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Global Poverty, Health

How COVID-19 Has Impacted Artisanal Gold Miners in Burkina Faso

How COVID-19 Has Impacted Artisanal Gold Miners in Burkina FasoThe COVID-19 pandemic has disrupted gold supply lines around the world. That disruption, along with the recent uncertainty around global health security, has dealt the artisanal gold miners of Burkina Faso a severe blow. Prior to the pandemic, local gold prices in Burkina Faso were 94 percent of international gold prices. After COVID-19 hit the nation in March, local prices fell to just 55 percent of international gold prices.

Artisanal gold mining has continued in Burkina Faso, though more slowly than before the pandemic. Measures to control the spread of the virus, such as curfews, social distancing and even police violence and raids by national security guards, have slowed the pace of gold panning. This means the miners have even less opportunity to make a livable income.

Why It Matters

Of the over 20 million people in Burkina Faso, over 430,000  are directly employed in the artisanal gold mining industry. Most of the miners have little education and rely on mining to provide for themselves and their families. The miners include both men and women, with studies estimating that between 40 and 50 percent are female. Women run most of the hangars in which the gold is processed. These women are known as Tãngpogse and have enjoyed more economic freedom than many women.

The disruptions caused by COVID-19 put all of these artisanal gold miners at risk. Even before the pandemic, 45 percent of people in Burkina Faso survived on less than the U.S. $1.25 per day. Artisanal mining is an industry employed by people trying to escape poverty. Now, instead of realizing that dream, miners are facing uncertainty and hunger.

To make matters worse, the COVID-19 crisis is piling on top of other crises in Burkina Faso—jihadist violence in the north, and drought throughout much of the country. In the face of this complicated situation, many gold miners are struggling to feed themselves and their families. Many find that they must sell their gold at low prices to predatory buyers, in order to generate an income. If the situation worsens, the miners could find themselves increasingly desperate, and willing to turn to banditry or prostitution for income.

How World Agencies Are Helping

Two world agencies have stepped in to provide relief for artisanal miners. The first, the World Bank, has created an emergency relief fund for artisanal miners around the globe. According to Reuters, the fund already has $5 million in donations, with a goal of $15 million. This money will aid miners of various materials in different countries, not just Burkina Faso. Still, the World Bank’s effort is an important one. World agencies rarely aim for emergency relief at artisanal miners specifically.

The second world agency, the Artisanal Gold Council, is an NGO based in Canada. The Artisanal Gold Council has focused specifically on the artisanal gold miners of Burkina Faso and has purchased gold directly from them at the pre-pandemic rate. This business provides miners with much-needed income and should help to ease some of the economic stress they are under. As with the World Bank’s emergency relief fund, the Artisanal Gold Council’s actions are rare for an NGO; other organizations consider the money and effort necessary to bring artisanal gold into formal channels of the trade too high of a price to pay.

Aid from these world agencies should improve the artisanal miners’ economic situation. Still, the high poverty rate and continuing cases of COVID-19 in Burkina Faso remain causes for concern. As of July 1, Burkina Faso had reported a total of 962 cases of COVID-19, and 53 deaths from the virus. As the pandemic’s effects linger on, the miners will need more help to finally achieve their dreams of climbing out of poverty.

– Emily Dexter
Photo: Flickr

July 14, 2020
https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg 0 0 Lynsey Alexander https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg Lynsey Alexander2020-07-14 13:04:172024-05-29 23:18:33How COVID-19 Has Impacted Artisanal Gold Miners in Burkina Faso
Child Marriage, Global Poverty

5 Reasons Child Marriage Continues in Togo

Child Marriage in TogoChild marriage is a very prevalent problem in Togo, a country in West Africa. In Togo, approximately 22% of girls under the age of 18 are married. Despite a large number of child marriages, there are many social and political aspects of Togolese society that propel child marriage in Togo. Here are five reasons child marriage continues in Togo.

  1. Poverty is one of the leading causes of child marriage in Togo. As one of the world’s poorest countries, more than 30% of the Togolese population faces extreme poverty. Many impoverished families arrange marriages for their daughters to help the family’s financial situation. Poverty also influences other problems that drive child marriages in Togo such as access to education and health.
  2. Health Issues: Many children in poverty predominantly suffer from health issues. Togo has a 50% life expectancy rate for children under 5. The death of a child for a family in poverty can create financial strain primarily when families rely on children to do housework or farming. The financial stress often pushes parents to marry their daughters as soon as possible to ease the financial strain. This forces many young girls into arranged marriages with strangers.
  3. Lack of Education: Education also plays a crucial role in driving child marriage. Young girls in Togo are married off if they do not reach a certain level of education. This especially impacts young girls in poverty who cannot go to school because they are helping their parents raise their siblings, do housework or farm. Almost half of the illiterate Togolese women in their early 20’s were married before the age of 18.
  4. Financial Dependency: Establishing financial independence for young women is essential for ending child marriages in Togo. Although many families marry their young children as a means to escape poverty, child marriage is counterproductive to ending the cycle of poverty for young girls in Togo. A girls’ rights advocate from Togo for PLAN International, Yolande, explains that marriage, especially at a young age, keeps girls from being financially independent. She states that “Most of the married girls in Togo come from poor families. Marriage keeps girls in poverty and prevents them from becoming financially empowered and flourishing as individuals.”
  5. No Political Support: Even though poverty often leads to child marriage in Togo, the lack of policies prohibiting child marriage allows child marriage to continue. It is illegal in Togo for girls to marry under the age of 18. However, girls can marry before the age of 18 with parental consent. Without the proper legislation for the prohibition of child marriage in Togo, child marriage will continue.

