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9 Facts About the Refugee Water Crisis

Refugee Water Crisis
It’s no secret that there is a refugee crisis. In fact, the United Nations High Commissioner of Refugees (UNHCR) stated that as of January 2019, 70.8 million people were refugees. To put that into perspective, one in every eight persons is either in transit, seeking asylum or living in camps. Roughly 2.6 million reside in managed camps, and this has created an all-new challenge: a refugee water crisis.

UNHCR estimates that more than half of the world’s refugee camps do not have enough water to fulfill the recommended 20 liters per person per day. There are a number of health risks associated with lack of water. To address them, WASH has intervened with several programs.

9 Facts About the Refugee Water Crisis

  1. Global Water, Sanitation and Hygiene (WASH) is a CDC program designed to improve access to healthy water, sanitation practices and hygiene. Ultimately, they strive for long-term solutions that will reduce poverty and improve the health and socio-economic development of everyone. WASH has impacted countless refugee camps and bettered the water crisis for many.
  2. Nyamithuthu Refugee Camp in Malawi received hygiene education training and successfully implemented the “improved bucket” initiative. Water does not have to be contaminated from its source to pose a threat to close-corridor inhabitants. Infection can spread from touching and storing water in improperly sanitized containers. To control any possible spread of disease, WASH provided 20-liter water buckets with constraining lids and water spouts to limit secondhand contamination.
  3. Though formal camps typically have better WASH services, they are not always up to ‘safely managed’ standards. These standards include the limitation of shared facilities and on-premise water sources with water sources less than 200 meters (656 feet) away. For example, there are 11 refugee camps managed in Uganda and only 43 percent of the inhabitants have access to water less than 200 meters away. The physical burden of carrying 80 liters of water from a well that far uses one-sixth of rationed calories for the day.
  4. The refugee water crisis inhibits proper sanitation practices, which is the first defense against communicable diseases. Roughly 30 percent of managed camps have inadequate waste disposal. Latrines shared between three or more families increase the risk for cholera outbreaks which are transmitted through fecal-oral contact. Several refugee camps in Bangladesh with sanitation facilities were three times less likely to have cholera outbreaks than camps without them.
  5. Undocumented refugees and migrants in transit have particular difficulty in finding basic water and sanitation services. They risk detection by authorities and tend to revert to unsafe and often dangerous methods to obtain water. For example, undocumented refugees on the French-Italian border use the river as a water source, toilet and place to cook in order to avoid detection by the Red Cross.
  6. Low-income and undocumented refugees are also more likely to live in informal urban areas with non-standardized infrastructures. On the US/Mexico border, Matamoros, Mexico, has an estimated 50,000 migrants settled in an unofficial refugee camp. Sources reveal there are less than 10 portable toilets, no running water and only two wooden showers located in the woods. Refugees use river water to bathe, cook, drink and clean laundry. The majority of the provisions (water and food parcels) are given through religious organizations, immigration activists and individual donors.
  7. The United Nations International Children’s Emergency Fund (UNICEF) addressed this humanitarian crisis through the Protocol for the Protection of Migrant Children. The Protocol ensures all necessary actions are taken to protect the rights of migrant children including their access to water.
  8. The true nature of the refugee water crisis is underrepresented, leaving water provisions inadequately rationed. WASH services are estimated based on census and survey data, excluding refugees in transit or informal settings. Undocumented refugees have no chance of consideration with this form of data collection, meaning that the crisis is more serious than the data indicates.
  9. The 2030 Agenda for Sustainable Development details several plausible and lasting solutions to address and end the water crisis, specifically initiating and protecting policies in support of universal and inclusive water services. It also includes recommendations for governments and international agencies to strengthen water governance in correlation with migration.

Access to water is a human right protected under Article 25 of the Universal Declaration of Human Rights. The refugee water crisis threatens the lives of every migrant already running for their lives. Continued efforts from WASH, government agencies and humanitarian organizations are crucial to ending this crisis.

– Marissa Taylor
Photo: Flickr

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5 Facts About the Kurdish Comeback in Iraq

Kurdish Comeback in Iraq
The Kurds are an ethnic minority in the Middle East that occupy a region known as Kurdistan. An area that spans parts of Turkey, Syria, Iraq and Iran. Though they were not given a country at the end of WWI, the Kurds have held on to their strong identity and still speak their own language. Caught in the middle of conflicts in both Iraq and Syria, they played an integral role in fighting back ISIS, seeing off 16 assaults on the city of Kirkuk. After several years of economic woes, there are finally some signs that northern Iraq, or Southern Kurdistan for the millions of Kurds that occupy the region, is beginning to recover. More importantly, the poorest Kurds have rebounded significantly. Here are five facts about the Kurdish comeback in Iraq.

