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Hunger in Botswana: Causes and Prevention

Hunger in BotswanaFor a wealthier African country, the prominence of hunger in Botswana may be surprising. Botswana is a landlocked country of 2.6 million, surrounded by South Africa, Namibia, Zambia and Zimbabwe. It gained independence from the British in 1966 and was then one of the world’s poorest countries. It is now considered an upper-middle-income country, aspiring to high-income status by 2036. 

Background

Botswana has several strong industries, particularly mining diamonds, which comprise approximately 80% of its exports and 25% of the country’s GDP. However, the International Monetary Fund predicted in July 2024 that lower diamond production and a fall in mineral resources, along with global economic weakness and reduced consumer demand would widen the country’s budget deficit from 3.45% to 6%.   

Although the country is rich in diamonds, it suffers from a scarcity of food. The Global Hunger Index 2023 ranks Botswana 85th out of 125 countries, with its score of 19.9 classifying the country’s status as moderate, right on the threshold of serious. Its score has been gradually improving over the last two decades, but the proportion of the population considered to be undernourished remains at over 20%. In July 2023, the government estimated almost 37,000 people (1.4%) to require food assistance, a number lower than in the previous year and occurring in “localized pockets.” 

Inconsistent Food Production

One of the root causes of Botswana’s food insecurity is poor and inconsistent food production. Although around 46% of Botswana is zoned for agricultural production, agriculture contributes less than 2% of the country’s GDP. 

Botswana’s farmers are hampered by a tempestuous climate that threatens frequent droughts. The Kalahari Desert extends into the country and the arid climate causes large temperature fluctuations, making growing crops extremely difficult. In 2023, the cereal harvest was 15% below the five-year average thanks to such fluctuations. 

In May 2024, the Ministry of Local Government and Rural Development’s Rural Development Secretariat reported the “devastating impact” of the third consecutive year of drought on water supplies, food production, and nutrition. Cereal production in 2022-23 had already suffered, yielding only 23% of the national requirement. 

With only 0.65% of Botswana’s land suitable for farming, around 80% of the agricultural GDP is based on livestock production, mainly cattle. 

Moving Toward Food Self-Sufficiency

There is a serious lack of consistent food production in Botswana, and it is responsible for the malnutrition and food insecurity that plague many citizens. As much as 80% of Botswana’s food has been imported from South Africa, with vegetable, fruit and nut food preparations totaling almost $83 million in January 2024.

In January 2022, the Government of Botswana implemented a two-year ban on fresh produce imports. The ban was extended in December 2023 until the end of 2025, and expanded to 32 products, double what it had been. The government intends to increase Botswana’s food self-sufficiency and cut its import bill. This has angered South African farmers, but Botswana sees this as protecting its “nascent industries” that are being squeezed by the cheaper South African imports. 

Another approach to a nutritious and sustainable food supply is that of Go Fresh! an award-winning start-up company that has brought Grade-1 vegetable production to Botswana. Using greenhouses and hydroponics, the company can produce quality vegetables throughout the entire year. With this new technology, fresh tomatoes, cucumbers and other large vegetables can be grown locally, requiring only 2% of the water normally needed for vegetable production. 

– Staff Reports
Photo: Flickr

Updated: August 22, 2024

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5 Ways Solar-Cookers Help Fight Poverty

solar-cookersAn estimated three billion people around the globe rely on open, bio-fuel based fires to cook. Open-fire cooking can cause injuries from open flames, generate long-term health issues from smoke inhalation, and aggravate deforestation. Furthermore, the time-consuming and often dangerous task of traveling long distances to collect biofuel and maintain the fire disproportionately burdens women and children. Solar-cookers offer a cheap, clean and safe alternative to cooking with an open fire. Implementing this technology can help families avoid the detrimental effects of open-fire cooking that contribute to the cycle of poverty. 

