Archive for category: Hunger

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WHO and UNICEF Respond to Hunger in the Horn of Africa

Horn of Africa Climate Crisis
For the last 40 years, the greater Horn of Africa has borne the brunt of changing weather patterns and its knock-on effects. Extended periods of extreme heat and poor rainfall have led to conditions of drought in Ethiopia, Kenya and Somalia. This has affected crop growth and grazing land for animals, destabilizing already fragile subsistence farms and causing widespread hunger, thirst and desperation. Here is some information about what some are doing to address hunger in the Horn of Africa.

The Situation

Despite heavier rainfall during the wet season of 2023, the soil has become parched, damaged by severe and long-term drought and no longer able to absorb water. Floods have destroyed roads, washed away livestock and forced the closure of schools and medical facilities, on top of famine and water insecurity. More than 11 million people have become climate refugees, forced to leave their homes to seek pasture, food, water and medical treatment.

These factors have increased the risk of illness and disease. Contaminated water sources from flooding spread cholera, measles and other waterborne diseases. The nature of changing weather patterns means that extreme weather events such as these may occur more frequently and with more intensity. The resilience of these communities is reducing; many households are unable to bounce back before another onslaught of sickness, famine and financial loss.

Food Insecurity in the Horn of Africa

The number of people experiencing acute food insecurity has reached 45.8 million, with children among the most at risk. Four consecutive dry periods have killed crops and livestock, reducing the nutritious food available and food prices have inflated due to scarcity. The number of children under 5 years old suffering from malnutrition has skyrocketed to more than 7 million, with 1.9 million children at risk of death across seven countries. 

UNICEF

UNICEF issued an appeal in 2022, calling for funding to provide critical, life-saving treatment such as ready-to-use therapeutic food (RUTF). Supported by donors, the organization addressed hunger in the Horn of Africa by assisting 30 million children and mothers at risk of malnutrition through education, nutrition, immunization and child protection services. Immediate actions also included addressing the water insecurity crisis by drilling water boreholes to improve community resilience to future climate emergencies. Investments in government child social schemes, in addition to nutrition and health systems, address the need for longer-term resilience. 

The World Health Organization (WHO)

The World Health Organization (WHO) has been instrumental in coordinating efforts to treat diseases and provide food, water and sanitation. In Kenya, a rapid response team at county and sub-county levels was established to detect, report on and respond to drought early on. The government food and health emergency plan was revised in Ethiopia, as were the drought response activities. In Somalia, the WHO collaborated with UNICEF and 53 health partners to address the needs of internally displaced people. International cooperation between Somalia, Ethiopia and Kenya will combat the cholera outbreak. In Uganda, the WHO is responding to the measles outbreak by assisting with vaccinations and donating equipment to manage the number of cases. Along with the Ministry of Health, the WHO is training health workers, including nutrition leads, to manage health complications in Djibouti. 

Prompt responses to the effects of drought are crucial to the reduction of hunger in the Horn of Africa. Long-term damage to children’s well-being and devastation to livelihoods and the economy can be averted through a timely and well-coordinated course of action.

– Lydia Greene
Photo: Flickr

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5 Ways Foreign Policy Has Helped Tackle the Famine in Ethiopia

Famine in Ethiopia
Ethiopia is currently experiencing its sixth consecutively failed rainy season, prolonging a drought that is already affecting more than 30 million people. In 2023, Ethiopia still ranks number two on the world watch list, with 2023 global warming worsening the need for humanitarian aid. However, while Ethiopia is facing numerous challenges with famine, the world rallies together to try and relieve some of the suffering they are currently experiencing. With foreign aid in Ethiopia, significant progress has occurred in addressing this crisis. Here are five ways in which foreign policy and aid have played a crucial role in combating famine in Ethiopia.

1. Food Assistance

Foreign aid is instrumental in providing essential food assistance to those whom famine in Ethiopia has affected. Through partnerships with international organizations and donor countries, vulnerable communities have received food supplies, helping to alleviate hunger and malnutrition. A main example of this in regard to the Ethiopian famine includes the UN World Food Program (WFP). This program currently serves as a primary form of relief and food assistance for famine sufferers in Ethiopia, with new and enhanced controls being introduced to provide food security in more complex areas, such as Tigray, a zone that war has damaged. These measures have emerged to prevent food from falling into the wrong hands and being stolen from those who need it most and include tracking and digital registration of recipients and locations to ensure those in need of food security receive it. 