5 Facts about the Kurdish Comeback in Iraq

  1. The U.S. government has provided more than $350 million in aid to Northern Iraq as a part of the Genocide Recovery and Persecution Response initiative. Approximately $90 million of the aid is going directly to the most immediate needs and improving access to basic services, job access, small businesses and infrastructure. 
  2. The poverty rate fell to 5.5 percent in 2019. The most encouraging figure about the Kurdish comeback in Iraq might be the poverty rate. Iraq suffered a recession between 2014 and 2016 with Iraq’s GDP falling to 2.7 percent. Unemployment had risen to 25 percent by the end of 2014. The cause was falling oil prices and the height of the conflict with ISIS. Oil revenue makes up half of the country’s GDP and 90 percent of the government’s revenue. Adding to the economic strain, leaders were forced to cut new investments. Foreign oil companies like Russia’s Lukoil, Royal Dutch Shell and Italy’s ENI also withdrew investments. They saw Iran as a safer economic option than northern Iraq. All of this culminated in a 12.5 percent unemployment rate by 2016. 
  3. Kurdish interests were well represented in the 2018 election in Iraq. Overall voter participation was down, but the Kurdish voice was heard. They helped elect new Prime Minister Abdul Mahdi. The prime minister reciprocated by restoring budgetary support to the region, amounting to around 12 percent of the central government’s budget. Regular federal reserve installments of $270 million per month helped stabilize the KRG oil sector.
  4. Oil production has rebounded, reaching 400,000 bl/d in January of 2019. Of course, there
    is always concern over the long term effects on climate change; however, over the short term, oil production     has coincided with the low poverty rate. The U.S. played a role by brokering a deal that helped to restart production in the Kirkuk oil fields. Exports of petroleum to Europe may begin by 2022.
  5. Local investment increased while foreign investment decreased. According to local businessman Abdulla Gardi, this is typical during times of relative stability. Total investment increased to $3.67 billion in 2018 from 48 licensed investors. This is up from just $712 million in 2017. Most of the investment in 2018 was made by local investors who hope the KRG cabinet will prioritize a variety of different sectors. Local businessmen believe that, in turn, they can help the local Kurdish region become more prosperous.

There are many factors that lead to the Kurdish comeback in Iraq. Firstly, the end of the conflict with ISIS provided much needed yet tentative stability in the region. As a result, local investors felt more emboldened to invest in the oil industry. Politically, the election of Prime Minister Abdul-Mahdi was a major win for the Kurdish economy and provided additional support to the oil industry to restart stalling production. Furthermore, U.S. aid is helping to improve lives for lower-income Kurds. More than $90 million of that aid is going to immediate needs including but not limited to shelter, healthcare services, food rations and provisions of water. There are reasons to be optimistic about the future in Kurdish Iraq.

– Caleb Carr
Photo: Wikimedia Commons

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10 Facts About Sanitation in Anguilla

10 Facts About Sanitation in AnguillaAnguilla is a Caribbean island about half the size of Washington D.C., nestled between the Caribbean Sea and the Atlantic Ocean. Its tropical climate and terrain of low-lying coral and limestone have all contributed to this beautiful island’s dramatic water crisis. With a population of only 18,090, islanders have survived the island’s dry environment for more than 300 years. With careful husbandry, water conservation and the use of cisterns, Anguillans have found ways to make their erratic rainfall schedule work for them even during unpredictable drought periods, which can last up to three or four months. As access to improved sanitation facilities increases and tourism flourishes, the islands underground aquifer has been pushed to capacity. Here are 10 facts about sanitation in Anguilla and how they contribute to the depletion of the island’s supply of drinking water.