How Solar Cookers Work

Solar-cookers are oven-like devices that use mirrored surfaces to concentrate the sun’s thermal energy and heat the cooker’s contents. These devices are easily constructed with low-cost materials and even the most rudimentary model—the box cooker—can cook at a temperature up to 140° Celsius, or 284° Fahrenheit. 

How Solar-Cookers Help Break the Cycle of Poverty

  1. The only fuel needed to operate solar-cookers is both free and abundant—the sun. While some regions are better suited for harvesting sunlight than others, 85% of the 500 million people living in sun-abundant territories suffer from regional biofuel shortages. Due to these shortages, families either spend as much as 25% of annual income on biofuel or regularly travel long distances to collect it themselves. Solar-cookers relieve families of this financial burden. Besides the initial cost of purchase or construction, solar-cookers need only sunlight to operate. The funding typically allotted for fuel can then be spent on education, increased healthcare or more nutritious foods.
  2. Solar-cookers provide time for families to pursue other activities. Cooking with open fires can require as many as four hours daily to retrieve biofuels. Comparatively, solar-cookers eliminate the need to travel large distances in order to cook altogether. Additionally, the food in solar-cookers does not need regular stirring and can be left unattended for the total cook time. For the women and children typically involved in the process of maintaining the fire or gathering fuel, the valuable time saved can be spent on other economically beneficial activities, such as pursuing education, caring for family members or producing and preparing goods for sale.
  3. Solar-cookers can reduce the rate of infections and death due to water-borne illnesses. Solar cookers can be used to pasteurize water in locations where potable sources of water are unavailable. Eliminating the cost of biomass fuel to heat the water, solar-cookers make consistent purification of drinking water more economically viable. Water purification also saves families from unnecessary and costly expenditures on healthcare due to water-borne illnesses.
  4. Solar-cookers combat malnutrition. High levels of childhood stunting, a direct effect of chronic malnutrition, correlates directly with household poverty. Biofuel-scarcity contributes to malnutrition, as families exclude foods with higher nutritional value due to longer cook times. Solar-cookers eliminate this problem, allowing families to restore nutrient-heavy foods to their diets. Additionally, the slow cooking style of solar-cookers allows food to retain more nutrients than if cooked through traditional methods. Lastly, local food production and availability improve as solar-cookers reduce deforestation; the increased quality of soil and water lends itself to superior agricultural production.
  5. Solar-cookers eliminate the risk of health issues caused by open fires. According to the World Health Organization, household air pollution from open fire cooking and simple stoves are responsible for approximately four million deaths annually. Accidents from open-fire cooking can lead to burn injuries and disfigurement, as well as the destruction of property. Solar-cookers are entirely flame and smoke-free. These devices effectively eliminate the detrimental consequences of meal and water preparation and save families from burdensome healthcare costs.

Solar-Cookers in Action

The success stories are plenty. In the Iridimi refugee camp in Chad, distribution of solar-cookers by the NGO Solar Cookers International caused an 86% drop in trips outside of camp to collect firewood. This reduced exposure to violence from the Janjaweed militia group. Additionally, food consumption increased as families no longer needed to barter food rations away for firewood. In Oaxaca, Mexico, where households spend as much as 10% income on energy, Solar Household Energy supplied 200 local women with solar cookers in 2016. Today, users report that the cookers have reduced the use of their woodstoves by more than 50% and that they have more free time. Many of the women now organize solar-cooker demonstrations in their homes to promote the benefits of leaving open-fire cooking behind. 

– Alexandra Black
Photo: Flickr

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The Threat COVID-19 Poses to Global Food Security

Global Food Security
The Borgen Project has published this article and podcast episode, “COVID-19 and the 5 Major Threats it Poses to Global Food Security,” with permission from The World Food Program (WFP) USA. “Hacking Hunger” is the organization’s podcast that features stories of people around the world who are struggling with hunger and thought-provoking conversations with humanitarians who are working to solve it.

