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Voices of Change: Radio Empowers Farmers in Sub-Saharan Africa

Radio Empowers FarmersIn 2023, 64.2 million East Africans faced acute food insecurity, compounded by communities with low literacy rates, adverse climate instability and poor internet infrastructure. Many lacked the life-sustaining information to aid in the escape from poverty. For Farm Radio International, bridging this gap lies in communication justice, a guiding principle where every person deserves the unalienable right to speak and be informed.

Dialing up Support

Founded in 1975 by George Atkins, Farm Radio International is a Canadian nongovernmental organization (NGO). It works with existing radio stations to improve access to information in sub-Saharan Africa. The organization aims to connect small-scale farmers with life-changing knowledge and opportunities for a stronger voice in their development.

As of 2025, Farm Radio International supports communities across sub-Saharan Africa, a region where approximately 600 million people still lack access to electricity. The charity’s work demonstrates that reducing information loss in rural areas empowers Africans to make informed decisions. This could include knowing when to plant crops, adapting to climate emergencies or addressing health challenges. In sub-Saharan Africa, where 65% of the population relies on radio for news, broadcasters often serve as trusted and vital sources of information.

Following this dynamic, Farm Radio International implemented a network of nearly 1,400 stations across sub-Saharan Africa, all backed by informational resources, content and training. By the end of 2024, the initiative worked with 135 stations across 34 projects, addressing themes like food security, climate flux and gender equality.

Radio Empowers Farmers

Farm Radio International estimates that up to 60% of radio users tune into its programs, with an average of 20% incorporating one recommended practice. While statistically impressive, Farm Radio International prioritizes the impact on individual farmers’ lives. One example in northern Tanzania exhibited how a radio program on agroecology boosted farmers’ average knowledge score about ecologically sustainable agriculture by 62%.

In sub-Saharan Africa, researchers demonstrated how growth from agriculture is 11 times more effective at reducing extreme poverty than any other sector. Therefore, East Africans can expect better nutrition by improving farm systems through increased productivity, higher incomes and broader economic growth. They could also experience increased access to education and a ripple effect of economic activity throughout their communities.

Reflecting on Communication Justice

The vital role of radio as a source of information and support for small-scale farmers in sub-Saharan Africa cannot be overstated. With the longstanding partnership of Farm Radio International and local broadcasters, millions of farmers gain access to life-changing knowledge that empowers them to make informed decisions in the face of challenges like food insecurity.

Through interactive programs and community involvement, these initiatives not only improve agricultural practices but also enhance economic resilience and social equity. As technology continues to evolve, ensuring that radio retains its significance in agricultural communication will be essential for fostering development and empowering marginalized communities across the region.

– Marcus Villagomez

Marcus is based in Galveston, TX, USA and focuses on Technology and Solutions for The Borgen Project.

Photo: Flickr

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Malnutrition in Guatemala

Malnutrition in GuatemalaWith nearly half of the population unable to afford basic foods, malnutrition in Guatemala remains a critical barrier to achieving Sustainable Development Goal 2: Zero Hunger. This global target aims to eliminate all forms of malnutrition by 2030, yet progress in the country has been slow. However, support from local organizations and international aid efforts offers a path forward.

The Current Situation of Hunger in Guatemala

Since 1960, Guatemala has struggled with high levels of food insecurity. At that time, 60% of children under 5 suffered from stunting. By 2023, that figure dropped to 46.5%, an improvement of just 0.21 percentage points per year over six decades. This slow progress reflects deep-rooted challenges. Malnutrition severely limits brain development in children, reducing educational outcomes and increasing vulnerability to illness. According to Seeds for a Future, malnourished parents often pass on these disadvantages to their children, reinforcing the cycle of poverty across generations.

More than 2.9 million Guatemalans face crisis or emergency levels of food insecurity. Migrant flows also strain resources, with 223,000 people passing through the country between January and September 2024. Many of these individuals require food assistance, emergency nutrition and protection during their transit. Without swift humanitarian support, vulnerable populations face rising health risks. Aid groups urge donors to fund safe transit points and deliver nutritional support to prevent widespread health consequences.

Understanding the Root Causes

Systemic poverty continues to drive hunger in Guatemala. Environmental shocks, especially in the Dry Corridor, worsen the crisis. Many families rely on agriculture to survive, but droughts and erratic weather often destroy crops and slash incomes. As food prices rise and yields drop, households face greater difficulty feeding their children. In October 2024 alone, the Food Security and Nutrition Secretariat recorded 25,000 cases of acute malnutrition among children under 5.

Short-term food distributions can save lives but rarely lead to lasting change. Many programs unintentionally create dependency by failing to build skills or resilience. Long-term strategies that focus on education, sustainable farming and economic empowerment provide communities with the tools to escape malnutrition permanently.

Organizations Supporting Guatemala

  • Seeds for a Future. Seeds for a Future is an organization that supplies rural families and communities with the training and essential resources to grow sustainable crops and understand nutritional health requirements for mothers and infants. Since 2009, the Seeds program has been addressing the issue of malnutrition in Guatemala with a 12-month program, mentoring families for their individual needs at a low cost. Currently, the organization has helped 5,400 families in 19 communities with its easily replicable food security and health training program. The program continues to implement its training strategies and hopes to expand to even more communities. 
  • World Food Programme (WFP).  The WFP has operated in Guatemala since 1974. Working closely with government ministries and United Nations (U.N.) agencies, the program assists with food security and nutrition for the country’s most vulnerable individuals and families. To achieve the Sustainable Development Goal (SDG 2), the WFP is strengthening social programs to minimize food insecurity and malnutrition in Guatemala. Workshops and nutrition-sensitive interventions were put in place to detect and better the conditions of malnutrition, especially for children and pregnant women. Considering the struggles that families go through after climate shocks, the program also works to enhance resilience and provide access to affordable markets.