2. Agricultural Development

Agriculture is at the heart of Ethiopia’s economy, with 80% of its population residing in rural areas, where agriculture is their main source of income. With six consecutively failed harvest seasons, Ethiopia has been unable to feed its population that depends on the land to grow and sell its food. That is why a large focus of foreign aid in Ethiopia is directed at stimulating agricultural development by fertilizing land, teaching new skills and how to farm in differing conditions and investing in agricultural measures and equipment. This empowers local farmers to improve their practices, learn new ways of farming, enhance food production capabilities and create sustainable solutions to combat famine. While investing aid into agricultural development may not provide immediate relief, it has been proven to have long-lasting effects, providing Ethiopia with a more stable food security journey for the years to come. 

3. Health Care Support

Foreign aid also contributes to improving health care services in famine-affected areas. The United States is the main provider of humanitarian assistance in Ethiopia, providing the country with $331 million in foreign aid. This investment equips Ethiopia with life-saving support such as sanitation, hygiene, shelter and safe drinking water. By investing in medical infrastructure, training health care professionals and providing essential medical supplies, foreign policy initiatives have helped to address health challenges and reduce the impact of diseases, improving the overall well-being of the population.

4. Education Promotion

Foreign aid also extends to investments in education for Ethiopia, a crucial factor in breaking the cycle of poverty and famine. Foreign aid in terms of education paves the way for the building of schools, providing of educational resources, teacher training programs and equal quality educational access for all children in Ethiopia. This empowers individuals with the knowledge and skills needed to break the cycle of poverty and create sustainable solutions.

By promoting education, Ethiopians become more equipped to improve their agricultural practices, make informed decisions about their health and well-being and move their dependence upon agricultural systems to other focuses in their economy. Moreover, organizations such as Menschen fur Menschen target keeping women in education, providing statistics that show that educated women have fewer children and therefore have more opportunities in the working world to lift themselves out of poverty. Education fosters resilience and empowers communities to adapt to changing circumstances, such as drought, ultimately reducing vulnerability to famine. 

5. Infrastructure Investment

Investment in infrastructure plays a vital role in addressing famine in Ethiopia, as most of the population lives in rural areas. Infrastructure consists of physical systems and structures put in place that underpin society, such as roads, and without them, a developed modern life would not be possible. Infrastructure helps improve transportation, allows access to markets and enhances food security. Projects, such as building roads and irrigation systems, enable efficient distribution of food and resources to famine-affected areas. Additionally, developing infrastructure lessens vulnerability as it creates economic opportunities, improves agricultural productivity and enhances the overall resilience of communities in the face of food shortages.

Looking Ahead

Foreign policy and aid have been instrumental in addressing famine in Ethiopia. Through food assistance, agricultural development, health care support, education promotion and infrastructure investment, foreign aid has a positive impact in combating famine and improving the lives of people in Ethiopia. Continued international cooperation and support are essential to sustain efforts and contribute to a hunger-free future in Ethiopia.

 – Ellis Nicoll
Photo: Flickr

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The Plan To Fight Hunger in Sudan

Hunger in SudanOn September 9, 2023, the Food and Agriculture Organization (FAO) launched a new plan to tackle hunger in Sudan. The Emergency Livelihood Response Plan (ELRP) for Sudan will support Sudanese individuals affected by the ongoing civil war.

To fight hunger in Sudan, the FAO will boost agricultural prosperity in the distribution of supplies, including seeds and treatment equipment for livestock. The plan aims to support 10.1 million people in Sudan and claims it will require $123 million in funding to implement over the next 12 months. 

Food Security in Sudan

The food situation in Sudan has worsened since the outbreak of war on April 15, 2023, when the Sudanese Armed Forces clashed with the Rapid Support Forces in Khartoum. Violence and resulting displacement have significantly impacted the country’s food supply system, which has led to hunger and malnutrition within Sudanese communities. 

With a population of 48.6 million, more than 20 million (42% of Sudanese) are thought to be food insecure. Record high levels of food insecurity have been seen each year since 2020. As a result, the World Food Programme (WFP) has placed Sudan in the highest emergency response category. The Overarching goals of the WFP in Sudan in the wake of the crisis reflect some of the country’s most pressing issues: treatment for malnutrition, the provision of school meals and the wider employment of common services — namely, logistics and telecommunication. 

