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Hunger in Kericho: Nishkam Projects’ Feeding Program

Tackling Hunger in Kericho: Lessons from Nishkam Projects’ Feeding Programme For a young child in Kericho, Kenya, tackling hunger can make the difference between success and opportunity within the education system or being trapped in a cycle of poverty. For many, days start without breakfast and school meals may be their only meal in a day, highlighting the urgent need for these meals to be fulfilling and regular. Without this, learning becomes more difficult, attendance dips and concentration wanes, reinforcing cycles of disadvantage that children themselves have no power to escape.

This systemic challenge is reflected in recent regional data. Kenya’s regions of Kericho and Tharaka Nithi experienced sharp increases in poverty from 2021 to 2022 and the figures have been slowly climbing since. Poverty in Kericho County increased from 39.8% in 2021 to 47.8% in 2022.

Time and time again, a pattern emerges where children are frequently the first to suffer the consequences of this economic instability.

The Importance of School Meals

Simply put, school meals can hold the key to unlocking a truly accomplished education and a pathway out of poverty. School meal programmes protect households from hunger and mitigate the effects of rising food costs by offering a consistent supply of food at no cost to families, saving 10–20% of their yearly food expenses.

The development of jobs is another indication of the economic potential. Globally, for every 100,000 students fed, school lunch programs provide around 1,591 cooking job opportunities. Every $1 invested in feeding programs yields $7 to $35 in economic benefits, making them widely recognized as high-return investments in decreasing poverty.

Hungry children are less likely to attend school on a regular basis and are more likely to fall behind when they do, according to several studies. Hunger impairs focus, memory and engagement, which undermines the very education that would provide a means of escaping poverty. Therefore, food insecurity not only reflects existing inequality; it actively perpetuates it. School meals are increasingly understood as being much more than a simple plate of food.

Nishkam Projects Kericho

Against this backdrop of rising food insecurity, Nishkam Projects Kericho has become a locally based response to child hunger that prioritises community and humanity. The organisation collaborates with local communities and schools to provide children from low-income homes with regular meals so that hunger will not deter them from attending school.

The Sikh values of communal duty and sewa (selfless service) have shaped a larger humanitarian legacy that encompasses Nishkam’s work in Kericho. Instead of seeing hunger as a temporary crisis, the organization approaches it as a structural issue that requires ongoing dedication and long-term presence.

This philosophy is articulated by Bhai Sahib Mohinder Singh Ji, Chairman of the Guru Nanak Nishkam Sewak Jatha and philanthropist, recently honored by Kipsigis elders in Kericho for his leadership in peace and service.

He explains the deeper motivation behind the initiative: “When people become disconnected from God, they become disconnected from creation — and when that happens, compassion disappears.” Nishkam Projects’ work seeks to bring back these connections, foster community and place compassion at the forefront of action. By incorporating its feeding program within educational institutions such as Highlands Primary School, the organization promotes a broader ethic of care while addressing pressing nutritional needs.

It centers around notions of mutual responsibility. Poverty exists when wealth is not shared, and inequality increases when individuals and communities no longer feel obligated to one another. As Bhai Sahib Ji illustrates: “When people lose that connection, greed takes over. They want more and more, and they stop wanting to share.”

In a world where widespread poverty and food waste coexist, this insight resonates strongly. Each year, a significant amount of food is wasted, despite the fact that millions of children lack access to even one consistent meal. By basing its feeding programs on seva, Nishkam Projects frames hunger as a societal issue that can be addressed through collective action.

Positive Impacts

The classroom at Highlands Primary School in Kericho demonstrates the effects of regular school meals. As Bhai Sahib Mohinder Singh explains: “Children are the most vulnerable, and they are our future. If you want a good future, you must look after the children.” He adds that hunger affects children with particular force because of their dependence on others. “If there is no compassion, they are the first to suffer.” By embedding feeding within the school day, Nishkam’s programme protects children from the immediate effects of food insecurity while also supporting long-term development goals.

A basic daily meal acts as a stabilising factor, supporting education, strengthening households and helping interrupt cycles of hunger that can pass from generation to generation. Nishkam Projects Kericho sees education as the key to long-term development, while feeding programs address urgent hunger. In this way, food serves as a foundation rather than an endpoint. It stabilizes children’s lives so learning, growth and future opportunities become possible.

Without education, efforts to alleviate hunger risk becoming recurrent. With it, communities can begin to escape chronic poverty. Bhai Sahib Mohinder Singh emphasizes that “good education, value-led education,” must accompany material support.

The Principle of Langar

This legacy of sharing food is embedded at the heart of another Sikh tradition: Langar. A centuries-old practice, Guru Ka Langar began in Punjab in the fifteenth century by Guru Nanak Dev Ji. Langar embodies the Sikh virtues of sharing, community, inclusivity and the fundamental oneness of mankind.

Food is prepared collectively, shared freely and consumed side by side, with no distinction between those who give and those who receive. As Bhai Sahib Ji explains: “We prepare langar and everyone sits in the same line, at the same level, sharing the same meal.” By eliminating social status symbols, langar reframes food distribution as a gesture of solidarity rather than charity. No hierarchy places one group above another. Instead, the shared meal affirms Bhai Sahib Ji’s idea: “The wealthy person and the poor person are brothers.”

In the context of tackling hunger in Kericho, this approach carries particular significance. Food insecurity is often associated with stigma, reinforcing feelings of shame and exclusion among those who are struggling. By maintaining dignity and encouraging a sense of belonging, Langar actively counters this trend.