Looking Ahead

In 2025, humanitarian agencies plan to scale up operations in 60 of Guatemala’s 81 most food-insecure municipalities, including Alta Verapaz and Huehuetenango. These regions experience the highest rates of crop failure and child malnutrition and are in desperate need of food security interventions. Despite the high number of malnutrition cases in Guatemala, efforts are being implemented to improve the community’s resilience and health stability. The most vulnerable are receiving the necessary resources and support with the hopes of eliminating all forms of food insecurity by 2030. 

– Sarina Francis

Sarina is based in Tallahassee, FL, USA and focuses on Global Health for The Borgen Project.

Photo: Flickr

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Food Systems in Pakistan

Food Systems in PakistanFrom inefficient supply chains to outdated frameworks, food systems in Pakistan are under significant strain. Behind spoiled harvests and empty shelves is a configuration of a fractured food crisis, where millions go hungry because of these vulnerabilities. More than 11 million people in Pakistan’s rural areas are facing these challenges, with 1.7 million in emergency conditions. Addressing the urgency of Pakistan’s systemic challenges may help reform a more sustainable infrastructure to transform the food system.

Pakistan’s Agricultural Sector

Agriculture drives Pakistan’s economy with around 44% of the labor force and contributing nearly a quarter of the country’s GDP. Aside from this sector being vital for economic stability, 67% of rural households also rely on agriculture for their livelihoods. However, challenges arise within environmental and systematic divisions, including chemical fertilizer overuse, poor irrigation techniques and outdated farming methods that have led to soil degradation, salinity and waterlogging. 

However, agricultural abundance does not automatically translate into national food security. As an example, Pakistan has produced bumper wheat crops in recent years, greater than 23 million tons in 2006 alone, yet millions still suffer from food insecurity due to poor distribution networks. The imbalance between production and access showcases a deep-rooted problem within the food system in Pakistan: a discrepancy between supply and sustainable delivery. Climate shocks, infrastructure gaps and a lack of investment in rural supply chains further exacerbate this disconnect. To ensure long-term food security, Pakistan must go beyond crop yields and focus on building a resilient and equitable food system. Addressing inefficiencies in the distribution of the food supply chain and ensuring that sustainable agricultural practices are supported from farms to households is not just a logistical challenge but a moral imperative.

Distribution of the Food Supply Chain

The distribution of food systems in Pakistan is facing challenges impacting farms and consumers. The causes of substantial post-harvest losses, from perishable fruits, vegetables and dairy are due to inadequate rural roads, lack of cold storage, unreliable transportation and market access barriers. About 30–40% of these goods never make it to the market, which threatens food availability, resulting in an annual economic loss of millions.

Yet, within these challenges lie opportunities. Investments in rural infrastructure and more localized supply chains may reduce spoilage and stabilize food prices; one major issue is the highly unequal distribution of land and water; only 37% of rural households own land, and most of those own fewer than five acres, which limits the ability of small farmers to benefit from agricultural growth. To address this, Pakistan has introduced programs aimed at improving rural infrastructure, such as expanding rural road networks and electrification projects, which may help reduce transport costs and increase access to markets. However, many rural enterprises still face frequent power outages and limited credit access, hindering productivity. Policies that invest in human capital and support both farm and non-farm rural sectors to build a more inclusive and resilient food system in Pakistan must complement these efforts.

Upgrading Infrastructure for Sustainable Food Systems

Action Against Hunger, for example,  is a non-government organization that began working in Pakistan in 2005 to combat hunger and malnutrition, especially in vulnerable rural areas. The organization focuses on improving food security by supporting home gardens, promoting climate-resilient agriculture and distributing livestock and fish to boost access to nutritious food. In the Sindh province, where child malnutrition is highest, it has helped more than 314,000 people in the past year through programs like Farmer Field Schools and vertical gardening. Its efforts have led to more diverse diets, increased crop yields and promoted better nutrition for families across 10 districts.

– Hibah Iqbal

Hibah is based in Houston, TX, USA and focuses on Global Health for The Borgen Project.

Photo: Unsplash

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Everything To Know About Hunger in Sudan

Hunger in SudanWith more than half the population facing food insecurity, Sudan is experiencing one of the world’s worst humanitarian crises in recent history. However, with the help of community organizations and foreign aid, there is hope for addressing hunger in Sudan.

The Current Situation of Hunger in Sudan

Despite being the only officially confirmed famine in the world, Sudan has received very little help from foreign aid and a lack of media coverage. In an interview with Save the Children, comedian Ola Labib highlights how the media has ignored the conflict and subsequent famine because Western culture has normalized African pain. However, what is happening is far from normal, and mass desensitization to this scale of suffering is terrifying.

About 8.5 million people in Sudan are facing food insecurity at an emergency level, and 25.6 million people are facing it acutely. And yet, despite the international community abandoning them, civilians have demonstrated commendable resilience by creating Emergency Response Rooms (WhatsApp group chats that coordinate humanitarian aid) to combat widespread hunger in Sudan. For example, the Khartoum State Emergency Response Rooms (ERRs) collaborate with non-governmental organizations (NGOs) to feed people across the Khartoum state. Since April 2023, the Khartoum State ERRs have united existing support systems to form a network of decolonized aid, consisting of 162 base ERRs and 4,000 volunteers across all seven districts of Khartoum. In recognition of their incredible work, the Nobel Peace Prize committee has nominated them for the 2025 award.

