,

Addressing Food Insecurity in Armenia Amid a Humanitarian Crisis

Food Insecurity in Armenia
The Nagorno-Karabakh conflict is an ethnically charged territorial dispute between Armenia and Azerbaijan. Nagorno-Karabakh is a contested region by both countries with an ongoing conflict that has lasted for over three decades, with two wars in the early 1990s and 2020. Ethnic Armenians predominantly populated this region until 2023. As of 2023, the Nagorno-Karabakh conflict has resulted in the displacement of 100,000 individuals who have sought refuge in Armenia. This exacerbates the strain on an already insecure economic situation. Furthermore, this influx of displaced persons has created food insecurity in Armenia, adding significant pressure to the country’s fragile economy.

The Current State of Poverty in Armenia

According to UNICEF, one out of every three children in Armenia resides in impoverished conditions. Additionally, “recent data from 2017 (34.2% child poverty rate, with 2% extreme child poverty rate) is showing that there was no reduction compared to the lowest level of poverty in 2008.”

The World Food Programme’s (WFP) fifth Food Security and Vulnerability Assessment (December 2022 to January 2023) unveiled concerning statistics regarding Armenia’s food security situation. It revealed that 30% of households in the country were grappling with food insecurity. An additional 44% of the surveyed households fell into the category of marginal food secure. This implies that more than half of the population remains susceptible to food insecurity. Only one in every five households in Armenia, or 20%, fell into the category of food secure.

These findings underscore the nature of the food security challenge in Armenia, requiring targeted interventions and policies to address the specific needs of vulnerable groups and regions.

Action Against Hunger

There has been an increase in organizations providing assistance to Armenia in light of its present circumstances. The mission of Action Against Hunger revolves around safeguarding families affected by conflict. The organization has aided Armenian citizens in need since 2018. In collaboration with local organizations, Action Against Hunger extends protective services to more than 3,000 children and their caregivers in Armenia. It goes beyond these measures by empowering people with entrepreneurship and vocational skills, facilitating connections with potential employers and alleviating food insecurity in Armenia. Furthermore, the organization offers critical support to those uprooted by conflict, delivering essential services such as health care, access to clean water and affordable housing options.

The Armenian Food Bank

The Armenian Food Bank, a humanitarian organization with a clear mission to aid Armenian refugees, has stepped forward to provide crucial assistance. Established in 2020 by Michael Avetikyan, the Armenian Food Bank Charitable Foundation has actively delivered vital humanitarian support to underprivileged families with children and veterans. In 2020 alone, this organization rendered assistance to more than 200,000 Armenian and Artsakh citizens. Furthermore, it facilitated the collection and transportation of 12 tons of humanitarian aid to Artsakh.

The World Food Programme (WFP)

In an effort to support displaced individuals in meeting their nutritional and essential requirements, the World Food Programme (WFP), with backing from the European Union, United States, France and the Belgian region of Flanders, extended cash assistance to more than 13,000 individuals in June 2021. These beneficiaries are registered on the government assistance platform and presently reside within Armenia’s borders. WFP had the opportunity to meet with several families who received cash assistance from both Armenia’s government and WFP. This assistance plays a pivotal role in making sure each individual has fulfilled their daily needs. The organization ensures that Armenians have food on their tables so that they can address other immediate needs.

Food for the Future

Organizations are redirecting their resources and focusing their endeavors on alleviating food insecurity in Armenia during the ongoing humanitarian crisis. This situation demands immediate attention to address the pressing needs of the affected population. These organizations are mobilizing their expertise, manpower and resources to provide vital assistance, including food, shelter and health care, to those grappling with the devastating consequences of the crisis. Collaborative efforts among international and local organizations, governments and communities are not only alleviating the current crisis in Artsakh but also helping Armenia build a more stable and secure future for its people.

– Susanna Andryan
Photo: Flickr

, ,

The Fiavota Cash Transfer Program: Alleviating Poverty in Madagascar

Fiavota Cash Transfer ProgramMadagascar’s Grand Sud region, the country’s poorest area, faced severe hardship due to a devastating drought spanning from 2013 to 2015, followed by a 75% drop in rainfall in 2016, leading to a loss of 95% of crops, pushing more than a million people into food insecurity. Rainfall gaps in 2018, 2019 and 2020, compounded by the impact of COVID-19, have exacerbated this crisis.

By March 2023, more than 2 million people in Madagascar will likely face acute food insecurity. The Fiavota cash transfer program, with support from the World Bank and UNICEF, emerged as a lifeline for those affected by the drought by providing cash transfers disbursed by the government in combination with nutrition services and recovery funding.

Aiding Hundreds of Thousands and Alleviating Poverty

The Fiavota cash transfer program has made a monumental impact in Madagascar, benefiting more than 450,000 individuals, a significant portion of whom are women. These women, often the most vulnerable to poverty, have found opportunities to improve their families’ living conditions. The impact on poverty is profound, as families struggling with finances have witnessed a remarkable transformation.

