The desert is an ecosystem that does not have adequate moisture and nutrients to grow food. People living in these areas often rely heavily on food imports because of this lack of fertile soil. Approximately 5 percent of land in the Middle East and North Africa regions has sufficient amounts of water. That small amount of viable land has suffered mismanagement, resulting in shortages and limitations in agricultural regrowth after natural disasters and war. Fortunately, scientists and organizations around the world are developing ways to boost food security in the desert. Luckily, there are two programs in Syria and the United Arab Emirates that are attempting to feed people in arid regions.
Hydroponics in Syria
The prolonged war in Syria has destroyed the once-booming agricultural industry, diminishing food security in the desert. Since the beginning of the conflict in 2011, the Food and Agriculture Organization of the United Nations (FAO) estimated the loss of the agricultural exports sector to be around $16 billion. This number does not include the destruction of fertile land and crops that fed the people of Syria.
British scientists brought green technologies to Syrian refugee camps to promote food security in the desert. Through these programs, refugees learn how to grow crops where fertilized soil is not available. This process uses recycled materials like mattresses; another process uses an indoor planting technique called hydroponics. Hydroponics is a growing technique that uses nutrient-rich water mixtures instead of soil to grow fruits and vegetables.
These projects allow people in refugee camps to become self-sufficient in terms of agriculture. Individuals can use these skills for future gardening and farming once resettled. The project has taught almost 1,000 people sustainable agriculture practices such as growing tomatoes, eggplants and peppers in refugee camps. Using technologies to grow vegetables in places with infertile land will help individuals and countries develop sustainability.
Pure Harvest in the United Arab Emirates (UAE)
The United Arab Emirates has a climate of severe heat. The high temperatures and harsh conditions present serious issues for conventional farming methods. Due to this extreme climate, the country imports roughly 80 percent of the total amount of food consumed. The emergence of sustainable and innovative agriculture occurred from the need for alternative farming methods.
Pure Harvest began the pursuit of climate-controlled hydroponic greenhouses in 2016. This company aims to help the UAE become more self-sufficient in the government’s efforts to improve food security in the desert. In 2018, the company’s soccer field-sized facility in the Abu Dhabi desert produced its first tomato plants. Since then, it has produced approximately two tons of tomatoes per day.
The success of the first greenhouse has gained positive attention around the world. More desert communities are interested in building greenhouses to increase food security in the desert. Not only do these greenhouses allow crops to grow in arid parts of the world, but they are also producing enough of a surplus to create an agricultural market economy to the desert.
The war-torn areas and severe climates pose threats to food security in the desert, and technology is a crucial tool for mitigating these threats. Innovative methods such as hydroponics in refugee camps and building greenhouses on infertile land are just the start of a transformation that will provide more self-sufficiency and food security in the desert.
– Ashleigh Litcofsky
Photo: Wikipedia Commons
Female Genital Mutilation in Southeast Asia
One of the most extreme and dangerous forms of discrimination against women is the practice of Female Genital Mutilation (FGM). Some might not associate the practice with modern, cosmopolitan countries outside of Africa. However, the truth is that it is still quietly happening in a lot of communities in Southeast Asia. In fact, Female Genital Mutilation in Southeast Asia is more common than people previously thought.
What is Female Genital Mutilation?
FGM comprises all procedures that involve the partial or total removal of female genitalia, or other injuries to the female genital organs. FGM usually takes place on religious or cultural grounds and undertaken for non-medical reasons, leaving the girls with long-term health complications. International organizations, such as the U.N. and the WHO, universally consider FGM a violation of human rights and an extreme form of discrimination against women. While it has no health benefits, the practice is prevalent and often performed for cultural and religious reasons. The WHO estimates that more than 200 million women and girls have experienced FGM and that more than 3 million girls are at risk of this painful practice annually.
Female Genital Mutilation in Southeast Asia
While the procedure in many African countries commonly occurs as a ceremony when girls reach adolescence, FGM in Southeast Asia often occurs when the girls are in infancy, which makes it more hidden. Better known as Sunat Perempuan in Malaysia, Singapore and Indonesia, people often quietly carry out the procedure on girls before they turn 2 years old and are aware of what others are deciding for their body. Muslims in Southeast Asia typically observe this practice and reside in countries such as Thailand, Brunei, Indonesia, Singapore and Malaysia.