The FAO’s Latest Plan

Four main priorities front the FAO’s new strategy to improve the food security situation in Sudan: high-quality seed, livestock and veterinary support, fisheries support and cash+ modality. A shared action between these branches of support is the plan to target specific households, using data to determine the most vulnerable farmers or fishers. For example, they seek to know who will benefit significantly from the program. 

Cash+ modality is an extensive method of support. For the Sudan ELRP, using cash+ involves a combination of ‘unconditional cash assistance and in-kind support coupled with training during the dry season’ (FAO). It is a two-fold mechanism that will provide varied aid to vulnerable agricultural households. The FAO’s outline for its plan addresses the need for specially designed, time-sensitive assistance to ensure the food security situation in Sudan can improve all year round. 

As it tackles the issue of hunger, the ELRP for Sudan primarily comes under the progress of Sustainable Development Goal 2 (SDG 2), which aims to eradicate global hunger by 2030. The FAO also incorporates other SDGs into its plan for Sudan. For example, it will make progress towards SDG 5 (Gender Equality) in directing priority support towards female-headed agricultural households in the country since these households are statistically more food insecure than those headed by men. 

Conclusion

The FAO has a vast history of achievement, from its conception in 1945 to the present day. Amongst these successes, the FAO helped halve hunger statistics for individuals in Latin America and the Caribbean, currently maintains the largest global statistical database on food and agriculture and eradicated rinderpest. This disease proved fatal to livestock. 

Such a list of past achievements makes the FAO one of the key organizations in the fight to end extreme poverty. The planned improvement of food security and agricultural provisions in Sudan is a step towards advancing humanitarian aims and achieving global equality.

– Alice Weatherley
Photo: Unsplash

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3 Ways Genetically Modified Rice Can Help Solve Hunger

Genetically Modified RiceRice is a staple grain for much of the world, accounting for the majority of the daily diets of 50% of people globally, and is the third-most grown grain in the world. For those in Asia struggling with hunger and malnutrition, rice can be a saving grace — its high yield, nutrients and culinary flexibility make it an outstanding crop. However, artificial selection and genetic modification have improved this versatile food beyond its original capabilities, transforming it into a force that can fight hunger and malnutrition in unprecedented ways. Here’s how.

It Has a Higher Yield

Genetically modified rice seeds are capable of producing more food per plant. By duplicating a certain gene in a standard variety of rice, Chinese scientists were able to increase the crop yield by 40% — a massive bonus. This strain of rice does not take up more land, instead producing rice at a higher density than standard, naturally occurring rice. The individual grains are also significantly larger. Producing significantly more rice on the same amount of land reduces labor and costs, and boosts the effectiveness of rice as a major nutrition source. Even certain species of rice that have been genetically modified for resistance (such as to heat waves) also produce up to 20% higher yield, meaning that genetic modification can accomplish many goals simultaneously.

It’s More Resilient

Climate change, pests and natural disasters all threaten food production, especially in struggling nations. Fortunately, genetically modified rice can be more resistant to these challenges. An excessive heat wave in the Shanghai region killed off rice plants en masse, damaging the plants’ ability to produce a certain protein complex called D1. By engineering the plants to produce more of this protein, scientists found that the rice could thrive at temperatures that would kill unmodified rice quickly. 

Meanwhile, in the fight against pests, biologists were able to graft a gene from a common soil bacteria into a different strain of rice plant, making it resistant to the damage caused by lepidopteran insects — a group that includes butterflies and moths, but more importantly the younger caterpillar versions of the insects. With modified resistance to these crop killers, farmers can forgo pesticides, and the overall crop yield is increased by a whopping 60% in some cases. 

In a similar vein, German scientists were able to make another strain of rice resistant to herbicide, allowing farmers to use plant-killing agents on the entire crop to battle weeds that could threaten the yield. Monsoon season can pose a particular challenge to rice farmers, as the floods of contaminated salt water can increase the salinity of the water in the rice paddies, essentially poisoning the plants. To solve this problem, Chinese scientists successfully developed genetically modified rice plants that can survive harsh salty conditions.

