It is no secret that the United States is home to some of the biggest brands in the world. From cosmetics to food products, American brands influence many things global consumers see on their shelves in one way or another. Here is how four American brands help nourish impoverished communities.
Avon
Avon Cosmetics has been benefitting women since the mid-1950s through the creation of the Avon Foundation. For the past 65 years, more than $1 billion has gone toward sustaining women and their families all over the globe. The Avon Foundation’s humanitarian practices have opened up in more than 50 markets across nations, allowing women to feel empowered and begin their own businesses. Any woman can apply to become a representative using Avon’s online website.
Avon Connect is a program that sets the foundation for women to begin their dream businesses. The program provides education on the basics of sales and marketing to nearly 500,000 women worldwide. Through participation, women create jobs for themselves by becoming one of Avon’s Beauty Advisers.
Nestle
Nestle does not only offer water and coffee, the company also implements programs to help nourish impoverished communities around the globe. The company was originally a Swiss brand but has since expanded its locations worldwide. Now, the United States is one of its larger consumers, and it works with farmers and suppliers all over the world. By providing work for those in rural areas, Nestle creates a sustainable supply of food in those communities.
Nestle’s program Global Alliance for YOUth has helped alleviate the problem of unemployment within younger demographics. It provides work opportunities for young people, despite the lack of experience they may have. The program also encourages young people to become entrepreneurs and take control of their own business. By 2030, YOUth plans to benefit 10 million youths by providing employment and skills to help further their lives. Nestle’s Global Alliance for YOUth program brings together 21 international companies to help employ around 15 million youths by 2022.
Walmart
Walmart has provided neighborhoods with fair prices and good products since its beginning. The company aims for its global suppliers to be sustainable and responsible in the workplace. In fact, it has over 100,000 responsible suppliers around the globe. Walmart strengthens not only consumers but also those who help nourish impoverished communities.
In 2010, Walmart decided to actively help alleviate global hunger. More than $2 billion in food donations and grants went toward starving communities. In 2015, it donated around four billion meals to help the hungry. Walmart hopes to benefit an additional four million in 2020 by providing more meals and increasing education.
Walmart contributes to its local communities no matter the country. In 2019, Walmart provided over two million jobs in 27 countries. Employment is beneficial for those working toward upward mobility out of poverty. Walmart, with its 11,300 locations, helps provide just that.
Visa
Almost two billion people worldwide have not implemented banking into their lives. Visa is here to help fix that. In one year alone, Visa provided financial systems for nearly 500 million people. Its help went to women and those living in rural areas —those least likely to have any sort of financial aid.
Through Visa, many have been able to better support and sustain their small businesses. As a result, many have been able to acquire the skills they need to efficiently work in their business and develop the most appropriate services for growing their economy. Visa’s Practical Business Skills, founded in 2019, has helped small businesses from the beginning stages, allowing more efficient and proper company growth.
For instance, in Southeast Asia, Visa partnered with a large payment service to encourage all to improve their banking literacy. In Mexico, over 11 million people have started their own banking account with a Visa-partnered Mexican financial institution. Through the global implementation of Visa, people have been able to improve their finances, which helps nourish impoverished communities worldwide.
Global poverty is a huge and pressing issue. These American big brands can help people manage their lives with a bit more ease by providing support.
– Karina Wong
Photo: Flickr
5 Organizations Helping During the Yemen Crisis
5 Organizations Helping During the Yemen Crisis
As Yemen experiences supposedly the worst humanitarian crisis, it is necessary to target the several ways people can help. While there are several of organizations providing assistance in the Yemen crisis, these five organizations allow quick and accessible aid towards medical assistance and famine control.
– Elisabeth Balicanta
Photo: Flickr
3 Alumni of Young African Leadership Initiative Fighting COVID-19
2020 marks the tenth anniversary of the creation of the Young African Leadership Initiative (YALI) by President Obama. Since its initiation, YALI has spurred thousands of young people into community activism, entrepreneurship, innovation and other leadership roles. Now, these alumi of the Young African Leadership Initiative are fighting COVID-19.
