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How National Vocational Training in Egypt is Empowering Youth

Vocational Training in EgyptAs the most populous nation and strongest economy in the North Africa region, Egypt presents a striking dichotomy: stable economic growth alongside a persistent national poverty crisis. To fight the structural imbalance that has allowed 30% of the population to live below the global poverty line, the Egyptian government, alongside international partners, has turned skills-based vocational learning into a beacon of opportunity. With more than 2 million students enrolled in technical education (TVET) programs, vocational training in Egypt aims to combat poverty, reduce youth unemployment, and promote inclusive growth in hopes of stimulating sustainable development.

Reforming Education to Meet Labor Market Demands

Egypt’s strategic investment in TVET reflects a commitment to building a more resilient and inclusive economy. The Technical Education Reform Strategy is reshaping how young people prepare for the job market, a group that currently sits at 20% unemployment compared to Egypt’s overall 7%, one of the highest in the MENA region. These conditions highlight the urgency of the nation’s tactical use of a competency and skills based curriculum, ensuring new workers can survive the competitive and rapidly evolving labor market each year. 

International development partners like the European Training Foundation, the German Development Corporation and the USAID-funded “Workforce Egypt” project have supported this nationwide reform. Together, these efforts have led to the creation of more than 2,900 institutions that blend academic learning with hands-on experience in fields such as agribusiness, hospitality and clean energy.

Partnerships that Power Progress

A central pillar driving reforms in the country’s education policy is the Egypt Impact Lab (EIL), a government-embedded initiative led by J-PAL Middle East and North Africa. It works alongside the Ministry of Education and Technical Education to evaluate and design policies. The EIL provides evidence and projections to ensure that vocational education policies continue to produce workers who support Egypt’s evolving economy.

In addition, the EIL acts as an interconnected space that brings together policymakers, donors and international experts to align priorities and shape reforms. These partnerships are instrumental in converting ambitious ideas into effective, scalable programs that can reach the students who need them most.

Reaching the Marginalized: Refugees and Informal Workers

While Egypt’s education reforms benefit millions of youth, they are particularly crucial for vulnerable communities. Egypt hosts more than 900,000 registered refugees, along with 1.5 million Sudanese migrants fleeing the current crisis. Refugees face high barriers to employment and education, which vocational training in Egypt aims to address. Programs like Caritas Egypt’s “For a Better Future” offer training and entrepreneurship skills to Egyptian and Syrian youth. Participants receive certifications from the Ministry of Social Affairs, gaining a foothold in Egypt’s competitive labor market. Training topics range from plumbing and tailoring to sustainable practices like plastic waste management and water conservation.

The World Food Programme (WFP) also plays a vital role, especially through its skills development program for refugees and marginalized groups. The WFP focuses on building skills in high-demand sectors, while also providing micro-loans to women entrepreneurs and promoting inclusive training opportunities. These policies directly impact participants’ economic well-being, with household incomes of women in the WFP’s She Can program increasing by up to 50%.

A Path Forward

Vocational training in Egypt has developed into a tool of long-term socio-economic growth, laying long term groundwork to equip young people and marginalized groups with the skills to not only sustain the country’s developing economy, but also transform their own lives. 

The initiatives and partnerships created by Egypt’s TVET system build futures for millions, holding the potential to reduce the inequality and deprivation that the many Egyptians below the poverty line face every day. Furthermore, as Amr Bosila of the Ministry of Education and Technical Education noted, “By aligning education with labour market needs…Egypt charts a course towards a future of inclusive growth and opportunity.”

– Tom Finighan

Tom is based in London, UK and focuses on Business and New Markets for The Borgen Project.

Photo: Flickr

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Everything To Know About Hunger in Sudan

Hunger in SudanWith more than half the population facing food insecurity, Sudan is experiencing one of the world’s worst humanitarian crises in recent history. However, with the help of community organizations and foreign aid, there is hope for addressing hunger in Sudan.

The Current Situation of Hunger in Sudan

Despite being the only officially confirmed famine in the world, Sudan has received very little help from foreign aid and a lack of media coverage. In an interview with Save the Children, comedian Ola Labib highlights how the media has ignored the conflict and subsequent famine because Western culture has normalized African pain. However, what is happening is far from normal, and mass desensitization to this scale of suffering is terrifying.

About 8.5 million people in Sudan are facing food insecurity at an emergency level, and 25.6 million people are facing it acutely. And yet, despite the international community abandoning them, civilians have demonstrated commendable resilience by creating Emergency Response Rooms (WhatsApp group chats that coordinate humanitarian aid) to combat widespread hunger in Sudan. For example, the Khartoum State Emergency Response Rooms (ERRs) collaborate with non-governmental organizations (NGOs) to feed people across the Khartoum state. Since April 2023, the Khartoum State ERRs have united existing support systems to form a network of decolonized aid, consisting of 162 base ERRs and 4,000 volunteers across all seven districts of Khartoum. In recognition of their incredible work, the Nobel Peace Prize committee has nominated them for the 2025 award.

What Caused the Crisis of Hunger in Sudan?

