Archive for category: Food Insecurity

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Fighting Food Insecurity Among Indigenous Canadians

Food Insecurity Among Indigenous CanadiansIn 2023, 36.8% of Indigenous people in Canada lived in food-insecure households. Food insecurity among Indigenous communities in Canada has been prevalent since the earliest attempts at colonial eradication of these people through forced migration, residential schools and colonial hunting practices. Loss of traditional knowledge and land has made Indigenous Canadians more susceptible to food insecurity due to factors like high food prices, accessibility to groceries and other economic disparities. 

The organizations listed below combat food insecurity among Indigenous communities in Canada by reconnecting communities with traditional knowledge and sustainable practices. They focus on education, empowerment and skill-building, offering programs that improve food access, teach cooking and promote cultural practices. These efforts help communities build lasting solutions to food insecurity and enhance self-sufficiency.

Ojibiikaan Indigenous Cultural Network

Ojibiikaan Indigenous Cultural Network, located in Toronto, Ontario, is an Indigenous-led organization that strives to deepen the connection between people and the land. The organization focuses on three key pillars: the education of food and nutrition, implementing sustainable food systems and revitalizing traditional ecological knowledge.

Its programs include a variety of activities such as medicine walks, which is a form of meditation and an Indigenous rite of passage; snowshoeing, which is both a mode of transportation and a sport; sugarbush tapping, which is the collection of maple sap and the boiling of it to make maple syrup; gardening and traditional cooking. Through these programs, Ojibiikaan fosters a more profound respect for the environment while promoting both individual and community well-being.

Qajuqturvik Community Food Center

Qajuqturvik Community Food Center, located in Nunavut, Canada, works to address the significant challenges of food insecurity and high food costs in the region. With food prices more than twice the national average and limited availability of local country food, more than half of the households in Nunavut face food insecurity. Indeed, only a tiny fraction of daily calories come from traditional, locally sourced food. 

In response, Qajuqturvik focuses on three key pillars: improving access to nutritious food, developing essential cooking skills and empowering community members to become active voices in advocating for change. The organization’s programs address immediate needs while fostering long-term community growth and self-sufficiency. These include a daily community meal, a food service training program, children’s cooking classes, a community cooking club and a food box distribution initiative. 

Working Group on Indigenous Food Sovereignty

Indigenous Canadians established the Working Group on Indigenous Food Sovereignty to bring awareness of food insecurity among Indigenous communities in Canada. Furthermore, the group aims to ensure Indigenous voices are part of discussions surrounding food networks in the province of British Columbia and its major surrounding areas. Members of this organization come from diverse backgrounds, including traditional harvesters, farmers and gardeners, Indigenous community members, academics and researchers, Civil Society Organizations (CSOs), nongovernmental organizations (NGOs) and political advocates. 

The organization’s Indigenous Food Systems Network Website connects individuals and organizations involved in Indigenous food-related action, research and policy reform. The Indigenous Food Systems Network is a hub of information about the land, economics, health, ecology, generational care, community and responsibility. 

– Nina Bujewski

Nina is based in San Luis Obispo, CA, USA and focuses on Technology and Politics for The Borgen Project.

Photo: Flickr

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Food Systems in Italy: Poverty, Insecurity and Hope

Food Systems in ItalyCurrently, the food system in Italy is failing many of its citizens. This will come as a surprise to many due to the nation being almost synonymous with good food and a lifestyle that is centered around it. Due to many factors, such as the COVID-19 pandemic and the recent aggressive position of Russia’s shocking supply chains, the weakness of food systems in Italy has been exposed, as those at risk of food poverty or food insecurity stand at 22.3% of the population. It is an alarming statistic for a world leader in many metrics. 

The Fuzzy Approach

Various factors, including food insecurity, contribute to the lack of prosperity and poverty worldwide. Addressing poverty is inexplicably complex due to this multitude of factors. While focusing on a specific aspect, such as food poverty, might suggest a more straightforward solution, this view overlooks the broader, interconnected challenges and could be misguided. In addressing this complexity, the fuzzy approach attempts to more accurately analyze food systems and capture the existence of food poverty through an expenditure side metric.

Advocates of this innovative approach suggest that it offers more excellent results and insights than traditional binary set theory. The study utilizes data from an Italian Household Budget Survey of 2021, highlighting how current initiatives could be improved in creating stronger food systems in Italy to combat food poverty and insecurity. 

