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Dual Disasters: International Aid to El Salvador

International Aid to El SalvadorEl Salvador faces threats from multiple angles as heavy tropical flooding has been compounded by the ongoing COVID-19 crisis. While El Salvador has managed to curtail infection rates by imposing strict restrictions, in October 2020, more than 32,000 people had COVID-19, with around 1,000 deaths. Due to the stringent measures to protect against the pandemic, economic growth has been stifled and poverty reduction efforts have waned. Organizations are stepping in to provide international aid to El Salvador.

Dual Disasters in El Salvador

In May and June of 2020, the tropical storms Amanda and Cristobal wreaked havoc on the people of El Salvador. Nearly 150,000 people were affected by heavy rain, flooding and severe winds. Developing countries such as El Salvador have poor building infrastructure and during natural disasters homes are more likely to be destroyed by storms. The World Food Programme (WFP) has estimated that about 380,000 people in El Salvador do not have sufficient access to nutritious food due to the dual disasters that have weakened infrastructure and the economy. An estimated 22,000 farmers have suffered from the destruction of flooding, with over 12,000 hectares of agricultural crops being destroyed.

COVID-19 Pandemic Increases Poverty

El Salvador has been moderately successful with poverty reduction, marked by a consistent decline in poverty over the past 13 years, as poverty rates plummeted from 39% to 29% between 2007 and 2017. Extreme poverty was cut from 15% to 8.5% over this time period as well. Additionally, El Salvador has increased its level of equality and is now the second most equal country in Latin America.

Despite this positive trend in poverty reduction, El Salvador has suffered from forced economic restrictions due to the pandemic. Its GDP is projected to decrease by 8% this year due to economic restrictions, a weakened international market and diminished funds sent from El Salvadorians abroad in the United States. Additionally, low income and marginalized individuals are becoming more vulnerable to health issues and wage deficiencies and are falling victim to predatory loans. El Salvador’s economic shutdown and destruction from tropical storms have prompted calls for international aid to alleviate the crisis.

Swift Action to Mitigate COVID-19

El Salvador has seen relatively low COVID-19 cases as a result of its swift response to the pandemic. It adopted strict containment measures faster than any other Central American country and invested heavily in its health system. The government has provided cash distributions to the majority of households, food for low income households and payment deferrals for rent and mortgages in order to curb the effects of the pandemic on citizens.

International Aid to El Salvador

Requests for international aid to El Salvador have been granted in the form of assistance from USAID and the WFP. These organizations are providing disaster relief and bringing in resources to those affected by the storms and the COVID-19 pandemic. USAID has donated $3 million to be dispensed by cash in stipends for vulnerable citizens to buy food. This stipend will boost local economies and reinforce food security for impoverished citizens affected by the dual disasters.

– Adrian Rufo
Photo: Flickr

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Open Heart Orphanage Suffers During the Pandemic

Open Heart OrphanageIn the midst of COVID-19 sweeping through Uganda, six children at Open Heart Orphanage have died. However, it was not the virus that claimed their lives. The tragic deaths were a result of hunger and fever, collateral effects of the pandemic.

Food Struggles During the Pandemic

The people of Uganda must fight to stay healthy during the pandemic as well as combat food insecurity. The issue of food affordability is not only an organic result of the pandemic. Back in April, four Ugandan government officials were arrested for conspiring to inflate COVID-19 relief food prices. The effects are far-reaching. According to UNICEF, 6.7 million children under the age of five could suffer from life-threatening malnutrition in 2020.

The Hidden Victims

Uganda has consistently ranked among the countries with the greatest number of orphaned children in the world, and it has not gone without its controversy. Last year, VICE reported that there are at least 300 “children’s homes” operating without government oversight. Four out of five of these orphans have at least one living parent. Questions arise over the exploitation of these children and the quality of the care they receive. During the coronavirus pandemic, the children are even more vulnerable. Orphans are oftentimes the faces of Facebook scams targeting donors from Western countries.

Children are the “hidden victims” of the virus. They are not particularly susceptible to contracting the disease, but they will be the ones to bear its effects on the social and economic systems. Domestic struggles within the family, surging food prices and a shortage of available medical care have led to malnutrition and displacement, especially in developing countries like Uganda. The result is many children are being left in orphanages.