What is YALI?
Created in 2010 as a part of USAID, YALI invests in the young people of Africa by providing educational resources, networking connections and skillsets to create community leaders. YALI has three main components: the Mandela Fellowship Program, Regional Leadership Centers (RLCs) and the YALI network. The Mandela Fellowship Program provides young Africans with an academic experience in the U.S., while the RLCs provide at institutions of higher learning in Africa. Both the Fellowship Program and the RLCs also offer leadership training. On the other hand, the YALI Network is an entirely online resource that aims to connect community leaders so they can learn from one another and work together.
YALI and COVID-19
Since the COVID-19 pandemic began, the YALI organization has been involved in providing African communities with the information to combat and prevent the coronavirus. For instance, in June, YALI held a virtual conference entitled “Resiliency for Business Owners” in which panelists discussed steps entrepreneurs can take to keep their businesses afloat during the pandemic.
Alumni of the Fellowship Program, RLC participants, and the YALI Network are all working together as part of the Young African Leadership Initiative fighting COVID-19 in their communities. The following three leaders have had a particularly significant impact on their communities’ responses to the pandemic.
James Papy Kwabo Jr., a Liberian citizen, attended the Mandela Fellowship Program in 2019 and has since founded Alternative Youth Radio, the first youth radio station to exist in Liberia. After hearing misinformation about COVID-19 circulate in his community, he began using his platform to dispel false rumors and provide accurate information regarding the virus.
James broadcasts stories from other Mandela Fellowship leaders across Liberia that cover ways in which COVID-19 has affected their communities. Through this story-based approach, James hopes that members of his community will understand the gravity of the situation and take action to prevent the spread of the virus.
Elijah Addo, a Chef and alumnus of the RLC program in Ghana, founded the non-profit organization Food for All Africa in 2015, which provides food for more than 5,000 people throughout Ghana and West Africa. In February when the virus started to rapidly spread across the globe, Addo and his team began projecting which Ghanaian communities would become most vulnerable and face the greatest difficulties in accessing food. On March 22, 2020, Addo launched the Food for All Ghana COVID-19 Community Emergency Intervention program. In partnership with other organizations, this program works to ensure a continuous flow of food to communities that have become more vulnerable as a result of the pandemic. Through the distribution of food boxes across the country as well as the community kitchen operating in Accra, which is both the capital of Ghana and the city with the most reported COVID-19 cases, Addo’s emergency relief program has helped thousands.
An alumnus of the Mandela Fellowship Program, Alfred Kankuzi has brought his leadership and innovation back to Malawi. After realizing that many Malawi residents received information about COVID-19 from misleading and confusing posts on social media, Kankuzi decided to take action using his skills in software and mobile app development.
In April, Kankuzi launched the phone app “COVID-19 NEBA,” which means “Hey neighbor” in Chichewa, that provides accurate information to users such as how the virus spreads and how to prevent contracting it. Given the low literacy rates in Malawi, Kankuzi’s app also provides audio content and illustrations to convey the same information. Furthermore, the app can be translated from Chichewa into two other languages, English and Tumbuka, in order to reach a wider audience.
On the 10th anniversary of the creation of YALI, members and alumni have stepped up to the plate to assist their communities as they battle COVID-19. Because of the skills participants honed through the program, the communities most strongly impacted by poverty and the pandemic have benefited from the leadership of the Young African Leadership Initiative fighting COVID-19.
– Alanna Jaffee
Photo: Alumni.state.gov
6 Facts About Homelessness in Estonia
6 Facts About Homelessness in Estonia
As Estonia’s government has been working to reduce homelessness, programs that have helped reform housing have been effective in reducing homelessness in Estonia since the 1990s. Yet there is still work to be done – lessening the situations which cause homelessness is imperative.