It’s More Nutritious — Much More

Naturally occurring rice is already a valuable part of a balanced diet, providing a variety of vitamins, proteins and antioxidants. In fact, populations that consume rice as their main grain have lower rates of cancer and obesity. But genetic modification can take this even further. The Golden Rice Project successfully designed a strain of rice that can supply beta-carotene, a mineral that the human body can draw from to produce Vitamin A, an essential vitamin for survival. 

Vitamin A deficiency (VAD) affects 250 million children worldwide, causing blindness and in severe cases, death. Some strains of golden rice have up to five times the recommended daily value of beta-carotene in a serving — providing millions of children with vital nutrition that could save up to 2.7 million lives yearly. Golden Rice was developed in 2000, but not adopted due to some logistical issues and many unfounded criticisms. However, in 2021, the Philippines finally approved the crop for trial production, with other nations surely soon to follow.

Genetically Modified Rice and the Fight Against Hunger 

Genetic modification has transformed rice into a powerful tool to combat hunger and malnutrition. These modified rice varieties offer higher yields, greater resilience to climate challenges and pests, and enhanced nutrition. Golden Rice, with its ability to provide essential Vitamin A, represents a significant breakthrough in addressing global nutritional deficiencies. As more nations adopt these innovations, genetically modified rice is poised to play a crucial role in our ongoing battle against world hunger.

– Cheyenne Astarita
Photo: Unsplash

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3D Printing Food: A New Solution to World Hunger?

3D Printing Food
Food insecurity and global hunger remain an international crisis to this day, worsening year after year. In the 79 countries that the World Food Programme (WFP) operates in, more than 345 million people are suffering from high levels of food insecurity in 2023. This number is even more daunting as it has more than doubled since 2020. Specifically, since the COVID-19 pandemic, an additional 200 million people have faced extreme hunger. 

To combat hunger and poverty, new technologies have sprouted up around the world. One such technology is the possibility of 3D printing food. Using edible materials, 3D printing food implements an extrusion-based method to ensure the production of high-quality food. In this way, the many benefits of 3D printing food offer an effective way to reduce hunger and the poverty associated with it. 

How 3D Printing Reduces Hunger

  • Accessibility: People in more than 49 countries are currently at risk of hunger due to droughts, floods, wars and other issues. 3D printing food, however, can overcome these issues as it can readily feed people who lack access to healthy food. The average commercial 3D printer can feed an entire family while industrial printers have the ability for mass production lines. One example of industrial printers comes from an Israeli company, Redefine Meat, that recently agreed with importer Giraudi Meats to introduce 3-D printed steak cuts in 1,000 European restaurants. As 3D-printed food continues to gain traction, it will become a viable solution for the hungry in several developing countries as it exponentially effectively increases access to healthy food.
  • Affordability: 3D printing food is also beneficial to the food industry as it compensates for rising food costs around the world. One of the largest portions of food manufacturing expenses is the cultivation and maintenance of raw materials. Compared with traditional beef production, 3D printing beef reduces energy usage by 45% and water usage by 4%. Another major portion of costs associated with food manufacturing is transportation and inventory management. 3D printing lowers transportation and inventory management costs as products can be printed locally and have the ability to be efficiently manufactured to meet consumer demands. In this way, printing food can lead to a significant decline in expenses associated with food manufacturing, thereby lowering consumer costs and increasing affordability.
  • Nutritional Value: According to Johnathan Blutinger, a co-author of the paper The Future of Software-Controlled Cooking, 3D-printed food can provide “essential nutrients” to people who lack fresh and healthy food. 3D printing food, in addition, can serve as a preventive check against additives, preservatives and other food chemicals that are unhealthy. One example, Biozoon, is a German 3D printer that can manufacture healthy food products, known as “smoothfood,” for people with specific medical issues. Smoothfood is incredibly high in vital nutrients, such as protein, vitamins and carbohydrates, that many impoverished people lack. As such, 3D printing food allows those in poverty to gain crucial nutrition and allows consumers to target specific nutritional needs.

The Future of 3D Printing Food

While 3D printing food is a relatively novel field, it offers many practical benefits that ensure access to affordable high-quality food. Although much more progress is necessary, printing food is an innovative approach to addressing global hunger and poverty.