Working Toward a Solution

Many organizations are working to end child marriage in Togo. Women’s WorldWide Web (W4) is an online crowdfunding platform working specifically in Togo. They promote education and the empowerment of women. Their programs aim to provide income-generation for women who have been affected by young marriage. This helps women gain financial independence and create sustainable livelihoods for themselves.

Togo’s child marriage prevalence is mainly due to poverty itself, the rippling effects and the lack of government support for child marriage prohibition legislation. However, there are many organizations like W4.org fighting for these young women and their rights. With their efforts and the push for proper legislative policies, young Togolese girls may one-day gain financial and personal independence.

– Kaitlyn Gilbert
Photo: Flickr

July 14, 2020
https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg 0 0 Jennifer Philipp https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg Jennifer Philipp2020-07-14 12:53:422020-07-15 04:37:545 Reasons Child Marriage Continues in Togo
Gender Equality, Global Poverty

Coffee Production in Vietnam

Coffee Production in VietnamIn southeast Asia, Vietnam has dominated the coffee industry as the second-largest producer in the world behind Brazil. In 2016 alone, 1.8 million tons of coffee worth the equivalent of over $3 billion, was exported from Vietnam. Coffee production in Vietnam means more than popularity. It means economic stability and eliminating poverty.

Historical Production of Coffee

Coffee culture is an established social tradition in nearly all countries. Coffee beans have been one of the most impactful and cultivated products dating back to the 15th century. Societies changed with the creation of coffee houses and advances in technology to keep up with demands. The spike in crop exportation shifted coffee from an early morning refreshment to a global trade phenomenon.

Coffee production in Vietnam stems from French colonization in the mid-1850s. The Robusta bean became widespread throughout the country. After WWII and the Vietnam War, private farming opened up for more business opportunities. Vietnam began to slowly regain economic security in the late 1980s. Since then, 3 million jobs have been generated from coffee-based agriculture.

Technology

Advances in machinery have cut costs for farmers and have kept coffee production in Vietnam consistent compared with other competitors. Reducing the labor-intensive strip-picking with automative and mechanical harvesters has become the norm. Even hand-made equipment serve farmers by reducing damage to trees. Investing in technology to improve sustainability practices contributes to the national output. Coffee production in Vietnam has also profited due to investments put into advanced coffee plantlets from companies such as Nestlé.

Irrigation has a significant impact on coffee plantations due to water stress. Monitoring groundwater changes with water pilots help farmers evaluate how to manage aquifer recharge. Less water and pesticide use means a higher yield for farmers without paying more to combat the effects of climate change.

Gender Equality

Integrating women into coffee production in Vietnam has provided them with increased job opportunities. In contrast with predominantly male-run businesses, the coffee sector provides better access to women who wish to pursue business ventures.

Eighty-five percent of both men and women participate in economic enterprises in Vietnam. The inclusivity of women is higher in Vietnam than in other developing countries, where women are performing unpaid work. Through the booming coffee industry, women have aided in economic development through coffee trading companies. Negotiation strategies implemented by women through buyers and farmers prove to be successful. Training for the coffee supply chain given to women empowers them to make their own household decisions as entrepreneurs, and even own larger plots of land. Gender equality in the workplace is paving ways for gender equality throughout the country.

Sustainability

Vietnam has been ahead of other competitors regarding sustainable coffee production. Cooperatives such as K’Ho Coffee have utilized sustainable strategies such as planting nitrogen-fixing crops alongside coffee plants. This enhances the fertility of the soil. In addition, farmers raised free-range livestock and planted their own produce on their property to provide for themselves. Some experts also suggest that intercropping is the best way to increase the yield.

Programs focused on sustainable coffee production in Vietnam also increase annual income for farmers. The Sustainable Coffee Program has run for four years to help farmers adapt to the changing market. The program’s focus involved various ways to increase production, from resiliency to climate change to developing financial awareness.

Combating the risk of groundwater depletion through soil testing and reducing energy outputs helps the country produce coffee at low costs. Being sustainably certified puts Vietnam at the top of the competition. Improved efficiency within smallholder farms means less waste as well.