– Ayesha Asad
Photo: Unsplash
Bitter Origins: Labor Exploitation in Coffee Production
Around 500 billion cups of coffee are consumed around the world in a typical year, an equivalent of 2.25 billion cups per day. The global coffee market was worth $83 billion USD in 2017 and was projected to rise steadily. Despite coffee’s popularity in modern life, few coffee drinkers realize the human cost to their caffeine fix. From inhumane working conditions to child labor and human trafficking, labor exploitation in coffee production is a bitter reality unbeknownst to consumers.
Global Trouble
The majority of coffee consumption happens in industrialized nations, with the United States, Germany and France as the largest importers. Conversely, more than 90% of coffee exports come from developing countries such as Brazil, Vietnam, Colombia and Mexico. Evidence suggests the presence of child labor and/or labor exploitation in coffee production in all of the above countries, in addition to many others like Costa Rica, Côte d’Ivoire, Dominican Republic and Uganda, according to a report by the U.S. Department of Labor.
From beans to brewing, coffee production is a multipart process that involves many intermediary stages before the final products reach retail stores. This laborious process means that it is extremely difficult for coffee retailers to track the origins of their coffee and ensure ethical labor practices at the source. It also means that only a small fraction – often 7% to 10%, but sometimes as low as 1% to 3% – of the retail price reaches the hands of coffee farmers. Fluctuations in coffee prices often result in farmers not earning a living wage, which jeopardizes the survival and health of their families.
Farmers’ Reality
Growing coffee requires intensive manual work such as picking, sorting, pruning, weeding, spraying, fertilizing and transporting products. Plantation workers often toil under intense heat for up to 10 hours a day, and many face debt bondage and serious health risks due to exposure to dangerous agrochemicals. In Guatemala, coffee pickers often receive a daily quota of 45 kilograms just to earn the minimum wage: $3 a day. To meet this minimum demand, parents often pull their children out of school to work with them. This pattern of behavior jeopardizes children’s health and education in underdeveloped rural areas, where they already experience significant barriers and setbacks.
Forced labor is widely reported in coffee-growing regions in Guatemala and Côte d’Ivoire. Workers suffer physical violence as well as threats of loss of work, wages, or food if they fail to perform at a certain – often unreasonable – standard. Many work without a contract, timely payment, protective gear, or appropriate medical care. Migrants are especially vulnerable since many cannot afford to return home and have to rely on plantation work to survive.
Child Labor and Exploitation
About 20% of children in coffee-growing countries fall victim to labor exploitation in coffee cultivation. Facing demanding quotas, workers often bring their children to help in the field in order to earn a living wage. The U.S. Department of Labor reports an estimated 34,131 children laborers growing coffee in Vietnam, 12,526 of which are under the age of 15. The same report finds almost 5,000 children under 14 working on coffee plantations in Brazil, often without a contract or protective equipment. In Côte d’Ivoire, children are subject to human trafficking and forced labor. Children are forcibly transported to coffee plantations from nearby countries including Benin, Mali, Togo and Burkina Faso and recruited to work for little or no pay, often for three or four years until they could return home. Threats of violence and withheld payments prevent them from leaving the farms, and many suffer from denial of food and sick leave.
Many South American countries have launched extensive and effective social programs and policies to address child labor and labor exploitation in coffee farms. In 2018, Colombia made significant advancements in efforts to tackle child labor through its campaign Working is Not a Child’s Task, the National Policy on Childhood and Adolescence, and the Center for the Crime of Trafficking in Persons. The Brazilian government funded and participated in programs that target child labor, such as the #StopChildLabor (#ChegaDeTrabalhoInfantil) Campaign and the Living Together and Strengthening Links Program (Serviço de Convivência e Fortalecimento de Vínculo).
The Fair Trade Movement
In the past decade, labor exploitation in coffee cultivation has garnered attention worldwide. As a result, many socially aware businesses have committed to a fair trade approach that promotes better profits for farmers and more sustainability in farming practices. Among other objectives, the fair trade movement works to give farmers a higher price for their coffee under conditions that strictly prohibit the use of exploitative practices. Ethically certified coffee brands such as Equal Exchange and Cafedirect have risen in popularity as consumers become more aware of labor exploitation issues. Certification schemes such as Fairtrade International, Rainforest Alliance and UTZ Certified bring value to socially conscious businesses and encourage trading practices that empower smallholder farmers.
