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What to Know About Hunger in Switzerland

hunger in switzerlandSwitzerland is a well-off central European country with a high standard of living. It is one of the top 10 European economies in GDP per capita, with low unemployment and low inflation. Its estimated 2024 population was almost 8.9 million, with 74.2% living in urban areas. 

Switzerland’s high standard of living, however, comes with a high cost of living. The average total household expenditure in Switzerland can be two-to-three times higher than some other European cities in countries with similar standards of living. Switzerland boasts some of the highest salaries in Europe, but basic health and accident insurance are mandatory, monthly rent is relatively high, and transportation and grocery costs are significant.

Hunger and Nutrition in Switzerland

The level of hunger in Switzerland is below the threshold for the country’s inclusion in the Global Hunger Index. But hunger and nutrition are two different things. In the 2022 Global Nutrition Report, Switzerland was reported as being “on course” to meet only one of the global nutrition targets (for which data was available)—women’s diabetes. It was “off course” for all MIYCN (maternal, infant and young child nutrition) targets, and “off course” with limited progress regarding diet-related noncommunicable disease targets. There was no progress or worsening regarding anemia in women of childbearing age and low birth weight. 

A small 2021 study of older medical patients found a “significant association” between age and food insecurity, with food insecurity contributing to malnutrition in approximately 7% of the patients studied. The objective in identifying such pockets of food insecurity was to enable the development of interventions for at-risk populations.

Poverty, Hunger and Welfare in Switzerland

Even with a high standard of living, not everyone in Switzerland is well off. The rate of poverty is low, but not nonexistent; in 2023, the poverty rate was 8.1%. The poverty rate was higher for the employed in 2023 than it had been in the previous two years, but half what it was for the unemployed. In addition to the unemployed, single people and single-parent households with young children were particularly hard hit. 

One reason hunger in Switzerland is rare is because Swiss welfare payments cover necessities such as food, clothing, housing, health insurance and other personal needs. Social benefits spending was $2.78 billion in 2022, falling for the fourth year in a row. The decrease resulted from fewer recipients, as well as lower expenditure per recipient. Almost 250,000 people received a financial benefit on at least one occasion in 2023, with urban regions seeing a higher rate of assistance. (Welfare is distributed at the cantonal level, with local benefits preceding financial social assistance.) 

Global Hunger and Food Security: Switzerland’s Role

While hunger in Switzerland itself is not much of an issue, the country’s constitution includesa commitment to local and global sustainable food systems, important, especially because the country imports 50% of its food. Switzerland is involved in many related international efforts, contributing to food security globally.

These activities include:

  • Research: Switzerland participates in the Consultative Group on International Agricultural Research: (CGIAR), a global partnership for agricultural research and one of Switzerland’s 15 priority organizations for global development. CGIAR supports research in 80 countries on food quality and sustainable natural resource management. The goal of their research is to stabilize agricultural production and food supply for a rising global population. The Swiss Federal Council renewed its contributions to CGIAR in 2022, pledging to contribute $66 million in the 2022-2024 period.
  • Policy: Switzerland is active in the Committee on World Food Security, a governance mechanism established in 1974 to achieve global food security and nutrition through global “policy convergence,” or the development of similar or even identical policies across countries over time. Its 52nd plenary session in October 2024 updated for 2024-2027 its CFS Multi-Year Programme of Work. The platform for this work is biannual meetings to achieve “collaborative governance for coordinated policy responses to [the] emerging global food crisis towards sustainable agriculture and food system transformation.” The projected policy products are reducing inequalities for food security and nutrition (2024), strengthening urban and peri-urban food systems (2025), building resilient food systems (2026), focusing on indigenous peoples’ food and knowledge systems and traditional practices (2027), followed by sustainable fisheries and aquaculture.
  • International Events: Switzerland’s dedication to supporting other countries in facing food insecurity was obvious in its World Food Week celebrations in 2024. These events included a forum offered by FAO Liaison Offices focused on empowering girls and women to lead the change towards agrifood systems. Other events included a Right to Food Dialogue, a U.N. press briefing, posters, and local celebrations. More than a dozen food safety conferences will be held in Switzerland in 2025.
  • Development Activities: The Swiss Agency for Development and Cooperation (SDC) has been active since the 1970s, coordinating Swiss Confederation humanitarian aid and development activities with Eastern Europe. SDC’s focus on the entire food system, “from farm to fork,” is to ensure adequate, sufficient and good-quality food for all. This includes support for projects that prioritize functioning local markets and long-term balanced and sustainable nutrition. The agency has research partnerships with Swiss universities and private companies, collaborates with farmers’ organizations and emphasizes the role of young people and women in food production and nutrition.
  • Financial Support: Switzerland contributed almost $48 million to the World Food Programme in June 2020, and over $800,000 to WFP assistance to smallholder rural farmers in Sri Lanka in 2023. The Swiss 2025 annual commitment of food assistance to the global Food Assistance Convention is $50 million. This six-member convention (Canada, Denmark, the European Union, Japan, Switzerland and the U.S.) was initiated in 2013, preceded by multilateral cooperation instruments operating since 1967. FAC provides a broad array of food assistance products and activities, including vouchers and cash, with a significant focus on nutrition.