– Manav Yarlagadda
Photo: Wikimedia Commons

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Tackling Hunger by Reducing Food Waste in Pakistan

Food Waste in PakistanPakistan faces the dual challenges of food insecurity and food loss waste. Ongoing poverty, frequent natural disasters and instability in politics and the economy have contributed to undernutrition and a lack of reliable access to food for some people in Pakistan. According to the World Food Program, more than 20% of the total population in Pakistan suffers from undernourishment. Additionally, nearly 45% of children under 5 years old in the country experience stunting due to chronic malnutrition. 

The issues of poverty, disasters, political changes and economic uncertainty have made it difficult for many Pakistanis to obtain or produce enough nutritious food consistently, especially impacting children’s development and growth. Addressing food insecurity and malnutrition will require strategies that deal with their complex underlying causes. At the same time, significant amounts of food are wasted across the supply chain and at the consumer level. Bridging this gap between surplus production and food scarcity is critical for tackling hunger in the country. 

The Issue of Food Loss in Pakistan

Pakistan is facing an unprecedented food crisis marked by severe wheat shortages. According to reports, the shortage has left many citizens struggling with soaring food prices and inadequate nutrition. Experts warn that if food insecurity continues unaddressed, it could lead to anarchy and instability. The most vulnerable populations in Pakistan are bearing the brunt of the crisis as low-income families battle inflation and critical food shortages without substantial government support. Resolving the complex factors driving the food crisis requires urgent and coordinated efforts by policymakers and stakeholders at all levels.

Efforts To Reduce Waste and Redistribute Surpluses

Individuals, charities and policymakers in Pakistan are working to address hunger and food insecurity through initiatives to reduce food waste and divert excesses to the hungry. A prime example is the Robin Hood Army (RHA), a volunteer-based food charity operating in 145 cities globally. In Pakistan alone, RHA has served over 1.37 million meals to the underprivileged over the last five years. They collect surplus and unused food from restaurants, food companies and events that would otherwise go to waste. RHA’s volunteers, called “Robins,” distribute recovered food to underserved communities, including slums, orphanages, shelters, hospitals and those affected by natural disasters. 

In addition to tackling hunger, the Robin Hood Army also aims to provide educational opportunities to disadvantaged children through its Robin Hood Academy programs. Through recovering and redirecting excess edible food to the vulnerable, charities like RHA play a crucial role in the fight against hunger and food insecurity in Pakistan.

Government Initiatives on Food Waste

To cut down on food waste, the Punjab Food Authority in Pakistan has implemented the Disposal of Excess Food Regulation 2019. Former Prime Minister Imran Khan initiated the Ehsaas program associated with this regulation. All food-related organizations must donate their extra edible food to charity instead of wasting it. The key goal is to provide excess food to people safely experiencing poverty. 

In practice, the Punjab Food Authority coordinates with NGOs to gather surplus food from food businesses and deliver it to vulnerable groups. While other provinces in Pakistan have regulations around food safety and standards, Punjab is the only one so far to establish formal procedures for reducing food wastage. The other provinces could follow Punjab’s lead on this initiative. Implementing similar regulations could assist Pakistan in reaching the U.N. Sustainable Development Goal of zero hunger, which is a critical part of the country’s 2017 National Food Policy.

– Asia Jamil
Photo: Flickr

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Hunger in Latin America and the Caribbean Drops To Pre-Pandemic Levels

Hunger in Latin America
The current rate of hunger in Latin America and the Caribbean (LAC) is at 6.5%. This is a significant decrease of 2.4 million people compared to the previous year. The last time hunger levels fell this low was pre-COVID-19. Comparatively, the rate of hunger in these regions is lower than the rates in Africa, Asia and Oceania. 

In addition to lowered hunger levels, undernourishment is slightly down, at 6.5% — lower than 2021’s rate of 7%, but still only level with that of 2020. Lastly, moderate and severe food insecurity also dropped in 2021. Severe food insecurity dropped from 13.9% to 12.6%, while moderate food insecurity dropped from 26.4% to 24.9%.

Progress Despite Hard Times

It is clear that hunger in Latin America has dropped, along with undernourishment and food insecurity, though several factors have slowed progress:

  • COVID-19
  • Ukraine/Russia War
  • Extreme Weather

The COVID-19 pandemic particularly hit those with low income, as they did not have adequate resources to protect themselves. The urban areas of LAC are where the pandemic impacted the most vulnerable people.