10 Facts About Sanitation in Anguilla

  1. In 1995, improved water sources were only available to 57 percent of the Anguillian population. Improved sanitation facilities include the use of a “flush or pour-flush sewer system, septic tank or pit latrine; ventilated improved pit (VIP) latrine; pit latrine with slab or a composting toilet.” In 2011, records showed an increase to 95 percent. By 2015, that number increased again to 97.9 percent of the population; at least 98 percent of those facilities were flush toilets.
  2. Because Anguilla does not have rivers, its drinking water consists of collected rain, wells connected to underground aquifers and desalination. Reportedly in 2000, 60 percent of the population had access to drinking water. Later, 61 percent of households indicated that their main source is from bottled water.
  3. At least 73 percent of the Anguillan population still gathers water from a cistern that pipes water into their homes. The same report from 2011 says that 15 percent of the population used the public water piped into their homes. At least 4 percent used a “public standpipe, well or tank.”
  4. The poor quality of water obtained from cisterns is of concern it is used for drinking purposes in addition to other domestic uses. Contaminants from rainwater can grow in containers like cisterns. They pose a health threat to those consuming the water. Pathogens like bacteria, viruses and Protozoa in cisterns can be treated with chlorine. However, chlorine can lose effectiveness within 24 hours of entering a cistern and these microorganisms that are transmitted in water can cause disease, which includes the potential of death.
  5. A combination of agricultural fertilizer, animal wastes as well as wastewater run-off from domestic and commercial septic tanks are seeping untreated into groundwater. This causes a chemical pollution problem for what little drinking water the island does have.
  6. Nitrate concentrations are increasing in most of the production and test wells connected to the underground aquifer. For many years, Anguilla’s aquifer has been subjected to periodic laboratory analysis by those concerned with public health and environmental quality. It shows nitrate concentrations in excess of the maximum acceptable drinking water limit.
  7. Pollution in groundwater that spills into coastal ponds and phosphates from detergents in domestic wastewater provide the right chemical nutrients to accelerate the growth and proliferation of unpleasant marine algae. This creates murky coastal waters, prevents coral growth.
  8. Chronic illnesses and diseases such as high blood pressure, diabetes and cancer from which Anguillans suffer are believed to be a result of the poor quality of water that they drink. In an attempt to improve the health of the population, Ms. Ursuline Joseph of Dominica has recommended a solution to create acceptable levels of alkaline in water. X20 is “a mineral-rich alkaline product” containing 77 different types of minerals to prevent diseases from developing in the body. Manufactured by Xooma, X20 originates from an ocean source off the coast of Japan. When the powdered product is added to 1.5 liters of water, it alkalizes with minerals and becomes healthier to drink.
  9. Anguilla’s primary water management problems arise out of the fact that there is not very much to manage. With an annual average rainfall of about 40 inches per year. Evaporation rates can reach 70 inches per year during droughts. The number of wells dug into the aquifer over the years is unknown. However, professional hydrologists and water engineers worry about the prospect of over-pumping in the near future. That being said, professionals are finding themselves less worried about the amount of groundwater left and more concerned with the quality of the groundwater itself.
  10. Pure Aqua provides a range of filtration and economical solutions to meet Anguilla’s water needs based on its resources. Focusing on reverse osmosis and water treatment, Pure Aqua manufactures and supplies high-quality water treatment systems built with cutting-edge technology. It custom-designs its systems for specific applications across many different industries. Anguilla has only a few options for sources of water. These include surface water, desalination, groundwater and government water. Pure Aqua provides systems with the ability to treat any of these sources with a host of different methods such as ultrafiltration systems, media water filters, brackish water RO, seawater reverse osmosis systems, chemical dosing, UV sterilizers and water softeners.

The demand for water resulting from the expansion of new residential areas and tourism facilities has devastated groundwater supply in Anguilla. The root problem is that pumping rates at the wells now in use are maxed out. Trying to extract more water would risk the structural integrity and possibly allow seawater intrusion, thus destroying the aquifer. Sanitation as a whole has seen enormous strides forward while also being part of the reason pollution threatens the water sources that are available.

– Janice Athill
Photo: Wikimedia

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7 Facts About Women’s Health in Ethiopia

Facts About Women’s Health in EthiopiaWhile gender equality has been a significant issue in the sub-Saharan African country, recent steps have been taken to ensure the health and safety of Ethiopian women and girls. Below are seven facts about women’s health in Ethiopia.

7 Facts About Women’s Health in Ethiopia

  1. The maternal mortality rate has been cut in half between 1990 and 2010. One reason for this is the implementation of the Health Extension Program (HEP) in 2005, which aims to provide all families with clean and safe spaces to deliver their babies both at home and in medical facilities.
  2. In 2015, the Center for International Reproductive Health Training (CIRHT) was founded in order to increase the number of medical professionals that could provide reproductive care to rural areas of Ethiopia. Students are completing the program in three years, compared to 12 years of similar advanced programs in other African countries. The program also works to destigmatize reproductive health and merge it into mainstream health care. Partly as a result of this program, the number of Ethiopian women making four or more doctors’ visits during their pregnancies has tripled between 2000 and 2014.
  3. Ethiopia has a long history of gender-based discrimination which impacts the wellbeing of women and girls in the country. In February of 2019, the Ethiopian government held a meeting with civil society organizations (CSOs) as a part of African Health Week to prioritize gender-sensitive policymaking objectives in the health care sector.
  4. The use of contraceptives has increased by almost six times from 2000 to 2016. The introduction to modern contraceptive methods had helped prevent unwanted pregnancies and disease among married women in Ethiopia.
  5. Twice as many women in Ethiopia have HIV than men, but in 2016, 49 percent of women had knowledge of HIV prevention methods, compared to 32 percent in 2000. This has contributed to a 45 percent decrease in AIDS-related deaths in the country between 2010 and 2018, as well as a decrease of 6,000 new cases in the same timeframe.
  6. In both rural and urban communities, the percentage of female genital mutilation has decreased by at least 10 percent. Though progress still needs to be made, both settings have seen a significant decrease in the act between 2000 and 2016.
  7. In 2018, the first two urogynecology fellows in Ethiopia graduated from Mekelle University. Oregon Health and Science University partnered with Mekelle to launch the first urogynecology fellowship program in the country. Urogynecologists treat pelvic floor disorders in women, many who suffer in silence in Ethiopia, as this group of disorders is not well known.