A small country known for the care of its own, Switzerland plays a large role in the care of those beyond its own borders.

– Staff Reports
Photo: Flickr

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Fighting Malnutrition in Refugee Camps With Microgreens

Malnutrition in Refugee CampsIn many parts of the world, malnutrition in refugee camps remains a persistent and deadly challenge. Refugee families often lack access to nutrient-rich foods due to limited agricultural space, inconsistent supply chains and poor infrastructure. Yet, a promising solution is emerging, one that requires minimal space, water or sunlight: microgreens.

The Power of Microgreens

Microgreens are tender, immature greens harvested just after sprouting, typically within seven to 21 days. Though small in size, they hold quite a bit of nutritional value. According to the Cleveland Clinic, microgreens are rich in vitamins C, E and K and beta-carotene and antioxidants that support heart health, reduce inflammation and may help fight chronic disease. Their concentrated nutrient content makes them an effective dietary supplement, especially in low-resource settings.

Since microgreens grow quickly and require minimal space, water and equipment, they are well-suited for refugee camps where access to fresh produce is limited. They can thrive in shallow trays with basic soil or growing mats, using only sunlight or low-energy lights. This makes them an efficient, low-cost solution for improving food security and nutrition in overcrowded and under-resourced environments.

Growing Health at Home

Families in refugee settlements across Lebanon and Jordan are improving their nutrition through small-scale gardening initiatives. Supported by the United Nations High Commissioner for Refugees (UNHCR) and local partners, refugees are adopting keyhole gardens. This includes circular raised beds that use compost and greywater to grow various vegetables in spaces of limit and restriction. These gardens are built using readily available, recycled materials, making them affordable and sustainable for displaced households.

UNHCR reports that such gardens help increase access to fresh produce and empower families to participate actively in food production. By cultivating vegetables at home, refugees can supplement their diets with fresh, nutritious ingredients while reducing reliance on food aid.

Growing Solutions Across Africa

Refugees are improving their food security and nutrition in parts of sub-Saharan Africa through sustainable gardening practices. In Kenya’s Kakuma refugee camp, programs like the permagarden initiative have trained residents to grow vegetables using climate-resilient techniques that conserve water and enhance soil health. These small plots can be built with locally available materials and thrive in limited space, making them ideal for approaching malnutrition in refugee camps.

According to Devex, participants in the permagarden program reported increased access to diverse vegetables and greater household nutrition. Beyond physical health, gardening has also helped reduce stress and build a sense of purpose among participants. However, as the Humanitarian Practice Network notes, efforts like these face challenges from environmental extremes, such as drought and flooding, which threaten the fragile resilience systems in Kakuma.

Organizations Making an Impact

The Lemon Tree Trust is transforming how displaced communities interact with their environments by promoting gardening as a tool for resilience, dignity and self-reliance. Working primarily across the Kurdistan Region of Iraq in fighting malnutrition in refugee camps, the organization helps residents reclaim unused spaces for growing food and flowers. Through initiatives like garden competitions, community garden spaces and the distribution of seeds and plants, the Lemon Tree Trust supports displaced families in creating green spaces that nourish both body and spirit. These gardens improve access to fresh produce and foster community cohesion, mental well-being and a sense of home in uncertain settings.

Mercy Corps is also taking bold steps to support refugee self-reliance by integrating food security initiatives like microgreen farming into broader economic and social development programs. Its approach goes beyond immediate relief, aiming to unlock the long-term potential of displaced individuals. For example, Mercy Corps has significantly invested in job training, agricultural innovation and women-led entrepreneurship. These efforts are helping refugees transition from reliance on aid to lead productive, independent lives. Through partnerships and strategic funding, the organization is scaling initiatives offering nutritional and economic benefits, enabling communities to thrive even in the most challenging environments.

A Path Toward Self-Reliance

Microgreens are not a complete solution to malnutrition in refugee camps, but they offer an affordable, fast-growing and scalable way to improve health outcomes. More importantly, they place the power of food production back into the hands of the people who need it most. As international aid agencies look for sustainable ways to enhance food security, microgreens represent a small but mighty innovation with the potential to transform lives.

– Vasara Mikulevicius

Vasara is based in West Bloomfield, MI, USA and focuses on Good News and Global Health for The Borgen Project.