Open Heart Orphanage

The Borgen Project interviewed Hassan Mubiru, a pastor at Open Heart Orphanage in Bulenga, Kampala, Uganda. Its mission is to help orphans experience a full and productive life. Currently, the organization serves 175 “needy” or orphaned children. The Christian nonprofit aims to provide these children with education, medical assistance, housing, clothing, food and water and the love of God. Due to the pandemic, there have been some obstacles in achieving these goals.

“Coronavirus has crippled most of our activities because we were absolutely unprepared when the lockdown was announced,” said Mubiru. The pastor explains that the organization has always worked below its budget and did not store supplies ahead of time. When COVID-19 hit, they did not have enough resources to sustain themselves.

Even more challenging was the shortage of volunteers. Mubiru stated, “Those who used to individually help are no longer helping. We cannot guarantee salary or their payments.” Unstable payments met with mandates to stay in quarantine have deterred many volunteers from coming to Open Heart Orphanage.

Mubiru says that the biggest issue for Open Heart Orphanage is the lack of available food. “It is extremely difficult or impossible to get food as prices went higher and almost nothing was coming into us. We have so far lost six children due to hunger and fever since the pandemic started. These are things we would have prevented if we had enough food and means of getting treatment in time.”

Open Heart Orphanage strives to help children reach their fullest potential. The nonprofit is a stepping stone for the children and not a final destination. Mubiru believes that children are better off in a home than an orphanage, especially in these times. Mubiru emphasized, “We encourage families to adopt even if this is another crisis because the law governing adoption is tough and high fees.”

– Miska Salemann
Photo: Flickr

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7 Facts About Poverty in the Philippines

Poverty in the PhilippinesThe Philippines is a country in the Pacific Ocean that is made up of over 7,000 small islands. The Philippines struggles with issues of global poverty, healthcare and education. However, progress has been made in recent years to combat these issues and ensure that every Filipino citizen is able to live a healthy and happy life.

7 Facts About Poverty in the Philippines

  1. Data indicates that 16.6% of the population of the Philippines, or about 17.6 million people, live under the poverty line. Those who reside in rural areas have a much higher chance of experiencing poverty, with nearly one-third of those under the poverty line working as farmers.

  2. The Philippines is exposed to more natural disasters than any other nation in the world. These disasters, which include typhoons, earthquakes and cyclones, cause horrific devastation and contribute heavily to the high poverty rate in this country. Other causes of poverty in the Philippines include low job creation, low economic growth and high levels of population growth.

  3. For every 1,000 babies born in the Philippines, 28 die before they turn 5 years old. Many of these children die of pneumonia. The Philippines is one of the 15 countries that make up over 75% of the pneumonia deaths globally. A lower socioeconomic status, which often leads to limited access to vaccinations and healthcare options, contributes to this high rate of pneumonia.

  4. As of 2019, an estimated 64% of Filipino households struggle with food insecurity, and two in every 10 children under the age of 5 are underweight. The high rates of natural disasters and large numbers of people living in rural areas contribute to this hunger problem and make food inaccessible for many in the Philippines.

  5. The COVID-19 crisis has affected all aspects of life in the Philippines but especially food access. A study done in May of 2020 showed that 4.2 million families reported struggling with involuntary hunger, doubling since December 2019. This is likely due to the economic devastation and financial issues that many countries around the world have struggled with since the pandemic.

  6. The Filipino Government has launched its Philippines Development Plan in an effort to combat poverty and hunger and ramp up job creation in the country. This plan was initiated in 2011 and updated in 2017 and has reported remarkable success in job creation, education and poverty reduction.

  7. Various Filipino NGOs as well as some from outside of the country, have worked to combat poverty in the Philippines. A group called Zero Extreme Poverty PH 2030 (ZEP) has led the charge, dedicating itself to eliminating poverty in the nation by 2030 by enacting positive change in eight areas: education, environment, health, housing and shelter, livelihoods, peace and human security and social justice. In 2018, ZEP created a coalition of various NGOs from both the Philippines and around the world, with the goal of helping those living under the poverty line in the country.

Poverty Progress in the Philippines

While the Philippines still struggles with extreme poverty, especially in rural areas, progress is being made to combat the issues that this country is facing. These seven facts about poverty in the Philippines illuminate both the strides that are being made and the further steps that must be taken to improve the lives of Filipino people struggling with poverty and hunger.