The financial support provided by Fiavota has allowed households to increase their income, leading to beneficiary households now enjoying an average income 40% higher than non-beneficiary households. This substantial boost in income directly contributes to the alleviation of poverty.

Furthermore, Fiavota has played a pivotal role in empowering women and facilitating the establishment of small family enterprises, exemplified by businesses. In 2018, nearly two-thirds of recipient households engaged in a minimum of two small, family-operated income-generating ventures, typically led by women, directly contributing to poverty reduction.

Enhancing Food Security and Nutrition To Tackle Poverty

Amid the drought aftermath, one of the most pressing concerns was food security, a direct link to poverty alleviation. Fiavota swiftly addressed this issue by providing food and nutrition workshops and introducing households to a more diversified diet. This initiative has played a pivotal role in reducing cases of acute childhood malnutrition, ultimately enhancing overall food security in the region.

There have been significant improvements in food insecurity among beneficiaries. These improvements include a reduction in households skipping meals due to lack of money (3% reduction), having no food in the household due to a lack of money (9% reduction) and going to bed hungry (11% reduction). By mitigating food insecurity, Fiavota takes substantial strides in the battle against poverty.

Investing in Education

In Madagascar, 40% of children have no access to education, and 70% of students drop out before the final grade of primary school. Education is a powerful means to break the cycle of poverty, and the program’s positive effects on educational outcomes are well-documented, with evidence suggesting substantial improvements in school enrollment and attendance.

Beneficiary children have experienced a remarkable 29% increase in school enrollment, reaching an impressive 72% enrollment rate. Additionally, these children attend school more regularly, with an average increase of 0.34 days per week compared to their peers. The program has had massive success in increasing access to education and helping break the cycles of poverty.

Improving Child Health

Children in Madagascar often suffer from serious malnourishment, with more than one-fourth of children being severely malnourished. Fiavota has demonstrated its effectiveness in improving child health, a critical factor in the fight against poverty, as spending levels, particularly basic spending needs for food and necessities, influence health, nutrition and well-being. Children’s health improved significantly, with almost a 10% difference compared to non-recipients.

Furthermore, beneficiary households were 26% more likely to visit health centers, representing a nearly 100% increase over non-beneficiary households, further underscoring the program’s contribution to poverty alleviation by enhancing the health and well-being of children.

Continued Impact on Poverty Reduction

The impact of the Fiavota cash transfer program extends far beyond immediate relief. By addressing multiple dimensions of poverty, including food security, economic empowerment, education and child health, Fiavota improves the lives of individuals and families and contributes to the broader development of the Grand Sud region in Madagascar. This holistic approach offers a promising path toward sustainable poverty reduction.

Conclusion

The Fiavota cash transfer program in Madagascar is a powerful tool for alleviating poverty. Through its multifaceted interventions, Fiavota directly addresses the root causes of poverty, providing essential support to the most vulnerable populations in the Grand Sud region. As Madagascar continues to grapple with its unique challenges, programs like Fiavota exemplify the transformative impact that targeted interventions can have on those living in poverty.

 – Marnie Woodford-Venables 
Photo: Flickr

,

Food Insecurity in Tigray Exacerbated by Aid Suspension

Food Insecurity in TigrayConflict in Northern Ethiopia between the Tigray People’s Liberation Front and the Ethiopian government has displaced more than 1.8 million people, creating dozens of refugee camps across the region. Living conditions in the camps soon became characterized by food scarcity and a lack of basic rights. International humanitarian organizations such as the U.N. partnered with the Ethiopian government to provide aid supplies to the refugees. Even with the temporary end of the conflict inaugurated by the cease-fire in November 2022 and the outside humanitarian aid, conditions in the camp remained precarious. 

Lack of Access to Basic Needs in the Wake of the Aid Suspension

Recently, the encampments have been plunged once more into profound insecurity. Because of nefarious groups’ organized theft of the humanitarian food relief meant for the refugees of the Tigray region, organizations, such as the U.N.’s World Food Programme (WFP) and the US Agency for International Development (USAID), suspended their deliveries in June, leaving many in a precarious position. Refugees already suffered from extreme food insecurity in Tigray and often faced malnutrition and malnutrition-related health conditions. The relief cut-off has only exacerbated an already precarious situation. 

Months after the aid suspension, deliveries still have not resumed. The U.S. and the U.N. have demanded that the Ethiopian government relinquish control of the food relief distribution system in light of the discovered thefts. Until Ethiopian officials do so, the U.S. and U.N. withhold the necessary food and oil supplies for fear that the government will not transmit them to the refugees. The stolen food is equivalent to the number of rations needed to feed the 134,000 people in the Tigray town for a month, and medical supplies are also missing. 