In LAC, there were reportedly 65.4 million confirmed COVID-19 cases and 1.65 million deaths by March 2022. While LAC holds 8% of the world population, the region represents about 15% of COVID-19 cases and 28% of worldwide reported deaths.

Details About the LAC’s Challenges

In 2019, the GDP growth in Latin America and the Caribbean was at 0.7%, it then dropped to -6.5% in 2020 (during the pandemic) before rising to 6.7% in 2021. GDP growth is essential to financing important infrastructure and helping the region and its people to recover from the pandemic. 

The Russian invasion of Ukraine has had a catastrophic effect on the world, including an increase in the prices of fertilizers By September 2022, the price of fertilizer was triple what the rate was in early 2020. Low-income farmers across LAC had to reduce their plantings to avoid paying extremely high production costs. Once again, low-income farmers in LAC had their total income affected by global prices. 

Finally, extreme weather has destroyed countless infrastructures across Latin America and the Caribbean. In 2022, 78 meteorological, hydrological and climate-related hazards occurred in the LAC region; 86% of these were both storm and flood-related. 

Estimates have indicated that there were reports of $9 billion worth of damages to the Emergency Events Database (EM-DAT), primarily due to droughts (40%) and storms (32%). The actual figures for the impacts of extreme events are likely worse due to a lack of reporting.

Looking Ahead

Hunger in Latin America and the Caribbean has seen a decrease despite many obstructions on the road to improvement. The combination of the pandemic, extreme weather and war has meant that production has not been as high as it could have been. Therefore, these challenges have affected hunger levels, malnutrition, food insecurity and the economy significantly. Despite all this, LAC has still been able to decrease levels of hunger, undernourishment and food insecurity. As the world recovers from the COVID-19 pandemic, perhaps, poverty, hunger, malnutrition and food insecurity will continue to decrease for the people of LAC.

– Lewis Butcher
Photo: Pexels

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Solutions to Hidden Hunger and Nutrition Based Poverty Traps

Hidden hunger
Hunger is a prevalent issue throughout many developing countries. Numerous studies have shown that hunger can have detrimental impacts, including low health and high child mortality. One consequence of hidden hunger that is less explored is the decrease in productivity that results from a nutritional deficit. Whilst this effect may initially pale in comparison to other much worse consequences, the downsides to lower productivity are critical and can lead to a much larger, intergenerational cycle of poverty than previously assumed.

Studies have demonstrated that reduced calorie intake can lead to significant decreases in productivity, which can create an inescapable cycle. A randomized control trial conducted by economist Heather Schofield revealed that an additional 700 calories each day could lead to a 10% increase in income, due to the increased physical and cognitive productivity gained. So, how can lower productivity create a cycle of poverty?

Nutrition-Based Poverty Traps

A poverty trap is a non-linear relationship between one’s current and future income. There is a strong correlation between malnutrition and poverty, but it is heavily questioned whether this leads to the formation of a nutritional poverty trap.

Much research has been completed surrounding the potential existence of a nutrition-based poverty trap, and some deny its existence whilst others support the theory. Studies completed by economists Duflo and Banerji demonstrate the evident existence of poverty traps such as these, stating there may even be a clear link between income and future income of undernourished parents and children respectively, all because of a nutrient-deficient diet. This is because lower-earning parents tend to consume less nutrient-heavy food, which can lead to stunted development for a child, beginning as early as in utero, thus creating a brutal cycle. This micronutrient-deficient lifestyle can also be referred to as ‘hidden hunger.’

Hidden Hunger

Hidden hunger is when one’s diet is severely restricted, resulting in nutrient-poor food intake. Micronutrient deficiencies include those such as iron and zinc deficiency, which can result in poor body development and health.

Hidden hunger is reinforced in countries where there is heavy reliance on low-cost, low-nutrient foods, such as rice and wheat. This type of hunger is not so much to do with a lack of calories, but more a lack of nutrients, hence it is considered ‘hidden’ due to lack of an obvious problem. Crops such as these, whilst providing energy and sustenance, have a low amount of nutrients. Micronutrient intake for low-income groups is much lower than what would normally be required for a healthy diet, due to challenges of affordability and shocks to global food systems. The long-lasting effects of hidden hunger can be detrimental. There is a high cost to malnutrition; it is estimated that around 149 million children under the age of 5 are stunted, which is roughly 22%.