– Daryn Lenahan
Photo: Flickr

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The Rising Case of Hunger in Swaziland

hunger in swazilandIn 2017, it was recorded that 58.9% of people in Swaziland were living below the poverty line. Despite the country’s lower-middle-class status, the poverty rate continues to persist. Challenges such as low economic growth, severe weather patterns, high unemployment, high cases of HIV/AIDS and a high amount of malnutrition, the Swaziland population is struggling with an immense amount of poverty. A whole 42% of the population lives on less than $1.90 a day. With people in Swaziland struggling to make ends meet, hunger in Swaziland continues to be prevalent.

Food Insecurity in Swaziland

Many Swazis are chronically food insecure. One out of three people face severe hunger, and with the COVID-19 pandemic, hunger is only increasing. With severe weather conditions, Swaziland faces poor harvest years, decreasing the amount of food that can be produced. The Integrated Food Security Phase Classification (IPC), a tool used to improve food security, reported that 32% of the population will experience “high acute food insecurity” within the coming months due to the pandemic. COVID-19 has compounded the food insecurity situation, causing restrictions that disrupt the already limited food supply for Swazi households.

Rise Against Hunger

Humanitarian assistance programs have been a huge support system for the lack of food supplies in Swaziland during the COVID-19 pandemic. Rise Against Hunger is a movement that mobilizes resources to improve poverty and create solutions for hunger in Swaziland. This movement provides life-saving aid to the world’s most vulnerable, Swaziland being one of the most vulnerable countries. Rise Against Hunger now partners with Salesian Missions, a humanitarian organization that gives hope to millions of youth globally, to provide food and aid to those living in poverty in Swaziland. Together, these organizations provide meals for the hungry. Beginning in 2011, this partnership has been successful, providing food and life-saving aid to malnourished individuals in Swaziland.

USAID Food Relief

As the Swaziland government struggles to deliver aid and food relief, USAID has partnered with World Vision to provide emergency food assistance. USAID is making an effort to reach 45,000 food insecure people in Swaziland by providing monthly food rations. These food rations include cornmeal and beans and vegetable oil.  Not only are USAID and World Vision providing food rations to decrease the percentage of hunger in Swaziland, but they are also working to increase the agricultural production of families that need assistance in recovering from previous droughts. With USAID stepping in to provide as much relief as possible, these efforts will produce longer-term resilience.

Hunger in Swaziland has caused many to succumb to hunger at a faster rate since the COVID-19 pandemic hit, making hunger a widespread issue. Organizations and charities are working together to provide the necessary aid essential to eradicate hunger in Swaziland.

– Kendra Anderson
Photo: Flickr

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2020 Conference Pledges Aid to Afghanistan

Aid to AfghanistanThe period of 2018 to 2020 brought with it a series of difficulties for the people of Afghanistan, including droughts, floods and pandemics. A severe drought in 2018 impacted 95% of the country’s farmland and dried up crucial water sources. More than 250,000 people were displaced and at least 1.4 million civilians required emergency aid. Following the drought, 2019 had the opposite occurrence: heavy rainfall activated widespread flooding in nine provinces, impacting more than 112,000 people. These crises continue to be felt in 2020 as both old and new challenges exacerbate conditions for the poorest Afghans. Countries all over the world are pledging to provide aid to Afghanistan.

Conditions Affecting Afghanistan

  • COVID-19: In November 2020, Afghanistan documented 44,133 coronavirus cases and 1,650 fatalities. The socio-economic impacts have been extensive. Average household debt rose by 36,486 AFS (US$474) and the poverty level increased from 54% to 70%. According to the World Bank, Afghanistan’s economy is predicted to contract by at least 5.5% due to the 2020 impact of COVID-19.
  • Displacement: Nearly 286,000 Afghans at home and 678,000 abroad suffered displacement in 2020, bringing the total displaced to approximately four million. Internal displacement camps are rife with insanitation, poor healthcare, unemployment, limited potable water and food insecurity. According to estimations by the 2020 Humanitarian Needs Overview, one million displaced people will require aid by the end of 2020.
  • Political Uncertainty: Political instability has been a mainstay in Afghanistan for decades and continues to trouble both citizens and the international community. Despite ongoing 2020 peace negotiations with the Taliban, fighting continues in the region. As a result, desperately needed health clinics have suffered closures and 35,000 Afghans were displaced from the Helmand Province in October 2020 alone.
  • Women’s Rights: Conditions for Afghan women and children have improved in recent years, allowing 3.3 million girls to receive an education. Additionally, women have experienced expanding opportunities for political, economic and social engagement. However, government participation is still strictly limited and women are still at high risk of violence.
  • Food insecurity: Afghan farmers still had not fully recovered from the 2018 drought and 2019 flood before the impact of COVID-19 on the country raised food prices, and with it, further food insecurity. Estimates warn that one-third of the population have already exhausted their savings and are in crisis levels of food security, with 5.5 million of them in emergency levels. However, farmers are hopeful that improved climate conditions will alleviate some of the damage done in previous years of difficulties.

