Hong Kong’s growth in the global financial economy has made the country a beacon of rapid development and opulence. Behind the image of luxurious expansion lurks a harsh reality of inequality and growing rates of hunger. A Hong Kong nonprofit aims to help the city’s bounty feed all.
As a major port city and a booming hub of global trade, Hong Kong’s GDP continues to grow. Trading Economics’ data indicates that Hong Kong’s GDP growth in 2016 has nearly doubled since its GDP growth in 2015. This wealth, however, is distributed disproportionately.
The CIA World Factbook designates Hong Kong’s level of income inequality as the tenth worst in the world, and the U.N. Development Program claims Hong Kong has the highest level of income inequality among highly developed nations.
Data on poverty and hunger illuminate these inequities. According to Trading Economics, the poverty line in Hong Kong is HK$ 3,275 per month (about $422) with an hourly minimum wage of HK$ 32 (roughly $4). Twenty percent of Hong Kong’s population currently lives below this threshold, leaving many citizens food insecure.
In light of these concerns, the South China Morning Post reported that the U.N. considered opening a World Food Program (WFP) office in Hong Kong in 2013, citing the region as an appropriate candidate for further attention.
However, the U.N. never established an office, leaving Hong Kong without a concrete inter-governmental organization to deal with the growing issue of food insecurity. Gabrielle Kirstein, co-founder and executive director of Feeding Hong Kong, aimed to address hunger in Hong Kong by creating a nonprofit that would divert food waste to feed those in need.
Feeding Hong Kong (FHK) is a self-proclaimed “Hong Kong food bank with a difference.” By accepting usable food donations from corporate partners, restaurants, grocery stores and delis, FHK creates a supply chain that directs surplus food into the hands of over 25 charities and community organizations that address poverty and hunger. It is the only nonprofit of its kind in Hong Kong.
To ensure the continued effectiveness of the program, FHK thoughtfully distributes the food it collects to its constituent organizations. For example, FHK deliberately addresses the needs of children’s welfare programs differently than those of adults. FHK aims to address hunger in Hong Kong by supporting these already established organizations in their endeavors to provide essential services.
FHK functions in a dense urban environment by harnessing the resources around it. For FHK’s annual event, “Chefs in the Community,” culinary professionals volunteer with local charities to improve their food services. The Feeding Hong Kong Cookbook Collection is sold to generate funds for the nonprofit, while spreading awareness of how to reduce food waste, even in a personal kitchen setting.
Despite growing rates of hunger in Hong Kong, FHK has established a network to solve several issues associated with rapid urban development. By creating an organization that supports those around it, FHK aims to spread the wealth of the nation by eradicating hunger, one meal at a time.
– Laurel Klafehn