While Ethiopia has severely struggled with gender inequality throughout its history, it is encouraging to see that the Ethiopian government is making concrete changes. Between the creations of programs and institutions, as well as improved education, women’s health in Ethiopia will continue to make great strides.

– Alyson Kaufman
Photo: Pixabay

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9 Facts about Life Expectancy in Grenada

Life expectancy in Grenada
Grenada is a country in the Caribbean composed of seven islands. This former British colony attained its independence in 1974, making Grenada one of the smallest independent nations in the western hemisphere. Nicknamed historically as the “spice isle,” Grenada’s traditional exports included sugar, chocolate and nutmeg. From 1979 to 1983, Grenada went through a period of political upheaval, which ended when a U.S.-led coalition invaded the island. Today, Grenada is a democratic nation that is working to ensure the health and well-being of its citizens. Here are nine facts about life expectancy in Grenada.

9 Facts About Life Expectancy in Grenada

  1. The World Bank’s data showed that, as of 2017, life expectancy in Grenada was 72.39 years. While there was a rapid increase in life expectancy from 1960 to 2006, life expectancy decreased from 2007 to 2017.  However, the CIA estimates that this metric will increase to 75.2 years in 2020.
  2. Non-communicable diseases constitute the leading cause of death in Grenada. According to 2016 WHO data, non-communicable diseases such as cardiovascular disease, cancer and diabetes constituted the majority of premature death in Grenada. Cardiovascular diseases, which constituted 32 percent of all premature deaths, were the leading cause of death in 2016.
  3. Grenada’s infant mortality rate stands at 8.9 deaths per 1,000 live births. This is a significant improvement from 21.2 infant deaths out of 1,000 in 1985 and 13.7 deaths out of 1,000 in 2018.
  4. Grenada has universal health care. Health care in Grenada is run by the Ministry of Health (MoH). Through the MoH, the Grenadan government helps finance medical care in public institutions. Furthermore, if an individual wishes to purchase private health insurance, there are several options to choose from.
  5. Around 98 percent of people in Grenada have access to improved drinking water. However, water scarcity still plagues many people in Grenada due to erratic rainfall, climate change and limited water storage. To remedy this, Grenada launched a $42 million project in 2019 with the goal of expanding its water infrastructure. This includes plans to retrofit existing systems.
  6. Hurricanes and cyclones pose a threat to life expectancy in Grenada. While in recent years Grenada has not been significantly affected by a hurricane, Grenadians still remember the devastation caused by Hurricane Ivan (2004) and Hurricane Emily (2005). Hurricane Ivan caused an estimated $800 million worth of damage. In the following year, Hurricane Emily caused an additional $110 million damage. On top of 30 deaths caused by these natural disasters, the damage they inflicted on Grenada’s infrastructure and agriculture can have further harmful ramifications for the people of Grenada.
  7. The Grenadian government is taking measures to improve the country’s disaster risk
    management (DRM). With the help of organizations such as the Global Facility for Disaster Reduction and Recovery (GFDRR), Grenada is recovering from the devastation of 2004 and 2005. In 2010, for example, GFDRR conducted a risk management analysis which helped the preparation of a $26.2 million public infrastructure investment project by the World Bank in Grenada.
  8. The Grenadian government’s 2016-2025 health plan aims to strengthen life expectancy in Grenada. One of the top priorities of this framework is to ensure that health services are available, accessible and affordable to all citizens. Another goal surrounds addressing challenges for the most vulnerable groups in society such as the elderly, children and women.
  9. Grenada received a vaccination award from the Pan American Health Organization (PAHO). In November of 2014, PAHO awarded Grenada the Henry C. Smith Award for Immunization, which is presented to the country that has made the most improvement in their immunization programs. PAHO attributed this success to Community Nursing Health teams and four private Pediatricians in Grenada.

The Grenadian government is committed to providing the best quality of life for its citizens. However, there is still room for improvement. The prevalence of premature death caused by cardiovascular diseases suggests that Grenada needs to promote healthier life choices for its citizens. With the continued support and observation by the Grenadian government, many hope that life expectancy in Grenada will increase in the future.

– YongJin Yi
Photo: Flickr

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10 Facts About Sanitation in Chile

10 Facts about Sanitation in Chile
Running along the thin stretch of land between the Andes and South America’s Pacific coast, Chile has grown to be one of the region’s most prosperous countries. Challenges remain ahead, however, as a drying climate and expanding urban build-up threatens the nation’s ability to supply clean water for its growing population. Here are 10 facts about sanitation in Chile.