 

Entering 2020, the number of hungry and malnourished people around the world was already on the rise due to an increase in violent conflict and climate change impacts. Today, over 800 million people face chronic undernourishment and over 100 million people are in need of lifesaving food assistance. The novel Coronavirus, COVID-19, risks undermining the efforts of humanitarian and food security organizations seeking to reverse these trends.

As former International Food Policy Research Institute (IFPRI) Director General Shenggan Fan, writes, “COVID-19 is a health crisis. But it could also lead to a food security crisis if proper measures are not taken.”

Every major outbreak in recent memory—Ebola, SARS, MERS—has had both direct and indirect negative impacts on food security. On this episode of Hacking Hunger, Dr. Chase Sova, WFP USA senior director of public policy and research, tells us what the experts are saying about the likelihood and nature of such impacts from COVID-19.

Click below to listen to what Dr. Chase Sova has to say about the threat COVID-19 poses to global food security.

 

 

Photo: Flickr

 

 

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Fighting Poverty in Tuvalu Through Community

Poverty in Tuvalu

Tuvalu (pronounced two-vah-loo) is a small island nation in the South Pacific with a population of around 11,733 people. They are the only ones in the world who can speak their native language and their way of life is very remote. The small island nation relies primarily on subsistence living, which completely redefines what poverty means in this setting. Tuvalu is the fourth most impoverished nation in the world. However, it is important to look at this South Pacific island nation from a different perspective. Suppose one measures poverty in terms of income level. In that case, they will view Tuvalu in a much bleaker light than what is appropriate.

Facts About Poverty in Tuvalu

  1. Given the country’s remoteness, little data is available. However, the United Nations Children’s Fund (UNICEF) reports a 20.4% mortality rate among children younger than 5. According to another report, only 37% of the country’s population had access to safely managed sanitation services in 2022.
  2. Factors such as overpopulation affect poverty in Tuvalu because they exacerbate food scarcity. Saltwater intrusion affects the soil in Tuvalu, leading to the death of crops. This intrusion can be detrimental to the crops in the region. For example, pulaka, a native fruit that symbolizes Tuvalu culture, suffers as saltwater infiltrates the limited soil, causing the pulaka pits to die. Consequently, many families have resorted to imported rice instead.
  3. According to the Asian Development Bank (ADB), Tuvalu lacks many of the resources for sustainable growth and poverty reduction. Limited private businesses cause a huge reliance on the public sector. Considering the climate impact as well, storms are commonplace and can have a devastating effect on livelihoods, revenue and fiscal security.
  4. Tuvalu only has one hospital on the capital island, Funafuti. However, there are two more health clinics and eight health centers distributed across the islands.
  5. Although the country comprises nine islands and numerous small islets, it has seen tremendous population growth. According to the Food and Agriculture Organization (FAO), Tuvalu had 10,600 people as of 2017. In one year, this number increased by almost 1,000 people. More people means more mouths to feed. Despite food scarcity, “everybody helps everybody,” according to John Goheen, director of the upcoming documentary “We Are Tuvalu.” “Nobody goes hungry. It’s a country that’s very small, very close-knit,” stated Goheen in an interview with The Borgen Project.
  6. Tuvaluans spend less than $2 on food per day. Ironically, many in Tuvalu are overweight. The population eats about one-fourth of the recommended intake of fruits and vegetables per day. When it comes to food scarcity, it all comes down to what is easily accessible. Tuvalu imports rice and sugary foods, which are cheap to buy, while vegetables are hard to grow and fish are becoming scarce.
  7. Only recently has Tuvalu had to rely on imports. Before, it lived a subsistence lifestyle. Most families own pigs and many own chickens or roosters, but fish remains their main source of protein. However, fish surrounding the islands are becoming scarce. It is getting harder and harder for Tuvalu’s fishermen to come home with a good catch, said Jake Pieczynski, executive producer of “We Are Tuvalu,” when speaking with The Borgen Project. “And that’s primarily caused by changing climatic conditions, specifically, the warming of the ocean. As the temperatures rise, the reefs that surround Tuvalu die. Fish lose their homes; they migrate to other areas.”
  8. Another factor in coral reefs dying is waste from pigs. Pig sites are close to the shoreline, so feces washes into the ocean and kills off some of the coral by the coast. Of course, without coral, fish cannot breed. One solution the government has been putting in place is planting thick, dense grass imported from Fiji to shield much of the pig waste from washing into the water.
  9. In 2017, 35% of the population were youth between the ages of 15 and 35 and 39% of them did not have employment. Culturally, children must take care of their parents once they hit the proper age, which makes that statistic a bit more alarming. Pieczynski talked to the Minister for Labor during his time in Funafuti. He reported that the minister estimated that probably more than half of the population did not have employment. However, Pieczynski also noted that he never observed anyone living on the streets; no one goes homeless. “You don’t really need to have everyone in your household working a full-time job in order to survive and live a good lifestyle in Tuvalu,” Pieczynski said.