– Alice Nguyen
Photo: Flickr
Updates on SDG 10 in China
The United Nations Sustainable Development Goals (SDGs) are a set of 17 targets intended to combat poverty on a global level and create a more sustainable future. All United Nations Member States adopted them in 2015. Major challenges still remain to reach SDG 10 in China, which targets the reduction of inequalities across the world.
The Gini coefficient, which is an indicator used to measure wealth and income inequality within a nation, typically measures inequality levels. The United Nations has set the warning value of this indicator as any value over 40. China’s Gini index peaked in 2008 at 49, and has since experienced a slight decline to 46.8 in 2018, and then to 46.5 in 2019.
Causes of Inequality
One of the primary hindrances to progress in SDG 10 in China is its rural-urban gap. There are major differences in lifestyle, education level, income and access to financial services between urban and rural areas in China, which exacerbates the increase in inequalities across the country.
High levels of inequality in China began to surge in the 1980s when the country experienced one of the most rapid periods of macroeconomic growth and urbanization. While poverty levels overall lowered substantially in China over this time period, and income levels increased among poorer groups, inequality increased drastically. This is largely due to the income of the most wealthy upper two deciles (most of whom live in urban areas) nearly doubling between 2002 and 2007. This, coupled with the creation of private property, all led to a severe widening of the wealth gap. Private ownership of property led to a growth of asset income in urban areas. In 2002, experts found that assets contributed to 8% to 10% of national income inequality in China, and in 2007, this figure grew from 13% to 19%.
China’s Urbanization Plan
Since 2008, there has been some slight advancement in SDG 10 in China but continued levels of rapidly increasing urbanization will cause China to largely depend on policy reform to continue to moderate and lower its high levels of inequality. These initiatives should include a focus on targeting the rural-urban gap.
As a way to target the rural-urban gap, which experts see as a main cause of inequality, China announced an urbanization plan in 2014, which targets moving about 100 million more current rural residents into cities by 2020. The urban population in China has since increased from a proportion of 54.77% of the population in 2014 to a proportion of 59.58% of the population in 2018. A criticism of this plan notes that as this does not address the underlying issues causing inequalities between rural and urban areas, it could simply lead to a shift to an urban-urban wealth gap.
The New Rural Cooperative Medical Scheme
China has also expanded the New Rural Cooperative Medical Scheme since 2005, which is a health insurance program that emerged in the late 1990s. It also created the New Rural Pension Scheme in about 2010. These two programs expanded the rural social protection system, which previously did not cover all people in rural areas. Access to health insurance for rural populations has indirect effects on rural incomes. The rapidly aging population of China has also been a contributor to inequality levels, which the pension program helps to address.
Other Initiatives
Several other policy initiatives that aid the progress of SDG 10 in China include personal tax income reform, labor market policies, pro-farmer policies, social security, regional development strategy and fiscal transfer policies, poverty alleviation policies and financial inclusion. The country also added an exemption from agricultural fees and taxes for rural households in 2006. These had historically been a financial burden for rural citizens. China has also established the Dibao program, which is a cash transfer program that guarantees a minimum income for low-income households. It started in urban areas in the mid-1990s and expanded to include rural areas after 1999. In 2016, more than 60 million people were beneficiaries of the Dibao program.
Further fiscal policy reforms are crucial to improve the status of SDG 10 in China. Without these, projected structural trends predict rising inequality levels. These policies will likely have to focus on tax reforms, an increase in public spending on education, health and social assistance and on targeting the provincial and regional inequalities that contribute to the rural-urban gap.
– Katherine Musgrave
Photo: Flickr
Brands That Nourish Impoverished Communities
It is no secret that the United States is home to some of the biggest brands in the world. From cosmetics to food products, American brands influence many things global consumers see on their shelves in one way or another. Here is how four American brands help nourish impoverished communities.