By basing its feeding programs on the philosophy of langar, Nishkam Projects provides more than just food. It provides a framework for addressing poverty that prioritizes equality, respect and shared humanity.

Nishkam Peace Festival, Kericho

Beyond schools and feeding programs, Nishkam’s dedication to ending hunger in Kericho reaches into the community’s broader social fabric.

This was particularly visible during Kericho’s Nishkam Peace Festival, when children from different schools gathered for a day of performances. Spoken-word, dance and music brought families and community members together.

The langar practice was central to the celebration. A free community meal, prepared and served in the same spirit of equality that guides Nishkam’s broader work, was extended to all children. The reasoning behind such initiatives is straightforward, as Bhai Sahib Ji observes: “Helping others becomes natural if we see all of humanity as one family.”

The Peace Festival in Kericho demonstrated how community, culture and langar can come together to promote harmony.

Looking Ahead

The demand for solutions that address both the material and social dimensions of poverty continues to grow. Nishkam Projects Kericho illustrates how combining values-driven action with practical programs can support children and communities facing food insecurity.

– Prubleen Bhogal

Prubleen is based in London, UK and focuses on Good News and Politics for The Borgen Project.

Photo: Needpix

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Innovations in Poverty Eradication in Madagascar

Poverty Eradication in MadagascarMadagascar is a unique and vibrant environment that contains some of the most exotic creatures in the world and the people are just as fascinating as the animals; they embrace nature and live off the land. But in contrast to the rich nature and culture, food security and living conditions in Madagascar are far from ideal for most of the population.

Despite Madagascar’s unparalleled biodiversity, factors such as deforestation, changing weather patterns, natural disasters and poor economic conditions have ravaged the land. Around 71% of Madagascar’s population lives below the poverty line. However, through new projects and initiatives, there have been plenty of innovations in the journey to eradicate poverty in the country. Here are three recent innovations in poverty eradication in Madagascar.

A New Scientific Approach To Increasing Food Availability

Poverty in Madagascar is harming wildlife as much as the people, especially the coral reefs. Overfishing has immensely decreased the fish population, which has left algae unchecked. Without fish to control the algae, it has overgrown the reefs and corals. Without the coral reefs, the fish lose their habitat where they sleep, eat and find protection from predators.

But scientists now have a new, creative solution to tackle this issue. Emma Gibbons is the Executive Director of Reef Doctor, a U.K.-based nonprofit stationed in southwest Madagascar. Gibbons and Reef Doctor are leading a team that aims to increase the fish population by building coral reefs in the Bay of Ranobe. Here is how they do it:

First, the team drops large pieces of limestone into the water. Then, they plant stacks of flat stones called ARMS (autonomous reef monitoring structures) in real coral reefs to accumulate coral, sponges, algae and other reef life. Then, they move the ARMS to the constructed reefs, and the life begins to spread. 

As of October 2025, Emma Gibbons’ team has successfully constructed two of these artificial reefs. Evaluations of these reefs detected hundreds of species thriving within them. The reefs have accumulated life, helping sea life repopulate and bringing more food to the people of Madagascar.

Reef Doctor’s work in Madagascar has created hope for those living on the coast, because for these people, fishing is life. Without as many fish to catch, more than 50,000 fishers are left with a shortage of food and income. This is disastrous for the economy, too; fishing on the coastline of Madagascar produces 5-7% of the national GDP. While this issue persists, Reef Doctor’s work is still an extremely positive development in the fight for poverty eradication in Madagascar.

Gfoundation Prepares To Dispatch Surgeons To Aid in Health Crisis

Gfoundation is a nonprofit organization founded in South Korea to partner up with churches and local organizations across the globe to take on global issues like poverty. Since 2019, they have worked in developing countries like Ethiopia, Mongolia, Namibia and Madagascar to distribute goods, offer education, and provide free health care to those who need it the most.

Gfoundation’s most notable work in Madagascar is its Doctors for Doctorless Program (D4D), which targets Madagascar’s health care crisis. Dr. Jae-Hoon Lee is a surgeon with an extensive resume of activism work in Madagascar, and he is the one responsible for the D4D program, a three-year initiative developed for the Madagascar Government.

This program involves sending qualified doctors and surgeons to underprivileged communities to ensure citizens are no longer dying in preventable ways. These doctors will primarily focus on reducing deaths from appendicitis and C-sections. So far, Dr. Jae-Hoon has worked with the National Institute of Public and Community Health (INSPC) to turn this program from an idea to a reality. 

Currently, 20 D4D doctors are trained and ready to help the people of Madagascar, but Gfoundation is still seeking donations so they can purchase ultrasound machines, so these doctors are yet to be dispatched.

New Collaborative Methodology Aims To Improve Infrastructure

In 2024, Madagascar, in collaboration with Bhutan, Chile and Tonga, started development of the Global Methodology for Infrastructure Resilience Review. This methodology is a five-step framework for creating infrastructure that can resist poverty and natural disasters. A detailed game plan to strengthen infrastructure is a game-changer for Madagascar, because natural disasters are a huge cause of the high poverty rate. Madagascar’s infrastructure is hit with roughly $100 million USD worth of damage every year, and right now, the government cannot keep up with damage repair.