Sudan’s famine is a multi-layered issue, with many factors such as drought, flooding and economic collapse coming into play. However, although changing weather patterns have exacerbated hunger in Sudan, humans can also cause modern famines. The ongoing conflict between the Sudanese Armed Forces (SAF) and the paramilitary Rapid Support Forces (RSF), which began in April 2023, has largely caused Sudan’s humanitarian crisis. After co-leading a two-year coup, rising tensions between Gen Fattah al-Burham (SAF) and Gen Mohamed Hamdan Dagalo (RSF) sparked Sudan’s third civil war. During this conflict, both sides have actively blocked access to aid and looted resources from civilians, utilizing hunger in Sudan as a weapon of war. Evidence also shows that the RSF, which originated from the Janjaweed militia and receives partial funding from the United Arab Emirates (UAE), has committed genocide in the region of Darfur and used rape as a weapon of war.

Organizations Supporting Sudan

There are many organizations addressing hunger in Sudan, including the World Food Programme (WFP), Action Against Hunger and Save the Children. The World Food Programme (WFP) has been working in Sudan since 1989. By providing emergency food packages, cash-based assistance and nutrition supplements, as well as supporting agricultural workers to increase production and prevent losses, the WFP has assisted more than 13 million people since the conflict began in 2023. Similarly, Save the Children has been working in Sudan since 1983 and has helped 3.8 million people since 2023 by providing emergency care nutrition programs and cash transfers for livelihood support. Meanwhile, Action Against Hunger started working in Sudan in 2017 to provide health and nutrition interventions. The organization also established community protection networks for women and girls at risk of sexual violence, supporting 44 health facilities and seven hospitals and helping 180,000 people last year alone.

In addition to more well-known charities, Kids for Kids, with support from Dame Joanna Lumley, is a brilliant organization that implements sustainable change by speaking to families in Sudan about what would help them most, and then using this information to direct their projects. Some of these projects include kitchen kits, goat loans and delivering seeds. Kids for Kids has worked with 110 Sudanese villages so far, helping 590,000 people in total.

Activists and Journalists Raising Awareness

In addition to NGOs supporting those experiencing conflict, Sudanese journalists and activists have been raising awareness about hunger in Sudan. African correspondent for Sky News, Yousra Elbagir posts excellent content on Sudan. Her recent coverage of her return home to the capital, Khartoum, is particularly moving. Elbagir’s personal narratives have humanized the crisis, ensuring that the suffering of Sudanese does not just become another statistic. While it is difficult to document exact numbers regarding her impact on funding and aid, her reporting has successfully mobilized people to promote awareness about the famine. Sara Elhassan is another excellent journalist utilizing her social media platforms to make people aware of hunger in Sudan. Her easy-to-follow overviews of the war and its impact on civilians, as well as daily updates on the conflict, ensure readers stay informed and engaged with the crisis.

A Call for Action

Despite the scale of devastation and hunger in Sudan, it is important to recognize the work that community-led action and organizations are delivering on the front line. ERRs, community kitchens and charities in Sudan have created a network of aid that demonstrates human resilience. With support from the international community, their impact could be amplified so that there is no more silence regarding hunger in Sudan.

– Clodagh Dowson

Clodagh is based in Bradford on Avon, Wiltshire, UK and focuses on Global Health and Politics for The Borgen Project.

Photo: Flickr

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Addressing Food Insecurity in Haiti

Food Insecurity in HaitiHaiti, a neighbor to the Dominican Republic, is experiencing a food insecurity crisis on account of gang violence, political instability and economic turmoil, increasing poverty and food shortages. The gang violence has led to a disruption in food distribution and access for individuals such as children and families with pregnant women, who are displaced within the capital of Haiti, Port-au-Prince. Changing weather and limited agriculture have contributed to food insecurity in Haiti, resulting in 5.4 million Haitians experiencing hunger. Changing weather patterns is making it difficult for Haitian crops to grow as natural disasters are continuously coming by sweeping the sparse crops away. Haitians in Port-au-Prince, especially those who are displaced, are also having a hard time either being able to afford or reach food supplies, contributing to food insecurity in Haiti. Fortunately, organizations around the world are coming together to help feed Haitians who need help.

Food Insecurity in Haiti and the Malfety Canal

A variety of reasons make it hard for Haiti to feed itself, one of them being its reliance on imported goods. Improving infrastructure could be beneficial in lessening dependence on other countries’ goods and ensuring a more sustainable way for Haiti to feed itself in the future. Different organizations, such as P4H Global, raise money to support community-led building for canals, bridges and various other infrastructures that allow Haiti to become self-sufficient and feed itself.

According to the P4H Global, the Malfety Canal will allow the water located at the border between the Dominican Republic and Haiti to be distributed to the Malfety community. The Mafety Canal will irrigate about 7,000 agricultural land leading to a consistent water supply during dry seasons, and improved crop production by providing controlled water. The controlled water supply will then lead to more diverse crop production and better economic growth for Haiti because it will provide a more stable income for farmers and better prices for consumers. The water will allow the Haitians to start producing food for their people and start the end of the substantial imported goods.

How WFP Is Fighting Food Insecurity in Haiti

The United Nations World Food Programme (WFP) is currently helping feed people in Haiti. The WFP first started helping Haiti back in 1969. It then partnered with the World Bank back in 2019 to maximize its impact on countries struggling with food insecurity. With food insecurity in Haiti getting worse, the WFP, the World Bank and local NGOs have been providing food assistance for hot meals, cash transfers and school feeding programs to ensure that the people are being fed.