Global Alliance Against Hunger and Poverty

In November 2024, Italy voluntarily joined the Global Alliance Against Hunger and Poverty. The Alliance hopes to eradicate hunger and poverty by supporting and reinforcing national political efforts to provide secure food to citizens, ameliorating global food systems. The Alliance has two “High-level Objectives,” seeking to sustain political drive by spurring collective agency between existing and emerging organizations and initiatives. It also wishes to improve mobilization and coherence between domestic and international efforts. 

By committing to the Alliance, Italy has taken a crucial step to addressing food insecurity within its borders. Formally, Italy recognizes and acknowledges the growing prevalence of people facing food insecurity because of continuous structural poverty and inequality. In doing so, Italy also commits to the Alliance’s processes to address this issue, such as large-scale unified approaches transcending international, regional, national and local geographies. 

Regarding domestic policy, Italy will, to the best of its abilities, “implement, improve and/or scale up” a range of policy initiatives, programs and instruments from the Alliance’s policy basket. 

Domestic Policies

The following policies were already in place before Italy joined the Alliance. However, they will now be upgraded for a more significant impact. One newly initiated program is the Social Card, Dedicata a te (“Dedicated to You“). Initially implemented on July 18, 2023, the program was further strengthened in September 2024, reflecting Italy’s continued commitment to alleviating poverty within the country.

The budget for the program has risen, which, according to Fisco e Tasse, will result in an increase of families receiving the social card, from 1.2 million in 2023 to 1.33 million this year. The increased budget will also mean an increase in the median value of the card from $478.69 to $521.45 per month (+8.9%). 

In 2023, 96% of the social card’s funds were spent on food products, with the remaining 4% on public transport. While the card is available for use other than alleviating food insecurity, the Italian public prioritizes its use for food. Globally, many are facing food insecurity, even in a “food-centric” country like Italy; it is inspiring to see policy initiatives such as the “Dedicated to You” even greater; it is not alone. 

Coffee Fund

Another key tenant to the Alliance’s process is the value of policy cooperation and support. This is most clearly highlighted through the Apulia Food Systems Initiative (AFSI) 2024, launched in June by leaders of the G7. The key deliverable in this instance is the communication and support between member countries to enhance each member’s ability to alleviate food poverty. 

Italy, through the AFSI, has announced a private-public fund for coffee. The Global Private-Public Coffee Fund seeks to support initiatives that strengthen coffee’s supply chain and minimize the industry’s shocks due to climate instability. To do so, the fund wishes to coordinate between existing efforts, thus sharing knowledge and resources and investing in research, technology development and infrastructure. 

It further seeks to protect smaller businesses that make up the majority of the producing industry through “equitable value distribution” throughout the entire chain of supply.

Hope for the Future

While it may seem troubling that a rich, developed and food-centric country such as Italy is struggling to alleviate food poverty, significant progress is being made through various initiatives and programs. The Fuzzy analysis provides an in-depth understanding of food insecurity at a national and sub-national level. A greater understanding of the patterns of food poverty will aid initiatives seeking to improve food systems in Italy and abroad, such as the Global Alliance Against Hunger and Poverty. 

The increased communication, awareness and mobilization that resulted from AFSI and its umbrella organizations and initiatives highlight the positives of the human spirit and our willingness to provide all with just and fair access to food. 

– Laughlin Moeller

Laughlin is based in London, UK and focuses on Global Health for The Borgen Project.

Photo: Pexels

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Global Alliance Against Hunger and Poverty

Global Alliance Against Hunger and PovertyIn 2023, about 750 million people faced hunger globally and emergency levels of food insecurity reached a five-year high due to climate change, conflict and economic pressures. In 2024, the United Kingdom (U.K.) joined Brazil’s Global Alliance Against Hunger and Poverty, announcing new investments in global food security.

At the annual G20 Leaders’ Summit in Rio de Janeiro in November 2024, representatives from 19 countries gathered to address global challenges. While the summit originally focused on macroeconomic issues affecting their respective nations, its agenda has expanded to include sustainable development, health, trade, climate change and anti-corruption efforts.

Key Goals and Objectives of the Alliance

Brazil’s G20 presidency proposed the Global Alliance Against Hunger and Poverty, with its finalization and launch following the 2024 summit. The Alliance’s founding documents acknowledge previous efforts to address hunger and poverty but emphasize the multidimensional impact poverty has on children and adults, creating a cycle that requires effective intervention, with a focus on country-level policy action and knowledge sharing.

The Alliance identifies eradicating all forms of poverty as “the greatest global challenge” and reminds governments that social protection is a universal right and a key component of the Sustainable Development Goals (SDGs).

Its primary goals include increasing funding for household and government initiatives, raising awareness of poverty’s effects and solutions and integrating sustainable agricultural development into the fight against hunger and poverty. The push for countries to address these ongoing issues stems from slowing progress toward the 2030 targets.