Singapore
Since FGM occurs quietly, the exact number of women who experienced it is hard to pinpoint. However, experts believe that it is highly prevalent within the Malay community. Based on some anecdotal evidence, some estimate that approximately 80 percent of the 200,000 Malay Muslims were victims of FGM in Singapore. There is no law banning the practice of FGM in Singapore, and the government remains overwhelmingly silent on the issue. Some clinics offer to perform the procedure for around $15 to $26.
Indonesia
Many in Indonesia consider Female Genital Mutilation a rite of passage and people have practiced it for generations in Indonesia, a country containing the largest Muslim population of all countries globally. The government estimates that about 50 percent of the girls aged 11 and under nationwide undergo FGM, while in some more conservative parts of the country such as Gorontalo, the number could be upwards of 80 percent. Local healers say that the practice would prevent the girls’ promiscuity in later life. There is also another widespread belief that God would not accept uncircumcised Muslim women’s prayers. Some hospitals in Indonesia even offered FGM as part of the “birthing packages,” which further legitimizes the procedure and makes it hard to eliminate.
The government has gone back and forth in its decision on the issue. In 2006, the government had banned the practice of FGM, but due to pressure from religious groups, it had moved away from the attempt four years later. Instead, to accommodate the religious and cultural considerations, the government issued regulations allowing for medical staff to carry out less intrusive methods to ensure more safety. In 2016, the women’s minister announced a renewed campaign to end FGM but again met with increased opposition from the religious leaders in the country.
Malaysia
A study in 2012 found that more than 93 percent of the Muslim women that it surveyed in Malaysia have undergone the procedure. In 2009, Malaysia’s Islamic Council issued a fatwa – a legal pronouncement in Islam, allowing FGM and making the practice mandatory unless considered harmful. The call for standardization of procedure by the health ministry in 2012 added more to the problem of FGM in Malaysia as many in the country consider it to be normal and part of the culture.
A New Generation
Despite international condemnation, the practice of Female Genital Mutilation in Southeast Asia is still prevalent and entrenched in traditions in many communities. The practice exists mostly among the Muslim community but is not exclusive to it. It is only until recently that FGM in Southeast Asia has gained more international attention, and more evidence on the prevalence of the practice is necessary to raise awareness on the issue. Across Africa where the practice concentrates, some communities have started to question FGM and abandon the long-standing tradition. Hopefully, with the new awareness of FGM in Southeast Asia, the nations will soon put an end to the practice that has been putting the women in danger for generations.
– Minh-Ha La
Photo: Flickr
How Developed Countries Can Reduce Inequality
Developed nations can contribute to a large percentage of world problems, such as pollution, and these issues tend to impact the developing world the most. Recently, issues that developing nations have been dealing with for a long time have begun to encroach on developed nations. The lack of poverty aid, climate policies and failure to protect the innocent have created a global hostile environment that has encouraged developed nations to divide from developing nations despite sharing the same world. However, developed countries can have an impact on inequality in the world. One way that developed countries can reduce inequality is by providing aid to impoverished nations. One of these areas is Haiti, which has experienced significant damage due to natural disasters in the past.
Demand to Raise Issues of Inequality
Veerhouse Voda
One company dedicated to addressing the issue of shelter is Veerhouse Voda, which has developed a building method to efficiently strengthen inadequate infrastructures, like some of the ones in Haiti. Veerhouse Voda’s infrastructure development is just one of many ways that the expertise and experience of the developed world can go towards improving the infrastructure of the entire planet.
The existing infrastructure of Haiti is currently underdeveloped and is often a problem during natural disasters. For example, in 2016, Hurricane Matthew destroyed many shelters in Haiti and damaged others. Much of the population was not able to find shelter. Veerhouse Voda’s building method can create a much safer, more resistant infrastructure to withstand natural disasters. In addition, it can implement emergency buildings to mitigate the loss of life after disaster events.
Companies, such as Veerhouse Voda, have collaborated together to form the Unreasonable Group to invest in developing infrastructure. As a result, this can protect people and set a foundation for places like Haiti. Veerhouse Voda can create disaster-resilient shelters that are locally built. It uses local employment to construct its shelters and can later transition them to more permanent structures. The positive impact that Veerhouse Voda can have in Haiti and on the developing world is the motivation behind the Unreasonable Group and other companies.
