Livestock has always been a crucial part of Mali’s economy. Traditional methods of cattle and other livestock fattening in Mali, though, are outdated and inefficient. In the past 20 years, the government of Mali, along with international organizations focused on development, has focused on modernizing the livestock economy of Mali with the intent of creating economic growth and prosperity for both producers and consumers.
Growth in the Livestock Industry
It is important to first define how valuable livestock is to the economy in Mali. Livestock provides over 40% of the agricultural GDP in Mali. Furthermore, 80% of all livelihoods in Mali are in the agricultural sector. Clearly, improvement in the livestock economy will supply enormous benefits to huge populations of the country.
Mali has successfully invested in the livestock economy. Between the years 2000 and 2016, the average livestock stock per 100 people in Mali was 70.9 TLU (tropical livestock units). This is over three times the median for African countries (23.44). Moreover, the gross production of livestock in Mali grew at 3.87% annually, far above the 2.2% median for African countries.
Between 2000 and 2018, the yield for cow’s milk increased by 25%. Additionally, the total output of cow’s milk increased by 185%. Similarly, goat’s milk production doubled, while sheep’s milk increased by a factor of 1.5.
The successful growth of livestock fattening in Mali stems from concerted, focused government efforts to improve the infrastructure and knowledge base of those working in the livestock industry. Additionally, international development organizations have provided both funding and know-how to help these workers.
Successful Government Programs
One program in particular has focused on improving livestock fattening in Mali. Implemented jointly by the governments of Mali and the United States, the Livestock for Growth Project (L4G) emerged with the idea of helping producers get access to microfinance loans that would allow them to modernize their livestock fattening programs.
L4G also trains local farmers in business acumen that will help their businesses thrive. By teaching producer groups things like banding together and buying supplies in bulk, introducing modern fattening methods such as creating multi-nutritional licking blocks, and explaining how to use fodder crops as future animal forage, L4G has slingshotted thousands of local livestock farmers into the modern age of agriculture.
Plenty of other agencies and programs also exist that serve livestock producers. The Ministry for Livestock and Fisheries helps traditional livestock industries through improved infrastructure and ensuring a healthy market for delivering goods to the public.
The Institute of Rural Economy is Mali’s main research institute that helps find new ways for farmers to maximize their earnings. The agricultural sector has six research centers across the country, which helps to make sure each region is given personalized, individualized attention for their specific problems.
Individual Success Stories
These nationwide, infrastructural programs are incredibly valuable, but of course, the real benefit comes in the form of individuals increasing their welfare through modernizing livestock fattening programs.
Adama Togola has sold cattle since 1985. In the past, he had no organized plan or schedule. He fed his cows in a sort of haphazard, random fashion. Then, the Agricultural Competitiveness and Diversification Project, a World Bank initiative, taught him modernized methods of cow fattening. His newly gained knowledge contributed to his business growing immensely. After the training, the price he could sell his cows for doubled from 300,000 CAF to 600,000 CAF.
Similarly, Yissa Djiguiba fattened her sheep and goats in an outdated, traditional fashion for many years. She was a beneficiary of the previously mentioned L4G programs. L4G taught her modern fattening methods, which allowed her to raise sheep and goats to full maturity in three or four months rather than the full 12 months it took her prior. This essentially tripled or quadrupled Yissa’s income, allowing her to send her children to school, setting up her family for future success.
Mali serves as a model for other developing countries seeking to improve their agricultural infrastructure. Important modernizations in livestock fattening techniques can drastically boost the production and welfare of farmers and consumers alike.
– Evan Kuo
Photo: Flickr
WIP: How Extreme Poverty Affects Different Age Groups
Poverty’s Effect on Children and Teens
Firstly, adolescents are one of the most vulnerable age groups to be affected by extreme poverty. UNICEF reveals that 148 million children under the age of five are underweight; 101 million children are not enrolled in schooling, and almost nine million children under five years old die each year. These statistics are incredibly revealing especially when paired with the fact that malnutrition, lack of clean water and proper sanitation, diarrhea and pneumonia are the main causes of death among children.