Combating Climate Challenges

The World Bank is working tirelessly to help Haiti combat climate issues through climate-smart agriculture. The organization first started helping Haiti through the Emergency Resilience Agriculture for Food Security project in March 2022. The World Bank claims that practicing climate-smart agriculture such as irrigation systems helps minimize the damage of natural disasters which overall leads to the Haitian community not having to rebuild every time there is a catastrophe. The project developed in 2022 has currently led to irrigation and drainage on 2,244 hectares. The World Bank is also funding 115 all-inclusive agricultural schools to teach the Haitians about farming impacting 21,739 farmers (44% of whom were women), covering an agricultural area of 11,113 hectares.

Looking Ahead

In response to food insecurity in Haiti, organizations around the globe are helping Haiti. P4H Global, an organization run by Haitian citizens and descendants, is building infrastructure like the Malfety Canal to provide a reliable water supply for agriculture. Meanwhile, the WFP and the World Bank are working together to feed the Haitian people through hot meals, cash transfers and school feeding programs. Climate challenges have also impacted Haiti but organizations like the World Bank are working with the Haitian people by teaching and providing them with climate-smart agriculture. Hopefully, these efforts will reduce food insecurity in Haiti moving forward.

– Naysa Saint Fleur

Naysa is based in Fort Myers, FL, USA and focuses on Global Health for The Borgen Project.

Photo: Flickr

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SDG 1 in Haiti: Progress and Challenges in Eradicating Poverty

SDG 1 in HaitiSustainable Development Goal 1 (SDG 1), which sets benchmarks and measures the progress of the fight to eradicate poverty, remains a critical focus for Haiti. According to the Sustainable Development Report 2024, Haiti ranks 151st out of 166 countries on the SDG Index, with a score of 52.68. Despite significant obstacles, including political instability and natural disasters, Haiti has made some progress toward achieving SDG 1 in Haiti.

The World Bank reports that as of 2024, approximately 36.6% of Haitians live in extreme poverty, which is defined as living on less than $2.15 per day. This marks an increase from 29.9% in 2020, reflecting worsening living conditions due to economic hardship, political instability and frequent natural disasters hindering progress on SDG 1 in Haiti.

Haiti’s Economic Decline and Poverty Rates

Haiti’s economy has experienced a prolonged and severe decline due to ongoing crises. The country’s gross domestic product (GDP) contracted by 4.2% in 2023, following a 1.9% decline in 2022. Political instability, gang violence and frequent natural disasters have deterred foreign investments and severely disrupted economic activity.

The Multidimensional Poverty Index (MPI), which measures poverty beyond income, indicates that 41.3% of Haiti’s population, approximately 4.7 million people, experience multidimensional poverty, while 21.8% remain vulnerable to falling into multidimensional  poverty.

How Multidimensional Poverty Impacts Life in Haiti

The effects of multidimensional poverty in Haiti extend beyond just income, influencing education, health care and food security. The high cost of education services, averaging $140 per child per year, forces many families to keep their children out of school. More than 250,000 children (ages 6–11) and 65,000 youth (ages 12–14) are not enrolled in school. Although most students attend school for 11.4 years, this equates to only 6.3 years of effective education due to low-quality learning outcomes.

Haiti is also facing one of the worst hunger crises in the Western Hemisphere. More than 4.9 million Haitians, nearly half the population, are in urgent need of food assistance due to economic hardship and supply chain disruptions due to gang violence and political instability.

Despite these immense challenges, there are a variety of initiatives sponsored by organizations and programs which are actively working towards poverty reduction in Haiti. These initiatives range from international aid efforts to locally driven solutions aimed at improving economic stability, food security and education access for thousands of Haitians 

Local Organizations and Agricultural Programs

The Peasant Movement of Papaye (MPP) in Haiti along with organizations like Grassroots International, empower Haitian farmers by promoting agroecology, sustainable farming practices and land rights advocacy. Through initiatives such as reforestation efforts, cooperative farming and education programs, the movement has helped thousands of peasants gain independence and escape poverty that exploitative agricultural systems caused.  

Fonkoze, Haiti’s largest microfinance institution, plays a crucial role in empowering local entrepreneurs, particularly women, through a combination of financial services and education. By providing small loans, financial literacy training and business development programs, Fonkoze helps Haitians build sustainable livelihoods and break the cycle of extreme poverty. In 2021 alone, Fonkoze disbursed $5 million in micro-loans, empowering thousands of entrepreneurs to expand their operations and increase their income. The organization served 158,080 Hatians by providing financial education and encouraging a culture of saving and financial planning among Haiti’s most vulnerable populations. Additionally, it disbursed 10,807 loans to support small business growth, while the total number of Empowered Lending clients reached an impressive 58,000. These initiatives not only contribute to individual financial independence but continue to contribute to the future success of SDG 1 in Haiti.

International Aid and Food Security Programs

The World Food Programme (WFP) plays a vital role in addressing SDG 1 in Haiti. Through emergency food assistance, school meal programs and community-based nutrition projects, WFP combats malnutrition and strengthens resilience against food insecurity.

The World Bank also funds many projects and initiatives in order to provide relief to thousands of Haitians through infrastructure development, educational and employment opportunities. Currently, the World Bank has or is in the process of funding 181 Haitian projects.

Additionally, the World Bank has approved $20 million of additional financing which is slated to up-scale renewable energy investments providing solar grids, micro grids, energy storage systems and stand alone systems providing an expected 5-12 megawatts of renewable energy. 

The Future of SDG 1 in Haiti

SDG 1 in Haiti remains hindered by economic instability, political unrest, and frequent natural disasters. However, with sustained efforts from the Haitian government, international organizations, and local communities, meaningful and lasting change is possible.