The Alliance projects that 622 million people will still live in extreme poverty by 2030—nearly double the targeted number. To tackle this, it plans to match countries’ needs with donors and technical support, helping fund and implement solutions to hunger and poverty.

The UK’s role in the Alliance

The 2024 G20 Summit marked Prime Minister Keir Starmer’s first appearance, where he expressed admiration for Brazil, stating, “Your culture and your commitment to working people, more than just their right to be free from exploitation, but their right to be lifted, to enjoy greater opportunities and to enjoy life.” Aligning with the Alliance’s goals, the U.K. joined as a founding member and now serves on its Board of Champions to fight hunger and poverty.

The U.K. has announced a £70 million support package to tackle food insecurity and climate challenges. This includes up to £50 million for the new Resilience and Adaptation Fund, which will help food-insecure countries like Bangladesh, Ethiopia and Chad develop sustainable agriculture to strengthen food resources amid changing or extreme weather. An additional £25.5 million will support Commercial Agriculture for Smallholders and Agribusinesses, focusing on protecting rural communities and agriculture-dependent populations from the effects of climate change.

At the summit, Prime Minister Keir Starmer emphasized the U.K.’s commitment to “delivering practical support for communities to keep food on the table.” Indeed, these funds align with that promise as the U.K. and the Alliance advance proposals and projects to reduce global hunger and poverty.

Looking Ahead

The Global Alliance Against Hunger and Poverty seeks to drive meaningful progress in eradicating food insecurity and extreme poverty worldwide. Furthermore, by uniting nations, mobilizing funding and prioritizing sustainable agricultural solutions, the Alliance aims to support communities most affected by economic and climate pressures. With renewed commitments and collaborative efforts, the initiative offers a path toward building resilience and improving livelihoods for millions globally.

– Caitlin Mulholland

Caitlin is based in Lymington, UK and focuses on Good News for The Borgen Project.

Photo: Flickr

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Addressing Poverty Among the Dominica Kalinago

Addressing Poverty Among the Dominican KalinagoThe Kalinago, indigenous peoples of the Lesser Antilles in the Caribbean, live in an area characterized by a long arc of small islands. About 49.8% of the Kalinago population lives in poverty, compared to Dominica’s national poverty rate of 28.8%. Historically referred to as Caribs—a term introduced by Christopher Columbus—they consider this label derogatory and prefer the designation Kalinago. Dominica hosts the largest population of Kalinago, approximately 3,000, primarily because it was the last Caribbean island to be colonized by Europeans due to its defendable terrain. Once colonized, the Kalinago were forced inland to less desirable territory. In 1903, the Kalinago Territory was established on the east coast of Dominica, covering 3,700 acres. Poverty in the Dominican Kalinago is exacerbated by a lack of infrastructure, land encroachment and environmental devastation within this territory.

Lack of Infrastructure

The Kalinago Territory, isolated from much of Dominica, offers limited economic opportunities. Local employment mainly revolves around farming, fishing and artisanal crafts due to a lack of industrial development. Unclear territorial boundaries lead to frequent land encroachment by non-Indigenous farmers. This compounds the challenges faced by the growing Kalinago population and further reduces their accessible land. The devastation of Hurricane Maria in 2017 exacerbated poverty, destroying about 90% of homes in the Kalinago Territory. With ancestral ties to the region now known as modern-day Venezuela, the Venezuelan government has committed $4.5 million to fund housing and educational infrastructure projects in the Kalinago Territory.

Food Insecurity and Conservation Efforts

More than 40% of Dominica’s population faces the risk of food insecurity, with the indigenous peoples particularly vulnerable. Following Hurricane Maria, severe food insecurity affected about 24,000 people. Dominica’s food production is highly susceptible to climate change and natural disasters. In response, the United Nations Development Programme (UNDP) initiated the Strengthening Sustainable Livelihoods and Resilience in the Kalinago Territory project in 2021. This project targets poverty among the Dominican Kalinago. It enhances food security through sustainable agriculture practices, focusing on the cultivation of cassava, a crop of significant cultural importance to the Kalinago.

The project equips farmers with the necessary tools, materials and technical know-how to set up a Climate Smart Agricultural Research Station. This station will enable farmers to boost productivity and develop cassava-based products for both local and international markets. It also offers small grants to promote sustainable farming practices. A major component of the project is environmental conservation, addressing the longstanding issue of deforestation in the Kalinago Territory. The initiative includes a reforestation strategy designed to restore land and improve water catchment areas. These ongoing efforts in sustainable agriculture, environmental conservation and climate resilience aim to establish a foundation for the long-term sustainability and self-reliance of the Kalinago.