Secondly, teenagers and young adults also experience difficulties in overcoming extreme poverty. For instance, lack of education and proper schooling is a major issue for many countries around the world. These young adults that are not in school may become subject to child labor or even become child soldiers in many countries. According to the UN Secretary General’s Global Initiative on Education, “Basic literacy and numeracy skills could lift 171 million people out of poverty, resulting in a 12% cut in global poverty.” This information elucidates the essential role primary education plays in breaking the cycle of poverty that many youths face in low-income countries.
One way to ensure adequate school enrollment is by supplying meals for children and teens. The World Food Programme explains how providing daily meals to children in school creates an incentive to send children to school. Not only do these meals increase attendance and decrease dropout rates, but they also improve children’s academic aptitude. Consequently, children acquire the skills and knowledge necessary to secure future jobs and escape extreme poverty.
Poverty’s Effect on Adults
Lastly, extreme poverty affects different age groups, the detrimental effects of which are also seen in adults. The main impact is the significantly lower life expectancy seen in lower-income countries. Life expectancy is “20-24 years lower in poor nations” for both men and women than it is in developed countries. Additionally, poor countries tend to have a higher maternal mortality rate for a variety of reasons ranging from improper and lack of healthcare and poor nutrition during pregnancy.
Although the way extreme poverty affects different age groups may seem separate and diverging, teenagers and adults face many similar hardships. For instance, illiteracy is a huge barrier to obtaining and maintaining a job. The World Literacy Foundation (WLF) explains that without basic literacy skills, tasks such as composing emails, reading daily memos, checking a bank account and even applying for a job in the first place become difficult. These examples do not even include the requirements of many white-collar jobs, such as interpreting data and spreadsheets or reading documents.
As a result, many citizens of developing countries cannot receive comparable income to those in developed countries. This leaves these poor citizens open to food scarcity and extreme poverty (working for less than $1.90 a day). These issues are especially taxing for adults with families and more than one mouth to feed.
Additionally, while children are more likely to die from malnutrition and lack of sanitation, many adults face similar realities. Poor nutrition can weaken one’s immune system, muscles, bones and sleep cycles which all contribute to the body’s healthy daily functions. If these body systems are not well-maintained, adults can struggle and even die from preventable diseases and health complications.
Organizations Working to Help
There are many organizations worldwide working to lift children out of poverty, such as the WLF, UNICEF and International Child Care (ICC). The former two work to improve education for young children, while the latter strives to improve health for children and their families. There are also numerous organizations that help young adults and adults, including End Poverty Now, Oxfam International and Global Citizen. These groups mainly work to tackle the systemic cycle of poverty by improving healthcare and income equality.
Poverty affects different age groups pervasively and it is difficult to alleviate. Impoverished people of all ages experience conditions and hardships that many developed nations do not face. To enact and obtain real economic and social change, it is essential to understand how extreme poverty affects different age groups. Then, governments, organizations, businesses and people around the world can work to implement strategies and policies to bring all ages out of poverty.
– Sophia McWilliams
Photo: Pixabay
Training Program For Health Workers in sub-Saharan Africa
Johnson & Johnson announced a new collaboration in June 2020, to provide training and knowledge to health workers in sub-Saharan Africa in the wake of COVID-19. They will partner with The World Continuing Education Alliance, The Aga Khan University School of Nursing and Midwifery East Africa and the International Council of Nurses to provide up-to-date information and resources to those on the front lines of the pandemic in sub-Saharan Africa.
The training program will be delivered through an application and aims to reach 600,000 healthcare workers — mainly nurses, doctors and midwives. The program includes six different modules available in three different languages: English, French and Arabic.
Partnering in 10 Different Countries
Johnson & Johnson will fund the programs’ introduction to 10 countries that it deems as a priority. These countries include Kenya, Uganda, Ethiopia, Tanzania, Rwanda, Nigeria, Ghana, Ivory Coast, Senegal and South Africa. Programs have since become available in Egypt, Haiti, Bangladesh, Afghanistan, Jordan, Guyana, Malawi and Tanzania — among others. Furthermore, there is a training option for countries not specifically listed.
