new projects to receive a portion of the $7.5 million allocated to this cycle. Awardees were chosen out of 300 highly qualified applicants. These 54 projects reach across 32 countries and will focus on development issues. This has been an incredibly successful program in the short two years it has been running. Its innovative idea to connect scientists all over the developing world has been very effective in solving certain development issues.

– Catherine Ulrich

Sources: National Academies, All Africa
Photo: Minnesota Public Radio

June 26, 2013
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Global Poverty

Poverty in Mauritania

Poverty in Mauritania

The West African country Mauritania borders the North Atlantic Ocean and marks the western edge of the Sahara desert. Like many countries in North Africa, it is rich in oil and other natural resources. Unfortunately, Mauritania itself has one of the lowest GDP in Africa; like similarly resource-rich countries, it, too, suffers from what is known as the resource curse. Poverty in Mauritania is quite prevalent — the World Food Programme estimates 42% of the population is in poverty — and is caused by a number of factors.

1. Geography and Climate: Only 0.5% of Mauritania’s land — a little over 1 million square kilometers — is suited for agriculture, but a majority of Mauritanians still depend on agricultural subsistence or raising livestock. Food insecurity is a severe problem due to incessant cycles of drought and erosion; such cycles were severe enough to force nomadic Mauritanians to the main cities in the 1970s and 80s. Because of Mauritania’s placement against the Atlantic Ocean and prevailing winds, the country is afflicted by intense dust storms at times.

2. Increasing Terrorist Threat Discouraging Investment: Travel to Mauritania has been discouraged in the last decade as militant Islamic groups have moved into the North Africa region; kidnappings of travelers for ransom or by al-Qaida groups (AQIM) have been reported by US State Department travel advisories as recently as May of this year. Travel is particularly dangerous in the northern and southeastern regions of the country. The security risk discourages foreign investment, especially in extractive industries where natural resources are located in rural areas.

3. Spill-Over from Neighboring Conflicts: Even though health care services are strained for funding for Mauritanian citizens, the country also faces further difficulty due to conflict that spills over from neighboring countries. Tens of thousands of refugees from Mali fled ahead of the conflict erupting in their country; the Mbera camp is one such refugee camp in which NGO Médecins Sans Frontières (MSF) has worked extensively. These camps are often far removed from the rest of the country, straining degrading or nonexistent infrastructure required for transportation of health care supplies and food.

On the whole, Mauritania has a great opportunity for improving the living conditions of its population. Its vast natural resources have been left relatively untapped — oil was discovered first only 12 years ago — which presents an opportunity for responsible resource extraction and processing so as to avoid the worst of the “resource curse.” The country has a long relationship with the World Bank and the International Monetary Fund, and its inflation rates have remained steady in the past few years despite the risk for severe crises due to high food prices. If foreign investors can find a secure environment in which to responsibly invest in its vast natural resources, Mauritania has great potential to face — and overcome — its extreme poverty.

– Naomi Doraisamy

Sources: CIA World Factbook, International Monetary Fund, MSF, World Bank,World Food Programme
Photo: Cultureist

June 26, 2013
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Food & Hunger, Foreign Aid

5 Ways to Improve Food Security

Food_for_thought

The 2013 Thought For Food Challenge calls on students from colleges and universities from all around the world to produce a project that presents an innovative solution to the challenge of feeding 9 billion people by 2050. Teams of students are provided top-of-the-line tools and resources to research global food issues, brainstorm ideas, and produce a proposal to compete for funding.