What Caused the Crisis of Hunger in Sudan?

Sudan’s famine is a multi-layered issue, with many factors such as drought, flooding and economic collapse coming into play. However, although changing weather patterns have exacerbated hunger in Sudan, humans can also cause modern famines. The ongoing conflict between the Sudanese Armed Forces (SAF) and the paramilitary Rapid Support Forces (RSF), which began in April 2023, has largely caused Sudan’s humanitarian crisis. After co-leading a two-year coup, rising tensions between Gen Fattah al-Burham (SAF) and Gen Mohamed Hamdan Dagalo (RSF) sparked Sudan’s third civil war. During this conflict, both sides have actively blocked access to aid and looted resources from civilians, utilizing hunger in Sudan as a weapon of war. Evidence also shows that the RSF, which originated from the Janjaweed militia and receives partial funding from the United Arab Emirates (UAE), has committed genocide in the region of Darfur and used rape as a weapon of war.

Organizations Supporting Sudan

There are many organizations addressing hunger in Sudan, including the World Food Programme (WFP), Action Against Hunger and Save the Children. The World Food Programme (WFP) has been working in Sudan since 1989. By providing emergency food packages, cash-based assistance and nutrition supplements, as well as supporting agricultural workers to increase production and prevent losses, the WFP has assisted more than 13 million people since the conflict began in 2023. Similarly, Save the Children has been working in Sudan since 1983 and has helped 3.8 million people since 2023 by providing emergency care nutrition programs and cash transfers for livelihood support. Meanwhile, Action Against Hunger started working in Sudan in 2017 to provide health and nutrition interventions. The organization also established community protection networks for women and girls at risk of sexual violence, supporting 44 health facilities and seven hospitals and helping 180,000 people last year alone.

In addition to more well-known charities, Kids for Kids, with support from Dame Joanna Lumley, is a brilliant organization that implements sustainable change by speaking to families in Sudan about what would help them most, and then using this information to direct their projects. Some of these projects include kitchen kits, goat loans and delivering seeds. Kids for Kids has worked with 110 Sudanese villages so far, helping 590,000 people in total.

Activists and Journalists Raising Awareness

In addition to NGOs supporting those experiencing conflict, Sudanese journalists and activists have been raising awareness about hunger in Sudan. African correspondent for Sky News, Yousra Elbagir posts excellent content on Sudan. Her recent coverage of her return home to the capital, Khartoum, is particularly moving. Elbagir’s personal narratives have humanized the crisis, ensuring that the suffering of Sudanese does not just become another statistic. While it is difficult to document exact numbers regarding her impact on funding and aid, her reporting has successfully mobilized people to promote awareness about the famine. Sara Elhassan is another excellent journalist utilizing her social media platforms to make people aware of hunger in Sudan. Her easy-to-follow overviews of the war and its impact on civilians, as well as daily updates on the conflict, ensure readers stay informed and engaged with the crisis.

A Call for Action

Despite the scale of devastation and hunger in Sudan, it is important to recognize the work that community-led action and organizations are delivering on the front line. ERRs, community kitchens and charities in Sudan have created a network of aid that demonstrates human resilience. With support from the international community, their impact could be amplified so that there is no more silence regarding hunger in Sudan.

– Clodagh Dowson

Clodagh is based in Bradford on Avon, Wiltshire, UK and focuses on Global Health and Politics for The Borgen Project.

Photo: Flickr

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Hunger in Taiwan

Hunger in TaiwanTaiwan is an independent island nation off the coast of mainland China. Taiwan has struggled with its status since 1949, when Chiang Kai-shek’s troops were defeated in the civil war in China by the Communists and Chiang fled to the island with his supporters. Chiang’s dictatorship reigned until his death, followed by a transition to democracy that began in the 1980s and led to its first elections in 1996. Although Chiang claimed to represent the whole of China, in 1971 the U.N. recognized Beijing as the seat of China’s government. Today, only 12 countries recognize Taiwan. Taiwan has not formally declared its independence from China, although it behaves as an independent democracy. 

Taiwan’s estimated 2024 population was almost 23.6 million, over 80% urbanized. It is a high-income economy, one of East Asia’s economic “Tigers.” Despite the political ambiguity, Taiwan manages to maintain economic ties to mainland China. Indeed, China has been a “major investor”  there for the past two decades. 

Hunger, Food Sufficiency and Dependence on Imports

The annual global hunger and nutrition indices do not provide comparative hunger and nutrition data for Taiwan. Often referred to as the Taiwan Province of China, statistics for Taiwan are likely incorporated into references to mainland China.

However, there are some internal measures related to hunger. In October 2024, Taiwan’s Ministry of Agriculture reported that the country’s 2023 food self-sufficiency rate had dropped to just over 30%, reportedly the lowest in 18 years. 

Several factors have an impact on Taiwan’s food self-sufficiency, not the least of which is the “westernization” of the Taiwanese diet. As the economy and incomes have improved, the demand for a more diversified daily diet has grown. This has led to greater reliance on imports as unpredictable weather and limited arable land constrain domestic production. Taiwan imported $18.9 billion of agricultural and related products in 2023, as compared to exports of $5.4 billion. Imports included beef, soybeans, dairy, fresh fruits, processed vegetables and a variety of bulk commodities. The largest supplier is the U.S. (21%), with mainland China the third largest at 7%. 

To address logistical disruptions such as occurred during the COVID-19 pandemic, as well as climate challenges, in June 2024 Taiwan and the U.S. signed a Memorandum of Cooperation on food security and established a bilateral mechanism to facilitate the exchange of information and discussion of strategies to improve trade practices and increase the country’s food security. 