Aga Khan University developed the modules and the World Continuing Education Alliance digitized and customized the curriculum. Its website now hosts two options for the workshops: one is for doctors and the other is for midwives and nurses. Through their collaborations with similar and broader-scope organizations, the International Council of Nurses has offered its support. The School of Nursing and Midwifery ensures those professionals in urban and remote areas alike have access to the modules.
Support For Front-Line Healthcare Workers
The new program’s introduction comes as the new coronavirus infections grow across Africa. The virus continues to infect more healthcare workers. While there are still scant resources available about infections among healthcare workers, the World Health Organization (WHO) estimates that over 10,000 health workers have been infected in 40 countries across Africa.
At least 10% of all infections are comprised of health workers in sub-Saharan Africa, concerning four specific countries. In 10 additional sub-Saharan countries, that figure is at least 5%. This puts a strain on the resources these countries have since several countries have less than one medical doctor for every 10,000 people. According to the WHO, countries that fall under this category include Mozambique, Tanzania, Guinea, Sierra Leone, Senegal, the Democratic Republic of the Congo, Somalia, Chad, Central African Republic and Niger — again, among others.
According to the WHO, some of the causes of rising infections among health workers include lack of access to personal protective equipment (PPE), lack of education programs (and lack of implementation of such programs with health workers) and lack of medical infrastructure. Additionally, more than 90% of 30,000 healthcare facilities analyzed throughout Africa could not establish quarantine or triage units. According to WHO, 84% of facilities did not have adequate infection and control measures in place.
Training Workers and Providing PPE
As a result, the WHO trained 50,000 healthcare workers and arranged for 41 million tons of PPE to be shipped to 47 countries in Africa. Moreover, the WHO plans to train 200,000 additional workers. The organization notes that from May to July 2020, Sierra Leone went from 16% of all infections being among health workers to just 9%.
Similar to the WHO, Johnson & Johnson’s collaborative effort seeks to educate health workers in sub-Saharan Africa by providing them with the knowledge they need to treat patients and stop the spread of a pandemic.
– Bryan Boggiano
Photo: Flickr
Improving Women’s Rights in Kenya
Kenya is a country located in Sub-Saharan Africa, along the Indian Ocean. For many decades, Kenyan women have been fighting for their rights and freedoms, but it has been an issue for centuries. Due to the patriarchal traditions of Kenya, the transition to more equal values has been daunting. Many organizations, individuals and groups have been working to ensure growth for women’s rights in Kenya.
The 2020 Global Gender Gap Index that the World Economic Forum released showed that Kenya’s score was 0.671, putting the nation in 109th place. As for economic participation and opportunity, Kenya’s score is currently 0.598. In 2019, the World Bank reported that women made up 49.04% of the workforce. Political empowerment is at 0.169, with reports determining that 31.3% of Kenyan senators and 21.8% of members of parliament were female in 2019. Educational attainment is 0.938. However, 60% of females aged 15+ were illiterate in 2018. Meanwhile, the health and survival category is at 0.980 and the mortality rate of women was 195 per 1,000 in 2018.
Property Ownership
Property ownership is a massive struggle that Kenyan women face. In rural areas, when a woman becomes a widow, her husband’s land does not become hers. This is despite the law against it, which rural locations do not enforce and, in some cases, urban areas do not enforce as well. Bringing this issue to the court system only results in ostracization and intense legal fees, which often force women to go without legal representation. The relevance of land ownership on someone’s quality of life and access to markets is undeniable.
The government has implemented many laws and acts to address discrimination. The Marriage Act requires the registry of marriages; therefore, providing women with legal support to defend their property claims. Securing women’s rights to property they garner through marriage is the goal of the Matrimonial Property Act. The Law of Succession Act equalizes the property inheritance of sons and daughters. Lastly, The Land Act prevents spouses from losing their land without their knowing.