Photo: Pexels

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India’s Food Security Act

India’s Food Security ActIn 2013, India’s government took drastic action to address and prevent food security issues that saw almost half its population go hungry. The government introduced the Food Security Act to ensure access to nutritious food, especially in the most impoverished and vulnerable regions. The program provided subsidized food grains, introduced a monetary support system and offered direct cash benefits to those in need.

The National Food Security Act

India’s Food Security Act introduced a new approach to how the government would support its citizens. First, the government aimed to provide large monthly rations of food grains and essential nutrients. Under the National Food Security Act (NFSA), each individual would receive five kilograms of food grains monthly at subsidized rates. 

Second, the Act prioritized reaching mothers and young children, particularly pregnant and lactating women. Recognizing that these groups were among the most deprived in India, the Act ensured they would receive the necessary nutrition to support children’s early development.

Additionally, children between the ages of 6 months and 14 years were prioritized under the Act, recognizing the critical impact that early nutrition has on a child’s overall development. Ensuring proper access to food during these formative years was essential to breaking the cycle of poverty.

Lastly, the Act provided cash benefits to pregnant women and vulnerable individuals. Maternity cash benefits offered financial support to women who were out of work or displaced due to pregnancy, helping to secure a source of income for their families beyond just food assistance.

Impacts

The Food Security Act achieved significant success in reaching its intended goals. The program reached more than 1.8 million children across eight states, reducing child stunting in India. Similarly, between 63% and 75% of the rural population received some form of assistance under the Act. Overall, more than two-thirds of India’s population benefited from the Act’s provisions.

Beyond its success in outreach and the number of recipients, the Act also significantly impacted the country’s food markets and economy. In 2013, the economic burden of widespread malnutrition was estimated to cost India around 2.5% of its GDP — a substantial loss driven by the lack of nutrition affecting nearly half the population. The Food Security Act helped address this issue.

By ensuring a steady supply of subsidized food, the Act also played a crucial role in stabilizing food prices and protecting the economy from inflation shocks. Previously, agricultural markets faced significant distribution challenges that caused frequent price fluctuations. With government-provided food supplies, food inflation was better controlled, making basic nutrition more affordable and food markets more resilient nationwide.

Final Remarks

India’s Food Security Act was undoubtedly a step in the right direction in addressing the widespread issues of child poverty and food insecurity. It reached much of the population in the most indigent provinces, providing essential nutrition that supported citizens’ well-being and the economy’s strength.

Although some reports highlighted distribution challenges and gaps in reliable data, the available evidence points to a significant success in the fight against hunger. More than a decade later, the Food Security Act has benefited millions since its initial success in 2013.

– Joel Raymer

Joel is based in Derby, UK and focuses on Business and Politics for The Borgen Project.

Photo: Pexels

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Musician Aim to Save One of the First Soup Kitchens in Uganda

uganda soup kitchensUgandan musician aims to raise £100,000 to save one of first soup kitchens in Uganda. Uganda is home to 48.66 million residents, however, the country faces serious food insecurity despite having major agricultural production. Ugandan musician-dancer, Grace Nakimera, started an organization that directly combats these issues.

People who live with serious food insecurity often eat one small meal and sometimes go days without food. However, the meals they do eat are not nutritious enough to support them. Children suffer the most as they are susceptible to stunted growth, anemia and cognitive delays due to the lack of proper nutrition. Unfortunately, to cope with this suffering, people pull kids from school to save money. They work on farms that do not provide a reliable income. Drought, poverty and disease are factors that plague farms’ potential to flourish. The communities that have support systems, such as local non-government organizations (NGO) help distribute food, but often the demand is far greater than the supply.

Helping to Feed the Streets

Feed the Streets Foundation, founded by Nakimera, is a small organization based in Kampala, Uganda, and it provides shelter to the homeless and hungry. Open every Sunday and Wednesday, they serve food to about 400-500 children and mothers, according to GoFundMe. Her efforts are exceptional considering that the national poverty line is at 20.03% and 42.12% of the population survives with $2.15 a day. Her foundation also administers counseling and rehabilitation that gives people with addiction the help they need.

Grace Nakimera grew up in the same area where her campaign lies. Born in 1985, the artist was introduced to music at a young age, performing at talent shows around her city at 7. With continuous hit singles penetrating the music scene, she became a household name in her home country. Her strong faith in God has allowed her to persevere through her childhood struggles, dealing with where to find her next meal and she has promised to help others in the same situation, according to GoFundMe. As she continues to raise £100,000 to save one of the first soup kitchens in Uganda, she is fulfilling her promise.