Avon
Avon Cosmetics has been benefitting women since the mid-1950s through the creation of the Avon Foundation. For the past 65 years, more than $1 billion has gone toward sustaining women and their families all over the globe. The Avon Foundation’s humanitarian practices have opened up in more than 50 markets across nations, allowing women to feel empowered and begin their own businesses. Any woman can apply to become a representative using Avon’s online website.
Avon Connect is a program that sets the foundation for women to begin their dream businesses. The program provides education on the basics of sales and marketing to nearly 500,000 women worldwide. Through participation, women create jobs for themselves by becoming one of Avon’s Beauty Advisers.
Nestle
Nestle does not only offer water and coffee, the company also implements programs to help nourish impoverished communities around the globe. The company was originally a Swiss brand but has since expanded its locations worldwide. Now, the United States is one of its larger consumers, and it works with farmers and suppliers all over the world. By providing work for those in rural areas, Nestle creates a sustainable supply of food in those communities.
Nestle’s program Global Alliance for YOUth has helped alleviate the problem of unemployment within younger demographics. It provides work opportunities for young people, despite the lack of experience they may have. The program also encourages young people to become entrepreneurs and take control of their own business. By 2030, YOUth plans to benefit 10 million youths by providing employment and skills to help further their lives. Nestle’s Global Alliance for YOUth program brings together 21 international companies to help employ around 15 million youths by 2022.
Walmart
Walmart has provided neighborhoods with fair prices and good products since its beginning. The company aims for its global suppliers to be sustainable and responsible in the workplace. In fact, it has over 100,000 responsible suppliers around the globe. Walmart strengthens not only consumers but also those who help nourish impoverished communities.
In 2010, Walmart decided to actively help alleviate global hunger. More than $2 billion in food donations and grants went toward starving communities. In 2015, it donated around four billion meals to help the hungry. Walmart hopes to benefit an additional four million in 2020 by providing more meals and increasing education.
Walmart contributes to its local communities no matter the country. In 2019, Walmart provided over two million jobs in 27 countries. Employment is beneficial for those working toward upward mobility out of poverty. Walmart, with its 11,300 locations, helps provide just that.
Visa
Almost two billion people worldwide have not implemented banking into their lives. Visa is here to help fix that. In one year alone, Visa provided financial systems for nearly 500 million people. Its help went to women and those living in rural areas —those least likely to have any sort of financial aid.
Through Visa, many have been able to better support and sustain their small businesses. As a result, many have been able to acquire the skills they need to efficiently work in their business and develop the most appropriate services for growing their economy. Visa’s Practical Business Skills, founded in 2019, has helped small businesses from the beginning stages, allowing more efficient and proper company growth.
For instance, in Southeast Asia, Visa partnered with a large payment service to encourage all to improve their banking literacy. In Mexico, over 11 million people have started their own banking account with a Visa-partnered Mexican financial institution. Through the global implementation of Visa, people have been able to improve their finances, which helps nourish impoverished communities worldwide.
Global poverty is a huge and pressing issue. These American big brands can help people manage their lives with a bit more ease by providing support.
– Karina Wong
Photo: Flickr
3 Ecovillage Projects Changing the Face of Poverty
Global Ecovillage Network
Founded in 1995, the Global Ecovillage Network (GEN) is an alliance of communities and individuals committed to sustainability and eco-restoration. Through this network, Ecovillages and those working on Ecovillage projects exchange education, technology, information and plans. Although GEN has multiple goals, all of its initiatives are centered around restoration through interactions with people and the environment.
Some of GEN’s main focus areas include human rights, global interaction, cultural inclusion, local influence and the shift to restoration and sustainability. Ecovillages are centered around community action, and GEN is committed to helping members of those communities become influential decision-makers in the issues that affect them.