Despite these attempts at easing attacks on women’s rights, the laws and acts have crucial gaps and Kenya is not implementing them well enough. The Matrimonial Property Act has not clarified what qualifies as evidence that a spouse has contributed to property gain or the country should decide the distribution of property. This results in many women not claiming property, or doing so and facing discrimination. On top of these errors, lies cultural and social issues that prevent women from exercising their property rights. The need for the government to be better about preventing discrimination against women is blatant. The call for these laws and acts to experience enforcement in rural areas is falling on deaf ears. In 2018, the Kenya Land Alliance reported that 86.5% of land title deed holders were men, while only 10.3% were women and 19.3% of deed holders were joint.
GROOTS Kenya
One organization targeting gender inequality is GROOTS Kenya, which emerged in 1995. It is a group dedicated to educating and preparing women to advocate for their rights. It is also pushing for county and sub-county courts to handle land succession cases, which would the physical strife of women walking miles to defend their rights. The group in Kakamega has called for the creation of mobile courts in sub-county areas. Without these mobile courts, most women would have to walk around 19 miles to a court. In total, this organization has empowered more than 3,500 women.
Inua Kike (Women Rising)
To further improve upon inequalities, Susan Achieng founded Inua Kike (Women Rising) in 2013. Providing emotional, financial and social support for any woman wanting to acquire a secondary education certificate is what this organization does best. Susan understands that secondary education is paramount for ensuring that women have better job opportunities, so she spreads awareness to mothers and young women so that they have another chance to earn their certificate. With this, women will be able to better their financial and social independence through higher education.
Despite how small this organization is, it has completely changed many women’s lives by giving them another chance. Maureen Riziki, a recipient of aid, had to drop out of secondary school due to early pregnancy. Because of Inua Kike, she was able to return and pass her exams and even obtain a scholarship by her local Member of Parliament to study plant operation.
In Africa, this organization has empowered a total of 15,000 women. About 80% of the women aided have doubled their income and savings within a year. Additionally, 80% of women in agriculture have doubled their crop turnout.
The issue of women’s rights in Kenya is massive, but countless women and men are fighting for equality. With the progressions that sedulous individuals and groups have made, a better future for Kenyan women is near.
– Emma Green
Photo: Flickr
Fashion to Philanthropy: Improving Girls’ Education in the DRC
Congolese-Cypriot model Noëlla Coursaris Musunka is not just an international, fashion superstar. In addition to her successful modeling career, her charity Malaika is changing the lives of young girls and women in the Democratic Republic of Congo (DRC). Through her philanthropy, Coursaris Musunka aims to empower and thus, help improve girls’ education in the DRC, so they can have the most opportunities for future success.
Noëlla Coursaris Musunka
After Coursaris Musunka’s father died when she was young, her mother sent her to live with relatives in Belgium and Switzerland so that she could have a stable education. Though Coursaris Musunka succeeded academically and completed a degree in Business Management, she had little contact with her mother back home in the DRC. Their communication at that time consisted mainly of occasional letters or phone calls. As Coursaris Musunka herself said, “When you have nothing, you know that if you fall there’s no one to pick you up. So you have to stand. I resolved very early on that I would study and work and be independent.”
Realizing that many girls back home did not have access to education, she decided to start a charity to help girls’ education in the DRC. Coursaris Musunka, inspired by her own experiences and the lack of opportunity she witnessed at home, began this endeavor.
Malaika Foundation
Malaika Foundation (named after the Swahili word for “angel”) is a grassroots organization working to improve girls’ education in the DRC. Coursaris Musunka acts as the charity’s president and founder.
According to Coursaris Musunka’s personal website, Malaika “empowers Congolese girls and their communities through education and health programs.” The Malaika School currently educates more than three hundred young girls with a rigorous syllabus. Notably, 100% of students have passed their year six exams since 2017. Additionally, Malaika has created 20 wells in the DRC to supply residents with drinking water. Moreover, she founded a community center that “provides education, health and sports programmes to over 5,000 youths and adults per year.”