Efforts to address poverty in Tuvalu

Significant effort is being made to improve the quality of life for the people of Tuvalu. As Tuvalu is now part of the global economy and depends on imported goods, money holds much more value than before. The Australian dollar is the currency used in Tuvalu and many individuals seek employment abroad to support their families back home.

To address food scarcity, many nongovernmental organizations (NGOs) travel to Tuvalu to re-educate Tuvaluans and help them adapt to changing climate conditions. One such organization is Live and Learn Environmental Education. Its Tuvalu Food Futures program aims to increase local food consumption and decrease reliance on imported goods.

Final Remark

While poverty in Tuvalu may not seem as big a threat as local food scarcity, it is still relevant. Many live without making much money and rely instead on their families. Luckily, there seems to be a strong sense of community on the islands. Hopefully, with the help of NGOs, food scarcity can be reduced through more sustainable agriculture.

– Annie Kate Raglow
Photo: Flickr

Updated: June 11, 2024

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Innovations to Provide Food Security in the Desert

Food Security in the DesertThe desert is an ecosystem that does not have adequate moisture and nutrients to grow food. People living in these areas often rely heavily on food imports because of this lack of fertile soil. Approximately 5 percent of land in the Middle East and North Africa regions has sufficient amounts of water. That small amount of viable land has suffered mismanagement, resulting in shortages and limitations in agricultural regrowth after natural disasters and war. Fortunately, scientists and organizations around the world are developing ways to boost food security in the desert. Luckily, there are two programs in Syria and the United Arab Emirates that are attempting to feed people in arid regions.

Hydroponics in Syria

The prolonged war in Syria has destroyed the once-booming agricultural industry, diminishing food security in the desert. Since the beginning of the conflict in 2011, the Food and Agriculture Organization of the United Nations (FAO) estimated the loss of the agricultural exports sector to be around $16 billion. This number does not include the destruction of fertile land and crops that fed the people of Syria.

British scientists brought green technologies to Syrian refugee camps to promote food security in the desert. Through these programs, refugees learn how to grow crops where fertilized soil is not available. This process uses recycled materials like mattresses; another process uses an indoor planting technique called hydroponics. Hydroponics is a growing technique that uses nutrient-rich water mixtures instead of soil to grow fruits and vegetables.

These projects allow people in refugee camps to become self-sufficient in terms of agriculture. Individuals can use these skills for future gardening and farming once resettled. The project has taught almost 1,000 people sustainable agriculture practices such as growing tomatoes, eggplants and peppers in refugee camps. Using technologies to grow vegetables in places with infertile land will help individuals and countries develop sustainability.

Pure Harvest in the United Arab Emirates (UAE)

The United Arab Emirates has a climate of severe heat. The high temperatures and harsh conditions present serious issues for conventional farming methods. Due to this extreme climate, the country imports roughly 80 percent of the total amount of food consumed. The emergence of sustainable and innovative agriculture occurred from the need for alternative farming methods.