Her foundation has aimed to address hunger and malnutrition among the children of Uganda, serving many families. Through its soup kitchen in Uganda, they provide stability and shelter for the homeless and reach out to vulnerable children, ensuring they don’t go hungry. Moreover, they alleviate their general well-being by teaching instrumental skills to develop and sustain a small business. They offer training in baking, farming, mechanics, music and cosmetic care to equip them with helpful and independent prowess.

The Benefits of the Funds

Feed the Streets Foundation aims to use £100,000 to buy a farm and grow its own food, having proper shelter to accommodate the children and bringing in experts to teach people skills useful in their lives (farming, cooking, mechanical skills, etc.). It also hopes to feed up to 1,000 individuals, doubling the number they feed now, according to GoFundMe. The foundation’s current facility is rented and modest, which hinders their goals of expanding the program and serving that number of children. This creates significant challenges due to limited financial resources.

Sustaining a food bank in Uganda has difficult restraints that foundations like Feed The Streets often face. Uganda lacks a strong culture of structured food relief. It relies mainly on external funding, which can be inconsistent and unreliable. Also, NGOs struggle because of the limited government support, forcing them to rely on undiversified funding sources. The rising food cost, high demand and limited infrastructure make it challenging to provide consistent meals and soup kitchens are extremely vulnerable to inflation and food waste. Navigating through this constant struggle, even with projects with a deep community impact, is hard, causing a lack of awareness around food kitchens.

Soup Kitchens in Uganda

One of the first soup kitchens in Uganda is a rare lifeline for families in a city where hunger goes unseen. Its efforts create a defining spotlight on Uganda’s support system and systemic food insecurity, which highlights its major problems. Without its urgent donations and funding, it could be forced to shut down, leaving hundreds of individuals without the help they have come to depend on. Whether it be for food, shelter or overall health improvement, the loss of it could significantly damage them. Nakimera shows that caring enough to act can prove that lasting change doesn’t need to start in a large institution, which is why her work is so important.

– Kassandra Ticas

Kassandra is based in Gardner, MA, USA and focuses on Good News and Global Health for The Borgen Project.

Photo: Flickr

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How the World Food Programme Tackles Malnutrition in Honduras

How the World Food Programme Tackles Malnutrition in Honduras In Honduras, about 60% of the population lives in poverty. The country continues to face persistent challenges surrounding malnutrition, especially among children in rural and low-income communities. Food insecurity stems from multiple factors, including economic instability, climate-related issues and limited agricultural resources. As a result, many families lack consistent access to nutritious meals.

In response to this issue, the World Food Programme (WFP) has launched several initiatives aimed at improving nutrition and food access across the country. Its school meal program stands out as a key effort, ensuring that students receive nutritious meals to support their growth and learning. Below is a look at the WFP’s impact in Honduras, including statistics on malnutrition and the effectiveness of its school-based efforts.

Understanding Malnutrition in Honduras

Malnutrition is a very serious issue in Honduras, with 48% of the population suffering from malnutrition and about half of the children aged 2 to 6 suffering from anemia. Poverty plays a significant role in this problem, with the majority of the population living below the poverty line. Additionally, Honduras is also susceptible to extreme weather events such as hurricanes and droughts, which can also disrupt food production and supply chains. These economic and environmental challenges make food security a regular concern, leaving many families unable to afford or access nutritious meals.

The World Food Programme’s Efforts

The WFP works to alleviate hunger and improve food security throughout Honduras. Its efforts include emergency food assistance during natural disasters, nutritional support for vulnerable groups such as pregnant women and young children and longer-term programs aimed at strengthening local food systems.

The School Meal Program

Known as the Fresh Ration project, one of the WFP’s most impactful initiatives in Honduras is its school meal program. The program sources food from local farmers and delivers meals to schools across the country. In some areas, children also receive take-home meals to support family nutrition. The initiative has led to broader improvements beyond nutrition. For example, global WFP data reveal a 12% increase in girls’ school enrollment in areas where students receive daily meals.

The program continues to expand alongside the growing capacity of local food producers. As of 2025, the School Meals Coalition reported that the initiative serves 30,130 children in Honduras and sources food from 292 smallholder farmers. By supporting local agriculture while addressing child nutrition, the program contributes to both short- and long-term development goals.

Looking Ahead

The WFP’s efforts in Honduras, particularly through its school meal program, play a critical role in addressing child malnutrition and improving food security. Continued investment in these programs is essential to making long-term progress, especially in combating issues like childhood anemia. Addressing food insecurity requires collective effort across sectors. With sustained support and expanded outreach, WFP’s initiatives in Honduras could provide a scalable model for reducing malnutrition and improving economic resilience across the region.

– Joey Picolli

Joey is based in Boulder, CO, USA and focuses on Global Health for The Borgen Project.