The Malaika School in Kalebuka
Currently in its ninth year of operation, the Malaika School (located in Kalebuka) advances girls’ education in the DRC at no cost to its hundreds of students. Also, the institution serves both primary and secondary school-aged children. The school educates students on a variety of topics, including multiple languages, STEM fields and the arts. Malaika particularly emphasizes the importance of leadership to teach girls to strive for success. The school also commits itself to sustainability — providing students with breakfast and lunch every day. Importantly, these meals include fruits and vegetables, grown in the school’s own garden. Additionally, the school is “100% powered by solar energy.” After graduation, Malaika matches students with internships while other students choose to continue their education at universities or specialized colleges.
A Model Beyond Fashion
Coursaris Musunka continues to invest her free time into the charity she founded. “My message to every child,” she says, “to every young girl, is this: take your opportunity, go to school. Educate yourself. Become pioneers of education and pioneers of Africa and the world.” Coursaris Musunka is a model in the world of fashion, female leadership and educational, charity initiatives. Inspirational and influential figures such as Coursaris Musunka are doing important work in the advancement of education, especially for young girls.
– Jackie McMahon
Photo: Flickr
Colombia’s Improved Healthcare
Colombia’s healthcare system has improved by leaps and bounds over the past few decades. The country has been able to provide its people with adequate healthcare coverage due to reforms it started making in the 90’s. Colombia offers a variety of healthcare plans to its people, including one that is public and the rest which are private. Also, Colombia is home to 40% of the best hospitals in Latin America.
Additionally, in 2018 and out of 191 countries, Colombia ranked 22nd in healthcare, according to the World Health Organization. To understand Colombia’s improved healthcare, it is important to highlight the process responsible for the success that the system currently enjoys.
The Process
The current state of Colombia’s healthcare traces back to 1993 with the introduction of Law 100. Law 100 stated that all citizens of Colombia, regardless of their financial state, are entitled to a comprehensive healthcare plan. This law created Colombia’s healthcare coverage system called the Sistema General de Seguridad Social en Salud (SGSSS). Colombia uses both general taxation and payroll contributions to ensure that the SGSSS continues receiving funding.
This reform has been beneficial to Colombians in several ways. Just in the first 10 years of the introduction of the SGSSS into law — the number of Colombian citizens that had healthcare coverage skyrocketed. Only 25% of Colombians were covered in 1993 and by 2003 that number was up at 75%. The percentage of people covered by the healthcare system has only risen since 2003. In 2007 about 90% of Colombians received coverage and in 2011, the percentage was at 95%. Other indicators of Colombia’s improved healthcare coverage system is in the country’s improved life expectancy and infant mortality. In 1993, with the introduction of the SGSSS, life expectancy was at 69 years. By 2015, the average life expectancy was at 74 years. The infant mortality rate in Colombia was 21 deaths per 1,000 births in the year 2000. In 2015 the infant mortality rate was down to 14 per 1,000 births.
Healthcare’s Impact on Poverty
Colombia’s improved healthcare has also been extremely beneficial to those living in poverty. For the poorest 20% in Colombia, healthcare coverage was as low as 4% in 1993. This figure rose to 89% in 2016. Also, Colombians who live in rural areas have had an increase in coverage — rising from 6.6% in 1993 and growing to 92.6% in 2016. Moreover, Colombians all have the same types of health plans available to them. This means that any particular citizen has the same options available for them to choose from as any other citizen. Medical patients’ out-of-pocket spending on health services in Colombia is only at 14%. This figure is much lower than what most citizens in other Latin American countries pay.
A New Challenge
Colombia’s improved healthcare is a product of more than two decades of work and reform. The reforms have allowed many Colombian’s to have the healthcare they need, without the extreme costs. This includes all types of Colombians, regardless of their socio-economic standing. The only challenge to further reforms in Colombia is the growing population within the country. As the country grows so will the population and the amount of money the country spends on its healthcare system. This represents another challenge that the nation should bear in mind, going forward.