Looking Ahead

Efforts to support the Kalinago community focus on addressing poverty, food insecurity and environmental degradation through sustainable initiatives. Projects like the Strengthening Sustainable Livelihoods and Resilience in the Kalinago Territory aim to improve agricultural productivity. Additionally, they promote reforestation to restore natural resources. By equipping farmers with tools and training, these initiatives enable the development of cassava-based products, fostering both local and international economic opportunities. The combined focus on environmental conservation and climate resilience highlights a commitment to empowering the Kalinago people while preserving their cultural and natural heritage.

– Nina Bujewski

Nina is based in San Luis Obispo, CA, USA and focuses on Technology and Politics for The Borgen Project.

Photo: Flickr

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Everything You Need to Know About Hunger in Kashmir

Hunger in KashmirKashmir, a region between India and Pakistan, is known for its breathtaking landscapes. However, beneath this beauty lies a harsh reality: widespread hunger. Here is a deeper look into how hunger has become one of the most pressing issues in Kashmir.

Political Conflict

For decades, Kashmir has been a victim of political instability. Ongoing conflicts have left deep scars on Kashmir’s infrastructure and economy. Constant enforcement of strikes, curfews and road blockages have prevented the free movement of food supplies, cutting off access to essential resources. This pressing issue disproportionately impacts rural communities and intensifies existing challenges.

The disruption of transportation networks leads to inevitable food shortages, triggering a chain reaction affecting daily life and the locals’ normalcy. Moreover, Kashmir’s economy heavily relies on its agricultural industry to support its financial independence. However, farmers are often unable to sow or harvest under the instability of conflict, leading to further uncertainty in food availability.

Climate Emergencies

In addition to the political turmoil, Kashmir is facing another key issue: the mounting pressure of climate instability. Specifically targeting the agricultural industry, erratic weather patterns have become the norm. Unexpected droughts and unseasonal rains are becoming increasingly common, increasing food prices and reducing yields. Farmers who have previously relied on winter snowmelt for irrigation are now met with the unpredictable nature of modern-day winters that bring either too little snow or none at all, resulting in shortages in crop production and water shortages.

Poverty and Rising Unemployment

In Kashmir, the ongoing conflict has severely paralyzed job opportunities, demonstrating an unemployment crisis, particularly among the youth. As food prices rise and stable job opportunities continue to plummet, families are forced to make difficult decisions about their consumption needs. The crushing reality of poverty means that even if food is available, many decide against purchasing it because they can not afford it. According to the Kashmir Welfare Foundation, approximately 40% of Kashmir’s population lives below the poverty line, with food insecurity contributing heavily to the issue.

The Impact of Harsh Winters

Winters in Kashmir are not just cold, they are crippling. As soon as temperatures start to drop, agricultural activities come to a halt. For families living in remote areas, the winter months bring isolation for long periods, with limited access to food and fresh produce. Hunger peaks in Kashmir during these months and it is often the most vulnerable groups—such as women, children and older people— that are affected the most. Without access to proper storage systems or supply chains, winters in Kashmir become a season of dread.

Solutions and Hope on the Horizon

Various international organizations are working in the region via aid and food security programs to provide immediate relief. The Kashmir Welfare Foundation is one organization that actively works on food security programs, reaching thousands of families with food aid and livelihood support. It also calls for an interest in better technology and government to protect the Kashmiri agricultural industry and those who rely on it.

Another key player is CHINAR Kashmir, a nonprofit organization dedicated to uplifting the region’s marginalized children, women and families. One of its flagship initiatives is the CHINAR Home Program. The program offers a safe and nurturing environment for orphaned and vulnerable children. It provides them with health care, nutrition, education and emotional support. Additionally, in response to natural disasters, CHINAR Kashmir offers immediate relief by distributing food and other necessities to affected families, addressing acute hunger crises during emergencies.

Through these efforts, CHINAR Kashmir and the Kashmir Welfare Foundation are helping to improve access to basic rights and essential services. They empower the region’s most vulnerable populations and build hope for a better future.

– Mashal Aman

Mashal is based in Kyoto City, Japan and focuses on Global Health and Politics for The Borgen Project.

Photo: Flickr

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Hunger in Ethiopia: Everything You Need to Know

Hunger in EthiopiaAccording to the World Food Programme (WFP), a staggering 55% of all children younger than 5 in Ethiopia suffer from hunger, highlighting the severe nutritional crisis facing the nation. In 2024, approximately 15.8 million people in Ethiopia required food support due to a complex interplay of factors such as rampant inflation, ongoing conflicts, severe droughts and the spread of diseases.