10 Facts About Sanitation in Chile

  1. Chile just experienced its driest decade in history. Ecologists have labeled the past 10 years as a mega-drought, which has seen rainfall deficits as high as 70 percent in the Metropolitan region, leading the Chilean government to implement agricultural emergency zones in over one-third of the nation’s provinces. Furthermore, as temperatures rise and annual rates of precipitation continue to drop, many expect Chile to experience the greatest water stress of any in the western hemisphere over the next 40 years, placing much of the country’s population at risk of water insecurity.
  2. Everyone has access to basic sanitation. In 2016, Chile became the first Latin American country to achieve 100 percent basic sanitation coverage for its population, a major feat. Compounding this good news is that, as of 2017, roughly 77 percent of the Chilean population now has access to safely managed sanitation, a coverage rate that even surpasses that of Norway (76.32 percent). This comes only 40 years after the establishment of SENDOS, Chile’s first national sanitation and water company. Its involvement in the Chilean utility landscape got the ball rolling on increased public investments in sanitation coverage from 1977 to 1988.
  3. Chile’s water code grants free water rights to private corporations. Chile’s Water Code, which Gen. Augusto Pinochet’s dictatorship enacted in 1981, empowers governmental authorities to grant permanent water titles to private owners, free of charge. As a consequence, private corporations own and operate 27 of Chile’s 28 water utilities, limiting the ability of the central government to regulate the management and distribution of the nation’s water supply.
  4. Santiago is growing, but so are its water needs. The Santiago Metropolitan Region, located in drought-prone central Chile, is currently home to 7 million people, a number that experts only expect to grow in the coming decades, placing further strain on the region’s diminishing water resources. In an effort to combat water scarcity in Chile’s capital, organizations such as the National Resources Defense Council have identified several priorities in managing the growing water deficit, including tackling inefficient agricultural practices and developing green infrastructure to meet Santiago’s needs.
  5. Glaciers provide Chile with much of its water, but they are in danger of disappearing. Chile currently possesses one of the largest freshwater reserves in the world, due in large part to runoff from glaciers located high up in the southern Andes mountain range. That supply is dwindling, however, as rates of precipitation decline and extensive mining of the copper deposits beneath many glacial areas continues. Researchers estimate that if Chile does not take steps to preserve the nation’s glaciers, by the end of the century, half of the total ice volume will have melted, depriving Chile of its major source of freshwater.
  6. Legal hurdles are compromising water access in central Chile. Experts expect water flows from the Maípo River Basin, which provides central Chile with 80 percent of its potable water and 90 percent of the water used for agriculture, to shrink by 40 percent over the next 50 years, spurred on by glacial retreat and an over-allocation of the river basin’s aquifers. Part of the issue lies in the Chilean Water Code’s division of the river basin into three distinct administrative sections, none of which are legally required to cooperate when it comes to handling water rights, leading many to seek legal reform as a potential remedy.
  7. In the north, water access is often a source of conflict. The Atacama Desert, a desert so dry that researchers use it to model conditions on other planets, covers Chile’s four northernmost provinces and hosts around 1.5 million people. As most of the groundwater available is fossil water, non-renewable water left over from the Atacama’s prehistoric past, there is concern that over-extraction of the region’s water supply will lead to its permanent depletion. This could lead to conflicts between the region’s mining companies and its indigenous inhabitants, who already must contend with the lowest household water usage rates in the country.
  8. Chilean companies are investing in “smart water” technology. As of 2017, 98.64 percent of the Chilean population possesses access to clean, household water, one of the highest coverage rates in Latin America. Despite these successes, over 30 percent of Chile’s potable water is still what experts consider “non-revenue water” or water that never manages to reach the consumer, thanks to a combination of theft, technical errors and leaks from broken and corroded pipes. To help combat this issue, many of Chile’s private water utilities have begun investing in “smart water” technology, which will allow companies to more efficiently monitor for potential leaks and breakdowns in the piping systems.
  9. Natural disasters are impeding access to water. The past two decades in Chile have seen a marked rise in the frequency and intensity of natural disasters, such as in the case of 2017, when surging floods in the capital Santiago left millions of Chileans suddenly without access to clean drinking water. Many attribute Chile’s heightened susceptibility to floods in particular to the rapid expansion of urban development and the loss of green spaces within the country, which has resulted in increased surface water run-off in populated areas, leaving water nowhere to go during storms.
  10. Sanitation-related illnesses have declined sharply. Thanks to the country’s efforts in increasing sanitation coverage, only .2 percent of the mortality rate is now attributable to unsafe water and sanitation in Chile, the same percentage as that of the U.S. This also has helped to lower the overall child mortality rate to 7.2 per 1,000 live births, well under the Latin American average.

Although the country faces many unique hurdles to overcome in the days ahead, these 10 facts about sanitation in Chile demonstrate a nation that is consistently striving to meet the needs of its people, blazing a trail for other Latin American nations to follow in the process.

