The impact of COVID-19 on poverty in Venezuela has been significant in regard to food security and medical care, but food shortages and malnutrition were already rampant between 2015 and 2017 in Venezuela. By the end of 2018, wholesale prices doubled nearly every 19 days due to inflation. More than 3.4 million Venezuelans migrated in search of more stability and opportunity.

In response to these issues, Venezuelans protested against the authoritarian leader, Nicolas Maduro, in 2019. The outbreak of protests demanded a new constitution addressing issues related to economic instability and medical care. Then, on March 13, 2020, the first COVID-19 case occurred in Venezuela.

Since the first case of COVID-19 in Venezuela, the World Health Organization (WHO) reported 250,309 confirmed cases and 2,814 deaths. The impact of COVID-19 on Venezuela compounded on preexisting humanitarian issues of economic instability, health and food insecurity. In response, nonprofit organizations and international government organizations began providing aid to people in vulnerable situations in Venezuela.

Life Before the Pandemic

Prior to the spread of the coronavirus, Venezuela’s economy experienced a debt of higher than $150 billion. In addition, the GDP shrunk by roughly two-thirds, according to the Council on Foreign Relations. Due to this, Venezuela experienced the highest poverty rates in Latin America, affecting 96% of the people. These issues resulted in a lack of essential products such as medical care, potable water, food and gasoline.

Health Security in Venezuela

In the past five years, over 50% of doctors and nurses emigrated from Venezuela to escape economic instability. This is according to the Center for Strategic and International Studies. A declining health system was unable to provide aid for infectious disease, malnutrition and infant mortality. As a result, the spread of COVID-19 resulted in heavily populated hospitals with minimal resources.

Without adequate pay and protection for medical professionals, as well as a shortage of potable water and protective medical gear, Venezuela’s hospitals experienced difficulty in responding to COVID-19. According to WHO, around 3.4% of confirmed COVID-19 cases resulted in death. WHO predicts this number to be much higher in Venezuela. This is because the country’s hospitals lack basic X-rays, laboratory tests, intensive care beds and respirators.

In response to these issues, the National Academy of Medicine in Venezuela, a politically independent medical organization, sought to reduce the impact of the pandemic on existing health care systems. The Academy made a request to the U.S. ambassador to Venezuela, James Story, on May 2, 2021, for the U.S. to add Venezuela to its international donor list for millions of doses of COVID-19 vaccinations. Venezuela already received around 1.4 million vaccines from China and Russia.

However, the National Academy of Venezuela stated that to control the pandemic, the country needs to vaccinate 70% of the adult population. The vaccines they received represent less than 10% of what Venezuela needs.

Food Insecurity During the Pandemic

At the end of 2020, with exports at a halt during the COVID-19 pandemic, food inflation rose to 1,700%, resulting in a significant increase in food prices. As a result of inflation and international sanctions, the WFP also projected that Venezuela will experience a slow recovery to intensifying humanitarian issues, including food insecurity.

The impact of COVID-19 on poverty in Venezuela has resulted in 65% of families experiencing the inability to purchase food because of the hyperinflation of food products and inadequate income. In order to survive while experiencing food shortages, families in Venezuela reduced the variety of food and portion sizes of meals.

However, those in vulnerable positions, such as children, pregnant women, those with preexisting health conditions and the elderly, experienced malnutrition because of the inability to meet nutritional needs. The World Food Program (WFP) estimated that one of every three people in Venezuela is food insecure. During the pandemic, those experiencing food insecurity continued to increase. The U.N. reported that prior to the pandemic, one in four elderly people, a demographic that maintained the majority of wealth in Venezuela, skipped meals. During the pandemic, more than four in 10 have been skipping meals.

Humanitarian Response to the Impact of COVID-19 on Poverty in Venezuela

In 2020, the U.N. developed the Venezuela Humanitarian Response Plan, which seeks to provide 4.5 million adults and children throughout Venezuela with access to humanitarian assistance, according to OCHA. The plan requires $762.5 million to provide health care, water, sanitation and hygiene, nutrition, shelter and educational support. The plan carries out objectives of providing emergency relief, improving access to basic services and providing protection for the most vulnerable in Venezuela, especially during the pandemic.

Over 129 humanitarian organizations, including agencies associated with the U.N., will implement the Humanitarian Response Plan in Venezuela. It has already responded to emergency relief to COVID-19 and led to the return of tens of thousands of Venezuelan refugees, according to OCHA.

Throughout 2020, the U.N. received $130 million in support of this Humanitarian Plan. This allows humanitarian organizations to reach 3.3 million vulnerable people in Venezuela with basic necessities. This will include humanitarian assistance, per OCHA’s report. Additionally, the Plan allowed for 1.4 million people to receive humanitarian assistance in response to COVID-19.

The global pandemic and humanitarian issues are continuing in Venezuela, leading to a necessity for improved food security and medical care. As a result, throughout 2020, the United Nations, as well as humanitarian organizations, increased their presence in Venezuela. They will continue to encourage additional humanitarian organizations to provide humanitarian aid.

– Amanda Frese
Photo: Wikipedia Commons