Ethiopia is currently grappling with one of the worst droughts in recent history, leading to widespread starvation and devastating consequences for vulnerable populations. The drought has destroyed crops and livestock, further exacerbating food shortages and pushing families into dire circumstances.

Many Ethiopians are also suffering from various diseases, with children particularly affected by hydrocephalus, a serious condition characterized by swelling of the brain due to the accumulation of spinal fluid. This condition can often be linked to malnutrition during pregnancy, underscoring the intergenerational impacts of food insecurity.

The Impacts of Conflict and Drought in Ethiopia

Conflict, drought and decreasing food support are endangering the lives of millions of Ethiopians and driving inflation to unprecedented levels in the region. While inflation in the U.S. and conflicts elsewhere contribute to the crisis, the situation is complex, with smaller issues, such as the availability of fuel for supply trucks delivering food and medicine, playing a critical role.

The disruption of supply chains due to fuel shortages has led to delays in delivering vital humanitarian assistance to affected communities. These delays have further strained the already limited resources available to those in need. Moreover, ongoing conflicts in various regions of the country have hindered access to agricultural land, preventing farmers from cultivating crops and worsening food scarcity.

Humanitarian needs in Ethiopia have tripled since 2015 and the country is experiencing its worst drought in decades, often described as the worst in a generation. This drought affects 8.1 million people, including approximately 2.5 million children, leading to water scarcity, food insecurity and severe disruptions in livelihoods. The consequences include rising food prices, increased malnutrition rates among children and the displacement of millions.

In southern and southeastern Ethiopia, an estimated 7.4 million people wake up hungry each day as the country grapples with its fourth consecutive failed rainy season. Drought, compounded by regional conflict, remains a significant challenge. These alarming statistics and health issues reflect the urgent need for comprehensive interventions to address not only immediate food needs but also the underlying causes of hunger and health disparities in Ethiopia.

What Is Being Done

Several organizations, including the United States Agency for International Development (USAID), are actively supporting Ethiopia through humanitarian assistance. In 2022, USAID announced $488 million to address various critical needs, including:

  • Emergency food assistance
  • Life-saving nutrition to treat malnourished children
  • Support for farmers to prevent livestock and crop loss
  • Aid for vulnerable populations
  • Assistance for farmers and agribusiness to build resilience
  • Provision of safe drinking water and emergency health care to mitigate disease exacerbated by hunger
  • Protection for women and children to prevent gender-based violence.

Summary

Ethiopia is facing a critical crisis as conflict, drought and hunger threaten millions of lives. However, several nonprofit organizations, such as USAID, are actively assisting the country in addressing these issues through humanitarian aid. With sustained support from both local and international organizations, Ethiopia has the potential to overcome these challenges and work toward a more stable future.

– Anthony Burt

Anthony is based in Kansas, USA and focuses on Technology and Politics for The Borgen Project.

Photo: Flickr

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Everything You Need to Know About Poverty in Libya

Poverty in LibyaLibya is a country in North Africa and has one of the largest oil reserves in Africa which is a primary influence in the country’s economic and political state. It was under dictatorship for 42 years and now faces the consequences of the 2011 civil war and NATO intervention. Libya’s economic state and political warfare continue to create instability for the population. Poverty in Libya is a growing issue driven by constant struggle. The country’s fragile economy and growing inflation have limited access to jobs and essential services like health care and education. The ongoing armed conflict in Libya is disrupting people’s livelihoods and fuels regional disputes, causing poverty amongst displaced populations affected by the current situation in Libya. 

Current State of Poverty in Libya

After the 2011 revolution and the death of Muammar Al-Gaddafi, the country faced a prolonged civil war, which weakened the state politically and economically. Now Libya faces power struggles, ongoing food insecurity and deteriorating infrastructure. Libya is home to an estimated 8.2 million people and more than 300,000 of the population is currently displaced, with more in need of humanitarian assistance.

Before the 2011 Civil War, Libyan families’ costs for food were offset by the welfare state that provided free education, housing, public services and health care. Since then, poverty in Libya increased with around 325,000 people in need of assistance, according to the World Food Programme (WFP). The impact of COVID-19 further toppled Libya’s economic state and led to its decline in 2020 revealing the severity of the pandemic. Countless people lost their jobs and livelihoods due to the economic downfall of Libya during the outbreak leading to many facing prolonged food insecurity and need for assistance.