Photo: Flickr

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From Python to Plate: AI Fighting Food Insecurity in Thailand

AI Food InsecurityThailand is a country in Southeast Asia with a population of around 70 million in 2023. In the past few decades, Thailand’s population has been growing exponentially, with an increase of 9.1 million between the years 2000 and 2023. Thailand is a very significant player in the food processing industry, with exports valuing $39 billion in 2022 alone. Despite the country’s prevalence in the food production and export businesses, a 2023 study found that food insecurity impacts 28.6% of the population. Factors impacting this include the lasting effect of the COVID-19 pandemic, geographical location and debt.

An Aging Population or a Call to Action?

Recently, Thailand’s population growth has started to slow, raising concerns regarding the prospect of an aging population. In fact, according to the World Bank, “Thailand is the second-fastest aging country in the Association of Southeast Asian Nations (ASEAN) after Singapore, and it is growing old before it grows rich.” If Thailand’s population continues to age, shrinking the country’s workforce, the percentage of Thai citizens living under the poverty line and/or impacted by food insecurity could only continue to grow. To prevent this, it is essential to emphasize and support technologies and legislation that could increase productivity and allow Thai industries to thrive – even with a more limited workforce.

The Connection between AI and Food Insecurity

AI fighting food insecurity may be Thailand’s solution to their aging workforce. In recent years, the Thai government has presented several new programs and technologies to support the growth of AI. One example is the Bio-Circular-Green (BCG) economic model. The BCG model is an economic plan that emphasizes sustainability and productivity in several different spheres of industry, one being food and agriculture. According to the BCG model, the Thai agricultural industry could skyrocket in value if the country implements smart farming technology.

Smart farming tactics not only address issues of sustainability but also increase yield, preserve resources and minimize excessive labor. For example, predictive AI can alert farmers about potential pest outbreaks or droughts.

Ricult and HandySense B-Farm

One specific example of AI fighting food insecurity in action is tech start-up Ricult. Usman Javaid and Aukrit Unahalekhaka founded Ricult in an attempt to assist small farmers in their respective native countries, Pakistan and Thailand. One of the projects that the start-up has been developing is a free-to-use phone app meant to make AI-based agritech more accessible to small-scale farmers. Ricult’s website states that the app provides farmers with a “weather forecast, farm satellite, [and] expert advice to improve productivity and profit… [as well as] maximize yield and optimize operations with AI.” Approximately 400,000 farmers in Thailand are using the Ricult app.

Another notable AI agritech program is HandySense B-Farm, a beginner-friendly coding software that specializes in designing digital models for precision farming. The program is highly personalizable and can be adjusted according to crop type and farming conditions. The program includes “a variety of sensors such as real-time temperature, soil moisture, relative humidity, and light sensors, … [enabling] users to design control systems that meet the specific needs of their farms, such as automatic watering when the soil is dry or turning on supplementary lighting when there is insufficient light”

AI and Food Insecurity

According to Research and Markets, the Thailand AI in Agriculture Market stood at $80.33 million in 2023 and could reach $113.96 million by 2029, rising at a CAGR of 6.08%. This exponential increase in market value suggests that AI fighting food insecurity will have a very significant influence in Thailand.

– Helena Birbrower

Helena is based in Davis, CA, USA and focuses on Global Health and Politics for The Borgen Project.

Photo: Flickr

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Food Systems in Brazil: Key Challenges and Opportunities

Food Systems in BrazilFood systems in Brazil are diverse, complex and influenced by the country’s size, geography and rich cultural heritage. With 90% of its food domestically produced, the country is a leader in agribusiness and one of the world’s largest producers of agricultural products such as soybeans, coffee, sugarcane, beef and chicken. Yet, Brazil still faces a paradox—despite these impressive numbers, the nation struggles with hunger and inequality.

Sustainability and Environmental Impact

Brazil faces significant challenges in ensuring equitable food systems and access to healthy food, particularly for low-income populations. In 2021, 36% of Brazilians experienced food insecurity, according to research by FGV Social, a crisis exacerbated by changing weather patterns—one of the world’s most pressing concerns today. Droughts and extreme weather events have severely impacted food systems in Brazil, while industrial agriculture, particularly soybean and cattle farming, has contributed to deforestation and greenhouse gas emissions, further escalating environmental challenges.

Regions dependent on industrial agriculture are continually suffering from soil degradation and water pollution due to intensive farming practices, which affect food availability and increase the vulnerability of rural communities, especially in regions like the Northeast and Central-West, where the Amazon and Cerrado biomes are located and under threat.

Government subsidies often favor large agribusinesses over small-scale farmers, creating economic disparities and hindering the growth of sustainable local food systems.

Challenges and Opportunities

Brazil has strong food security and school feeding policies, but their effectiveness depends on political priorities. Changing weather patterns, global trade dynamics and social inequalities will continue to shape food systems in Brazil. The country’s current food system comes with significant hidden costs, estimated at about $500 billion annually, mainly due to unsustainable practices.