– James Roark
Photo: Wikipedia

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Living Conditions in Sao Tome and Principe

Top 10 Facts about Living Conditions in Sao Tome and Principe
Sao Tome and Principe (STP) is a small island nation just north of the Equator. This formal Portuguese colony achieved its independence in 1975. As a Portuguese colony, from 1470 to 1975, people knew Sao Tome and Principe for its sugar production and trade. The slave labor utilized in the island’s sugar industry persisted into the 20th century. The country’s economy is largely dependent on agricultural exports, but the Sao Tome and Principe government is making efforts to diversify its economy. Here are the top 10 facts about living conditions in Sao Tome and Principe.

Top 10 Facts About Living Conditions in Sao Tome and Principe

  1. Life expectancy in Sao Tome and Principe is 70.2 years old. While this is lower than life expectancy in developed countries such as the U.S. or the U.K., STP’s life expectancy is higher than its neighbors. Compared to other developing nations in Africa such as Gabon, Angola, Nigeria, Cameroon and Equatorial Guinea, STP has a higher life expectancy.
  2. As of 2018, the literacy rate in STP was 92.8 percent. Primary level education, which lasts for six years, is compulsory and free of charge. This, combined with a high primary school enrollment of 97 percent, resulted in a high literacy rate. However, the quality of education and teachers raises some concerns. To remedy this, in cooperation with the Global Partnerships for Education (GPE) and the World Bank, the STP government is striving to improve the quality of education facilities and training of teachers.
  3. About 97.1 percent of the STP population has access to an improved water source. While STP has access to more than 50 natural water sources, these sources are unevenly distributed within the island. With the support of the U.N. Environment and the Global Environment Facility, STP enacted its first water law in January 2018. The new law guides the use and control of water with the aim of long-term water sustainability and access to water for all populace in STP.
  4. Sixty-eight percent of the population in STP has access to electricity. While 87 percent of the urban area has access to electricity, only 22 percent of the rural areas in the STP have access to electricity. This lack of access to electricity for the rural populace negatively affects the living conditions in Sao Tome and Principe. To remedy this, the STP government is cooperating with the United Nations Development Programme (UNDP) in creating hydro-powered power plants which will utilize STP’s multiple rivers to generate power.
  5. Approximately 66.2 percent of the STP population lives below the poverty line. STP’s economic dependence on cacao export resulted in the country’s over-dependence on its agricultural sector. The majority of STP’s population depends on agriculture for their income. The recent fall in cacao prices severely affected the STP’s economy. To remedy this, the STP government is investing in the country’s tourism industry. STP is also co-developing the recently discovered oil in the Gulf of Guinea with Nigeria.
  6. STP relies on foreign imports to support itself. Living conditions in Sao Tome and Principe depend heavily upon foreign imports. The majority of food, fuels, manufactured goods and consumer goods enter STP as imports. This leaves STP’s economy and access to goods vulnerable to the fluctuating international prices of goods. For example, of the estimated GDP of $686 million in 2017, $127.7 million went into foreign good imports.
  7. STP also relies heavily on foreign aid. UNICEF’s 2018 report showed concern that the GDP of the STP is still heavily dependent upon foreign aid. According to the report, only 14.9 percent of STP’s GDP came from domestic resources. In 2019, 90 percent of STP’s country budget received funding from foreign aid.
  8. Infant mortality in STP is in sharp decline since 1992. Compared to the 69.5 per 1,000 infant mortality rate in 1992, infant mortality in STP declined to 24.4 per 1,000 as of 2018. In UNICEF’s 2018 annual report, UNICEF noted the continuous progress that the STP government is making in improving access to basic services, education, maternal health and treating HIV/AIDS and malaria.
  9. STP will graduate from the U.N.’s list of least developed countries. According to the World Economic Outlook report, STP and Angola will leave the U.N.’s group of least developed countries. Angola will graduate from the list in 2021 and STP will graduate in 2024. This reflects the continuously improving living conditions in Sao Tome and Principe and Angola.
  10. As of 2017, the unemployment rate in STP is 12.2 percent. This unemployment rate was a 0.4 percent drop from 2016. However, some experts wonder if this truly represents the living conditions in Sao Tome and Principe. Since many workers in STP work as farmers, experts are calling for improvements in STP’s manufacturing and tourism sectors.

Living conditions in Sao Tome and Principe are steadily improving. There are still many mountains that the STP government must climb in order to lead its country into a more prosperous future. While the STP economy’s dependence on agriculture and foreign aid is concerning, the high literacy rate in STP reflects the potential for growth. STP’s planned graduation from the U.N.’s list of least developed countries certainly seems to reflect this optimism. With this progress, a better future is surely coming for the people of STP.

– YongJin Yi
Photo: Flickr

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4 Organizations Fighting World Hunger

4 Organizations Fighting World Hunger
Hunger and poverty integrally link together, because most people experiencing chronic hunger live in poverty. Further, most of the world’s hungry reside in developing nations. A 2018 report from the United Nations concluded that the number of people afflicted with chronic hunger was actually rising.  In 2017, there were 821 million people around the globe that were hungry. In other words, hunger affects one in every nine people. World hunger is an issue that demands attention because of its regression throughout the past few years. Additionally, improving food security should boost global health and support the achievement of the Sustainable Development Goal of zero hunger by 2030. There are countless organizations working tirelessly to make a hunger-free world a reality. Below are four organizations fighting world hunger.