These are the five finalist entries from this year’s competition:

  1. Food Waste Incentives: Team Ingenerovictus, a group from the Indian Institute of Technology Roorkee built a food waste collection system. The students intend to collect organic matter and transport it to a central plant where they will convert the matter to agricultural products using an anaerobic digester. In order to encourage participation in their program, the students plan to offer incentives. In return for separating garbage, hotels and restaurants can get credits that they can spend with retailers who have already agreed to partner with the student’s proposed project.
  2. Vertical Farms: Team Agrilution, from the HAS University of Applied Science in the Netherlands, constructed a prototype for a closet-sized vertical farm. This farm uses an aquaponic system that makes use of LED lighting, minimal inputs and an automatic system. This would allow for efficient food production in the non-rural area. Team Agrilution aims to solve the food crisis by bringing households closer to food production, particularly in urban regions.
  3. Food Certification: Team CrOpportunity, made of 5 students from the University of Nebraska, has developed a food certification plan to spread better information to consumers in developed countries and to direct more funds to developing nations. The team aims to certify restaurants and food producers who have reached sustainable criteria and a level of excellence and then redirect a portion of their profits to food groups abroad. The project also seeks to provide consumers with reports of theses standards to generate greater transparency in the food industry. Consumers can vote for their favorite restaurants and organizations online.
  4. Reclaiming Arid Land: Team O.A.S.I.S., from Kenya, plans desalinate seawater and pipe it to arid regions with the goal of reclaiming lands affected by deforestation and desertification. They also plan to install fish farms in the trenches used to pipe the seawater. Through the implementation of this agricultural structure, the students hope to gain greater food security by establishing environmental stability, provide adequate low-cost housing, and create more employment opportunities.
  5. Goosing Egg Production: The Henlight project, by Team Foodisclosure with students at U.C. Davis and the University of Oregon, seek to improve egg production yields. The idea focuses on a simple solar-powered lamp that lengthens effective daylight, thereby increasing the rate at which hens lay eggs. Ultimately, this project would expand the number of stimulation chickens receive. This idea is based on the need to raise the appraisal of surplus food and increase the efficiency of food production.

– Grace Zhao

Source: TFF challenge, Co.Exist
Photo: Flickr

June 26, 2013
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Advocacy, Food & Hunger, Food Security

Think.Eat.Save: A Global Food Initiative

Think.Eat.Save: A Global Food Initiative
“Think.Eat.Save: Reduce Your footprint,” is a global initiative to reduce food loss and waste. It is a partnership between UNEP, FAO, and Messe Düsseldorf that seeks to spur widespread global, regional and national actions and inspire social awareness of the global “food footprint”. Through the exchange of ideas and projects, the Think.Eat.Save campaign raises awareness and showcases solutions to global food waste and food loss issues in both developed and developing countries.

Think.Eat.Save also provides a “one-stop-shop” for news and resources for consumers and producers featuring tips and facts. The website contains advice including how to eat sustainably and methods of preserving food. For producers and sellers of food, the site also offers suggestions for farming, processing and distribution, and restaurant management. Ultimately, the campaign urges everyone from the average consumer to retailers to think critically about food and take action.

In his statement for World Environment Day on June 5, United Nations Secretary-General Ban Ki-moon mentioned Think.Eat.Save. Ban state that approximately one-third of all food is wasted or lost through poor storage facilities and transportation in developing countries. In order to address this problem, Ban mentioned Think.Eat.Save as a means to create greater efficiency in the food industry.

Food shortages are only half of the global food problem. The other half is food waste and food loss. As tons and tons of precious food and water are dumped into the trash or spoiled in transportation, the world teeters on the brink of a food system failure.

What Think.Eat.Save promotes is a solution for existing issues of the global food system. Instead of producing more, the global community is encouraged to take more responsibility for environmentally and socially equitable food systems. By simply reducing the amount of waste produced, we can save resources and money, lessen environmental impacts, and preserve enough food to create a world in which everybody has enough to fill their stomachs.

– Grace Zhao

Source: Examiner,Think.Eat.Save.
Photo: 2Luxury2

June 26, 2013
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Global Poverty

Who Runs the World? Girls

Who Runs the World? Girls
‘Never stop trying.’ ‘Choose your own destiny.’ ‘Follow your heart’. These are the types of responses that prevailed when CNN asked people around the world to reflect upon the premiere of CNN Films’ upcoming documentary, “Girl Rising,” a powerful documentary that aims to prove how education can truly change the world, especially for young girls.