With a forecasted output of 32.2 million bags for 2020 and the country exceeding exportation rates to the US and the UK, Vietnam plans to stay near the top of the coffee sector. Coffee production in Vietnam turned a once-war-torn country into an export powerhouse. Locals enjoy quality coffee in various ways while tourists seek to try Cà phê trúng, egg coffee, for the first time. The tiny green bean is more than just a sweet morning pick-me-up. It’s a growing culture that is ever-changing the success of the country.

– Sydney Stokes
Photo: Pixabay

July 14, 2020
https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg 0 0 Jennifer Philipp https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg Jennifer Philipp2020-07-14 12:31:022024-06-04 01:08:40Coffee Production in Vietnam
Developing Countries, Global Poverty, Health

Treating Tuberculosis in Liberia

Tuberculosis in Liberia
As COVID-19 spreads across the world, it is still not the leading cause of death from a single infectious agent. According to the CDC, that title belongs to tuberculosis, a respiratory illness that the bacteria species Mycobacterium tuberculosis causes. It usually targets the lungs but can attack any part of the body. Tuberculosis in Liberia, among other impoverished countries, remains a predominant issue that the country needs to address.

While tuberculosis is largely curable, it can be lethal if left untreated. The disease still affects populations of developing nations due to their lower capacity health care systems. According to the CDC, tuberculosis is the eighth leading cause of death in Liberia. The disease infects over 300 people per 100,000 Liberians.

Poverty in Liberia

 An article in the Lancet explains that tuberculosis is the “archetypal disease of poverty,” remaining prevalent largely in developing nations such as Liberia. Over 90% of the Liberian population lives under the international poverty line of $5.50 per day. Poverty not only makes treatment costs excessively burdensome for many people, but it also contributes to risk factors that further the spread of the infection.

According to Dr. Saurabh Mehta, Associate Professor of Global Health, Epidemiology and Nutrition at Cornell University, conditions that weaken the immune system are risk factors for tuberculosis transmission. These conditions include HIV infection, diabetes and malnutrition, all of which correlate with a lower socioeconomic status.

Dr. Mehta explains that overcrowding is another risk factor that facilitates TB transmission. In a crowded setting, a person infected with tuberculosis has a higher potential to interact with susceptible people.

Both malnutrition and overcrowding could contribute to the impact of tuberculosis in Liberia. One in three Liberian children experience stunting due to malnutrition, and over half of Liberia’s urban population lives in slums. The World Food Program is working to alleviate hunger in Liberia by providing meals in schools, supporting refugees through direct food aid and creating food reserves in food-insecure communities. The World Food Program provided over 66,000 pounds of rice as an initial reserve, which community members can access at a low-interest rate.

Rebuilding Health Care System Capacity

In order to treat tuberculosis in Liberia, the Liberian government needs a robust health system. However, civil war and outbreaks of other illnesses, such as Ebola, have weakened Liberia’s health system leaving fewer than four physicians per 100,000 people.

From 1989 to 2003, a civil war wreaked havoc throughout the nation, killing more than 250,000 people. Because many either died or fled, the number of trained doctors in Liberia declined from 237 to less than 20 by the end of the war.

While training programs that the country established after the war helped increase the number of nurses, Liberia only had a few dozen of its own doctors at the outset of the 2013-2016 Ebola outbreak. Ebola killed 4,809 people and further damaged Liberia’s health systems, among other West African countries. In a few years, the disease killed at least 600 health care workers across Liberia, Sierra Leone and Guinea.

To expand and safeguard its health care system’s capacity, Liberia collaborated with the WHO and other organizations to invest in Ebola treatment units as well as training for over 21,000 health workers.

Multidrug-resistant Tuberculosis Treatment

Drug-resistant pathogens are a serious public health concern globally. As existing medications become less effective, previously treatable illnesses become more deadly.

Over 2.5% of people with tuberculosis in Liberia have a multidrug-resistant form of the illness, making their condition higher risk and their treatment more expensive. Additionally, according to Mehta, treatment for multidrug-resistant tuberculosis is less effective and takes two to four times as long to complete as the treatment for tuberculosis that is not drug-resistant.

Taking an incomplete course of tuberculosis treatment increases the risk that someone could develop multidrug-resistant tuberculosis. This risk would decrease, however, if patients had more affordable treatment options.

The Liberian National Leprosy and Tuberculosis Control Program has worked to expand access to the international standard of care for tuberculosis, DOTS (Directly Observed Treatment Short courses). Although the treatment success rate for those who received treatment was at 80%, less than half of people with tuberculosis obtain treatment.