Brazilian President Luiz Inácio Lula da Silva emphasized this issue, stating: “Hunger is not the result of external factors. It is, above all, the result of political choices. Today, the world produces more than enough food to eradicate [hunger]. What is missing is creating the conditions for access to food.”

Addressing these challenges and adapting to these changes requires building resilient food systems, which will demand a multifaceted approach, including policy reforms, sustainable agricultural practices and initiatives to improve food access and equity. This was a key focus in the Webinar from the Sovereignty and Climate Center in partnership with the National Endowment for Democracy (NED), where experts analyzed the relationship between changing weather patterns and food security in Brazil.

PNAE & Bolsa Família

The Programa Nacional de Alimentação Escolar (PNAE) ensures that more than 40 million students in public schools receive free, nutritious meals daily. Established in 1955, PNAE prioritizes local food procurement, benefiting small-scale farmers while improving children’s access to healthy meals. The program has played a crucial role in reducing malnutrition and promoting food security in low-income communities.

As for the Bolsa Família Program, one of the most successful conditional cash transfer programs in the world, it benefits more than 21 million families. Launched in 2003, it provides financial aid to low-income families under the condition that children attend school and receive vaccinations. Through the program, extreme poverty reduced by 15% and significantly improved child nutrition and school enrollment rates across Brazil.

Strengthening these programs can help further advance sustainable food systems in Brazil, ensuring food security, supporting local farmers and reducing economic disparities.

Looking Ahead

There is a growing push toward more sustainable agricultural practices, such as agroecology and organic farming, driven by concerns over health and environmental sustainability. Transitioning to more sustainable food systems presents great potential for significant cost savings and ecological benefits.

One example is ProVeg Brazil, an organization promoting plant-based diets and sustainable food choices in a country where meat consumption and production are widespread. In 2024, 14% of Brazilians identified as vegetarian, reflecting a shift in dietary trends. While the vegan and organic markets are expanding, challenges remain, as organic and plant-based products are often more expensive than conventional options. Additionally, small-scale organic farmers face difficulties in distribution and certification, along with cultural preferences favoring traditional diets.

Despite these challenges, the growth of veganism and the organic food market signals a transformation in food systems in Brazil, offering promising opportunities for sustainability, health and economic innovation.

– Rhasna Albuquerque

Rhasna is based in Fortaleza, Ceara, Brazil and focuses on Good News and Celebs for The Borgen Project.

Photo: Pexels

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Impacts of the Deforestation Crisis in the Congo Basin

Deforestation in the Congo BasinThe Congo Basin, located in western equatorial Africa, is one of Earth’s most important wilderness areas. It spans across six countries: Cameroon, Central African Republic, Democratic Republic of the Congo, Republic of Congo, Equatorial Guinea and Gabon. At 500 million acres, it is the second-largest tropical forest. Although satellite images of Africa’s Congo Basin have shown that since 2000, deforestation has fallen by a third, the rainforest is still losing 2000 square kilometers every single year, which poses some serious concerns.

Impacts on Local Communities and Neighboring Countries

The deforestation of the Congo Basin significantly impacts local populations that rely on the forest for a living. Many of these local communities rely on the forest for food, water, medicine and income. As deforestation continues, the resources that these communities rely on steadily decrease, resulting in increased poverty and misery.

  • Loss of food resources: One of the most immediate repercussions of deforestation is the loss of food resources. The Congo Basin contains diverse food, from plants, fruits and nuts to wild animals, that local communities, containing more than 80 million people, rely on for nourishment. Deforestation disrupts ecosystems’ natural balance, making it more difficult for people to get food, leading to food insecurity and hunger. For many people in the Congo Basin, agriculture alone is insufficient to meet their nutritional needs; therefore, the forest provides an essential additional food supply.
  • Lack of access to natural medicines: In addition to food, the forest provides a significant source of traditional remedies. Many regions’ cultures use plants and herbs from the forest to heal various diseases. With the loss of these forests, their access to natural treatments becomes increasingly limited, making it more difficult for the surrounding residents to stay healthy. This dependence on traditional remedies is especially essential in rural regions with limited contemporary health care options.
  • Decreased access to economic opportunities: Additionally, deforestation directly impacts the availability of economic activities in these communities. The forest produces many resources, such as timber, which is frequently sold in local markets. As forests are removed, these sources of income disappear, pushing people further into poverty. Furthermore, tree loss causes soil erosion, which makes farming harder, which leads to reduced food production, further deepening the cycle of poverty.

Impacts on the Global Community

One of the main worries regarding deforestation in the Congo Basin is its serious environmental effects, impacting both the local ecosystem and the global climate. The Congo Basin, the second largest rainforest, is the largest carbon sink in the world, with the section of jungle in the Republic of the Congo alone absorbing 1.5% of the entire planet’s carbon emissions.