Planning for Import Disruption

One aspect of Taiwan’s complicated relationship with China is China’s daily military activities that include “practice” blockades and attacks on Taiwan’s ports. Consequently, in October 2024, Taiwan detailed a “wartime” food plan, monitoring monthly inventories of critical food supplies such as rice to assure sufficient stored supplies (higher than the legally required three-month supply) in the event of a Chinese blockade. Rice would be rationed if that became necessary. Additionally, the country might have to increase the land designated to grow rice and other products. A significant amount of arable land was taken over for factories with the transition to industrialization in the 1960s. 

Tackling Hunger in Taiwan and Beyond

The Taiwan People’s Food Bank Association was established in 2011 to address hunger and reduce food waste. By 2013, their network included over 50 social welfare organizations and NGOs. They joined the Global Foodbanking Network in 2016 and initiated a program to deliver meals to rural children in schools in 2017. By 2020, they had distributed over a million meals. In the last few years, attention has expanded to education and environmental sustainability. Furthermore, they have incorporated a digital platform and communicate through social media and community events. Beneficiaries are the most vulnerable populations, including collaboration with indigenous communities. 

Taiwan AID (Taiwan Alliance in International Development), initiated in 2013, is an NGO focused on international development and relief. Its many humanitarian projects include a nutrition program in Cambodia, a community kitchen and Happy Farm Project in rural Swaziland (2015). Over 4,500 rural children in Swaziland have been supported, and the farm project focused on local food production. A children’s malnutrition improvement project was implemented in Vietnam (2012-2014). Recent activities will include the 2025 Asian Girls in Action Project for girls ages 15-19. Additionally, there is the 2025 NGO Fellowship Program for NGO professionals from South Asia, Southeast Asia and the Pacific Islands. The program includes a workshop, site visits and a field placement. 

In January 2024, the Nutrition and Healthy Diet Promotion Act was published. This legislation provides for research, including nutrition surveys, standards and recommendations, and social assistance subsidy plans that require the incorporation of nutritional issues. Guidance is to be provided on the research and development of healthy foods incorporating local agricultural products. Nutrition and healthy diets education is to be included in on-the-job training or continuing education for relevant personnel; spreading false nutrition news is prohibited.

A Multifaceted Approach

The approach to hunger and food insecurity in Taiwan has both domestic and global aspects, private and governmental. It is less about food distribution and funding than it is about planning, policy, education and development.

– Staff Reports
Photo: Flickr

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The Reality of Nepal’s Poverty Crisis

Nepal’s Poverty CrisisNestled among the towering peaks of the Himalayas, Nepal continues to battle a deep-rooted poverty crisis, with more than 25% of its population living below the national poverty line. In the 2024 Human Development Index (HDI), the country ranked 146th out of 193, placing it among the lowest in South Asia. Although its HDI value improved to 0.601, this progress remains uneven and fragile. Indeed, national indicators may suggest advancement, but they often mask the stark internal inequalities.

This article will focus on Nepal’s poverty crisis and precisely those left furthest behind in communities in western regions and near borders, where poverty is deeper and millions still struggle to access even the most basic necessities. In these areas — such as Karnali, Sudurpashchim and remote parts of Lumbini Province — many experience acute multidimensional poverty, facing overlapping deprivations in education, health and living standards.

Food insecurity remains a pressing issue: according to the World Food Programme’s Fill the Nutrient Gap analysis (2021), 23.1% of the population does not consume a nutritionally adequate diet and 33% of pregnant women suffer from anemia. Although stunting rates have declined in recent years, one in four children under the age of five is still affected. Once again, these indicators fail to reflect the full extent of disparities between peripheral regions and urban centers. Here is more information about Nepal’s poverty crisis and measures that are addressing it.

Geographic Isolation

Remote mountain communities are the ones that suffer the most serious consequences, as they often rely on narrow, unpaved roads to reach markets, schools, clinics and other essential services. The United Nations Children’s Fund (UNICEF) reports that many children routinely walk up to several hours to attend overcrowded, under-resourced schools, leading to high dropout rates.

Worsening the situation, heavy rains and winter snowfall can render these routes impassable, isolating villages for days or even weeks. When roads vanish under mud and rock, families must subsist primarily, if not entirely, on their own harvests. But subsistence farmers lack the diversification needed to absorb such shocks. As the United Nations Development Programme (UNDP) warns, unpredictable swings from prolonged drought to sudden downpours throw planting cycles off balance, leaving soils cracked and barren. More frequent landslides then ravage crops and upend local economies, at times forcing residents to start over with nothing.

Health Infrastructure

Improving access to health care remains one of Nepal’s most critical and unresolved development challenges. While the country has made notable advancements in public health over recent decades — reflected in increased life expectancy and reduced maternal and child mortality — many rural clinics continue to operate with outdated, inadequate or even nonfunctional medical equipment, severely compromising the quality and consistency of care.

In pursuit of universal health coverage, the Government of Nepal has launched the National Health Insurance Program (NHIP), a policy initiative aimed at minimizing direct health care costs for individuals and promoting fair access to essential medical services. However, despite its promising framework, the program’s implementation has been uneven and threatens to undermine its potential impact. Enrollment rates remain low, with families either unaware of the program or discouraged by complicated procedures and limited services. A shortage of trained health care workers makes it even harder to provide quality care, especially in remote areas.