Long-term investments in education, economic growth, and food security are essential to breaking the cycle of poverty in Haiti. By expanding access to quality education, health care and job opportunities, Haiti can move closer to achieving Sustainable Development Goal 1 and ensuring a more stable future for its people.

– Gregory Brychta

Gregory is based in Seattle, WA, USA and focuses on Good News and Technology for The Borgen Project.

Photo: Pixabay

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How the WFP Is Supporting Food Systems in Ukraine

eFood Systems in UkraineEntering 2025, one of the largest questions facing the West is how much more aid is going to be sent to Ukraine, as while the U.K. and other European states have remained steadfast in their support for Kiev, America’s change in administration has presented fresh uncertainty regarding Ukraine’s future support. For nearly three years now, Ukraine has relied on Western aid as a lifeblood in its defense against Russia’s invasion. However, President-elect Trump has made no hard promises to continue this policy. Ukraine is at risk of losing its largest financial and military donor at a crucial stage in this conflict.

For Ukrainians directly impacted by this war, the situation looks increasingly bleak as almost 4 million internally displaced refugees are still in need of humanitarian assistance since this conflict destroyed their homes and livelihoods. However, thanks to the World Food Programme (WFP), a sustainable method of delivering aid has helped streamline deliverance of humanitarian aid. This streamlining has helped maintain food systems in Ukraine and protect the increasing amount of refugees from food insecurity.

Ukraine: An Agricultural Superpower

Often referred to as “the Breadbasket of Europe,” Ukraine has a rich history as an agricultural superpower. Its fertile soil and flat ground create some of the best land on earth for farming, and have allowed Ukraine to become one of the largest exporters of grain in the world, making Ukrainian culture synonymous with the agricultural industry. But when Russia invaded in 2022, there were interruptions in exports of grain. The country’s major outlets in the Black Sea were either captured by the Russian army or blockaded by its navy. The actions significantly disrupted the food systems in Ukraine.

According to the Centre For Strategic & International Studies, 90% of Ukraine’s 60 million metric tons in food exports came from Black sea ports before the war, hence why the Russians were so quick to extinguish this economic asset. This not only had a catastrophic effect on global food prices, which rose by 13% at the war’s outset, but threatens the livelihood of thousands of farmers who have depended on Ukraine’s exports of grain for generations.

While there was some hope in 2023 when Russia, Ukraine and Turkey agreed on a shipping corridor under the Black Sea Grain Initiative, allowing exports to return close to their pre-war numbers, this agreement has since been violated by the Russian Navy, as the Kremlin continues to squeeze Ukraine’s ability to economically fund its defense. So, while Ukraine has sought to export its produce through other means, such as through overland borders via solidarity trade routes that the EU has drawn out, Ukrainian rural communities have perhaps had the largest indirect impact since the start of the war. 

WFP’s Work to Address Food Systems in Ukraine

Traditionally, the humanitarian aid that the WFP has given out has come from a range of sources, such as the international market and regional assets. But since the start of the war, the WFP has adjusted its tactics so that 82% of the resources going to Ukraine are sourced locally. Not only has this ensured that the millions of internally displaced refugees are not food insecure, but it has meant that rural communities get an injection of $1.3 billion into the economy. Additionally, these communities are able to survive the economic hardships attached to a Russian trade embargo. This ensures the future of the Ukrainian rural economy not only survives but can also recover quickly after the conflict ends.

By sourcing products locally, it reduces the need to transport large amounts of aid from other major exporting nations such as the U.S. or China. Not only does this cut down on costs that can be reinvested into further aid, but it also cuts down on the country’s carbon footprint, as trucks and trains can be used instead of large cargo planes that emit thousands of metric tons of carbon over multiple flights. The food undergoes distribution through the Ukrainian Government, either through the Ministry of Education and providing free school meals that help protect Ukraine’s future generations, or by helping coordinate emergency telecommunication services for quick action response.

Other Initiatives

The WFP is further helping rural communities by removing mines in the Kharkiv region, an area that the conflict has disproportionately affected. By engaging with rural communities, the WFP has been able to both clear mines, and teach proper mine clearance techniques that can be distributed to the rural community, ensuring the risk to food systems in Ukraine is reduced and Ukrainian farmers have protection from collateral damage. As well as sourcing locally, the WFP can create a sustainable economy, as well as a more sustainable environment.

Replicating WFP’s Work in Other Countries

This model of sourcing aid locally is not always easy to replicate in other areas of food deprivation. Ukraine is a uniquely fertile country. As a net exporter, the country is less reliant on foreign imports for food security than other nations with lower agricultural output. A country such as Sudan, which is currently in the midst of a full scale civil war, has had a history of food insecurity before the conflict began, so it’s unrealistic that more than 80% of aid can be sourced from local producers.

Equally, the WFP has limited access to certain areas in need of humanitarian aid, so purchasing locally becomes near impossible. Afghanistan, for example, has an estimated 14.8 million people living without food security, yet the WFP is powerless to help due to the isolationist policies the Taliban government is currently undergoing. However, the WFP has proven that streamlining the deliverance of aid with local produce can create sustainable benefits that can establish long term growth for local food systems. 