However, as deforestation occurs, the stored carbon escapes into the atmosphere, leading to global warming and climate instability. Furthermore, the loss of trees disrupts local water cycles, which results in altered rainfall patterns and recurrent floods and droughts. This greatly impacts the region’s biodiversity, putting species that rely on the forest at risk and diminishing the ecosystem’s overall resilience. These environmental consequences are far-reaching, affecting local communities and the world.

Final Remarks

Several initiatives and efforts are taking place to combat the deforestation crisis in the Congo Basin. For example, groups like the Congo Basin Forest Partnership are promoting more and more agroforestry, reforestation and ethical logging. Other programs, such as the African Forest Landscape Restoration Initiative, whose main aim is to restore degraded land, make sure to include residents in their initiatives to highlight the critical role that local communities play.

Although the international community, such as the United Nations and European Union, gives financial and technical aid, stronger policies need to be implemented to guarantee long-term forest preservation.

– Zainab Saad Hassan

Zainab is based in Glasgow, Scotland and focuses on Global Health for The Borgen Project.

Photo: Flickr

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Combating Malnutrition in Indonesia: New Free Meals Program

Malnutrition in IndonesiaIndonesia suffers from a triple burden of malnutrition (TBM) problem. TBM refers to a population at threat of undernutrition, micronutrient deficiencies and overnutrition. Other problems in the country, such as poverty, low education levels, gender inequities and poor infrastructure, alongside frequent natural disasters and environmental and climate-related factors, further aggravate these deprivations.

Stunting and Wasting

A 2022 survey conducted by the Ministry of Health reveals that, in Indonesia, one in 12 children aged less than 5 five is wasted. Additionally, one in five is stunted. Stunting and wasting are two major nutritional problems Indonesian children face that need to be detected and treated.

Wasted children have skinny appearances, are low in weight and have small upper arm circumference. It stems from poor nutritional intake, low food quality and frequent illness in children. Out of all problems with malnutrition, wasting has the highest risk of death. The mortality risk for wasted children is 12 times more likely than for children with adequate nutrition.

Stunting, on the other hand, develops in a short period and is often a sign of chronic malnutrition. Stunted children are relatively shorter than those around them. A child becomes at risk of stunting when they are malnourished from pregnancy until the child is 2 years old or has lived 1,000 days of life.

Wasting and stunting often correlate, with both problems having the same risk factors and one condition making the other worse. When left untreated, wasted children are three times more likely to develop stunting and stunted children are 1.5 times more likely to become wasted. Child mortality rates also increase when they experience both stunting and wasting at the same time, which many children in Indonesia do.

The first two years of a child’s life are the best time to prevent both problems; however, if preventative measures fail, health workers must give immediate care and treatment to ensure the child’s survival.

Maternal Nutrition

Maternal nutrition also contributes to malnutrition, as many micronutrient deficiencies start with the mother. It begins from preconception and continues to adolescence. Indonesia has a high rate of maternal malnutrition alongside high rates of maternal and neonatal mortality. According to a malnutrition report published by UNICEF in 2018, one in two pregnant women is anemic, one in six is thin and one in three is short stature.

Indonesia’s government has been working hard to implement programs to combat malnutrition. Programs include postpartum vitamin A supplementation, supplementary feeding for undernourished pregnant women, nutrition education and counseling.

Obesity

The final major malnutrition problem faced by Indonesia is obesity. According to the Indonesia Health survey and the Family Life survey, the number of overweight adults in Indonesia has doubled in the past two decades. One in five school-age children is affected by obesity and overweight and obesity are among the top five death risk factors.

Genetics play a role; however, unhealthy diets and insufficient exercise are the primary causes. Individuals consume more calories than required and their bodies store them as excess fat. The high availability of unhealthy foods in schools and a sedentary lifestyle using phones and TV do not mix well regarding health.

Free Meals

Although combating malnutrition may seem challenging, Indonesia has made much progress. On Jan. 6, Indonesia’s President, Prabowo Subianto, launched a multibillion-dollar program to provide free meals to more than a quarter of Indonesian citizens, feeding around 570,000 on its opening day. This ambitious free meal program was the center of Subianto’s election campaign. However, it had no official launch date. The program initially involved only 190 kitchens that prepped meals for school children and pregnant women in no more than 20 provinces.

Subianto has big targets for the program and hopes that by 2029, 82.9 million of the country’s total 280 million will be reached and helped. The government and military will help prepare and distribute meals and the number of meal recipients hopes to increase to 3 million by March of this year, according to Dedek Prayudi, a spokesperson for the President’s office.