2020 Afghanistan Conference

International donations fund at least half of Afghanistan’s annual budget. This is unlikely to change anytime soon, especially as COVID-19’s toll on the country’s economy also decreases government revenues. There was concern that the 2020 Conference would see a diminished aid pledge from Afghanistan’s largest donors, but the meetings that took place on November 24 secured a minimum of US$3.3 billion annually for four years contingent upon a review of Afghanistan’s progress in areas of peace, political development, human rights and poverty reduction. The United States is one such donor, pledging $300 million for 2021 and promising another $300 million worth of aid to Afghanistan if the ongoing peace talks prove successful. To this end, the “Afghanistan Partnership Framework” details the principles and goals of Afghanistan’s growth in peace-building, state-building and market-building.

Rebuilding Afghanistan

While some have expressed concern that the donations for aid to Afghanistan are not enough to cover costs and that the contingency requirements will be very difficult for Afghanistan to implement without compromises, there nevertheless is hope that tighter restrictions will prevent fewer funds from being lost to corruption. Despite the future challenges ahead of Afghanistan, Afghan leaders reiterated their commitment to “finding a political settlement that can not only bring an end to the suffering of the Afghan people but strengthen, safeguard and preserve the gains of the past 19 years.”

– Andria Pressel
Photo: Flickr

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3 Initiatives Addressing Hunger in Spain

Hunger in Spain

Spain has shown remarkable resilience and growth over the past decade. Following the 2008 recession and debt crisis, the Spanish economy experienced a period of intense growth, which was fueled by a booming tourism sector and a steady inflow of immigrants. Today, Spain’s growth rate exceeds the eurozone average, which places the country at the 14th-largest economy in the world. 

However, while these factors qualify Spain as a developed country, hunger remains a concerning issue for many Spaniards. As of 2021, approximately 13.3% of Spanish households face food insecurity. Increasing temperatures and cuts to social assistance programs are expected to exacerbate this issue, particularly for vulnerable groups such as children. Fortunately, Spain is implementing a variety of programs to identify the root causes of hunger and implement long-term solutions. Below are the three most impactful initiatives addressing hunger in Spain that seek to provide vital assistance to hungry Spaniards.

3 Initiatives Addressing Hunger in Spain

  1. Basic Material Assistance Program. In 2024, Spain launched a basic material assistance program to provide vouchers and cards to households in severe poverty for essential items such as food and hygiene products. Through state funding distributed by the Spanish Red Cross, qualifying families will also receive an increase in financial aid, in addition to direct access to fresh produce such as fruit and vegetables from participating supermarkets. Approximately 70,000 families are expected to benefit from this initiative, which aims to alleviate child poverty and improve nutrition rates throughout the country.

  2. 2023-27 Common Agricultural Policy (CAP). Effective January 1, 2023, Spain’s CAP Strategic Plan 2023-2027 promotes sustainable agri-food development in hopes of establishing food security and a living rural environment. The primary objectives of the CAP are greater and improved income support, compliance with environmental commitments and implementing a wide range of sustainable measures designed to innovate the entire sector. In addition to direct financial aid distributed from a fund of approximately $54 million, the plan has supported farmers by providing them with tailored training, investments and technology to maximize agricultural yield. Small to medium-sized farmers, as well as rural areas, have benefited from a holistic revitalization of their respective areas, complemented by a reduction in the gender gap and accommodations for generational replacement. Today, the CAP continues to provide multidimensional support to farmers, ultimately seeking to alleviate existing burdens on the agri-food industry.

  3. Action Against Hunger. Since 2013, Action Against Hunger’s branch in Spain has ensured food security and socioeconomic integration of over 38,000 unemployed and vulnerable Spaniards. By offering employment and training pathways, qualifying participants have achieved a 43% job placement rate in less than six months. Furthermore, focused educational programs linking nutritional awareness with employment opportunities have fostered healthy lifestyle habits and professional success in families, particularly among underrepresented groups such as women. Clinical research on improving food insecurity is conducted in collaboration with the European Social Fund (ESF) and the Basic Operational Programme. In 2023, Action Against Hunger distributed an estimated $10 million to more than 5,000 families, and is currently working to exceed this number in the coming years.