Developed countries can reduce inequality globally in order to create more of a unified world. As the infrastructure of the world begins to equalize, there will be opportunities for each unique cultural perspective to contribute to the progress of civilization. The alternative to investing in developing countries now is to continue to combat the symptoms of inequality.
– Brian King
Photo: Flickr
5 Facts About Renewable Energy in Taiwan
Renewable energy in Taiwan has not always been a priority. However, in recent years, more companies and businesses are starting to push renewable resources to the forefront. This is having a huge effect on both the economy and international relations. By investing in these renewable resources rather than importing fossil fuels, Taiwan will become more self-reliant. Here are five facts about renewable energy in Taiwan.
5 Facts About Renewable Energy in Taiwan
Renewable energy is proving to be a very promising sector in Taiwan. It is providing new jobs to citizens and improving the overall way of life. By creating its own renewable energy, Taiwan is quickly becoming a more self-reliant and resilient country. With this continued focus, the nation will generate more opportunities for its citizens while helping to fight climate change.
– Asha Swann
Photo: Flickr
Top 7 Indie Films About Global Poverty
7 Indie Films About Global Poverty
The titles listed here are prime examples of how indie films can demonstrate poverty in its many forms, as independent directors are often driven by passion rather than ticket sales potential. Each of the top seven indie films that address global poverty grants audiences with a unique perspective on the issue while providing a captivating viewing experience.
– Harley Goebel
Photo: Flickr
Innovations to Provide Food Security in the Desert
Hydroponics in Syria
The prolonged war in Syria has destroyed the once-booming agricultural industry, diminishing food security in the desert. Since the beginning of the conflict in 2011, the Food and Agriculture Organization of the United Nations (FAO) estimated the loss of the agricultural exports sector to be around $16 billion. This number does not include the destruction of fertile land and crops that fed the people of Syria.
British scientists brought green technologies to Syrian refugee camps to promote food security in the desert. Through these programs, refugees learn how to grow crops where fertilized soil is not available. This process uses recycled materials like mattresses; another process uses an indoor planting technique called hydroponics. Hydroponics is a growing technique that uses nutrient-rich water mixtures instead of soil to grow fruits and vegetables.
These projects allow people in refugee camps to become self-sufficient in terms of agriculture. Individuals can use these skills for future gardening and farming once resettled. The project has taught almost 1,000 people sustainable agriculture practices such as growing tomatoes, eggplants and peppers in refugee camps. Using technologies to grow vegetables in places with infertile land will help individuals and countries develop sustainability.
Pure Harvest in the United Arab Emirates (UAE)
The United Arab Emirates has a climate of severe heat. The high temperatures and harsh conditions present serious issues for conventional farming methods. Due to this extreme climate, the country imports roughly 80 percent of the total amount of food consumed. The emergence of sustainable and innovative agriculture occurred from the need for alternative farming methods.
Pure Harvest began the pursuit of climate-controlled hydroponic greenhouses in 2016. This company aims to help the UAE become more self-sufficient in the government’s efforts to improve food security in the desert. In 2018, the company’s soccer field-sized facility in the Abu Dhabi desert produced its first tomato plants. Since then, it has produced approximately two tons of tomatoes per day.
The success of the first greenhouse has gained positive attention around the world. More desert communities are interested in building greenhouses to increase food security in the desert. Not only do these greenhouses allow crops to grow in arid parts of the world, but they are also producing enough of a surplus to create an agricultural market economy to the desert.
The war-torn areas and severe climates pose threats to food security in the desert, and technology is a crucial tool for mitigating these threats. Innovative methods such as hydroponics in refugee camps and building greenhouses on infertile land are just the start of a transformation that will provide more self-sufficiency and food security in the desert.
– Ashleigh Litcofsky
Photo: Wikipedia Commons
Investors Seeing Economic Growth in Madagascar
Despite Madagascar’s 74 percent poverty rate in 2019, the small African country has one of the fastest growth rates in the world. GDP growth hovered around 5 percent in 2018 and 2019 and projections determine that it will remain at that rate in 2020 and 2021. Public and private investments in infrastructure, mining, energy and tourism helped drive the country’s recent economic growth. However, poverty still remains high, especially in the more than 60 percent of the total population that works in agriculture. Increased economic growth in Madagascar is drawing international investors to open businesses in the country, creating jobs and stimulating further growth in the developing nation.
