Turkey is an upper-middle-income country located in Western Asia, specifically in Anatolia. It borders both the Black Sea and the Mediterranean Sea. With a population of  over 87 million as of 2023, according to the World Health Organization, child labor rates remain evident across the country, particularly on hazelnut farms. Many young children are forced to work long, strenuous and dangerous hours to earn a living. However, solutions such as funded programs, addressing child rights through well-being summer schools and strict government laws aim to limit the scale of child labor. 

Hazelnut Production – The Black Sea Region

Turkey produces the majority of the world’s hazelnuts, which are exported globally. The country supplies approximately 75% of the global market, according to the International Society for Horticultural Science. The Black Sea region of Turkey has cultivated hazelnuts since around 1500 B.C. The region’s damp, temperate climate enables hazelnut production to flourish and contributes significantly to Turkey’s export revenue. Its mountain slopes and steep land are well-suited for growing hazelnuts.

Giresun is a city located in the Black Sea region of Turkey and is widely known as the hazelnut capital of the world. Ongoing demand has led producers to rely on young children to work in the agricultural sector. This has contributed to the continued use of child labor on hazelnut farms in Turkey.

Child Labor in the Agriculture Sector in Turkey

Across the Black Sea region, most production is carried out through manual labor. Internal migrants who settle in small communities often rely on their children to work in agricultural industries, including hazelnut farming. As a result, children are forced to work long, strenuous hours in challenging climate conditions.

According to the Rainforest Alliance, agricultural work is classified under Turkish law as hazardous for anyone younger than 18. However, some children working on hazelnut farms are between the ages of 15 and 18.

Manual Labor and Dangers Across Hazelnut Farms

Children in Turkey experience some of the most severe forms of child labor, particularly in agriculture. Farm work remains common due to high demand for hazelnuts. According to the U.S. Department of Labor, 57.1% of working children in Turkey are employed in the agriculture sector.

Common dangers and conditions include:

• Lack of protective gear while working in fields
• Long and physically demanding work hours
• Exposure to harsh climate conditions, including high temperatures
• Contact with chemicals and pesticides due to limited protective equipment
• Lifting heavy loads after harvesting
• Internal migration during school holidays, which exposes children to labor instead of education programs or school

Solutions and Laws

• Summer Schools for Children. Children across Turkey who are out of school during holidays often work on agricultural farms. According to the Rainforest Alliance, two of its company partners have established summer school programs for these children. Teaching modules include math, science, photography, music and drama. These subjects are organized by the Turkish Ministry of National Education.
• Funded Programs. According to the U.S. Department of Labor, from 2012 to 2020, an eight-year program was implemented by the International Labour Organization (ILO) and Turkey’s Ministry of Labor and Social Security (MOLSS). The program was funded by the Association of Chocolate, Biscuit and Confectionery Industries of Europe (CAOBISCO). The initiative aimed to reduce child labor by expanding access to education and improving living conditions for families involved in hazelnut farming. As a result, 1,022 children were prevented from working on farms, and $879,000 was allocated during the final two years.
• Government Laws. Turkish law prohibits employing anyone younger than 18 in hazardous work. However, children as young as 14 who have completed compulsory education may perform light work that does not harm their physical or mental well-being, according to Arnold Stanley.

Looking Ahead

Child labor in Turkey continues to place children in dangerous working conditions on hazelnut farms. However, progress through government laws, summer school initiatives and funded programs has contributed to a reduction in child labor in the agricultural sector. On March 30, 2012, the Turkish government increased the compulsory education age from eight to 12 years, helping ensure children can remain in school rather than enter the workforce at an early age.

– Zara Ashraf

Zara is based in London, UK and focuses on Good News and Technology for The Borgen Project.

Photo: Flickr