The five-step plan is as follows:

  • Stakeholder Mapping: The most influential establishments in society map out a plan for improvement.
  • Review of Policies: Rewrite obsolete regulations and incorporate more informed disaster relief strategies.
  • Identify Vulnerabilities: Study the weakest points of the infrastructure and test potential new infrastructure.
  • Principles for Resilient Infrastructure: Assess the current level of infrastructure resilience and create rules for implementing improvements.
  • Developing a Plan: Use research and data collection to assign tasks and execute a plan.

This process was implemented in 2024 and rural developers in Madagascar have since use it to ensure that all new infrastructure is much more resilient to disasters.

Looking Ahead

Though conditions remain difficult for poverty-stricken communities across the globe, progress is occurring every day. These three examples are proof that poverty eradication in Madagascar is ever-progressing. Madagascar’s fascinating culture and diversity aren’t going anywhere as long as efforts stay diligent.

– Lucas Cain

Lucas is based in Pittsburgh, PA, USA and focuses on Good News and Technology for The Borgen Project.

Photo: Unsplash

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Boosting Food Security: The Golden Yolk Project in the Bahamas

The Golden Yolk ProjectThe Bahamas, an island country situated in the Atlantic Ocean, comprises approximately 700 islands and has a population of 399,440 as of 2023. With a tropical climate all year round due to the Gulf Stream, the Bahamas’ population continues to suffer from food malnutrition. The Golden Yolk Project initiative involves increasing sustainable egg production, boosting food security, decreasing malnutrition rates and improving employability rates in the country. It is a government-invested scheme which targets lower-middle-income families across the Bahamas.

Malnutrition Across the Bahamas

A very small number of the food consumed in the Bahamas is naturally grown and produced across the region, meaning the population is highly reliant on imported food sources. According to the Global Nutrition Report, obesity rates across the Bahamas are considerably high, with 41% of women (above the age of 18) and 27.4% of men living with obesity. According to the International Trade Administration, the Bahamas imports almost 90% of its food, totaling around $1 billion a year.

These include meat, beef, dairy, eggs, fruit, vegetable juices and oil products. These foods are highly processed and have led to unhealthy dietary challenges. Due to rising and fluctuating prices of imported food, low- and middle-income families are facing food insecurity. Hands for Hunger reports that one in 10 people in the Bahamas lives below the poverty line and experiences extreme food insecurity.

The Golden Yolk Project

Hon. Clay Sweeting (former Minister of Agriculture, Marine Resources and Family Island Affairs) launched an egg production project in February 2023. The initiative aims to boost egg production across the Bahamas so the country can achieve sustainable and affordable access to food. According to the Regional Statistics Caribbean Community (CARICOM), the Government of the Bahamas invested more than $15 million in the project to:

  • Boost annual egg production and restrict imported eggs
  • Reduce malnutrition rates
  • Provide employability opportunities
  • Increase agricultural production rates through new infrastructural development

Ongoing Work/Targets

  • Implementation Across Islands: The project will be carried out on 12 islands in the Bahamas: Grand Bahama, Abaco, Bimini, Berry Island Andros, Eleuthera, Exuma, Cat Island, San Salvador, Long Island, Ragged Island and Inagua.
  • Job Creation: The project will create a total of 90 jobs, 51 of which will be across the islands.
  • Construction of a New Feed Mill: The government will finance a new state-of-the-art feed mill. A feed mill is a series of machines that use grains to produce nutritional animal feed for different animals.
  • Supportive Environment for Farmers: The government will contract the facility to farms, which will be required to sell eggs to different distributors in the Bahamas.
  • Increase in Egg Production: According to CARICOM, officials say the project will produce 13 million eggs annually across the islands while providing technical support and resources to farmers contracted to manage the facility.

Looking Forward

Malnutrition across the Bahamas remains an ongoing issue, particularly for low- and middle-income families experiencing fluctuating prices for imported food products. Obesity is also a visible problem across the country. Effective solutions, such as the Golden Yolk Project, will facilitate sustainable food production with newly funded technical equipment to enhance food security and reduce malnutrition across the Bahamas.

The former Minister of Agriculture, Marine Resources and Family Island Affairs told The Tribune Business that the goal is to raise egg production to 28 million from 700,000 per year once the project becomes operational.

– Zara Ashraf

Zara is based in London, UK and focuses on Good News and Technology for The Borgen Project.

Photo: Unsplash

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From Rice to Resilience: Food Systems in Laos

Food Systems in LaosAs the Lao People’s Democratic Republic (PDR) moves into the latter half of the 2020s, climate volatility, demographic growth and a rural development model anchored in subsistence agriculture are pushing food systems in Laos to a turning point. Though the country has achieved measurable progress in reducing absolute poverty and stimulating macroeconomic growth, the deeper transformation required for food system resilience remains elusive. In particular, the interconnected challenges of infrastructural isolation, market inaccessibility and nutritional insecurity continue to delimit the horizons of sustainable rural development.

The World Food Programme (WFP) reports that more than 7.5 million people live across more than 10,000 villages, many of them in topographically complex and infrastructurally marginal zones. Geography shapes food security in practical, immediate ways. As farmers increasingly experience “unpredictable weather patterns that affect their crops and livelihoods,” Laotians often depend on seasonal conditions to move food, farm inputs and essential services. As a result, households secure food not only through production or income, but through roads, rivers and rainfall.

A Rice-Based Rural Economy 

Most Laotians still depend on agriculture for their livelihoods, and rice remains both a cultural staple and the foundation of daily diets. The UN Common Country Analysis notes that the nation’s agricultural sector is “predominantly subsistence and rice-based.” This singular dependence creates vulnerabilities. When households and districts depend on a monocultural system, they reduce dietary diversity and weaken ecological resilience, which leaves rural communities more exposed to nutritional shortfalls and environmental shocks.