Pure Harvest began the pursuit of climate-controlled hydroponic greenhouses in 2016. This company aims to help the UAE become more self-sufficient in the government’s efforts to improve food security in the desert. In 2018, the company’s soccer field-sized facility in the Abu Dhabi desert produced its first tomato plants. Since then, it has produced approximately two tons of tomatoes per day.

The success of the first greenhouse has gained positive attention around the world. More desert communities are interested in building greenhouses to increase food security in the desert. Not only do these greenhouses allow crops to grow in arid parts of the world, but they are also producing enough of a surplus to create an agricultural market economy to the desert.

The war-torn areas and severe climates pose threats to food security in the desert, and technology is a crucial tool for mitigating these threats. Innovative methods such as hydroponics in refugee camps and building greenhouses on infertile land are just the start of a transformation that will provide more self-sufficiency and food security in the desert.

– Ashleigh Litcofsky
Photo: Wikipedia Commons

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Welfare Cards to Mitigate Hunger in Thailand

Hunger in Thailand
Many nations in the Global South face famine and hunger, prohibiting much of the population from meeting appropriate nutritional needs. In addition to the ongoing crisis of COVID-19, many food security reports are seeing increased malnourishment. Major inequalities have compromised proper access to food—of the 815 million people around the world who suffer from poverty, 6.5 million of those are from Thailand. Despite being a major food exporter that meets both global and domestic demands, hunger in Thailand is prevalent and there is still a worrying amount of households facing abject poverty.

Thailand’s Malnourished Population

Compared to other poorer nations such as Myanmar and Malaysia, Thailand’s malnourished population is considerably high. With ample food production in the country, much of the country’s problems reside in the food being readily available to its people. An estimated 17 percent of Thailand’s population suffers from malnourishment. This could be a direct result of a number of social inequalities, ultimately increasing the people who experience hunger in Thailand. While experts often cite frequent natural disasters and wars as reasons for high food insecurity, there are many other underlying factors, including economic instability and disproportionate ratios of distribution.

Rice in Thailand

Rice, which is the staple export in Thailand, has increased in demand and production over the years, especially during the COVID-19 spread. Thailand had maintained a level of self-sufficiency through its hefty supply of various meats (i.e. beef and pork) and the large scale production of grains. The domestic demand for rice production has increased at a rapid rate that has fueled much of the country’s economy. The number of rice exports increased from 1.3 million tons in 1971-1975 to just about 8.14 million tons in 2006 and 2007. With this in mind, however, a majority of people experience hunger in Thailand, making the nation unable to meet its own nutritional needs.

Battling Hunger in Thailand

In 2017, the government instituted preventative measures to combat food insecurity and hunger in Thailand. The nation announced a social assistance program that would serve as a safety net for poor families. This move aims to improve Thailand’s food insecurity to land amongst the ranks of middle-income countries. The program provides cash allowances and other subsidies for an estimated 12 million low-income families.

To be eligible, families must meet five criteria: being at least 18 years of age; a Thai citizen; unemployed or having an annual income below $3,055; no financial assets worth more than 100,000 Bahts; and no real estate. Once families meet these qualifications, they receive welfare cards that they can use to purchase goods at registered shops and transportation systems, costing approximately $1.4 million. There have been many faults since the program’s implementation; for example, the program does not count some people eligible despite meeting the five criteria.

The social systems in the nation are shifting consistently, meaning that the struggle of hunger in Thailand is evolving rapidly. The economic state that COVID-19 has caused is likely to impact Thailand’s ongoing battle with hunger. There is no certain answer to the issues that will arise among the ongoing crisis. Hunger in Thailand, as well as many other nations, is a lengthy battle.

– Brittany Adames
Photo: Flickr

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Agroforestry: Improving Food Security in Honduras

Food Security in HondurasHonduras is the second-poorest country in Central America, and although its economy relies heavily on agriculture, about 1.5 million Hondurans are still food insecure. Barriers like natural disasters and unpredictable weather continue to threaten the country’s food production, but recently, advancements in agroforestry are restoring the faith in farming nationwide. Alley cropping, a new method of agroforestry, is steadily showing how it is improving food security in Honduras.