Tuberculosis Comorbidity with HIV/AIDs

The World Health Organization reports that 53 out of every 100,000 people in Liberia have a particularly lethal combination of tuberculosis and HIV/AIDs. People who have both diseases face a higher risk of their tuberculosis becoming active rather than remaining latent/asymptomatic. This is because HIV/AIDS weakens the immune system. As a result, tuberculosis causes 40% of deaths in HIV/AIDS patients.

While treatment to prevent tuberculosis for HIV/AIDs patients exists, only 21% of HIV positive patients receive such treatment. Expanding access to preventative treatment has the potential to significantly reduce mortality for people with tuberculosis in Liberia who also have HIV/AIDs.

– Tamara Kamis
Photo: Flickr

July 14, 2020
https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg 0 0 Jennifer Philipp https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg Jennifer Philipp2020-07-14 07:30:292024-05-29 23:17:54Treating Tuberculosis in Liberia
Global Poverty

Creating Accessible Healthcare in Australia

Healthcare in Australia
Australia has a blend of public and private healthcare systems. While every citizen receives guaranteed public healthcare, the government encourages middle- and upper-class Australians to acquire private insurance if they make above around $62,000 per year. They pay a specific tax if they do not take out private coverage. Private healthcare facilities in Australia are generally “nicer” than public ones, with shorter waiting times and more attentive care — but they are also more expensive.

Younger Australians, generally healthier than the rest of the population, are growing frustrated with the private healthcare system’s rising out-of-pocket costs. As these young people lean away from private insurance and pay to stay on the public plan, premiums will rise for older and sicker Australians with private healthcare plans.

Care for Indigenous Populations

Indigenous Australians face greater barriers in the healthcare system than non-indigenous Australians. The United Nations has recognized human rights concerns in Australia when it comes to indigenous populations and their healthcare. There is a gap of around 17 years in the life expectancy of indigenous and non-indigenous Australians.

Wealth is a factor behind this inequality. Indigenous Australians earn only 62% of the weekly earnings of other Australians. Education barriers also make the healthcare system harder for indigenous Australians to navigate. The Australian government underfunds schools in majority-indigenous areas, and indigenous students are half as likely as non-indigenous students to continue onto year 12 of education. Higher levels of education usually lead to higher income, which makes the healthcare system more accessible. In addition, increased education can help people understand vital health information.

Reforms for Greater Accessibility

Wealth seems to be a common theme throughout the story of healthcare in Australia. While many are unsure of what to do, there is a consensus that things need to change. Some experts have suggested changing resource allocation and tracking patient care outcomes. With people waiting up to four months for healthcare treatments, some experts have argued that hospitals must become more efficient.

One notable organization working for change is Indigenous Allied Health Australia (IAHA), formed in 2008. This network connects indigenous members of the Australian healthcare industry — or those pursuing a healthcare career — to other indigenous people working toward health education, resources and research for their communities. It also provides cultural responsiveness training so that Australian healthcare workers can learn to better connect with indigenous patients. Overall, IAHA aims to increase indigenous participation in the healthcare industry and make healthcare more accessible to indigenous peoples.

Australia may seem like a progressive paradise to some Americans, but it has its flaws. Age, race and wealth all factor into how someone accesses healthcare in Australia. Groups like IAHA are working to make health coverage more equitable in a troubled system. They have made positive changes and provided the necessary training to marginalized communities that their government often neglects. The land down under still has a long way to go to create a fair healthcare system for all, but Australians may look toward a brighter future under improved policies and protections.

– Tara Suter
Photo: Flickr

July 14, 2020
https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg 0 0 Jennifer Philipp https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg Jennifer Philipp2020-07-14 01:31:012020-07-10 10:03:58Creating Accessible Healthcare in Australia
Global Health, Global Poverty, Hunger

Hunger in Ecuador during the COVID-19 Pandemic

Hunger in Ecuador during the COVID-19 pandemicEcuador is a mostly Spanish-speaking nation in South America with a population of about 17 million people. Despite its recent successes in decreasing poverty levels, parts of Ecuador still struggle with the effects of low-income living. One of the country’s greatest challenges is malnutrition, especially during the COVID-19 pandemic. Fortunately, there are ways to reduce hunger in Ecuador in the time of the coronavirus. 

Present-day Challenges

Since the enactment of a lockdown, hunger in Ecuador is increasing for many reasons. Namely, the price of domestic food products has increased due to the shortage of goods being grown and produced. Therefore, access to adequate food supply has decreased. As a result, many Ecuadorians lack food security and are struggling to adhere to healthy diets. People with disabilities face additional challenges. They can receive emergency food vouchers provided by the government, but the vouchers do not last more than a few days. The vouchers are also not being provided to over 20% of the population with disabilities. Many Ecuadorians with disabilities and Ecuadorians in general, continue working despite the risk of contracting COVID-19 because that is their only form of income. Those who are unable to work face starvation.