The prevalence of food insecurity must engender action by the state. The above initiatives aim to successfully alleviate hunger and help those at risk of experiencing acute food insecurity in Spain, seeking to accomplish a comprehensively developed and supported nation in the near future.

– Noelle Nelson, Moon Jung Kim
Photo: Flickr

Updated: April 25, 2025

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3 Places Where Gardening is Helping People Survive

With the COVID-19 pandemic causing global economic downturns, food insecurity and unemployment, many communities in developing countries have turned to small-scale farming and home gardening as a solution. When the pandemic took full effect in March 2020, an upward trend in gardening around the world followed. In developing countries where access to food was dangerously inhibited by the pandemic’s economic effects, embracing small-scale gardening became crucial. To navigate a food crisis, residents of various developing countries embraced gardening and its many benefits, plotting gardens wherever they could find land. In addition to helping communities survive a food crisis by staving off hunger and providing necessary nutrients, gardening also supports struggling local economies and improves mental health. Gardening is helping people survive a pandemic and has taken root to assist communities to cope with the crisis.

3 Places Where Gardening is Helping People

    1. Palestine: In Palestine, the recent farming initiative began when a municipality near Bethlehem reacted to surging unemployment and poverty rates by distributing various herb and vegetable seedlings for residents to plant in their yards. By June 2020, some produce was already ripe for picking. Noting the success of this effort, the Palestinian Agriculture Ministry distributed over one million seedlings and the Applied Research Institute in Bethlehem (ARIJ) contributed 40,000 seedlings. Residents that lack land are encouraged to move their gardening efforts to the roof and the ARIJ is instructing them on how to construct gardens with easily attainable equipment like water pipes. The ARIJ has also brought these gardening initiatives to refugee camps, helping them build planting boxes and even greenhouses so crops can be grown all year. By increasing home gardens, residents have been able to better sustain themselves and benefit from the satisfaction of harvesting from their own gardens.
    2. Lebanon: Prior to the pandemic, the Lebanese economy was already struggling and the added hardship of COVID-19 led to empty supermarket shelves. Since 2019, Lebanon’s currency has decreased in value by 80% and poverty has risen to over 50%. Following a massive explosion in Beirut on August 4, 2020, that destroyed Lebanon’s largest port, imports, which make up the majority of Lebanon’s food supply, are even harder to come by. However, similar to Palestine, officials have urged residents to take up gardening as a means to survive. Residents are utilizing plentiful family land or backyard spaces to plant vegetables and raise chicken and sheep and many are freezing food to prepare for a tough winter. In March 2020, the Ghaletna initiative was created to connect people to their land by teaching farming techniques and helping disperse surplus yield to families most in need. Beyond supplementing Lebanon’s food stocks, these gardens provide residents with a sense of comfort knowing that they no longer have to rely solely on imports. Likewise, this transition is prompting Lebanese people to embrace traditional, local foods.
    3. South Africa: In South Africa, gardening is helping people as well. A local farming initiative is not only helping its community by providing produce but is also helping the area’s economic recovery.  In the Uitenhage region, a small-scale farming effort called the Lima Gardening Initiative began when three men with no gardening or farming experience bought a plot of land just as lockdown took effect. Gardening efforts began with spinach, cabbage and beetroot but has expanded since March and locals are now able to purchase produce at affordable prices. In addition to supplying the community with easily accessible food, a primary goal of the Initiative is to encourage youth participation and change the idea that gardening is for the elderly. Once the produce is harvestable, the Initiative plans to employ the youth and help correct rising unemployment. Additionally, the group hopes to use the profit they attain from selling produce at affordable prices to open a soup kitchen and further give back to the community. Through these efforts, the Lima Gardening Initiative is helping a South African community adjust to the economic effects of the pandemic.

    Although these farming initiatives began out of necessity, people in Palestine, Lebanon, South Africa and other countries around the world are learning the benefits of gardening. Beyond coming into use in a time of economic crisis and food shortage, residential and small-scale gardening is helping to support local economies, employing those in need and providing gardeners with a sense of satisfaction and a safe haven.