An investigation revealed that multiple shipments of grain provided by USAID were sold for profit in different local markets. Both the Ethiopian government and Tigray rebel fighters have been accused of confiscating the food meant for refugees to feed their demobilized armed forces. Some have also accused the Ethiopian government of diverting the aid meant for the region as a strategy to weaken the region and use starvation as a method of warfare by encouraging food insecurity in Tigray.

Local Nonprofit Centers Overwhelmed by Demand

An estimated 20 million people across Ethiopia rely on these foreign aid deliveries. Some refugees described having to resort to gathering seeds from the surrounding grounds to sustain their families. Others indicated not being able to eat for days at a time. The increase in malnutrition has led to a rise in nutritional deficiency-related diseases, with many refugee children presenting developmental delays. With limited access to aid from the more prominent international organizations, local nonprofit centers have been instrumental in keeping communities across the country afloat. 

The Salesians of Don Bosco have been especially instrumental, regularly helping thousands across the region. With Salesian missionaries’ particularity of living in the communities they support, they are uniquely informed on what community members require by building community bonds with those in need. The Salesian nonprofit centers and other nonprofit organizations are, however, overwhelmed in the wake of the aid suspension. Thousands gather outside the doors of the aid centers, yet they are simply unable to meet the immense demand, and the return of international aid is urgently needed. 

Looking Ahead

The U.N. is currently testing out different initiatives in certain parts of Tigray that use new methods of food assistance and delivery. The U.N. designed these testing initiatives to find an effective method to enable adequate control and surveillance of food deliveries, safeguarding against possible thefts, and hopefully, soon allowing the resumption of large-scale food assistance programs in the region. 

– Tatiana Gnuva
Photo: Flickr

, ,

3 Beirut Projects Supporting Poverty Reduction in Lebanon

Poverty reduction in LebanonIn 2020, Beirut, the capital of Lebanon, was devastated by a huge explosion. The impact resulted in over 200 casualties and 7,000 injured persons. The explosion made an estimated 300,000 people homeless. The youngest victim was just 2 years old.

The tragedy is “one of the largest non-nuclear explosions in history,” and Beirut’s infrastructure suffered greatly. Around 50% of the country’s health centers were deemed unusable. The World Bank estimated at least $3.8 billion in damages. Since the explosion, Lebanon’s economy has struggled. The country’s GDP declined by approximately 2.6% in 2022. The country has one of the lowest revenue rates globally, at 6% of GDP in 2022.

Amid political and economic instability, poverty in Lebanon, particularly in Beirut, is rising. In 2023, around 80% of civilians were living in poverty. This poverty rate is almost double the rate from before the Beirut explosion. In 2019, the poverty rate in the country was 42%. In Beirut alone, an estimated 25,000 households live in extreme poverty. More than ever, poverty reduction in Lebanon is critical. Thankfully, the country’s strife has prompted many community projects supporting rebuilding the country.

Espace Fann

In 2019, just over 59% of Lebanese civilians enrolled in higher education. However, as the country’s economy declines, education opportunities are in crisis. Annual tuition fees have drastically increased, from LL885,000 ($58.90) in 2022 to LL12 to 13 million ($798.60 – $865.15) in 2023.

This economic decline and increased tuition fees inspired Nour Tannir and Yasmine Dabbous to develop Espace Fann. The project is based in Beirut and provides a creative space for residents. According to their website, the group offers ”art education and design classes to young and mature talents. While we focus on design thinking and skill building, our aim is to encourage creativity, sustainability and healing through the arts… At Espace Fann, we offer university-level art education, including courses and workshops, at affordable prices. Our instructors help students learn new skills, develop their creativity and launch new careers in the arts.”

The initiative developed in 2019, but the NGO Stand for Women aided Espace Fann after the blast. The Lebanon-based charity supports women’s economic freedom and gender equality and aids the women’s workforce across the Middle East.

In January 2022, the unemployment rate in Lebanon was 29.6%, almost a third of the population. Espace Fann tackles poverty in Lebanon by providing participants with skills to support employment. The affordable courses include website design, self-branding and promotion, filmmaking and various art courses.

The “BERYT” Project

The Beirut Housing Rehabilitation and Cultural and Creative Industries Recovery Project, or BERYT, is alleviating poverty in Lebanon by focusing on re-establishing housing for Beirut residents. U.N.-Habitat and the World Bank lead it. The project supports people in Beirut through four main objectives. To begin, BERYT contributes to restoring damaged buildings with “heritage value.” It also offers support in renting and offers grants for cultural productions. It also focuses on “project management and capacity building.” Concentrated efforts will be in areas within 5km of the blast’s center. Within these neighborhoods, buildings that housed more economically challenged families will remain a priority.

