Solar Cookers International aims to provide thermal cooking technologies to those who most need them. Over three billion people eat food cooked over an open fire, and burning organic matter instead of returning it to the land causes soil erosion and a decline in crop production.

Solar Cookers International has already distributed 155,000 units worldwide.  They teach individuals how to cook during sunny weather, at night and during severe weather. They also educate the users on how to use a water pasteurization indicator so that they may produce safe water to drink.  Moreover, Solar Cookers International has recently made it their goal to provide 20 percent of families with access to solar cooking technology by 2030.

Projects to distribute the cookers in Chad, Haiti, Kenya and Madagascar have been successfully implemented.  Solar Cookers International provided cookers in four refugee camps in Chad where many of the women have been teaching each other how to use the technology. Cookers were distributed in Haiti after the 2010 earthquake in an attempt to help preserve more of the forests.

Cookers were also distributed to refugee camps in Kenya and now provide food for over 15,000 families.  Cookers were distributed in Madagascar, also to help preserve the forests, and as a region that averages 330 sunny days per year, the cookers have become an extremely common means of cooking. Over 50,000 cookers are in use; as a result, deforestation has been reduced by around 65  percent.

Solar Cookers International operates on four basic principles: visibility, technology, training and conferences.  The goals are to “increase awareness about the life and earth saving power of solar cooking, to improve solar cooking designs, to promote and provide training in how to use solar cookers, and to expand [their] role in regional and international conferences on solar cooking and other fuel efficient cooking methods.”

Solar Cookers International’s ultimate goal, however, is to “change and save lives with solar cooking thermal technology.”

– Jordyn Horowitz

Sources: Solar Cookers International, SCInet Wiki
Photo: EPA