Alley Cropping

For years, agroforestry has been transforming the lives of farming families by increasing food security in Honduras. However, before the introduction of alley cropping to farms in the country, crop failure continued to devastate farmers. While other agroforestry techniques have minimized the damage resulting from flooding, erosion and drought, alley cropping has proven to be a more successful method of crop farming. Alley cropping involves planting rows of crops between trees. This methodology creates an integrated ecosystem that improves and nourishes soil that supports both crop quality and quantity, thus increasing the amount the farmers are paid so that they can afford to support their families.

The Inga Foundation was the first to introduce and teach alley cropping techniques to Honduran farmers through demonstrational farming. These farmers also had the opportunity to obtain seeds from the demonstration and start their own alley cropping systems. According to the Inga Foundation, more than 300 farming families have been able to achieve food security through the new alley cropping method, and this number is only increasing as alley cropping starts to catch on.

Benefits of Alley Cropping

  1. Alley cropping regenerates degraded land, which helps crops grow.

  2. Alley cropping increases the nutritional value of fruits and vegetables.

  3. Unpredictable weather can be withstood, meaning crops are more resilient.

  4. Alley cropping is sustainable and benefits the natural environment.

  5. Families can stay on one plot of land without having to migrate to others due to soil degradation.

Inga Trees in Alley Cropping

In Honduras, Inga trees are among one of the most popular and successful trees used in alley cropping systems. The Inga Foundation’s demonstration farm showcased hedgerows of Inga trees, which are known to revitalize the soil and support crop growth. Here are a few reasons why the Inga tree was chosen as the model for alley cropping.

  1. Inga trees grow fast. This allows farmers to quick-start their alley cropping without much of a waiting period.

  2. Not only do Inga trees tolerate poor soil, but they nourish it.

  3. Inga trees reduce weeds.

  4. Seasonal pruning of Inga trees generates firewood and fuelwood for families.

  5. Inga trees produce edible fruit.

Because the Inga tree is both incredibly resilient and easy to grow, more and more farmers are seeking out their seeds in order to better provide for their families. This tree, when paired with agroforestry, is playing a huge role in improving food security in Honduras.

The benefits that come from agroforestry methods like alley cropping can mean the difference between life and death for some families in Honduras. Thankfully, the Inga Foundation has allowed for the breakthrough of improved farming which has saved hundreds of Hondurans from the burden of food insecurity.

– Hadley West

Photo: Flickr

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How Desert Locusts Impact Global Poverty

How Desert Locusts Impact Global Poverty
With the rainy season falling upon Africa, a number of countries are rushing to take action against a catastrophic swarm of desert locusts currently in several regions. This swarm might be the most destructive of its kind in 25 years for Ethiopia and Somalia and the worst that has hit Kenya in over 70 years. People can predominantly find the insects in regions across Africa, Asia and the Middle East. They have the ability to eat their own weight in food, which poses a challenge to crop production in arid climates. Rain and planting seasons begin in March, meaning that efforts to contain infestation must happen quickly before the situation becomes too drastic and the locusts impact global poverty too severely.

Read more below for information on what desert locusts are, their impact on global poverty and the preventative measures that affected countries must take in order to address the destruction that will cut across these regions in 2020.

Desert Locusts

Desert locusts are the oldest and most dangerous migratory pests. They are short-horned insects that are part of the grasshopper species, but they differ in that they have the ability to alter their behavior in order to migrate across large distances. These migrations can easily become highly concentrated and mobile.

These locusts usually travel in swarms, containing up to 40 million insects that can consume enough food for 34 million people in a short period of time. They are able to stay in the air for a long time, meaning that they can regularly cross the Red Sea at a distance of 300 kilometers.

These swarms have already crossed into areas like Uganda, Tanzania and South Sudan. They typically form under heavy rain conditions, where they travel in search of food. Desert locusts are among the most destructive migratory pests because they not only threaten food security but economic and environmental development as well.