Looking Ahead

With local producers sourcing just above 40% of global aid, there is definitely room for improvement as the multiple benefits speak for itself. The same model currently being used in Ukraine can be replicated in other states struggling with significant numbers of refugees. Economic investment and food security are crucial to ensuring a nation can recover sustainably after a conflict. In an interview, one Ukrainian farmer said that “food security means national security,“ the WFP understands this, and by continuing to locally source its humanitarian aid, growth in the economy and national security can be accelerated and sustainably achieved in other nations facing conflict and abject poverty.

– Caspian Davies

Caspian is based in London, UK  and focuses on Business and Politics for The Borgen Project.

Photo: Flickr

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26 Letters School – A Lesson on Empowerment

26 Letters School
The economic collapse of Lebanon has severely impacted the country’s education system. These unprecedented challenges have affected the Lebanese children and refugee children present in the country. The World Food Programme (WFP) has stated that more than half of the Syrian refugee children in Lebanon are unable to access primary education as a result of economic hardships and other factors. 

A study by the Center for Lebanese Studies has indicated poor academic performance and depletion in psychological well-being due to the Lebanese crisis. Children no longer attend schools and face potential exposure to different forms of abuse and exploitation. Children from low-income households, those living in rural areas, migrants and refugees are the most impacted. Fortunately, 26 Letters School is making a difference by providing education to Lebanese children.

About 26 Letters School

26 Letters School is a nongovernmental organization (NGO) based in Beirut, Lebanon. The purpose of the school is to offer free quality education for all children and teenagers who live in Beirut. It recognizes that its pupils come from different economic, social and religious backgrounds. Keeping this in mind, the school emphasizes the importance of plurality and respect for all individuals. Here are 10 reasons why the 26 Letters School is a phenomenal initiative to change students’ lives beyond education and literacy. 

10 Ways 26 Letters School is Making a Difference

  1. Power of the Alphabet: In 2015, Janira, a 19-year-old Spanish exchange student, met Salah, a 13-year-old boy in Beirut, Lebanon. The harsh realities of war pushed Salah into child labor. Salah planted the seed for the 26 Letters School when he asked Janira for English Classes. These improvised English lessons led to the creation of a safe space for lifelong learning.
  2. A Safe Space: The 26 Letters School is no longer just about improvised English lessons. These English lessons became a safe and inviting space for many more children—a space free of discrimination on one’s background, identity, religion or orientation.
  3. Holistic Development: Lessons in Ethics, History, Geography and Math ensure holistic development by integrating critical thinking and creativity into the students’ educational framework. Most importantly, the 26 Letters School believes in free quality education for all.
  4. Representation and Inclusivity: The school carefully crafts its books to guarantee that students feel representation and inclusivity when learning from these books. Open conversations and workshops about conflict, racism, sexism and other issues help the students grow into well-rounded individuals. These conversations help to break the glass ceiling on these issues.
  5. Humanitarian Aid: It also recognizes the importance of humanitarian aid for the people of Lebanon. In Lebanon, more than 75% of its population lives below the poverty line. The increase in food prices by 400% in the past years and salaries having lost 80% of their value highlights the need for the people of Lebanon to have that additional support. The institute provides baby products, food, hygiene products and medicines to more than 450 families comprising 2,529 people.
  6. Physical and Mental Health: It conducts workshops to encourage physical health hygiene. The school provides financial medical care, medicines and accompaniments for doctor appointments. The school prioritizes mental health with equal importance. The impacts of daily discrimination, economic struggle, migration and war bring about the need to have psychological support. Therefore, the 26 Letters School has a psychologist who helps ensure students’ well-being. These psychological services are available to the parents and relatives.
  7. Women Empowerment: The 26 Letters School recognizes the need to empower both the students and members of its community. The school provides mothers of these students with access to practical and vocational education. Women have access to empowerment, health, hygiene and rights lessons. There are self-organized literacy classes. Mothers who can read teach the others who cannot do so.
  8. Big Sibling System: The 26 Letters School considers its students siblings. The educators undertake the position of being friends, role models and siblings. This creates an atmosphere of friendship, encouraging the students to partake in the lessons. An educator can have a maximum of four students assigned to them. This enables the educator to give systematic attention, care and energy to their team of students. The school inculcates the need for learning about plurality, respect and a supportive atmosphere.
  9. Target Group: This free quality education is accessible to every child or teenager in Beirut, Lebanon. Those who need educational, emotional or vocational support can access the school services. There is no discrimination based on economic, social or religious backgrounds.
  10. Democracy: In 2021, the 26 Letters School became a democratic school. The school’s main team comprises six teenagers. The students and parents are the ultimate decision-makers of the school. This ensures a platform to listen, shape and transform into what it is today.

Looking Ahead

The organization 26 Letters School is a unique educational initiative offering personalized learning experiences and a creative curriculum tailored to every individual student. 26 Letters School’s commitment to inclusive and creative educational practices and community involvement sets it apart as a forward-thinking institution.

– Caren Thomas

Caren Thomas is based in Dubai, United Arab Emirates and focuses on Good News, Technology and Solutions for The Borgen Project.

Photo: Flickr

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Disability and Poverty in Algeria 

Disability and Poverty in AlgeriaPoverty and disability are issues that significantly affect many Algerians. Despite efforts to address socio-economic development, poverty remains a persistent problem in the country as it increased in 2020 for the first time in more than 20 years. Individuals with disabilities face additional barriers, worsening their economic hardships as “integrating these individuals into Algerian society “remains insufficient.” This article will highlight the ongoing efforts from charities, organizations and the Algerian government to combat the correlation between disability and poverty in Algeria. 