To supplement rice-based diets, many households gather forest products, cultivate home gardens and raise small-scale livestock or fish farming. These practices often improve nutrition, but environmental degradation, resource scarcity and changing weather patterns can quickly undermine them. National planning also tends to overlook these systems, and the poorest or most remote communities often cannot reap their benefits.

The Confluence of Changing Weather and Demographic Growth

Despite its economic momentum, Laos continues to struggle with entrenched food insecurity. Roughly one-third of children under five experience stunting. Demographic change will likely intensify these pressures: projections suggest the population will reach 9 million by 2035, increasing demand for land, water and food. 

Therefore, food systems in Laos face a distribution challenge as much as a production challenge. The country must deliver food reliably and affordably throughout the year, not merely grow more of it. Rising input costs, deteriorating soil quality and climate-induced variability in rainfall are already placing new strains on production, storage and distribution networks. Limited infrastructure exacerbates these stresses and turns climate shocks into prolonged disruptions.

Poverty and Market Disconnection

Food insecurity in Laos is strongly correlated with rural poverty and spatial exclusion. WFP estimates that 18% of the population lives on less than $1.25 USD per day, while the International Fund for Agricultural Development (IFAD) highlights the persistence of multidimensional poverty in the country’s mountainous north and east. In regions where roads are impassable for months at a time, where agricultural extension services are non-existent, and where markets are distant or unresponsive, households face a compound disadvantage. When crops fail or prices spike, these communities have few alternatives and limited buffers to absorb shocks.

Even as national poverty rates have declined, geographic inequality remains a defining feature of rural life. Almost one-third of rural Laotians are considered multidimensionally poor, with food insecurity operating as both a cause and a consequence of that deprivation.

Toward Integrated and Adaptive Food Systems

In response to these structural challenges, the Lao government and international development agencies have begun advancing a more integrated approach to food system resilience. Rather than treating agriculture, nutrition and infrastructure as discrete policy domains, current strategies increasingly view them as interdependent elements within a broader development framework.

Two initiatives that IFAD supports exemplify this systemic orientation:

  • Agriculture for Nutrition Phase II ($48.3 million USD): This is a multi-pronged initiative focused on enhancing household nutrition through diversified production and income generation.
  • Partnerships for Irrigation and Smallholder Agriculture ($166.27 million USD): It aims to strengthen irrigation networks, value chain linkages and climate-resilient farming practices.

Both initiatives depart from conventional aid models by recognizing that food security cannot be resolved in silos. Instead, they promote structural enablers such as market access, climate-smart agriculture and inclusive governance that can buttress systemic resilience.

Looking Ahead

Food systems in Laos capture many food security challenges that landlocked and climate-exposed countries across the Global South now face. The food system remains deeply local, rooted in subsistence farming and traditional ecological knowledge, while at the same time highly exposed to global market fluctuations and reliant on external aid.

The imperative now is to construct a food system that is not only productive, but adaptive. This requires all-weather infrastructure, diversified production systems and governance mechanisms that extend beyond national averages to address subnational disparities. It also necessitates a reorientation of food security policy from the distribution of calories to the cultivation of resilience.

– Lola Chambers

Lola is based in Vancouver, British Columbia, Canada and focuses on Global Health and Politics for The Borgen Project.

Photo: Wikimedia Commons

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How Foreign Aid Drives SDG 15 in Papua New Guinea

SDG 15 in Papua New GuineaPapua New Guinea is a large island nation located north of Australia and east of Indonesia and is one of the world’s 18 megadiverse countries. It is home to the world’s third-largest intact tropical rainforest, which covers approximately three-quarters of the country’s land area and supports a wide range of endemic plant and animal species. These ecosystems play a central role in the national economy, as approximately 85% of the population depends on semi-subsistence agriculture, hunting and gathering for their livelihoods. The country’s biodiversity also sustains freshwater resources used for irrigation and household consumption. With around 87% of the population living in rural areas, environmental degradation poses a direct threat to food security and income generation.

Environmental vulnerability in Papua New Guinea intersects closely with widespread poverty and food insecurity. Around 40% of the population lives below the national poverty line, while hunger levels remain classified as serious. An estimated 28.7% of the population is undernourished, and chronic malnutrition affects nearly half of all children under five, with 47.6% experiencing stunted growth. Child mortality remains high at approximately 4%. These indicators highlight the extent to which livelihoods and human development depend on healthy land-based and freshwater ecosystems.

Sustainable Development Goal 15 focuses on the protection of terrestrial ecosystems, the prevention of land degradation, the sustainable management of forests and the conservation of biodiversity. In Papua New Guinea, progress on SDG 15 extends beyond environmental outcomes and directly shapes agricultural productivity, water availability and long-term development prospects. As pressures on forests and biodiversity intensify, foreign aid has emerged as a critical mechanism for supporting conservation efforts while addressing poverty and food insecurity, especially among rural and Indigenous communities. Here is more information about the progress of SDG 15 in Papua New Guinea.

Papua New Guinea’s Current SDG 15 Status

Papua New Guinea currently holds an official orange rating for SDG 15, indicating that significant challenges remain despite some measurable progress. The country is currently meeting its targets on imported deforestation and remains close to achieving its long-term goals for permanent forest loss reduction. However, progress across SDG 15 indicators remains uneven. Data shows stagnation in the mean area protected in terrestrial sites critical to biodiversity, suggesting that conservation gains have not expanded sufficiently to match ecological pressures.