Matbakh El Kell: The Community Kitchen

Another aspect of poverty in Lebanon is food insecurity. In 2023, the U.N. estimates that 1.4 people in the country face food insecurity. This data includes high rates of malnutrition. 28.3% of women between 15-49 have anemia. In addition, low birth rates affect over 9% of infants.

Matbakh El Kell: The Community Kitchen is just one of many projects tackling food poverty in Lebanon. The kitchen serves over 2,500 meals a day, completely free. The project is in the blast epicenter and was developed due to the 2020 tragedy. Meals are for a range of vulnerable demographics. This demographic includes impoverished families, the elderly, hospital outpatients and orphans. Souk El Tayeb, a company founded in 2004, developed the kitchen. The company aims to support local cuisines and produce while uniting communities. Souk El Tayeb also oversees many farmer’s markets, further aiding the local economy.

The 2020 Beirut explosion was a tragedy many Lebanese citizens will carry with them for a lifetime. However, the disaster has seen various innovative, community-based projects focused on poverty reduction in Lebanon.

– Bethany Brown
Photo: Flickr

, ,

Tackling Hunger by Reducing Food Waste in Pakistan

Food Waste in PakistanPakistan faces the dual challenges of food insecurity and food loss waste. Ongoing poverty, frequent natural disasters and instability in politics and the economy have contributed to undernutrition and a lack of reliable access to food for some people in Pakistan. According to the World Food Program, more than 20% of the total population in Pakistan suffers from undernourishment. Additionally, nearly 45% of children under 5 years old in the country experience stunting due to chronic malnutrition. 

The issues of poverty, disasters, political changes and economic uncertainty have made it difficult for many Pakistanis to obtain or produce enough nutritious food consistently, especially impacting children’s development and growth. Addressing food insecurity and malnutrition will require strategies that deal with their complex underlying causes. At the same time, significant amounts of food are wasted across the supply chain and at the consumer level. Bridging this gap between surplus production and food scarcity is critical for tackling hunger in the country. 

The Issue of Food Loss in Pakistan

Pakistan is facing an unprecedented food crisis marked by severe wheat shortages. According to reports, the shortage has left many citizens struggling with soaring food prices and inadequate nutrition. Experts warn that if food insecurity continues unaddressed, it could lead to anarchy and instability. The most vulnerable populations in Pakistan are bearing the brunt of the crisis as low-income families battle inflation and critical food shortages without substantial government support. Resolving the complex factors driving the food crisis requires urgent and coordinated efforts by policymakers and stakeholders at all levels.

Efforts To Reduce Waste and Redistribute Surpluses

Individuals, charities and policymakers in Pakistan are working to address hunger and food insecurity through initiatives to reduce food waste and divert excesses to the hungry. A prime example is the Robin Hood Army (RHA), a volunteer-based food charity operating in 145 cities globally. In Pakistan alone, RHA has served over 1.37 million meals to the underprivileged over the last five years. They collect surplus and unused food from restaurants, food companies and events that would otherwise go to waste. RHA’s volunteers, called “Robins,” distribute recovered food to underserved communities, including slums, orphanages, shelters, hospitals and those affected by natural disasters. 

In addition to tackling hunger, the Robin Hood Army also aims to provide educational opportunities to disadvantaged children through its Robin Hood Academy programs. Through recovering and redirecting excess edible food to the vulnerable, charities like RHA play a crucial role in the fight against hunger and food insecurity in Pakistan.

Government Initiatives on Food Waste

To cut down on food waste, the Punjab Food Authority in Pakistan has implemented the Disposal of Excess Food Regulation 2019. Former Prime Minister Imran Khan initiated the Ehsaas program associated with this regulation. All food-related organizations must donate their extra edible food to charity instead of wasting it. The key goal is to provide excess food to people safely experiencing poverty. 

In practice, the Punjab Food Authority coordinates with NGOs to gather surplus food from food businesses and deliver it to vulnerable groups. While other provinces in Pakistan have regulations around food safety and standards, Punjab is the only one so far to establish formal procedures for reducing food wastage. The other provinces could follow Punjab’s lead on this initiative. Implementing similar regulations could assist Pakistan in reaching the U.N. Sustainable Development Goal of zero hunger, which is a critical part of the country’s 2017 National Food Policy.

– Asia Jamil
Photo: Flickr

, , ,

Passionate Youth Entrepreneurs Drive Fiji’s Sustainable Food Shifts

Fiji’s Sustainable Food Shifts
Fiji, a large archipelago in the South Pacific, has diverse landscapes and climate. Although a nation of complex ecosystems, the island’s food systems suffer to feed its own sustainably. The leading cause of death in Fiji is NCDs, a rising crisis affecting thousands. Furthermore, malnourishment afflicts more than 40% of Fijian children, “a condition caused when children (and adults) don’t eat enough food, don’t eat the right sort of food, or are unable to digest food.” The health of Fijians is at risk as the history of chronic mistreatment of the body stresses the demand for sustainable food systems to cure the nation’s health behaviors. In response, youth-led social entrepreneurship and innovation efforts aim to advocate for Fiji’s sustainable food shifts that promote positive human health needs. 