Current State of Business
The main industry in Madagascar is agriculture. About 80 percent of Malagasy work in agriculture and approximately 86 percent of that number are in poverty. In addition, the country relies heavily on vanilla exports. The African nation is the world’s largest vanilla producer. Transitioning out of agriculture and diversifying the economy could help spur development. In 2017, the Economic Development Board of Madagascar helped reform the business climate to encourage outside investors to expand to the country. This also entailed fighting against corruption and money laundering. With Madagascar improving the business environment, international businesses may see potential in expanding to the island nation.
International Mining
Mining is yet another area driving economic growth in Madagascar. Madagascar is rich in natural resources such as oil, gas and ilmenite. There are more than one million jobs related to mining in the country. Additionally, 30 percent of export revenue comes from mining. Madagascar is abundant in ilmenite, zirsill and monazite. Rio Tinto, an Anglo-Australian company, is one of the large-scale mining companies. About 90 percent of Rio Tinto’s employees in 2018 was Malagasy. Although mining tends to be part of land degradation, Rio Tinto agreed to restore wetlands and biodiversity to its previous state after it completes mining.
Tourism Growth Resulting in Hotel Developments
Tourism remains an important industry that helped increase economic growth in Madagascar. More than 250,000 people visit the country annually to bring in $748 million in tourism revenue. The tourism industry grew by 20 percent in 2016 alone. Hotel development is one growing sub-category that could potentially add jobs to locals, particularly those seeking higher pay than they receive in the agriculture industry. The Economic Development Board of Madagascar stated that 11 percent of total employment is related to tourism.
More than 70 percent of visitors to the country stay for two weeks or more, expressing the value these visitors place on the economy. International hotel chains took notice of the increased demand for hotels in Madagascar. Radisson Hotel Group planned two hotels and one apartment complex in the country in 2019. All three buildings should open in 2020. Marriott International is opening hotels in many African countries, and one country on its list is Madagascar. Hotel and tourism growth could promise more jobs to Malagasy.
Clean Energy for the Future
The energy sector has even greater importance than tourism. Only 15 percent have access to electricity, which is one main impediment to economic growth in Madagascar. This holds back the country due to energy being one foundation to a developed economy. Schools, hospitals and other buildings require power to function at their maximum potential. As a result, the government of Madagascar set its goal high with the challenge of attaining 70 percent of electricity access by 2030. The country is already making progress to reach this goal. The country’s largest employer, Groupe Filatex, is building four solar power plants that will generate 50 MW.
As of 2019, Madagascar’s total capacity was 500 MW. Groupe Filatex employs more than 15,000 people and will add more jobs in the future to meet the high demand. Lantoniaina Rasoloelison, Minister of Energy and Hydrocarbons, explained that the country’s energy policy for 2015-2030 supports the transition to the energy mix for electricity and lighting. This will include 80 percent of renewable resources.
Growth Ongoing
International investors such as Radisson Hotel Group and Marriott International took notice of economic growth in Madagascar within the last two years. Three sectors seeing growth in the country are tourism, mining and energy. Additionally, the government’s goal of increasing electrification is a good next step to growing the country into a developed economy with less poverty and increased livelihoods. The addition of more jobs to these industries could reduce poverty.
– Lucas Schmidt
Photo: Flickr
Literacy for Kids in South Africa
Consistently low reading scores among South African children can confirm one thing: the country is undoubtedly facing a reading crisis. In fact, eight out of 10 children in South Africa cannot read properly, and in the Progress in International Reading Literacy (PIRLS) study in 2016, South Africa ranked last out of 50 countries. While there has not been much improvement in literacy for kids in South Africa in the past, some people are stepping in and banding together to change that by making reading a priority.
The Reading Crisis
South Africa’s reading culture has been weak for many years. Literacy can transform lives, but unfortunately, a lot of students in South Africa are not succeeding in this skill. A scientific study revealed that 27 percent of children under 5 years old are not undergoing proper brain development. It is not uncommon for low-income public schools to overlook the importance of comprehensive reading. Moreover, the study showed that 78 percent of fourth-grade students that it tested could not read for meaning in any language. Many parents do not spend time reading to their children because they are not literate themselves. Another reason why South African children are not succeeding in literacy is that they do not get the opportunity to explore the world of stories due to a lack of quality books and resources. But what if stories could come to them?