Libya’s Economic and Political Situation

The conflict in Libya is the focal cause of Libya’s economic decline. The 2016 internal armed conflict, which lasted until 2018 had severe consequences, including civilian casualties and human rights violations. Security-related outbreaks have led to 2,240 fatalities in 12 months between 2019 and 2020; General Haftar’s Libyan National Army could be responsible for 80% of civilian casualties. Libya’s political struggles between East and West increase the risk of harm and reduce the efforts for stability. 

Libya is also struggling with a liquidity problem. Libya relies on oil production and international oil prices to fuel income. However, the instability in Libya has led to “inconsistent government revenues,” according to a 2020 report. This pressure has created liquidity problems for the country, severely impacting people’s ability to withdraw public wages and savings from banks. 

Moreover, Libya operates under a dual exchange rate system which causes distortions in currency value and rapid inflation and devaluation. The constant disruptions in the supply chain force Libyans to rely on black-market currency exchange for access to money, according to a 2020 report. This liquidity problem leads to higher living costs due to the limited access to cash, creating food instability for people in Libya.

Education and Health Care

Amongst the Libyan population, the new generations are the most vulnerable and affected by the ongoing unrest and economic instability. Although Libya has seen economic growth in 2023, health care and nutrition are still slowly progressing. According to UNICEF, Libya has seen a decline in child and infant mortality rates as well as a decrease in the population living below the poverty line to 7.1% in 2022. However, primary healthcare and nutrition services plummeted. Education enrolment rates increased to 92%, but many youths, including migrants and refugee children, lack learning opportunities. 

Additionally, the World Health Organization (WHO) and the Ministry of Health and Education in Libya revealed the complex situation of the overproduction of health care workers and the shortage of nurses, doctors and specialists. Medical education standards in Libya are rated below average, with low certification standards. This issue limits people from access to quality healthcare, especially for those in poor, rural or disrupted regions.

Solutions and Efforts to Poverty in Libya

The WFP built partnerships with the government of Libya, local NGOs and international organizations to fight poverty and food insecurity in contribution to the U.N. Sustainable Development Cooperation Framework. It has developed a 2023-2025 strategic plan that addresses the need for emergency food assistance and support for the most vulnerable communities in Libya.  

WHO and the Red Crescent are working to strengthen and repair the Libyan health care system by providing medical supplies and raining health care workers. This initiative mainly focused on Derna and other regions in Eastern Libya affected by the floods in 2023 that left many displaced and in need of medical and humanitarian assistance. 

In 2023, UNICEF and the Ministry of Health ensured the accessibility of primary health care, nutrition and medical support. After the Floods, efforts focused on nutritional screening for 5,461 children and malnutrition management. UNICEF also succeeded in installing 627 vaccination administration systems across Libya, reducing the risk of rising mortality rates, according to 2023 UNICEF report.

Conclusion

Poverty in Libya is deeply caused and rooted in the country’s ongoing conflict, political instability, inflation and economic decline. Limited access to employment and education combined with fragile political and economic structure continues to impact vulnerable populations significantly. Many NGOs and IGOs are addressing and putting in the effort to combat Poverty in Libya. However, the constant instability has made that difficult. Addressing these challenges requires governmental reforms and a stable economy to create a pathway away from poverty. 

– Gufran Elhrari 

Gufran is based in London, UK and focuses on Politics for The Borgen Project.

Photo: Flickr

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The World Food Program: The Fight to End African Hunger

The World Food ProgramThe World Food Program (WFP), established in 1961 by the United Nations (U.N.), is the world’s largest humanitarian organization dedicated to combating hunger and food insecurity. Founded in response to the global food crises of the early ’60s, the World Food Program continues to be instrumental in addressing the needs of millions of people affected by famine and conflict. The organization has expanded its reach and impact throughout the years, evolving from initial emergency food aid efforts to a more comprehensive approach that includes nutrition support, development programs and resilience-building initiatives.

Today, WFP operates in more than 80 countries, providing critical assistance to more than 150 million people annually. Its programs include immediate food relief, school feeding initiatives and cash-based transfers designed to address urgent needs and long-term food security. WFP’s work supports smallholder farmers, improves agricultural productivity and fosters community resilience. With a mission to end hunger and save lives by providing food assistance and relief, WFP strives toward a world where no one goes hungry, leveraging its extensive experience and global network to address food insecurity and create lasting change.

A Lifeline in Africa

In Africa, hunger remains a persistent threat, exacerbated by conflict, climate emergency and economic instability. WFP plays a critical role across the continent, supporting millions facing acute food insecurity. The organization’s interventions are diverse, ranging from emergency relief in conflict zones to longer-term initiatives to improve food security. One example is the WFP’s school feeding programs, which help keep children in school while simultaneously working toward alleviating hunger. Additionally, the WFP’s cash-based transfers empower families to buy food locally, boosting economies and enhancing market access.