The participation of the country’s passionate youth emerges in their drive to endorse and build sustainable approaches to deliver fresh, nutritional foods to local communities. Pulling from several studies and journals, the island parents established several programs and initiatives to champion Fiji’s youth to combat NCDs.

Poverty and Food in Fiji

Fiji, a Pacific nation scattered across 300 islands, flourishes with substantial natural resources and accessibility to rich freshwater resources and fertile land to grow crops. However, due to the country’s remote location, Fiji battles with changing weather patterns and disasters that continue to threaten communities and limit Fijians to fresh local foods (fruits, vegetables, fish, etc.).

Despite Fiji’s larger geographic size and favorable growing conditions, “High consumption of energy-dense foods is also considered a contributing factor to the increasing prevalence of non-communicable diseases (NCDs) in Fiji..” According to importation data, Fiji’s reliance is low at 22.46%, while exporting figures rest at 60.02%. Although these statistics materialize deceptions that food is accessible, 30% of Fijians live below the basic needs poverty line. This marks 14% of the population as experiencing moderate to severe levels of food insecurity. 

Due to the island’s extreme sensitivity to disastrous natural disasters, higher food prices, seasonality and lifestyle choices, the stability of Fiji’s food system worsens, putting Fijian health at risk.

Pacific Youth Leadership

The message of healthy and sustainable foods and the ability to create them is the information that the young community of Fiji (which makes up more than half the population) needs to learn. Luckily, many people are starting to see these issues and are passionate about animating Fiji’s sustainable food shifts. The Participatory Action Research (PAR) of Talanoa is one example of a group excited to help make a difference in food systems. It is passionate about spreading the word about new ideas to young people to help build the future leaders of these big projects. Alongside this work, it aims to bring back the traditions of Fijian food, rooted in fish, vegetables and other nutritious foods. 

Another group, the Young Entrepreneurs Council, is focused on changing the narrative around food in general. Taking a more psychological approach to the situation and working on education around the relationship between the body and food, rather than only explaining what food is bad for you, a tactic that has proven unsuccessful. Teaching people to love food and understand what healthy food is capable of can have groundbreaking results as opposed to previous methods, which can do the opposite. 

In addition, the 2022-2027 Youth in Agriculture Policy notes young people as crucial agents for positive change, increasing its support in the 2023-2024 budget, supporting the “establishment of sustainable gardens for young people’s health and wellbeing.” 

The Minister explains, “Under this policy, young people will be encouraged and supported through a 4-pronged approach of increasing access to land, finance and markets; improving agricultural education and training; increasing commercial agriculture opportunities and supporting sustainability.” Furthermore, the SDG Fund program, led by UNDP and in partnership with IFAD, envisions young people with employment opportunities in the agriculture sector. These initiatives strengthen public-private partnerships, meeting the needs of education and employment for Fiji’s youth within the agricultural sector, empowering self-sufficiency and local production of healthy food to advocate for resilient food systems.

Fiji’s Future

Overall, the hope is to bring down the rates of non-communicable diseases like diabetes, obesity and heart disease that have hurt the nation. Creating enough food sources locally to provide for the community is vital in bringing these numbers down and decreasing poverty significantly. 

There is great hope that in the future, the children of Fiji will feast on the local fish, fruits and veggies that become so available on the island that the history of health issues is long in the past, but change must start now to invigorate Fiji’s sustainable food shifts. The Ministry sums up the integral participation of young Fijians, “We can create livelihoods without sacrificing our biodiversity. Rather than leave our children a world of lifeless deserts, we can pass on ecosystems that are rich with life and capable of supporting coming generations.”

– Emmalyn Meyer
Photo: Flickr

, ,

5 Charities Fighting Food Insecurity in Palestine

Food Insecurity in Palestine
For nearly 80 years, Palestine has faced a complex humanitarian crisis connected to both internal and external political conflict that has caused unrest, instability and the loss of many lives. The exacerbation of the already dire situation — especially in the West Bank and in the Gaza Strip — has led to economic instability, the loss of homes, restricted trade and access to essential resources and high unemployment rates, all of which have resulted in rising poverty rates. Currently, achieving Sustainable Development Goal 2 regarding food security is the greatest challenge, giving rise to initiatives that focus on fighting food insecurity in Palestine. 

Food Insecurity in Palestine in Numbers

As it stands, 33.6% of the population (about 1.8 million people) are moderately or severely food-insecure. However, this national average does not highlight the significant differences within the country, with 24% of the 1.8 million people residing on the West Bank and 75% in the Gaza Strip. 

An overwhelming 51% of food-insecure people are children, while 49% are adults and 1% are elderly. An important fact to note is that 76% of food-insecure people are refugees, while 24% are non-refugees.