    –  Angelica Smyrnios
    Photo: Flickr

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Child Hunger in Idlib Grows Amidst Pandemic

Child Hunger in IdlibThe Syrian conflict continues to rage through this pandemic. The locus of fighting has shifted to the provinces of Idlib and Aleppo. Since 2019, the Syrian government — with support from Russia — has engaged in various bombing campaigns in the region and sent ground forces as well. Idlib is clearly feeling the effects of this violence. The need for aid in the province grows alongside the increasing size of the humanitarian crisis. One particularly important but overlooked aspect of the devastation in Idlib is the rising cost of food. Child hunger in Idlib is a result of the rise in levels of food among the youth due to price increases.

The Issue

Child hunger in Idlib — for infants in particular — has become an area of concern as COVID-19 has become more prevalent throughout the country. One big factor is that food has generally become much less accessible. According to The New Humanitarian, “‘An infant needs one container of formula per week, but the price has risen to $12,’ up from $9 three months ago … For many parents, that sum is out of reach.” This increase in price manifests itself often in the form of Severe Acute Malnutrition (SAM). The disease primarily affects children under the age of 5, is highly dangerous and often turns life-threatening. Effects of SAM include a process known as “stunting,” which limits the physical growth in very young children. Stunting and other effects of SAM lead to other problems later in life for these children.

Another frequent issue is malnutrition in pregnant and breastfeeding women. It not only affects them personally but impacts the growth of their infants as well. The New Humanitarian also reports a rise in SAM hospital cases over the summer of 2020. The ratio jumped to 97 out of 1,692 people screened from the January status of 29 out of 2,199. This is likely a lower estimate given the number of people who cannot get screened or don’t have access to testing. Time is of the essence after receiving a SAM diagnosis. Once a child with this condition reaches 2 years of age, they will likely deal with the consequences of SAM for the rest of their life.

Fighting Worsens the Problem

Child hunger in Idlib — and in Syria more widely — is deeply concerning. The issue is compounded by the broader poverty levels and violence that plague the entire country. As a result of the fighting, the majority of  Syrians are internally displaced from their homes.

There is no clear end in sight to the fighting between rebel forces and the Syrian state military. Refugee camps are essentially at capacity and can’t withstand an influx of people if the civil war persists. Additionally, COVID-19 continues to ravage the country, which will likely increase the number of Syrian refugees and displaced persons.

In addition to the housing issue, food scarcity is prevalent in the country. Food options are usually unavailable or unaffordable. As such, many Syrians rely on foreign assistance and aid from NGOs as resources for food.

Aid

There are, however, numerous aid organizations and NGOs working to provide food security and address the growing refugee crisis. They are especially targeting the northwest, where Idlib is located. The Syrian American Medical Society (SAMS) is an organization working to expand health care access to those who need it. SAMS also provides meals to both children and adults at risk of food insecurity. Yet another part of their work focuses specifically on care for those with Severe Acute Malnutrition.

SAMS fights against child hunger in Idlib and throughout the rest of the country. They report that in 2019, the last year for which data is available, SAMS performed more than 2.5 million medical services for the Syrian population, at no or greatly reduced cost. Since 2011, they have provided more than $207 million worth of aid and medical resources as well.

SAMS and other similar organizations are vital to the survival of millions of Syrians. However, there is still more to be done. The international community must redouble their efforts to provide resources to those displaced and malnourished. Everyone must work to end the violence that has been a constant in the country for so long.

– Leo Posel
Photo: Flickr

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Ethiopia’s Productive Safety Net Program

Productive Safety Net ProgramAccess to safe and adequate food is a basic human right under Article 25 of the Universal Declaration of Human Rights. However, food insecurity has been a persistent issue around the world for decades. One key country that has suffered from high rates of food-insecurity is Ethiopia, with around 32 million people living in a state of hunger or malnourishment. However, in 2005, the Ethiopian Government implemented a new way to help meet the needs of vulnerable households through the Productive Safety Net Program (PSNP).

Food Insecurity and its Effects on Health

Food security is a vital aspect of health and well-being. The main causes of food insecurity can be attributed to many influences such as low rates of agricultural production, shortage of water and poor sanitation, climate change and natural disasters, among a plethora of other factors.

Furthermore, food insecurity can have significant consequences on communities both in economic terms and in the effect of the physical health of individual members of the community. Research has shown that food insecurity is associated with increased health risks such as cognitive development problems in children, general malnutrition, higher incidents of mental health issues such as anxiety and depression and many other ailments.