4 Organizations Fighting World Hunger

  1. Oxfam International: Oxfam International is a global movement working in more than 90 countries on a multitude of issues. Between 2017 and 2018, Oxfam worked with 22.3 million people to fight inequality and beat poverty. The organization aims to build resilience in communities and campaigns for sustainable change. It operates as a confederation that partners with local organizations. Oxfam believes that hunger in a world of plenty is the result of inequalities such as economic and gender differences. One specific aim is to create a more fair and sustainable global food system. Various programs support small-scale farmers and workers in production with the capacity to provide for increasing populations and reduce poverty. Specifically, the implementation of these sustainable farming techniques in conjunction with advocating for necessary government investments helps to fight against world hunger.
  2. Biodiversity International: Biodiversity International is a global research and development organization working in 35 countries around the world with the aim of fighting world hunger. This organization has a regional presence in Central and South America, West and Central Africa, East and Southern Africa, Central and South Asia and Southeast Asia. It implements various research endeavors and programs based on the idea that agricultural biodiversity provides adequate nutrition for the global population by sustaining the planet. In 2018, Biodiversity International published 145 papers indicating that biodiversity aids in achieving the Sustainable Development Goals, which includes ending hunger. In order to accomplish these goals, Biodiversity International partners with local communities and organizations in low-income countries to target issues specific to that population. All of the research and intervention methods are based around the use of scientific evidence, effective management practices and the implementation of policies to safeguard biodiversity, thus achieving food security globally.
  3. Rise Against Hunger: Rise Against Hunger is a hunger relief organization that aligns itself with the United Nation’s Sustainable Development Goals in its efforts to end world hunger by 2030. In order to achieve this, the organization distributes food and aid to vulnerable populations. In 2018, Rise Against Hunger impacted 794,700 people by providing meals and aid. The organization implements safety nets in order to provide for basic needs while people are planning and putting long term solutions in place. Rise Against Hunger also provides effective and efficient food provisions along with aid during emergency situations. Additional focuses include efforts to build community resilience, self-sufficiency and empowerment. The organization also brings resilient food security by creating long-lasting solutions for fighting world hunger through implementing sustainable agricultural practices, teaching business skills and improving market access.
  4. UNICEF: UNICEF is an organization active in more than 90 countries that focuses on saving the lives of children around the globe. Development is a huge part of providing for vulnerable populations and is especially critical for youth. Combating hunger and implementing accessible food systems is an integral part of the development; it interweaves in almost all of UNICEF’s programs in developing countries. UNICEF’s Survive and Thrive initiatives address the health of children, including early childhood development, health, HIV/AIDS, immunization, water, sanitation, hygiene and nutrition. UNICEF understands that fighting world hunger is necessary for achieving these initiatives and creating a healthier young population. Additionally, the organization provides aid during crisis and emergency situations, which includes ensuring food security for children. Through these programs, UNICEF improved the quality of 15.6 million children’s diets in 2018. UNICEF primarily focuses on children’s issues, but the organization is aware that addressing hunger is a crucial aspect of addressing developmental issues.

Hunger and poverty are issues that inherently tie together. These four organizations address global hunger through diverse programs and disciplines. Through each organizations’ work, achieving the Sustainable Development Goals of fighting world hunger has a profound possibility. 

– Treya Parikh
Photo: Flickr

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Tackling the Malaria Crisis in India

The Malaria Crisis in India
The malaria crisis in India has been an ongoing issue for centuries. However, along with the rest of the world, India has been making significant progress throughout the past few years with respect to decreasing its malaria cases. While millions are still at risk, India has implemented multiple health care plans that have contributed to its malaria reduction.

 What is Malaria?

Malaria is a parasite that mosquitoes spread and can produce a wide range of symptoms including fever, chills, sweating, mental confusion and gastrointestinal symptoms. Malaria is most common in warm, humid and rainy climates because that is where the parasite is able to survive and complete its growth cycle. This is why malaria has been such a prevalent disease in India and in other countries close to the equator. However, despite the stagnant weather patterns, India has been making strides towards a malaria-free nation.

In 1995, there were approximately a total of 2.93 million cases of malaria in India, with about 1,151 deaths from the disease. In comparison, 2017 saw approximately 0.84 cases of the disease in the nation and only 194 deaths.

Eliminating Malaria

Due to a combination of factors, India is on track to complete its goal of total elimination of malaria by 2027. The nation has taken the disease very seriously and has strengthened both its Integrated Disease Surveillance Project (IDSP) and the National Health Mission (NHM). A combination of these two programs has helped health professionals and citizens respond to the malaria crisis in India.