The Main Causes 

While several factors are contributing to food insecurity in Palestine, here are some of the primary causes:

  • Prolonged conflict
  • Economic stagnation
  • Restriction on trade and access to resources
  • High unemployment rate
  • High poverty rate

After decades of turbulence and violence, there are, fortunately, several organizations dedicated to fighting food insecurity in Palestine. Here is some information about them.

Action Against Hunger

Founded in 2002, Action Against Hunger is a global humanitarian organization taking action against the causes and effects of hunger. Currently, it is aiding Palestinian families by supporting small businesses as well as promoting economic empowerment for women and young people. This is primarily achieved through providing food, money and mental health services, whilst also improving access to clean water, good hygiene and safe sanitation. In 2022, the organization was able to help 525,314 people – 519,000 people were reached by the Water, Sanitation & Hygiene Programs and 6,000 people’s lives were improved due to the Food Security and Livelihoods Programs. 

SKT Welfare

SKT Welfare, which provides urgent aid and sustainable relief to millions of disadvantaged people around the world, has been aiding Gaza in Palestine since the conflict in Gaza erupted in 2014. The Muslim charity is fighting food insecurity in Palestine through hand-delivering food packages to families in need. Each food parcel provides a family with enough food for an entire month and contains basmati rice, groats, red lentils, brown lentils, cooking oil, white bean, salt, salsa, jam, sugar; dates, olive oil, tea, feta cheese and soap. The majority of the food distributions are carried out in Khuza’a, a beautiful Palestinian community that the surrounding conflict has unfortunately hit very hard. 

Muslim Hands

Originating in Nottingham, Muslim Hands is another Muslim international aid organization that has been running since 1993 and helping Palestine since 2007. It provides food, medical care and education to families and over the past 10 years, has raised more than £1 million for children in Gaza and reached 2,500 orphans in the region. Additionally, last year Muslim Hands provided Qurbani (the religious sacrifice of an animal during the Eid Al Adha) that fed nearly 315 Palestinian families. Also addressing the root of poverty in the region, Muslim Hands helped create 25 sustainable jobs and its agricultural production helped 100 families. 

World Food Program USA

An American organization dedicated to tackling global hunger, World Food Program USA (WFP) has been fighting food insecurity in Palestine by providing life-saving food assistance to the most vulnerable and food-insecure non-refugee Palestinians. The organization places a large focus on starting projects that, in time, offer people some financial stability during turbulent times. For example, WFP carries out a range of resilience-building activities, such as vegetable farms, greenhouses, poultry and sheep, alongside technical and vocational training for young people and people with disabilities. In turn, these activities not only provide food sources, but they also generate an income for several people.

United Nations Relief and Works Agency for Palestine Refugees in the Near East

Finally, the United Nations Relief and Works Agency (UNRWA) for Palestine Refugees in the Near East is also fighting food insecurity in Palestine during a crucial time of need. The UNRWA zakat program provides both food and money to Palestinian refugees, helping them get a meal on the table. In this time of crisis, access to not only food but also psychological and medical care and support are urgently needed and provided by UNRWA. 

For as long as the conflict is prevalent in Palestine, hopefully, the innocent people affected continue to receive the help they so desperately need, and in turn, over time, the poverty rates will decrease.

– Sheherazade Al Shahry
Photo: Flickr

,

Community Gardens in Lebanon Reduce Food Insecurity

Community Gardens in LebanonA growing movement in Lebanon has shown that community collaboration can resolve food insecurity and poverty. Community gardens in Lebanon help people to meet their food needs amid a struggling economy.

Issues in Lebanon

The economic crisis in Lebanon became apparent in October 2019 and the impacts of the COVID-19 pandemic only worsened this. The 2020 Beirut port explosion compounded the crisis as did the impacts of the invasion of Ukraine. In particular, the explosion that struck Lebanon’s primary port in Beirut severely impeded the country’s food import capabilities, impacting the food security of about 6 million people, as reported by Reuters.

Human Rights Watch reports, “Rising unemployment, a depreciating local currency, skyrocketing inflation and the removal of subsidies for medicines and fuel have made it harder for many people to meet their basic needs.”  The United Nations Economic and Social Commission for Western Asia estimates that multidimensional poverty rates in Lebanon rose dramatically from 25% in 2019 to 82% in 2021.

Additionally, Lebanon stands as the host for the highest number of refugees worldwide, according to the U.N. Refugee Agency — 1.5 million Syrian refugees as of 2019. The influx of refugees has only increased the pressure on Lebanon’s dwindling resources.

According to an the Integrated Food Security Phase Classification analysis, by December 2022, about 2 million Lebanese people and Syrian refugees in Lebanon endured acute levels of food insecurity.