Spokespeople from the Office of the President have said that President Prabowo Subianto is considering ways to reach nearly 83 million of Indonesia’s population by the end of 2025, much earlier than the initial target of 2029. Subianto also stated that the program aims to fight the stunting of growth that afflicts 21.5% of Indonesian children younger than 5 and would raise farmers’ income. He hopes to develop the nation’s human resources so that they can achieve a “Golden Indonesia” by 2045.

Slow Progress

The government aims to reach 19.5 million schoolchildren and pregnant women in 2025. The budget is set at $4.3 billion to keep the annual deficit under a legislated ceiling of 3% of GDP. According to the 2023 Indonesian Health Survey, the national stunting prevalence was 21.5%, down around 0.8% from the previous year.  Although some progress has been made, it is still slow. The Indonesian government hopes this program will speed up the success rate in lowering the rate of malnourishment. So far, feedback has been positive.

Catharina Yenny Indratno, the principal of an elementary school in East Jakarta, said there had been a positive response from families and students. “Our children don’t really bring their own food from home. Their parents come from mid-low income, so their pocket money is small,” she said. She said, “With this program, it’s very good because they’ll have enough nutrients.” Parents also welcomed the program, as it helps reduce their daily burdens. One parent in West Jakarta stated: “Thank God, this helps us.”

MUFPP Community

Indonesia has also implemented other policies to combat malnutrition, including active participation in the Milan Urban Food Policy Pact (MUFPP) community. The MUFPP has collaborated with 15 cities in Indonesia to support the implementation of school meal programs. The Milan Pact is firmly committed to supporting the Indonesian government’s mission of implementing school meal programs via advocacy and facilitating learning exchange sharing. This is done with ASEAN, the Italian Ministry of Foreign Affairs and International Cooperation and the Italian Agency for Development Cooperation.

Indonesia still has a long way to go regarding combating malnutrition. However, developing this new program, alongside other policies the government is undertaking, will help reduce the problem massively.

– Ayat Aslam

Ayat is based in London, UK and focuses on Good News, Global Health for The Borgen Project.

Photo: Wikimedia Commons

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Malnutrition in South Sudan

Malnutrition in South SudanSouth Sudan is believed to have one of the highest malnutrition rates among children, with an unsettling rate of 1.4 million. This problem extends to adults, as shown by the estimation that 7.8 million adults face food insecurity at some level. What makes the situation in South Sudan unique is that these are the highest levels of malnutrition in its history, making the nation a top priority for global aid agencies in the past years.

About Malnutrition

Malnutrition is a serious issue directly correlated to extreme poverty, making access to basic necessities like food essential when supporting developing nations. Tremendous steps have been taken in the global fight against malnutrition, largely driven by foreign aid. Foreign aid enables developing countries to invest in sustainable agriculture, ensuring food security until they can establish self-sustaining systems.

Efforts to combat malnutrition often start with direct food assistance, followed by investments in sustainable agriculture. While this approach is generally effective, some countries face external challenges that hinder progress, such as natural disasters and conflicts, which disrupt food production and distribution.

What Makes South Sudan’s Situation Different

South Sudan faces external challenges that complicate the fight against malnutrition, with one of the primary issues being widespread flooding. The region has endured severe flooding for several years, resulting in extensive damage. Areas affected by these floods often experience high levels of malnutrition.

The flooding hampers foreign aid efforts by preventing resources from reaching certain areas. For malnutrition, the issue lies in the inability of crops to produce sufficient yields. The combination of these problems makes the whole situation much harder to control. Another thing making things harder for South Sudan is the recent war. War has displaced millions of people in South Sudan, making the problem harder to track and keep control over.

Organizations Helping

The combined efforts of major organizations such as the World Food Programme (WFP) and the United Nations Children’s Fund (UNICEF) have helped with damage control. WFP has supported more than 600,000 people in South Sudan with fortified biscuits, cash transfers and nutrition support for children and mothers.

Similarly, UNICEF has responded to the needs of people affected and displaced by floods by providing them with basic supplies, such as soap, drugs and education materials. The organization has also strengthened local communities’ flood resilience and preparedness efforts, “including pre-positioning supplies during the dry season when roads are still accessible.”

Conclusion

Addressing malnutrition in South Sudan requires sustained international support and innovative solutions to overcome the country’s unique challenges. While foreign aid and humanitarian organizations have played a crucial role in providing immediate relief, long-term strategies such as improving flood resilience, strengthening food security and restoring stability remain essential. As South Sudan continues to face the highest malnutrition rates in its history, ongoing global efforts will be vital in ensuring that vulnerable populations receive the necessary resources to survive and build a more sustainable future.

– Kaleb Monteith

Kaleb is based in Greeley, CO, USA and focuses on Good News and Global Health for The Borgen Project.

Photo: Flickr