A few different strategies currently control malaria cases in India. One is vector control, which means that people control mosquitoes in high-risk areas of malaria with personal protective measures and environmental awareness. Early Case Detection and Prompt Treatment (ECDPT) is a necessary strategy for all cases of malaria, as it not only improves symptoms of the disease in those already infected, but it also helps prevent the spread of the disease by providing treatment at the time of infection.

Since malaria is a very widespread disease across Asia, India is a member of the Asia Pacific Malaria Elimination Network (APMEN). This is a network that the Asia Pacific Leaders Malaria Alliance (APLMA) runs, which has the goal of eliminating malaria and sharing action plans across the countries of that region.

Though there is not a malaria vaccine yet, multiple countries in Africa are currently testing a vaccination program that could make its way to India if successful. A vaccine would be economically friendly for those who are among the poorest in India or live in remote areas, where 90 percent of malaria cases occur. The vaccine would also solve the recent issue of drug-resistant parasites.

World Malaria Day

Every year, on April 25, people celebrate World Malaria Day to encourage everyone’s education about the disease and how to prevent its spread. Four percent of all malaria cases occur in India, a substantial amount, which is why it is important that the awareness of the disease is prevalent in the country.

With the significant progress that the country has made in eliminating malaria, India will continue to defy odds by continuing to empower communities and committing to further action plans.  This will ensure that the malaria crisis in India will no longer pose a major threat to its population.

– Alyson Kaufman
Photo: Pixabay

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KopaGas Provides Clean Cooking Technology

Clean Cooking Technology
Wood-based cooking harms the health of humans and the environment. KopaGas is one of many social enterprises tackling this problem by transitioning Tanzanian families to a clean cooking technology that is gas-based rather than wood-based through an innovative pay-as-you-go business model.

Imagine that a family is cooking dinner in the kitchen. They put charcoal into the stove and water for stew begins to boil. As the water heats, thick, grey smoke from the stove fills the room, the family’s lungs and the surrounding forest. In Tanzania, 96 percent of the population still uses dirty fuel sources like charcoal and firewood for cooking purposes. This has a harmful impact on respiratory health and the country’s ecology.

Effects of Wood-Based Cooking

Cooking with charcoal and firewood is comparable to exposing oneself to the smoke of 400 cigarettes per hour. Such air contamination contributes to roughly 4.3 million deaths per year worldwide. In Tanzania, respiratory infections are the second leading cause of death after malaria. In addition to devastating health effects, the resulting smoke causes ecological damage, particularly deforestation. A shocking 55 percent of the global wood harvest, representing 9 percent of primary energy supply, stems from traditional woodfuels.

To add to this, most wood-burning stoves are inefficient. Around 85 to 90 percent of the energy content of wood that people use for cooking becomes lost through the process of combustion. Such inefficiency means that people need to cut down more trees to satisfy the demand for woodfuel.

KopaGas as a Solution

Scientists Sebastian Rodriguez-Sanchez and Andron Mendes sought to address these health and environmental challenges head-on by creating clean cooking technology. In 2015, Rodriguez-Sanchez and Mendes co-founded KopaGas. The enterprise uses proprietary technology to help Tanzanian families transition to gas-based cooking.

Households pay an upfront fee of $6.50 to receive a liquefied petroleum gas (LPG) cooking kit. Families pay for the gas through a pay-as-you-go (PAYG) model via mobile phone payment. A smart meter that attaches to the LPG cooking kit measures gas consumption feeding back into the mobile application. Transparent information allows families to understand consumption patterns which can help return control over personal finances.

KopaGas’ innovation is revolutionary not because it utilizes clean cooking methods, but rather because it makes gas-cooking affordable through the PAYG system. Rodriguez-Sanchez told Reuters that the PAYG model needs to prove itself at a large scale to attract greater levels of investment. However, KopaGas is already gaining early financial support from the Acumen Fund, HRSV, Saisan Co. and DEG / KFW.

In January 2020, the U.K.-based holding company, Circle Gas Limited, acquired KopaGas’ PAYG technology. The company aims to expand access to technology across Sub-Saharan Africa, where 900 million people have yet to transition to modern and clean cooking fuels. Further expansion will then move into East Africa where the focus of 2020 is in Kenya.

Innovating Clean Cooking

While KopaGas is attempting to transition households from woodfuel-based cooking to gas-cooking, others are taking completely different approaches. One example is ServedOnSalt that emerged in collaboration with the DTU Skylab_FoodLab, a Food System Change laboratory that Roberto Flore founded and leads. The ServedOnSalt project developed a battery using solar energy, salt and water to create a cheap and clean-powered cooking stove. KopaGas,  ServedOnSalt and other social enterprises within the clean cooking technology space are fundamentally transforming cooking practices in developing areas. These innovations are improving the health of humans and the planet.

– Kate McGinn
Photo: Flickr