The Global Fight for Healthy Diets
Currently, 3 billion people cannot afford a healthy diet and the effects of COVID-19 on trade means more nutritious diets are becoming a luxury and a marker of global economic inequality. The global fight for healthy diets ties in with the battle to eradicate poverty and is now at the forefront of campaigns by international institutions and charities.
Recent Causes: COVID-19 and Inflation
International institutions such as the World Health Organization (WHO) and U.N. agencies such as the Food and Agriculture Organization (FAO) continuously recommend how countries can promote healthier diets. However, the impact of the COVID-19 pandemic on trade and inflation meant the most impoverished could not afford a healthy diet. In 2021, the average cost of a healthy diet was 4.3% higher than in 2020 and 6.7% higher than in 2019. This meant that 42% of the world’s population could not afford a healthy diet in 2021, an increase of 134 million people compared to 2019.
Although most countries experienced a rebound in gross domestic product (GDP) after the pandemic, the unequal pattern of economic recovery means lower-middle-income countries continue to face a rise in the cost of a healthy diet. The Food Standards Agency in the U.K. found that COVID-19 triggered many British citizens to prepare healthy main meals. However, the pandemic did not change attitudes toward healthy eating in 12 other countries, where 90% of the population cannot afford a nutritious diet consistently.
In Africa, 78% of people cannot afford a healthy diet, compared to just 1% in North America and Europe. The impact of COVID-19 on developing countries has reinforced the need for international institutions to intensify efforts in promoting healthy diets through campaigns and collaborative initiatives.
U.N. and WHO
The U.N. and WHO have collaborated extensively in the global fight for healthy diets. In 2021, they established the Coalition of Action for Healthy Diets from Sustainable Food Systems for All (HDSFS) to promote sustainable food systems that support healthy diets.
Additionally, the School Meals Coalition was launched to ensure that every child in need has access to at least one nutritious school meal by 2030. Both coalitions focus on improving the food supply chain, enhancing the affordability and appeal of nutritious foods and educating families about the benefits of a healthy diet.
GAIN
The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation focusing on reducing global malnutrition through sustainable and affordable solutions. In 2018, the foundation partnered with local authorities in Indonesia to enhance the domestic fish supply. The following year, it collaborated with Kaduna State in Nigeria on the “Eggs Make Kids” campaign. The organization has made remarkable strides in combating global hunger, impacting more than one billion people worldwide by promoting and providing access to healthy diets.
Bloomberg Philanthropies
Bloomberg Philanthropies launched a Food Policy Program with a $435 million commitment to help public health advocates promote healthy diets in low- and middle-income countries. Recently, this commitment facilitated the creation of the Vital Strategies Healthy Food Policy Fellowship, which financially supports Ph.D. candidates from countries like Brazil pursuing a field of study related to building healthier diets through their national public policy.
Looking Forward
The rising cost of healthy diets disproportionately impacts the poorest populations, increasing their risk of noncommunicable diseases (NCDs). This challenge is particularly burdensome for low- and middle-income countries, as unhealthy diets contribute to 70% of global hidden costs associated with NCDs. Promoting healthy diets is a major focus for international institutions and charities, given its critical connection to global development and poverty eradication efforts.
“Healthy diets and sustainably produced, safe food for all is not an out of reach aspiration, but an unavoidable component of global development, a human right and an achievable goal which can be realized through clear, well established and aligned actions,” said Dr. Francesco Branca, WHO Director of Nutrition and Food Safety.
– Sofia Brooke
Sofia is based in Oxfordshire, UK and focuses on Global Health for The Borgen Project.
Photo: Flickr