The Solutions to Hidden Hunger

There are no direct means of tackling hidden hunger; it is a complex issue that requires a multidimensional response in order to ensure that all those in poverty are able to access a nutrient-heavy, balanced diet. Past solutions range from cash and in-kind transfers to innovations designed to increase nutrient and mineral consumption.

While cash transfers can be successful in poverty alleviation, consumers do not always choose to purchase the most optimal foods for nutrient maximization. In-kind transfers would likely be more beneficial in a scenario such as this, due to certain innovations that can facilitate a nutrient and mineral-rich diet.

Innovative solutions to hidden hunger range from food engineering to create additional nutrients, to devices that aim to increase biofortification. Strengthening staple foods is a successful means of food fortification. A few examples of innovations and solutions that achieve this are as follows:

  • Lucky Iron Fish: A Lucky Iron Fish is a reusable and simple method of infusing food with additional iron. By adding an Iron Fish into boiling water for just 10 minutes, a food dish could gain an additional 6-8 mg of iron.
  • Iodized Salt and Oil: Adding iodine to food staples is another way of preventing nutrient deficiency. Iodine is essential for preventing stunted growth in infants and young children.
  • Fortified Fish Sauce: This creation has previously been used on childbearing women in Vietnam, and is another successful method of controlling iron deficiency. This idea includes the fortification of any staple food or condiment with iron but has been specifically trialed with fish sauce, a regularly consumed condiment for many. The results include higher levels of hemoglobin and decreases in the prevalence of anemia and iron deficiency, thus enabling successful development for infants in utero.
  • Plumpy’ Nut and Other Acute Malnutrition Products: Nutriset is a company producing ‘Ready-to-Use Therapeutic Foods’ (RUTFs), which are food packages specifically engineered for children and adults suffering from severe malnutrition. Their products are compact and simple, containing around 500 calories in a single sachet. Other creations of theirs include ‘moderate’ and ‘acute’ malnutrition treatments, as well as preventative products to help maintain a healthy diet.

Tackling hidden hunger is the key to breaking the poverty cycle created by malnutrition. Innovations such as these, as well as successful foreign policies to tackle hunger, will ultimately lead to a successful eradication of undernutrition, alleviating many from absolute poverty.

– Hannah Bugeja
Photo: Flickr

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Economists Call for Action as Global Poverty and Extreme Wealth Rise

Call for Action
A group of leading economists has emphasized that neglecting to address the growing disparity between the wealthy and impoverished worldwide will reinforce poverty. Here is information about the letter they wrote that is acting as a call to action.

A Letter Demands Action

More than 200 senior economists have issued a call for action on rampant global inequality. In a letter directed to the UN Secretary-General, António Guterres, and the World Bank president, Ajay Banga, the signatories from 67 countries urged these two bodies to take more substantial measures to reverse the most significant increase in global inequality since World War II Those supporting the appeal for action include New Zealand’s former prime minister Helen Clark, former UN Secretary-General Ban Ki-moon and economists Jayati Ghosh, Thomas Piketty and Joseph Stiglitz.

The letter emphasizes that extreme poverty and extreme wealth have simultaneously surged for the first time in 25 years. Currently, the richest 10% of the global population takes 52% of global income, while the poorest half of the population earns merely 8.5% of it. The letter insists on improving the measurement of inequality and setting more ambitious targets to narrow income and wealth gaps.

With sharply rising food prices, billions of people face struggles against poverty and hunger. At the same time, the number of billionaires has doubled in the last decade.

Global Setbacks

The economists’ call for action arose on the same day Russia withdrew from a critical UN-brokered deal, which permitted the export of grain from Ukraine via the Black Sea. The collapse of this agreement poses a severe threat of increasing food prices worldwide, plunging millions more into hunger.