Foreign Aid Finances Forest Conservation and Community Action

Foreign aid has played a central role in advancing Sustainable Development Goal 15 in Papua New Guinea through conservation-driven financing mechanisms. Under the REDD (Reducing Emissions from Deforestation and Forest Degradation) and Benefit Sharing Guidelines finalized in 2025, 60% of forest conservation finance goes directly to customary landowners and local communities. This framework aims to ensure that forest protection delivers tangible economic benefits for rural populations, reducing reliance on activities that contribute to deforestation.

In a major milestone, Papua New Guinea received approval from the Green Climate Fund for $63.4 million USD in results-based payments linked to verified reductions in deforestation and forest degradation. These payments correspond to emissions reductions of approximately 17 million tonnes of carbon dioxide equivalent achieved through the country’s national REDD+ programme. The six-year initiative supports sustainable forest management and community-led climate action across six high-risk provinces, including East Sepik, West Sepik, Western, Hela, Chimbu and West New Britain. Around 60% of the total funding is directed toward community development activities, with a focus on customary landowners, women’s land rights and inclusive decision-making.

Foreign Aid Supports Community Livelihoods

Foreign aid has also supported biodiversity conservation through direct grant mechanisms designed to strengthen rural livelihoods. The Papua New Guinea Biodiversity and Climate Fund has set a target to distribute at least $1 million annually in grants to local communities Funded by the Global Environment Facility(GEF), livelihood projects are supported that offer alternatives to income previously derived from industrial logging and other environmentally damaging activities.

Grant-supported initiatives promote deforestation-free farming of high-value crops such as vanilla, cocoa and coffee. These commodities provide stable, long-term income opportunities while reducing pressure on forest ecosystems. By aligning biodiversity protection with household income generation, these programs seek to make conservation economically viable for rural and Indigenous communities.

Foreign Aid Improves Food Security and Agricultural Sustainability

Foreign aid initiatives linked to SDG 15 in Papua New Guinea have also contributed to food security by restoring degraded land and improving agricultural productivity. Agroforestry programs promote soil fertility, water retention and stable local water cycles, which are critical for subsistence gardens that supply a significant share of household food consumption in rural areas.

The Australian Centre for International Agricultural Research has supported these efforts by strengthening the Papua New Guinea Resource Information System. Improved access to soil and land-use data enables farmers and policymakers to adopt more sustainable agricultural practices. As part of the 2025–26 forest conservation drive, technical assistance has also targeted smallholder farmers, helping them increase yields without expanding cultivation into primary forests.

Efforts to protect inland wetlands further reinforce food security by safeguarding freshwater ecosystems. These initiatives help preserve freshwater fish stocks, which serve as a primary source of protein for many riverine communities and remain closely linked to healthy land and forest systems.

Looking Ahead

Papua New Guinea is likely to continue facing significant challenges in meeting its Sustainable Development Goal 15 targets in 2026. However, recent developments indicate that sustained progress on biodiversity protection remains achievable. Foreign aid in the form of financial and technical assistance has contributed to improved conservation outcomes while supporting rural livelihoods and food security.

Papua New Guinea’s experience working toward SDG 15 also highlights the role of international cooperation in accelerating  progress. Support from external partners and neighboring developed countries has enabled the expansion of conservation financing, technical capacity and community-based initiatives that may not have been feasible through domestic resources alone.

If sustained, these partnerships offer a pathway to protect Papua New Guinea’s land-based ecosystems while addressing poverty and food insecurity among Indigenous and rural communities. The country’s progress illustrates how targeted foreign aid can strengthen environmental protection efforts while eradicating poverty and advancing inclusive development outcomes.

– Pranav A Menon

Pranav is based in Kochi, India  and focuses on Good News and Technology for The Borgen Project.

Photo: Unsplash

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Everything To Know About Hunger in Rwanda

Hunger in RwandaDespite significant development progress over the past decades, hunger in Rwanda remains an ongoing challenge, affecting millions of people and posing a major obstacle to the country’s economic and social growth. Structural barriers, such as changing weather patterns, continue to undermine long-term food security for vulnerable households.

The State of Food Security in Rwanda

Rwanda has made notable progress in reducing hunger, however food insecurity continues to affect a significant portion of its population. According to data obtained in 2022, food insecurity remains a reality for approximately 20.6% of the population, with the majority experiencing moderate levels of insecurity. In 2024, the overall Dietary Energy Supply gradually increased by 1.7%, indicating some “improvement in national food energy availability.” Currently, 32.4% of children under the age of five suffer from chronic malnutrition.

Root Causes of Hunger

Hunger in Rwanda is driven by a complex combination of environmental and economic factors:

  • Climate and Environmental Shocks: Rwanda’s tropical climate and hilly terrain make it vulnerable to droughts, flood and soil erosion. These events can reduce crop yields, disrupt harvests and increase the risk of food shortages.
  • Inflation and Economic Pressure: In 2023, inflation forced nearly one million households into food insecurity. Price increases for perishable foods mean families must cut back on essentials and/or switch to cheaper, less nutritious options.
  • Limited Dietary Diverse Foods: Many households lack access to “nutritionally diverse diets.” Only 19.5% of young children receive a minimum acceptable diet, contributing to persistent malnutrition.
  • Population Density and Growth: Rwanda is one of the most densely populated countries in Africa, and its rapidly growing population increases pressure on the country’s limited land and resources.