Poverty in Algeria

Recent statistics indicate that almost 75% of the poor in Algeria undertake informal jobs within urban areas. In Algeria, the unemployment rate reached 11.2% in 2015, with no significant changes within the first half of 2016. High unemployment levels persisted, particularly among women, at 16.6% for women and 29.9% of youth. 

The World Bank found that young people experienced a higher overall unemployment rate. For instance, in 2021, Algeria’s unemployment rate was 12.7% for the total labor force, rising to 31.9% among youth aged 15 to 24. This high rate of youth unemployment suggests that young Algerians struggle to enter the job market – possibly due to factors such as a lack of experience, having little to no background in education or a general scarcity of jobs. This poses a problem as they miss out on earning potential income in order to help themselves and their family. This lack of income can make it harder to afford basic needs such as food, clothing and housing, pushing them further into poverty. 

The Pandemic

Approximately, 10% of Algeria’s population is at constant risk of sinking back into poverty. The COVID-19 pandemic worsened this situation in which, “Algeria was ill prepared to respond to the COVID-19 pandemic. Health care workers were challenged by a shortage in hospital intensive care unit beds, ventilators, protective gear, medical oxygen, oximeters, and medications.” This lack of preparedness, coupled with job losses and increased living costs due to the pandemic, severely strains social safety nets and government resources. As a consequence, this further widens the inequality gap and perpetuates a cycle of financial instability that traps individuals in poverty. 

Disability in Algeria

In Algeria, individuals with disabilities face significant challenges despite legal frameworks aimed at protecting their rights. As the charity Disability:IN states, Algerian society has an evolving outlook on people with disabilities. However, those with disabilities are often not included fully into society and often face discrimination, unfairness and exclusion. 

The government has enacted legislation to promote the employment of persons with disabilities in Algeria within public and private sectors, including offering incentives for employers and establishing a 1% employment quota. Between 2005 and 2018, the National Loan Agency financed 1,522 projects to support the professional integration of people with disabilities. According to a 1998 census. there were 1.6 million people in Algeria with disabilities, a number which was now estimated to be 2 million by 2018. 

There remains a significant gap between the laws and their implementation. Experts have raised concerns about outdated definitions in the 2002 Disability Law and the presence of derogatory terms. More than 7,000 children with disabilities still live in institutions rather than in family or inclusive settings, underlining a need for improved integration of disabled children within Algerian society.  

Education is mandatory for all children from age six, and efforts have been made to include children with specific needs in mainstream schools. Currently, 37,000 children with disabilities are integrated into schools, with 32,500 children in mainstream settings. The government supports 232 specialized institutions and initiatives like the use of sign language have been introduced to facilitate a better understanding in classrooms.  Despite these efforts, broader measures are needed to bridge the gap between legislation and the experiences of those living with disabilities in Algeria.

Addressing Disability and Poverty in Algeria

Efforts to support those with disabilities and combat poverty in Algeria also involve international organizations. Oxfam has been active in the Sahrawi refugee camps since 1975 and they work to improve food security by distributing fresh vegetables and gluten-free flour to the disproportionately large celiac population within the camps. Further to this, the World Food Programme (WFP) has supported vulnerable refugees in Algeria since 1986, covering basic food and nutrition needs. The European Union is the largest donor to the World Food Programme (WFP) in Algeria. Since 2003, the EU has contributed nearly €85 million euros to support WFP’s operations for Sahrawi refugees in the country. This year, the EU’s contributions represent almost 20 percent of the total funding required by WFP in Algeria.

Humanity & Inclusion (HI) has been active in Algeria since 1998, working to promote the rights of individuals with disabilities. HI trains teachers in understanding specific methods when working with disabled children, while also raising awareness among parents about the importance of education for children with disabilities. One of their projects focuses on the rights of disabled children without families. In partnership with national and local actors, including the Ministry for National Solidarity, the Ministry of Health, NADA, parent organizations and UNICEF, HI collects and analyzes data to improve care-management practices. The project aims to enhance conditions for children with disabilities in specialized settings. There are 232 specialized institutions providing support to children with disabilities, receiving government funding amounting to 10 billion Algerian dinars. 

The Takeaway

In conclusion, Algeria faces significant challenges in addressing poverty and disability in Algeria, despite various efforts by the government, charities and international organizations. The increase in poverty rates in 2020, for the first time in over two decades, highlights the persistent socio-economic issues that high unemployment, especially among youth and women, has exacerbated. Individuals with disabilities encounter barriers within their integration into society with a gap between legislation being proposed and the actual implementation of said proposals.

However, initiatives by organizations such as Oxfam, the World Food Programme and Humanity & Inclusion, along with government efforts, are continuously providing support and improving the lives of vulnerable populations. These efforts are necessary to bridge the existing gaps and ensure a more inclusive and equal society for all Algerians.

– Fahima Begum

Fahima is based in London, UK and focuses on Good News and Global Health for The Borgen Project.

