Jordan has long been thirsty as the world’s second most water-scarce country. This scarcity affects more than just drinking water. It severely threatens agriculture, the industry that feeds the entire nation. Facing limited resources, Jordan is pioneering innovative, environmentally friendly farming solutions. Climate-smart agriculture in Jordan is a triple win: fighting food insecurity, protecting the planet and promoting long-term economic resilience by helping the country grow sustainably.

Agriculture’s Water Dilemma

The average Jordanian has access to less than 60 cubic meters of water per year, less than one-fifth of the U.N.’s 500 cubic meter threshold for absolute water scarcity. The problem continues to worsen. The climate crisis is causing reduced precipitation, rising temperatures and more frequent droughts, all exacerbating water scarcity.

Agriculture in Jordan faces a major challenge due to limited water resources. While the sector depends heavily on a steady water supply to grow food, it contributes significantly to the country’s water scarcity. Despite accounting for only about 5.6% of Jordan’s gross domestic product (GDP), agriculture consumes more than 50% of the nation’s freshwater. This imbalance has left many farmers who depend on agriculture for their livelihoods struggling to afford the water needed to sustain their crops.

Farming for the Future

Climate-smart farming in Jordan promises not only to address water scarcity but also to prevent it from intensifying. Using effective water management techniques, Jordan can better nourish its population and support agricultural livelihoods. This approach can potentially boost the country’s economy, benefit the 24.1% of impoverished citizens and help protect the environment.

In 2023, the World Bank launched “My Land,” officially known as the Agriculture, Resilience, Value Chain Development and Innovation (ARDI) project. Aiming to provide funding to 30,000 farming households and create 12,000 new jobs, particularly for women and youth, My Land is a shining example of the potential of climate-smart agriculture in Jordan to stimulate growth beyond crop production. The project also hopes to see benefits from one generation to the next by teaching farmers water-conservation techniques and helping them plant drought-resistant crops.

Complementing the World Bank’s work, the Jordan Hydroponics Agriculture and Employment Development Project (HAED-Jo), funded by the Ministry of Foreign Affairs of the Netherlands, seeks to develop a more efficient and eco-friendly agriculture sector. At farms like Abu Sido and Al-Jabaly, HAED-Jo has introduced a hydroponic system that enables crops to be grown in a water-based medium instead of soil. This technology can potentially reduce water consumption by up to 80%.

A Path Toward Prosperity

As global temperatures rise, Jordan will continue to confront severe water scarcity. Yet, initiatives like My Land and HAED-Jo demonstrate that the country is rising to the challenge with innovation and resilience. This progress matters beyond the environment, as agriculture has two to three times more impact on reducing poverty than other industries. Thus, climate-smart agriculture in Jordan is sowing the seeds of a more food-secure and prosperous future.

– Caroline Clark

Caroline is based in Needham, MA, USA and focuses on Global Health and Politics for The Borgen Project.

Photo: Flickr