To combat the impact of climate instability, the WFP has implemented various resilience-building programs. These include supporting sustainable agricultural practices, enhancing water management systems and promoting climate-resilient crops. In countries like Niger and Somalia, these efforts are crucial in helping communities adapt to the increasing frequency and severity of droughts and floods.

The World Food Program in Uganda

Uganda stands as a testament to the WFP’s extensive and multifaceted operations. The country, though lush and fertile, has been plagued by regional conflicts, leading to a significant influx of refugees from neighboring countries like South Sudan and the Democratic Republic of Congo. In 2023 alone, the WFP provided food assistance to more than 1.3 million refugees in Uganda’s settlements. Despite the country’s agricultural potential, many Ugandans face chronic food insecurity due to erratic rainfall and economic hardship, particularly in rural areas.

Operations and Strategies

WFP’s approach across Africa is not merely about providing immediate food relief but also about developing long-term solutions. One of its key strategies is to support smallholder farmers, helping them to increase crop yields, access markets and ultimately break the cycle of poverty. In Africa, WFP has implemented programs that provide farmers with tools, training and financial assistance, empowering them to sustain their livelihoods.

Additionally, WFP’s resilience-building initiatives aim to prepare communities for the adverse effects of climate emergencies. These programs include constructing water harvesting systems, promoting drought-resistant crops and providing weather-related insurance. Such measures are vital to reducing vulnerability in a region where rainfall can be unpredictable.

Challenges on the Ground

Despite its successes, WFP faces significant challenges while combating hunger in Africa. Funding remains a critical issue, with the organization often making difficult decisions about which programs to prioritize. The needs across Africa are vast and while the WFP strives to reach everyone, limited resources mean that not all can receive the assistance they require.

Another challenge is the growing impact of adverse climatic conditions. In Africa, unpredictable weather patterns have led to severe droughts and flooding, further intensifying food insecurity. The WFP’s work increasingly focuses on helping communities adapt to these changes. However, the scale of the problem is daunting.

A Path Toward a Hunger-Free World

WFP’s work across Africa underscores the complexity of fighting hunger. It requires a multifaceted approach that addresses the immediate need for food and the underlying causes of food insecurity. WFP’s efforts to support smallholder farmers, build resilience to unpredictable climate patterns and advocate for systemic change are crucial steps toward creating a hunger-free world.

WFP’s mission to end hunger is a formidable one. However, with continued support and collaboration, it is a goal within reach. As Africa continues to face challenges, WFP remains a beacon of hope, providing food and the tools and knowledge to build a better, hunger-free future.

– Benjamin DeMarais

Benjamin is based in Rogers, MN, USA and focuses on Business and New Markets for The Borgen Project.

Photo: Flickr

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Projects in Tunisia Combat Food Insecurity and Boost the Economy

Projects in TunisiaOn March 15, 2024, the World Bank’s Board of Directors approved two loans worth $520 million to strengthen Tunisia’s economy. The loans will be used for two projects aiming to address and combat food insecurity and reduce regional inequalities in Tunisia. High unemployment, a five-year drought and the nation’s dependence on agricultural imports have amplified inflation rates and led to many food shortages in the country.

The Emergency Food Security Support Project (PAUSAT) will have a range of objectives that will help combat the food insecurity problem while also strengthening Tunisia’s economy and self-sufficiency. Meanwhile, the second loan will focus on the Tunisia Economic Development Corridor Project. This will address the urban infrastructure along the Kasserine – Sidi Bouzid – Sfax corridor.

PAUSAT

This project will help to strengthen Tunisia’s economy by increasing resilience to future food crises. This is by supplying short-term agricultural inputs for farmers to guarantee the next cropping season. A difficult cereal harvest of 2023 contributes to the string of droughts that Tunisia has suffered. By focusing on long-term solutions, this project will also provide barley and climate-resilient seeds to small-scale farmers and milk producers.

This assistance will help to rebuild Tunisia’s economy as it aims to prevent future agricultural challenges. With 30% of children aged less than 5 and 32% of pregnant and breastfeeding women having been affected by malnutrition, the economy is not Tunisia’s only focus. Ensuring access to bread for impoverished and vulnerable households is one of PAUSAT’s short-term objectives.

PAUSAT also aims to combat food insecurity in the short term by offering the vulnerable percentage of the population bare necessities such as bread. With women making up 46%-51% of the family farm labor force and are also 50% of Tunisia’s rural population, PAUSAT’s supply of soft wheat and barley to local markets will also help reduce food insecurity and prevent malnutrition among children and pregnant women.