– Jacob E. Lee
Photo: Unsplash
3 Beauty Brands Empowering Ghanaian Women in Poverty
It is undeniable that, right now, the makeup, skincare and haircare industries are flourishing globally and are predicted to continue their economic rise well into the future. According to Euromonitor International, in 2020, the beauty industry’s net profit reached $500.5 billion — a more than 5% increase from 2019. Broken down by category: general cosmetic care earned $307 billion, skincare acquired $145.2 billion, haircare collected $79.2 billion and premium beauty earned $139 billion. The industry’s forecast predicts an annual net profit of $756.63 billion by 2026.
Right now in Ghana, the beauty industry is experiencing a cultural role shift and growth in profit. The increasing population of young people is beginning to explore skin, beauty and hair care — and they’re looking locally. As this industry grows, Ghana-based brands are looking to do more than just provide beauty products. Through outreach programs and innovative business plans and programs, personal care companies are working to provide financial aid, job opportunities, equitable support and empower Ghanaian women. Here are three Ghana-based beauty brands empowering Ghanaian women in poverty.
3 Beauty Brands Empowering Ghanaian Women in Poverty
All of these brands have created a positive impact on Ghanaian women in poverty. They have done so by looking beyond the cosmetic aspects of their products and focus on empowering women through their incomes, access to food and financial well-being. These brands have given hope to women and families for a better future, and have continued to walk alongside them as they move into a more financially secure future.
– Alexa Tironi
Photo: Flickr
Healthcare in Iran
In 1974, Iran began fueling more resources into the expansion and development of its healthcare system. The government hoped that implementing Primary Health Care (PHC) would improve citizens’ access to healthcare in Iran. By 1979, PHC networks slowly began integrating into healthcare in Iran. It wasn’t fully developed and functioning until 1985.
Rural and Urban Divide
Since the Iranian government created a PHC, it has continued to expand healthcare. Currently, Iran has public and private systems; however, public healthcare has taken on the main role in healthcare services. Unfortunately, there continue to be disparities between rural and urban access. Rural citizens obtain healthcare services at health houses that are scattered across Iran’s countryside. These places generally have two working medical professionals with basic equipment to meet standards needs for nearby residents.
There is approximately one health house to care for the needs of 1,200 rural citizens. These centers offer general healthcare needs, such as vaccinations, maternal and child health and health education. As of 2018, around 90% of those in rural areas had access to basic health services. Although these health houses didn’t provide the same care as urban hospitals it did increase the access to health services for those living in rural areas. Those in rural communities did not have to venture into urban cities for their basic healthcare needs or checkups.
At least 75% of the population lives in urban areas and cities. Here, they have access to Iran’s private and public hospitals. There are 773 hospitals in urban areas in Iran. This is where advanced medial professionals reside and specialized treatment is available for the citizens. However, even in urban areas hospital infrastructure is lacking.
Reconstructing Healthcare in Iran
In May 2014, healthcare in Iran entered a major reconstruction period as the Iranian Ministry of Health and Medical Education (MoHME) began implementing its new Heath Transformation Plan (HTP). The new plan involved nine packages to reform the current healthcare system, including improved access and quality of healthcare and increasing the number of specialized doctors. These improvements have since provided healthcare to almost 10 million Iranians in “marginalized areas” throughout Iran. The program also rehabilitated 13,000 existing health centers and built 3,000.
While there continue to be disparities in healthcare access between rural and urban areas. Iran has continued to increase its expenditures for healthcare services and create programs like the Heath Transformation Plan. This has helped healthcare in Iran to continue on the path of growth and development while allowing Iranians to have more confidence in their countries healthcare system.
– George Hashemi
Photo: Flickr
How Food Supply Chains Are Curbing the COVID-19 Hunger Crisis
Despite immense stress due to COVID-19, food supply chains have demonstrated resilience by offering a potential avenue for long-term poverty alleviation. The pandemic has threatened food security around the globe, with Feeding America reporting that as many as 17 million people could experience food insecurity in its wake. As such, food supply chains play an important role in assuring individuals’ access to food.