Additionally, a report by the Economic Commission for Latin America and the Caribbean (ECLAC) details concerns about hunger in Ecuador and other Latin American countries in relation to the pandemic. Major concerns for these countries include increased unemployment rates, which could negatively impact families that already struggle with food insecurity. Additionally, these unemployment rates are predicted to force 16 million of all Latin Americans into extreme poverty. Those who were able to afford nutritious meals before the pandemic will have to resort to less nutritious food: if they are able to find food at all. Alicia Bárcena, ECLAC’s executive secretary, worries that the pandemic will cause a food crisis if interventions aren’t implemented quickly and successfully. 

The Good News

Despite COVID-19’s significant impact on hunger in Ecuador, there is some positive news regarding overall poverty in Ecuador. Although Ecuador is a hotspot for natural disasters, which can destroy crops, the World Food Programme (WFP) works with the Ecuadorian government to prepare citizens for natural disasters before they happen. Specifically, Ecuador’s Secretariat of Risk Management and National Decentralized Risk Management System work with the WFP to calculate how natural disasters have affected food supply so they can learn from past crises. Vulnerable Ecuadorians can attend workshops to learn about emergency preparedness and how to protect their crops. The workshops also provide training sessions about better eating habits on a low budget. With these calculations and workshops, Ecuador can be more prepared for the next crisis. 

Another hunger-relief organization is Banco de Alimento Diakonía, a food bank that works solely to reduce hunger in Ecuador. Its slogan is “Barrigas contentas, corazones llenos,” which translates to “Happy bellies, full hearts.” The food bank’s threefold mission is to reduce hunger, improve nutrition and decrease food waste; the food bank accepts donations in the forms of money and non-perishable foods. Since 2015, Banco de Alimento Diakonía has been a certified member of the Global FoodBanking Network, and it has helped an estimated 16,200 people get access to nutritious food. Fortunately, the food bank is continuing to provide aid during the COVID-19 pandemic.

Looking Forward

The COVID-19 pandemic has changed economies and ways of life in every country around the globe. It will undoubtedly have long-lasting effects on poverty, such as the prevalence of hunger in Ecuador. However, citizens and governments can be more prepared for the next time a crisis comes along. With food banks, workshops and the right preparations, nations like Ecuador can recover from disasters and emerge with new tools to overcome the next challenge.  

 

– Levi Reyes
Photo: Unsplash

July 14, 2020
https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg 0 0 Lynsey Alexander https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg Lynsey Alexander2020-07-14 01:31:012024-05-29 23:18:16Hunger in Ecuador during the COVID-19 Pandemic
Global Poverty

Poverty in Guatemala

Poverty in Guatemala
Guatemala is a Central American country that borders Mexico and Belize to the North, and Honduras and El Salvador to the Southeast. With a population of 16.3 million as of 2018, Guatemala is the most populous country in Central America. Of the country’s total population, estimates have determined that more than 40% are indigenous, and approximately 75% of them live in poverty. Although most demographics in the country face poverty, rural indigenous communities feel the effects most acutely.

Second-Highest Level of Poverty in the Americas

Poverty in Guatemala is disproportionately high for the country with the largest economy in Central America; while Guatemala had a Gross Domestic Product (GDP) of $75.62 billion in 2017, it also has the second-highest poverty rate in the Americas. Since 2006, poverty has grown. Approximately 2 million people slid below the poverty line (measured by an income of less than $5 USD per day) from 2006 to 2014. During the same window of time, around half a million slipped into extreme poverty ($1.90 USD or less per day). According to a national survey, the poverty rate among indigenous, predominantly rural communities is as high as 79%.

Poor Distribution of Resources

Extreme socioeconomic and geographic inequality largely characterizes the nature of poverty in Guatemala. As many as eight in 10 citizens living in rural municipalities live in poverty. One study found, from a sample of six other Latin American countries, that Guatemala had the poorest distribution of health and educational resources. Access to health resources and quality education is key in enhancing social mobility and bringing individuals out of poverty. Poor distribution of these resources in rural areas fortifies the regional cycle of poverty between contributing to lower life expectancy and limiting opportunities for education.

Additionally, chronic malnutrition debilitates poor Guatemalan communities; the level of malnutrition in Guatemalan children—47% as of 2019—is the highest of all the Latin American countries, and among the highest globally. This aggravates the cycle of poverty as well. Malnutrition burdens the already-limited health care system and stunts the local economic potential by reducing the physical and intellectual capability of youth. While many families traditionally subsist on agriculture to feed themselves, chronic drought has left many of these communities fully reliant on overseas remittances for survival.

Effects of the Coronavirus

As is the case in many countries, experts anticipate that poverty in Guatemala will increase as a result of COVID-19. In addition to the uneven allocation of health resources, the country’s poor have also suffered under strict lockdown rules, job loss and an enormous reduction in overseas remittances. The country reported a 17.2% loss in remittances corresponding with the rising unemployment rate in the U.S. These remittances not only make up approximately 12% of the country’s Gross Domestic Product but directly impact those families that rely on that form of income to feed themselves.