3 Ecovillage Projects Changing the Face of Poverty
Many villages have developed to represent the diverse circumstances under which an Ecovillage lifestyle can thrive. In fact, some have even earned titles as recipients of the Hildur Jackson Award. This recognition is named after one of the founders of GEN, and provides $3,000 in recognition of Ecovillage projects that have been especially influential in their impact, permanence and scope. Here are three such Ecovillage projects changing the face of poverty.
The Global Ecovillage Network poses the question “How can we live high quality, low impact, lifestyles that heal and restore, rather than destroy our environment?” As demonstrated by the Ecovillage projects in these three countries, communities worldwide have already taken steps to answer this question and are providing hope for a poverty-free, resilient and sustainable world.
– Amy Schlagel
Photo: Flickr
5 Facts About Poverty in Mongolia
The country of Mongolia resides in the center of the Asian continent. Mongolia is home to diverse landscapes ranging from mountains to pasturelands and deserts. With a population of 3.2 million people, the nation hosts a number of significant poverty issues. Here are five facts about poverty in Mongolia.
5 Facts About Poverty in Mongolia
Looking Forward
Financial experts are hopeful about Mongolia’s future. Some expect that the copper and gold mining industry will make large strides in economic growth and development if the global pandemic can contain itself and not have prolonged effects.
Multiple NGO projects are currently at work to abolish poverty in Mongolia. Asral, for example, is a nonprofit organization dedicated to keeping Mongolian families and children out of poverty. Its projects range from providing direct aid to poor communities to educating women on how to secure jobs. Other organizations focus on educating the public, such as the Asia Foundation. In addition to Mongolia, the Asia Foundation has reached 20 other countries on the Asian continent, promoting women’s education and involvement in politics as well as supporting local efforts to maintain peace in conflicted regions.
These five facts about poverty in Mongolia show that important changes are still necessary to help reduce poverty in the country. The poor heavily depend on charities and aid donations, so bringing awareness to such conditions is a step in the right direction.
– Amanda J. Godfrey
Photo: Flickr
Providing Health Care to Oceania’s Isolated Families
The diverse cultures inhabiting the plethora of Oceanic islands in the Pacific Ocean interest people across the world. With over 12 million people combined living on these islands (every country excluding Australia and New Zealand), Oceania has developed small isolated farming communities into cultures that primarily thrive off mineral exports, tourism and agricultural goods. However, these communities are having difficulties providing health care to Oceania’s isolated families.
Getting By
Many typically consider Oceania’s island countries to be poorer nations, dependent on trade from larger nations; yet this sentiment is misleading. Despite some country’s struggling, Melanesia and Micronesia both boast low unemployment rates. Moreover, Fiji has had a 5% unemployment rate as of 2017. However, these rates of unemployment do not tell the full story.
The employment opportunities in these countries vary between the islands, although government employment typically supports most citizens. However, most of the islands have hardly any people employed in the health sector. Isolated island chains, such as the archipelago Kiribati, have smaller islands with no doctors at all. When considering that even the most remote islands have populations exceeding 50, the problem is evident; how will these people receive medical treatment?
A Rooted Problem
This problem generates a cycle for the isolated populations living on the islands. Their unhealthy diets, which primarily consists of imported non-perishables for many islanders, leave them potentially overweight and susceptible to diseases and infections. In worse news, the islands seldom have medicine available. These cultures depend on shipments from larger countries to provide medicine to their people, which usually only come every few months (or not at all).
This creates an ever-lasting problem for the native island populations because they are susceptible to infections, yet have little to no available treatment. When matters reach life-threatening circumstances, some families have no choice but to fly their loved ones off the island to a larger nation, typically New Zealand or Australia, and opt for life-saving surgery. This leads to massive medical bills which many of the poorer families on the islands may never pay off.
The NGO Solution
Community development and government action will spur the islands’ long-term change, but for now, NGOs are lending their efforts to the cause. One organization, called Sea Mercy, approaches island poverty in multiple ways, but one initiative, called FHCC, funds a two-week trip aboard a boat for volunteer physicians of various fields to sail to isolated islands and provide medical care for the people living there.