The Resilience of Food Supply Chains Amidst COVID-19
Food supply chains are the mechanism by which raw food becomes consumer-ready. These supply chains consist of farm production, processing, transportation and consumption. There are two primary categories of food supply chains. Firstly, domestic chains, in which food is produced and consumed in the same country. Second, international chains, in which food is transported across borders. Both domestic and international chains have been severely affected by the pandemic. However, there are notable differences in the impact on the two systems. This is due to their unique types of labor, transportation, and consumer demand among other conditions.
The Organization for Economic Cooperation and Development (OECD) explained that food supply chain complications disproportionately affect low- and middle-income countries. Wealthier countries, which use large-scale international chains, have more capital- and knowledge-intensive structures. These international supply chains have shown greater resilience amidst the pandemic. The recovery of international chains helps explain why low-income countries are experiencing disproportionate effects of the pandemic on food security.
In comparison, low-income countries primarily rely on small and medium domestic chains. Small domestic chains are more labor-intensive and thus affected more heavily by pandemic labor restrictions. Furthermore, the labor-intensive components of food supply chains are the hardest-hit by COVID-19. This impact stems from mobility restrictions, reduced workplace capacities and illness that limits employees’ ability to complete their jobs.
The Potential to Fight Poverty
Ensuring logistical flexibility and employee health is imperative in mitigating harm to domestic food chains. Social innovations are emerging to address the labor needs created by the pandemic. These innovations aim to increase the “flexibility of labor sourcing and timing,” by improving access to transportation, decreasing reliance on physical labor in certain production zones and improving hygiene and health education to avoid outbreaks in densely populated work areas.
Far beyond social innovation in labor, though, many believe the COVID-induced threat to food supply chains could provide an incredible opportunity for long-term poverty alleviation. One contributor to the International Food Policy Research Institute wrote: “During COVID-19, the bureaucratic, financial, logistical and technological reasons that always seemed to make actions impossible or improbable have fallen away.”
Food supply chain innovations have also addressed financial, managerial and health complications. These issues affect supply chains both in the short and long terms. For instance, digital innovation and the growth of e-commerce have played significant roles in enabling supply chains to overcome previously existing complications in the face of the pandemic.
Every type of food supply chain has increased e-commerce use. E-commerce decreases contact between workers and consumers and allows for easier food access around the globe. Apps developed by governments and businesses in places like India and China have allowed consumers direct access to food providers. Overall, these changes simplify the transportation process for food producers in countries around the world.
Innovations in Food Supply Chains
Large-scale supply chains and companies have also supported small and medium domestic supply chains with kick-starter financial support for COVID-19. Aid has also been provided to families and communities through voucher programs. Additionally, the World Bank has been working to stabilize prices across the various supply chains. By investing in the infrastructure and labor flexibility of domestic supply chains, governments and development partners have the power to strengthen global food security.
The threats to food supply chains have considerable policy implications, the OECD explains, underscoring the importance of open borders for importing and exporting food items. The World Bank released a joint statement calling for the free international movement of food to prevent a food insecurity emergency, calling on countries to cooperate to ensure food accessibility around the world. The statement also emphasizes the importance of making every step of food logistics accessible to prevent all people from going hungry, especially during pandemic lockdowns and restrictions.
– Emily Rahhal
Photo: Flickr
3 Nonprofits in Lebanon Assisting After The Explosions
On August 4, 2020, life in the Lebanese city of Beirut — a city with a larger population than Houston — changed forever. Two explosions at a port containing ammonium nitrate, a highly explosive chemical, sent shock waves that could be felt as far as 100 miles away. More than 150 people have died and thousands more hospitalized, in need of recovery from various injuries. In response to this recent disaster, nonprofits in Lebanon have launched initiatives to provide critical assistance.
Implications of the Beirut Explosions
Since the explosion — many have gone and remain missing, COVID-19 cases have skyrocketed and the Prime Minister has resigned. Life for Lebanon’s 2 million residents has seen a drastic, negative shift — due to these tragic and catastrophic events.
However, the global community has rushed to Lebanon’s aid. On August 9, 2020, a United Nations-backed virtual conference with participants from Britain, Qatar, the U.S., the E.U., China and the World Bank pledged nearly $300 million in assistance to Lebanon. Here are three nonprofits in Lebanon that are providing aid to those in great need.