However, amid this escalating economic crisis and against the backdrop of the Ukrainian-Russian conflict and the surging refugee population, a movement emerged. This movement aims to tackle the increasing poverty rate and guarantee equitable access to cost-free or reasonably priced agricultural products for all through community gardens in Lebanon.

The Rise of Community Gardens in Lebanon

Growing food is a reliable means of ensuring greater food security by placing the power in the hands of the people and creating a culture of collaboration, green spaces and nourishment.

What started as small individual home gardens grew into a national movement, as reported by Executive Magazine. The most notable example began in the neighborhood of Kon in Furn el-Chebbak where community members developed a community garden project in early 2020, coming together to address food insecurity by growing food as a community.

Slowly, with the help of the internet and time at home during the COVID-19 lockdown, these gardening practices to address food shortages grew. People developed online sharing platforms, tutorials and advice groups to share tips and educational information and build comradery.

In January 2020, agricultural engineers in Lebanon created a Facebook group called Izraa to provide agricultural advice and tutorials — by April 2020, the group had 14,500 members.

From struggle came possibility; a range of new gardens sprung up across Lebanon and continue to do so. From rooftops to reclaiming unused land, this movement only continues to grow. Most households utilize natural resources and methods due to the high price of chemical fertilizer. Many communities work together, dividing the work up depending on location. For example, allocating the care of sun-loving plants to south-facing households and vice versa and going on to share the produce among the community.

An unexpected advantage of this movement arose as collaborative projects cultivated a sense of unity. Specifically, gardening transformed into a vehicle for nurturing harmony among Lebanese communities that had previously grappled with cultural differences and tensions arising from the convergence of diverse individuals in shared spaces due to migration.

Looking Ahead

University of Bath student Tara El Assad tells The Borgen Project about the impact of her family’s vegetable garden in Lebanon. “My family started growing most of their fruit and veg in their garden in the south of Lebanon a few years ago to save money during the economic crisis. It’s definitely a sense of community coming together to pick our food and cook together. It’s fulfilling to have natural ingredients to feed ourselves and the children.”

Community gardens in Lebanon not only serve as examples of how independent solutions can address national problems but also show how addressing food shortages in fertile areas suited to growing food is as simple as spreading the right information and tools to those who need them. Even with no land of their own, so many impoverished communities can come together to grow their food and provide for their communities through urban gardening.

– Rhianna Cowdy
Photo: Flickr

, ,

Addressing Food Insecurity in Urban Slums

Food Insecurity in Urban Slums
Within the bustling landscapes of urban centers, where towering skyscrapers stand as symbols of progress, lies a stark reality that often goes unnoticed: the prevalence of food insecurity within urban slums. While cities may represent economic growth and technological advancements, they also encapsulate the struggles of marginalized populations residing in the shadows of affluence. This article aims to shed light on the complex issue of food insecurity in urban slums, exploring the challenges faced by these communities and examining innovative strategies aimed at providing sustenance and hope.

Food Insecurity in Urban Slums

  1. Limited Resources: Urban slums are characterized by densely populated areas with inadequate infrastructure and services. Access to essential resources, including nutritious food, remains a constant challenge for slum dwellers. Many families end up having to allocate a significant portion of their meager income to securing basic sustenance.
  2. High Food Prices: The cost of food within urban areas often surpasses the financial capacity of slum residents. The disparity between income and food prices leaves families with difficult choices, often sacrificing nutritional quality in favor of affordability.
  3. Inadequate Nutritional Intake: Food insecurity extends beyond the lack of quantity; it encompasses the lack of nutritional quality. Many urban slum residents struggle to access a diverse range of fresh and nutritious foods, leading to malnutrition and health issues, particularly among children.
  4. Unstable Livelihoods: Informal and irregular employment is common in urban slums. These unstable livelihoods lead to uncertain income streams, making it difficult to consistently secure food for families, further exacerbating food insecurity.

Innovative Strategies for Addressing Food Insecurity

  1. Urban Agriculture: Initiatives promoting urban agriculture empower slum communities to cultivate their own food. Rooftop gardens, community plots and vertical farming offer solutions for growing fresh produce within limited urban spaces, increasing food access and dietary diversity.
  2. Mobile Markets and Food Vans: Mobile markets and food vans can act as lifelines, bringing affordable and nutritious food directly to urban slums. These mobile units eliminate the need for residents to travel long distances, bridging the gap between food sources and consumers.
  3. Community Kitchens: Establishing communal kitchens or community-based food cooperatives can enable cost-effective bulk purchasing of ingredients and shared cooking facilities. This approach ensures that even those without cooking facilities can access cooked meals.
  4. Food Banks and Surplus Redistribution: Collaborations with food banks and surplus food redistribution programs redirect excess food from businesses and markets to vulnerable urban slum populations. This not only reduces food waste but also addresses food insecurity.
  5. Nutrition Education: Providing nutrition education workshops equips slum residents with essential knowledge on making nutritious choices with limited resources. Education empowers individuals to maximize the impact of the available food on their health.
  6. Social Safety Nets: Government-funded social safety net programs, such as conditional cash transfers or food vouchers, offer financial assistance to slum dwellers. These programs bridge the economic gap, allowing families to afford essential food items.