Tunisia Economic Development Corridor Project

The Kasserine–Sidi Bouzid–Sfax corridor faces regional economic disparities that this project seeks to address. By adding 65 km of new roads and 117 km of feeder roads, the initiative aims to enhance accessibility to inter-regional areas, facilitate business financing and improve mobility for Tunisia’s rural population. The creation of these feeder roads and roadworks will benefit small and medium-sized enterprises (SMEs) and encourage small businesses to open up further.

The Tunisia Economic Development Corridor Project also benefits households that depend on roads. By improving mobility and expanding access to more regions, the enhanced rural infrastructure enables isolated households in the countryside to reach nearby towns and cities more easily. Significantly, this connectivity opens up new employment opportunities, allowing access to businesses and fostering the growth of new SMEs.

Toward a More Connected, Well-Fed Future

Tunisia continues to face extremely challenging conditions regarding cereal harvests, droughts and rural mobility. These two new loans bring new hope as they commit to two projects dedicated to fighting food insecurity and strengthening the economy of Tunisia. By addressing important issues with these two projects, Tunisia will be able to provide both long and short-term solutions for a more sustainable and self-sufficient future.

– Chelsey Saya McCloud

Chelsey is based in Southampton, Hampshire, UK and focuses on Good News and Technology for The Borgen Project.

Photo: Pixabay

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Feed the Future: What You Need to Know

Feed the FutureFeed the Future, an American initiative led by the United States Agency for International Development (USAID), collaborates with the U.S. government, volunteers and nongovernmental organizations (NGOs) to combat global hunger. The initiative aims to solve one of the greatest challenges of our time through partnerships that focus on tackling the underlying causes of poverty. Furthermore, it supports people to end their dependence on aid and opens up opportunities for future generations.

Feed the Future’s strategies include boosting agricultural growth, improving security and supporting community resilience against natural disasters. It also focuses on guaranteeing proper nutrition, specifically for women and children. Created in 2010 in response to the food crisis of 2007-2008, Feed the Future currently focuses on selected countries such as Ghana, Nepal and Uganda. The organization selects locations based on their level of need, the potential for its programs to grow and the availability of resources.

Global Food Security Strategy

Following the COVID-19 pandemic, 97 million more people have been surviving on $2 a day, leading to the first global increase in extreme poverty in more than 20 years. In response, the U.S. government introduced the Global Food Security Strategy to combat the rise in poverty and ensure that families worldwide have access to food. The Global Food Security Strategy seeks to reduce global poverty, malnutrition and widening inequality through initiatives like Feed the Future. It also aims to achieve a 20% reduction in poverty and reduce stunting in the countries where it operates with assistance from other foreign governments.

In Uganda, the Global Food Security Strategy aligns with the Government of Uganda’s Third National Development Plan. The strategy focuses on boosting household income and improving living standards. From 2012 to 2015, the stunting rate in children younger than 5 in regions where Feed the Future operated dropped by 11%. In Senegal, Feed the Future facilitated $64 million in loans for Senegalese farmers, wholesales and millers. With access to mechanization services, smallholder farmers increased their productivity. As a result, rice production increased by 123% from 2012 to 2018.

Feed the Future Target Country Expansion

In a Feed the Future target country, the U.S. government takes a coordinated approach to plan its investments. This encourages other groups, like donors and local governments, to provide support and funding. In 2022, the U.S. announced it would expand Feed the Future’s reach to eight new countries, bringing the number of countries the program is involved in from 12 to 20. These countries include Rwanda and Tanzania. Feed the Future plans to increase its efforts to reduce food insecurity in the next few years in these nations.

Results and Achievements

The program’s seven-year efforts have lifted approximately 23 million people above the poverty line. Additionally, 3.4 million children are no longer stunted and 5.2 million families are no longer at risk of hunger. The initiative has unlocked $6.2 billion in agricultural financing and developed more than 1,000 innovations. From 2011 to 2022, Feed the Future generated $28 billion in farm sales, aiding farmers.

Moving Forward

As Feed the Future advances in its global reach, it proves that ending hunger is possible. Indeed, this project plays a key role in the effort to alleviate poverty worldwide, aiming to help families in impoverished nations overcome food insecurity. With the significant progress it has made and its extensive global reach, tangible improvements in people’s lives are evident.

– Nouf Hunaiti

Nouf is based in Rancho Cucamonga, CA, USA and focuses on Good News for The Borgen Project.

Photo: Flickr