People can spray them with pesticides as a control measure, but it is not always preventative. Both humans and birds regularly eat them, but not enough to reduce swarms of a large size. Current environmental conditions that cause frequent droughts, cyclones in the Indian Ocean and floods have created the perfect atmosphere for locusts to breed.

Locusts’ Contribution to Global Poverty

Desert locusts primarily reside in the arid deserts of Africa and near east and southwest Asia and the Middle East. This poses a severe challenge to herders and may potentially cause communal conflict as herders move in search of pastures and other grazing lands.

Desert locusts consume as much food as 20 camels, six elephants or 350,000 people in a day. It is in this way that locusts impact global poverty because with large invasions in east Africa, where 2.5 million people are already facing severe hunger, there is a clear challenge in regards to the global poverty epidemic. The food crisis will deepen and grazing lands will no longer be able to sustain sufficient crop production, which will lead to an even more economic downturn for several African countries.

Solutions

The quickest vehicle for prevention is spraying pesticides or biopesticides in the air. Natural predators exist, but desert locusts can escape pretty quickly due to their mobility.

The United Nations (U.N.) has publicly called for international aid in alleviating the destruction that will inevitably arise from these swarms. Desert locusts will compromise food security all over Africa, which will, in turn, lead to higher poverty rates as people scramble for food. Its office for the Coordination of Humanitarian Affairs has allocated about $10 million from its Central Emergency Relief Fund. This will help fund aerial operations that can enforce infestation control better.

The Food and Agriculture Organizations of the United Nations (FAO) is currently calling to raise about $76 million from donors and other organizations in order to limit how desert locusts impact global poverty. So far, it has raised approximately $20 million, which is largely from the U.N.’s emergency fund. The numbers should increase as the locusts travel larger distances and spread to more areas.

Desert locust swarms are growing at an exponential rate. Projections determine that they will increase by 500 times in East Africa by June 2020, which invokes even more of a humanitarian crisis as food shortage will impact millions of people.

– Brittany Adames
Photo: Flickr

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Hunger in Africa and Jumia Food

Hunger in Africa
World hunger has been on the rise for the third year in a row, with nearly 10 million more people without enough food to survive on. Hunger in Africa is especially prevalent, where over 25 percent of the population suffers from some form of food insecurity.

There are many factors that play a role in why some areas of Africa suffer from food insecurity. While poverty is a key factor, environmental issues such as drought, desertification, overpopulation and ongoing conflicts are all contributing issues. These issues inhibit the creation of a stable food source. Therefore, the lack of food stability is a key contributor to hunger in Africa. However, a new and innovative digital solution is joining the fight against hunger in Africa.

Jumia in Africa

Jeremy Hodara and Sacha Poignonnec founded Jumia in 2012, which is an online marketplace for clothes, technology and other commodities. The website has quickly gained the reputation of being the Amazon of Africa, because of its similarity to Amazon in operation and magnitude.

The website created a service, Jumia Food, that delivers fresh food to citizens and businesses alike in 11 African countries. The service aims to reduce food scarcity in Africa by offering a reliable source of food to select countries.

Services like Jumia Food are common in the United States. For example, the services Imperfect Produce and Farm Box Direct, offer the delivery of fresh produce to people’s homes. These companies act as a way to promote sustainability and lower food waste in America; however, Jumia Foods also offers a way to maintain a healthy diet from a safe and reliable source of food.

Jumia Food offers basic food necessities that people can normally find in supermarkets, as well as the delivery of restaurant foods, alcoholic beverages and an assortment of commodities, such as electronics and beauty products. Jumia employed delivery drivers to deliver all orders by bike.

Internet Access

While not a continent-wide solution to food insecurity, Jumia Foods has great potential for those with an internet connection in Africa. The ongoing conflicts in a number of African countries and the fact that the majority of Africans live without a car make trips to a local supermarket a difficult endeavor. This is especially the case for those who live in rural regions far away from a supermarket or grocery store.