Meet the SSRS
The Schools Reading Road Show, better known as the SSRS, aims to make stories accessible to children. Founders Jann Weeratunga and Kim Hunter have organized a traveling group of authors to improve literacy for kids in South Africa. Interacting with local children’s authors can inspire children to read, and this is precisely the goal of the SSRS. Children’s authors, including Fatuma Abdullah, travel around the country visiting underprivileged schools and meeting with students. The children get to listen to the authors read their books, ask questions and even play with puppets that resemble characters from the books!
The SSRS’s hope is that meeting local authors will inspire children and motivate them to start their own reading journey, and maybe even begin writing their own stories. The members’ favorite part about the entire experience is getting to see the children’s eyes light up as they discover the excitement of reading.
The Future of Literacy for Kids in South Africa
This hands-on experience opens up a whole new realm of learning for the students. When the authors visit well-funded areas, they sell their books to students. They then use that money to purchase books for the under-resourced schools. With volunteer groups like the SSRS swooping in to improve literacy for kids in South Africa, the future is optimistic. An ignited curiosity for reading can both inspire and shape the future for many kids.
– Hadley West
Photo: Flickr
Animal Rescue Organizations Helping Pets in Poverty
The numbers of medical supplies and resources are always falling short in impoverished nations. With an exceedingly high demand for hospital necessities such as surgical tools, disinfectants, bandages and more, these necessities often overshadow the needs of proper health care for pets. Governments in developing countries often do not have enough resources to allocate the necessary funds to help keep pets healthy and safe. Many local administrations will often resort to inhumane methods to control the large population of roaming animals, such as shooting, poisoning or drowning. Therefore, many animal rescue organizations provide the necessary means and tools to aid these pets in poverty. Here are three animal rescue organizations helping pets in poverty.
3 Animal Rescue Organizations Helping Pets in Poverty
While there are challenges getting health care to pets in developing nations, these three animal rescue organizations helping pets in poverty are truly making a difference. Through their continued efforts, pets should continue to receive the support they need.
– Aria Ma
Photo: Pixabay
4 Facts About Water Transport in Low-Income Countries
According to the World Health Organization (WHO), 50 percent of the world’s population will live in water insecure areas by 2025. Around the world, about 2.2 billion people do not have safely managed water sources. This forces them to travel 30 or more minutes to get water and creates missed opportunities for those who have to take time out of their day to travel for water. Companies have created innovative solutions for water transport in low-income countries. Here are four facts about water transport in low-income countries.
4 Facts About Water Transport in Low-income Countries
While these four facts about water transport in low-income countries show that water collection can be a challenge for many in the developing world, there are efforts to make water transportation easier. Through continued innovations like the Hippo Roller and efforts by organizations like Charity: Water and Water.org, water access for developing countries should become easier going forward.
– Ashleigh Litcofsky
Photo: Flickr
Microparticles That Could Alleviate Global Malnutrition
According to the World Health Organization (WHO), iron deficiency is the most common consequence of poor nutrition worldwide. Every year, 2 million children die globally from malnutrition. Efforts to refortify foods date back to the early 20th century, but the technology to stabilize those nutrients in different foods has progressed slowly. In a breakthrough method of encapsulating micronutrients, researchers at MIT have discovered a way to refortify common foods by using biocompatible polymers that have shown in efficacy trials to prevent degradation while being stored or cooked. The new method would allow for better nutrient delivery and absorption. If there were microparticles that could alleviate global malnutrition, such a development, if scaled up, could provide many developing countries with more nutritious food and prevent malnutrition-related diseases that primarily affect children and pregnant women.
Micronutrient Malnutrition
Malnutrition primarily affects those living in developing countries and the malnourished often represent 30 percent of their population. Malnutrition presents itself in a variety of ways, but most notably through anemia, cognitive impairments and blindness. Roughly 2 billion people live in low-resource areas where infectious diseases compound the effects of malnutrition. The lack of micronutrients is a quiet and prolonged killer and can cause premature death and loss of economic activity. There is also a direct correlation between those with the least education and most iron-deficient in these countries.
WHO has worked to tackle the causes of malnutrition using solutions such as promoting dietary diversification with enhanced iron absorption and supplementation, noting that solutions must meet the local population needs. Since many of these communities lack more than one vital micronutrient, efforts to supplement the diet can address multiple deficiencies, such as lack of folate, vitamins A and B12. Part of their plan includes programs that aim to eradicate infectious diseases that contribute to anemia, including schistosomiasis, hookworm, HIV, malaria and tuberculosis. Doing so would help end the cycle of poverty that many communities face due to disease and malnutrition.