The Productive Safety Net Program (PSNP)

As rates of food insecurity grew across sub-Saharan Africa, the Ethiopian Government created the PSNP in 2005 in order to provide a more productive and systematic approach to aid vulnerable populations. As explained by the World Bank report on the program, “The PSNP incorporates a number of interesting features, such as public works activities geared towards improving climate resiliency; a risk financing facility to help poor households and communities to better cope with transitory shocks and the use of targeting methods that assist the most climate-vulnerable community members to obtain the full benefits of consumption smoothing and asset protection.”

Results and Impacts of the Program

The Ethiopian Government faced many challenges in implementing this program, such as difficulties in balancing female participation in public work programs and household responsibilities. However, PSNP has shown a positive impact on Ethiopia’s food-insecurity rates and therefore further expanded efforts from 2010 to 2014 with improved strategies and implementation tactics.

As a result of these efforts, the PSNP is credited with the reduction of poverty rates in Ethiopia by two percentage points as of 2014. Furthermore, the program successfully benefited more than one million participants as well as their families. Research shows that the program improved both food security rates and led to a reduced number of months households went without sufficient food. Not only did the program positively affect food insecurity rates throughout Ethiopia, but the PSNP also aided in the improvement of the general health and well-being of many individuals.

The Promise of PSNP for the Future

As recognized around the world, Ethiopia’s Productive Safety Net Program has been widely successful in aiding the country’s impoverished population and improving Ethiopia’s food security rates. Because this program targets food insecurity through agricultural aid, financial aid and structural aid, these strategies have helped to create a strong foundation for these vulnerable populations. Although this program has encountered obstacles in its execution, the PSNP continues to show promise in combatting extreme poverty and food insecurity throughout Ethiopia.

– Caroline Dunn
Photo: Flickr

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Festival of Masks for Food Insecurity

Festival of MasksCabarete Sostenible began as a response to the COVID-19 crisis by providing emergency food aid to families in need in Cabarete, Dominican Republic. Its Festival of Masks aimed to raise money for further emergency food relief efforts, community farming and educational initiatives for the community.

The Festival of Masks

A silent auction was held through 32auctions, an online forum, on October 30 and October 31. During this 24-hour event, limited edition photo prints of volunteers were auctioned alongside photo prints of the communities and businesses that the organization has helped to support through the COVID-19 pandemic. Although the Festival of Masks fundraiser fell short of its goal, it still managed to raise over $500. The money will be put toward providing meal packs to food-insecure individuals in Cabarete.

Impact of COVID-19 in the Dominican Republic

Before the COVID-19 pandemic shook the foundations of the global economy, the Dominican Republic had experienced steady economic growth. Between 2015 and 2019, the Dominican Republic’s Gross Domestic Product had increased at an average rate of about 6% each year. The Dominican Republic benefitted from the combined force of several crucial domestic industries such as mining, tourism and telecommunications. Foreign investment and remittances also contributed to the country’s economic growth.

The strength of the Dominican Republic’s domestic industries and its connection to foreign capital makes it likely that the country will make a post-pandemic rebound. How soon this resurgence will begin, however, is uncertain. In 2020, the country’s GDP is expected to decrease by over 4%. Additionally, the Dominican Republic’s economy is not expected to significantly reverse course in either 2021 or 2022.

While there is much hope for the health of the Dominican Republic’s economy in the long-term, the next two to three years will be difficult for those who live there. Particularly in places like Cabarete, where close to two-thirds of the local population depends on the tourism industry for employment, many people struggle to meet their basic needs during the pandemic.

Cabarete Sostenible Addresses Food Insecurity

Cabarete Sostenible’s Festival of Masks raised money for food insecure individuals in Cabarete by auctioning limited edition photo prints. The organization also provides food for the community through donations received.

The entire amount of money Cabarete Sostenible receives through donations goes toward food packaging and distribution. Donations of only $4 feed an individual for one week and donations of $15 feed a family of four for one week. With the money Cabarete Sostenible’s Festival of Masks raised, it will be able to feed 147 individuals for a week.

Hope for the Dominican Republic

It is predicted that it will take the next three years for the economy of the Dominican Republic to regain its footing. Until such time, organizations like Cabarete Sostenible and its Festival of Masks work to address food insecurity in the Dominican Republic and ensure the survival of the community during the COVID-19 pandemic. With further monetary support, Cabarete Sostenible can have an even greater impact in the area.

– Taylor Pangman
Photo: Flickr