Who Is Most Affected?

Rural populations, women and children are disproportionately affected by food insecurity. Children under the age of five are increasingly vulnerable to chronic malnutrition, which may chronically impact physical and cognitive development.

According to the United Nations Refugee Agency, refugees fleeing Rwanda’s neighboring countries also face acute food insecurity. Limited access to land and employment opportunities around refugee camps leads many to heavily depend on humanitarian food assistance. However, due to a lack of funding, refugees are at a greater risk of nutritional deficiencies.

Government and Policy Responses

The Rwandan government has invested in programs and policies to strengthen food security and agricultural production, including:

  • World Food Day: World Food Day is a celebration which highlights community efforts to boost production, support vulnerable families and improve nutrition.
  • Seeds and Fertilizer Distribution: Rwanda’s Ministry of Agriculture and Animal Resources aims to increase the production of rice and potatoes, targets 63,570 tonnes of fertilizer and registers two million farmers for subsidized inputs in 2026.
  • Girinka (One Cow per Family): Girinka is a program which gives cows to families, “improving nutrition through milk consumption and creating income-generating opportunities.” Since 2006, it has distributed 467,984 cows to households.

International Support and Challenges

By supporting refugees, assisting vulnerable rural communities and working with farmers, international partners like the United Nations World Food Programme (WFP) play a crucial role in addressing hunger in Rwanda by providing “specialized nutritious food, for the prevention and treatment of malnutrition, to vulnerable groups.” However, funding gaps and global crises have strained humanitarian assistance, leading to ration cuts for refugee camps.

Looking Ahead: Challenges and Opportunities

As aligned with Sustainable Development Target 2, Rwanda has seen measurable successes regarding access to food, but progress remains uneven as the changing climate, inflation and demographic trends continue to pose significant risks. According to the WFP, to sustain gains and close the gap, it is critical to boost agricultural activity, invest in infrastructure and improve nutrition education. 

Sustained investment, enhanced regional cooperation and targeted programs could help build a more food-secure Rwanda. Community leaders and international partners must continue collaborating to ensure that everyone in Rwanda, citizens and refugees, have access to enough nutritious food that supports long-term health.

– Sara Aboulela

Sara is based in Toronto, Canada and focuses on Celebs and Politics for The Borgen Project.

Photo: Wikimedia Commons

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The Impact of Technology on World Hunger

World Hunger
Food scarcity remains a critical global issue and a barrier to eradicating world hunger, affecting millions of people. As the world population grows, traditional methods of food production and distribution face immense pressure. Fortunately, technological advancements offer powerful, innovative solutions to combat hunger. By improving agricultural practices, optimizing supply chains and empowering local communities, technology provides hope for a future free from hunger. This article explores the significant ways technology is making a difference in the global fight for food security.

Technology Improves Crop Yields and Resilience

Modern agricultural technology, known as AgTech, is a critical weapon in the fight against world hunger. By directly addressing food production challenges, these innovations are empowering farmers to produce more food sustainably for a growing population. Farmers can leverage digital agriculture tools, such as GPS-guided tractors, drones and soil sensors, to manage fields with remarkable accuracy, applying water, fertilizers and pesticides only where needed. For example, according to OnFarm, an AgTech resource such as IoT helps to generate 4 million crop-related data points each day to prevent future crop loss. This precise application conserves vital resources, minimizes environmental impact and maximizes output from every acre, directly contributing to feeding more people and securing food supplies.

Drones offer aerial views of crop health, allowing farmers to proactively identify and mitigate problems such as pests or nutrient deficiencies before they devastate harvests. Furthermore, breakthroughs in biotechnology have led to the development of crops specifically engineered for resilience against drought, pests and disease. These robust crops ensure more stable and abundant harvests, even in the face of unpredictable climates, providing a vital safeguard against famine and food shortages in vulnerable communities.

Technology Reduces Food Waste in Supply Chains

A significant portion of the world’s food is lost or wasted between the farm and the consumer. Technology offers effective solutions to make supply chains more efficient and reduce this loss. Innovations in food preservation, such as advanced packaging and processing techniques, play a crucial role. For example, lyophilization, or freeze drying, reduces food scarcity by keeping food fresh for longer periods. Additionally, blockchain technology provides transparent and traceable supply chains, allowing businesses to monitor food from its origin to the store shelf. This transparency helps identify weak points where food loss occurs and ensures accountability. Smart logistics platforms use data analytics to optimize transportation routes and storage conditions, further minimizing spoilage and ensuring that more food reaches those in need.

Technology Empowers Small-Scale Farmers

Small-scale farmers produce one third of the world’s food, yet many lack access to vital information and resources. Mobile phone technology is bridging this gap. Through simple text messages or dedicated smartphone apps, farmers can receive real-time weather forecasts, current market prices, and expert agricultural advice. This information empowers them to make informed decisions, such as when to plant, harvest or sell their crops. Mobile phone banking platforms also provide access to financial services, enabling farmers to secure loans for better seeds and equipment. By connecting smallholders to larger markets and critical data, technology helps increase their productivity and income, strengthening local food systems and building economic resilience.

Build a Hunger-Free Future

Technology is not a single solution, but a powerful collection of tools that can fundamentally change how we produce, distribute, and access food. From the fields where crops grow to the supply chains that deliver them, innovation is driving efficiency, reducing waste and empowering communities. By supporting and scaling these technological solutions, the world can create a more sustainable and equitable food system for everyone. Every person’s support for organizations that implement these technologies can help accelerate this progress. Together, people can harness the power of innovation to end world hunger.