Despite this, most of Africa is still without connection to the internet. This difficulty currently hinders the impact of the service. Less than 12 percent of the world’s internet users are located in an African country and only around 13.5 percent of Africans have internet access. However, telecommunication in Africa is growing at a rapid rate. In 2018 alone, the number of internet users in Africa increased by 20 percent.

Bridging the Gap

The internet is a great solution to help reduce hunger in Africa because of the potential to connect remote parts of any country to a reliable food source. As internet usage in Africa continues to rise, this will hopefully reduce food insecurity. With services like Jumia Foods and the potential to connect thousands of customers to their local supermarket, enormous progress is in the future.

Jumia Foods cannot provide food to the most impoverished corners of Africa yet, but the business is nonetheless a futuristic solution that will help provide food to many African consumers. With every additional country that the service expands into, it will create more delivery driver jobs. Further, food insecurity may reduce through this innovative new solution to hunger in Africa.

– Andrew Lueker
Photo: Flickr

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Video Games Support the World Food Programme

Video Games Support the World Food Programme
In today’s society, the popularity of video games has steadily increased. With that popularity comes opportunities to support a nonprofit cause, spreading awareness to gamers and fans worldwide. Video games support the World Food Programme in a way. In fact, there are three video games supporting the World Food Programme in particular.

What is the World Food Programme?

The World Food Programme (WFP) is a United Nations agency with the goal of ending world hunger. It is the world’s leading humanitarian organization in this endeavor, delivering food to countries in crisis and working with communities to improve the situation. The agency arrives in the wake of war, natural disasters or famine, providing food to the victims or those caught in the conflict. When the crisis ebbs, WFP helps rebuild shattered livelihoods and lives. Its development projects focus on nutrition, especially for mothers and their children. WFP has also been implementing school feeding programs worldwide for over 50 years. Here are three video games that support WFP.

Food Force

In 2011, the World Food Programme collaborated with Konami Digital, a Japanese electronic entertainment company, to create an online game to support the fight against world hunger. Food Force immersed players in the virtual experience of planting, harvesting and distributing food across the world while responding to food emergencies. The game prompted players to logistically solve food shortages and keep countries from experiencing hunger. The money that players have spent through this game has helped fund the World Food Programme’s school meals projects in real life, providing meals to 20 million children per year.

PUBG

One of the most popular games of 2017, PlayerUnknown’s Battlegrounds (PUBG) had a gaming community of over 3 million players worldwide. With the success of this game, a famous Korean YouTuber, known as The Great Library (GL), created a live-action PUBG video in support of WFP’s fight against world hunger.

In PUBG, players search for food and weapons while competing against each other in a last-one-standing battle royale. GL’s video replaced the energy drinks and food pickups that people normally find in the game with energy biscuits and bags of rice, the very same that the World Food Programme distributes to the world’s hungry. Additionally, rather than battling to be the lone survivor, GL and his opponents had an alternate objective: beat world hunger by sharing a meal with a hungry child via WFP’s ShareTheMeal phone app.

Hunger Heroes

In July 2019, YOOZOO games hosted a charity gaming marathon, GTarcade’s Hunger Heroes, that invited gamers from across the globe to turn their on-screen efforts into meals for the world’s hungry, supporting the World Food Programme in the fight against hunger. The goal was straightforward; the more gamers that played, the more YOOZOO Games donated to WFP. Hours of playing turned into dollars, which YOOZOO Games donated via WFP’s ShareTheMeal app. During the week-long event, players received exclusive gameplay features and in-game prizes as a reward for joining and contributing to the cause.

The fact that these video games support the World Food Programme is a positive accomplishment for the gaming community. People can even implement games like PUBG as a positive influence, which supposedly has a negative influence on today’s society due to violent gameplay, and are a solid example of how popular entertainment can contribute to spreading awareness of global crises.

– Yael Litenatsky
Photo: Flickr