Microparticles That Could Alleviate Global Malnutrition
The lead authors of the MIT study are Aaron Anselmo and Xian Xu, as well as graduate student Simone Buerkli from ETH Zurich. In the study, they claim to have developed a new way of refortifying foods using a biocompatible polymer microparticle. What is most notable about this new technology for supplementing foods is that the encapsulated micronutrients will not degrade during cooking or storage. Researchers selected the polymer BMC out of the 50 different polymers they tested, after trying them on laboratory rats and later on women. The same polymer is already classified in the United States as a dietary supplement safe for consumption. The next step for the researchers is to advance clinical trials in developing countries with local participants.
The researchers were able to encapsulate 11 different micronutrients using polymer BMC, such as vitamins A, C, B2, zinc, niacin, biotin and iron. They were able to successfully encapsulate combinations of up to four micronutrients at a time. Even after boiling encapsulated micronutrients for hours in a lab, they remained unharmed. Researchers also found that the new microparticles remained stable after experiencing exposure to oxidizing chemicals in fruits and vegetables as well as ultraviolet light. The polymers become soluble in acidic conditions (such as the stomach) and the micronutrients released. An initial trial did not yield a high absorption rate, so researchers boosted the iron sulfate from 3 to 18 percent and were successfully able to achieve high absorption rates, which was on par with typical iron sulfate. This trial added encapsulate iron to flour and used it to bake bread.
History and Limitations of Food Fortification
In its Guidelines on Food Fortification with Micronutrients in 2006, the Food and Agriculture Organization (FAO) of the WHO noted that the most common deficiencies were in iodine, vitamin A and iron, representing 0.8 million deaths annually. Developed nations typically do not experience these levels of malnutrition because they have access to a variety of foods that are rich in micronutrients, such as meat and dairy products. Underdeveloped countries consume mostly monocultures of cereals, tubers and roots. Prior to the 1980s, developed countries focused their efforts on protein-energy malnutrition. While protein-based foods did help to improve nutrition, it was the addition of iodine to foods in the 1990s that helped prevent degenerative characteristics such as brain damage and mental retardation in childhood.
To combat micronutrient malnutrition, WHO promotes greater access to a variety of quality foods for all affected groups. In addition to a more diverse diet, they strategize to create policies and programs with governments and organizations to educate the public on good nutrition, diversify food production and deliverability, implement measures to guarantee food safety and provide supplementation. Having the support of the food industry has been essential since the beginning of the 20th century to include these guidelines in their production of food. Salt iodization in the 1920s expanded from developed countries to nearly the entire world. However, a number of challenges have remained for the refortification of foods.
For example, early on in the fight against malnutrition, a lack of quality evaluation programs on the efficacy of food refortification left nutritionists wondering if the empirical improvements for certain populations were due to supplementation or a combination of socioeconomic facts and public health improvements. Analyzing the data with a comprehensive efficacy trial became the norm in an effort to better gauge the efficacy of their efforts. Other issues remain such as interactions of nutrients, the stability of polymers, correct levels of nutrients, physical properties of ingredients and how well customers receive the food. For instance, in large amounts, calcium inhibits iron absorption while vitamin C has the opposite effect in refortified foods.
Implications of the Study
The MIT study, funded by the Bill and Melinda Gates Foundation, modeled its research on the success of refortifying food with iodized salt from the past, incorporating micronutrients into a diet that would not require people to change their consumption habits. According to researchers, the next phase will be to replicate the study in a developing country with malnutrition to see if the microparticles can feasibly enter residents’ diets. They are seeking approval from the WHO Expert Committee on Food Additives. If successful, they will scale up manufacturing of the nutrient additive in the form of a powdered micronutrient.
The initiative could lead to a significant decline in global cases of nutrient deficiencies thereby reducing the effects of anaemia and other preventable diseases due to a poor immune system. By no means would it represent the first technological advance in refortifying foods and increasing access to nutrition, but the addition of microparticles that could alleviate global malnutrition may help many developing nations end a cycle of poverty that disease has perpetuated for generations, increasing their health and productivity in the process.
– Caleb Cummings
Photo: Flickr