A survey that the Asian Development Bank (ADB) conducted across five provinces – Koshi, Madhesh, Bagmati, Gandaki and Sudurpaschim – in December 2024 found that more than half of Nepal’s medical equipment, much of which the country acquired during the COVID-19 pandemic, remains unused or broken. The causes include limited maintenance capacity, poor logistics and insufficient training. Compounding these issues are weak and fragmented data systems that make it difficult to identify who would most benefit from targeted interventions. 

Without a reliable foundation of digital infrastructure and data integration, the NHIP risks falling short of its goal to provide sustainable health protection for all. Strengthening biomedical training, equipment management and preventative maintenance policies will be essential to ensuring that no one is left behind. 

Economic Development and Grassroots Solutions

On the economic side, the International Monetary Fund (IMF) urges reforms to promote job creation, fiscal stability and inclusive growth throughout the nation. In 2023, agriculture accounted for approximately 26.2% of Nepal’s gross domestic product. However, since the 2010s, the sector’s growth has slowed to an average annual rate of just 3%. The agricultural landscape remains dominated by low-value crops and subsistence farming. The absence of facilities like collection centers, cold storage and grain stores leads to significant post-harvest losses. As a result, farmers are unable to shift from low-value cereals to high-value perishable crops like fruits and vegetables, which require proper storage to sell during peak demand at better prices.

In response, the Nepalese government, supported by international aid, is now prioritizing the expansion of microfinance programs and entrepreneurial training to empower local businesses. Promising results are already emerging from localized initiatives. For instance, several communities have adopted small-scale irrigation projects and diversified crop production, helping mitigate the impacts of changing weather patterns while stabilizing food sources. 

Farmer-Managed Irrigation Systems

One notable example is the modernization of more than 100 Farmer-Managed Irrigation Systems (FMISs), supported by the ADB as part of a broader program to enhance irrigation infrastructure across Nepal. These initiatives, aligned with the National Water Plan 2002–2027 and ADB’s Strategy 2030, aim to improve irrigation performance across 17,452 hectares.

The work includes constructing permanent gated water intake structures, selectively lining canals and improving water control systems. These interventions have enhanced water use efficiency and fairer distribution. Just as important, they have created the conditions for more farmers to shift toward climate-smart techniques and mechanized farming tools.

In parallel, the project has also invested in the people who manage these systems — supporting local Water Users Associations (WUAs) and gradually expanding their role into cooperatives with stronger business and governance structures. Moreover, the emphasis on including women and disadvantaged groups has made these efforts more equitable and representative of the communities they serve. These grassroots responses also offer replicable models for other regions facing similar challenges.

Collaboration Easing Nepal’s Poverty Crisis

Collaboration between NGOs, multilateral organizations and community groups can strengthen the country’s social safety net and ensure that vulnerable populations get the support they need during Nepal’s poverty crisis. 

For Nepal, this means not only investing in health, education and infrastructure, but also strengthening governance, fostering civic engagement and rebuilding trust in institutions. For families in remote villages, it offers the promise of a future where they can thrive and create lasting opportunities for generations to come.

– Lucrezia Frascati

Lucrezia is based in London, UK and focuses on Global Health for The Borgen Project.

Photo: Unsplash

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Everything You Need To Know About Hunger in Senegal

Hunger in SenegalSenegal is known for its rich culture and improved democratic stability. The country made significant progress in improving its infrastructure, health, economy and access to clean water and sanitation. Despite its vibrant culture and strides in democratic governance, the nation faces a persistent challenge in hunger. Food insecurity continues to affect many, particularly in rural and underserved communities. Examining root causes, impacts and potential solutions are crucial to understanding this ongoing crisis. Hunger in Senegal originates from the climate, the economy and social factors. According to the Global Hunger Index (GHI), in 2024, Senegal ranks 72 out of 127 countries with a score of 15.3 in the category of “moderate,” an improvement from previous years, which saw the country in the “alarming” category.

About Hunger in Senegal

About 4.6% of the population is undernourished, 17.5% of children less than the age of five are stunted, 10.2% of children less than  five are wasted, and about 3.7% of children die before the age of five. Hunger is more pronounced in regions like Matam, Kolda, and Tambacounda, where poverty, limited infrastructure and poor agricultural yields intersect. 

Hunger in Senegal predominantly exists in rural areas, with women and children affected the most. More than 30% of Senegal’s workforce is involved in agriculture and is overly dependent on rainfed farming, according to the International Trade Administration (ITA). Due to changing weather patterns, Senegal experiences rapid-unpredictable rainfall and massive amounts of drought, leading to desertification in crop fields and a shortage of food availability. The World Food Program (WFP) reports that in 2023, about 1.26 million people will experience extreme hunger during the lean season. 

Hunger in Rural Areas and Women Farmers

Economic disparity contributes to the issue, especially in rural areas. In 2022, the World Bank estimated that 36.3% of the population lives below the poverty line. Additionally, the impact of food prices soaring  in 2022 contributes to hunger in Senegal. In 2022,  Senegal saw a record-breaking 21.40% in food inflation, with only a slight decrease in March 2025. 

Gender inequality and social and political norms contribute to the crisis by denying crucial employment and land ownership. Women are the backbone of agricultural production, making up 70% of the workforce and producing 80% of crops, but they have restricted access to land. Laure Tall, the research director at the Agricultural and Rural Prospect Initiative, claims that women farmers are invisible and work two to four hours longer than the average man. 

Nutritional Deficiencies

Diets often lack essential nutrients, leading to micronutrient deficiencies. The World Health Organization (WHO) reported that anemia affects nearly 60% of children under five and about 50% of pregnant women. Vitamin A deficiency, low protein intake and iron deficiency are widespread. Malnourishment plagues children’s development because they are the most likely to struggle in school and face lifelong cognitive challenges. Adults, weakened by poor diets, are less productive and more vulnerable to illness, perpetuating a cycle of poverty and underdevelopment.