“Girl Rising” follows young girls from around the world in their quest to change their lives through education. Studies have shown that education can be “the most important factor in lifting a girl from poverty, mistreatment and drudgery into a fulfilling and rewarding life.” The CNN-sponsored documentary seeks to prove this idea through the personal triumphant success stories of real girls who are forging their paths in the world against all odds.

When asked to share their own advice, many people around the world wrote into CNN with personal stories of their own struggles and to show their support of the documentary’s message.

Most of the respondents were women like Meera Vijayann, who grew up in a small town in southern India and left her job at the city’s matchmaking and firework industries to pursue an education, finally succeeding in becoming a writer and nongovernmental organization worker. Irene Moreno Jimenez, whose remarkable late mother’s teachings and childhood in Mexico inspired her to dream big and value her mind as “the place where freedom is fought for—and won.”

Though the women who responded to CNN’s question hailed from different corners of the globe, their essential message was the same. These women’s tales encourage young girls and women to keep an open mind, not get discouraged by setbacks, and dare to dream.

What these women’s stories and “Girl Rising” hope to communicate is that education is more than the sum of its parts. Education is not merely a collection of diplomas or a good report card or an expensive textbook. Rather, education’s importance lies in its ability to allow girls to face the challenges that lie ahead of them with courage and determination.

“Girl Rising” aired on CNN On June 16th and features renowned actresses and writers including Meryl Streep, Cate Blanchett and Selena Gomez.

– Alexandra Bruschi

Source: CNN, Women News Network
Photo: Raising Jane

June 26, 2013
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Food Security, Global Poverty

West Africa Restoring Healthy Ocean Habitats

West Africa Restoring Healthy Ocean Habitats
As the world celebrated World Environment Day on June 5th, countries in West Africa looked to continue their work to preserve fish ecosystems and ocean habitats that are currently under threat.

Oceans provide food for over 1 billion people globally and provide income for 200 million people in developing countries. Along the coastal regions of West Africa, fishing practices provide half of the fish catch for the entire continent; fish is a source of income and nutrition in West Africa, especially for the poor. The World Bank says that fishing earns these West African countries approximately $4.9 billion per year. As a result, GDP has increased at the national level and provides local communities with an income and greater food security.

However, the marine sources and habitats that support them are being threatened by weak management, declining fish stocks, local exploitation and harmful fishing practices. In addition, foreign industrial ships stalk African coasts and steal fish stocks. To combat this, in 2009 the World Bank launched the West African Regional Fisheries Program (WARFP), which helps governments strengthen ocean management. WARFP has four main areas of focus: good governance and sustainable fisheries management, reducing illegal fishing, increasing the contribution of marine resources to the local economy, and coordination, monitoring and evaluation, and program management. The program helps communities in Ghana, Cape Verde, Guinea-Bissau, Liberia, Sierra Leone and Senegal.

The program has helped people in these countries to successfully achieve national, regional and local reforms that educate and empower fishing communities to work together and share their resources. By stamping out illegal fishing in Sierra Leone, creating community-based monitoring in Liberia and encouraging locals to engage in fishing in Senegal, World Bank programs have aided in the fight to preserve and maintain the environment and ocean resources that are so vital to fishing.

“Developing partnerships between countries along the coast of Africa is key to promoting the recovery of Africa’s fish resources and preserving the ocean environment,” said Colin Bruce, World Bank Director for Regional Integration. In order to continue protecting West Africa’s marine environment, research and management programs need to continue, which in turn will secure a better future for the fishing communities of the region.

– Chloe Isacke

Sources: World Bank, WARFP
Photo: Knowing South Africa

June 26, 2013
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Children, Global Poverty

Countries with High Rates of Child Poverty

Countries with High Rates of Child Poverty
3. Romania

After the fall of the Soviet Union in the early 1990s, Romania struggled economically. Farmers were especially vulnerable, and the impact of the USSR’s collapse is evident today in the status of Romania’s children. Children in rural areas are exceptionally poor, often not receiving the nutrition needed to maintain good health. This results in many physical problems that are left untreated. Many children in rural areas are also deprived of an education.