Additionally, stay-at-home orders have effectively collapsed the country’s informal economy, in which 70% of Guatemalans participate. Unregulated by the government, the informal economy comes with no formal protections or benefits in the event of labor loss. Similarly, official reports of unemployment in Guatemala are disproportionately skewed, as only 30% of Guatemalans work in the formal sector; this allows for employment statistics to disproportionately represent the number of individuals at risk of slipping into poverty.

NGOs Working to Help

Both domestic and international NGOs have turned their attention to meeting the challenges of poverty; these include issues both introduced and aggravated, respectively, by the COVID-19 pandemic. The humanitarian group Plan International presently tracks food prices via telephone surveys throughout Guatemala, identifying which regions are most food insecure.

The locally-based Konojel Community Centre is working to adapt its boots-on-the-ground services, suspending traditional programs aimed at reducing child malnutrition in order to distribute food packages to the community’s most vulnerable families. Simultaneously, Konojel Community Centre’s director is currently pushing the Guatemalan government to apply for loans from the World Bank and Inter-American Development Bank to lessen the blow of economic crisis in vulnerable areas.

This comes at a time that Konojel Community Centre, like many NGOs at present, is hard-pressed for funding with the sharp decline of the global economy. Despite the circumstances, these NGOs are working to prevent as much loss of progress on malnutrition and poverty in Guatemala as possible.

– Alexandra Black
Photo: Flickr

July 14, 2020
https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg 0 0 Jennifer Philipp https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg Jennifer Philipp2020-07-14 01:30:362022-03-08 10:38:46Poverty in Guatemala
Global Poverty

10 Facts About Poverty in Tajikistan

poverty in TajikistanNestled in between Afghanistan, China, Kyrgyzstan and Uzbekistan, Tajikistan sits in Central Asia among its sprawling mountain range. In the past decade, major oil and natural gas reserves have been found in Tajikistan which has kindled the hope of stimulating the nation’s struggling economy and of shifting their economic power back to them. As of 2018, around 27.4% of the population in Tajikistan lived below the national poverty line. Here are 10 facts about poverty in Tajikistan.

10 Facts About Poverty in Tajikistan

  1. Regions in Poverty: Not all regions of the country are grappling with poverty to the same extent. In the northwest region of Sugd, the poverty rate was 17.5% in 2018. In the region just below, the Districts of Republican Subordination, that rate was almost doubled at 33.2%.
  2. Agriculture: Poverty seems to affect rural areas of Tajikistan more severely than urban areas. Farming cotton, one of Tajikistan’s main cash crops, does very little for mitigating poverty levels or maneuvering individuals out of poverty. However, those with non-agricultural jobs in urban areas like the capital, Dushanbe, can go to Russia to find work. This is a common occurrence. As of 2018, the poverty rate in urban Tajikistan stood at about 21.5%, whereas the rate for rural Tajikistan was at 30.2%.
  3. Poverty Reduction: The rate of poverty reduction in Tajikistan has decreased. From 2000 to 2015, the rate of poverty dropped from 83% to 31%. Since 2014, the national poverty rate has slowed to dropping by 1% each year.
  4. Limited Job Creation and Wage Growth: One can attribute this slowing rate of poverty reduction to a lack of job creation and stagnating wage growth. With a lack of new and improved jobs to stimulate the economy, much of the workforce turns to employment in Russia; this does little to stimulate Tajikistan’s own economy.
  5. Households: A reported 75% of households have concerns about meeting their family’s basic necessities over the next year. Tajikistan is the poorest and most distant of the independent former Soviet Union states. In the first nationally conducted survey since the war ceased and Tajikistan gained its independence, studies found that more than 95% of households failed to meet the minimum amount of food consumption to be considered appropriately sustained.
  6. Child Malnutrition: Tajikistan has a prevalence of child malnutrition and stunting; this is due to inconsistent access to clean water and food. Many households spend more than they can truly afford to obtain drinking water. For the 64% of people in Tajikistan living below the national poverty line, this means incurring extra expenses while already making under $2 a day.
  7. Housing: For every 1,000 inhabitants, there are only 163 places to live. Tajikistan has the lowest housing stock in the Europe and Central Asia regions at 1.23 million units. This can largely due to the government no longer being able to provide public housing, while private owners have no extra money to invest in or maintain the upkeep of properties.
  8. Challenges for Youth: About 35% of Tajikistan’s population is under the age of 15. In the world’s wealthier nations, this number hovers at about 17%. A disproportionate amount of youth in the population means more problems for the burgeoning workforce as they struggle to earn an income: especially in a place where the economy may not be ready to respond. This could further the stagnation of Tajikistan’s economy, with frustrated young workers leaving to find work in other nations, as many are already doing.
  9. Employment in Russia: As many as 40% of Tajiks in Russia may be working illegally. Tajikistan relies on remittances from Russia. This accompanies Russia’s increasingly strict administrative processes for foreigners seeking work. Due to these two conditions, The Russian Ministry of Internal Affairs’ reported number of 1 million Tajiks working in Russia per year is questionably low. Between 30% and 40% of households in Tajikistan have at least one member of the family working abroad.
  10. Literacy: The literacy rate in Tajikistan is 99.8% as of 2015. Primary education is compulsory and literacy is high, though the skill level in youths has been decreasing. This is due to economic needs calling the younger population away from their education in search of an income to help meet their daily needs.