Initiatives Addressing Hunger in Senegal

Despite the grim picture, the Senegalese government and international partners launched several programs to combat hunger. In 2016, the Senegalese government adopted the National Program for Food Security, known as the Programme National d’Appui à la Sécurité Alimentaire et à la Résilience (PNASAR), aiming to sustainably improve food and nutritional security for households. The program emphasizes coordinated, multisectoral interventions that address both immediate needs and long-term development goals.

The World Food Program (WFP) has also been working to address hunger in Senegal. The WFP provides meals for schoolchildren in areas where food insecurity is high. In 2022, the WFP fed approximately 17% of primary schools. The WFP reached more than 71,000 pupils in 285 primary schools across three regions. The school feeding program, launched in March 2021, receives funding from the Global Partnership for Education. 

The We Are the Solution movement is another noteworthy initiative addressing food insecurity in Senegal. Mariama Sonko, a Senegalese farmer, started the We Are the Solution movement, which includes about 115,000 active women farmers. The goal is to train women to become community farmers and increase the workforce. As previously stated, women make up 70% of the agricultural workforce. Sonko’s movement is helping local efforts by increasing groups to sell vegetables from communal gardens, leading to the reinvestment of profits into nutrition programs for children and mothers. Educating families on dietary diversity and the importance of local produce helps reshape eating habits and generates awareness nationwide. 

Looking Ahead

Ultimately, the road to a hunger-free nation is long, but not impossible. With increased investment in climate-smart agriculture, nutrition education and gender equity, the fight will remain strong. 

– Sebastian Llerena

Sebastian is based in Edison, NJ, USA and focuses on Global Health for The Borgen Project.

Photo: Pixabay

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Elderly Poverty in Turkmenistan

Elderly Poverty in TurkmenistanDespite holding abundant gas and oil reserves, 45% of Turkmenistan’s population live below the poverty line, with 2.15% of the population, or 50,200 people, living on less than $2.15 a day. This has caused the nation to have the lowest life expectancy in Central Asia of 69.1. Between 2005 and 2021, Turkmenistan’s life expectancy rose by only 3.2 years, while life expectancy in neighboring Tajikistan rose by 5.1 years for a life expectancy of 71.29. It is in this context that elderly poverty has become an all too familiar occurrence in Turkmenistan. Here is more information about elderly poverty in Turkmenistan.

Support To Address Elderly Poverty in Turkmenistan

Elderly poverty rates are often higher than the overall population, and Turkmenistan is no exception. While specific data on this is limited, significant cuts to state pensions in 2006 may have left 300,000 people in poverty, including the elderly. Following the cutbacks, of the 229,000 people still receiving state pensions, many received no more than between £5.60 and £51 a month. This move occurred because government pension funds were already overburdened, forcing the government to dip into its currency reserves to meet the demand.

Since this occurred, state pensions have risen slightly, so the minimum one could receive is £21, but this is still not enough for most people. Furthermore, one only begins to receive their pension at the ages of 62 for men and 57 for women. While this would have relatively low pension ages in many developed countries, because of Turkmenistan’s low life expectancy, it forces people to work much later in life. This, coupled with the low payout from state pensions, leaves the elderly overburdened, forcing them to work long hours for wages that remain low.

Food Insecurity

Pensioners often have little support beyond their pensions. During the height of the COVID-19 pandemic in 2020, the nation plunged into a food crisis. Shortages of subsidized food had been occurring since 2016, and the government lacks a strategy to solve this issue. Instead, it exacerbated the problem, going as far as to deny the existence of poverty in the country so that the most vulnerable groups did not have access to social assistance and international food standards were ignored.

In November 2019, Human Rights Watch found, based on interviews with families, that families often spent 70-80% of their money on food, with one pensioner stating that her family spent all their money on getting enough to eat. Because of the food shortages, even getting a limited amount of food involves standing in line for hours at state shops that sell the limited government-subsidized food that remains, with privately owned shops being too expensive for the majority of citizens. These stores do not seek to support the most vulnerable; instead, they broadly attempt to treat all equally, leading to long waiting lines for food, meaning stores will often close without warning after running out of supplies. Due to their age, pensioners, especially those who are single or without family support, are especially vulnerable to these shortages that have not ceased despite beginning almost a decade ago.

Logistical Problems

On top of this, since 2018, in order to receive their pensions, the elderly must prove that they are not deceased. While this may sound simple enough and a way to prevent families from stealing funds supposed to go towards a now deceased relative, the lack of logistical planning for this makes it very hard for people to prove they are alive. One can only get proper documentation to receive a pension if a doctor and three government officials have seen them. As many lack access to a doctor, this is very hard for people to do, especially without family help.

Furthermore, due to the fact that the country has been experiencing a shortage in its national currency since 2016, many are unable to withdraw cash from their funds. Often, the cash they can withdraw is too old and unusable in most shops. As the purchase of foreign currency is illegal, many are unable to use their pensions to pay for basic goods and services.

Signs of Improvement

Considering all of this, it may be surprising that Turkmenistan is in the top 20 in the world in terms of being philanthropic. However, there are no charities or NGOs directly focused on combating elderly poverty; instead, they focus on fighting poverty across all aspects of society. However, investment from the Central Asian institute has provided indirect aid for the elderly through significant investment projects.