Photo: Wikimedia Commons

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WFP Pushing for Poverty Relief in Togo

Poverty Relief in TogoTogo, also known as the Togolese Republic, is the smallest country in Africa and home to roughly 8.8 million people. The Togo economy is mainly reliant on commercial subsistence agriculture as it is 60% of the labor force. COVID-19 has destroyed Togo’s well being and economy. In the Savanes region of Togo, 32% of the population are battling crisis or emergency level food insecurity. Furthermore, 23.8% of children from ages 6 to 59 months are at risk of chronic malnutrition. The surrounding landlocked countries struggling with the same issues as Togo, receive the aid they need from the Port of Lome in Togo. The Port of Lome acts as the center of control for the distribution of resources for the landlocked countries such as Niger, Burkina Faso and Mali. The World Food Programme’s (WFP) initiatives broadened to other activities such as poverty relief in Togo after pairing with the African CDC to distribute COVID-19 vaccines.

WFP Provides Poverty Relief in Togo

Out of 71,991 total beneficiaries, 33,392 are male and female, from ages 5-11 years old. WFP has not given up on the nation of Togo. There is still room for improvement in WFP’s poverty relief initiative, including but not limited to cash-based transfers, asset creation and livelihood, additional resource transfers and overall beneficiaries over the age of 12. The cash-based transfers are meant to directly affect the pockets of impoverished Togo residents as well as refugees residing in the nation. In addition to the projects that the World Bank financed, with the age group of 5-11 years seeing the most beneficiaries, age groups more than 12 years old are receiving less than 45% of the expected amount.

The latest report from the World Food Programme, published May 13, 2024, displays WFP’s progress in the poverty relief of the Togolese Republic. WFP has distributed a total of 77,554 school meals, reaching 14,207 children in 50 different schools supported by WFP in northern Togo. The World Food Programme is also appealing to the United Nations for a sum of $12.5 million in order to reach more beneficiaries in Togo. WFP, along with the Economic Community of West African States (ECOWAS) are aiming to assist vulnerable parts of Togo damaged by flooding in the Northern region with 185.5 metric tons of food. Furthermore, a warehouse has been established in Kara to support the humanitarian operations in the Northern Region of Togo. However, there has been some struggle in WFP’s efforts to rehabilitate Togo’s infrastructure.

Rainfall

Food security has deteriorated in 2024 due to the Sahel crisis, the inflation of food and agricultural impacts due to the Ukrainian crisis and the extreme climate crisis occurring in Northern Togo. There has been a steady decrease in rainfall in West African countries. This disproportionately affects the population since the economy is heavily reliant on agriculture. Several studies have reported that on average in a 30 year scale (1968-1997) rainfall was 15%-40% lower than the earlier 30 year margin (1931-1960).

Looking Ahead

WFP has made immense progress in bolstering fiscal policy and debt management, business employment opportunities, the energy and digital sector, as well as agricultural productivity, health resources and food security. The budget that WFP provided to Togo and donations are financing these efforts. Donors to WFP’s efforts include the European Commission, the United States Agency for International Development (USAID), the Government of Togo, the Bureau for Humanitarian Assistance and more.

The European Commission is supporting poverty relief in Togo not just by donating to WFP, but through the Togolese government in the “Togo 25” roadmap for a total of 145 million euros to Togo. The strengthening of the internal infrastructure of Togo has led to immense social, political and economic growth in the struggling nation. These efforts have received support not just from the World Food Programme, but also from several other organizations and countries, pushing for humanitarian relief in the Togolese Republic.

– Petralyn Yeboah-Manson

Petralyn is based in New Jersey, USA and focuses on World News for The Borgen Project.

Photo: Flickr

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School Meals Eating Away at Child Hunger in Madagascar

Child Hunger in MadagascarMadagascar is an island off the Southeast coast of Africa that is highly vulnerable to severe weather events such as cyclones and floods. Between 2018 and 2022, it suffered its worst prolonged drought in 40 years, devastating crops and leaving 48.5% of its population undernourished. A string of cyclones have exacerbated the situation, decimating food production, which in 2022 left 500,000 children under five acutely malnourished. With a poverty rate of more than 80%, reducing child hunger in Madagascar is an uphill challenge. 

The World Food Programme (WFP) has partnered with the Malagasy government for over 30 years to deliver a school feeding program that provides primary school children with lunch and snacks. In 2022, this program supported 325,300 children in 937 schools. 

Nutrition 

Food shortages have led to high levels of child hunger in Madagascar, causing 40% of children to be stunted and 7.7% of children under 5 to suffer from wasting, which leads to higher mortality and morbidity risks. 

The school feeding program addresses this by ensuring children get at least one nutritious meal daily. These consist of micronutrient-rich foods otherwise missing from their diets, such as fruits, vegetables, fish and fortified oil to provide much-needed vitamin A. It also gives children micronutrient supplements and biofortified rice for extra protein.

The WFP also promotes the Home Grown School Feeding Programme (HGSF) to diversify children’s diets, which links school meals with smallholder farmers. This program makes children’s diets more varied and nutritious while stimulating the local economy. Children also receive nutrition education to instill long-term dietary behavioral changes and promote better health. 

In addition, some schools participate in the School Gardens Project, which promotes school canteens to use fresh vegetables grown in urban micro-vegetable gardens. This program encourages the practice of urban agriculture among the general population while increasing nutrition and food security for children. 

The Economy

School feeding is a social safety net that relieves parents of part of their food costs and saves them around 10% of their income, allowing them to spend money on other necessities, further stimulating the economy. 

Furthermore, HGSF gives smallholder farmers a stable market for their products by connecting them with schools. Farmers can then invest this income in better agricultural practices, which, in turn, increases productivity. 

As well as being detrimental to peoples’ lives, child hunger in Madagascar is a significant burden on the economy, with the associated health costs totaling 14.5% of GDP. The government can spend its money on other well-needed projects by reducing child undernutrition. 

