5 Benefits of the Home Grown School Feeding Program in Rwanda
Rwanda is a small, densely populated country in Africa, located just south of the equator. Though the country has made great strides in poverty reduction since the 1994 genocide, 55% of the population still lived in poverty in 2017. The COVID-19 pandemic halted a period of economic boom and, as a result, the World Bank expects poverty to rise by more than 5% in 2021. International aid and development programs in Rwanda are more important than ever, especially when it comes to providing reliable, nutritious food sources. Chronic malnutrition affects more than a third of Rwandan children younger than 5 and the World Food Programme (WFP) considers nearly 20% of Rwandans food insecure. One key initiative aiming to eradicate malnutrition in Rwanda is the WFP’s Home Grown School Feeding program in Rwanda.
History of the Home Grown School Feeding Initiative
The WFP’s Home Grown School Feeding initiative works with local governments, farmers and schools to provide nutritious, diverse daily meals for students and enrich local economies. These Home Grown School Feeding programs currently operate in 46 countries with each program tailored to the needs of local people.
The Home Grown School Feeding program in Rwanda began in 2016, funded by the U.S. Department of Agriculture (USDA) and Mastercard. The program serves daily warm meals to more than 85,000 learners in 104 primary schools. The program benefits both students and their families in several major ways.
5 Benefits of the Home Grown School Feeding Initiative
- Improves Nutrition. Agriculture is the basis of Rwanda’s economy, but desertification, drought and other problems are decreasing harvests. As a result, many families struggle to grow enough food to feed themselves. The Home Grown School Feeding program in Rwanda provides students with meals of either maize, beans or hot porridge. The school-provided meal is often the only regular, nutritious meal available to many students.
- Improves Hygiene. Along with kitchens and ingredients, the WFP also supplies schools in Rwanda with materials to teach basic nutrition and hygiene. One strategy includes installing rainwater collection tanks and connecting them to handwashing stations. Additionally, WFP workers build or renovate bathrooms at each school. Connecting the school to a reliable water supply also benefits the local community by decreasing the distance villagers travel to access water. School handwashing stations are also open to the community, improving health and hygiene for everyone.
- Improves Focus, Literacy and School Attendance. According to Edith Heines, WFP country director for Rwanda, “a daily school meal is a very strong incentive for parents to send their children to school.” In primary schools where the WFP implemented the Home Grown School Feeding Program, attendance has increased to 92%. With the implementation of the program, students report increased alertness in class and better grades and performance. One child from Southern Rwanda, Donat, told the WFP that before his school provided lunch, he was often so hungry that he did not want to return to school after going home at lunchtime. Now that his school provides lunch, he looks forward to class each day. Literacy rates have also improved dramatically at schools where the program operates and the WFP reports that student reading comprehension has increased from less than 50% to 78%.
- Teaches Gardening and Cooking Skills. The WFP develops a kitchen garden at every school involved in the Home Grown School Feeding program. Children participate in growing and caring for crops, learning valuable gardening skills that they can take home to their parents. Children are also instructed in meal preparation and in proper hygiene.
- Diversifying Crops at Home. Students also receive seedlings in order to provide food at home and to diversify the crops grown in food-insecure areas. Crop diversification can help improve soil fertility and crop yields. Sending seedlings home also promotes parent and community involvement in the program, ensuring the program’s long-term stability.
The Home Grown School Feeding program in Rwanda has improved the quality of life for many children living in poverty as well as their families. By fighting to end hunger in food-insecure areas of Rwanda, the WFP has improved hygiene, nutrition, school attendance, literacy, crop diversity and more. The continuation of the program in Rwanda and in other countries around the world will enable further progress in the fight against global poverty.
– Julia Welp