– Kelly Schoessling

Photo: Unsplash

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The Impact of Soil Degradation on Global Poverty

Soil Degradation
Healthy soil is at the heart of the food system, yet its decline is putting billions of lives at risk. For communities that rely on agriculture, fertile land is not just valuable; it’s essential. The impact of soil degradation on global poverty often goes unnoticed, but it impacts food security, economic stability and well-being worldwide. As soil loses nutrients and structure, harvests shrink and the cycle of poverty grows stronger.

How Soil Health Ties to Economic Stability

When land loses its vitality, rural livelihoods face immediate danger. The Food and Agriculture Organization (FAO) estimates that about 1.7 billion people live in regions where crop yields are falling because of human-driven land degradation. This loss in productivity means families must choose between putting food on the table and paying for essentials like health care or education.

Smallholder farmers depend on healthy soil for their income, nutrition and resilience. Degraded land produces fewer crops, making it even tougher to break free from poverty. The strain can push entire communities toward unsustainable land use or risky ways of making a living, creating even greater challenges over time.

What Makes Data-Driven Farming Effective?

There is hope, though. Proven solutions exist to help communities turn things around. Sustainable land management practices can bring soil back to life and improve crop yields, helping families find a way out of poverty. These efforts focus on restoring fertility, stopping erosion and protecting the diversity that keeps soil healthy.

A key strategy involves thorough soil testing. When farmers know the exact makeup of their soil, they can spot nutrient gaps that hold back growth. With this information, they can make better choices about fertilizers or which crops to plant next. Soil sampling can reveal critical insights about what is missing beneath the surface, giving farmers the confidence to put resources where they matter most and boost productivity.

Which Actions Help Restore Vital Soil?

Communities, organizations and governments have found several effective ways to improve soil health.

  • Agroforestry: Growing trees together with crops helps prevent soil erosion and improves water retention.
  • Cover Cropping: Planting cover crops between main harvests shields soil and adds much-needed organic matter.
  • Conservation Tillage: Disturbing the ground less keeps its helpful microbes and structure intact.
  • Crop Rotation: Changing up crops between seasons puts nutrients back into the soil and keeps pests in check.

As these practices take hold, they help communities build resilience to climate change and shape brighter economic futures. Solving the impact of soil degradation on global poverty is not only an environmental goal—it is a vital step toward a more equitable and food-secure world.

– Kelly Schoessling

Photo: Flickr

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Agriculture and Nutrition Aid: Improving Food Security in Guatemala

Food Security in GuatemalaGuatemala faces one of the most severe and persistent food security crises in Latin America. Despite being a country rich in agricultural resources, Guatemala faces structural inequality, recurrent droughts and economic shocks, which have kept nearly half of its population in poverty. The COVID‑19 pandemic and the 2022 global food and fuel price shocks deepened the crisis, pushing additional households into food insecurity.

In 2022, nearly half of children under 5, about 46.5 %, were stunted, making Guatemala one of the worst in the Western Hemisphere in terms of child undernutrition. To address this humanitarian emergency, a series of agriculture and nutrition-based initiatives launched by the Guatemalan government, the United Nations (U.N.) and international partners have sought to rebuild livelihoods and reduce hunger through sustainable rural development.

Poverty and Food Insecurity

According to the Integrated Food Security Phase Classification (IPC) and humanitarian monitoring sources, more than five million people (above 25% of the population) require humanitarian assistance in Guatemala. Around 2.7 million face severe acute food insecurity (IPC Phase 3 or worse). Guatemala’s food insecurity is deeply intertwined with rural poverty.

The majority of impoverished households live in rural and Indigenous communities, where subsistence farming is the main livelihood. Limited access to credit, irrigation and markets keeps smallholder farmers vulnerable to climate shocks. The Food and Agriculture Organization’s (FAO) recent report highlights how vulnerable communities face multiple deprivations, including low incomes, limited access to value chains and a high risk of climate-related impacts.

An analysis by the World Bank highlights that economic growth has not been sufficiently translated into poverty reduction or improved livelihoods for the most vulnerable populations.

Building Food Security Through Agriculture and Nutrition Aid

One of the most impactful interventions since 2022 has been the Home‑Grown School Feeding Program, led by WFP in partnership with Guatemala’s Ministry of Education and local farmer cooperatives. This initiative connects smallholder farmers directly with schools to supply nutritious food, ensuring that children receive regular meals while farmers gain reliable buyers. The program connects more than 500 farmers and 840 schools through a mobile procurement application, enabling farmers to browse school orders and deliver locally produced food.

According to WFP monitoring, the program improves children’s dietary diversity and supports rural incomes. In parallel, FAO, through its “Hand-in-Hand” initiative and other resilience programs, has been scaling up efforts to strengthen food production among vulnerable households. The FAO study notes that climate-smart practices, improved seeds and market integration are essential components of the solution.

The FAO also monitors agriculture livelihood-recovery projects that aim to boost both food security and incomes for rural families. The World Bank emphasizes that investment in human capital, agriculture and rural development is critical to addressing long-standing inequalities and food insecurity.

Continuing Challenges

Despite these encouraging results, Guatemala’s path toward food security remains fragile. Hundreds of thousands of children continue to face stunting and rural poverty remains entrenched among Indigenous and highland populations. The WFP country brief notes that Guatemala is disaster-prone and extended dry seasons and climate shocks severely damage the livelihoods of subsistence farmers.