2. The United States
Yes, you read that correctly. The United States is second place among the developed countries of the world in the percentage of children below the poverty line. This shocking number is due to the stark income equality in America. UNICEF’s research reveals that American children are more likely to fall below the poverty line than children in any other developed country due to the growing wealth gap in the United States.

1. Bulgaria
The Southern European nation of Bulgaria is the developed nation with the highest child poverty rate in the world. Plagued by increasingly low wages and high utility prices, the children of Bulgaria are suffering in families that can no longer afford to put food on the table. The unemployment rate reached 10% in the last year, inciting a wave of protests that threaten the stability of the country. Several desperate Bulgarians, unable to feed their families, have resorted to self-immolation in dramatic protest to get the government to implement changes.

– Josh Forgét

Source: The World Bank, The Washington Post, The Economist
Photo: Press TV

June 26, 2013
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Global Poverty

UNICEF Job Openings

UNICEF Job Openings
UNICEF has job openings across the globe. For information on jobs at UNICEF, visit this link.

June 25, 2013
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Food & Hunger, Food Security

Nagaland Citizens Utilize Unusual Food Source

Nagaland Citizens Utilize Unusual Food Source

Stink bugs, silkworms, dragonflies, tawny mole crickets, and red ants. To those afforded the luxury of daily meals, these insects are of little significance. But to the people of Nagaland, these bugs are nutritious sources of food sold in local markets to help alleviate hunger.

The United Nations Food and Agriculture Organization released a 200-page report highlighting the benefits of Naga’s insect consumption. The report notes that insects are often full of more protein and nutrients than either fish or meat.  The insects can address malnourishment and provide food security, the report also states.

Farmers collect the bugs from forests and rice paddies. Both bees and larvae are expensive commodities in the local markets. The U.N. suggests frying the insects and preparing them in recipes, as they shouldn’t be consumed raw.

Nagaland isn’t alone in their bug consumption. According to the U.N., 1,400 insect species are consumed in almost 90 countries across the globe.

Numerous estimates suggest that 9 billion people will inhabit the earth by 2050. As more and more consumers are added to the planet, resources will have to be used more carefully. Nagaland highlights an effective way of utilizing all resources available. This is one unusual yet effective way of combatting poverty and world hunger.

– William Norris

Sources: The Morung Express, SI Live
Photo: The Morung Express

June 25, 2013
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Economy, War and Violence

Civil War and Economy in Sierra Leone

Economy in Sierra Leone
The Sierra Leone civil war destroyed the national economy, making it one of the poorest countries in the world. The civil war that ravaged the small west African nation from 1991-2002 was the impetus for a huge displacement of people within Sierra Leone, leading to a downturn in the economy that left almost 75% of the population living in extreme poverty.

Sierra Leone’s main export is diamonds. Diamonds have created a significant wealth gap in Sierra Leone that has benefited the rich and paralyzed the poor for decades. The country’s dependence on this single mineral resource impedes economic growth. In order for Sierra Leone to lift itself out of abject poverty, the economy must diversify. Economic diversification is exceptionally difficult, however, with around 50% of the adult working population working in subsistence agriculture. Luckily, the IMF set up a program in 2010 to deliver $45 million to Sierra Leone through 2013.

Over the last few years, Sierra Leone has developed its offshore oil resources as another source of income. This, however, does not negate the enormous need for international aid to power the development process and prevent increased in inequalit in Sierra Leone. In order for the economy to stabilize, foreign aid must be delivered on a consistent basis and domestic peace must be preserved at all costs.

– Josh Forgét
Source: BBC News, Rural Poverty Portal, CIA World Factbook
Photo: Human Trafficking Movie Project

June 25, 2013
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