School feeding also has long-term impacts, allowing children to get an education, find work and contribute to the economy. The WFP School Feeding Programme costs only $26 per student per year, yet it creates $935 throughout the recipient’s life.

Education 

High rates of malnutrition not only affect children’s physical development but also impede their cognitive development. Chronically malnourished children have greater problems understanding and engaging with school material than their well-nourished classmates and have lower learning outcomes in reading and mathematics. They also drop out of school at a higher rate.

Schools where children receive meals have improved learning outcomes, reducing absenteeism and the dropout rate. They also have 14% higher attendance; on average, students stay in school for one year more. Incentivizing children to attend school regularly and for longer gives them access to a better education and a more promising future.

Many children in Madagascar cannot attend school because they must work to support their families. Such a lack of access to education promotes the cycle of poverty by robbing children of their future job prospects. School feeding incentivizes parents to send their children to school as they are guaranteed a nutritious meal and an education. 

Looking Ahead

The importance of school feeding in the fight against poverty cannot be understated. WFP has pulled out all the stops to reduce child hunger in Madagascar by providing them with the nutrition they need to develop physically and cognitively while incentivizing them to get an education and escape poverty. 

– Marcos Caro
Photo: Flickr

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Everything To Know About Hunger In Uganda

Hunger In UgandaUganda, one of the world’s poorest countries, has suffered from a hunger crisis for many years. Despite governmental support, the rates of hunger in Uganda remain stubbornly high. A 2020/2021 report confirms that 30% of Ugandans are living in poverty. This is a slight decrease since the 2012/2013 reports, which showed 31% living in poverty. This small decrease shows that despite continued work to fight against hunger and poverty in Uganda, the fight against hunger has a long journey ahead. 

Organizations like the World Food Programme (WFP) and Action Against Hunger are making amazing progress in the fight against poverty and are working to reduce the hunger problem in Uganda. Many factors contribute to the hunger crisis, and there is no quick solution to this global issue. Here are some factors contributing to the hunger crisis in Uganda.

Landscape 

An outstanding natural landscape surrounds Uganda, and the climate is harshly impacted by its beautiful mountains, lakes and hills. Uganda’s tropical climate means it has plenty of fertile agricultural land that can feed 200 million people. Unsurprisingly, Uganda’s soil has captured the interest of many foreign investors, with the land’s potential for plentiful crop growth. While this may seem like a beneficiary for Uganda, it can also contribute to the problem of uneven distribution of produce amongst the population and Uganda’s overreliance on crop produce.

Climate

Uganda’s tropical climate has proven to be an issue for crop growth, which can lead to the spread of hunger. Its climate is known to often switch from prolonged torrential rain to extreme drought, thus making it difficult for agriculture to provide for families. This climate often results in a lack of surplus produce from farms, and many in Uganda remain hungry and unable to obtain sufficient food to sustain their families. This situation leads to many families lacking access to basic essentials such as cooking oil, fuel, beef, bread and rice.” 

Agriculture

Given the climate’s impact on creating fertile and prosperous land, it is no surprise that agriculture significantly impacts the population’s prosperity and hunger rates. Approximately 84% of the population lives in rural areas, meaning that agriculture significantly impacts Uganda’s economy, as this overwhelming part of the population is over reliant on agriculture. 

An overreliance on subsistence farming makes it difficult for families dependent on products grown on their land, leaving them vulnerable to the country’s tropical climate. 

The unequal distribution of food and other essential goods greatly impacts hunger in Uganda. Limited infrastructure, particularly in rural areas, causes this unequal distribution, leading to food surpluses in some regions and food shortages in others. 

Health Care

Malnutrition is a prevailing concern among women and children who cannot obtain reliable health care. Almost 30% of children in Uganda suffer from malnutrition, which leads to life-threatening conditions and stunting. The reality for many families, particularly those in rural areas, is that there is not enough education surrounding proper health care, thus leading to malnutrition and the spread of disease.

Action Against Hunger

Action Against Hunger fights against the hunger crisis in Uganda by educating families about proper health care and providing life-saving nutritional programs to those living in extreme poverty. This process includes educating mothers about proper nutrition. Action Against Hunger is helping decrease malnutrition rates in young infants and their mothers. The organization aims to reach as many individuals as possible, impacting 1,084,743 people in Uganda last year. 

Action Against Hunger reaches out in Uganda through five refugee settlements that work towards preventing and treating malnutrition in young infants, children, pregnant women and mothers. They achieve this through educating the people on how to live healthy lives, helping create access to clean water and sanitation, and even assisting farmers to improve their yields.

The World Food Programme (WFP)

The World Food Programme (WFP) offers school meals to 418 million children around the world, guaranteeing them one nutritious meal a day. This aid has had a groundbreaking impact on the health of schoolchildren. By establishing a sustainable school meals program, WFP improves the lives of children around Uganda and creates a market for local smallholder farmers. 

There is no quick solution to fix the problem of hunger in Uganda. However, by taking the necessary steps, initiatives like WFP and AAH continue to make a massive impact on the lives of many. These organizations have improved the standard of living for many by helping to reduce levels of malnutrition and by educating those living in poverty about proper health care and nutrition. While the battle against hunger continues to be a long and challenging path, these issues have decreased significantly over the past decade.

– Éadaoin O’Leary
Photo: Flickr