Scaling successful programs nationally is limited by funding constraints, infrastructure gaps and institutional capacity. Without sustained investment in rural infrastructure, market access and social protection, localized gains risk being reversed by future shocks.

Conclusion

The past few years have shown that agriculture and nutrition-based aid can make a tangible difference in improving food security in Guatemala. Indeed, by linking local farmers to school-feeding programs, investing in climate-smart agriculture and focusing on vulnerable rural communities, the country and its partners have taken meaningful steps toward reducing hunger and poverty. While national statistics remain daunting, with child stunting at nearly half of all children under 5, widespread rural poverty and persistent acute food-security need, the evidence indicates that targeted interventions can improve outcomes.

With continued investment, expansion of proven models and stronger institutional capacity, Guatemala has the potential to transform its food system from fragile to resilient, making inclusive agricultural development a cornerstone of poverty reduction.

– Akash Ramaswamy

Akash is based in Ontario, Canada and focuses on Global Health and Politics for The Borgen Project.

Photo: Flickr

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Africa’s Leadership in the High Seas Treaty: Securing Food Futures

HIGH SEAS TREATYIn September 2025, the High Seas Treaty, officially termed the Agreement on Biodiversity Beyond National Jurisdiction (BBNJ), achieved the threshold required for entry into force, a pivotal milestone in protecting the world’s oceans and strengthening Africa’s role in global ocean governance.

The treaty introduces the first global, legally binding framework to conserve marine biodiversity in areas beyond national jurisdiction. Although global attention centers on the treaty’s environmental impact, Africa highlights a human dimension safeguarding livelihoods, food and survival for millions of individuals who depend on the sea. This moment also cements Africa’s role in global ocean governance, showing how the continent aligns environmental governance with development goals.

Oceans and Africa’s Fight for Food Security

In many African nations, the ocean forms the backbone for daily survival, feeding families and supporting trade and employment. For Africa, protecting the oceans is directly linked to protecting people’s jobs and food sources. A World Bank report highlighted the key contribution of fisheries to food availability across the continent: “The sector presents a key social safety net… on average, fish and fish products account for 18% of animal protein intake by African consumers, and the sector provides employment to over 12 million people.” Greenpeace Africa noted that “Over 200 million Africans depend on fish as a primary source of protein.” However, years of unsustainable fishing practices and climate change have severely reduced fish populations and threatened food security across Africa.

According to the United Nations Educational, Scientific and Cultural Organization’s (UNESCO) Intergovernmental Oceanographic Commission, the High Seas Treaty seeks to tackle these challenges through a global framework aimed at conserving marine life, governing activities on the high seas and ensuring the fair sharing of ocean resources.

For coastal African states that rely heavily on the migration of fish species, stronger high-seas governance offers a pathway to improve food security and sustain employment for millions.
 Khan stated that “diets of fish and aquatic foods provide animal-source protein, omega-3 fatty acids and micronutrients, including both vitamins and minerals, necessary for both the ill and the healthy,” reinforcing the importance of aquatic foods as a cornerstone of nutrition in Africa.

Africa’s Ocean Diplomacy

Africa’s role in global ocean governance has expanded significantly in recent years, with the continent taking on a central role in shaping international marine policy. Throughout the High Seas Treaty negotiations, the African group pushed for fairer systems of benefit-sharing and greater technical support for developing nations. Their advocacy helped secure provisions linking ocean conservation with fairer access to the sustainable use of ocean life for developing states. The treaty establishes practical tools to safeguard marine ecosystems.

Blue Diplomacy

For Africa, the High Seas Treaty marks a pivotal shift in its participation within global frameworks for ocean protection and environmental cooperation. Ambassador Michael Kanu, Sierra Leone’s lead negotiator, explained that by acting collectively, African countries ensured their interests were built into the framework shaping how the world manages the high seas. Naidoo described this proactive diplomacy as demonstrating “the continent’s ability to shape global norms, rather than merely adapt to them,” reflecting an emerging form of blue diplomacy. By signing on to the treaty, South Africa reinforced the message that caring for shared oceans is essential not just for the planet’s health but for Africa’s future prosperity.

Oceans and Survival

Senegal’s story highlights that ocean policy in Africa is not only about making agreements but about protecting lives. The decline of local fish stocks has forced many to leave in search of work elsewhere. The Environmental Justice Foundation reported that over half of Senegal’s fisheries are now depleted, while almost half of the boats allowed to fish there belong to foreign companies. As a result, large vessels have emptied the seas and ruined habitats, reducing the incomes of small local fishers.

The decline in fish availability has pushed many coastal workers to migrate irregularly toward the Canary Islands, a journey known for its high death toll.

Each year, West African nations lose an estimated $9.4 billion to illegal fishing operations, which account for around a third of the total fish caught across West African waters, according to the Stimson Center. But the damage goes beyond money, as illegal fishing undermines local governance and destroys jobs, threatening millions across the region.

A Humanitarian Frontier

As the High Seas Treaty comes into force, African nations are emerging as central players in shaping how the world governs the oceans. Their engagement goes beyond diplomacy and reflects a matter of survival. Africa’s role in global ocean governance will be crucial in defining how shared marine resources are protected and managed. For countless African communities, this effort is not just about safeguarding the environment but about keeping the ocean as a reliable source of food on their tables.

– Ciara Moore

Ciarais based in Edinburgh, Scotland and focuses on Good News for The Borgen Project.

Photo: Wikimedia Commons