When one thinks of global hunger, the United States does not immediately come to mind as a country suffering from food insecurity. Yet, this does not mean that there are no hungry people in America, or that there are not demographic and geographic pockets of people experiencing hunger. Here are eight facts about hunger in the U.S.

Factors Related to Demographic and Geographic Disparities

1. Demographics Affected by Hunger: Feeding America reports that the impact of hunger disproportionately affects different demographics. As is common in less developed countries, higher rates of hunger are experienced by children, seniors, the disabled, communities of color and rural communities.
2. The Relationship Between Poverty and Hunger: Poverty is an underlying cause of hunger in all categories. Low family income, fixed income, lack of affordable housing so that food loses out to rent, under employment and unemployment all contribute to poverty.
3. Child Hunger: Child hunger can be more prevalent for children of single parents, and for children of black, Latino and Native American families. Feeding America reported 20% of children being unsure as to where they would get their next meal in 2023—nearly 14 million children.
4. Hunger Among Seniors: Seniors are more likely to live on fixed (and often inadequate) incomes, to have chronic health problems, to lack access to transportation and to be socially isolated. Feeding America reported 7 million older adults as food insecure in 2022, possibly rising to 9 million by 2050.
5. Hunger Among the Vulnerable: Many active military and veterans, especially veterans who are older, disabled and/or in poor health are challenged to find a steady income post military, while partners of active military members find it difficult to find work because of frequent moves or living on base. Many bases are not near grocery stores. In addition, there are those veterans who have physical and mental issues related to military service. Feeding America reported food insecurity in 2020 for 24% of active-duty service members.
6. People of Color: Some of the challenges often faced by people of color are cultural barriers and immigration policies and living in “food deserts”—areas without grocery stores or sources of fresh, healthy foods. In 2023, 25% of black people (9 million) and 25% of Latinos (nearly 14 million) were food insecure. In 2024, the U.S. Government Accountability Office reported that food insecurity was significantly greater among American Indian/Alaska Native households than for all U.S. households, or approximately 30% of households compared to 15%.
7. Rural Americans: Issues for rural Americans include distance from stores and food pantries combined with lack of transportation, low wages and underemployment. Racism and long-term inequalities have resulted in rural black people as 2.5 more likely to experience hunger, with rural Native Americans having some of the highest rates of hunger in the country.
8. Food Sovereignty for Native Americans: Uniquely for Native Americans is the additional issue of native food sovereignty, the “right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.” The significance of food sovereignty led to the creation in 2005 of the Native American Food Sovereignty Alliance, a national network “dedicated to restoring food systems that support tribal self-determination and community wellness.

Assistance Programs for Food Insecure Americans

In 2023, the United States Department of Agriculture reported that 13.5% of U.S. households (18 million households) were food insecure, meaning that at some time during the year there were insufficient resources to provide enough food for all members of the family. This was an increase over the previous the years. To address this need are many programs, both government programs and programs that nonprofit organizations offer.

Government Food Programs

The first Food Stamp Program came into being in 1939, serving around 20 million people over the course of its existence until spring 1943. There were various similar programs until 1964, when President Lyndon Johnson signed the Food Stamp Act, making the program permanent. Over the years, there have been many changes in the program, which has been reborn as SNAP, or the Supplemental Nutrition Assistance Program. SNAP is the largest anti-hunger program in America, currently helping approximately 42 million people.

In 2025, the USDA reported that about 25% of Americans participated in at least one of its food and nutrition assistance programs at some point during a given year.

Other government assistance includes programs for:

• Older adults, e.g., Senior Farmers Market Nutrition Program; Commodity Supplemental Food Program providing monthly food boxes to people aged 60 and older
• Emergencies, e.g., Disaster Supplemental Nutrition Assistance Program
• Women, Infants and Children, WIC
• School children, e.g., National School Lunch Program, School Breakfast Program, Special Milk Program, Summer Food Service Program
• Native Americans, e.g., Food Distribution Program on Indian Reservation

Nonprofit Programs

Two prominent nonprofit food assistance programs in the U.S. are:

• Meals on Wheels America: Meals on Wheels American has been in existence for 50 years and is a network of more than 5,000 independent community-based providers that delivers meals to more than two million seniors annually. They report “millions more” waiting to be included.
• No Kid Hungry: Share Our Strength launched No Kid Hungry in 2010 and is a campaign addressing problems of poverty and hunger within the U.S. as well as globally. Its focus is raising money and awareness, but it also works with programs on the ground, having granted more than $600 million to these programs.  

Addressing Hunger in the U.S.

There are many factors that contribute to hunger in the U.S. among individuals, families and communities. Some of these factors have to be addressed at the societal level such as unemployment, housing, transportation and racism. At the individual level, needs can be met simply by getting food to hungry people, as many government programs and charitable organization do.

– Staff Reports

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