Conclusion

The specter of food insecurity looms large within urban slums, casting a shadow over the aspirations and dreams of countless individuals and families. Yet, innovative strategies can dispel the darkness. Urban agriculture, mobile markets, community kitchens, surplus redistribution, nutrition education and social safety nets offer rays of hope to those living in the shadows.

Food security is not only a basic human right but a fundamental building block for healthy lives and thriving communities. Collaborative efforts between local governments, non-profit organizations, businesses and empowered communities are crucial in implementing and sustaining these strategies. By collectively working towards addressing food insecurity, we can illuminate the path to a future where urban slum residents can step out of the shadows and into a life filled with sustenance, dignity and opportunity.

– Mihir Naik
Photo: Flickr

,

How Truffle Hunting in Syria Became a Deadly Endeavor

Truffle Hunting in Syria

Syria is currently enduring one of the most severe humanitarian crises in the world. Tragically, 90% of Syrians are living in poverty due to a multitude of issues including damaging natural disasters, widespread displacement, destruction of essential infrastructure and conflict that has decimated the country for over a decade. Driven by extreme poverty, truffle hunting in Syria has become a popular way to make money despite the recent shootings that have plagued the desert terrain.

What is Truffle Hunting? 

Truffle hunting is an activity that involves collecting Middle Eastern black and white truffles otherwise known as Kama or desert truffles. These truffles are fatty fungi rich in protein and typically grow in desert regions of Syria and the Middle East. Desert truffles grow best in rainy weather, particularly in turbulent storms. For this reason, truffles are sometimes called “daughters of thunder,” as lightning has a special effect on the types and sizes of the fungi. After storms, truffle hunters prowl the deserts in search of Kama during the rainy season. Truffles are either hand-picked or dug up with simple tools and usually brought to various towns to be sold. There is no definitive way to price a truffle, as they are sold based on the size and estimated flavor.

Why is Truffle Hunting in Syria Dangerous? 

Truffle hunting in Syria was a beloved spring tradition and leisurely pastime. Unfortunately, truffle hunting has recently become a deadly endeavor. More than 200 truffle hunters were killed in Syria over a 70-day hunting period this past spring. Some hunters were blindsided by landmines buried in the desert ground, while others were ambushed by assailants using high-caliber guns. The deadliest attack occurred on February 17, 2023, when 53 truffle hunters were shot dead according to Syrian state media. Though their involvement hasn’t been confirmed, the Syrian State suspects that the Islamic State or ISIS — a particularly violent Jihadist organization — is responsible for the killings. Instead of abandoning truffle hunting and the unpredictable desert landscape, many Syrians are continuing this practice despite the risk. 

Why are Syrians Still Truffle Hunting? 

Today, more than 90% of Syrian civilians are crippled by poverty. Many families lack essential resources including basic needs like food and clean water. This issue is compounded by the long-lasting turmoil that has depleted resources and infrastructure, increased inflation and limited employment opportunities. Currently, the average monthly wage in Syria is approximately $18 whereas truffles can sell for more than $25. Because of this socio-economic burden, many Syrians feel compelled to attempt truffle hunting in order to make ends meet.

How to Solve the Problem

The government of Syrian President, Bashar al-Assad, has gained control of targeted areas. Other allied armed groups such as Iran-backed militias, National Defense Forces and the Fourth Armored Division of the Syrian Army are also involved in the protection of Syrian truffle hunters. 

Alongside defensive units, alleviating poverty would also protect Syrian civilians by reducing the need to truffle hunt altogether. Optimistically, there are several organizations working to combat poverty in Syria. 

Oxfam is one of several initiatives responding to Syria’s humanitarian crisis. Oxfam aids more than 1.5 million people by providing safe water, sanitation, food resources and support towards securing life-saving jobs. Oxfam also assists farmers in growing and distributing food.

The International Rescue Committee (IRC) is another organization providing support to Syrians in need of help. The IRC has more than 1,000 staff members inside Syria working to provide necessities, create safe spaces for women and children, provide counseling and mental health services, build households and promote job stability through training, apprenticeships and small business support. 

What Does the Future Hold?

While the Syrian government has stationed several defensive units in desert territories, some of these forces have taken advantage of desperate Syrians by using them as protection or coercing them into cutting profits. Moreover, the ongoing humanitarian crisis is continuing to financially cripple many Syrians. By tackling poverty in Syria head-on, the risks posed to truffle hunters can be mitigated and the Syrian population could benefit as a whole. 

– Olivia Welling
Photo: Flickr