Earlier this year, Safeway, in a partnership with the nonprofit organization Fair Trade USA, became the first U.S. supermarket to offer Fair Trade seafood. The initiative is part of a program aimed at expanding the social and environmental considerations of the Fair Trade movement into the world seafood market, which currently employs over 120 million people across the world.

The supermarket chain began its Fair Trade seafood program in March with the distribution of wild-capture tuna from small-scale fishing operations in Indonesia. Those products are being supplied by four Fair Trade associations representing 120 fishermen in Indonesia’s Maluku province.

In order for seafood to become Fair Trade certified, suppliers must source and trade in compliance with standards established by Fair Trade USA’s Capture Fisheries Program. Those criteria include standards for empowerment and community development, which prioritize the well-being of communities in trade activities; fundamental human rights, which protect workers from forced labor and ensure their right to organize; and wages, working conditions and access to services, which aim to improve wages and benefits as well as working hours.

The Capture Fisheries Program is especially significant given an Associated Press investigation conducted in March, which found that hundreds of men in the Indonesian island village of Benjina were being forced to catch seafood against their will. Most of those interviewed were found to have been Burmese immigrants who were taken to Indonesia and forced to fish. A number of workers were deemed by employers to be “flight risks,” and were consequently forced into cages to prevent their running away.

“All I did was tell my captain I couldn’t take it anymore, that I wanted to go home,” said Kyaw Naing to an Associated Press (AP) video camera snuck into the work site by a fellow worker. “The next time we docked, I was locked up.”

These labor conditions are not limited to the Indonesian market. Although the waters encompassing the Maluku province are Indonesian territory, it sees a large amount of illegal fishing activity, including from Thailand, one of the United States’ foremost seafood providers. While the United States purchases 20% of the country’s $7 billion in seafood exports, the State Department blacklisted Thailand for failing to address human trafficking and labor abuses.

The Indonesian supply-chain is such that tainted and ethically caught fish are generally processed side-by-side. AP found that the two products were mixed and very well could end up being sold in American supermarkets including Walmart, Safeway and Albertsons.

Though American and Indonesian officials have decried the labor conditions that define much of the region’s seafood industry, the most immediately effective method of combating this race to the bottom is to popularize Fair Trade initiatives like the Capture Fisheries Program. However, until supermarkets prioritize Fair Trade products and eliminate ethically tainted ones from the market, these human rights abuses will continue to have moral implications for both suppliers and consumers.

– Zach VeShancey

Sources: SFChronicle, Fair Trade USA, New York Times, Food Tank
Photo: Fair Trade USA