Looking Ahead

Tajikistan has been climbing its way out of poverty since it has gained its independence in 1991. However, the nation’s over-reliance on remittances has allowed for its own economy to stagnate. This has resulted in a hungry workforce and few jobs to supply them. Groups like Gurdofarid work to try and empower the Tajik workforce; they teach women vocational skills that are necessary for them to become employed in their own country.

– Catherine Lin
Photo: Flickr

July 14, 2020
https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg 0 0 Lynsey Alexander https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg Lynsey Alexander2020-07-14 01:30:212024-05-29 23:18:2710 Facts About Poverty in Tajikistan
Global Poverty

5 Facts About Poverty in Sri Lanka

Poverty in Sri Lanka
Sri Lanka is an island country that has 21.7 million inhabitants. However, that number sharply increases throughout the months of December to March as tourists flock to the island to visit its alluring beaches and mountainous terrain. The island nation resembles a tropical paradise, but poverty in Sri Lanka remains a critical concern as the country is still recovering from the tumultuous 30-year civil war which occurred from 1983 until 2009. Over the past decade, Sri Lanka has focused on reconstructing its economy and restructuring the distribution of wealth. The nation has made significant improvements but many serious issues remain in regard to poverty and the reconstruction process. Here are five facts about poverty in Sri Lanka.

5 Facts About Poverty in Sri Lanka

  1. Economic Growth and Living Standards: The poverty rate of Sri Lanka (excluding the Northern and Eastern provinces) decreased from 22.7% in 2002 to 6.1% in 2013. Unfortunately, the nation’s living standards do not reflect the same improvement. In 2013, approximately 45% of the population survived on less than $5 per day. However, the Sri Lankan economy has grown at an average of 5.6% over the past 10 years. This significant growth rate is expanding the middle class, improving purchasing power and increasing the disposable income of Sri Lankan citizens. Consequently, experts expect that living standards in Sri Lanka will improve in the years to come.
  2. Rural Versus Urban Regions: Sri Lanka has a large rural sector which causes an unequal spatial distribution of wealth. In 2013, 75% of Sri Lanka’s total population and more than 85% of Sri Lanka’s poor population lived in rural areas. The country’s wealth largely concentrates in urban centers, limiting poor, rural citizens’ access to resources and establishing a correlated pattern of economic inequality. After the Sri Lankan Civil War ended in 2009, the nation began rebuilding its economy with a focus on manufacturing and important services. This focus encourages the expansion of an urban-based economy which will help to spread resources and balance the apparent economic inequality.
  3. The Agriculture Industry: Almost 30% of Sri Lanka’s workforce and about 50% of the employed poor work in the agriculture industry. The agriculture industry typically has lower wages and fewer opportunities to advance compared to jobs in other sectors. Therefore, it is difficult for poor Sri Lankans in the agriculture sector to increase their annual income and improve their social standing, further perpetuating the rural pockets of poverty in Sri Lanka. Urbanization helps to counteract this phenomenon as it enables rural inhabitants to experience the resources and opportunities that were once concentrated in Sri Lanka’s crowded cities. This structural transformation provides a wider array of choices in terms of employment and leisure, and it encourages poorer citizens working in the agriculture sector to engage in more productive industries which resultantly challenges the cycle of poverty in Sri Lanka.
  4. Key Development Indicators: Other socioeconomic issues, such as malnutrition and climate change, directly affect Sri Lanka’s poverty rate. According to the World Food Programme (WFP), 22% of Sri Lankans are undernourished or malnourished which signifies that many citizens lack necessary vitamins and minerals. Climate change also negatively affects the poverty rate in Sri Lanka as severe floods and droughts threaten food security and limit access to clean water. To combat these issues, the Sri Lankan government partnered with the World Food Programme to provide “technical and policy support to build national capacity to ensure access to food, end malnutrition and improve the productivity and incomes of smallholder farmers.” Additionally, the Sri Lankan government has made significant advances in reducing maternal mortality and increasing access to primary education. The percentage of skilled practitioners attending births in Sri Lanka has dramatically increased in recent years. Resultantly, Sri Lanka’s maternal mortality ratio has decreased from 500-600 maternal deaths per 100,000 live births to 60 maternal deaths per 100,000 live births in 2020. Education is a primary focus for the Sri Lankan government, as education is one of the most salient factors in alleviating poverty. Today, 99.08% of children ages 5 to 14 years old attend primary school in Sri Lanka.
  5. COVID-19: Predictions determine that Sri Lanka will experience a 25% (or $750 million) decrease in exports due to COVID-19. The global pandemic has dramatically reduced Sri Lanka’s export earnings, consumption and investment. As a result, top export industries (apparel, tea and rubber) have had to deliver devastating job and earning cuts. Social distancing requirements continue to restrict job performance and tourism, thereby threatening the stability of the economy and the national poverty rate. While the country braces for the economic impact, the government has focused on efforts to contain the spread of the virus. In April 2020, the Sri Lankan government issued a 24-hour curfew, closed all international flights and increased coronavirus testing to slow its spread. These measures made identifying cases of coronavirus quicker and easier which prevented thousands of more deaths from occurring and limited the damage to the national economy and poverty rate.