Most crucially for the elderly is the construction of health clinics in the city of Ashgabat, as well as the construction of residential buildings. These health clinics have also received aid from UNICEF, which provided the clinics with new oxygen plants in order to provide oxygen therapy. While this form of therapy is primarily for new mothers and children, it can help provide greater care for the elderly in the hope that life expectancy will increase. While it is only a small help within the national context, it is a step in the right direction, with the Central Asian Bank currently in the early stages of a four year plan (2024-28) to make the nation’s economy more resilient. This could have a transformative effect on the thousands of elderly members of society who are struggling.

Addressing Food Insecurity

In terms of fighting food insecurity, while there is still a long way to go to solve the insecurity, some are working to fight it. One prominent NGO is Eco-Durmush, a Turkmenistan based NGO that is female lead. Its aims is to promote sustainable agriculture and organic farming techniques in local communities to protect against changing weather patterns and a lack of government aid when it comes to food. Eco-Durmus has collaborated with the United Nations Development Programme (UNDP) to further stretch its sphere of influence. Because such local communities are often small and remote, their elderly population will rely on such business to gain the basic necessities they need. Furthermore, as Eco-Durmush is female lead, it gives a voice to elderly female members of society who without them would lack a voice that shines a light on their suffering.

Looking Ahead

The people of Turkmenistan have suffered under a regime that has been accused of countless human rights breaches and having failed to provide adequate living standards for them. Because of the totalitarian structure of government, an accurate picture of the oft-forgotten nation is hard to come by, especially on specific figures related to elderly poverty. However, from the data that one can gather, a picture forms of a nation that struggles to support its elderly and most vulnerable. With limited pensions, food and state support, the elderly have to fend for themselves in an unforgiving system, ultimately contributing to a life expectancy far lower than neighboring nations with little more wealth. However, hopefully, the efforts to improve the health system will help eliminate elderly poverty in Turkmenistan.

– Felix Hughes

Felix is based in the UK and focuses on Global Health and Politics for The Borgen Project.

Photo: Wikimedia Commons

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Being Poor in Kenya: Challenges and Solutions 

Being Poor in KenyaMillions of Kenyans live in abject poverty. In 2022, the overall poverty rate was approximately 40%, and the food poverty rate was around 32%. Kenyans suffer financially and lack the resources to live a stable and productive life, even as the country’s economy grows. To address this inequality, the Kenyan government and NGOs have implemented programs and initiatives to fight this problem. Here is information about being poor in Kenya.

Challenges

Several challenges exist that exacerbate poverty in Kenya. Here are some examples of those challenges:

  1. Limited Access to Basic Services: Limited access to quality education, health care and clean water affect many Kenyans. Overcrowded classrooms and poor learning conditions prevent educational development in many schools. Major health risks arise for families due to common poor hygiene habits. In the urban slum of Kibera, crowded shacks and contaminated water bring about typhoid and cholera.
  2. Unemployment: The World Bank Group estimates that 75% of young Kenyans (35 and under) have few employment opportunities. Being poor in Kenya leads to most people performing low-paying informal work with little job security. Many farmers also struggle with poor infrastructure and limited access to international markets.
  3. Food Insecurity: Rising food prices and regular droughts make it challenging for families to afford food. Rural Kenyans suffer from a lack of soil fertility and volatile weather. The Institute for Climate Change and Adaptation interviewed farmers in Yatta and found that food shortages negatively affected 87%, rising food prices impacted 76% and decreased water availability affected 72%.
  4. Gender Inequality: Being poor in Kenya leads many women to face social and economic barriers. These women are mostly limited to low-paying household employment. Cultural standards create very young mothers, which forces women into full-time childcare and discourages further education. Additionally, a 2023 report found that women are around 27% less likely to have the same opportunities as men, especially in political representation and decision-making power.
  5. Environmental Disasters: Environmental disasters severely impact Kenya. Unpredictable climate shocks prevent local communities from recovering, leading to forced displacement. Indeed, a farmer in Loya states that droughts and locust infestations are “missiles sent from the skies.” Lengthy droughts in Kenya’s arid regions have caused hunger for 23.8 million people.
  6. Crime: Rampant poverty leads to rampant crime. A Security Research and Information Centre study found that 98.8% of residents of urban slums had seen a crime within the past three months. Being poor in Kenya also drives people to commit minor crimes, such as illegally selling alcohol or wood.

Solutions and Initiatives

Despite the difficulties that Kenya is facing, several initiatives are working to address poverty in Kenya. Here are examples of some of those initiatives:

  1. Inua Jamii Program: The Inua Jamii Program is a government-led cash transfer program. President Uhuru Kenyatta started it in 2015; the goal was to fight poverty and help vulnerable populations, such as the elderly, orphans and disabled. This program provides bi-monthly cash transfers, helping more than 700,000 elderly people greatly improve their well-being.
  2. The BOMA Project: Kathleen Colson founded The BOMA Project in 2005 and it operates as a U.S. nonprofit and Kenyan NGO. BOMA’s Rural Entrepreneur Access Project provides cash grants and business training to Kenyan women in arid regions. It empowers these women to start small businesses and work towards escaping poverty. BOMA has launched more than a thousand businesses and hundreds of savings groups, helping more than 800,000 women and children overcome poverty.
  3. Waste Management: Alfy Ayoro and Yajub Jaffar founded the local organization Kibra Green in 2017. The organization allows Kibera residents, especially young people, to be involved in their community by establishing weekly garbage clean-ups and by collecting and selling recyclable items. The organization also trains locals in metalworking for future job opportunities, strengthening community engagement and helping them overcome poverty.
  4. Vaccine and Sanitation Initiatives: Kenya’s Ministry of Health and Shining Hope for Communities launched a vaccination campaign to fight Nairobi’s cholera outbreak. The outbreak started in 2022 and health officials acted fast by temporarily closing schools. Nairobi’s informal settlements were especially at risk due to a lack of clean water and poor sanitation, making it easier for a waterborne disease like cholera to spread. This initiative achieved a 99.2% vaccination rate and implemented over twenty new sanitary facilities and water ATMs, improving overall sanitation and reducing disease.
  5. Water Backpacks: Teachers gave students water backpacks to transport water to and from schools in Laikipia County efficiently. Teachers and health officials educated students on proper hygiene. These backpacks created more locations where students could access safe drinking water, greatly improving their health. Adding the backpacks in classes prevented students from overcrowding around one water source.