Many other NGOs, such as Pacific Islands Medical Aid, operate under similar parameters of sending volunteer physicians to the islands, providing health care, sending shipments of medicines and even teaching tactics to local nurses. Even though their stay is limited, these physicians save countless lives annually just by their timely presence. This shows that even with a small amount of available medical professionals, many Pacific Islands would have much less difficulty providing health care to Oceania’s isolated families.
Looking at the Future
While these islands slowly continue to grow, increased job diversification will continue, reaching each independent land, optimistically leading to more health specialists for Oceania’s isolated families. For now, NGOs provide excellent service, saving lives and setting a global standard. With the brilliant cultural diversity of Oceania, preserving the health of these nations should sit as a top global priority.
– Joe Clark
Photo: Flickr
Improving Food Security in Malawi Through Agricultural Research
One of the key underpinnings of public health is food security — especially in a nation with a fast-growing population, such as Malawi. Many organizations, including the nonprofit — Soil, Food and Healthy Communities (SFHC) are working to empower communities through improving food security in Malawi. How do they aim to achieve this? By working with these communities in developing productive, sustainable agricultural practices.
The Current Situation
Malawi became independent from British rule in 1964 and has made steady progress in building a more resilient country since the nation’s first, multi-party, democratic elections in 1994. According to the World Bank — literacy rates in Malawi have improved but poverty rates remain high, with 51.5% of the population living in poverty as of 2016. Again, per the World Bank — poverty in Malawi is driven by factors including low-productivity farming and limited non-agricultural economic opportunities. Hunger is still a widespread problem, as 47% of children in Malawi are stunted according to USAID.
Smallholder farmers make up 80% of Malawi’s population — largely growing crops to feed themselves. Therefore, improving food security in Malawi must involve more efficient farming practices to promote food production and economic growth.
Initiatives of SFHC
SFHC is working to improve farming techniques, nutrition, soil/environmental health and food security in Malawi. The organization coordinates many projects to support farmers by doing research driven by their needs. SFHC initiatives include building more sustainable food systems and using agroecological farming methods for improving food security in Malawi. According to its website, SFHC assists more than 6,000 farmers in more than 200 villages in northern and central Malawi.
Joint Research in Improved Agricultural Methods
Olubunmi Osias, a Cornell University student, spoke with The Borgen Project about her experience working remotely for SFHC this summer as a Cornell CALS Public Health Fellow. Osias is a research assistant for Rachel Bezner Kerr, who holds a doctorate in Development Sociology from Cornell University and is an associate professor at the same university. Kerr works with SFHC on the effects of different agricultural methods on nutrition and food security. Kerr also uses an agroecological framework, which is the study of ecological systems as it relates to farming. Harnessing ecological analysis can help promote soil conservation, crop yield and pest management — offering a way to improve food security in Malawi. “Dr. Bezner Kerr is looking at a revival of agroecology, including intercropping, where you grow different crops together. It is better for the soil and productive yield. Other methods are being developed to manage pests,” said Osias.
Osias sees agroecological research as a way to alleviate some of the lasting deleterious effects of Britain’s colonial rule on Malawi. This includes but is not limited to their encouragement of planting corn and other cash crops as opposed to producing a variety of food crops for local consumption. Not only did British colonial forces kill peaceful protestors who advocated for change in the 1950s but they also undermined traditional farming practices, to the detriment of food security.
A Community-Based Approach
In order to make sure that SFHC research to improve food security in Malawi is driven by the needs of local communities, Kerr is using a community-based participatory research approach (CBPR). According to Osias, CBPR has many similarities to other forms of research. However, CBPR is unique in that it is a partnership between the researcher and the community — rather than a researcher studying people who have neither influence over the research-study design nor the goal.
Better Research Makes for Better Results
Research projects like the one that Osias assisted with can contribute to improvements in agricultural productivity. This can in turn improve health outcomes by providing communities with better food security and a more stable source of income.
– Tamara Kamis
Photo: Wikimedia Commons