While these five facts about poverty in Sri Lanka show the country’s challenges, it has made significant strides to reduce its poverty rate. Through its continued work independently and with NGOs like the World Food Programme, the country should be able to continue alleviating its poverty rate.

– Ashley Bond
Photo: Wikimedia Commons

July 13, 2020
https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg 0 0 Jennifer Philipp https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg Jennifer Philipp2020-07-13 07:30:392022-04-01 07:13:505 Facts About Poverty in Sri Lanka
Food & Hunger, Food Security, Global Poverty

5 Facts about Hunger in Sudan

5 facts about hunger in SudanThe Republic of Sudan is a country located in Northeast Africa with a population of more than 45 million. Its capital city, Khartoum, is home to nearly six million people. For much of its post-independence history, Sudan has struggled with significant political instability ranging from civil war to intertribal strife. Further unrest unfolded after South Sudan seceded from Sudan in 2011; this resulted in a full-fledged war between the countries by 2012. All of these factors have contributed to widespread food insecurity and malnutrition among Sudanese people. To learn more about this issue, here are five key facts about hunger in Sudan.

5 Facts About Hunger in Sudan

  1. Rising food prices and high inflation levels increase the risk of hunger. According to the World Food Program (WFP), 5.8 million people in Sudan suffer from food insecurity. Low purchasing power means that Sudanese often cannot buy enough food. For example, an average local food basket costs at least three-fourths of a Sudanese household income.
  2. Sudan’s volatile economy exacerbates the problem of food insecurity. The volatility comes from weak infrastructure and the loss of a large share of oil production revenues after South Sudan’s secession. Sudan has been struggling to recover from these losses ever since.
  3. Malnutrition and stunting levels among Sudanese children are very high. Malnutrition and stunting, or decreased growth, both come from hunger. More than half a million children in Sudan are severely and acutely malnourished. In addition, more than a third of children under five, or 2.3 million, suffer from stunting. Sudan is one of 14 countries that have four-fifths of the world’s stunted children.
  4. Sudan depends heavily on the vulnerable agricultural sector. This decreases food security and increases hunger in Sudan, especially given that it is where 80% of the country’s labor force is employed. Many factors make agriculture unreliable. Sudan is exposed to environmental disruptions such as desertification and periodic droughts and floods. It also suffers from a lack of sufficient water supplies and water pollution.
  5. Many displaced persons in Sudan are at a high risk of hunger. Ongoing domestic conflicts in Sudan have led to the internal displacement of nearly two million Sudanese. Additionally, there has been an influx of more than a million refugees, most of whom are from South Sudan. These internally displaced persons and refugees often rely on food assistance. In addition to providing food vouchers, which enable Sudanese families to buy food locally, USAID has reportedly contributed more than 600,000 metric tons in food aid between 2013 and 2017.

Fortunately, many organizations are stepping up to diminish hunger in Sudan. USAID’s Office of Food for Peace (FFP), in partnership with other organizations like the WFP and UNICEF, is conducting efforts to support food-insecure Sudanese families. As of 2020, FFP has donated $226.9 million to provide assistance and agricultural training. In addition, USAID’s Famine Early Warning Systems Network (FEWS NET) has also been a useful tool that monitors and evaluates the food security-related needs of Sudan. The network thus allows for earlier responses to potential crises.

Based on the above facts about hunger in Sudan, it is clear that the African nation continues to face crippling challenges ranging from a weak economic structure to poor child health. To satisfy the nutritional needs of its population, Sudan will continue to need the efforts and outreach of organizations such as the FFP and UNICEF.

– Oumaima Jaayfer
Photo: Flickr

July 13, 2020
https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg 0 0 Kim Thelwell https://borgenproject.org/wp-content/uploads/borgen-project-logo.svg Kim Thelwell2020-07-13 01:30:242024-05-29 23:18:295 Facts about Hunger in Sudan
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