In 2015, almost all governments in the world adopted the 17 UN Sustainable Development Goals (SDGs), which include the goal of reducing inequality by 2030, known as “SDG 10.” However, five years later, the World Bank reported that the COVID-19 pandemic drove the largest annual rise in global inequality in three decades. SDG 10, based on the World Bank’s Shared Prosperity goal, does not adequately measure or monitor key aspects of inequality. Household surveys provide evidence that one in five countries with a positive trend in Shared Prosperity also experienced an increase in inequality according to other measures like the Palma Ratio. These countries include Chile, Mongolia and Vietnam. ​​ 

Looking Forward

The World Bank is currently reviewing its Shared Prosperity goal. The World Bank has the opportunity to actively strengthen this goal of assessing inequalities across the whole spectrum of income and wealth distribution.

Significant advances in inequality data, including more accurate estimates of top incomes, have facilitated a new generation of policy-making based on a clear distributional analysis of the impact of policy changes. Pushing these advancements further can allow every government to conduct high-level inequality analysis. 

The World Bank and the UN are in a special position to urgently offer a rallying call for reducing inequality in today’s divided world. The World Bank and the UN SDGs can make better metrics for wealth, income and wage shares of national income with a focus on the global level.

The economists’ call for action has the potential to motivate the World Bank, the UN and governments worldwide to work toward reducing global poverty by addressing the vast economic inequality between the wealthy and the poor. 

– Marisa Del Vecchio
Photo: Flickr

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Food Insecurity and Mental Health Around the Globe

Food Insecurity and Mental Health
In 2023, 9.2% of the world’s population faced chronic hunger, mostly in the developing world. Tragically, nearly one in five people in Africa are undernourished, compared to less than 3% in North America and Europe. 

Many may be familiar with the physical cost of hunger. However, they might not know the crippling psychological harms that food insecurity imposes. The interplay between food insecurity and mental health is one more reason why addressing global hunger has never been more urgent. 

The State of Food Insecurity and Mental Health 

Food insecurity is the lack of consistent access to nutritious food, often due to economic constraints. It raises the risk of chronic hunger, preventing people from leading active and healthy lives. In the wake of the COVID-19 pandemic and the war in Ukraine, the world has witnessed inflation and scarcity, plunging 122 million more people into hunger in 2023 compared to 2019. 

Worrying about securing food, or living in perpetual fear of hunger, subjects low-income people to constant stress with serious potential consequences for their mental well-being. A Canadian study found that those grappling with food insecurity are three times more likely to report adverse mental health outcomes. Similarly, research in the U.S. estimated that food insecurity during the COVID-19 pandemic had three times the negative impact on mental health that pandemic job loss did.

The Hidden Cost of Living with Hunger 

Food insecurity itself inflicts psychological harm. However, some coping strategies can also breed anxiety or shame, particularly if social stigma marks them. This is another way food insecurity and mental health are tragically connected. 

Here are several common strategies for coping with food insecurity: 

  • Buying cheaper foods 
  • Borrowing money for food, or borrowing food 
  • Limiting food intake, especially parents limiting their food intake to ensure their children have enough to eat 
  • Begging for food 
  • Using government assistance or charitable programs, such as food banks 

In South Africa, where more than 20% of households experience food insecurity, researchers estimate that as many as one in five households have resorted to begging for food. This has an association with a higher risk of psychological harm compared to other coping strategies because of the uncertainty, danger and stigma that surrounds begging. 

The Path to Progress  

Improving food assistance mechanisms like government food banks or charitable programs may not provide a comprehensive solution when taking food insecurity and mental health into account. Especially when individuals risk being seen receiving food aid, seeking help often triggers embarrassment or stress. That means going to a local food bank is not enough to truly free people from the harms of hunger. 

Meaningful and sensitive improvements to tackle food insecurity could prove effective in combating mental health crises around the world. One promising initiative is Feed the Future, a program that the U.S. government funds and manages. In its 20 countries of operation, Feed the Future employs a three-part strategy including developing agriculture, building community resilience and working towards whole-population nourishment. Notably, this initiative builds systems for long-term food security, rather than short-term relief. 

From 2011-2021, Feed the Future secured $4.8 billion in funding for global food security and generated nearly four times that amount in global agricultural sales. The program estimates that 23.4 million more people are above the poverty line due to its work around the world.

The connection between food insecurity and mental health provides just another reason why combating global hunger is of the utmost importance. With compassionate, awareness-driven food aid, it is possible to alleviate hunger and benefit the physical and mental health of millions around the world.

– Faye Crawford
Photo: Flickr