Looking Ahead

Millions of Kenyans struggle with limited access to essential services, unemployment and food shortages made worse by climate change and sanitary concerns. However, successful initiatives against poverty are possible through heavy investments in many government and international organizations. Overcoming this widespread issue involves long-term partnerships between many organizations to guarantee the complete elimination of poverty in Kenya.

– Rafe Photopoulos

Rafe is based in Gainesville, FL, USA and focuses on Global Health for The Borgen Project.

Photo: Pixabay

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Hunger in Samoa: Advancing Sustainable Nutrition

Hunger in SamoaThe Independent State of Samoa is a small archipelagic country of two main islands and eight small islets in the South Pacific Ocean. The Dutch discovered the islands in 1722, but it was more than 150 years before the United States, the United Kingdom and Germany claimed parts of the kingdom. Subsequent to a civil war, at the close of the 19th century, these countries abolished the monarchy and Germany and the U.S. claimed the western and eastern islands, respectively. Finally, in 1962, Samoa reestablished its independence. 

Approximately 75% of its population of just under 209,000 lives on just one of the islands, Upolu. Over 80% of the population is rural, but almost two-thirds of the country is forest and less than 3% of the land is arable. 

Previously considered an upper-middle income country, the World Bank reclassified Samoa as lower-middle income in 2021 because of the recession suffered when the country was closed during the COVID-19 pandemic. The economy began to turn around in 2023, especially as its tourism industry revived. 

The most recent (2013) World Bank international poverty line data for Samoa estimates poverty at just 1.2%. However, when considered against the rate for an upper middle-income country for that year, Samoa’s poverty rate was 43.3%. 

Challenges of Climate

Experiencing a tsunami and an earthquake in 2009 and severe cyclones in 2012 and 2018, Samoa is vulnerable to climate change and natural disasters. This impacts its economy, as well as water and food security—in other words, its overall well-being. 

Nutrition Assessments and Hunger in Samoa

There have been insufficient data available for Samoa to be ranked in the Global Hunger Index, but the country has been included in the 2022 Global Nutrition Report, whose indicators measure a country’s “burden of malnutrition.” There are 13 global nutrition targets, and, at that time, Samoa was reported as “on course” for only three: childhood overweight, childhood wasting and exclusive breastfeeding. The country had shown no progress or was worsening on childhood stunting and anemia among women aged 15 to 49 years. There were no data on low birth weight, and progress was “off course” on the remaining seven indicators, including obesity, diabetes and blood pressure. 

Nutrition Concerns

The 2021 Samoa Food Systems Pathway 2030 shared data on the country’s nutrition concerns: 70% of the population is overweight, around 50% obese, and approximately 80% of deaths attributable to noncommunicable diseases that it was estimated will cost 8.5% of GDP by 2040; 24.2% of Samoans moderately food insecure, 5% undernourished, 6% living in food poverty. Furthermore, it was noted that undiversified diets were influenced by food imports and processed foods, with disparity between rich and poor households reflected in the healthfulness and diversity of foods consumed. 

Samoan Pathway to Sustainable Development

Sustainable Development Goal 2 of the 2015 United Nations Agenda for Sustainable Development is Zero Hunger: creating new paths for nutrition, agriculture and food systems. And it is SDG 2 that underlies the Samoa Food Systems Pathway 2030, developed at a National Dialogue in April 2021 and discussed later that year by Samoa’s minister of agriculture and fisheries at the U.N. Food Systems Summit of 2021. The Pathway is defined as the means for “transforming food systems for a resilient and healthy Samoa where no one is left behind” and sustainable “food and nutritional security and affordable healthy diets” are achievable.”

The Pathway report notes that hunger is not an issue in Samoa, but identifies four food systems for improvement: (1) food production, (2) food processing, (3) food consumption and (4) food safety and food waste. Attention is paid to the concern with overfishing (and the extinction of native species) and the sustainable management of natural resources, as well as to postharvest loss and food waste (up to 20% of fresh fruits and vegetables). The goal is behavioral, to shift from consumption of processed imported foods to locally produced fresh products to achieve a balanced and nutritional diet.

The Pathway report outlines four pathway actions and five Action Tracks:

  • Ensure access to safe and nutritious food for all: Boosting local production, strengthening the enabling environment and improving evidence-based knowledge.
  • Shift to sustainable consumption patterns: Strengthening policy and regulatory systems, promoting local traditional foods and enhancing nutrition education.
  • Boost nature-positive production: Revitalizing traditional knowledge, strengthening extension services and improving environmental protection policy and regulatory measures.
  • Advance equitable livelihoods: Facilitating stakeholder engagement, promoting the role of women and youth and enhancing the role of communities.
  • Build resilience to vulnerabilities, shocks, and stress: Building climate-resilient practices, adopting and implementing social protection measures.

Thus, the same report that openly recognized the nutritional concerns of the Samoan people has responded with a long-term action plan to address those concerns over the next five years.

– Staff Reports
Photo: Wikimedia Commons