3 Nonprofits in Lebanon Providing Assistance
Grateful for Hope
After the disastrous explosion, hope has become a scarce commodity. Although seemingly unattainable, support from around the world and aid from nonprofits in Lebanon are making hope much more accessible, one initiative at a time.
– Rebecca Blanke
Photo: Wikimedia Commons
Agricultural Growth from Livestock Fattening in Mali
Livestock has always been a crucial part of Mali’s economy. Traditional methods of cattle and other livestock fattening in Mali, though, are outdated and inefficient. In the past 20 years, the government of Mali, along with international organizations focused on development, has focused on modernizing the livestock economy of Mali with the intent of creating economic growth and prosperity for both producers and consumers.
Growth in the Livestock Industry
It is important to first define how valuable livestock is to the economy in Mali. Livestock provides over 40% of the agricultural GDP in Mali. Furthermore, 80% of all livelihoods in Mali are in the agricultural sector. Clearly, improvement in the livestock economy will supply enormous benefits to huge populations of the country.
Mali has successfully invested in the livestock economy. Between the years 2000 and 2016, the average livestock stock per 100 people in Mali was 70.9 TLU (tropical livestock units). This is over three times the median for African countries (23.44). Moreover, the gross production of livestock in Mali grew at 3.87% annually, far above the 2.2% median for African countries.
Between 2000 and 2018, the yield for cow’s milk increased by 25%. Additionally, the total output of cow’s milk increased by 185%. Similarly, goat’s milk production doubled, while sheep’s milk increased by a factor of 1.5.
The successful growth of livestock fattening in Mali stems from concerted, focused government efforts to improve the infrastructure and knowledge base of those working in the livestock industry. Additionally, international development organizations have provided both funding and know-how to help these workers.
Successful Government Programs
One program in particular has focused on improving livestock fattening in Mali. Implemented jointly by the governments of Mali and the United States, the Livestock for Growth Project (L4G) emerged with the idea of helping producers get access to microfinance loans that would allow them to modernize their livestock fattening programs.
L4G also trains local farmers in business acumen that will help their businesses thrive. By teaching producer groups things like banding together and buying supplies in bulk, introducing modern fattening methods such as creating multi-nutritional licking blocks, and explaining how to use fodder crops as future animal forage, L4G has slingshotted thousands of local livestock farmers into the modern age of agriculture.
Plenty of other agencies and programs also exist that serve livestock producers. The Ministry for Livestock and Fisheries helps traditional livestock industries through improved infrastructure and ensuring a healthy market for delivering goods to the public.
The Institute of Rural Economy is Mali’s main research institute that helps find new ways for farmers to maximize their earnings. The agricultural sector has six research centers across the country, which helps to make sure each region is given personalized, individualized attention for their specific problems.
Individual Success Stories
These nationwide, infrastructural programs are incredibly valuable, but of course, the real benefit comes in the form of individuals increasing their welfare through modernizing livestock fattening programs.
Adama Togola has sold cattle since 1985. In the past, he had no organized plan or schedule. He fed his cows in a sort of haphazard, random fashion. Then, the Agricultural Competitiveness and Diversification Project, a World Bank initiative, taught him modernized methods of cow fattening. His newly gained knowledge contributed to his business growing immensely. After the training, the price he could sell his cows for doubled from 300,000 CAF to 600,000 CAF.
Similarly, Yissa Djiguiba fattened her sheep and goats in an outdated, traditional fashion for many years. She was a beneficiary of the previously mentioned L4G programs. L4G taught her modern fattening methods, which allowed her to raise sheep and goats to full maturity in three or four months rather than the full 12 months it took her prior. This essentially tripled or quadrupled Yissa’s income, allowing her to send her children to school, setting up her family for future success.
Mali serves as a model for other developing countries seeking to improve their agricultural infrastructure. Important modernizations in livestock fattening techniques can drastically boost the production and welfare of farmers and consumers alike.
– Evan Kuo
Photo: Flickr