The Guardian reports that child hunger in Brazil is a critical issue. It also notes that the country loses about 26.3 million tonnes of food each year in production and transportation. In addition, Brazilian households discard around 60 kilograms of food per capita annually. This wastage contrasts starkly with the country’s undernourishment issues, as the Food and Agriculture Organization reports that about 7% of Brazilians are undernourished. Hence, redirecting the excess food waste could make it easier for the 10 million Brazilians struggling to feed their families. Brazil’s largest network of Food Banks, Sesc Mesa aims to capitalize on this opportunity.

Sesc Mesa and Its Mission

Sesc Mesa operates more than 95 units nationwide to ensure children in Brazil attend school, nursery or play groups well-nourished. A key depot in Rio de Janeiro serves as a prime example of how organizations like Sesc Mesa address Brazil’s food shortage on a national scale. Covering 400 square feet in Rio’s northern suburbs, the program’s depot recovers unsellable food from supermarkets and collects wonky or otherwise deemed unfit produce from farms, where most of Brazil’s food wastage happens, for supermarkets and restaurants.

Cida Pessoa, program manager for Sesc Mesa in Rio, says, “People want nature to be completely uniform, for carrots to grow in the same way, for papayas to come without spots, for apples to be identical,” leading to vast amounts of perfectly good produce being wasted. This could otherwise help solve Brazil’s undernourishment crisis. After gathering the undesirable produce, Sesc Mesa donates it to soup kitchens, schools, nurseries and other institutions that provide free meals, ensuring daily nourishment for those in need. Due to the program’s success, Sesc Mesa is relocating to a facility 12 times larger. Moreover, this expansion means the potential to feed 12 times more children. With Sesc Mesa feeding 2.1 million people monthly in 2023, the impact of this growth is unmistakable.

Educational Events

Sesc Mesa also organizes educational activities, including courses, classes, seminars and workshops for corporate donors, social institutions and communities. These programs aim to offer information, guidance and training on food hygiene and proper handling. The goal is to maximize the use of foods for preparing safe, healthy and balanced meals for Brazil’s hungry population.

Expanding the Program’s Success

Looking ahead, the efforts to combat child hunger in Brazil by organizations like Sesc Mesa illuminate a path toward a more nourished and prosperous nation. Through its innovative approach to redistributing food waste, it is not only addressing immediate nutritional needs but also fostering a culture of sustainability and care. The potential for international collaboration opens new avenues for expanding its impactful work, moving Brazil closer to eradicating hunger. As Sesc Mesa continues to grow, its model serves as a beacon for other countries grappling with similar issues, showcasing the transformative power of community-driven solutions. Ultimately, the fight against hunger in Brazil is a critical step toward enhancing education, employment and economic vitality in the post-pandemic world.

– Ethan Leyden

Ethan is based in Manchester, UK and focuses on Business and New Markets for The Borgen Project.

Photo: Unsplash